CN106720070A - A kind of shortening, the moon cake containing the shortening and its processing method - Google Patents
A kind of shortening, the moon cake containing the shortening and its processing method Download PDFInfo
- Publication number
- CN106720070A CN106720070A CN201710024199.5A CN201710024199A CN106720070A CN 106720070 A CN106720070 A CN 106720070A CN 201710024199 A CN201710024199 A CN 201710024199A CN 106720070 A CN106720070 A CN 106720070A
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- CN
- China
- Prior art keywords
- moon cake
- parts
- shortening
- oil
- seed oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
Abstract
The invention discloses a kind of shortening, the shortening is made up of peony seed oil and perilla herb oil, and the peony seed oil is 6~10 with the mass ratio of perilla herb oil：1~4.It is an advantage of the invention that using the shortening, after the processed moon cake baking for obtaining, shortening effect is good, and mouthfeel is loose when edible and is not easy scaling-off.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of shortening, the moon cake containing the shortening and its
Processing method.
Background technology
In traditional mooncake, generally requiring addition lard carries out shortening.Because the limitation of lard is, it is necessary to seek a kind of replacement
Product.Reported in existing document and substituted butter, soybean oil or peanut oil etc., effect is not all right, also need continuation to use pig
Oil is processed moon cake.Accordingly, it would be desirable to further study shortening.
The content of the invention
The present invention proposes a kind of good shortening of shortening effect.
The technical proposal of the invention is realized in this way：
A kind of shortening, the shortening is made up of peony seed oil and perilla herb oil, the matter of the peony seed oil and perilla herb oil
Amount is than being 6~10：1~4.
Preferably, the peony seed oil and the mass ratio of perilla herb oil are 6~8：1~3.
Preferably, the peony seed oil and the mass ratio of perilla herb oil are 7：2.
Present invention also offers a kind of moon cake wrapper containing the shortening.
Preferably, the moon cake wrapper is made up of the component of following composition by weight：400~600 parts of Plain flour, potato are formed sediment
60~100 parts of powder, 40~80 parts of perilla herb oil, 10~50 parts of tea seed oil, 5~10 parts of shortening.
Preferably, the moon cake wrapper also include sweetener, pigment, antioxidant, essence or dairy produce in one kind or it
Arbitrary proportion mixture.
Present invention also offers a kind of moon cake containing the moon cake wrapper, the moon cake also includes moon cake, the moon
Cake filling material is made up of the component of following composition by weight：New 28~32 parts of fresh-rose, 8~12 parts of white granulated sugar, 4~6 parts of candied melon
With 4~6 parts of vegetable oil.
Present invention also offers a kind of method for processing moon cake, comprise the following steps：By farina, perilla herb oil, tea
After leaf seed oil, shortening mixing, add Plain flour and knead open, place, obtain the moon cake wrapper；Then by new fresh-rose, white
Granulated sugar, candied melon and vegetable oil are mixed, and are placed, and obtain the moon cake；The moon cake is positioned in the moon cake wrapper,
Parcel, press mold, baking.
Preferably, before the baking, the moon cake that will be wrapped is placed 1.5~2.5 hours under being placed in normal temperature, then is placed in preheating
In good baking container, toasted 3~5 minutes under conditions of 165 DEG C~175 DEG C, then dried under conditions of 285 DEG C~295 DEG C
It is roasting 6~8 minutes, then toasted 2~4 minutes under conditions of 250 DEG C~255 DEG C.
Preferably, the moon cake also includes tomato juice powder；The quality of the tomato juice powder and the new fresh-rose
Than being 1:15.
Compared with prior art, the beneficial effects of the invention are as follows：
The shortening being made jointly using peony seed oil and perilla herb oil, after the processed moon cake baking for obtaining, shortening effect
Good, mouthfeel is loose when edible and is not easy scaling-off.
Specific embodiment
The technical scheme in the present invention is clearly and completely described below, it is clear that described embodiment is only
Several embodiments therein of the invention, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of creative work is not made, belongs to the model of present invention protection
Enclose.
