CN106615493A - Instant coffee - Google Patents
Instant coffee Download PDFInfo
- Publication number
- CN106615493A CN106615493A CN201611067842.4A CN201611067842A CN106615493A CN 106615493 A CN106615493 A CN 106615493A CN 201611067842 A CN201611067842 A CN 201611067842A CN 106615493 A CN106615493 A CN 106615493A
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- CN
- China
- Prior art keywords
- coffee
- powder
- walnut
- instant coffee
- instant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses instant coffee. The instant coffee is characterized by being prepared from the following raw materials in percentages by weight: 10%-25% of coffee powder, 20%-35% of walnut powder, 0.2%-2% of xylitol, 2%-10% of milk powder, 15%-20% of jasmine flower powder and 25%-40% of powdered sugar. According to the instant coffee, by organically combining the walnut powder, the jasmine flower powder and the coffee, the coffee has the health efficacies of invigorating the brain, preventing and curing the arteriosclerosis, promoting the utilization of glucose and the metabolism of cholesterol and protecting the heart and the blood vessels; by virtue of the special flavor of the jasmine flower powder, the bitterness of the coffee can be effectively reconciled, and the coffee has the excellent taste and can meet the requirements of health coffee amateurs on the taste and efficacies of the coffee.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of instant coffee.
Background technology
Coffee is with tealeaves, cocoa and referred to as the big beverage in the world three, especially coffee are increasingly subject to youthful favor.Coffee
Caffeine, tannic acid, mineral matter, protein and volatile fat are rich in coffee, its main component caffeine can stimulate maincenter
Nervous system, heart and respiratory system, appropriate caffeine can mitigate muscular fatigue, promote digestive juice secretion, diuresis, Neng Goubang
Unnecessary sodium ion is excreted in body aid.In addition, coffee for drinking also has many benefits：Coffee can promote metabolism machine
Can, active digestive organs have very large effect to constipation；Coffee can stimulate gallbladder contraction, and reduce easy formation courage knot in bile
The cholesterol of stone, can prevent gall stone；Often drinking coffee can prevent radioactive ray from injuring；Coffee has a certain impact to mood tool
Power, to the alert and mood of people desirable influence can be brought.
At present at home, instant coffee is to be daily drunk by people coffee selection the most universal, and instant coffee is efficient and convenient,
It is especially suitable for the drink that clerical workforce is refreshed the mind as working at ordinary times.Presently commercially available instant coffee dispensing main component is sand
Sugar, lipid coffeemate and coffee composition, nutrient content is good not as the brewed traditional coffee out of fresh coffee beans, fat and sugar
Divide higher, high-quality protein and caffeine are relatively low, and the elite of coffee may be lost in production process, and Jing often drinks certain danger
Evil.
The content of the invention
To solve problem above, the present invention provides a kind of instant coffee, and instant coffee is based on coffee, walnut powder and milk powder
Raw material is wanted, and adds multiple nutritional components, it is reasonable with formula, it is nutritious, the features such as mouthfeel is excellent.
The technical solution adopted for the present invention to solve the technical problems is：A kind of instant coffee, it is characterised in that include by
The following raw material component of mass percent meter：Ground coffee 10-25%；Walnut powder 20-35%；Xylitol 0.2-2%；Milk powder 2-10%；
Jasmine pollen 15-20%；Icing Sugar 25-40%.
Described milk powder is full-cream or skimmed milk power.
Used as the further improvement of such scheme, the walnut powder step of preparation process is as follows：
（1）Fresh walnut is put into the citric acid solution that concentration is 0.1% after shelling, and is soaked under normal temperature and is dragged for after 15min
Go out, clear water is washed；
（2）The walnut that clear water is cleaned is placed at a temperature of 100 DEG C to dry to moisture and is less than 3%；
（3）The walnut low temperature dregs of rice are crushed, 200 eye mesh screens are crossed, walnut powder is obtained.
The invention has the beneficial effects as follows：The present invention is organically combined from walnut powder, jasmine pollen and coffee, imparts coffee
Such as brain tonic, artery sclerosis is prevented and treated, promote glucose utilization, cholesterol metabolic and protects cardiovascular health care.And Jasmine
The unique fragrance of powder can effectively reconcile the bitter sense of coffee itself, make coffee mouthfeel excellent, can more meet health coffee fan
To coffee taste and the demand of effect.
