CN106630929A - Dried orange peel tea product baking room wall body, preparation method of dried orange peel tea product drying room wall body and baking method of dried orange peel tea product - Google Patents
Dried orange peel tea product baking room wall body, preparation method of dried orange peel tea product drying room wall body and baking method of dried orange peel tea product Download PDFInfo
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- CN106630929A CN106630929A CN201710029218.3A CN201710029218A CN106630929A CN 106630929 A CN106630929 A CN 106630929A CN 201710029218 A CN201710029218 A CN 201710029218A CN 106630929 A CN106630929 A CN 106630929A
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- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B30/00—Compositions for artificial stone, not containing binders
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/50—Reuse, recycling or recovery technologies
- Y02W30/91—Use of waste materials as fillers for mortars or concrete
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Abstract
The invention provides a dried orange peel tea product baking room wall body, a preparation method of a dried orange peel tea product drying room wall body and a baking method of a dried orange peel tea product. The dried orange peel tea product baking room wall body is prepared from the following ingredients in parts by mass: 50 to 79 parts of soil, 1 to 30 parts of dried orange peel and 20 to 49 parts of water and/or dried orange peel water. The method for baking dried orange peels by a baking room manufactured by the baking room wall body comprises the following step that dried orange peels to be baked are placed in a kiln manufactured by the dried orange peel tea product baking room wall body and are baked under the condition of 50 to 105 DEG C to obtain a dried orange peel tea product. The raw materials of the dried orange peel tea product baking room wall body are simple; when the dried orange peel tea product baking room wall body is used for baking the dried orange peel tea product, the internal substances (volatile oil and the like) of the dried orange peel tea product are rich; the mouthfeel, the fragrance and the quality of the dried orange peel tea product can be better; the fragrance is intense; in addition, the preparation method of the dried orange peel tea product baking room wall body is simple; the operation is convenient.
Description
Technical field
The invention belongs to bakee technical field, it is related to a kind of dried orange peel tea product drying room body of wall, preparation method and orange peel tea system
The baking method of product.
Background technology
The general tea of mandarin orange is the product for filling tea post-drying with fresh mandarin orange fruit (removing pulp), and orange peel tea is to shred dried orange peel mixing
The tea product of drying room baking is put into after teas compacting, both products are all in recent years emerging products containing teas.
Because the general tea of mandarin orange and orange peel tea are the product containing dried orange peel, and dried orange peel contains substantial amounts of volatile oil, and reality is general
Electric heating mostly is all over the baking orange peel tea, the baking device of the general tea product of mandarin orange for adopting or metal baker is bakeed and formed, their principle
It is to raise the temperature of baking chamber by electrical bar plus hot-air, the moisture for making dried orange peel reaches dry mesh by hot blast discharge
, this is a unidirectional process, but high-temperature hot-air also takes away the part volatile oil of dried orange peel while moisture is taken away, from
And have impact on the mouthfeel and effect of dried orange peel product.
CN103526893A discloses a plant tea wall brick and its formula, and the tea wall brick is mainly with low-grade tea and brick tea
Raw material, is formed by the compacting of certain technique, and its formula is：The low-grade tea or brick tea 98-99%, it is adhesive 0.5-1%, anti-
Aqua 0.2-0.8%, preservative 0.2-0.8%.The tea wall brick is made full use of in the waste of tea product industry.
CN103966922A discloses a kind of tea stalk wallpaper and its using method, the tea stalk wallpaper by bottom layer of non-woven fabrics,
Tea stalk absorbed layer, decorative layer and epoxy resin waterproof layer are constituted, and are pasted by adhered layer between layers.The tea stalk wallpaper energy
The pernicious gases such as formaldehyde, the dimethylbenzene in removal new house, and peculiar smell can be removed, distribute light tea smell.
But, there is presently no and add in the preparing raw material reported kiln dried orange peel for bakeing the skill of dried orange peel tea product
Art.
The content of the invention
In view of the shortcomings of the prior art, it is an object of the invention to provide a kind of dried orange peel tea product drying room body of wall, system
The baking method of Preparation Method and dried orange peel tea product, the dried orange peel tea product drying room body of wall is not only able to for bakeing dried orange peel tea product
So that the internal substance (volatile oil etc.) of dried orange peel tea product is more rich, additionally it is possible to so that the mouthfeel of dried orange peel tea product, fragrance and product
More preferably, odor type is ripe for matter.
It is that, up to this purpose, the present invention is employed the following technical solutions：
An object of the present invention is to provide a kind of dried orange peel tea product drying room body of wall, the dried orange peel tea product drying room body of wall
Include following component by mass fraction：
Soil 50-79 parts
Dried orange peel 1-30 parts
Water and/or dried orange peel water 20-49 part.
