CN106615790A - Green feed for young pigs and preparation method of green feed - Google Patents
Green feed for young pigs and preparation method of green feed Download PDFInfo
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- CN106615790A CN106615790A CN201611141697.XA CN201611141697A CN106615790A CN 106615790 A CN106615790 A CN 106615790A CN 201611141697 A CN201611141697 A CN 201611141697A CN 106615790 A CN106615790 A CN 106615790A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a green feed for young pigs and a preparation method of the green feed. The green feed is prepared from folium amorpha fruticose, large-leaf fast-growing robinia pseudoacacia, folium zanthoxyli bungeanum, shaddock peel, folium cucurbitae, edible fungi rhizome, rhizoma calami, pennisetum hydridum, folium crataegi, herba leonuri, honey and yeast; the preparation method comprises the following steps: A, adding water to folium amorpha fruticose, shaddock peel, rhizoma calami and folium crataegi, and cooking to remove bitter taste; B, cutting the large-leaf fast-growing robinia pseudoacacia, folium zanthoxyli bungeanum, folium cucurbitae, pennisetum hydridum and herba leonuri, as well as the folium amorpha fruticose, rhizoma calami and folium crataegi debitterized in step A into small sections; C, cutting the shaddock peel and edible fungi rhizome into particles; D, fully mixing water with the honey, yeast, small sections cut in step A and particles cut in step B uniformly, placing into a fermentation tank, and sealing in an environment of which the temperature is 20-35 DEG C, the humidity is 65-76%, and the fermentation lasts for 6-9 days to obtain the green feed. The green feed provided by the invention is natural, nutritional, favorable for the young pigs and digestible, and promotes the healthy growth of the young pigs.
Description
Technical field
The present invention relates to feed stripped technical field, especially a kind of young pig greenfeed and preparation method thereof.
Background technology
Young pig refers to 5 kilograms long to 20 kilograms of piggy, and their digestive systems are tender, and function is weaker, and immunity is low
Under, and young pig growth now is rapid, if do not caught up with to their nursing, it will cause their growth retardation, so as to prolong
The marketing period for growing, causes larger economic loss；And existing pig cobalt blue pigment mainly has Grain Production of Amaranthus, denticulate ixeris herb, rye grass, polymerization
Grass, witloof, alfalfa etc., young pig has eaten and has been not easy absorption, not comprehensive nutrition, and function is also relatively simple；Therefore, how
Prepare a kind of nutritious, young pig love eats, easy to digest, promotes the young pig greenfeed that young pig grows up healthy and sound to be that people constantly solve
New problem.
The content of the invention
The present invention provide a kind of natural nutrition, young pig love eat, it is easy to digest, promote young pig greenfeed that young pig grows up healthy and sound and
Its preparation method.
In order to solve the above problems, the technical solution adopted in the present invention is：This young pig greenfeed is by following weight portion
The raw material of number proportioning is made：
4 parts～6 parts of amorpha fruticosa leaf, 8 parts～11 parts of great Ye fast-growings Chinese scholartree, 4 parts～6 parts of bunge pricklyash leaf, 12 parts～16 parts of pomelo peel, pumpkin
4 parts～7 parts of leaf, 4 parts～7 parts of edible mushroom rhizome, 4 parts～7 parts of rhizoma calami, 4 parts～7 parts of hybrid giant napier, 6 parts～8 parts of leaves of Hawthorn, benefit
6 parts～8 parts of Brittle Falsepimpernel Herb, 6 parts～8 parts of honey, 0.4 part～0.7 part of yeast；
Making step is：
A, cooking that amorpha fruticosa leaf, pomelo peel, rhizoma calami, motherwort add water remove bitter taste；
B, by great Ye fast-growing Chinese scholartrees, bunge pricklyash leaf, cushaw leaf, hybrid giant napier, leaves of Hawthorn and step A remove bitter taste after amorpha fruticosa leaf, shaddock
Sub- skin, rhizoma calami, motherwort are cut into respectively the segment that length is 20mm～30mm, standby；
C, will remove bitter taste after pomelo peel, edible mushroom rhizome be cut into the particle that particle diameter is 5～10mm respectively, it is standby；
The particle that D, segment and step C that honey, yeast, step B are cut are cut fully is mixed and is put into fermentation vat, sealing；Ring
Border：Temperature is：20 DEG C～35 DEG C, humidity be：65%～76%, fermentation time：6～9 days；Obtain final product.
