CN106701412A - Spleen invigorating and appetite promoting healthcare rice wine and preparation method thereof - Google Patents

Spleen invigorating and appetite promoting healthcare rice wine and preparation method thereof Download PDF

Info

Publication number
CN106701412A
CN106701412A CN201611136954.0A CN201611136954A CN106701412A CN 106701412 A CN106701412 A CN 106701412A CN 201611136954 A CN201611136954 A CN 201611136954A CN 106701412 A CN106701412 A CN 106701412A
Authority
CN
China
Prior art keywords
parts
radix
appetite
wheat
rice wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611136954.0A
Other languages
Chinese (zh)
Inventor
徐尚英
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Sea God's Yellow Rice Wine Group Co ltd
Original Assignee
Anhui Sea God's Yellow Rice Wine Group Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Sea God's Yellow Rice Wine Group Co ltd filed Critical Anhui Sea God's Yellow Rice Wine Group Co ltd
Priority to CN201611136954.0A priority Critical patent/CN106701412A/en
Publication of CN106701412A publication Critical patent/CN106701412A/en
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/21Amaranthaceae (Amaranth family), e.g. pigweed, rockwort or globe amaranth
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/23Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/40Cornaceae (Dogwood family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/42Cucurbitaceae (Cucumber family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/488Pueraria (kudzu)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/71Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
    • A61K36/714Aconitum (monkshood)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/72Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725Ziziphus, e.g. jujube
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/734Crataegus (hawthorn)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/736Prunus, e.g. plum, cherry, peach, apricot or almond
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/75Rutaceae (Rue family)
    • A61K36/752Citrus, e.g. lime, orange or lemon
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/80Scrophulariaceae (Figwort family)
    • A61K36/808Scrophularia (figwort)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/896Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8968Ophiopogon (Lilyturf)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/899Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/906Zingiberaceae (Ginger family)
    • A61K36/9068Zingiber, e.g. garden ginger

Abstract

The invention discloses spleen invigorating and appetite promoting healthcare rice wine and a preparation method thereof. The rice wine consists of the following raw materials in parts by weight: 100-120 parts of rhubarb rice, 7-10 parts of soybean, 6-8 parts of spina date seed, 5-7 parts of peanut, 5-8 parts of white hyacinth bean, 4-6 parts of radix ophiopogonis, 5-7 parts of corn stigma, 2-4 parts of balsam pear leaves, 4-6 parts of radix puerariae, 5-7 parts of radix scrophulariae, 4-6 parts of cornus officinalis, 3-5 parts of okra, 4-6 parts of fresh ginger juice, 5-7 parts of amaranthus mangostanus, 3-5 parts of carrot, 3-5 parts of radix aconiti carmichaeli, 2-4 parts of apple seed, 2-4 parts of hawthorn leaves, 4-6 parts of cherry, 1-3 parts of lemon juice, 2-4 parts of wheat germ, 4-6 parts of wheat koji, 0.5-1 part of pectinase and 1-3 parts of white granulated sugar. The rice wine disclosed by the invention has the advantages of golden yellow color, gentle and mellow mouthfeel and appropriate sourness and sweetness; the raw materials are in reasonable compatibility; and multiple healthcare herbal medicines including corn stigma, balsam pear leaves, radix scrophulariae and cornus officinalis have the functions of preventing and treating three high, refreshing and pleasing mind, relieving summer heat and cooling, invigorating spleen and promoting appetite.

Description

A kind of health-care yellow wine of spleen benefiting and stimulating the appetite and preparation method thereof
Technical field
The present invention relates to a kind of health-care yellow wine of spleen benefiting and stimulating the appetite and preparation method thereof, belong to the technical field of brewing yellow rice wine.
Background technology
Yellow rice wine is the national special product of China, also referred to as rice wine, belongs to brewed wine, in the big brewed wine in the world three(Yellow rice wine, grape Wine and beer)In occupy an important seat;With rice, milled glutinous broomcorn millet as raw material, general alcohol content is 14%-20% to yellow rice wine, belongs to low Degree brewed wine;Yellow rice wine contains abundant nutrition, and containing 21 kinds of amino acid, which includes unknown amino acid in spy, and human body is certainly Body can not synthesize must by 8 kinds of food intake must ammonia its sour yellow rice wine all possess, therefore be described as " liquid cake ";Coarse cereals yellow rice wine It is to make raw material with cereal, the brewed wine that saccharifying ferment is made is made of wheat koji or Chinese yeast.In history, the raw materials for production of yellow rice wine exist The north is grain;It is generally raw material yellow rice wine brewage with rice in south;Current rice wine production focus primarily upon Zhejiang, Jiangsu, on Also there is a small amount of production on the ground such as the ground such as sea, Fujian, Jiangxi and Guangdong, Anhui, Shandong, Shaanxi, Dalian.
Yellow rice wine also suffers from critically important effect always in traditional Chinese medical science field;Yellow rice wine can manage it medicine gesture, kills hundred evil in the traditional Chinese medical science, Vicious gas, promoting blood circulation, thick stomach moistens skin, dissipates moisture etc., and in traditional Chinese medical science field, yellow rice wine is the main drinks of medicine liqueur brewing, because Some Chinese medicines need to borrow wine gesture down to human body tip, or change the attribute of former Chinese medicine to realize treating the sufferer in terms of certain, or priming Property to blood to pass through;But brewed very numerous rope of all medicinal liquor of the prior art, the production cycle is long, it is impossible to realize real a large amount of Production;For today that existing society increasingly payes attention to health care, can realize that volume production is the existing required technology in this area.
The content of the invention
In order to alleviate shortcomings and deficiencies of the prior art, the health care it is an object of the invention to provide a kind of spleen benefiting and stimulating the appetite is yellow Wine and preparation method thereof.
To achieve these goals, the present invention is adopted the following technical scheme that:
The health-care yellow wine of spleen benefiting and stimulating the appetite, the weight portion of its constitutive material is:Radix Et Rhizoma Rhei rice 100-120, soybean 7-10, spina date seed 6-8, Peanut 5-7, Semen Lablab Album 5-8, tuber of dwarf lilyturf 4-6, corn stigma 5-7, balsampear leaf 2-4, root of kudzu vine 4-6, radix scrophulariae 5-7, Fructus Corni 4-6, Huang Qiu Certain herbaceous plants with big flowers 3-5, fresh ginger juice 4-6, purple amaranth 5-7, carrot 3-5, monkshood 3-5, Apple Seeds 2-4, leaves of Hawthorn 2-4, cherry 4-6, lemon juice 1-3, wheat embryo 2-4, wheat koji 4-6, pectase 0.5-1, white granulated sugar 1-3.
The health-care yellow wine of spleen benefiting and stimulating the appetite, the weight portion of its constitutive material is:Radix Et Rhizoma Rhei rice 110, soybean 8, spina date seed 7, peanut 6th, Semen Lablab Album 6, the tuber of dwarf lilyturf 5, corn stigma 6, balsampear leaf 3, the root of kudzu vine 5, radix scrophulariae 6, Fructus Corni 5, okra 4, fresh ginger juice 5, purple amaranth 6, Carrot 4, monkshood 4, Apple Seeds 3, leaves of Hawthorn 3, cherry 5, lemon juice 2, wheat embryo 3, wheat koji 5, pectase 0.8, white granulated sugar 2.
The preparation method of the health-care yellow wine of spleen benefiting and stimulating the appetite, including herein below:
(1)Weigh Radix Et Rhizoma Rhei rice, soybean by constitutive material, after cleaning up, plus clear water soak one week after drain away the water, then all steam It is ripe, remaining water in pot is poured out and naturally cools to room temperature, it is standby;
