CN106616845A - Preparation method of organic nutritive low-sodium salt for middle-aged people and old people - Google Patents
Preparation method of organic nutritive low-sodium salt for middle-aged people and old people Download PDFInfo
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- CN106616845A CN106616845A CN201610886644.4A CN201610886644A CN106616845A CN 106616845 A CN106616845 A CN 106616845A CN 201610886644 A CN201610886644 A CN 201610886644A CN 106616845 A CN106616845 A CN 106616845A
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- sodium
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- sodium salt
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 230000000050 nutritive effect Effects 0.000 title abstract description 7
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 57
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 38
- 239000011780 sodium chloride Substances 0.000 claims abstract description 20
- AEQDJSLRWYMAQI-UHFFFAOYSA-N 2,3,9,10-tetramethoxy-6,8,13,13a-tetrahydro-5H-isoquinolino[2,1-b]isoquinoline Chemical compound C1CN2CC(C(=C(OC)C=C3)OC)=C3CC2C2=C1C=C(OC)C(OC)=C2 AEQDJSLRWYMAQI-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000176 sodium gluconate Substances 0.000 claims abstract description 13
- 235000012207 sodium gluconate Nutrition 0.000 claims abstract description 13
- 229940005574 sodium gluconate Drugs 0.000 claims abstract description 13
- 238000001694 spray drying Methods 0.000 claims abstract description 11
- 229920001353 Dextrin Polymers 0.000 claims abstract description 10
- 239000004375 Dextrin Substances 0.000 claims abstract description 10
- 235000019425 dextrin Nutrition 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 239000008367 deionised water Substances 0.000 claims abstract description 6
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims description 37
- 235000016709 nutrition Nutrition 0.000 claims description 23
- 230000035764 nutrition Effects 0.000 claims description 23
- 210000002318 cardia Anatomy 0.000 claims description 22
- 239000011575 calcium Substances 0.000 claims description 12
- 229910052791 calcium Inorganic materials 0.000 claims description 12
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims description 2
- IDAGXRIGDWCIET-SDFKWCIISA-L disodium;(2s,3s,4s,5r)-2,3,4,5-tetrahydroxyhexanedioate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O IDAGXRIGDWCIET-SDFKWCIISA-L 0.000 claims description 2
- 239000011734 sodium Substances 0.000 abstract description 14
- 229910052708 sodium Inorganic materials 0.000 abstract description 14
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract description 13
- 238000000034 method Methods 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 5
- 239000004227 calcium gluconate Substances 0.000 abstract 3
- 229960004494 calcium gluconate Drugs 0.000 abstract 3
- 235000013927 calcium gluconate Nutrition 0.000 abstract 3
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 abstract 3
- 229920002774 Maltodextrin Polymers 0.000 abstract 1
- 239000005913 Maltodextrin Substances 0.000 abstract 1
- 230000000295 complement effect Effects 0.000 abstract 1
- 229940035034 maltodextrin Drugs 0.000 abstract 1
- 239000002366 mineral element Substances 0.000 abstract 1
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 8
- 239000000047 product Substances 0.000 description 7
- 230000036541 health Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000019341 magnesium sulphate Nutrition 0.000 description 4
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 230000001339 gustatory effect Effects 0.000 description 3
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 3
- 210000000214 mouth Anatomy 0.000 description 3
- 238000012216 screening Methods 0.000 description 3
- 230000035945 sensitivity Effects 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 210000000697 sensory organ Anatomy 0.000 description 3
- 206010006956 Calcium deficiency Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000019622 heart disease Diseases 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000008520 organization Effects 0.000 description 2
- 239000001103 potassium chloride Substances 0.000 description 2
- 235000011164 potassium chloride Nutrition 0.000 description 2
- 235000015598 salt intake Nutrition 0.000 description 2
- 159000000000 sodium salts Chemical class 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000000913 Kidney Calculi Diseases 0.000 description 1
- 206010029148 Nephrolithiasis Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000035568 catharsis Effects 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 229910001415 sodium ion Inorganic materials 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a method for preparing organic nutritive low-sodium salt for middle-aged people and old people by using sodium gluconate assisted with calcium gluconate, and aims to complement a trace quantity of mineral elements required by the middle-aged people and the old people and reduce the excessive intake quantity of sodium element in table salt. The method disclosed by the invention is characterized in that the obtained organic nutritive low-sodium salt consists of the following components in percentage by weight: 40-50% of sodium chloride, 40-50% of sodium gluconate, 4-6% of resistant dextrin, 2-5% of Shuke powder (ultra-low-apparent-density maltodextrin) and 1.0-2.0% of calcium gluconate. The preparation method of the organic nutritive low-sodium salt comprises the following steps of mixing the sodium chloride, the sodium gluconate, the resistant dextrin and the Shuke powder in proportion, dissolving the obtained mixture into deionized water, performing stirring until the mixture is completely dissolved, performing stirring for a certain time, performing spray drying, then adding the calcium gluconate, and performing uniform stirring so as to obtain an organic nutritive low-sodium salt product for the middle-aged people and old people. The organic nutritive low-sodium salt can be added referring to the table salt during use.