The amorpha fruticosa leaf of the present invention, it is nutritious, containing a large amount of crude protein, vitamin etc.；
The great Ye fast-growing Chinese scholartrees of the present invention, are beans material arbor, and crude protein 21% ~ 25%, crude fat 4% ~ 5%, crude fibre 11% are contained in cauline leaf
~ 15%, rich in multivitamin and trace element；
The bunge pricklyash leaf of the present invention has dehumidifying antidiarrheal, desinsection, cough-relieving, smelling removal effect, improves the resistance against diseases and meat of young pig
Local flavor；
The pomelo peel nutritive value of the present invention is high, rich in substantial amounts of Vc, can increase the palatability of feed, improves pig to nutrition
Digesting and assimilating for material, improves the conversion ratio of feed；
The cushaw leaf of the present invention, rich in substantial amounts of plant vitamin, and with the function of regulation stomach；
The edible mushroom rhizome of the present invention, rich in protein, multivitamin, mineral matter and dietary fiber；
The rhizoma calami of the present invention has functions that invigorating spleen to remove dampness；
The hybrid giant napier of the present invention is rich in multivitamin, trace element, thick protein, crude fat and soluble sugar；
The leaves of Hawthorn of the present invention, the function with stomach invigorating, invigorating spleen to remove dampness；
The motherwort of the present invention has inducing diuresis to remove edema, clearing heat and detoxicating effect；
The honey of the present invention is the glucide that honeybee is led in honeycomb, is yeast-leavened nutriment.
The yeast of the present invention, for the fermentation of this greenfeed.
As a result of above-mentioned technical proposal, the present invention has the advantages that compared with prior art：
Have due to containing various natural greenfeeds and Chinese herbal medicine in the feed of the present invention, and eliminating in raw material by fermentation
Bitter taste, make that young pig is agreeable to the taste, love is eaten and easy to digest with sour-sweet taste, not only promote the healthy growth of young pig, and improve
The vitamin content of pork.
Specific embodiment
With reference to embodiment, the invention will be further described：
Embodiment one
This young pig greenfeed：Using the raw material of following weight proportion：
4 kilograms of amorpha fruticosa leaf, 8 kilograms of great Ye fast-growings Chinese scholartree, 4 kilograms of bunge pricklyash leaf, 12 kilograms of pomelo peel, 4 kilograms of cushaw leaf, edible mushroom
4 kilograms of rhizome, 4 kilograms of rhizoma calami, 4 kilograms of hybrid giant napier, 6 kilograms of leaves of Hawthorn, 6 kilograms of motherwort, 6 kilograms of honey, yeast 0.4 thousand
Gram；
Making step is：
A, cooking that amorpha fruticosa leaf, pomelo peel, rhizoma calami, leaves of Hawthorn add water remove bitter taste；
B, by great Ye fast-growing Chinese scholartrees, bunge pricklyash leaf, cushaw leaf, hybrid giant napier, motherwort and step A remove bitter taste after amorpha fruticosa leaf, shaddock
Sub- skin, rhizoma calami, leaves of Hawthorn are cut into respectively the segment that length is 20mm～22mm, standby；
C, will remove bitter taste after pomelo peel, edible mushroom rhizome be cut into the particle that particle diameter is 5～10mm respectively；
The particle that D, segment and step C that honey, yeast, step B are cut are cut fully is mixed and is put into fermentation vat, sealing；Ring
Border：Temperature is：20 DEG C～25 DEG C, humidity be：65%～68%, fermentation time：9 days；Obtain final product.
Embodiment two
This young pig greenfeed：Using the raw material of following weight proportion：
6 kilograms of amorpha fruticosa leaf, 11 kilograms of great Ye fast-growings Chinese scholartree, 6 kilograms of bunge pricklyash leaf, 16 kilograms of pomelo peel, 7 kilograms of cushaw leaf eats
7 kilograms of mycorhiza stem, 7 kilograms of rhizoma calami, 7 kilograms of hybrid giant napier, 8 kilograms of leaves of Hawthorn, 8 kilograms of motherwort, 8 kilograms of honey, yeast 0.7
Kilogram；
Making step is：
A, cooking that amorpha fruticosa leaf, pomelo peel, rhizoma calami, leaves of Hawthorn add water remove bitter taste；
B, by great Ye fast-growing Chinese scholartrees, bunge pricklyash leaf, cushaw leaf, hybrid giant napier, motherwort and step A remove bitter taste after amorpha fruticosa leaf, shaddock
Sub- skin, rhizoma calami, leaves of Hawthorn are cut into respectively the segment that length is 23mm～26mm, standby；
C, will remove bitter taste after pomelo peel, edible mushroom rhizome be cut into the particle that particle diameter is 5～10mm respectively；
The particle that D, segment and step C that honey, yeast, step B are cut are cut fully is mixed and is put into fermentation vat, sealing；Ring
Border：Temperature is：26 DEG C～29 DEG C, humidity be：69%～72%, fermentation time：7 days；Obtain final product.
