CN106579461A - Collagen protein oral liquid and preparation method thereof - Google Patents
Collagen protein oral liquid and preparation method thereof Download PDFInfo
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- CN106579461A CN106579461A CN201611052516.6A CN201611052516A CN106579461A CN 106579461 A CN106579461 A CN 106579461A CN 201611052516 A CN201611052516 A CN 201611052516A CN 106579461 A CN106579461 A CN 106579461A
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Abstract
A collagen protein oral liquid and a preparation method thereof. The oral liquid includes silkworm chrysalis amino acid, 30-50 parts of pig feet, vitamins, hyaluronic acid, calcium chloride, xanthan gum, sucrose, sodium chloride, vitamin E, vitamin D, sericin, malic acid, mulberry fruit extract liquid, polyoxyethylene sorbitan vinylamine ester, butylhydroxyaniline and deionized water. The preparation method includes the steps of: preparing pig feet protein; mixing the calcium chloride, the xanthan gum, the sucrose, the sodium chloride, the malic acid, the polyoxyethylene sorbitan vinylamine ester, the butylhydroxyaniline and the deionized water; heating the mixture to 80-90 DEG C; cooling the mixture to 40-50 DEG C, adding the vitamin C, the hyaluronic acid and the mulberry fruit extract liquid with stirring to prepare a first mixture; adding the vitamin E and the vitamin D, stirring the mixture, adding the pig feet protein, the silkworm chrysalis amino acid and the sericin, pasteurizing the mixture, and packaging the oral liquid finish product. The collagen protein oral liquid has abundant nutrients and is suitable for osteoporotic patients.
Description
Technical field
This area belongs to field of health care products, and in particular to a kind of collagen oral liquid and preparation method thereof.
Background technology
Collagen protein is the main component of tissue, and it has indivisible with each organ of human body, tissue and cell
Relation, mainly in the form of insoluble fibrin, it is adaptable to human organ tissue repairing and regeneration.
The species of existing collagen oral liquid is a lot, but composition mostly is chemical composition, and long-term consumption has pair to human body
Effect.Although existing minority protein oral liquor composition is native protein, high cost, many people are for fear of financial burden, it is impossible to
Bear.Now need to research and develop a kind of low cost, the collagen oral liquid of good absorbing effect meets the demand of people.
The content of the invention
For the deficiencies in the prior art, it is an object of the invention to provide a kind of collagen oral liquid and its preparation side
Method, the oral liquid is nutritious, is especially suitable for fracture patient and eats.
To solve prior art problem, the technical scheme that the present invention takes is:
A kind of collagen oral liquid, including the following raw material counted by weight:Abundant amino acids from silkworm pupa 20-30 part, Ungula Sus domestica 30-50
Part, vitamin C 2-5 parts, hyaluronic acid 1-5 parts, calcium chloride 12-18 parts, xanthan gum 1-4 parts, sucrose 1-5 parts, Sodium Chloride 5-9 part,
Vitamin E 4-8 part, vitamin D 1-4 parts, sericin 2-7 parts, malic acid 5-9 parts, Fructus Mori extracting solution 5-9 parts, Polyethylene oxide takes off
Water Sorbitol vinylamine acid esters 20-28 parts, fourth hydroxyanilines 1-8 parts, deionized water 20-30 parts.
It is as improved, above-mentioned collagen oral liquid, including the following raw material counted by weight:Abundant amino acids from silkworm pupa
28 parts, 48 parts of Ungula Sus domestica, 4 parts of vitamin C, 4 parts of hyaluronic acid, 16 parts of calcium chloride, 3 parts of xanthan gum, 4 parts of sucrose, 5 parts of Sodium Chloride, dimension
Raw 7 parts of element E, 2 parts of vitamin D, 5 parts of sericin, 6 parts of malic acid, 7 parts of Fructus Mori extracting solution, polyethenoxy sorbitan ethylene
28 parts of amino acid ester, 7 parts of fourth hydroxyanilines, 28 parts of deionized water.
The preparation method of above-mentioned collagen oral liquid, comprises the following steps:
Step 1, prepares Ungula Sus domestica albumen;
Step 2, calcium chloride, xanthan gum, sucrose, Sodium Chloride, malic acid, polyethenoxy sorbitan vinylamine acid esters, fourth hydroxyl
After base aniline and deionized water mixing, 80-90 DEG C is heated to, when being cooled to 40-50 DEG C, adds vitamin C, hyaluronic acid, Mulberry
Shen extracting solution, stirs to obtain the first mixture;
Step 3, the speed that Vitamin E and vitamin D, 2800-3500rpm is added in the first mixture stirs 10-20 minutes,
Ungula Sus domestica albumen, abundant amino acids from silkworm pupa and sericin are added, after pasteurization, oral liquid finished product is distributed into.
Be as improved, in step 1 preparation method of Ungula Sus domestica albumen be Ungula Sus domestica is cleaned up after, add weight 1.5-
2.5 times of water, boils 1-2 hours, obtains gluey jelly albumen.