The mass fraction of the soil can for 52 parts, 55 parts, 58 parts, 60 parts, 62 parts, 65 parts, 68 parts, 70 parts, 72 parts, 75
Part or 77 parts etc.；
The mass fraction of the dried orange peel can be 2 parts, 5 parts, 8 parts, 10 parts, 12 parts, 15 parts, 18 parts, 20 parts, 22 parts, 25 parts
Or 28 parts etc.；
The mass fraction of the water and/or dried orange peel water can for 22 parts, 25 parts, 28 parts, 30 parts, 32 parts, 35 parts, 38 parts, 40
Part, 42 parts, 45 parts or 47 parts etc..
The body of wall can give full play to the cyclic process of own absorption and release, the volatile oil, the water that are stored in body of wall
Divide and discharged to the dried orange peel to be bakeed in drying room when being raised by temperature with various benefit materials, so as to significantly improve containing dried orange peel system
The quality and local flavor of product.This is because molecule active degree is to be directly proportional to temperature, and diffused sheet is from high concentration to low dense
Degree diffusion, when wait bakee dried orange peel volatilize the concentration of material higher than the respective substance that body of wall is volatilized concentration when, then body of wall
The molecule of dried orange peel release to be bakeed can be absorbed, and is stored and is aged；And when dried orange peel to be bakeed can send material molecule it is dense
When degree volatilizes the concentration of respective substance less than body of wall, then the beneficial molecule after body of wall is aged is absorbed after baking dried orange peel, this is one
The process of the mutual optimization of individual Infinite Cyclic, is that electric heating or metal baker are incomparable, final to cause including for dried orange peel product
More rich and effect is more preferably for material (such as volatile oil).
Used as preferred technical scheme, the dried orange peel tea product drying room body of wall presses mass fraction including following component：
Soil 55-70 parts
Dried orange peel 5-20 parts
Water and/or dried orange peel water 25-40 part.
It is highly preferred that the Quality of Pericarpium is the 2%-30% of soil quality, such as 3%, 5%, 8%, 10%, 13%,
16%th, 18%, 20%, 22%, 25%, 26%, 27% or 29% etc., preferably 10%-20%, more preferably 12-
18%.
The soil is selected from umber and/or loess, the preferably mixture of umber and loess, more preferably mass ratio
For (1-3):1 umber and loess, such as mass ratio are 1.5:1、2:1、2.5:1 or 2.8:1 etc..
The particle size of the dried orange peel is 10-200 mesh, such as 20 mesh, 30 mesh, 50 mesh, 80 mesh, 100 mesh, 120 mesh, 150 mesh
Or 180 mesh etc., preferably 50-80 mesh.The dried orange peel of appropriate particle size mixes more preferably with soil, is more beneficial for volatile oil in dried orange peel
Volatilization.
Preferably, the dried orange peel is selected from any one in dried orange peel piece, tangerine peel powder, dried orange peel silk or dried orange peel block or at least two
Combination, the combination of typical but non-limiting combination such as dried orange peel piece and tangerine peel powder, the combination of dried orange peel silk and dried orange peel block, dried orange peel
The combination of powder, dried orange peel silk and dried orange peel block, preferably mass ratio are (1-5):1 tangerine peel powder and dried orange peel silk, such as mass ratio are 2:1、
3:1、4:1 or 4.5:1 etc..
The dried orange peel water is prepared via a method which to obtain：Dried orange peel is soaked in water, is leached dried orange peel after 12-24h, obtained
To dried orange peel water, wherein dried orange peel and the mass ratio of water are (2-5):10, such as 2.5:10、3:10、3.5:10、4:10、4.5:10 or
4.8:10 etc..
The second object of the present invention is to provide a kind of preparation method of dried orange peel tea product drying room body of wall as above, institute
State preparation method to comprise the steps：
(1) soil of formula ratio, dried orange peel and water and/or dried orange peel water are mixed, obtains compound；
(2) compound is molded, is dried, obtain the dried orange peel tea product drying room body of wall.
Step (1) compound is conglomeration state.
Preferably, the temperature of step (2) drying is 80-110 DEG C, such as 85 DEG C, 90 DEG C, 92 DEG C, 95 DEG C, 98 DEG C, 100
DEG C, 102 DEG C, 105 DEG C or 108 DEG C etc..
Step (2) shaping can be carried out using in mould, according to the actual needs, can use different moulds, be obtained
Body of wall of different shapes.
The third object of the present invention is to provide a kind of method for bakeing dried orange peel tea product, i.e., orange peel tea system as above
The purposes of product drying room body of wall, methods described comprises the steps：
Dried orange peel to be bakeed is placed in the drying room by made by dried orange peel tea product drying room body of wall, to old under the conditions of 50-105 DEG C
Skin is bakeed, and obtains dried orange peel tea product.
When carrying out the baking of dried orange peel using drying room obtained in above-mentioned baking room body of wall, the dried orange peel in body of wall is in appropriate temperature
Slowly be aged with humidity, the gas molecule that oozes out adsorbs on dried orange peel to be bakeed, bakee the fragrance of dried orange peel product out with
More preferably, and the shorter dried orange peel gas molecule of the time on dried orange peel to be bakeed continues to penetrate into body of wall and makes the dried orange peel in body of wall fragrant quality
Taste is accumulated, and odor type is more and more ripe.