Description
Technical field
The present invention relates to edible salt technical field, and in particular to be aided with using sodium gluconate old in prepared by calcium gluconae
The method of model year organic nutrition Cardia Salt.
Background technology
Salt all plays very important effect, but food at the aspect such as the nutrient health for making preservation and the mankind of food
The Excess free enthalpy of sodium can produce serious harm to health in salt, cause the diseases such as hypertension, osteoporosis, kidney stone, flu
Disease, studies according to World Health Organization, and the daily Salt intake of human body is no more than 6 grams.However, Chinese taste is generally laid particular stress on, put down
Intake has reached 13 grams, and some the elderlys are due to taste bud conduction effect step-down, and edible salt intake is higher.Medical research table
Bright is eaten for a long time high sodium salt can cause internal potassium, sodium initiation hypertension out of proportion, cerebrovascular sclerosis, heart disease, to human body
Cause permanent lesion.
Under the advocating of the World Health Organization, Cardia Salt becomes the study hotspot of global food industry., portion of China in recent years
Region-by-region comes into effect " salt safety and Health replacement engineering ", widelys popularize Cardia Salt.The concept of " Cardia Salt ", by 2003《System
Salt industrial term》National standard is defined, " with sodium chloride as carrier, adding a certain amount of magnesium salts, the edible salt of sylvite ".Producing
Product dispensing aspect, the product for occurring some Cardia Salts in the market is a feast for the eyes, dazzling, but most low sodium
Salt dispensing contains potassium chloride and magnesium sulfate.And oral magnesium sulfate has good catharsis function, therefore magnesium sulfate is called Epsom salts.Cause
This, in the Cardia Salt product of edible the type, it is to avoid the harm of high sodium, but have introduce it is unfavorable to digestive system because
Element.
Calcium deficiency, is the phenomenon of the elderly's generally existing.The problem of the elderly's calcium deficiency most serious is to cause sclerotin to dredge inspection and bone
Folding, heals very difficult after old man's fracture, makes troubles on the living conditions to patient, mentally brings pain.Sodium gluconate is made
For a kind of new food additives, the organic nutrition of salt not only can be increased, improve food flavor, and with low sodium
Characteristic.Therefore, it is aided with calcium gluconae with sodium gluconate to develop all good the elderly of a kind of nutrition and mouthfeel with organic
Low-sodium nutritive salt, this trace quantity mineral substance element calcium and the daily sodium element intakes of reduction the elderly needed for supplementing the elderly
Tool is of great significance, and shows good application prospect.
The content of the invention
It is an object of the present invention to overcome the shortcomings of existing products in markets, there is provided one kind is aided with using sodium gluconate
Calcium gluconae prepares method of the elderly with organic nutrition Cardia Salt, on the premise of mouthfeel is ensured, supplements person in middle and old age
Trace quantity mineral substance element calcium needed for people, reduces the intake of sodium, does not also introduce other impurity components, and sodium chloride and glucose
Sour sodium is embedded in resistant dextrin and relax can be in powder so that product can be presented the taste of salt, and because embedding effect so that
Sodium chloride in product is not digested in oral cavity, stomach and small intestine with sodium gluconate to be absorbed, and by micro- life in large intestine
Thing is excreted after decomposing, and greatly reduces the intake of Na ions.
To solve above-mentioned technical problem, the technical scheme that the present invention is provided is：
The method concrete operations that the present invention takes are divided into following steps：
（1）By sodium chloride, sodium gluconate, resistant dextrin, relax can powder by following part by weight mixing：Sodium chloride 40% ~ 50%, Portugal
Grape sodium saccharate 40% ~ 50%, resistant dextrin 4% ~ 6%, relax can powder 2% ~ 5%, in being dissolved in deionized water, stirred with the rotating speed of 200r/min
Uniformly, it is configured to the solution that dry matter weight concentration is 45-50%；
（2）After above-mentioned solution stirring 15min, it is spray-dried using low-temperature spray drying tower, drying tower EAT is
115-125 DEG C, leaving air temp is 85-95 DEG C.With a certain proportion of calcium gluconae after spray drying（1.0%~2.0%）Mixing
Uniformly organic nutrition Cardia Salt is obtained.