(2)Spina date seed, peanut, Semen Lablab Album are weighed, is first added after cleaning in the aqueous citric acid solution containing 0.3-0.5% and is soaked 10- 15 hours, rinsed well with clear water after taking-up, be subsequently adding appropriate pure water, mix defibrination, mixed serum is obtained, it is standby With;
(3)The tuber of dwarf lilyturf, corn stigma, balsampear leaf, the root of kudzu vine, radix scrophulariae, Fructus Corni, monkshood, Apple Seeds, leaves of Hawthorn, wheat koji are weighed, after cleaning The water heating extracting measured with 5-10 times, extract solution is spray-dried, and obtains traditional Chinese medicine powder;
(4)Okra, purple amaranth, carrot, cherry, wheat embryo are weighed, appropriate pure water break process are added after cleaning, It is subsequently adding pectinase enzymatic hydrolysis to process 2-3 hours, then filters to take filtrate, then carries out sterilization treatment, it is standby;
(5)The standby material of above-mentioned all steps is well mixed, other are remaining to be subsequently adding fresh ginger juice, lemon juice, white granulated sugar etc. Constitutive material, is placed in jar fermenter after mixing, with wheat koji is entered, seals normal temperature standing for fermentation 30-45 days;
(6)By step(5)Gained mash press-in press the wine machine is squeezed is obtained semi-finished product after drinking;Finally the semi-finished product of gained are blent Finished product afterwards.
Beneficial effects of the present invention:
Yellow rice wine golden yellow color color of the invention, the limpid soft mellowness of bright, mouthfeel, comfortable acid, its constitutive material compatibility are reasonable, With high nutritive value and health care curative effect, wherein the plurality kinds of health care such as addition corn stigma, balsampear leaf, the root of kudzu vine, radix scrophulariae, Fructus Corni Herbal medicine, it is three high with prevention and treatment, while have it is pure and fresh soothe the spirit, cooling of relieving summer heat, spleen benefiting and stimulating the appetite, the effect of promotion appetite, this hair Bright technological operation is simple, easy to operate, it is easy to industrialized production.
Specific embodiment
Embodiment 1:The health-care yellow wine of spleen benefiting and stimulating the appetite, the weight of its constitutive material(Jin)For:Radix Et Rhizoma Rhei rice 110, soybean 8, acid Jujube kernel 7, peanut 6, Semen Lablab Album 6, the tuber of dwarf lilyturf 5, corn stigma 6, balsampear leaf 3, the root of kudzu vine 5, radix scrophulariae 6, Fructus Corni 5, okra 4, fresh ginger juice 5th, purple amaranth 6, carrot 4, monkshood 4, Apple Seeds 3, leaves of Hawthorn 3, cherry 5, lemon juice 2, wheat embryo 3, wheat koji 5, pectase 0.8th, white granulated sugar 2.
The preparation method of the health-care yellow wine of spleen benefiting and stimulating the appetite, including herein below:
(1)Weigh Radix Et Rhizoma Rhei rice, soybean by constitutive material, after cleaning up, plus clear water soak one week after drain away the water, then all steam It is ripe, remaining water in pot is poured out and naturally cools to room temperature, it is standby;
(2)Spina date seed, peanut, Semen Lablab Album are weighed, is first added after cleaning in the aqueous citric acid solution containing 0.3-0.5% and is soaked 10- 15 hours, rinsed well with clear water after taking-up, be subsequently adding appropriate pure water, mix defibrination, mixed serum is obtained, it is standby With;
(3)The tuber of dwarf lilyturf, corn stigma, balsampear leaf, the root of kudzu vine, radix scrophulariae, Fructus Corni, monkshood, Apple Seeds, leaves of Hawthorn, wheat koji are weighed, after cleaning The water heating extracting measured with 5-10 times, extract solution is spray-dried, and obtains traditional Chinese medicine powder;
(4)Okra, purple amaranth, carrot, cherry, wheat embryo are weighed, appropriate pure water break process are added after cleaning, It is subsequently adding pectinase enzymatic hydrolysis to process 2-3 hours, then filters to take filtrate, then carries out sterilization treatment, it is standby;
(5)The standby material of above-mentioned all steps is well mixed, other are remaining to be subsequently adding fresh ginger juice, lemon juice, white granulated sugar etc. Constitutive material, is placed in jar fermenter after mixing, with wheat koji is entered, seals normal temperature standing for fermentation 30-45 days;
By step(5)Gained mash press-in press the wine machine is squeezed is obtained semi-finished product after drinking;After finally the semi-finished product of gained are blent Finished product.

