CN106720329A - 一种含有雷公菌的乳制品 - Google Patents
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Abstract
本发明公开了一种含有雷公菌的乳制品，其由质量份的以下原料组成：鲜牛乳200份、雷公菌20～25份、芝麻1～3份、花生2～5份、核桃3～5份、红糖4～8份、红枣1～5份、发酵剂10～15份、从银杏叶、远志、当归、山茱萸、石菖蒲、丹参、麦冬、熟地、川芎、茯苓中提取而成的中草药混合提取液5～10份。本发明在制备上将雷公菌进行超声波破碎，避免高温高热对营养物质的破坏，能较好的保持雷公菌的营养，本发明的雷公菌酸奶乳制品还添加了中草药组分以及芝麻、花生、核桃、红枣等原料，与雷公菌搭配，能补虚扶正、健脾益胃、补气益髓、安神益智、豁痰开窍，具有预防老年痴呆的保健效果。
Description
技术领域
本发明涉及奶制品技术领域，具体涉及一种含有雷公菌的乳制品。
背景技术
雷公菌，学名，普通念珠藻，又称地皮菜、地耳、地衣、地木耳、地皮菌、地软儿、地瓜皮等。雷公菌富含蛋白质、多种维生素和磷、锌、钙等矿物质，以色列魏茨曼研究的科学家研究发现，雷公菌所含的一种成分可以抑制人大脑中的乙酰胆碱酯酶的活性，从而能对老年痴呆症产生疗效。另一方面，雷公菌与嗜酸乳杆菌可以形成共生关系，地皮草可以促进乳酸菌的生长，从而可将雷公菌用作酸奶乳制品的配料，制成雷公菌酸奶乳制品。
发明内容
本发明的目的在于，针对现有技术，提供一种含有雷公菌的乳制品。
为实现上述目的，本发明采取以下技术方案：一种含有雷公菌的乳制品由质量份的以下原料组成：鲜牛乳200份、雷公菌20～25份、芝麻1～3份、花生2～5份、核桃3～5份、红糖4～8份、红枣1～5份、发酵剂10～15份、从银杏叶、远志、当归、山茱萸、石菖蒲、丹参、麦冬、熟地、川芎、茯苓中提取而成的中草药混合提取液5～10份。
其中，所述的发酵剂由嗜酸乳杆菌、嗜热链球菌、保加利亚杆菌组成。
其中，所述的中草药混合提取液中银杏叶、远志、当归、山茱萸、石菖蒲、丹参、麦冬、熟地、川芎、茯苓的质量之比为7：5：3：2：4：3：6：1：5：2。
其中，其制备方法为：
(1)雷公菌的预处理：将雷公菌洗净，在40℃下烘干后，再置于研磨机中捣碎，加入1～3倍质量份的水，置于超声波细胞破碎机中，在超声波功率为250～300W的条件下，超声1～3min得到超声波粉碎的雷公菌；
(2)芝麻、花生、核桃、红枣的预处理：将红枣去核，将花生浸泡2～3h，与核桃、芝麻置于打浆机中打浆得到混合浆液备用；
(3)中草药混合提取液的制备：将银杏叶、远志、当归、山茱萸、石菖蒲、丹参、麦冬、熟地、川芎、茯苓进行微粉碎，过300目筛，加入3～5倍质量份的水，置于超声波功率为250～300W的条件下，超声5～7min，过滤取得中草药混合提取液；
(4)发酵：将鲜牛乳与处理过的雷公菌、混合浆液、中草药混合提取液混合，加入红糖，搅拌均匀，置于均质机中均质，再进行巴氏灭菌，冷却至室温后加入发酵剂，在30～40℃下发酵4～6h，再置于0～4℃下冷藏12h得到酸奶乳制品。
其中，雷公菌营养丰富，其含有能抑制人大脑中的乙酰胆碱酯酶的活性，可以预防老年痴呆症，同时，雷公菌与嗜酸乳杆菌可以形成共生关系，地皮草可以促进乳酸菌的生长，提高酸奶乳制品的品质。
其中，黑芝麻，味甘，性平，有补肝益肾、润燥通便之功；核桃味甘、性平、温，无毒，有健胃、补血、润肺、养神、延年益寿等功效；花生营养价值高，内含丰富的脂肪和蛋白质以及维生素B2、PP、A、D、E，钙和铁等，并含有硫胺素、核黄素、尼克酸等多种维生素特别是含有人体必须的氨基酸，有促进脑细胞发育，增强记忆的功能。红枣，性微温，味甘，具有补脾益气，养血安神的功效；红糖，味甘，性温，能补中缓急，和血行瘀。
进一步的，本发明添加的中草药混合提取液的药性如下：
