CN106665929A - Wild rose tea and preparation method thereof - Google Patents
Wild rose tea and preparation method thereof Download PDFInfo
- Publication number
- CN106665929A CN106665929A CN201510748431.0A CN201510748431A CN106665929A CN 106665929 A CN106665929 A CN 106665929A CN 201510748431 A CN201510748431 A CN 201510748431A CN 106665929 A CN106665929 A CN 106665929A
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- CN
- China
- Prior art keywords
- tea
- wild rose
- wild
- rose tea
- functions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention aims to compound wild rose tea which is free from pollution and purely green and integrates nutritive and healthy functions. The wild rose tea is characterized by being compounded from wild rosa davurica, broken red tea, chrysanthemum indicum and honey. Compared with the prior art, the wild rose tea disclosed by the invention has the advantages that after the wild rose tea is drunk for a long term, the efficacies of enhancing the immunity of human bodies, beautifying faces, resisting ageing, protecting the functions of the liver, the stomach and the intestines, contributing to promoting metabolism and the like are achieved, so that the deficiencies that nutritive components contained in a conventional tea product are single and the functions of the conventional tea products are single are overcome.
Description
Technical field
Invention is related to a plant tea, specifically a kind of wild rose tea.
Background technology
At present, to can be described as species various for national tea, but to sum up that mainly have theine class, caffeine class, mineral matter class, vitamins several.These tea are tasted, real not only to have had nutritive value but also with the few in number of certain health care functions although differing from one another.And, these mostly nutritions are single.
The content of the invention
The purpose of the present invention is to make a kind of pollution-free, pure green, integrate the wild rose tea of nutrient health function.Its technology contents is, by Wild rose hip, broken black tea, mountain chrysanthemum, honey be formulated, it is characterized in that, metering in percentage terms, Wild rose hip 65%, broken black tea 30%, mountain chrysanthemum 3%, honey 2%.Wild rose hip, the effect of with anti-aging.Broken black tea have help gastro-intestinal digestion, promote appetite, can diuresis, eliminate oedema, strong cardiac function.Mountain chrysanthemum, with fall fire gas, nurses one's health vim and vigour, stimulates circulation, skin maintenance；And having dispelling fatigue, healing of wound protects liver gastrointestinal function, drinks also help lend some impetus to metabolism for a long time.The present invention and prior art are than advance; the blueberry rose-tee; drink for a long time; with raising body immunity, beauty, anti-aging, protection liver gastrointestinal function; the effects such as helping lend some impetus to metabolism; so as to overcome the weak point of existing tea product, contained nutrition and single function.
Specific embodiment：The preparing process of wild rose tea, is characterized in that, through selected, cleaning, squeezes the juice by Wild rose hip, broken black tea, mountain chrysanthemum, honey in proportion, filter, and concentration is spray-dried, and cooling, pack, labeling, vanning, the above just constitutes the present invention.
Claims (1)
1. wild rose tea, is formulated by Wild rose hip, broken black tea, mountain chrysanthemum, honey, be it is characterized in that, is measured in percentage terms, Wild rose hip 65%, broken black tea 30%, mountain chrysanthemum 3%, honey 2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510748431.0A CN106665929A (en) | 2015-11-07 | 2015-11-07 | Wild rose tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510748431.0A CN106665929A (en) | 2015-11-07 | 2015-11-07 | Wild rose tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106665929A true CN106665929A (en) | 2017-05-17 |
Family
ID=58857979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510748431.0A Pending CN106665929A (en) | 2015-11-07 | 2015-11-07 | Wild rose tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106665929A (en) |
-
2015
- 2015-11-07 CN CN201510748431.0A patent/CN106665929A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |