CN106720743A - A kind of preparation method of lotus leaf function tea beverage - Google Patents
A kind of preparation method of lotus leaf function tea beverage Download PDFInfo
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- CN106720743A CN106720743A CN201611080765.6A CN201611080765A CN106720743A CN 106720743 A CN106720743 A CN 106720743A CN 201611080765 A CN201611080765 A CN 201611080765A CN 106720743 A CN106720743 A CN 106720743A
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- China
- Prior art keywords
- lotus leaf
- tea beverage
- preparation
- function tea
- dietary fiber
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of preparation method of lotus leaf function tea beverage.A kind of preparation method of lotus leaf function tea beverage, it is characterised in that comprise the following steps：Take lotus leaf, white granulated sugar, citric acid, dietary fiber, carragheen, sodium alginate standby, above raw material is commercially available and is food-grade.Lotus leaf function tea beverage prepared by the method for the invention, tint lemon yellow, and color is homogeneous, the equal free from extraneous odour of flavour, smell, light lotus leaf fragrance, clean taste is sour-sweet moderate；Clear；No suspended substance and macroscopic impurity, precipitation.
Description
Technical field
The present invention relates to a kind of preparation method of lotus leaf function tea beverage.
Background technology
Lotus leaf is the blade of nymphaeaceae plant lotus.Lotus leaf contains the functional components such as Nuciferine and flavone compound, has
Lowering blood-fat and reducing weight, sending up the lucid yang, clearing away summerheat, the effects such as promote the production of body fluid to quench thirst, and lotus leaf is a kind of wide material sources, cheap original
Material.Du Lijun etc. observes lotus leaf water extract to serum cholesterol and the shadow of triglycerides by block mold of hyperlipidemia small white mouse
Ring.Result shows that lotus leaf water extract has obvious Regulation serum lipids, and its active site is mainly lotus flavone, is secondly mainly lotus
Leaf alkaloid.He Laying etc. proves that it has with the alkaloid in lotus leaf extract as index by the feeding trial to small white mouse
Effect for reducing fat.Flavone compound and alkaloid in lotus leaf also have antimitotic, antibacterial, the only effect such as spasm.
The drink about lotus leaf class is not many in the market, and processing mode is also not quite similar, but mostly using packed
Infusion or bottled drink.Mentioned in the development of feature compound lotus leaf bag tea by by lotus leaf, chrysanthemum, tealeaves such as Sun Zhi
3 kinds of raw materials crush ratios and coordinate the packed infusion tea made, Peng Ling mentioned in Lotus leaf scented tea healthy beverage with lotus leaf, lotus
The health-related beverage that flower, tea water extract are made for primary raw material.With lotus leaf as primary raw material, then the raw materials such as chrysanthemum are equipped with, made
A kind of new type of health tea beverage is obtained, makes its mouthfeel alcohol and aromatic flavour, standby significant lipid-loweringing, heatstroke prevention healthcare function.Lotus leaf health care
Tea beverage is by with the wide prospect of marketing.Additionally, dietary fiber is more and more closed as " the 7th nutrient "
Note, while as a kind of prebiotics, the characteristics of dietary fiber has low in calories, hypoglycemia patient and regulation blood fat, drop
Low cholesterol, the effect for relaxing bowel.
The content of the invention
To reach above-mentioned purpose, the present invention proposes a kind of preparation method of lotus leaf function tea beverage.
A kind of preparation method of lotus leaf function tea beverage, comprises the following steps：
（1）Take lotus leaf, white granulated sugar, citric acid, dietary fiber, carragheen, sodium alginate standby, above raw material is commercially available and equal
It is food-grade；
（2）Lotus leaf is cleaned, is dried, by being milled into lotus leaf powder after ultraviolet sterilization treatment；
（3）Lotus leaf powder is crossed into 2000 mesh sieves, by solid-liquid ratio 1：20-l：30g/ml adds water as extractant；
（4）Under the conditions of 50-70 DEG C, 3-4 h are soaked while stirring, the nutriment and flavones in lotus leaf are extracted using method of refining
Class compound, is obtained Lotus Leaf Extracts；
（5）To step（4）White granulated sugar 5-8%, citric acid 0.01-0.99%, dietary fiber are added in gained Lotus Leaf Extracts
0.1-5%, is sufficiently mixed uniform rear filling.
Preferably, step（3）The solid-liquid ratio 1：25g/ml.
Preferably, step（5）The white granulated sugar 6%, citric acid 0.1%, dietary fiber 1%.
Lotus leaf function tea beverage prepared by the method for the invention, tint lemon yellow, and color is homogeneous, flavour, smell are equal
Free from extraneous odour, light lotus leaf fragrance, clean taste is sour-sweet moderate；Clear；No suspended substance and macroscopic impurity, precipitation.