In addition, the body of wall can give full play to the cyclic process of own absorption and release, the volatilization for being stored in body of wall
Discharge to the dried orange peel to be bakeed in drying room when oil, moisture and various benefit materials are raised by temperature, contain so as to significantly improve
The quality and local flavor of dried orange peel product.This is because molecule active degree is to be directly proportional to temperature, and diffused sheet is by high concentration
To low concentration diffusion, when when the molecular concentration of dried orange peel is bakeed higher than body of wall, then body of wall can absorb the release of dried orange peel to be bakeed
Molecule, and stored and be aged；And when when the molecular concentration for bakeing dried orange peel is less than body of wall, then dried orange peel to be bakeed absorbs wall
Beneficial molecule after body ageing, this is the process of the mutual optimization of an Infinite Cyclic, is that electric heating or metal baker are incomparable
, it is final cause the internal substance of dried orange peel product more rich and effect more preferably.
The temperature of the baking can for 55 DEG C, 60 DEG C, 62 DEG C, 68 DEG C, 70 DEG C, 75 DEG C, 80 DEG C, 85 DEG C, 90 DEG C, 95 DEG C or
100 DEG C etc..
Used as preferred scheme, the process of the baking is：The temperature of the drying room is warming up to 50-105 through 18-25h
DEG C, preferably 65-75 DEG C, 18-25h is incubated afterwards by more preferably 70 DEG C, finally drying room temperature is reduced through 20-25h
To 10-25 DEG C.
Specifically, the temperature of the drying room can be warming up to 50-105 through 20h, 21h, 22h, 23h, 24h or 24.5h etc.
DEG C, such as 55 DEG C, 60 DEG C, 62 DEG C, 68 DEG C, 70 DEG C, 75 DEG C, 80 DEG C, 85 DEG C, 90 DEG C, 95 DEG C or 100 DEG C, preferably 65-75
DEG C, more preferably 70 DEG C, 18-25h is incubated afterwards, such as 20h, 21h, 22h, 23h, 24h or 24.5h, finally by drying room
Temperature is reduced to 10-25 DEG C through 20-25h (such as 20h, 21h, 22h, 23h, 24h or 24.5h), such as 12 DEG C, 13 DEG C, 15 DEG C,
18 DEG C, 20 DEG C, 22 DEG C or 24 DEG C etc..
Preferably, the heating rate of drying room described in the baking process is 2-4 DEG C/h, such as 2.1 DEG C/h, 2.2 DEG C/h,
2.3 DEG C/h, 2.4 DEG C/h, 2.8 DEG C/h, 2.9 DEG C/h, 3.1 DEG C/h, 3.3 DEG C/h, 3.6 DEG C/h, 3.8 DEG C/h or 3.9 DEG C/h etc., it is excellent
Elect 2.5-3.5 DEG C/h as.
Preferably, the rate of temperature fall of drying room described in the baking process is 2-4 DEG C/h, such as 2.1 DEG C/h, 2.2 DEG C/h,
2.3 DEG C/h, 2.4 DEG C/h, 2.8 DEG C/h, 2.9 DEG C/h, 3.1 DEG C/h, 3.3 DEG C/h, 3.6 DEG C/h, 3.8 DEG C/h or 3.9 DEG C/h etc., it is excellent
Elect 2.5-3.5 DEG C/h as.
Dried orange peel, the dried orange peel tea product for obtaining not only internal substance (volatile oil etc.) are bakeed using drying room body of wall as above
More enrich, also with more preferably mouthfeel, fragrance and quality, and odor type is also more ripe.
Preferably, the water content of the dried orange peel tea product be 10-12wt%, such as 10.2wt%, 10.3wt%,
10.6wt%, 10.8wt%, 11.0wt%, 11.3wt%, 11.4wt% or 11.7wt% etc., preferably 10.5-11.5wt%.
Compared with prior art, beneficial effects of the present invention are：
(1) raw material of the dried orange peel tea product drying room body of wall that the present invention is provided is simple, for the baking of dried orange peel tea product, not only
The internal substance (volatile oil etc.) for enabling to dried orange peel tea product is more rich, dries compared to made by the soil without dried orange peel
Room, its volatile oil content improves 10-20% (mass percent), and the mouthfeel of dried orange peel tea product, fragrance and quality are more preferably, fragrant
Type is ripe.
(2) preparation method of the dried orange peel tea product drying room body of wall that the present invention is provided is simple, is easy to operation.
Description of the drawings
The sectional view of the top view of the dried orange peel tea product drying room that Fig. 1 is provided for one embodiment of the present invention.
Fig. 2 is the sectional view of the front view of the dried orange peel tea product drying room that one embodiment of the present invention is provided.
Wherein：1, soil；2, dried orange peel block；3, dried orange peel piece；4, dried orange peel silk；5, tangerine peel powder；6, body of wall.
Specific embodiment
Further illustrate technical scheme below in conjunction with the accompanying drawings and by specific embodiment.
The sectional view of the top view of the dried orange peel tea product drying room that Fig. 1 is provided for one embodiment of the present invention, Fig. 2 is this
The sectional view of the front view of the dried orange peel tea product drying room that a kind of bright embodiment is provided.The making raw material of the body of wall 6 of the drying room
Including soil 1 and dried orange peel, the dried orange peel is selected from dried orange peel block 2, dried orange peel piece 3, dried orange peel silk 4 and tangerine peel powder 5.
The structure of the drying room used in following embodiment and comparative example can as depicted in figs. 1 and 2, alternatively other shapes
Shape.
Embodiment 1
A kind of dried orange peel tea product drying room body of wall, the dried orange peel tea product drying room body of wall presses mass fraction including following component：
50 parts of soil
1 part of dried orange peel
20 parts of water.
The soil is selected from umber.
The particle size of the dried orange peel is 8 mesh.
The preparation method of described dried orange peel tea product drying room body of wall, the preparation method comprises the steps：
(1) soil of formula ratio, dried orange peel and water and/or dried orange peel water are mixed, obtains compound；
(2) compound is molded, is dried, obtain the dried orange peel tea product drying room body of wall.
Step (1) compound is conglomeration compound；
The temperature of step (2) drying is 80 DEG C.
Embodiment 2
A kind of dried orange peel tea product drying room body of wall, the dried orange peel tea product drying room body of wall presses mass fraction including following component：
79 parts of soil
30 parts of dried orange peel
49 parts of dried orange peel water.
The soil is selected from loess.
The particle size of the dried orange peel is 200 mesh.
The dried orange peel water is prepared via a method which to obtain：Dried orange peel is soaked in water, is leached dried orange peel after 24h, obtained
Dried orange peel water, wherein dried orange peel are 5 with the mass ratio of water:10.
The preparation method of described dried orange peel tea product drying room body of wall, the preparation method comprises the steps：
(1) soil of formula ratio, dried orange peel and water and/or dried orange peel water are mixed, obtains compound；
(2) compound is molded, is dried, obtain the dried orange peel tea product drying room body of wall.
Step (1) compound is conglomeration compound；
The temperature of step (2) drying is 110 DEG C.
Embodiment 3
A kind of dried orange peel tea product drying room body of wall, the dried orange peel tea product drying room body of wall presses mass fraction including following component：
55 parts of soil
5 parts of dried orange peel
25 parts of dried orange peel water.
The soil is 1 selected from mass ratio:1 umber and loess.
The particle size of the dried orange peel is 100 mesh.
The dried orange peel is selected from tangerine peel powder.
The dried orange peel water is prepared via a method which to obtain：Dried orange peel is soaked in water, is leached dried orange peel after 20h, obtained
Dried orange peel water, wherein dried orange peel are 3 with the mass ratio of water:10.
The preparation method of described dried orange peel tea product drying room body of wall, the preparation method comprises the steps：
(1) soil of formula ratio, dried orange peel and water and/or dried orange peel water are mixed, obtains compound；
(2) compound is molded, is dried, obtain the dried orange peel tea product drying room body of wall.
Step (1) compound is conglomeration compound；
The temperature of step (2) drying is 100 DEG C.
Embodiment 4
A kind of dried orange peel tea product drying room body of wall, the dried orange peel tea product drying room body of wall presses mass fraction including following component：
70 parts of soil
20 parts of dried orange peel
40 parts of dried orange peel water.
The soil is 3 selected from mass ratio:1 umber and loess.
The particle size of the dried orange peel is 150 mesh.
Combination of the dried orange peel selected from dried orange peel piece, tangerine peel powder, dried orange peel silk and dried orange peel block.
The dried orange peel water is prepared via a method which to obtain：Dried orange peel is soaked in water, is leached dried orange peel after 22h, obtained
Dried orange peel water, wherein dried orange peel are 4 with the mass ratio of water:10.
The preparation method of described dried orange peel tea product drying room body of wall, the preparation method comprises the steps：
(1) soil of formula ratio, dried orange peel and water and/or dried orange peel water are mixed, obtains compound；
(2) compound is molded, is dried, obtain the dried orange peel tea product drying room body of wall.
Step (1) compound is conglomeration compound；
The temperature of step (2) drying is 85 DEG C.
Embodiment 5
A kind of dried orange peel tea product drying room body of wall, the dried orange peel tea product drying room body of wall presses mass fraction including following component：
60 parts of soil
1.2 parts of dried orange peel
30 parts of dried orange peel water.
The Quality of Pericarpium is the 2% of soil quality.
The soil is 2 selected from mass ratio:1 umber and loess.
The particle size of the dried orange peel is 150 mesh.