Embodiment 1
A kind of method for processing moon cake, comprises the following steps：By weight, 100 parts of farina, perilla herb oil are weighed
80 parts, 50 parts of tea seed oil, after the mixing of 8 parts of shortening, add 600 parts of Plain flour and knead open, place, obtain the moon cake wrapper.
The shortening is made up of peony seed oil and perilla herb oil, and the peony seed oil is 6 with the mass ratio of perilla herb oil：1.
According to parts by weight, 6 parts of 32 parts of new fresh-rose, 12 parts of white granulated sugar, 6 parts of candied melon and vegetable oil are weighed, mixed,
Place, obtain the moon cake.
The moon cake is positioned in the moon cake wrapper, is wrapped up, press mold, be placed under normal temperature and place 2.5 hours, be placed in
In preheated baking container, toasted 5 minutes under conditions of 175 DEG C, then toasted 8 minutes under conditions of 295 DEG C, Ran Hou
Toasted 4 minutes under conditions of 255 DEG C.
Embodiment 2
A kind of method for processing moon cake, comprises the following steps：By weight, 60 parts of farina, perilla herb oil are weighed
40 parts, 10 parts of tea seed oil, after the mixing of 10 parts of shortening, add 400 parts of Plain flour and knead open, place, obtain the moon cake wrapper.
The shortening is made up of peony seed oil and perilla herb oil, and the peony seed oil is 10 with the mass ratio of perilla herb oil：4.
According to parts by weight, 4 parts of 28 parts of new fresh-rose, 8 parts of white granulated sugar, 4 parts of candied melon and vegetable oil are weighed, mixed,
Place, obtain the moon cake.
The moon cake is positioned in the moon cake wrapper, is wrapped up, press mold, be placed under normal temperature and place 1.5 hours, be placed in
In preheated baking container, toasted 3 minutes under conditions of 165 DEG C, then toasted 6 minutes under conditions of 285 DEG C, Ran Hou
Toasted 2 minutes under conditions of 250 DEG C.
Embodiment 3
A kind of method for processing moon cake, comprises the following steps：By weight, 550 parts of Plain flour, potato is weighed to form sediment
After 90 parts of powder, 70 parts of perilla herb oil, 40 parts of tea seed oil, 5 parts of mixing of shortening, add 600 parts of Plain flour and knead open, place,
Obtain the moon cake wrapper.The shortening is made up of peony seed oil and perilla herb oil, and the peony seed oil is with the mass ratio of perilla herb oil
6：1.
According to parts by weight, 6 parts of 32 parts of new fresh-rose, 12 parts of white granulated sugar, 6 parts of candied melon and vegetable oil are weighed, mixed,
Place, obtain the moon cake.
The moon cake is positioned in the moon cake wrapper, is wrapped up, press mold, be placed under normal temperature and place 2.5 hours, be placed in
In preheated baking container, toasted 5 minutes under conditions of 175 DEG C, then toasted 8 minutes under conditions of 295 DEG C, Ran Hou
Toasted 4 minutes under conditions of 255 DEG C.
Embodiment 4
A kind of method for processing moon cake, comprises the following steps：By weight, 450 parts of Plain flour, potato is weighed to form sediment
After 70 parts of powder, 50 parts of perilla herb oil, 20 parts of tea seed oil, 6 parts of mixing of shortening, add 400 parts of Plain flour and knead open, place,
Obtain the moon cake wrapper.The shortening is made up of peony seed oil and perilla herb oil, and the peony seed oil is with the mass ratio of perilla herb oil
8：3.
According to parts by weight, 4 parts of 28 parts of new fresh-rose, 8 parts of white granulated sugar, 4 parts of candied melon and vegetable oil are weighed, mixed,
Place, obtain the moon cake.
The moon cake is positioned in the moon cake wrapper, is wrapped up, press mold, be placed under normal temperature and place 1.5 hours, be placed in
In preheated baking container, toasted 3 minutes under conditions of 165 DEG C, then toasted 6 minutes under conditions of 285 DEG C, Ran Hou
Toasted 2 minutes under conditions of 250 DEG C.