Further improved to be, the boiling temps in step 1 are 180-200 DEG C, and pressure is 1.2-1.8MPa.
It is that mixing speed is 300-450rpm in step 2 as improved.
Beneficial effect
Containing there is the biological collagen for having taught the Pupa bombycises and Ungula Sus domestica of the compatibility with human body in collagen oral liquid of the present invention, have
There is good beauty and strengthen the health-care effects such as immunity, shelf-life durations are long, and mouthfeel modest viscosity has no toxic side effect, the side of taking
Just.
Specific embodiment
Embodiment 1
A kind of collagen oral liquid, including the following raw material counted by weight:20 parts of abundant amino acids from silkworm pupa, 30 parts of Ungula Sus domestica, dimension
Raw 2 parts of element C, 1 part of hyaluronic acid, 12 parts of calcium chloride, 1 part of xanthan gum, 1 part of sucrose, 5 parts of Sodium Chloride, 4 parts of Vitamin E, vitamin
1 part of D, 2 parts of sericin, 5 parts of malic acid, 5 parts of Fructus Mori extracting solution, 20 parts of polyethenoxy sorbitan vinylamine acid esters, fourth hydroxyl
1 part of aniline, 20 parts of deionized water.
The preparation method of above-mentioned collagen oral liquid, comprises the following steps:
Step 1, prepares Ungula Sus domestica albumen;
Step 2, calcium chloride, xanthan gum, sucrose, Sodium Chloride, malic acid, polyethenoxy sorbitan vinylamine acid esters, fourth hydroxyl
After base aniline and deionized water mixing, 80-90 DEG C is heated to, when being cooled to 40 DEG C, adds vitamin C, hyaluronic acid, Fructus Mori to carry
Liquid is taken, the first mixture is stirred to obtain with the speed of 300rpm;
Step 3, the speed that Vitamin E and vitamin D, 2800rpm is added in the first mixture is stirred 10 minutes, adds pig
Hoof albumen, abundant amino acids from silkworm pupa and sericin, after pasteurization, are distributed into oral liquid finished product.
Wherein, in step 1 preparation method of Ungula Sus domestica albumen be Ungula Sus domestica is cleaned up after, add 1.5 times of weight water, boil
Boiling 1 hour, obtains gluey jelly albumen, and boiling temps are 180 DEG C, and pressure is 1.2MPa.
The collagen oral liquid of embodiment 4 is taken to the 100 40-70 year women for touring around osteoporosis, daily
Such as with two, after adhering to one month, 100 patients symptomatics substantially mitigate, and evident in efficacy has 52 people.
Embodiment 2
A kind of collagen oral liquid, including the following raw material counted by weight:28 parts of abundant amino acids from silkworm pupa, 48 parts of Ungula Sus domestica, dimension
Raw 4 parts of element C, 4 parts of hyaluronic acid, 16 parts of calcium chloride, 3 parts of xanthan gum, 4 parts of sucrose, 5 parts of Sodium Chloride, 7 parts of Vitamin E, vitamin
2 parts of D, 5 parts of sericin, 6 parts of malic acid, 7 parts of Fructus Mori extracting solution, 28 parts of polyethenoxy sorbitan vinylamine acid esters, fourth hydroxyl
7 parts of aniline, 28 parts of deionized water.
The preparation method of above-mentioned collagen oral liquid, comprises the following steps:
Step 1, prepares Ungula Sus domestica albumen;
Step 2, calcium chloride, xanthan gum, sucrose, Sodium Chloride, malic acid, polyethenoxy sorbitan vinylamine acid esters, fourth hydroxyl
After base aniline and deionized water mixing, 85 DEG C are heated to, when being cooled to 48 DEG C, add vitamin C, hyaluronic acid, Fructus Mori to extract
Liquid, with the speed of 450rpm the first mixture is stirred to obtain;
Step 3, the speed that Vitamin E and vitamin D, 3000rpm is added in the first mixture is stirred 15 minutes, adds pig
Hoof albumen, abundant amino acids from silkworm pupa and sericin, after pasteurization, are distributed into oral liquid finished product.
Wherein, in step 1 preparation method of Ungula Sus domestica albumen be Ungula Sus domestica is cleaned up after, add 2.0 times of weight water, boil
Boiling 1.5 hours, obtains gluey jelly albumen, and boiling temps are 190 DEG C, and pressure is 1.5MPa.
The collagen oral liquid of embodiment 2 is taken to the 100 40-70 year women for touring around osteoporosis, daily
Such as with two, after adhering to one month, 100 patients symptomatics substantially mitigate, and evident in efficacy has 68 people.
Embodiment 3
A kind of collagen oral liquid, including the following raw material counted by weight:30 parts of abundant amino acids from silkworm pupa, 50 parts of Ungula Sus domestica, dimension
Raw 5 parts of element C, 5 parts of hyaluronic acid, 18 parts of calcium chloride, 4 parts of xanthan gum, 5 parts of sucrose, 9 parts of Sodium Chloride, 8 parts of Vitamin E, vitamin
4 parts of D, 7 parts of sericin, 9 parts of malic acid, 9 parts of Fructus Mori extracting solution, 28 parts of polyethenoxy sorbitan vinylamine acid esters, fourth hydroxyl
8 parts of aniline, 30 parts of deionized water.