The dried orange peel is 1 selected from mass ratio:1 tangerine peel powder and dried orange peel silk.
The dried orange peel water is prepared via a method which to obtain：Dried orange peel is soaked in water, is leached dried orange peel after 15h, obtained
Dried orange peel water, wherein dried orange peel are 3 with the mass ratio of water:10.
The preparation method of described dried orange peel tea product drying room body of wall, the preparation method comprises the steps：
(1) soil of formula ratio, dried orange peel and water and/or dried orange peel water are mixed, obtains compound；
(2) compound is molded, is dried, obtain the dried orange peel tea product drying room body of wall.
Step (1) compound is conglomeration compound；
The temperature of step (2) drying is 85 DEG C.
Embodiment 6
A kind of dried orange peel tea product drying room body of wall, the dried orange peel tea product drying room body of wall presses mass fraction including following component：
60 parts of soil
18 parts of dried orange peel
35 parts of water and/or dried orange peel water.
The Quality of Pericarpium is the 30% of soil quality.
The soil is 2 selected from mass ratio:1 umber and loess.
The particle size of the dried orange peel is 150 mesh.
The dried orange peel is 1 selected from mass ratio:1 tangerine peel powder and dried orange peel silk.
The dried orange peel water is prepared via a method which to obtain：Dried orange peel is soaked in water, is leached dried orange peel after 15h, obtained
Dried orange peel water, wherein dried orange peel are 3 with the mass ratio of water:10.
The dried orange peel water is prepared via a method which to obtain.
The preparation method of described dried orange peel tea product drying room body of wall, the preparation method comprises the steps：
(1) soil of formula ratio, dried orange peel and water and/or dried orange peel water are mixed, obtains compound；
(2) compound is molded, is dried, obtain the dried orange peel tea product drying room body of wall.
Step (1) compound is conglomeration compound；
The temperature of step (2) drying is 85 DEG C.
Embodiment 7
A kind of dried orange peel tea product drying room body of wall, the dried orange peel tea product drying room body of wall presses mass fraction including following component：
60 parts of soil
12 parts of dried orange peel
32 parts of dried orange peel water.
The Quality of Pericarpium is the 20% of soil quality.
The soil is 2 selected from mass ratio:1 umber and loess.
The particle size of the dried orange peel is 150 mesh.
The dried orange peel is 1 selected from mass ratio:1 tangerine peel powder and dried orange peel silk.
The dried orange peel water is prepared via a method which to obtain：Dried orange peel is soaked in water, is leached dried orange peel after 15h, obtained
Dried orange peel water, wherein dried orange peel are 3 with the mass ratio of water:10.
The preparation method of described dried orange peel tea product drying room body of wall, the preparation method comprises the steps：
(1) soil of formula ratio, dried orange peel and water and/or dried orange peel water are mixed, obtains compound；
(2) compound is molded, is dried, obtain the dried orange peel tea product drying room body of wall.
Step (1) compound is conglomeration compound；
The temperature of step (2) drying is 85 DEG C.
Embodiment 8
A kind of dried orange peel tea product drying room body of wall, the dried orange peel tea product drying room body of wall presses mass fraction including following component：
60 parts of soil
6 parts of dried orange peel
30 parts of water and/or dried orange peel water.
The Quality of Pericarpium is the 10% of soil quality.
The soil is 2 selected from mass ratio:1 umber and loess.
The particle size of the dried orange peel is 150 mesh.
The dried orange peel is 1 selected from mass ratio:1 tangerine peel powder and dried orange peel silk.
The dried orange peel water is prepared via a method which to obtain：Dried orange peel is soaked in water, is leached dried orange peel after 15h, obtained
Dried orange peel water, wherein dried orange peel are 3 with the mass ratio of water:10.
The preparation method of described dried orange peel tea product drying room body of wall, the preparation method comprises the steps：
(1) soil of formula ratio, dried orange peel and water and/or dried orange peel water are mixed, obtains compound；
(2) compound is molded, is dried, obtain the dried orange peel tea product drying room body of wall.
Step (1) compound is conglomeration compound；
The temperature of step (2) drying is 85 DEG C.
Embodiment 9
A kind of dried orange peel tea product drying room body of wall, the dried orange peel tea product drying room body of wall presses mass fraction including following component：
60 parts of soil
7.2 parts of dried orange peel
31 parts of water and/or dried orange peel water.
The Quality of Pericarpium is the 12% of soil quality.
The soil is 2 selected from mass ratio:1 umber and loess.
The particle size of the dried orange peel is 150 mesh.
The dried orange peel is 1 selected from mass ratio:1 tangerine peel powder and dried orange peel silk.
The dried orange peel water is prepared via a method which to obtain：Dried orange peel is soaked in water, is leached dried orange peel after 15h, obtained
Dried orange peel water, wherein dried orange peel are 3 with the mass ratio of water:10.