Embodiment 5
A kind of method for processing moon cake, comprises the following steps：By weight, 500 parts of Plain flour, potato is weighed to form sediment
After 80 parts of powder, 60 parts of perilla herb oil, 30 parts of tea seed oil, 9 parts of mixing of shortening, add 400~600 parts of Plain flour and knead open,
Place, obtain the moon cake wrapper.The shortening is made up of peony seed oil and perilla herb oil, the quality of the peony seed oil and perilla herb oil
Than being 7：2.
According to parts by weight, 5 parts of 30 parts of new fresh-rose, 10 parts of white granulated sugar, 5 parts of candied melon and vegetable oil are weighed, mixed,
Place, obtain the moon cake.
The moon cake is positioned in the moon cake wrapper, is wrapped up, press mold, be placed under normal temperature and place 2 hours, be placed in pre-
In the good baking container of heat, toasted 4 minutes under conditions of 170 DEG C, then toasted 7 minutes under conditions of 290 DEG C, Ran Hou
Toasted 3 minutes under conditions of 252 DEG C.
Embodiment 6
A kind of method for processing moon cake, comprises the following steps：By weight, 500 parts of Plain flour, potato is weighed to form sediment
After 80 parts of powder, 60 parts of perilla herb oil, 30 parts of tea seed oil, 6 parts of mixing of shortening, add 400~600 parts of Plain flour and knead open,
Place, obtain the moon cake wrapper.The shortening is made up of peony seed oil and perilla herb oil, the quality of the peony seed oil and perilla herb oil
Than being 7：2.
According to parts by weight, 30 parts of new fresh-rose, 10 parts of white granulated sugar, 5 parts of candied melon, 5 parts of vegetable oil and tomato are weighed
2 parts of juice powder, mixes, and places, and obtains the moon cake.
The moon cake is positioned in the moon cake wrapper, is wrapped up, press mold, be placed under normal temperature and place 2 hours, be placed in pre-
In the good baking container of heat, toasted 4 minutes under conditions of 170 DEG C, then toasted 7 minutes under conditions of 290 DEG C, Ran Hou
Toasted 3 minutes under conditions of 252 DEG C.
Above-described embodiment gained moon cake, golden yellow color, profile is full, and shortening effect is good, and texture is uniformly clear, mouth when eating
Sense is loose and is not easy scaling-off.Compared to other embodiments gained moon cake, tomato juice is added in the fillings of the gained moon cake of embodiment 6
Powder, can make the color and luster of rose more press close to the true qualities of rose.Illustrate add tomato juice powder, it is toasted after moon cake, can protect
The true qualities of rose are held, unexpected technique effect is achieved.
In above-described embodiment, tomato juice powder is that tomato is squeezed the juice, filtering, is obtained after spray drying.
In order to obtain mouthfeel more preferably, the more preferably moon cake such as color and luster can also add sweetener in moon cake wrapper or moon cake
One kind or their arbitrary proportion in (white granulated sugar, brown sugar, rock sugar, syrup etc.), pigment, antioxidant, essence or dairy produce
Mixture.
Presently preferred embodiments of the present invention is the foregoing is only, is not intended to limit the invention, it is all in essence of the invention
Within god and principle, any modification, equivalent substitution and improvements made etc. should be included within the scope of the present invention.
Claims (10)
1. a kind of shortening, it is characterised in that：The shortening is made up of peony seed oil and perilla herb oil, the peony seed oil with it is purple
Oily mass ratio of reviving is 6~10：1~4.
2. a kind of shortening according to claim 1, it is characterised in that：The peony seed oil is with the mass ratio of perilla herb oil
6~8：1~3.
3. a kind of shortening according to claim 2, it is characterised in that：The peony seed oil is with the mass ratio of perilla herb oil
7：2.
4. a kind of moon cake wrapper containing shortening any one of claim 1-3.
5. moon cake wrapper according to claim 4, it is characterised in that：The moon cake wrapper by following composition by weight component system
Into：400~600 parts of Plain flour, 60~100 parts of farina, 40~80 parts of perilla herb oil, 10~50 parts of tea seed oil and rise
5~10 parts of butter.
6. a kind of moon cake wrapper according to claim 5, it is characterised in that：The moon cake wrapper also includes sweetener, pigment, resists
One kind or their arbitrary proportion mixture in oxidant, essence or dairy produce.
