CN106615646A - Compounding method of high-quality lucerne hay - Google Patents
Compounding method of high-quality lucerne hay Download PDFInfo
- Publication number
- CN106615646A CN106615646A CN201611004216.0A CN201611004216A CN106615646A CN 106615646 A CN106615646 A CN 106615646A CN 201611004216 A CN201611004216 A CN 201611004216A CN 106615646 A CN106615646 A CN 106615646A
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- alfalfa
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- 240000004658 Medicago sativa Species 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims abstract description 29
- 238000013329 compounding Methods 0.000 title claims abstract description 7
- 235000010624 Medicago sativa Nutrition 0.000 title abstract 2
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims abstract description 43
- 241000219823 Medicago Species 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 9
- 150000001875 compounds Chemical class 0.000 claims description 7
- 238000005096 rolling process Methods 0.000 claims description 5
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 2
- 241000522254 Cassia Species 0.000 claims description 2
- 241001660870 Cyrtomium Species 0.000 claims description 2
- 244000062241 Kaempferia galanga Species 0.000 claims description 2
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 2
- 244000223014 Syzygium aromaticum Species 0.000 claims description 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 2
- 235000013824 polyphenols Nutrition 0.000 claims description 2
- 235000010241 potassium sorbate Nutrition 0.000 claims description 2
- 239000004302 potassium sorbate Substances 0.000 claims description 2
- 229940069338 potassium sorbate Drugs 0.000 claims description 2
- 238000003672 processing method Methods 0.000 claims description 2
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 2
- 235000010234 sodium benzoate Nutrition 0.000 claims description 2
- 239000004299 sodium benzoate Substances 0.000 claims description 2
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000001932 seasonal effect Effects 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000011017 operating method Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 241001164374 Calyx Species 0.000 description 1
- 241000131317 Capitulum Species 0.000 description 1
- 241001573881 Corolla Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000283073 Equus caballus Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a compounding method of high-quality lucerne hay, and relates to the technical field of alfalfa treatment. The compounding method comprises the following steps of performing cleaning, performing airing, sprinkling mildewproof water, performing airing once again, and performing storage. The compounding method disclosed by the invention has the beneficial effects that the operating method is simple and reasonable, scientific and normal, and high in system properties, seasonal alfalfa can be effectively turned into four-season general alfalfa, the practical value of the alfalfa is effectively guaranteed, and the compounding method is convenient to popularize.
Description
Technical field
The present invention relates to Alfalfa post-processing technology field, and in particular to a kind of preparation side of high-quality alfalfa hay
Method.
Background technology
Alfalfa is annual or herbaceos perennial, and the leaflet of pinniform 3, leaflet is little, there is little tooth, and vein stretches into increment；Support
Leaf and petiole symphysis；Spend little, constitute short racemes or the capitulum of armpit life；Calyx tooth is closely equal；Corolla yellow or purple, vexil
Obovate or Long Circle, base portion is gradually narrow, and nearly stockless, fossil fragments are blunt, shorter than ala, while Alfalfa or good herbage, it
Complete stool is high 50 centimetres to 90 centimetres, and ox, horse, sheep, pig, chicken are all liked eating, and grows fast, not sick without feeding, coat appearance
Smooth shinny, Alfalfa is not all can exist throughout the year due to being seasonal plant, therefore is all carried out at this stage
Corresponding Radix Glycyrrhizae is processed, and traditional process hay configuration, method is simple, it is not only possible to cause the stream of nutrient content in Alfalfa
Lose, while deal with improperly, can also cause it is actual go mouldy, affect the effect that its is actual.
The content of the invention：
The technical problem to be solved is to provide a kind of scientific and reasonable, and method is simple, and nutrition will not flow
The compound method of the high-quality alfalfa hay of mistake.
The technical problem to be solved employs the following technical solutions to realize：
The compound method of high-quality alfalfa hay, it is characterised in that comprise the following steps：
1) purchase or gather in fresh Alfalfa, standby after being sorted, rejecting is wherein gone mouldy, rotten component, so
After collect, it is standby；
2) by harvested Alfalfa, tentatively tedded in field, natural drying so as to which moisture reaches 55%-60%；
3) after the Alfalfa after above-mentioned preliminary drying is collected, it is placed in airing field, in Alfalfa one layer is carried out
Mould proof water sprinkling, then dries again, until after mould proof water disappears, it is standby；
4) Alfalfa after above-mentioned process is carried out rolling process, practical methods are ground using roller machine in airing field
After pressure 2-3h, you can, collect standby；
5) after the Radix Glycyrrhizae after above-mentioned process is stirred, dry again, dry to moisture content be 25-35% after, it is standby；
6) above-mentioned alfalfa hay is carried out point tying up bundled, is then carried out after stacking, after being covered using film, you can.
The processing method of above-mentioned mould proof water is：Take 2 parts of Sodium Benzoate, 3 parts of potassium sorbate, 2 parts of rhizome of cyrtomium extract, Tea Polyphenols
1 part, 3 parts of Herba Houttuyniae extract, 3 parts of cloves, 4 parts of Chinese cassia tree, 2 parts of galangal, carry out after drying grinds, entering with 200 parts of water
Row is mixed after compounding, you can；
Beneficial effects of the present invention are：Method of operating advantages of simple of the present invention, scientific and normal, systematic function is strong, Ke Yiyou
Effect by Alfalfa by seasonality, be transformed into all-season, be effectively guaranteed the actual value of Alfalfa, be easy to push away
Extensively.