The preparation method of described dried orange peel tea product drying room body of wall, the preparation method comprises the steps：
(1) soil of formula ratio, dried orange peel and water and/or dried orange peel water are mixed, obtains compound；
(2) compound is molded, is dried, obtain the dried orange peel tea product drying room body of wall.
Step (1) compound is conglomeration compound；
The temperature of step (2) drying is 85 DEG C.
Embodiment 10
A kind of dried orange peel tea product drying room body of wall, the dried orange peel tea product drying room body of wall presses mass fraction including following component：
60 parts of soil
10.8 parts of dried orange peel
38 parts of water and/or dried orange peel water.
The Quality of Pericarpium is the 18% of soil quality.
The soil is 2 selected from mass ratio:1 umber and loess.
The particle size of the dried orange peel is 150 mesh.
The dried orange peel is 1 selected from mass ratio:1 tangerine peel powder and dried orange peel silk.
The dried orange peel water is prepared via a method which to obtain：Dried orange peel is soaked in water, is leached dried orange peel after 15h, obtained
Dried orange peel water, wherein dried orange peel are 3 with the mass ratio of water:10.
The preparation method of described dried orange peel tea product drying room body of wall, the preparation method comprises the steps：
(1) soil of formula ratio, dried orange peel and water and/or dried orange peel water are mixed, obtains compound；
(2) compound is molded, is dried, obtain the dried orange peel tea product drying room body of wall.
Step (1) compound is conglomeration compound；
The temperature of step (2) drying is 85 DEG C.
Embodiment 11
A kind of method for bakeing dried orange peel tea product, methods described comprises the steps：
Dried orange peel to be bakeed is placed in drying room made by the dried orange peel tea product drying room body of wall by described in one of embodiment 1-10,
Bakeed as follows：The temperature of the drying room first passes through 18h and is warming up to 50 DEG C, and 18h is incubated afterwards, finally passes through drying room temperature
18h is reduced to 10 DEG C, obtains the dried orange peel tea product that water content is 10-12wt%.
100 fans that have tea of investigation (are respectively adopted the dried orange peel tea product drying room described in embodiment 1-10 to embodiment 11
Body of wall) view of dried orange peel tea product that obtains, well-thought-of result is as shown in table 1.
Table 1
Embodiment 12
A kind of method for bakeing dried orange peel tea product, methods described comprises the steps：
Dried orange peel to be bakeed is placed in drying room made by the dried orange peel tea product drying room body of wall by described in one of embodiment 1-10,
Bakeed as follows：The temperature of the drying room first passes through 25h and is warming up to 105 DEG C, and 25h is incubated afterwards, finally by drying room temperature Jing
Cross 25h and be reduced to 25 DEG C, obtain the dried orange peel tea product that water content is 10-12wt%.
100 fans that have tea of investigation (are respectively adopted the dried orange peel tea product drying room described in embodiment 1-10 to embodiment 12
Body of wall) view of dried orange peel tea product that obtains, well-thought-of result is as shown in table 2.
Table 2
Embodiment 13
A kind of method for bakeing dried orange peel tea product, methods described comprises the steps：
Dried orange peel to be bakeed is placed in drying room made by the dried orange peel tea product drying room body of wall by described in one of embodiment 1-10,
Bakeed as follows：The temperature of the drying room first passes through 20h and is warming up to 65 DEG C and is incubated 20h afterwards, finally passes through drying room temperature
20h is reduced to 20 DEG C, obtains the dried orange peel tea product that water content is 10-12wt%.
100 fans that have tea of investigation (are respectively adopted the dried orange peel tea product drying room described in embodiment 1-10 to embodiment 13
Body of wall) view of dried orange peel tea product that obtains, well-thought-of result is as shown in table 3.
Table 3
Embodiment 14
A kind of method for bakeing dried orange peel tea product, methods described comprises the steps：
Dried orange peel to be bakeed is placed in drying room made by the dried orange peel tea product drying room body of wall by described in one of embodiment 1-10,
Bakeed as follows：The temperature of the drying room first passes through 22h and is warming up to 75 DEG C, and 21h is incubated afterwards, finally passes through drying room temperature
23h is reduced to 25 DEG C, obtains the dried orange peel tea product that water content is 10.5-11.5wt%.
100 fans that have tea of investigation (are respectively adopted the dried orange peel tea product drying room described in embodiment 1-10 to embodiment 14
Body of wall) view of dried orange peel tea product that obtains, well-thought-of result is as shown in table 4.
Table 4
Embodiment 15
A kind of method for bakeing dried orange peel tea product, methods described comprises the steps：
Dried orange peel to be bakeed is placed in drying room made by the dried orange peel tea product drying room body of wall by described in one of embodiment 1-10,
Bakeed as follows：The temperature of the drying room first passes through 20h and is warming up to 70 DEG C, and 20h is incubated afterwards, finally passes through drying room temperature
20h is reduced to 25 DEG C, obtains the dried orange peel tea product that water content is 10.5-11.5wt%.