7. a kind of moon cake containing moon cake wrapper described in claim 5 or 6, it is characterised in that：The moon cake also includes moon cake,
The moon cake is made up of the component of following composition by weight：New 28~32 parts of fresh-rose, 8~12 parts of white granulated sugar, candied melon 4
~6 parts and 4~6 parts of vegetable oil.
8. it is a kind of process claim 7 described in moon cake method, it is characterised in that：Comprise the following steps：By farina, purple
After Soviet Union's oil, tea seed oil, shortening mixing, add Plain flour and knead open, place, obtain the moon cake wrapper；Then by fresh rose
Rare flower, white granulated sugar, candied melon and vegetable oil are mixed, and are placed, and obtain the moon cake；The moon cake is positioned over the moon
In cake skin, parcel, press mold, baking.
9. the method for processing moon cake according to claim 8, it is characterised in that before the baking, the moon cake that will be wrapped is put
In placement 1.5~2.5 hours under normal temperature, then it is placed in preheated baking container, 3 is toasted under conditions of 165 DEG C~175 DEG C
~5 minutes, then toasted 6~8 minutes under conditions of 285 DEG C~295 DEG C, then toast 2 under conditions of 250 DEG C~255 DEG C
~4 minutes.
10. the method for processing moon cake according to claim 8, it is characterised in that the moon cake also includes tomato juice powder；
The tomato juice powder is 1 with the mass ratio of the new fresh-rose:15.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710024199.5A CN106720070A (en) | 2017-01-13 | 2017-01-13 | A kind of shortening, the moon cake containing the shortening and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710024199.5A CN106720070A (en) | 2017-01-13 | 2017-01-13 | A kind of shortening, the moon cake containing the shortening and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720070A true CN106720070A (en) | 2017-05-31 |
Family
ID=58948193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710024199.5A Pending CN106720070A (en) | 2017-01-13 | 2017-01-13 | A kind of shortening, the moon cake containing the shortening and its processing method |
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Citations (6)
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|---|---|---|---|---|
| CN1468061A (en) * | 2000-08-08 | 2004-01-14 | ������������ʽ���� | Oil/fat composition |
| CN103596450A (en) * | 2011-06-14 | 2014-02-19 | 株式会社上野忠 | Mochi premix for mochi-containing bakery foods and method for making the mochi-containing bakery foods |
| CN103764809A (en) * | 2011-08-22 | 2014-04-30 | 花王株式会社 | Oil/fat composition |
| CN104247783A (en) * | 2013-06-27 | 2014-12-31 | 中粮营养健康研究院有限公司 | Grease composition for margarine and shortening and preparing method thereof |
| CN104520416A (en) * | 2012-09-04 | 2015-04-15 | 花王株式会社 | Fat composition |
| CN105851162A (en) * | 2016-05-30 | 2016-08-17 | 安徽省继红食品有限公司 | Moon cake with sophora japonica and cranberry paste filling |
-
2017
- 2017-01-13 CN CN201710024199.5A patent/CN106720070A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1468061A (en) * | 2000-08-08 | 2004-01-14 | ������������ʽ���� | Oil/fat composition |
| CN103596450A (en) * | 2011-06-14 | 2014-02-19 | 株式会社上野忠 | Mochi premix for mochi-containing bakery foods and method for making the mochi-containing bakery foods |
| CN103764809A (en) * | 2011-08-22 | 2014-04-30 | 花王株式会社 | Oil/fat composition |
| CN104520416A (en) * | 2012-09-04 | 2015-04-15 | 花王株式会社 | Fat composition |
| CN104247783A (en) * | 2013-06-27 | 2014-12-31 | 中粮营养健康研究院有限公司 | Grease composition for margarine and shortening and preparing method thereof |
| CN105851162A (en) * | 2016-05-30 | 2016-08-17 | 安徽省继红食品有限公司 | Moon cake with sophora japonica and cranberry paste filling |
Non-Patent Citations (3)
| Title |
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| 商业部科技情报研究所: "《油脂食品的劣化及其防止》", 28 February 1985, 商业部科技情报研究所 * |
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