Specific embodiment
Embodiment 1.
A kind of preparation method of lotus leaf function tea beverage, comprises the following steps：
（1）Take lotus leaf, white granulated sugar, citric acid, dietary fiber, carragheen, sodium alginate standby, above raw material is commercially available and equal
It is food-grade；
（2）Lotus leaf is cleaned, is dried, by being milled into lotus leaf powder after ultraviolet sterilization treatment；
（3）Lotus leaf powder is crossed into 2000 mesh sieves, by solid-liquid ratio 1：25g/ml adds water as extractant；
（4）Under the conditions of 50-70 DEG C, 3-4 h are soaked while stirring, the nutriment and flavones in lotus leaf are extracted using method of refining
Class compound, is obtained Lotus Leaf Extracts；
（5）To step（4）White granulated sugar 5-8%, citric acid 0.01-0.99%, dietary fiber are added in gained Lotus Leaf Extracts
0.1-5%, is sufficiently mixed uniform rear filling.
（6）Step（3）The solid-liquid ratio 1：25g/ml.
Embodiment 2
In order to increase the mouthfeel of lotus leaf function tea beverage of the present invention, embodiment step（5）The white granulated sugar 6%, lemon
Acid 0.1%, dietary fiber 1%.
A kind of preparation method of lotus leaf function tea beverage, comprises the following steps：
（1）Take lotus leaf, white granulated sugar, citric acid, dietary fiber, carragheen, sodium alginate standby, above raw material is commercially available and equal
It is food-grade；
（2）Lotus leaf is cleaned, is dried, by being milled into lotus leaf powder after ultraviolet sterilization treatment；
（3）Lotus leaf powder is crossed into 2000 mesh sieves, by solid-liquid ratio 1：25g/ml adds water as extractant；
（4）Under the conditions of 50-70 DEG C, 3-4 h are soaked while stirring, the nutriment and flavones in lotus leaf are extracted using method of refining
Class compound, is obtained Lotus Leaf Extracts；
（5）To step（4）White granulated sugar 6% is added in gained Lotus Leaf Extracts, citric acid 0.1%, dietary fiber 1% is fully mixed
Close uniform rear filling.
Claims (3)
1. a kind of preparation method of lotus leaf function tea beverage, it is characterised in that comprise the following steps：
（1）Take lotus leaf, white granulated sugar, citric acid, dietary fiber, carragheen, sodium alginate standby, above raw material is commercially available and equal
It is food-grade；
（2）Lotus leaf is cleaned, is dried, by being milled into lotus leaf powder after ultraviolet sterilization treatment；
（3）Lotus leaf powder is crossed into 2000 mesh sieves, by solid-liquid ratio 1：20-l：30g/ml adds water as extractant；
（4）Under the conditions of 50-70 DEG C, 3-4 h are soaked while stirring, the nutriment and flavones in lotus leaf are extracted using method of refining
Class compound, is obtained Lotus Leaf Extracts；
（5）To step（4）White granulated sugar 5-8%, citric acid 0.01-0.99%, dietary fiber are added in gained Lotus Leaf Extracts
0.1-5%, is sufficiently mixed uniform rear filling.
2. as claim 1 tells a kind of preparation method of lotus leaf function tea beverage, it is characterised in that：Step（3）The feed liquid
Than 1：25g/ml.
3. as claim 1 tells a kind of preparation method of lotus leaf function tea beverage, it is characterised in that：Step（5）The white sand
Sugar 6%, citric acid 0.1%, dietary fiber 1%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611080765.6A CN106720743A (en) | 2016-11-30 | 2016-11-30 | A kind of preparation method of lotus leaf function tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611080765.6A CN106720743A (en) | 2016-11-30 | 2016-11-30 | A kind of preparation method of lotus leaf function tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720743A true CN106720743A (en) | 2017-05-31 |
Family
ID=58901368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611080765.6A Pending CN106720743A (en) | 2016-11-30 | 2016-11-30 | A kind of preparation method of lotus leaf function tea beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN106720743A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594002A (en) * | 2017-09-08 | 2018-01-19 | 深圳市碧荷春生物科技有限公司 | A kind of lotus leaf tea-drinking and preparation method thereof |
-
2016
- 2016-11-30 CN CN201611080765.6A patent/CN106720743A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594002A (en) * | 2017-09-08 | 2018-01-19 | 深圳市碧荷春生物科技有限公司 | A kind of lotus leaf tea-drinking and preparation method thereof |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |
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| WD01 | Invention patent application deemed withdrawn after publication |