100 fans that have tea of investigation (are respectively adopted the dried orange peel tea product drying room described in embodiment 1-10 to embodiment 15
Body of wall) view of dried orange peel tea product that obtains, well-thought-of result is as shown in table 5.
Table 5
| Mouthfeel | Fragrance | Odor type | |
| Embodiment 1 | 91 | 92 | It is mellow and full |
| Embodiment 2 | 93 | 92 | It is mellow and full |
| Embodiment 3 | 95 | 96 | It is mellow and full |
| Embodiment 4 | 96 | 97 | It is mellow and full |
| Embodiment 5 | 98 | 98 | It is mellow and full |
| Embodiment 6 | 98 | 97 | It is mellow and full |
| Embodiment 7 | 99 | 99 | It is mellow and full |
| Embodiment 8 | 98 | 99 | It is mellow and full |
| Embodiment 9 | 100 | 100 | It is mellow and full |
| Embodiment 10 | 99 | 100 | It is mellow and full |
Comparative example 1
A kind of dried orange peel tea product drying room body of wall, in addition to dried orange peel is not contained in its component, remaining is same as in Example 10.
The preparation method of the dried orange peel tea product drying room body of wall is same as in Example 10.
Dried orange peel tea product drying room body of wall in embodiment 15 is replaced with the dried orange peel tea product drying room wall described in comparative example 1
Body, bakees identical dried orange peel, obtains dried orange peel tea product.
Comparative example 2
A kind of dried orange peel tea product drying room body of wall, except the dried orange peel tea product drying room body of wall is included such as the following group by mass fraction
Point：
49 parts of soil
0.8 part of dried orange peel
Especially, remaining is same as in Example 10 for dried orange peel water 19.
The preparation method of the dried orange peel tea product drying room body of wall is same as in Example 10.
Dried orange peel tea product drying room body of wall in embodiment 15 is replaced with the dried orange peel tea product drying room wall described in comparative example 2
Body, bakees identical dried orange peel, obtains dried orange peel tea product.
Comparative example 3
A kind of dried orange peel tea product drying room body of wall, except the dried orange peel tea product drying room body of wall is included such as the following group by mass fraction
Point：
80 parts of soil
31 parts of dried orange peel
Especially, remaining is same as in Example 10 for dried orange peel water 50.
The preparation method of the dried orange peel tea product drying room body of wall is same as in Example 10.
Dried orange peel tea product drying room body of wall in embodiment 15 is replaced with the dried orange peel tea product drying room wall described in comparative example 3
Body, bakees identical dried orange peel, obtains dried orange peel tea product.
Comparative example 4
A kind of method for bakeing dried orange peel tea product, methods described comprises the steps：
Dried orange peel to be bakeed is placed in drying room made by the dried orange peel tea product drying room body of wall by described in embodiment 10, carry out as
Lower baking：The temperature of the drying room first passes through 20h and is warming up to 48 DEG C, and 20h is incubated afterwards, finally drops drying room temperature through 20h
As little as 25 DEG C, obtain dried orange peel tea product.
Comparative example 5
A kind of method for bakeing dried orange peel tea product, methods described comprises the steps：
Dried orange peel to be bakeed is placed in drying room made by the dried orange peel tea product drying room body of wall by described in embodiment 10, carry out as
Lower baking：The temperature of the drying room first passes through 20h and is warming up to 106 DEG C, and 20h is incubated afterwards, finally drops drying room temperature through 20h
As little as 25 DEG C, obtain dried orange peel tea product.
Comparative example 6
A kind of method for bakeing dried orange peel tea product, methods described comprises the steps：
Dried orange peel to be bakeed is placed in electric heating baking oven, is bakeed as follows：The temperature of the baker first passes through 20h and is warming up to
70 DEG C, 20h is incubated afterwards, finally oven drying temperature is reduced into 25 DEG C through 20h, obtain dried orange peel tea product.
Comparative example 7
A kind of method for bakeing dried orange peel tea product, methods described comprises the steps：
Dried orange peel to be bakeed is placed in metal baker, is bakeed as follows：The temperature of the baker first passes through 20h and is warming up to
70 DEG C, 20h is incubated afterwards, finally oven drying temperature is reduced into 25 DEG C through 20h, obtain dried orange peel tea product.
The view of the dried orange peel tea product that 100 fans that have tea of investigation obtain to comparative example 1-7, well-thought-of result is such as
Shown in table 6.
Table 6
| Mouthfeel | Fragrance | Odor type | |
| Comparative example 1 | 66 | 68 | Thorn larynx |
| Comparative example 2 | 65 | 70 | Thorn larynx |
| Comparative example 3 | 70 | 72 | Thorn larynx |
| Comparative example 4 | 71 | 73 | Thorn larynx |
| Comparative example 5 | 72 | 72 | Thorn larynx |
| Comparative example 6 | 50 | 52 | Thorn larynx |
| Comparative example 7 | 53 | 51 | Thorn larynx |
By table 5 and table 6 as can be seen that not using dried orange peel, dried orange peel tea product drying room body of wall in dried orange peel tea product drying room body of wall
Each component content not in a specific range, bakee dried orange peel temperature do not use containing dried orange peel in a specific range or not
Drying room body of wall, the mouthfeel of the dried orange peel tea product for obtaining, fragrance, odor type and quality can be substantially reduced.