Claims (3)

1. a kind of health-care yellow wine of spleen benefiting and stimulating the appetite, it is characterised in that the weight portion of its constitutive material is:It is Radix Et Rhizoma Rhei rice 100-120, big Beans 7-10, spina date seed 6-8, peanut 5-7, Semen Lablab Album 5-8, tuber of dwarf lilyturf 4-6, corn stigma 5-7, balsampear leaf 2-4, root of kudzu vine 4-6, radix scrophulariae 5- 7th, Fructus Corni 4-6, okra 3-5, fresh ginger juice 4-6, purple amaranth 5-7, carrot 3-5, monkshood 3-5, Apple Seeds 2-4, leaves of Hawthorn 2- 4th, cherry 4-6, lemon juice 1-3, wheat embryo 2-4, wheat koji 4-6, pectase 0.5-1, white granulated sugar 1-3.
2. the health-care yellow wine of spleen benefiting and stimulating the appetite according to claim 1, it is characterised in that the weight portion of its constitutive material is: Radix Et Rhizoma Rhei rice 110, soybean 8, spina date seed 7, peanut 6, Semen Lablab Album 6, the tuber of dwarf lilyturf 5, corn stigma 6, balsampear leaf 3, the root of kudzu vine 5, radix scrophulariae 6, mountain Zhu Cornel 5, okra 4, fresh ginger juice 5, purple amaranth 6, carrot 4, monkshood 4, Apple Seeds 3, leaves of Hawthorn 3, cherry 5, lemon juice 2, wheat Bud 3, wheat koji 5, pectase 0.8, white granulated sugar 2.
3. a kind of preparation method of the health-care yellow wine of spleen benefiting and stimulating the appetite as claimed in claim 1, it is characterised in that including following interior Hold:
Weigh Radix Et Rhizoma Rhei rice, soybean by constitutive material, after cleaning up, plus clear water soak one week after drain away the water, then all cook, Remaining water in pot is poured out and naturally cools to room temperature, it is standby;
Spina date seed, peanut, Semen Lablab Album are weighed, is first added after cleaning in the aqueous citric acid solution containing 0.3-0.5% and is soaked 10-15 Individual hour, rinsed well with clear water after taking-up, be subsequently adding appropriate pure water, mix defibrination, mixed serum is obtained, it is standby;
The tuber of dwarf lilyturf, corn stigma, balsampear leaf, the root of kudzu vine, radix scrophulariae, Fructus Corni, monkshood, Apple Seeds, leaves of Hawthorn, wheat koji are weighed, is used after cleaning The 5-10 times of water heating extracting measured, extract solution is spray-dried, and obtains traditional Chinese medicine powder;
Okra, purple amaranth, carrot, cherry, wheat embryo are weighed, appropriate pure water break process is added after cleaning, then Add pectinase enzymatic hydrolysis to process 2-3 hours, then filter to take filtrate, then carry out sterilization treatment, it is standby;
The standby material of above-mentioned all steps is well mixed, be subsequently adding fresh ginger juice, lemon juice, white granulated sugar etc. other residue composition Raw material, is placed in jar fermenter after mixing, with wheat koji is entered, seals normal temperature standing for fermentation 30-45 days;
By step(5)Gained mash press-in press the wine machine is squeezed is obtained semi-finished product after drinking;After finally the semi-finished product of gained are blent Finished product.
CN201611136954.0A 2016-12-12 2016-12-12 Spleen invigorating and appetite promoting healthcare rice wine and preparation method thereof Pending CN106701412A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611136954.0A CN106701412A (en) 2016-12-12 2016-12-12 Spleen invigorating and appetite promoting healthcare rice wine and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611136954.0A CN106701412A (en) 2016-12-12 2016-12-12 Spleen invigorating and appetite promoting healthcare rice wine and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106701412A true CN106701412A (en) 2017-05-24

Family

ID=58936565

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611136954.0A Pending CN106701412A (en) 2016-12-12 2016-12-12 Spleen invigorating and appetite promoting healthcare rice wine and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106701412A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107502508A (en) * 2017-09-14 2017-12-22 四川凤和黄酒有限责任公司 Lemon yellow Wine drink and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104804936A (en) * 2015-04-03 2015-07-29 王思伟 Health purple perilla yellow wine and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104804936A (en) * 2015-04-03 2015-07-29 王思伟 Health purple perilla yellow wine and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107502508A (en) * 2017-09-14 2017-12-22 四川凤和黄酒有限责任公司 Lemon yellow Wine drink and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103013739B (en) Dioscorea opposite wine and technology for making same
CN101138428B (en) Red date vinegar natural beverage and production technique thereof
CN103740566B (en) Rosa roxbunghii medicinal liquor and preparation method thereof
CN103609793A (en) Blueberry healthcare herbal tea
CN101319183A (en) Method for brewing fermentation of olive wine with fruit juice and residue of olive
CN102191147B (en) Cornus officinalis fruit wine and preparation method thereof
CN102757878A (en) Anthocyanidin rice wine and method for preparing same
CN105154280A (en) Brewing method of special ganoderma lucidum healthy wine
CN105273912A (en) Healthcare radix ophiopogonis wine making method
CN101392218B (en) Nutrient health wine brewed by natural honey and Chinese herbal medicine and preparation method thereof
CN105154306A (en) Preparation method of ganoderma lucidum healthy vinegar
CN105062827A (en) Maca nutrition wine
CN103229837B (en) Hawthorn kernel mulberry fermented soybean milk and preparation method thereof
CN103602554A (en) Compound fermentation type semen cuscutae health-care wine and production method thereof
CN1513965A (en) Chinese herbal medicine brewing wine
CN106701412A (en) Spleen invigorating and appetite promoting healthcare rice wine and preparation method thereof
CN107034075A (en) The brewing method of Fructus Corni sun lotus health liquor
CN103642625B (en) A kind of Composite fermentation type Chinese angelica root health wine and production technology thereof
CN105410515A (en) Beverage formula rich in nutrition
CN107603803A (en) A kind of processing method of jujube Calusena lansium fruit wine
CN107057933A (en) The brewing method of bighead atractylodes rhizome sun lotus wine
CN108165406A (en) Morat and its brew method
CN107686789A (en) A kind of herb fermenting health liquor and preparation method thereof
CN107034116A (en) A kind of brew method of continuous jujube schisandra chinensis health-care vinegar
CN106350351A (en) Method for making healthcare tea wine with radix rhapontici

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20170524