Specific embodiment
The specific embodiment of the present invention is described in further detail with reference to embodiment：
Embodiment 1
A kind of instant coffee, it is characterised in that including the following raw material component by mass percentage：Ground coffee 25%；Walnut powder
20%；Xylitol 2%；Milk powder 8%；Jasmine pollen 20%；Icing Sugar 25%.
Described milk powder is full-cream or skimmed milk power.
Used as the further improvement of such scheme, the walnut powder step of preparation process is as follows：
（1）Fresh walnut is put into the citric acid solution that concentration is 0.1% after shelling, and is soaked under normal temperature and is dragged for after 15min
Go out, clear water is washed；
（2）The walnut that clear water is cleaned is placed at a temperature of 100 DEG C to dry to moisture and is less than 3%；
（3）The walnut low temperature dregs of rice are crushed, 200 eye mesh screens are crossed, walnut powder is obtained.
Embodiment 2
A kind of instant coffee, it is characterised in that including the following raw material component by mass percentage：Ground coffee 20%；Walnut powder
25%；Xylitol 2%；Milk powder 10%；Jasmine pollen 15%；Icing Sugar 28%.
Described milk powder is full-cream or skimmed milk power.
Used as the further improvement of such scheme, the walnut powder step of preparation process is as follows：
（1）Fresh walnut is put into the citric acid solution that concentration is 0.1% after shelling, and is soaked under normal temperature and is dragged for after 15min
Go out, clear water is washed；
（2）The walnut that clear water is cleaned is placed at a temperature of 100 DEG C to dry to moisture and is less than 3%；
（3）The walnut low temperature dregs of rice are crushed, 200 eye mesh screens are crossed, walnut powder is obtained.
Claims (3)
1. a kind of instant coffee, it is characterised in that including the following raw material component by mass percentage：Ground coffee 10-25%；
Walnut powder 20-35%；Xylitol 0.2-2%；Milk powder 2-10%；Jasmine pollen 15-20%；Icing Sugar 25-40%.
2. a kind of instant coffee according to claim 1, it is characterised in that：Described milk powder is full-cream or skimmed milk power.
3. a kind of instant coffee according to claim 1, it is characterised in that：The walnut powder step of preparation process is as follows：
（1）Fresh walnut is put into the citric acid solution that concentration is 0.1% after shelling, and is soaked under normal temperature and is dragged for after 15min
Go out, clear water is washed；
（2）The walnut that clear water is cleaned is placed at a temperature of 100 DEG C to dry to moisture and is less than 3%；
（3）The walnut low temperature dregs of rice are crushed, 200 eye mesh screens are crossed, walnut powder is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611067842.4A CN106615493A (en) | 2016-11-29 | 2016-11-29 | Instant coffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611067842.4A CN106615493A (en) | 2016-11-29 | 2016-11-29 | Instant coffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106615493A true CN106615493A (en) | 2017-05-10 |
Family
ID=58812506
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611067842.4A Pending CN106615493A (en) | 2016-11-29 | 2016-11-29 | Instant coffee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106615493A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108029834A (en) * | 2018-01-02 | 2018-05-15 | 云南宏绿辣素有限公司 | A kind of pungent instant coffee and preparation method thereof |
| CN109527161A (en) * | 2018-11-21 | 2019-03-29 | 云南省林业科学院 | A kind of walnut protein instant coffee and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370027A (en) * | 2011-10-14 | 2012-03-14 | 大连创达技术交易市场有限公司 | Healthy instant coffee |
| CN105379919A (en) * | 2015-12-17 | 2016-03-09 | 三门峡职业技术学院 | Instant walnut coffee |
-
2016
- 2016-11-29 CN CN201611067842.4A patent/CN106615493A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370027A (en) * | 2011-10-14 | 2012-03-14 | 大连创达技术交易市场有限公司 | Healthy instant coffee |
| CN105379919A (en) * | 2015-12-17 | 2016-03-09 | 三门峡职业技术学院 | Instant walnut coffee |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108029834A (en) * | 2018-01-02 | 2018-05-15 | 云南宏绿辣素有限公司 | A kind of pungent instant coffee and preparation method thereof |
| CN109527161A (en) * | 2018-11-21 | 2019-03-29 | 云南省林业科学院 | A kind of walnut protein instant coffee and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170510 |