CN106701412A - Spleen invigorating and appetite promoting healthcare rice wine and preparation method thereof - Google Patents
Spleen invigorating and appetite promoting healthcare rice wine and preparation method thereof Download PDFInfo
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- CN106701412A CN106701412A CN201611136954.0A CN201611136954A CN106701412A CN 106701412 A CN106701412 A CN 106701412A CN 201611136954 A CN201611136954 A CN 201611136954A CN 106701412 A CN106701412 A CN 106701412A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/21—Amaranthaceae (Amaranth family), e.g. pigweed, rockwort or globe amaranth
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/40—Cornaceae (Dogwood family)
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- A—HUMAN NECESSITIES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
- A61K36/714—Aconitum (monkshood)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/80—Scrophulariaceae (Figwort family)
- A61K36/808—Scrophularia (figwort)
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- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
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- A61K36/906—Zingiberaceae (Ginger family)
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Abstract
The invention discloses spleen invigorating and appetite promoting healthcare rice wine and a preparation method thereof. The rice wine consists of the following raw materials in parts by weight: 100-120 parts of rhubarb rice, 7-10 parts of soybean, 6-8 parts of spina date seed, 5-7 parts of peanut, 5-8 parts of white hyacinth bean, 4-6 parts of radix ophiopogonis, 5-7 parts of corn stigma, 2-4 parts of balsam pear leaves, 4-6 parts of radix puerariae, 5-7 parts of radix scrophulariae, 4-6 parts of cornus officinalis, 3-5 parts of okra, 4-6 parts of fresh ginger juice, 5-7 parts of amaranthus mangostanus, 3-5 parts of carrot, 3-5 parts of radix aconiti carmichaeli, 2-4 parts of apple seed, 2-4 parts of hawthorn leaves, 4-6 parts of cherry, 1-3 parts of lemon juice, 2-4 parts of wheat germ, 4-6 parts of wheat koji, 0.5-1 part of pectinase and 1-3 parts of white granulated sugar. The rice wine disclosed by the invention has the advantages of golden yellow color, gentle and mellow mouthfeel and appropriate sourness and sweetness; the raw materials are in reasonable compatibility; and multiple healthcare herbal medicines including corn stigma, balsam pear leaves, radix scrophulariae and cornus officinalis have the functions of preventing and treating three high, refreshing and pleasing mind, relieving summer heat and cooling, invigorating spleen and promoting appetite.
Description
Technical field
The present invention relates to a kind of health-care yellow wine of spleen benefiting and stimulating the appetite and preparation method thereof, belong to the technical field of brewing yellow rice wine.
Background technology
Yellow rice wine is the national special product of China, also referred to as rice wine, belongs to brewed wine, in the big brewed wine in the world three(Yellow rice wine, grape
Wine and beer)In occupy an important seat;With rice, milled glutinous broomcorn millet as raw material, general alcohol content is 14%-20% to yellow rice wine, belongs to low
Degree brewed wine;Yellow rice wine contains abundant nutrition, and containing 21 kinds of amino acid, which includes unknown amino acid in spy, and human body is certainly
Body can not synthesize must by 8 kinds of food intake must ammonia its sour yellow rice wine all possess, therefore be described as " liquid cake ";Coarse cereals yellow rice wine
It is to make raw material with cereal, the brewed wine that saccharifying ferment is made is made of wheat koji or Chinese yeast.In history, the raw materials for production of yellow rice wine exist
The north is grain;It is generally raw material yellow rice wine brewage with rice in south;Current rice wine production focus primarily upon Zhejiang, Jiangsu, on
Also there is a small amount of production on the ground such as the ground such as sea, Fujian, Jiangxi and Guangdong, Anhui, Shandong, Shaanxi, Dalian.
Yellow rice wine also suffers from critically important effect always in traditional Chinese medical science field;Yellow rice wine can manage it medicine gesture, kills hundred evil in the traditional Chinese medical science,
Vicious gas, promoting blood circulation, thick stomach moistens skin, dissipates moisture etc., and in traditional Chinese medical science field, yellow rice wine is the main drinks of medicine liqueur brewing, because
Some Chinese medicines need to borrow wine gesture down to human body tip, or change the attribute of former Chinese medicine to realize treating the sufferer in terms of certain, or priming
Property to blood to pass through;But brewed very numerous rope of all medicinal liquor of the prior art, the production cycle is long, it is impossible to realize real a large amount of
Production;For today that existing society increasingly payes attention to health care, can realize that volume production is the existing required technology in this area.
The content of the invention
In order to alleviate shortcomings and deficiencies of the prior art, the health care it is an object of the invention to provide a kind of spleen benefiting and stimulating the appetite is yellow
Wine and preparation method thereof.
To achieve these goals, the present invention is adopted the following technical scheme that:
The health-care yellow wine of spleen benefiting and stimulating the appetite, the weight portion of its constitutive material is:Radix Et Rhizoma Rhei rice 100-120, soybean 7-10, spina date seed 6-8,
Peanut 5-7, Semen Lablab Album 5-8, tuber of dwarf lilyturf 4-6, corn stigma 5-7, balsampear leaf 2-4, root of kudzu vine 4-6, radix scrophulariae 5-7, Fructus Corni 4-6, Huang Qiu
Certain herbaceous plants with big flowers 3-5, fresh ginger juice 4-6, purple amaranth 5-7, carrot 3-5, monkshood 3-5, Apple Seeds 2-4, leaves of Hawthorn 2-4, cherry 4-6, lemon juice
1-3, wheat embryo 2-4, wheat koji 4-6, pectase 0.5-1, white granulated sugar 1-3.
The health-care yellow wine of spleen benefiting and stimulating the appetite, the weight portion of its constitutive material is:Radix Et Rhizoma Rhei rice 110, soybean 8, spina date seed 7, peanut
6th, Semen Lablab Album 6, the tuber of dwarf lilyturf 5, corn stigma 6, balsampear leaf 3, the root of kudzu vine 5, radix scrophulariae 6, Fructus Corni 5, okra 4, fresh ginger juice 5, purple amaranth 6,
Carrot 4, monkshood 4, Apple Seeds 3, leaves of Hawthorn 3, cherry 5, lemon juice 2, wheat embryo 3, wheat koji 5, pectase 0.8, white granulated sugar 2.
The preparation method of the health-care yellow wine of spleen benefiting and stimulating the appetite, including herein below:
(1)Weigh Radix Et Rhizoma Rhei rice, soybean by constitutive material, after cleaning up, plus clear water soak one week after drain away the water, then all steam
It is ripe, remaining water in pot is poured out and naturally cools to room temperature, it is standby;
(2)Spina date seed, peanut, Semen Lablab Album are weighed, is first added after cleaning in the aqueous citric acid solution containing 0.3-0.5% and is soaked 10-
15 hours, rinsed well with clear water after taking-up, be subsequently adding appropriate pure water, mix defibrination, mixed serum is obtained, it is standby
With;
(3)The tuber of dwarf lilyturf, corn stigma, balsampear leaf, the root of kudzu vine, radix scrophulariae, Fructus Corni, monkshood, Apple Seeds, leaves of Hawthorn, wheat koji are weighed, after cleaning
The water heating extracting measured with 5-10 times, extract solution is spray-dried, and obtains traditional Chinese medicine powder;
(4)Okra, purple amaranth, carrot, cherry, wheat embryo are weighed, appropriate pure water break process are added after cleaning,
It is subsequently adding pectinase enzymatic hydrolysis to process 2-3 hours, then filters to take filtrate, then carries out sterilization treatment, it is standby;
(5)The standby material of above-mentioned all steps is well mixed, other are remaining to be subsequently adding fresh ginger juice, lemon juice, white granulated sugar etc.
Constitutive material, is placed in jar fermenter after mixing, with wheat koji is entered, seals normal temperature standing for fermentation 30-45 days;
(6)By step(5)Gained mash press-in press the wine machine is squeezed is obtained semi-finished product after drinking;Finally the semi-finished product of gained are blent
Finished product afterwards.
Beneficial effects of the present invention:
Yellow rice wine golden yellow color color of the invention, the limpid soft mellowness of bright, mouthfeel, comfortable acid, its constitutive material compatibility are reasonable,
With high nutritive value and health care curative effect, wherein the plurality kinds of health care such as addition corn stigma, balsampear leaf, the root of kudzu vine, radix scrophulariae, Fructus Corni
Herbal medicine, it is three high with prevention and treatment, while have it is pure and fresh soothe the spirit, cooling of relieving summer heat, spleen benefiting and stimulating the appetite, the effect of promotion appetite, this hair
Bright technological operation is simple, easy to operate, it is easy to industrialized production.
Specific embodiment
Embodiment 1:The health-care yellow wine of spleen benefiting and stimulating the appetite, the weight of its constitutive material(Jin)For:Radix Et Rhizoma Rhei rice 110, soybean 8, acid
Jujube kernel 7, peanut 6, Semen Lablab Album 6, the tuber of dwarf lilyturf 5, corn stigma 6, balsampear leaf 3, the root of kudzu vine 5, radix scrophulariae 6, Fructus Corni 5, okra 4, fresh ginger juice
5th, purple amaranth 6, carrot 4, monkshood 4, Apple Seeds 3, leaves of Hawthorn 3, cherry 5, lemon juice 2, wheat embryo 3, wheat koji 5, pectase
0.8th, white granulated sugar 2.
The preparation method of the health-care yellow wine of spleen benefiting and stimulating the appetite, including herein below:
(1)Weigh Radix Et Rhizoma Rhei rice, soybean by constitutive material, after cleaning up, plus clear water soak one week after drain away the water, then all steam
It is ripe, remaining water in pot is poured out and naturally cools to room temperature, it is standby;
(2)Spina date seed, peanut, Semen Lablab Album are weighed, is first added after cleaning in the aqueous citric acid solution containing 0.3-0.5% and is soaked 10-
15 hours, rinsed well with clear water after taking-up, be subsequently adding appropriate pure water, mix defibrination, mixed serum is obtained, it is standby
With;
(3)The tuber of dwarf lilyturf, corn stigma, balsampear leaf, the root of kudzu vine, radix scrophulariae, Fructus Corni, monkshood, Apple Seeds, leaves of Hawthorn, wheat koji are weighed, after cleaning
The water heating extracting measured with 5-10 times, extract solution is spray-dried, and obtains traditional Chinese medicine powder;
(4)Okra, purple amaranth, carrot, cherry, wheat embryo are weighed, appropriate pure water break process are added after cleaning,
It is subsequently adding pectinase enzymatic hydrolysis to process 2-3 hours, then filters to take filtrate, then carries out sterilization treatment, it is standby;
(5)The standby material of above-mentioned all steps is well mixed, other are remaining to be subsequently adding fresh ginger juice, lemon juice, white granulated sugar etc.