The present invention has advantages below：
（1）Compared with traditional salt, organic nutrition more enriches, and increases micro- calcium content, can supplement the elderly right
The demand of calcium；
（2）Sodium content is significantly reduced than traditional salt, can effectively reduce sodium element intake, is effectively reduced the elderly and is suffered from height
The risk of the diseases such as blood pressure heart disease；
（3）Compared with traditional salt, salinity, without bigger difference, can meet seasoning requirement with mouthfeel, and organoleptic quality is high；
（4）The products material wide material sources are easy to get, and low price can be with cost-effective；
（5）Simple production process, it is easy to use.
Description of the drawings
Salinity, mouth feel score standard drawing are shown in Figure of description 1.
Specific embodiment
The present embodiment is further illustrating rather than to the restriction of this patent to this patent.
Embodiment 1：
By sodium chloride 40%, sodium gluconate 48.5%, resistant dextrin 5%, relax can powder 5% proportions organic nutrition Cardia Salt,
Organic nutrition Cardia Salt after preparation is dissolved in deionized water, is stirred with the rotating speed of 200r/min, is configured to dry matter weight
Amount concentration is 46% solution, after stirring 15min, is spray-dried using low-temperature spray drying tower, and drying tower EAT is
115 DEG C, leaving air temp is 95 DEG C, and the calcium gluconae after spray drying with 1.5% is well mixed and be obtained the low sodium of organic nutrition
Salt.The organic nutrition Cardia Salt and sodium chloride of preparation are configured into 3% solution, wherein sodium chloride solution is used as control.Screening 10
Name it is healthy, smell, the sensory evaluation person that Gustatory sensitivity is good（M-F is 1: 1）Composition taste panel, carries out sense organ and comments
Fixed indoor temperature should control to be maintained at 60 % or so in 20 DEG C ~ 22 DEG C, relative humidity, taste every time before scoring with 30
DEG C warm water is gargled, and spacing of about 25 min, are then commented its salinity and mouthfeel respectively by taste panel between tasting twice
Valency（Salinity, mouth feel score standard are shown in Figure of description 1）, appraisal result take 10 times scoring mean values.As a result salinity score
4.74, mouthfeel score 9.16.
Embodiment 2：
By sodium chloride 44%, sodium gluconate 48%, resistant dextrin 4%, relax can powder 2% proportions organic nutrition Cardia Salt, match somebody with somebody
Organic nutrition Cardia Salt after system is dissolved in deionized water, is stirred with the rotating speed of 200r/min, is configured to dry matter weight
Concentration is 48% solution, after stirring 15min, is spray-dried using low-temperature spray drying tower, and drying tower EAT is
120 DEG C, leaving air temp is 90 DEG C, and the calcium gluconae after spray drying with 2.0% is well mixed and be obtained the low sodium of organic nutrition
Salt.The organic nutrition Cardia Salt and sodium chloride of preparation are configured into 3% solution, wherein sodium chloride solution is used as control.Screening 10
Name it is healthy, smell, the sensory evaluation person that Gustatory sensitivity is good（M-F is 1: 1）Composition taste panel, carries out sense organ and comments
Fixed indoor temperature should control to be maintained at 60 % or so in 20 DEG C ~ 22 DEG C, relative humidity, taste every time before scoring with 30
DEG C warm water is gargled, and spacing of about 25 min, are then commented its salinity and mouthfeel respectively by taste panel between tasting twice
Valency, appraisal result takes the mean value of 10 scorings.As a result salinity score 4.23, mouthfeel score 9.64.