In addition, after testing, the internal substance of the dried orange peel tea product that embodiment 11-15 is obtained is obtained relative to comparative example 1-7
Dried orange peel tea product volatile oil content it is more, the scope of raising is 5-20% (mass percent), wherein, using embodiment 10
Described drying room body of wall, and using the baking method described in embodiment 15, can obtain volatile oil content and mouthfeel, fragrance and
The best dried orange peel tea product of odor type.
Therefore, from the foregoing, it will be observed that dried orange peel, each component of dried orange peel tea product drying room body of wall used in dried orange peel tea product drying room body of wall
Content and temperature when bakeing dried orange peel affect very big, suitable bar to the mouthfeel of final dried orange peel tea product, fragrance and odor type
Part enables to bakee mouthfeel, fragrance, odor type and the quality of the dried orange peel tea product for obtaining and greatly improves.
Applicant states, the foregoing is only the specific embodiment of the present invention, but protection scope of the present invention not office
It is limited to this, person of ordinary skill in the field is it will be clearly understood that any belong to those skilled in the art and take off in the present invention
In the technical scope of dew, the change or replacement that can be readily occurred in, within the scope of all falling within protection scope of the present invention and disclosure.
Claims (10)
1. a kind of dried orange peel tea product drying room body of wall, it is characterised in that the dried orange peel tea product drying room body of wall is included by mass fraction
Following component：
Soil 50-79 parts
Dried orange peel 1-30 parts
Water and/or dried orange peel water 20-49 part.
2. dried orange peel tea product drying room body of wall according to claim 1, it is characterised in that the dried orange peel tea product drying room body of wall
Include following component by mass fraction：
Soil 55-70 parts
Dried orange peel 5-20 parts
Water and/or dried orange peel water 25-40 part.
3. dried orange peel tea product drying room body of wall according to claim 1 and 2, it is characterised in that the Quality of Pericarpium is soil
The 2%-30% of quality, preferably 10%-20%, more preferably 12-18%.
4. the dried orange peel tea product drying room body of wall according to one of claim 1-3, it is characterised in that the soil is selected from umber
And/or loess, the preferably mixture of umber and loess, more preferably mass ratio is (1-3):1 umber and loess.
5. the dried orange peel tea product drying room body of wall according to one of claim 1-4, it is characterised in that the particle diameter of the dried orange peel is big
It is little for 10-200 mesh, preferably 50-80 mesh；
Preferably, the dried orange peel in dried orange peel piece, tangerine peel powder, dried orange peel silk or the dried orange peel block any one or at least two group
Close, preferably mass ratio is (1-5):1 tangerine peel powder and dried orange peel silk.
6. the dried orange peel tea product drying room body of wall according to one of claim 1-5, it is characterised in that the dried orange peel water is by such as
Lower section method is prepared：Dried orange peel is soaked in water, is leached dried orange peel after 12-24h, obtain dried orange peel water, wherein dried orange peel and water
Mass ratio is (2-5):10.
7. the preparation method of the dried orange peel tea product drying room body of wall according to one of claim 1-6, it is characterised in that the system
Preparation Method comprises the steps：
(1) soil of formula ratio, dried orange peel and water and/or dried orange peel water are mixed, obtains compound；
(2) compound is molded, is dried, obtain the dried orange peel tea product drying room body of wall.
8. preparation method according to claim 7, it is characterised in that step (1) compound is conglomeration state；
Preferably, the temperature of step (2) drying is 80-110 DEG C.
9. it is a kind of bakee dried orange peel tea product method, it is characterised in that methods described comprises the steps：
Dried orange peel to be bakeed is placed in the drying room by made by dried orange peel tea product drying room body of wall, dried orange peel is entered under the conditions of 50-105 DEG C
Row is bakeed, and obtains dried orange peel tea product.
10. method according to claim 9, it is characterised in that the process of the baking is：The temperature of the drying room is passed through
18-25h is warming up to 50-105 DEG C, preferably 65-75 DEG C, more preferably 70 DEG C, 18-25h is incubated afterwards, finally by drying room
Temperature is reduced to 10-25 DEG C through 18-25h.
Preferably, the heating rate of drying room described in the baking process be 2-4 DEG C/h, preferably 2.5-3.5 DEG C/h；
Preferably, the rate of temperature fall of drying room described in the baking process be 2-4 DEG C/h, preferably 2.5-3.5 DEG C/h；
Preferably, the water content of the dried orange peel tea product is 10-12wt%, preferably 10.5-11.5wt%.
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Application publication date: 20170510 |