Embodiment three
This young pig greenfeed：Using the raw material of following weight proportion：
5 kilograms of amorpha fruticosa leaf, 10 kilograms of great Ye fast-growings Chinese scholartree, 5 kilograms of bunge pricklyash leaf, 14 kilograms of pomelo peel, 6 kilograms of cushaw leaf eats
5 kilograms of mycorhiza stem, 5 kilograms of rhizoma calami, 5 kilograms of hybrid giant napier, 7 kilograms of leaves of Hawthorn, 7 kilograms of motherwort, 7 kilograms of honey, yeast 0.5
Kilogram；
Making step is：
A, cooking that amorpha fruticosa leaf, pomelo peel, rhizoma calami, leaves of Hawthorn add water remove bitter taste；
B, by great Ye fast-growing Chinese scholartrees, bunge pricklyash leaf, cushaw leaf, hybrid giant napier, motherwort and step A remove bitter taste after amorpha fruticosa leaf, shaddock
Sub- skin, rhizoma calami, leaves of Hawthorn are cut into respectively the segment that length is 27mm～30mm, standby；
C, will remove bitter taste after pomelo peel, edible mushroom rhizome be cut into the particle that particle diameter is 5～10mm respectively；
The particle that D, segment and step C that honey, yeast, step B are cut are cut fully is mixed and is put into fermentation vat, sealing；Ring
Border：Temperature is：30 DEG C～35 DEG C, humidity be：73%～76%, fermentation time：6 days；Obtain final product.
Claims (2)
1. a kind of young pig greenfeed, it is characterised in that：Made using the raw material of following parts by weight proportioning：
4 parts～6 parts of amorpha fruticosa leaf, 8 parts～11 parts of great Ye fast-growings Chinese scholartree, 4 parts～6 parts of bunge pricklyash leaf, 12 parts～16 parts of pomelo peel, pumpkin
4 parts～7 parts of leaf, 4 parts～7 parts of edible mushroom rhizome, 4 parts～7 parts of rhizoma calami, 4 parts～7 parts of hybrid giant napier, 6 parts～8 parts of leaves of Hawthorn, benefit
6 parts～8 parts of Brittle Falsepimpernel Herb, 6 parts～8 parts of honey, 0.4 part～0.7 part of yeast.
2. a kind of preparation method of young pig greenfeed, it is characterised in that：Using the raw material of following parts by weight proportioning：
4 parts～6 parts of amorpha fruticosa leaf, 8 parts～11 parts of great Ye fast-growings Chinese scholartree, 4 parts～6 parts of bunge pricklyash leaf, 12 parts～16 parts of pomelo peel, pumpkin
4 parts～7 parts of leaf, 4 parts～7 parts of edible mushroom rhizome, 4 parts～7 parts of rhizoma calami, 4 parts～7 parts of hybrid giant napier, 6 parts～8 parts of leaves of Hawthorn, benefit
6 parts～8 parts of Brittle Falsepimpernel Herb, 6 parts～8 parts of honey, 0.4 part～0.7 part of yeast；
Making step is：
A, cooking that amorpha fruticosa leaf, pomelo peel, rhizoma calami, motherwort add water remove bitter taste；
B, by great Ye fast-growing Chinese scholartrees, bunge pricklyash leaf, cushaw leaf, hybrid giant napier, leaves of Hawthorn and step A remove bitter taste after amorpha fruticosa leaf, shaddock
Sub- skin, rhizoma calami, motherwort are cut into respectively the segment that length is 20mm～30mm, standby；
C, will remove bitter taste after pomelo peel, edible mushroom rhizome be cut into the particle that particle diameter is 5～10mm respectively, it is standby；
The particle that D, segment and step C that honey, yeast, step B are cut are cut fully is mixed and is put into fermentation vat, sealing；Ring
Border：Temperature is：20 DEG C～35 DEG C, humidity be：65%～76%, fermentation time：6～9 days；Obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611141697.XA CN106615790A (en) | 2016-12-12 | 2016-12-12 | Green feed for young pigs and preparation method of green feed |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611141697.XA CN106615790A (en) | 2016-12-12 | 2016-12-12 | Green feed for young pigs and preparation method of green feed |
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| CN106615790A true CN106615790A (en) | 2017-05-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611141697.XA Withdrawn CN106615790A (en) | 2016-12-12 | 2016-12-12 | Green feed for young pigs and preparation method of green feed |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183316A (en) * | 2017-06-15 | 2017-09-22 | 柳城新天地生态农业发展有限公司 | The preparation method of bacteria residue biological granulated forage |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543476A (en) * | 2014-12-20 | 2015-04-29 | 铜陵县一棵松生态农业科技开发有限公司 | Feed for Huaibei Ma chicken raised in bamboo forests and preparation method thereof |
| CN105795136A (en) * | 2016-05-20 | 2016-07-27 | 济南正驰生物科技有限公司 | Pig feed additive for earlier stage of fattening |
-
2016
- 2016-12-12 CN CN201611141697.XA patent/CN106615790A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543476A (en) * | 2014-12-20 | 2015-04-29 | 铜陵县一棵松生态农业科技开发有限公司 | Feed for Huaibei Ma chicken raised in bamboo forests and preparation method thereof |
| CN105795136A (en) * | 2016-05-20 | 2016-07-27 | 济南正驰生物科技有限公司 | Pig feed additive for earlier stage of fattening |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183316A (en) * | 2017-06-15 | 2017-09-22 | 柳城新天地生态农业发展有限公司 | The preparation method of bacteria residue biological granulated forage |
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Application publication date: 20170510 |