银杏叶，味甘、苦、涩，性平。归心、肺经。具有促进大脑供血供氧，增强记忆力、改善健忘、失眠、头晕目眩、心慌气短、耳鸣等亚健康状态、预防中风、老年痴呆症的发生等作用。
远志，性温，味苦、辛。具有安神益智、祛痰、消肿的功能，用于心肾不交引起的失眠多梦、健忘惊悸，神志恍惚，咳痰不爽，疮疡肿毒，乳房肿痛。
当归，味甘、辛、苦，性温，具有补血和血，调经止痛，润燥滑肠、抗癌、抗老防老、免疫之功效。
山茱萸，味酸、涩，性微温。归肝、肾经。补益肝肾，收敛固涩、固精缩尿、止带止崩止汗、生津止渴。
石菖蒲，味辛、苦，性温。归心、胃经。化湿开胃，开窍豁痰，醒神益智。
丹参，味苦，性微寒，具有活血祛瘀，通经止痛，清心除烦，凉血消痈之功效。
麦冬，味甘、微苦，性凉，具有滋阴生津、润肺止咳、清心除烦之功效。
熟地，味甘，性微温。归肝、肾经。补血养阴，填精益髓。
川芎，味辛，性温。归肝、胆、心包经。活血行气，祛风止痛。
茯苓，味甘，淡平。入心、肺、脾经。具有渗湿利水，健脾和胃，宁心安神的功效。
本发明的有益效果是：
1、本发明在制备方法上，将雷公菌进行超声波破碎，避免高温高热对营养物质的破坏，能较好的保持雷公菌的营养。
2、本发明的雷公菌酸奶乳制品还添加了中草药组分以及芝麻、花生、核桃、红枣等原料，与雷公菌搭配，能补虚扶正、健脾益胃、补气益髓、安神益智、豁痰开窍，具有预防老年痴呆的保健效果。
3、本发明的雷公菌可以促进乳酸菌的生长，有利于酸奶乳制品的制作，提高乳制品的营养价值。
具体实施方式
下面结合具体实施例，对本发明进一步的说明。
实施例1
一种含有雷公菌的乳制品由质量份的以下原料组成：鲜牛乳200份、雷公菌25份、芝麻3份、花生5份、核桃5份、红糖8份、红枣5份、发酵剂15份、由质量之比为7：5：3：2：4：3：6：1：5：2的银杏叶、远志、当归、山茱萸、石菖蒲、丹参、麦冬、熟地、川芎、茯苓提取而成的中草药混合提取液10份。
其制备方法为：
(1)雷公菌的预处理：将雷公菌洗净，在40℃下烘干后，再置于研磨机中捣碎，加入3倍质量份的水，置于超声波细胞破碎机中，在超声波功率为300W的条件下，超声3min得到超声波粉碎的雷公菌；
(2)芝麻、花生、核桃、红枣的预处理：将红枣去核，将花生浸泡3h，与核桃、芝麻置于打浆机中打浆得到混合浆液备用；
(3)中草药混合提取液的制备：将银杏叶、远志、当归、山茱萸、石菖蒲、丹参、麦冬、熟地、川芎、茯苓进行微粉碎，过300目筛，加入5倍质量份的水，置于超声功率为300W的条件下，超声7min，过滤取得中草药混合提取液；
(4)发酵：将鲜牛乳与处理过的雷公菌、混合浆液、中草药混合提取液混合，加入红糖，搅拌均匀，置于均质机中均质，再进行巴氏灭菌，冷却至室温后加入发酵剂，在40℃下发酵6h，在置于4℃下冷藏12h得到酸奶乳制品。
实施例2
一种含有雷公菌的乳制品由质量份的以下原料组成：鲜牛乳200份、雷公菌20份、芝麻1份、花生2份、核桃3份、红糖4份、红枣1份、发酵剂10份、由质量之比为7：5：3：2：4：3：6：1：5：2的银杏叶、远志、当归、山茱萸、石菖蒲、丹参、麦冬、熟地、川芎、茯苓提取而成的中草药混合提取液5份。
其制备方法为：
(1)雷公菌的预处理：将雷公菌洗净，在40℃下烘干后，再置于研磨机中捣碎，加入1倍质量份的水，置于超声波细胞破碎机中，在超声波功率为250W的条件下，超声1min得到超声波粉碎的雷公菌；
(2)芝麻、花生、核桃、红枣的预处理：将红枣去核，将花生浸泡2h，与核桃、芝麻置于打浆机中打浆得到混合浆液备用；
(3)中草药混合提取液的制备：将银杏叶、远志、当归、山茱萸、石菖蒲、丹参、麦冬、熟地、川芎、茯苓进行微粉碎，过300目筛，加入3倍质量份的水，置于超声功率为250W的条件下，超声5min，过滤取得中草药混合提取液；
