CN106666376A - Nutrient-enriched rice with strong effect of reducing blood glucose and blood fat and preparation method thereof - Google Patents
Nutrient-enriched rice with strong effect of reducing blood glucose and blood fat and preparation method thereof Download PDFInfo
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- CN106666376A CN106666376A CN201710143168.1A CN201710143168A CN106666376A CN 106666376 A CN106666376 A CN 106666376A CN 201710143168 A CN201710143168 A CN 201710143168A CN 106666376 A CN106666376 A CN 106666376A
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- quinoa
- zinc
- selenium
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/20—Cereals
- A01G22/22—Rice
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- Medicines Containing Plant Substances (AREA)
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Abstract
The invention provides a nutrient-enriched rice with a strong effect of reducing blood glucose and blood fat and a preparation method thereof. The nutrient-enriched rice is prepared by mixing, pelleting and drying 83-89% of selenium-rich and zinc-rich brown rice, 15-19% of quinoa, 4-6% of oat and 8-12% of lophatherum gracile extract. The nutrient-enriched rice disclosed by the invention has the advantages of rich nutrition, strong effect of reducing blood glucose and blood fat and good taste; cooked rice has fragrance of nut, and is more acceptable to consumers; and the defect of bad taste and difficulty in cooking and digestion are overcome.
Description
Technical field
The present invention relates to nutraceutical, and in particular to Nutritive Rice, strong strong of more specifically a kind of reducing blood sugar and blood fat effect
Change Nutritive Rice and preparation method thereof.
Background technology
With the raising of living standards of the people, the also more and more higher of the requirement to food is no longer the problem having enough, Er Qieyao
Eat good things, can also eat health and come, for this purpose, many countries are all proposed the enriched food of oneself to improve its people's
Body constitution, current China also has some health-care rices to sell, but kind is very little, and health-care effect is very different.
The content of the invention
The invention aims to overcome the deficiencies in the prior art, and providing a kind of has reducing blood sugar and blood fat effect strong
Reinforced nutritious rice and preparation method thereof.
Realizing the technical scheme of the object of the invention is：The strong reinforced nutritious rice of a kind of drop reducing blood sugar and blood fat effect, by under
The raw material stated by weight ratio is made：
Selenium-rich and zinc-rich brown rice 83-89
Quinoa 15-19
Herba bromi japonici 4-6
Phyllostachys nigra (lodd.ex lindl.) munro var.henonis (miff.) spapf et rendle leaf extract is the 8-12% of above-mentioned material weight, wherein：
Selenium-rich and zinc-rich brown rice, is obtained from the Oryza glutinosa of selenium-rich and zinc-rich, and the Oryza glutinosa of selenium-rich and zinc-rich is the ear differentiation in paddy growth
Phase, full heading time, flowering later stage, pustulation period foliage spray selenium fertilizer and zinc fertilizer are obtained.
Quinoa is to obtain the flushing of Jing water, the Quinoa baking 3-5 minutes dried.
Phyllostachys nigra (lodd.ex lindl.) munro var.henonis (miff.) spapf et rendle leaf extract is the extracting solution boil, filter, being concentrated to give that Herba Lophatheri Jing adds water.
In inventive formulation, the brown rice can enhance metabolism, in advance containing abundant antiactive oxygen phytic acid, ferulic acid etc.
Preventing arteriosclerosis and heart disease, also have anticancer, blood circulation promoting, increase oxygen supply amount, suppress vegetative dystonie and anti-
Only senile dementia etc., unpolished-rice nutrient is better than fine rice, but mouthfeel is poorer than fine rice, is difficult to be received by consumer.
The Quinoa is the specific evolution for originating in South America, it be a kind of alkalescence, high protein, it is low in calories, zero
The all-round food of cholesterol, wherein, the content of protein is the twice of rice, Semen Maydiss, and the necessary lysine of human body is Semen Tritici aestivi
Twice, the laudatory title for also containing abundant zinc, selenium, phosphorus, calcium, ferrum, magnesium and Vitamin E, having " nutrition gold " is sour in vivo with improving
Soda balance, enhancing development, reproduction heredity, immunity secretion effect, also lipid-loweringing, blood pressure lowering, blood sugar lowering, prevent heart disease and
The functions such as breast carcinoma, osteoporosises.There is nut fragrant after boiling.
The Herba bromi japonici, rich in dietary fiber, can promote enterogastric peristalsis, and beneficial to defecation, heat is low, and glycaemic index is low, lipid-loweringing
Blood sugar lowering, water soluble dietary fiber is respectively 4.7 times and 7.7 times of Semen Tritici aestivi and Semen Maydiss in Herba bromi japonici, the vitamin B group, Buddhist nun in Herba bromi japonici
Gram acid, Folic Acid, pantothenic acid are all relatively abundanter, particularly Vitamin E, per 100 grams of oatmeals in up to 15 milligrams.In addition in oatmeal
Also containing the Saponin (main component of Radix Ginseng) lacked in frumentum grain.The aminoacid ratio of components of protein is more comprehensive, human body
Ranking first for required 8 kinds of amino acid contents, is especially up to 0.68 gram containing lysine, the work(with blood sugar lowering, blood fat reducing
Effect.