Constitutive material, is placed in jar fermenter after mixing, with wheat koji is entered, seals normal temperature standing for fermentation 30-45 days;
By step(5)Gained mash press-in press the wine machine is squeezed is obtained semi-finished product after drinking;After finally the semi-finished product of gained are blent
Finished product.
Claims (3)
1. a kind of health-care yellow wine of spleen benefiting and stimulating the appetite, it is characterised in that the weight portion of its constitutive material is:It is Radix Et Rhizoma Rhei rice 100-120, big
Beans 7-10, spina date seed 6-8, peanut 5-7, Semen Lablab Album 5-8, tuber of dwarf lilyturf 4-6, corn stigma 5-7, balsampear leaf 2-4, root of kudzu vine 4-6, radix scrophulariae 5-
7th, Fructus Corni 4-6, okra 3-5, fresh ginger juice 4-6, purple amaranth 5-7, carrot 3-5, monkshood 3-5, Apple Seeds 2-4, leaves of Hawthorn 2-
4th, cherry 4-6, lemon juice 1-3, wheat embryo 2-4, wheat koji 4-6, pectase 0.5-1, white granulated sugar 1-3.
2. the health-care yellow wine of spleen benefiting and stimulating the appetite according to claim 1, it is characterised in that the weight portion of its constitutive material is:
Radix Et Rhizoma Rhei rice 110, soybean 8, spina date seed 7, peanut 6, Semen Lablab Album 6, the tuber of dwarf lilyturf 5, corn stigma 6, balsampear leaf 3, the root of kudzu vine 5, radix scrophulariae 6, mountain Zhu
Cornel 5, okra 4, fresh ginger juice 5, purple amaranth 6, carrot 4, monkshood 4, Apple Seeds 3, leaves of Hawthorn 3, cherry 5, lemon juice 2, wheat
Bud 3, wheat koji 5, pectase 0.8, white granulated sugar 2.
3. a kind of preparation method of the health-care yellow wine of spleen benefiting and stimulating the appetite as claimed in claim 1, it is characterised in that including following interior
Hold:
Weigh Radix Et Rhizoma Rhei rice, soybean by constitutive material, after cleaning up, plus clear water soak one week after drain away the water, then all cook,
Remaining water in pot is poured out and naturally cools to room temperature, it is standby;
Spina date seed, peanut, Semen Lablab Album are weighed, is first added after cleaning in the aqueous citric acid solution containing 0.3-0.5% and is soaked 10-15
Individual hour, rinsed well with clear water after taking-up, be subsequently adding appropriate pure water, mix defibrination, mixed serum is obtained, it is standby;
The tuber of dwarf lilyturf, corn stigma, balsampear leaf, the root of kudzu vine, radix scrophulariae, Fructus Corni, monkshood, Apple Seeds, leaves of Hawthorn, wheat koji are weighed, is used after cleaning
The 5-10 times of water heating extracting measured, extract solution is spray-dried, and obtains traditional Chinese medicine powder;
Okra, purple amaranth, carrot, cherry, wheat embryo are weighed, appropriate pure water break process is added after cleaning, then
Add pectinase enzymatic hydrolysis to process 2-3 hours, then filter to take filtrate, then carry out sterilization treatment, it is standby;
The standby material of above-mentioned all steps is well mixed, be subsequently adding fresh ginger juice, lemon juice, white granulated sugar etc. other residue composition
Raw material, is placed in jar fermenter after mixing, with wheat koji is entered, seals normal temperature standing for fermentation 30-45 days;
By step(5)Gained mash press-in press the wine machine is squeezed is obtained semi-finished product after drinking;After finally the semi-finished product of gained are blent
Finished product.
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Cited By (1)
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CN107502508A (en) * | 2017-09-14 | 2017-12-22 | 四川凤和黄酒有限责任公司 | Lemon yellow Wine drink and preparation method thereof |
Citations (1)
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CN104804936A (en) * | 2015-04-03 | 2015-07-29 | 王思伟 | Health purple perilla yellow wine and preparation method thereof |
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Publication number | Priority date | Publication date | Assignee | Title |
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CN104804936A (en) * | 2015-04-03 | 2015-07-29 | 王思伟 | Health purple perilla yellow wine and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107502508A (en) * | 2017-09-14 | 2017-12-22 | 四川凤和黄酒有限责任公司 | Lemon yellow Wine drink and preparation method thereof |
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Application publication date: 20170524 |