CN106690318A - Le food health care granula and preparing method thereof - Google Patents
Le food health care granula and preparing method thereof Download PDFInfo
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- CN106690318A CN106690318A CN201611155520.5A CN201611155520A CN106690318A CN 106690318 A CN106690318 A CN 106690318A CN 201611155520 A CN201611155520 A CN 201611155520A CN 106690318 A CN106690318 A CN 106690318A
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- 235000013305 food Nutrition 0.000 title abstract description 13
- 238000000034 method Methods 0.000 title abstract description 3
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims abstract description 19
- 229930195725 Mannitol Natural products 0.000 claims abstract description 19
- 239000000594 mannitol Substances 0.000 claims abstract description 19
- 235000010355 mannitol Nutrition 0.000 claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 9
- 239000002245 particle Substances 0.000 claims description 29
- 239000000843 powder Substances 0.000 claims description 27
- 239000008187 granular material Substances 0.000 claims description 26
- 239000000284 extract Substances 0.000 claims description 21
- 238000000227 grinding Methods 0.000 claims description 13
- 239000006071 cream Substances 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 12
- 238000000605 extraction Methods 0.000 claims description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- 235000013311 vegetables Nutrition 0.000 claims description 7
- 239000012153 distilled water Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000004570 mortar (masonry) Substances 0.000 claims description 5
- 239000011122 softwood Substances 0.000 claims description 5
- 239000008280 blood Substances 0.000 abstract description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 description 10
- 241000196324 Embryophyta Species 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000003390 Chinese drug Substances 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000202662 Eleutherococcus trifoliatus Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010057190 Respiratory tract infections Diseases 0.000 description 1
- 206010046306 Upper respiratory tract infection Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 229930004069 diterpene Natural products 0.000 description 1
- 150000004141 diterpene derivatives Chemical class 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 238000013022 venting Methods 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/254—Acanthopanax or Eleutherococcus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
- A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
- A61K9/1605—Excipients; Inactive ingredients
- A61K9/1617—Organic compounds, e.g. phospholipids, fats
- A61K9/1623—Sugars or sugar alcohols, e.g. lactose; Derivatives thereof; Homeopathic globules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation or decoction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/53—Liquid-solid separation, e.g. centrifugation, sedimentation or crystallization
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Engineering & Computer Science (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a Le food health care granula and a preparing method thereof, and belongs to the technical field of health care food. The Le food health care granula is prepared from, by weight, 5-10 parts of Le food and 2-9 parts of auxiliary material. The Le food health care granula is free of any toxic and side effects, suitable for people of all ages and convenient to eat and has a special fragrance of Le food, and the flavor is bitter with sweetness which is suitable for the flavor of public. The main components of the Le food health care granula are a Le food extractive and mannitol, no sugar is added, blood glucose is not increased, and cholesterol is not influenced, and thus the Le food health care granula can be suitable for diabetics to eat.
Description
Technical field
The invention belongs to technical field of health care food, it is related to Yi Zhong le dish health care granules and preparation method thereof.
Background technology
Chinese herbal granules refer to that the extract of Chinese medicine is with proper auxiliary materials or dry with what part fine medicinal material powder was mixed evenly to prepare
Graininess formulation.Chinese herbal granules are the conventional form of Chinese drug of a class, and with soluble, easy absorption, bioavilability is high, take
The features such as facilitating.The preparation of Chinese herbal granules need to be by operations such as pre-treatment, extraction, purifying concentration, shapings.Each technique should
This carry out preferably with detailed research.
Le dish, scientific name Wei Bai le (Acanthopanax trifoliatus (Linn.) Merr.), also known as E Zhang le, three leaves
Slender acanthopanax, Radix Acanthopanacis Trifoliati, hardship are pierced, thorn three adds, and are Araliaceae (Araliaceae) Acanthopanax (Acanthopanax) plant, widely distributed
In Central China and south, the ground such as India, Philippine, Burma, Thailand, Vietnam and Bangladesh is also distributed.Le dish is medicine food
Dual purpose plant, it is from ancient times among the people just to have Cai Ji le dishes as the custom for eating vegetables and health-care medicinal raw.At present, in the market Yi le dish is
The product of the health products, functional food and cosmetics of raw material is relatively fewer.And, the country is also without the particle with le dish as raw material
The relevant report of agent.
The content of the invention
It is an object of the invention to provide a kind of le dish with integration of drinking and medicinal herbs as principle active component, without sugar, no
Increasing can heal sugar, can diabetes patients, and easy to use, effect is significant, prepare the single le dish health care granule of letter.
Another purpose of the invention is the preparation method for providing Suo Shu le dish health care granules.
The purpose of the present invention is achieved through the following technical solutions：
Yi Zhong le dish health care granules, comprising following raw material by weight：5-10 parts, auxiliary material 2-9 parts of le dish.
Preferably, Suo Shu le dish health cares granule includes following raw material by weight：5 parts of le dish, 2 parts of auxiliary material.
Preferably, the auxiliary material is mannitol.
It is further preferred that the mannitol is graininess.