Described Herba Lophatheri is grass family Herba Lophatheri platymiscium Herba Lophatheri（Lophatherom Gracile Brongn）'s
Stem and leaf is dried, long Folium Bambusae is called, Folium Bambusae Ilicis Purpureae, cold in nature, sweet in the mouth has heat clearing away, relieving restlessness, effect of diuresis, among the people to be used for calentura
The treatment of vexed, thirsty, aphtha of the mouth and tongue, gingival swelling and pain, urinary tract inflammation etc..Modern study shows, containing substantial amounts of in Herba Lophatheri
In flavone compound and bioactive polysaccharide, and other effective ingredient, such as phenolic acid compound, anthraquinone analog compound, terpenoid
Ester, the extraordinary element such as aminoacid and Active manganese, zinc, selenium, its effective ingredient and biological activity can be compared with Folium Ginkgos, Herba Lophatheri
Extract has strong excellent blood fat reducing function, antioxidation, antitumor, defying age, blood fat reducing and the effect of blood cholesterol reducing.
The preparation method of reinforced nutritious rice of the present invention, comprises the following steps：
1. phyllostachys nigra (lodd.ex lindl.) munro var.henonis (miff.) spapf et rendle leaf extract is prepared, it is standby；
2. it is Quinoa baking 3-5 minutes Jing water is rinsed, dried, standby；
3. brown rice, Quinoa, Herba bromi japonici were crushed into respectively 50-80 mesh, it is standby；
4. weigh coarse rice powder, Herba chenopodii flour, oatmeal by formulation weight part proportioning to mix, the mixed powder for obtaining is extracted with Herba Lophatheri
Liquid is puddled uniformly；
5. send comminutor to cause rice-shaped, dry.
The preparation of the phyllostachys nigra (lodd.ex lindl.) munro var.henonis (miff.) spapf et rendle leaf extract described in step 1 is：
1）Dry Herba Lophatheri is crushed；
2）Use Herba Lophatheri:Water=1:The weight ratio of 4-6, infusion 0.5-1 hours after immersion；
3）Extracted again once with same method after filtration；
4）United extraction liquid, is concentrated into the 40-60% of former filtrate volume.
The consumption of the phyllostachys nigra (lodd.ex lindl.) munro var.henonis (miff.) spapf et rendle leaf extract described in step 4 is the 8-12% of mixed powder gross weight.
The present invention has advantages below：
1. containing the medicine of brown rice, Quinoa, the nutritive and health protection components of three kinds of raw materials of Herba bromi japonici and medicinal plants Herba Lophatheri in Nutritive Rice
With health-care components, and make to generate synergism between plurality of raw materials by the compatibility of science, health-care effect is bigger, eliminates list
The defect of one raw material, using Quinoa the fragrance of product is imparted, and using Herba Lophatheri sweet in the mouth the sugariness of product is imparted, due to each original
Complementary action is generated between the taste and local flavor of material, after obtained Nutritive Rice is boiled, a kind of special local flavor, mouthfeel is presented
It is good, abandoned brown rice mouthfeel it is bad, it is difficult boil, stodgy defect, be more easy to be received by consumer.
2. this Nutritive Rice takes good care of product scientific compatibility using food and the Chinese medicine of daily consumption, and drug effect has collaboration, have blood sugar lowering,
The effect of blood fat reducing；
3. this Nutritive Rice preparation process is simple, inexpensive, and ordinary people can eat must rise.
Specific embodiment
Below by embodiment, present disclosure is further described.
Embodiment
Reinforced nutritious rice is prepared using following methods：
1. Herba Lophatheri aqueous extract is prepared：Dry Herba Lophatheri is crushed, by Herba Lophatheri:Water=1:5 weight ratios, soak 30 minutes,
Infusion 50 minutes, is extracted once with same method again after filtration, and united extraction liquid is concentrated into the amount of former filtrate volume 50%；
2. the Quinoa for processing of Jing water being washed by water is toasted 4 minutes；
3. brown rice, Quinoa, Herba bromi japonici were crushed into respectively 60 mesh；
4. weighing by weight ratio：Coarse rice powder 85kg, Herba chenopodii flour 15kg, oatmeal 5kg, Herba Lophatheri aqueous extract 11kg；
5. by above-mentioned powder elder generation mix homogeneously, then puddle uniformly with Herba Lophatheri aqueous extract；
6. granulator granulation is sent；
Drying is made.