Specific embodiment
In order that technological means, creation characteristic, reached purpose and effect that the present invention is realized are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1
The compound method of high-quality alfalfa hay, comprises the following steps：
1) purchase or gather in fresh Alfalfa, standby after being sorted, rejecting is wherein gone mouldy, rotten component, so
After collect, it is standby；
2) by harvested Alfalfa, tentatively tedded in field, natural drying so as to which moisture reaches 55%%；
3) after the Alfalfa after above-mentioned preliminary drying is collected, it is placed in airing field, in Alfalfa one layer is carried out
Mould proof water sprinkling, then dries again, until after mould proof water disappears, it is standby；
4) Alfalfa after above-mentioned process is carried out rolling process, practical methods are ground using roller machine in airing field
After pressure 2h, you can, collect standby；
5) after the Radix Glycyrrhizae after above-mentioned process is stirred, dry again, dry to moisture content be 25% after, it is standby；
6) above-mentioned alfalfa hay is carried out point tying up bundled, is then carried out after stacking, after being covered using film, you can.
Embodiment 2
The compound method of high-quality alfalfa hay, comprises the following steps：
1) purchase or gather in fresh Alfalfa, standby after being sorted, rejecting is wherein gone mouldy, rotten component, so
After collect, it is standby；
2) by harvested Alfalfa, tentatively tedded in field, natural drying so as to which moisture reaches 60%；
3) after the Alfalfa after above-mentioned preliminary drying is collected, it is placed in airing field, in Alfalfa one layer is carried out
Mould proof water sprinkling, then dries again, until after mould proof water disappears, it is standby；
4) Alfalfa after above-mentioned process is carried out rolling process, practical methods are ground using roller machine in airing field
After pressure 3h, you can, collect standby；
5) after the Radix Glycyrrhizae after above-mentioned process is stirred, dry again, dry to moisture content be 35% after, it is standby；
6) above-mentioned alfalfa hay is carried out point tying up bundled, is then carried out after stacking, after being covered using film, you can.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel it should be appreciated that the present invention is not restricted to the described embodiments, the simply explanation described in above-described embodiment and specification this
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these changes
Change and improvement is both fallen within scope of the claimed invention.The claimed scope of the invention by appending claims and its
Equivalent thereof.
Claims (2)
1. the compound method of high-quality alfalfa hay, it is characterised in that comprise the following steps：
1) purchase or gather in fresh Alfalfa, standby after being sorted, rejecting is wherein gone mouldy, rotten component, Ran Houshou
Collection, it is standby；
2) by harvested Alfalfa, tentatively tedded in field, natural drying so as to which moisture reaches 55%-60%；
3) after the Alfalfa after above-mentioned preliminary drying is collected, be placed in airing field, Alfalfa carry out one layer it is mould proof
Water sprays, and then dries again, until after mould proof water disappears, it is standby；
4) Alfalfa after above-mentioned process is carried out rolling process, practical methods carry out rolling 2- using roller machine in airing field
After 3h, you can, collect standby；
5) after the Radix Glycyrrhizae after above-mentioned process is stirred, dry again, dry to moisture content be 25-35% after, it is standby；
6) above-mentioned alfalfa hay is carried out point tying up bundled, is then carried out after stacking, after being covered using film, you can.
2. the compound method of high-quality alfalfa hay according to claim 1, it is characterised in that：Above-mentioned mould proof water
Processing method is：Take 2 parts of Sodium Benzoate, 3 parts of potassium sorbate, 2 parts of rhizome of cyrtomium extract, 1 part of Tea Polyphenols, 3 parts of Herba Houttuyniae extract,
3 parts of cloves, 4 parts of Chinese cassia tree, 2 parts of galangal, carry out after drying grinds, carrying out after mixing compounding, i.e., with 200 parts of water
Can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611004216.0A CN106615646A (en) | 2016-11-15 | 2016-11-15 | Compounding method of high-quality lucerne hay |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611004216.0A CN106615646A (en) | 2016-11-15 | 2016-11-15 | Compounding method of high-quality lucerne hay |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106615646A true CN106615646A (en) | 2017-05-10 |
Family
ID=58805912
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611004216.0A Withdrawn CN106615646A (en) | 2016-11-15 | 2016-11-15 | Compounding method of high-quality lucerne hay |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106615646A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110558426A (en) * | 2019-08-06 | 2019-12-13 | 甘肃大业草产品研究所有限责任公司 | Large-scale low-loss alfalfa hay production and modulation method |
| CN112401069A (en) * | 2020-10-10 | 2021-02-26 | 中国农业科学院草原研究所 | Safe mildew-proof process for natural forage grass |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104871745A (en) * | 2015-04-26 | 2015-09-02 | 山西省农业科学院高寒区作物研究所 | Method for manufacturing alfalfa hay |
| CN105941871A (en) * | 2016-05-26 | 2016-09-21 | 北京助尔生物科学研究院（有限合伙） | Compound mouldproof additive for alfalfa hay |
-
2016
- 2016-11-15 CN CN201611004216.0A patent/CN106615646A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104871745A (en) * | 2015-04-26 | 2015-09-02 | 山西省农业科学院高寒区作物研究所 | Method for manufacturing alfalfa hay |
| CN105941871A (en) * | 2016-05-26 | 2016-09-21 | 北京助尔生物科学研究院（有限合伙） | Compound mouldproof additive for alfalfa hay |
Non-Patent Citations (2)
| Title |
|---|
| 王德萍 等: "优质苜蓿干草制作关键技术", 《新疆农垦科技》 * |
| 苏希孟: "优质苜蓿干草的调制技术", 《国外畜牧学(猪与禽)》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110558426A (en) * | 2019-08-06 | 2019-12-13 | 甘肃大业草产品研究所有限责任公司 | Large-scale low-loss alfalfa hay production and modulation method |
| CN112401069A (en) * | 2020-10-10 | 2021-02-26 | 中国农业科学院草原研究所 | Safe mildew-proof process for natural forage grass |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170510 |
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