The preparation method of Suo Shu le dish health care granules, comprises the following steps：
(cleaning, drying of le dish, excessively crushing, 60 mesh sieves, get are extracted twice, merged by 1) Dao le dried vegetable powder, then with distilled water
Extract solution and paste is concentrated into twice, obtains extracting cream, extraction cream is vacuum dried get and extracts powder Dao le dish, it is standby；
(2) 100 mesh sieves will be crossed after the extraction powder grinding of step (1) get Dao le dish, extract powder is obtained, after mannitol is ground
80 mesh sieves are crossed, the mannitol after extract powder and grinding is positioned in mortar in proportion, ground and mixed is uniform；
(3) ethanol of appropriate 40% is added, mixing is made softwood, uniformly and quickly crosses 18 mesh sieves and pelletized；
(4) will be positioned in air dry oven by the obtained moistening particle of step (3) and dried；
(5) dried particle is crossed into 16 mesh sieves, filters out the suitable particle of granular size, after 80 mesh sieves, removed not
Meet the powdered granule of size, that is, get le dish health care granule.
Preferably, step (1) is to be extracted at 75-85 DEG C twice, each 1.5-2.5h.
Preferably, the relative density that cream is extracted described in step (1) is 1.3-1.6.
Preferably, it is to dry 25-35min at 50-55 DEG C particle to be moistened described in step (4).
《Chinese Higher plant illustrated handbook》Record " le dishes bitter, pungent, cool, with clearing heat and detoxicating, expelling wind and removing dampness, relax the muscles and stimulate the blood circulation,
Relieving cough and asthma the effect of ".According to《Wanshan Mountain herbal medicine》" venting QI-blood stasis, wind-dispelling is by wet, dispersing blood stasis hemostasis and pain-relieving, heat-clearing solution to record , le dish
Poison ".The present inventor by long-term research find in , le dishes containing polyphenol, flavones, diterpene, triterpene and its glycoside etc. it is medicinal into
Point, free radical can be removed, play the effect such as anti-oxidant, anti-inflammatory, antibacterial, anti-aging, reducing blood lipid, hypoglycemic.Le dish has rich
Rich medical value, can improve body immunity, improve blood vessel elasticity, clean blood vessel, and cholesterol can be promoted to decompose, and can prevent
Influenza, upper respiratory tract infection；Another outer, the content of le dish chlorophyll is very high, can strengthen cardiac function, drops blood
Fat, hypotensive is antibacterial.Granule is developed by primary raw material of le dish, can fully be protected and be deposited the original nutritional ingredient of le dish,
The advantages of having peculiar flavour, health-care effect and instant concurrently again simultaneously.
Beneficial effects of the present invention：Granule whole grain prepared by the present invention is loose, bright in colour and clarity is preferable.From
In mouthfeel, Ju You le dish distinctive fragrance, with sweet in taste hardship, is adapted to popular taste.Replace sucrose using mannitol, without
Sugar, does not increase blood sugar, does not influence cholesterol so that diabetic can similarly take, for the patient that loses weight also not
Can be absorbed in " sugar trap high " because food sucrose is excessive.
Specific embodiment
Technical scheme is described in detail with reference to specific embodiment.
Embodiment 1
Yi Zhong le chinensis particle agent, comprising following raw material by weight：5 parts of le dish, 2 parts of mannitol.
The preparation method of Shang Shu le chinensis particle agent, comprises the following steps：
(cleaning, drying of le dish, excessively crushing, 60 mesh sieves, get are extracted 2h by 1) Dao le dried vegetable powder, then with distilled water at 80 DEG C,
Extract twice, merge extract solution twice and be concentrated into the paste that relative density is 1.3-1.6, obtain extracting cream, cream will be extracted
It is vacuum dried get standby Dao le dish extraction powder；
(2) 100 mesh sieves will be crossed after the extraction powder grinding of step (1) get Dao le dish, extract powder is obtained, by graininess mannitol
80 mesh sieves are crossed after grinding, the mannitol after extract powder and grinding is positioned in mortar, ground and mixed is uniform；
(3) ethanol of appropriate 40% is added, mixing is made softwood, uniformly and quickly crosses 18 mesh sieves and moistening particle is obtained；
(4) obtained moistening particle is positioned in being dried in air dry oven, 30min is dried at 53 DEG C；
(5) dried particle is crossed into 16 mesh sieves, filters out the suitable particle of granular size, after 80 mesh sieves, removed not
Meet the powdered granule of size, get is Dao le chinensis particle agent after.
Embodiment 2
Yi Zhong le chinensis particle agent, the raw material comprising following weight portion meter：10 parts of le dish, 9 parts of mannitol.