Claims (4)
1. a kind of strong reinforced nutritious rice of reducing blood sugar and blood fat effect, is characterized in that it by following components by weight ratio
Make：
Selenium-rich and zinc-rich brown rice 83-89
Quinoa 15-19
Herba bromi japonici 4-6
Phyllostachys nigra (lodd.ex lindl.) munro var.henonis (miff.) spapf et rendle leaf extract is the 8-12% of above-mentioned material weight, wherein,
Described selenium-rich and zinc-rich brown rice, is obtained from the Oryza glutinosa of selenium-rich and zinc-rich, and the Oryza glutinosa of selenium-rich and zinc-rich is in paddy growth
Panicle primordium dif ferentiation stage, full heading time, flowering later stage, pustulation period foliage spray selenium fertilizer and zinc fertilizer are obtained；
The Quinoa, is to obtain the flushing of Jing water, the Quinoa baking 3-5 minutes dried.
2. the preparation method of the strong reinforced nutritious rice of reducing blood sugar and blood fat effect described in claim 1, is characterized in that：The method bag
Include following steps：
1）Phyllostachys nigra (lodd.ex lindl.) munro var.henonis (miff.) spapf et rendle leaf extract is prepared, it is standby；
2）After Quinoa water is rinsed, dried, toast 3-5 minutes, it is standby；
3）Brown rice, Quinoa, Herba bromi japonici were crushed into respectively 50-80 mesh, it is standby；
4）Coarse rice powder, Herba chenopodii flour, oatmeal are weighed by formulation weight part proportioning and be mixed into mixed powder, extract with Herba Lophatheri afterwards
Liquid is puddled uniformly；
5）Comminutor is sent to cause rice-shaped, dry.
3. preparation method according to claim 2, is characterized in that：The phyllostachys nigra (lodd.ex lindl.) munro var.henonis (miff.) spapf et rendle leaf extract is by following extracting method systems
：
1）Dry Herba Lophatheri stem and leaf is crushed；
2）Use Herba Lophatheri:Water=1:The weight ratio of 4-6, infusion 0.5-1 hours after immersion；
3）Extracted again once with same method after filtration；
4）United extraction liquid, is concentrated into the amount of extracting solution original filtrate volume 40-60%.
4. preparation method according to claim 2, is characterized in that：The consumption of the phyllostachys nigra (lodd.ex lindl.) munro var.henonis (miff.) spapf et rendle leaf extract described in step 4 is mixed
Close the 8-12% of powder weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710143168.1A CN106666376A (en) | 2017-03-11 | 2017-03-11 | Nutrient-enriched rice with strong effect of reducing blood glucose and blood fat and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710143168.1A CN106666376A (en) | 2017-03-11 | 2017-03-11 | Nutrient-enriched rice with strong effect of reducing blood glucose and blood fat and preparation method thereof |
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| CN106666376A true CN106666376A (en) | 2017-05-17 |
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| CN201710143168.1A Pending CN106666376A (en) | 2017-03-11 | 2017-03-11 | Nutrient-enriched rice with strong effect of reducing blood glucose and blood fat and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010000525A (en) * | 2000-09-30 | 2001-01-05 | 최재승 | The method hard rice by of health |
| CN1608436A (en) * | 2004-10-09 | 2005-04-27 | 吴敦虎 | Nutritious rice with rich organic selenium and zinc and its production process |
| CN1656921A (en) * | 2005-01-19 | 2005-08-24 | 潘士平 | Green nutritive rice with bamboo fragrance and its preparing method |
| CN105533451A (en) * | 2016-01-22 | 2016-05-04 | 华中农业大学 | Nutritional rice and producing method thereof |
| CN106360349A (en) * | 2016-10-09 | 2017-02-01 | 李志军 | Preparation method of nutrition porridge mixing brown rice and quinoa |
-
2017
- 2017-03-11 CN CN201710143168.1A patent/CN106666376A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010000525A (en) * | 2000-09-30 | 2001-01-05 | 최재승 | The method hard rice by of health |
| CN1608436A (en) * | 2004-10-09 | 2005-04-27 | 吴敦虎 | Nutritious rice with rich organic selenium and zinc and its production process |
| CN1656921A (en) * | 2005-01-19 | 2005-08-24 | 潘士平 | Green nutritive rice with bamboo fragrance and its preparing method |
| CN105533451A (en) * | 2016-01-22 | 2016-05-04 | 华中农业大学 | Nutritional rice and producing method thereof |
| CN106360349A (en) * | 2016-10-09 | 2017-02-01 | 李志军 | Preparation method of nutrition porridge mixing brown rice and quinoa |
Non-Patent Citations (1)
| Title |
|---|
| ELAOIA862: "绿大米的一种-竹香米", 《百度文库》 * |
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Application publication date: 20170517 |