(4)发酵：将鲜牛乳与处理过的雷公菌、混合浆液、中草药混合提取液混合，加入红糖，搅拌均匀，置于均质机中均质，再进行巴氏灭菌，冷却至室温后加入发酵剂，在30℃下发酵4h，在置于0℃下冷藏12h得到酸奶乳制品。
实施例3
一种含有雷公菌的乳制品由质量份的以下原料组成：鲜牛乳200份、雷公菌22份、芝麻2份、花生4份、核桃4份、红糖6份、红枣3份、发酵剂12份、由质量之比为7：5：3：2：4：3：6：1：5：2的银杏叶、远志、当归、山茱萸、石菖蒲、丹参、麦冬、熟地、川芎、茯苓提取而成的中草药混合提取液8份。
其制备方法为：
(1)雷公菌的预处理：将雷公菌洗净，在40℃下烘干后，再置于研磨机中捣碎，加入2倍质量份的水，置于超声波细胞破碎机中，在超声波功率为300W的条件下，超声2min得到超声波粉碎的雷公菌；
(2)芝麻、花生、核桃、红枣的预处理：将红枣去核，将花生浸泡2h，与核桃、芝麻置于打浆机中打浆得到混合浆液备用；
(3)中草药混合提取液的制备：将银杏叶、远志、当归、山茱萸、石菖蒲、丹参、麦冬、熟地、川芎、茯苓进行微粉碎，过300目筛，加入4倍质量份的水，置于超声功率为250W的条件下，超声6min，过滤取得中草药混合提取液；
(4)发酵：将鲜牛乳与处理过的雷公菌、混合浆液、中草药混合提取液混合，加入红糖，搅拌均匀，置于均质机中均质，再进行巴氏灭菌，冷却至室温后加入发酵剂，在35℃下发酵5h，在置于3℃下冷藏12h得到酸奶乳制品。
Claims (4)
1.一种含有雷公菌的乳制品，其特征在于，其由质量份的以下原料组成：鲜牛乳200份、雷公菌20～25份、芝麻1～3份、花生2～5份、核桃3～5份、红糖4～8份、红枣1～5份、发酵剂10～15份、从银杏叶、远志、当归、山茱萸、石菖蒲、丹参、麦冬、熟地、川芎、茯苓中提取而成的中草药混合提取液5～10份。
2.根据权利要求1所述的一种含有雷公菌的乳制品，其特征在于，所述的发酵剂由嗜酸乳杆菌、嗜热链球菌、保加利亚杆菌组成。
3.根据权利要求1所述的一种含有雷公菌的乳制品，其特征在于，中草药混合提取液中银杏叶、远志、当归、山茱萸、石菖蒲、丹参、麦冬、熟地、川芎、茯苓的质量之比为7：5：3：2：4：3：6：1：5：2。
4.根据权利要求1-3任一所述的一种含有雷公菌的乳制品，其特征在于，其制备方法为：
(1)雷公菌的预处理：将雷公菌洗净，在40℃下烘干后，再置于研磨机中捣碎，加入1～3倍质量份的水，置于超声波细胞破碎机中，在超声波功率为250～300W的条件下，超声1～3min得到超声波粉碎的雷公菌；
(2)芝麻、花生、核桃、红枣的预处理：将红枣去核，将花生浸泡2～3h，与核桃、芝麻置于打浆机中打浆得到混合浆液备用；
(3)中草药混合提取液的制备：将银杏叶、远志、当归、山茱萸、石菖蒲、丹参、麦冬、熟地、川芎、茯苓进行微粉碎，过300目筛，加入3～5倍质量份的水，置于超声波功率为250～300W的条件下，超声5～7min，过滤取得中草药混合提取液；
(4)发酵：将鲜牛乳与处理过的雷公菌、混合浆液、中草药混合提取液混合，加入红糖，搅拌均匀，置于均质机中均质，再进行巴氏灭菌，冷却至室温后加入发酵剂，在30～40℃下发酵4～6h，再置于0～4℃下冷藏12h得到酸奶乳制品。
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| CN106720339A (zh) * | 2016-11-30 | 2017-05-31 | 广西大学 | 一种地皮菜保健酸奶 |
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| CN106720339A (zh) * | 2016-11-30 | 2017-05-31 | 广西大学 | 一种地皮菜保健酸奶 |
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