Embodiment 3：
By sodium chloride 49%, sodium gluconate 41%, resistant dextrin 6%, relax can powder 3% proportions organic nutrition Cardia Salt, match somebody with somebody
Organic nutrition Cardia Salt after system is dissolved in deionized water, is stirred with the rotating speed of 200r/min, is configured to dry matter weight
Concentration is 50% solution, after stirring 15min, is spray-dried using low-temperature spray drying tower, and drying tower EAT is
125 DEG C, leaving air temp is 85 DEG C, and the calcium gluconae after spray drying with 1.0% is well mixed and be obtained the low sodium of organic nutrition
Salt.The organic nutrition Cardia Salt and sodium chloride of preparation are configured into 3% solution, wherein sodium chloride solution is used as control.Screening 10
Name it is healthy, smell, the sensory evaluation person that Gustatory sensitivity is good（M-F is 1: 1）Composition taste panel, carries out sense organ and comments
Fixed indoor temperature should control to be maintained at 60 % or so in 20 DEG C ~ 22 DEG C, relative humidity, taste every time before scoring with 30
DEG C warm water is gargled, and spacing of about 25 min, are then commented its salinity and mouthfeel respectively by taste panel between tasting twice
Valency, appraisal result takes the mean value of 10 scorings.As a result salinity score 4.45,9.12 points of mouthfeel score.
Finally illustrate, above example is only unrestricted to illustrate technical scheme, although with reference to compared with
Good embodiment has been described in detail to the present invention, it will be understood by those within the art that, can be to the skill of the present invention
Art scheme is modified or equivalent, and without deviating from the objective and scope of technical solution of the present invention, it all should cover at this
In the middle of the right of invention.
Claims (3)
1. the preparation method of the human-like organic nutrition Cardia Salt of a kind of person in middle and old age, it is characterised in that concrete preparation method is as follows：
（1）By sodium chloride, sodium gluconate, resistant dextrin, relax can powder by following part by weight mixing：Sodium chloride 40% ~ 50%, Portugal
Grape sodium saccharate 40% ~ 50%, resistant dextrin 4% ~ 6%, relax can powder 2% ~ 5%, in being dissolved in deionized water, stirred with the rotating speed of 200r/min
Uniformly, it is configured to the solution that dry matter weight concentration is 45-50%；
（2）After above-mentioned solution stirring 15min, it is spray-dried using low-temperature spray drying tower, drying tower EAT is
115-125 DEG C, leaving air temp is 85-95 DEG C；
（3）With a certain proportion of calcium gluconae after spray drying（1.0%~2.0%）It is well mixed and be obtained middle-aged and old use
Organic nutrition Cardia Salt.
2. a kind of preparation method of the human-like organic nutrition Cardia Salt of person in middle and old age as described in claim 1, it is characterised in that institute
It is 45% to state dry matter weight concentration in the solution prepared in step (1).
3. a kind of preparation method of the human-like organic nutrition Cardia Salt of person in middle and old age as described in claim 1, it is characterised in that institute
It is 120 DEG C to state drying tower EAT in step (2), and leaving air temp is 90 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610886644.4A CN106616845A (en) | 2016-10-11 | 2016-10-11 | Preparation method of organic nutritive low-sodium salt for middle-aged people and old people |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610886644.4A CN106616845A (en) | 2016-10-11 | 2016-10-11 | Preparation method of organic nutritive low-sodium salt for middle-aged people and old people |
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| Publication Number | Publication Date |
|---|---|
| CN106616845A true CN106616845A (en) | 2017-05-10 |
Family
ID=58854453
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610886644.4A Pending CN106616845A (en) | 2016-10-11 | 2016-10-11 | Preparation method of organic nutritive low-sodium salt for middle-aged people and old people |
Country Status (1)
| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835593A (en) * | 2018-07-11 | 2018-11-20 | 中盐工程技术研究院有限公司 | A kind of high calcium salt and preparation method thereof improving calcium uptake efficiency |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102240026A (en) * | 2010-05-14 | 2011-11-16 | 张丕营 | Multifunctional nutritive salt |
| CN103404834A (en) * | 2013-08-21 | 2013-11-27 | 山东西王糖业有限公司 | Novel low-sodium salt containing sodium gluconate and preparation method thereof |
| CN105475965A (en) * | 2015-12-05 | 2016-04-13 | 中盐榆林盐化有限公司 | Biological health care salt and preparation method thereof |
-
2016
- 2016-10-11 CN CN201610886644.4A patent/CN106616845A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102240026A (en) * | 2010-05-14 | 2011-11-16 | 张丕营 | Multifunctional nutritive salt |
| CN103404834A (en) * | 2013-08-21 | 2013-11-27 | 山东西王糖业有限公司 | Novel low-sodium salt containing sodium gluconate and preparation method thereof |
| CN105475965A (en) * | 2015-12-05 | 2016-04-13 | 中盐榆林盐化有限公司 | Biological health care salt and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835593A (en) * | 2018-07-11 | 2018-11-20 | 中盐工程技术研究院有限公司 | A kind of high calcium salt and preparation method thereof improving calcium uptake efficiency |
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