CN106615344A - Fruity rice-flavored tea - Google Patents

Fruity rice-flavored tea Download PDF

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Publication number
CN106615344A
CN106615344A CN201510737887.7A CN201510737887A CN106615344A CN 106615344 A CN106615344 A CN 106615344A CN 201510737887 A CN201510737887 A CN 201510737887A CN 106615344 A CN106615344 A CN 106615344A
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CN
China
Prior art keywords
rice
percent
fruity
content
tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510737887.7A
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Chinese (zh)
Inventor
石礼远
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ao Dong Liping County Town Landscape Tea Farmers Cooperatives
Original Assignee
Ao Dong Liping County Town Landscape Tea Farmers Cooperatives
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ao Dong Liping County Town Landscape Tea Farmers Cooperatives filed Critical Ao Dong Liping County Town Landscape Tea Farmers Cooperatives
Priority to CN201510737887.7A priority Critical patent/CN106615344A/en
Publication of CN106615344A publication Critical patent/CN106615344A/en
Pending legal-status Critical Current

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Abstract

The invention discloses fruity rice-flavored tea. The fruity rice-flavored tea is prepared from the following components according to the following content: 12 percent of glutinous rice wine, 66 percent of oolong tea, 8 percent of lotus leaf water, 6 percent of lemon juice and 8 percent of honey. With the adoption of the manner, the fruity rice-flavored tea disclosed by the invention adopts a most suitable material ratio, and low-alcohol wine is added; a plurality of natural weight-losing materials are added, so that nutrition balance is guaranteed and the aim of losing weight is also realized.

Description

A kind of rice with fruity flavour scented tea
Technical field
The present invention relates to a kind of drink, particularly a kind of rice with fruity flavour scented tea.
Background technology
So-called juice-type beverage referred to directly with fresh or refrigeration fruits and vegetables (also have some adopt really wide) as raw material, After cleaning, selecting, such as squeeze, extract using the method for physics, the Juice that method is obtained is centrifuged Liquid, in addition or mixes beverage made by the composition that can be used with other.But, in order to meet day The taste demand that benefit increases, the meter Xiang Cha of fruit juice type also receives extensive favorable comment.More fruit juice Type rice scented tea is all made of that, using the additive of fruity, its composition is simultaneously unhealthy.
The content of the invention
The invention mainly solves the technical problem of provide a kind of rice with fruity flavour scented tea, taste glycol and beneficial It is healthy.
To solve above-mentioned technical problem, one aspect of the present invention is:A kind of rice with fruity flavour is provided Scented tea, the composition of raw materials of the rice with fruity flavour scented tea is made up of the material of following masses percentage composition:
The invention has the beneficial effects as follows:A kind of rice with fruity flavour scented tea is provided, it is with natural fruity raw material and auxiliary Mixed with most suitable material proportion, its nutrient content is high, taste is pure and fresh, be adapted to all ages and classes level Crowd drink.
Specific embodiment
Presently preferred embodiments of the present invention is described in detail below, so that advantages and features of the invention can be more It is easy to be readily appreciated by one skilled in the art, so as to make protection scope of the present invention on apparent clear and definite boundary It is fixed.
The embodiment of the present invention 1 includes:A kind of rice with fruity flavour scented tea, the content of wherein green tea is 41%;The content of juice of my pomegranate is 11%;The content of sticky rice syrup is 22%;The content of honey is 7%;Coconut Juice Content be 11%;The content of sweetener is 8%.
The embodiment of the present invention 2 includes:A kind of rice with fruity flavour scented tea, the content of wherein green tea is 41.5%;The content of juice of my pomegranate is 11.5%;The content of sticky rice syrup is 22.5%;The content of honey is 7.5%; The content of Coconut Juice is 11.5%;The content of sweetener is 5.5%.
The embodiment of the present invention 3 includes:A kind of rice with fruity flavour scented tea, the content of wherein green tea is 42%;The content of juice of my pomegranate is 12%;The content of sticky rice syrup is 23%;The content of honey is 8%;Coconut Juice Content be 11%;The content of sweetener is 3~8%.
Wherein, with natural fruity raw material, such as juice of my pomegranate and Coconut Juice are all more gently to be adapted to human body suction The fruit juice of receipts, then coordinate sticky rice syrup, honey, green tea lamp, be aided with most suitable material proportion mixing and Into its nutrient content is high, and taste is pure and fresh, and the crowd for being adapted to all ages and classes level drinks.
Health preserving tea scented rice wine made by by above-mentioned content proportioning, with the glutinous rice wine of low alcohol as addition, fits When intake alcohol;And jasmine tea body health benefits, various natural ingredients more can be the mesh for reaching health 's.
Above-described embodiment technology design only to illustrate the invention and feature, its object is to allow ripe The personage for knowing technique will appreciate that present disclosure and be carried out, can not be limited with this Protection scope of the present invention processed, all equivalence changes made according to spirit of the invention or repaiies Decorations, all should cover within the scope of the present invention.

Claims (1)

1. a kind of rice with fruity flavour scented tea, it is characterised in that:The composition of raw materials of the rice with fruity flavour scented tea by The material composition of following masses percentage composition:
CN201510737887.7A 2015-10-30 2015-10-30 Fruity rice-flavored tea Pending CN106615344A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510737887.7A CN106615344A (en) 2015-10-30 2015-10-30 Fruity rice-flavored tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510737887.7A CN106615344A (en) 2015-10-30 2015-10-30 Fruity rice-flavored tea

Publications (1)

Publication Number Publication Date
CN106615344A true CN106615344A (en) 2017-05-10

Family

ID=58810536

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510737887.7A Pending CN106615344A (en) 2015-10-30 2015-10-30 Fruity rice-flavored tea

Country Status (1)

Country Link
CN (1) CN106615344A (en)

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Legal Events

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PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170510

WD01 Invention patent application deemed withdrawn after publication