The preparation method of Shang Shu le chinensis particle agent, comprises the following steps：
(cleaning, drying of le dish, excessively crushing, 60 mesh sieves, get are extracted 2h by 1) Dao le dried vegetable powder, then with distilled water at 80 DEG C,
Extract twice, merge extract solution twice and be concentrated into the paste that relative density is 1.3-1.6, obtain extracting cream, cream will be extracted
It is vacuum dried get standby Dao le dish extraction powder；
(2) 100 mesh sieves will be crossed after the extraction powder grinding of step (1) get Dao le dish, extract powder is obtained, by graininess mannitol
80 mesh sieves are crossed after grinding, the mannitol after extract powder and grinding is positioned in mortar, ground and mixed is uniform；
(3) appropriate 40% ethanol is added, mixing is made softwood, uniformly and quickly crosses 18 mesh sieves and moistening particle is obtained；
(4) obtained moistening particle is positioned in being dried in air dry oven, 25min is dried at 55 DEG C；
(5) dried particle is crossed into 16 mesh sieves, filters out the suitable particle of granular size, after 80 mesh sieves, removed not
Meet the powdered granule of size, get is Dao le chinensis particle agent after.
Embodiment 3
Yi Zhong le chinensis particle agent, the raw material comprising following weight portion meter：8 parts of le dish, 6 parts of mannitol.
The preparation method of Shang Shu le chinensis particle agent, comprises the following steps：
(cleaning, drying of le dish, excessively crushing, 60 mesh sieves, get are extracted 2h by 1) Dao le dried vegetable powder, then with distilled water at 80 DEG C,
Extract twice, merge extract solution twice and be concentrated into the paste that relative density is 1.3-1.6, obtain extracting cream, cream will be extracted
It is vacuum dried get standby Dao le dish extraction powder；
(2) 100 mesh sieves will be crossed after the extraction powder grinding of step (1) get Dao le dish, extract powder is obtained, by graininess mannitol
80 mesh sieves are crossed after grinding, the mannitol after extract powder and grinding is positioned in mortar, ground and mixed is uniform；
(3) ethanol of appropriate 40% is added, mixing is made softwood, uniformly and quickly crosses 18 mesh sieves and moistening particle is obtained；
(4) obtained moistening particle is positioned in being dried in air dry oven, 30min is dried at 50 DEG C；
(5) dried particle is crossed into 16 mesh sieves, filters out the suitable particle of granular size, after 80 mesh sieves, removed not
Meet the powdered granule of size, get is Dao le chinensis particle agent after.
Claims (8)
1. Yi Zhong le dish health care granule, it is characterised in that comprising following raw material by weight：5-10 parts of le dish, auxiliary material
2-9 parts.
2. according to claim 1 Suo Shu le dish health care granules, it is characterised in that comprising following raw material by weight：
5 parts of le dish, 2 parts of auxiliary material.
3. according to claim 1 or 2 Shu le dish health care granules, it is characterised in that the auxiliary material is mannitol.
4. according to claim 3 Suo Shu le dish health care granules, it is characterised in that the mannitol is graininess.
5. according to the preparation method of claim 1-4 any one Suo Shu le dish health care granules, it is characterised in that including following
Step：
(cleaning, drying of le dish, excessively crushing, 60 mesh sieves, get are extracted twice, merged twice by 1) Dao le dried vegetable powder, then with distilled water
Extract solution is simultaneously concentrated into paste, obtains extracting cream, and extraction cream is vacuum dried into get extracts powder Dao le dish, standby；
(2) 100 mesh sieves will be crossed after the extraction powder grinding of step (1) get Dao le dish, obtains extract powder, 80 are crossed after mannitol is ground
Mesh sieve, the mannitol after extract powder and grinding is positioned in mortar in proportion, and ground and mixed is uniform；
(3) 40% ethanol is added, mixing is made softwood, uniformly and quickly crosses 18 mesh sieves and pelletized；
(4) will be positioned in air dry oven by the obtained moistening particle of step (3) and dried；
(5) dried particle is crossed into 16 mesh sieves, after 80 mesh sieves, that is, get s le dish health care granule.
6. according to the preparation method of claim 5 Suo Shu le dish health care granules, it is characterised in that step (1) Zhong le dried vegetable
Powder is extracted twice at 75-85 DEG C with distilled water, each 1.5-2.5h.
7. according to the preparation method of claim 5 Suo Shu le dish health care granules, it is characterised in that soaked described in step (1)
The relative density for carrying cream is 1.3-1.6.
8. according to the preparation method of claim 5 Suo Shu le dish health care granules, it is characterised in that wet described in step (4)
Profit particle is to dry 25-35min at 50-55 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611155520.5A CN106690318A (en) | 2016-12-14 | 2016-12-14 | Le food health care granula and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611155520.5A CN106690318A (en) | 2016-12-14 | 2016-12-14 | Le food health care granula and preparing method thereof |
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| Publication Number | Publication Date |
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| CN106690318A true CN106690318A (en) | 2017-05-24 |
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| CN103070880A (en) * | 2013-01-30 | 2013-05-01 | 广东药学院 | Application of acanthopanax trifoliatus polysaccharide in preparing medicine for treating diabetes |
| CN105595148A (en) * | 2016-01-06 | 2016-05-25 | 广东工业大学 | Acanthopanax trifoliatus effervescence solid drink and preparing method thereof |
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2016
- 2016-12-14 CN CN201611155520.5A patent/CN106690318A/en active Pending
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| CN101953862A (en) * | 2009-07-15 | 2011-01-26 | 财团法人食品工业发展研究所 | Extracts of eleutherococcus spp., preparation process thereof and use of the same |
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Application publication date: 20170524 |