CN106615344A - Fruity rice-flavored tea - Google Patents
Fruity rice-flavored tea Download PDFInfo
- Publication number
- CN106615344A CN106615344A CN201510737887.7A CN201510737887A CN106615344A CN 106615344 A CN106615344 A CN 106615344A CN 201510737887 A CN201510737887 A CN 201510737887A CN 106615344 A CN106615344 A CN 106615344A
- Authority
- CN
- China
- Prior art keywords
- rice
- percent
- fruity
- content
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses fruity rice-flavored tea. The fruity rice-flavored tea is prepared from the following components according to the following content: 12 percent of glutinous rice wine, 66 percent of oolong tea, 8 percent of lotus leaf water, 6 percent of lemon juice and 8 percent of honey. With the adoption of the manner, the fruity rice-flavored tea disclosed by the invention adopts a most suitable material ratio, and low-alcohol wine is added; a plurality of natural weight-losing materials are added, so that nutrition balance is guaranteed and the aim of losing weight is also realized.
Description
Technical field
The present invention relates to a kind of drink, particularly a kind of rice with fruity flavour scented tea.
Background technology
So-called juice-type beverage referred to directly with fresh or refrigeration fruits and vegetables (also have some adopt really wide) as raw material,
After cleaning, selecting, such as squeeze, extract using the method for physics, the Juice that method is obtained is centrifuged
Liquid, in addition or mixes beverage made by the composition that can be used with other.But, in order to meet day
The taste demand that benefit increases, the meter Xiang Cha of fruit juice type also receives extensive favorable comment.More fruit juice
Type rice scented tea is all made of that, using the additive of fruity, its composition is simultaneously unhealthy.
The content of the invention
The invention mainly solves the technical problem of provide a kind of rice with fruity flavour scented tea, taste glycol and beneficial
It is healthy.
To solve above-mentioned technical problem, one aspect of the present invention is:A kind of rice with fruity flavour is provided
Scented tea, the composition of raw materials of the rice with fruity flavour scented tea is made up of the material of following masses percentage composition:
The invention has the beneficial effects as follows:A kind of rice with fruity flavour scented tea is provided, it is with natural fruity raw material and auxiliary
Mixed with most suitable material proportion, its nutrient content is high, taste is pure and fresh, be adapted to all ages and classes level
Crowd drink.
Specific embodiment
Presently preferred embodiments of the present invention is described in detail below, so that advantages and features of the invention can be more
It is easy to be readily appreciated by one skilled in the art, so as to make protection scope of the present invention on apparent clear and definite boundary
It is fixed.
The embodiment of the present invention 1 includes:A kind of rice with fruity flavour scented tea, the content of wherein green tea is
41%;The content of juice of my pomegranate is 11%;The content of sticky rice syrup is 22%;The content of honey is 7%;Coconut Juice
Content be 11%;The content of sweetener is 8%.
The embodiment of the present invention 2 includes:A kind of rice with fruity flavour scented tea, the content of wherein green tea is
41.5%;The content of juice of my pomegranate is 11.5%;The content of sticky rice syrup is 22.5%;The content of honey is 7.5%;
The content of Coconut Juice is 11.5%;The content of sweetener is 5.5%.
The embodiment of the present invention 3 includes:A kind of rice with fruity flavour scented tea, the content of wherein green tea is
42%;The content of juice of my pomegranate is 12%;The content of sticky rice syrup is 23%;The content of honey is 8%;Coconut Juice
Content be 11%;The content of sweetener is 3~8%.
Wherein, with natural fruity raw material, such as juice of my pomegranate and Coconut Juice are all more gently to be adapted to human body suction
The fruit juice of receipts, then coordinate sticky rice syrup, honey, green tea lamp, be aided with most suitable material proportion mixing and
Into its nutrient content is high, and taste is pure and fresh, and the crowd for being adapted to all ages and classes level drinks.
Health preserving tea scented rice wine made by by above-mentioned content proportioning, with the glutinous rice wine of low alcohol as addition, fits
When intake alcohol;And jasmine tea body health benefits, various natural ingredients more can be the mesh for reaching health
's.
Above-described embodiment technology design only to illustrate the invention and feature, its object is to allow ripe
The personage for knowing technique will appreciate that present disclosure and be carried out, can not be limited with this
Protection scope of the present invention processed, all equivalence changes made according to spirit of the invention or repaiies
Decorations, all should cover within the scope of the present invention.
Claims (1)
1. a kind of rice with fruity flavour scented tea, it is characterised in that:The composition of raw materials of the rice with fruity flavour scented tea by
The material composition of following masses percentage composition:
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510737887.7A CN106615344A (en) | 2015-10-30 | 2015-10-30 | Fruity rice-flavored tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510737887.7A CN106615344A (en) | 2015-10-30 | 2015-10-30 | Fruity rice-flavored tea |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106615344A true CN106615344A (en) | 2017-05-10 |
Family
ID=58810536
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510737887.7A Pending CN106615344A (en) | 2015-10-30 | 2015-10-30 | Fruity rice-flavored tea |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106615344A (en) |
-
2015
- 2015-10-30 CN CN201510737887.7A patent/CN106615344A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103695243B (en) | Preparation method and fermented glutinous rice prepared by method | |
CN102293359B (en) | Pineapple jam and preparation method thereof | |
CN104041625A (en) | Nut shaddock tea and preparation method thereof | |
CN102396625A (en) | Fruity milk tea | |
CN102228290A (en) | Mixed vegetable juice beverage | |
JP2014155437A (en) | Green beverage and producing method of the same | |
CN102763876A (en) | Rock sugar and crushed fruit syrup beverage and its processing technology | |
KR101964878B1 (en) | Manufacture for beverage of red garlic and red onion | |
CN104531484B (en) | A kind of Bulbus Allii juice, the preparation method of applejack bland | |
KR20170065173A (en) | manufacture method and A composition of lemon quinoa tea | |
CN105558646A (en) | Collagen-containing coconut milk beverage with added emulsifier and stabilizing agent | |
CN106615344A (en) | Fruity rice-flavored tea | |
CN104004628A (en) | Grape fruit wine and preparation method thereof | |
CN106343406A (en) | Green lemon flavor red snapper soft can and preparing method thereof | |
CN103931853A (en) | Low-sugar health type grosvenor momordica instant coffee | |
KR20050122190A (en) | The manufacturing method for gochujang with onion | |
CN104336239A (en) | Fig tea and manufacture method thereof | |
CN104073397A (en) | Nutritious buckwheat rice wine | |
CN104126682A (en) | Fruity rice-scented tea | |
KR20100093388A (en) | Concentration a quince extract making a way | |
CN103082366A (en) | Production technique of sea-buckthorn juice beverage | |
CN106635666A (en) | Weight reducing tea aroma purple rice wine | |
CN104856145A (en) | Prickly pear raspberry healthcare drink | |
KR20160007100A (en) | Method of preparing cold raw fish soup | |
KR101700137B1 (en) | Composition of liquid-citron tea solution comprising gingerol and method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170510 |
|
WD01 | Invention patent application deemed withdrawn after publication |