The preparation method of above-mentioned collagen oral liquid, comprises the following steps:
Step 1, prepares Ungula Sus domestica albumen;
Step 2, calcium chloride, xanthan gum, sucrose, Sodium Chloride, malic acid, polyethenoxy sorbitan vinylamine acid esters, fourth hydroxyl
After base aniline and deionized water mixing, 90 DEG C are heated to, when being cooled to 50 DEG C, add vitamin C, hyaluronic acid, Fructus Mori to extract
Liquid, with 450rpm the first mixture is stirred to obtain;
Step 3, the speed that Vitamin E and vitamin D, 3500rpm is added in the first mixture is stirred 20 minutes, adds pig
Hoof albumen, abundant amino acids from silkworm pupa and sericin, after pasteurization, are distributed into oral liquid finished product.
Wherein, in step 1 preparation method of Ungula Sus domestica albumen be Ungula Sus domestica is cleaned up after, add 2.5 times of weight water, boil
Boiling 2 hours, obtains gluey jelly albumen, and the boiling temps in step 1 are 180-200 DEG C, and pressure is 1.2-1.8MPa.
The collagen oral liquid of embodiment 3 is taken to the 100 40-70 year women for touring around osteoporosis, daily
Such as with two, after adhering to one month, 100 patients symptomatics substantially mitigate, and evident in efficacy has 58 people.
Embodiment 4
A kind of collagen oral liquid, including the following raw material counted by weight:30 parts of abundant amino acids from silkworm pupa, 50 parts of Ungula Sus domestica, dimension
Raw 5 parts of element C, 5 parts of hyaluronic acid, 18 parts of calcium chloride, 4 parts of xanthan gum, 5 parts of sucrose, 9 parts of Sodium Chloride, 8 parts of Vitamin E, vitamin
4 parts of D, 7 parts of sericin, 9 parts of malic acid, 9 parts of Fructus Mori extracting solution, 28 parts of polyethenoxy sorbitan vinylamine acid esters, fourth hydroxyl
8 parts of aniline, 30 parts of deionized water.
The preparation method of above-mentioned collagen oral liquid, comprises the following steps:
Step 1, prepares Ungula Sus domestica albumen;
Step 2, calcium chloride, xanthan gum, sucrose, Sodium Chloride, malic acid, polyethenoxy sorbitan vinylamine acid esters, fourth hydroxyl
After base aniline and deionized water mixing, 85 DEG C are heated to, when being cooled to 48 DEG C, add vitamin C, hyaluronic acid, Fructus Mori to extract
Liquid, with the speed of 450rpm the first mixture is stirred to obtain;
Step 3, the speed that Vitamin E and vitamin D, 3000rpm is added in the first mixture is stirred 15 minutes, adds pig
Hoof albumen, abundant amino acids from silkworm pupa and sericin, after pasteurization, are distributed into oral liquid finished product.
Wherein, in step 1 preparation method of Ungula Sus domestica albumen be Ungula Sus domestica is cleaned up after, add 2.0 times of weight water, boil
Boiling 1.5 hours, obtains gluey jelly albumen, and boiling temps are 190 DEG C, and pressure is 1.5MPa.
The collagen oral liquid of embodiment 4 is taken to the 100 40-70 year women for touring around osteoporosis, daily
Such as with two, after adhering to one month, 100 patients symptomatics substantially mitigate, and evident in efficacy has 51 people.
In a word, collagen oral liquid of the present invention is nutritious, promotes the patient with sclerotin problem to have and significantly changes
It is kind, have no side effect.
Claims (6)
1. a kind of collagen oral liquid, it is characterised in that including the following raw material counted by weight:Abundant amino acids from silkworm pupa 20-
30 parts, Ungula Sus domestica 30-50 parts, vitamin C 2-5 parts, hyaluronic acid 1-5 parts, calcium chloride 12-18 parts, xanthan gum 1-4 parts, sucrose 1-5
Part, Sodium Chloride 5-9 part, Vitamin E 4-8 part, vitamin D 1-4 parts, sericin 2-7 parts, malic acid 5-9 parts, Fructus Mori extracting solution 5-
9 parts, polyethenoxy sorbitan vinylamine acid esters 20-28 parts, fourth hydroxyanilines 1-8 parts, deionized water 20-30 parts.
2. a kind of collagen oral liquid according to claim 1, it is characterised in that count by weight including following
Raw material:28 parts of abundant amino acids from silkworm pupa, 48 parts of Ungula Sus domestica, 4 parts of vitamin C, 4 parts of hyaluronic acid, 16 parts of calcium chloride, 3 parts of xanthan gum, sucrose 4
Part, 5 parts of Sodium Chloride, 7 parts of Vitamin E, 2 parts of vitamin D, 5 parts of sericin, 6 parts of malic acid, 7 parts of Fructus Mori extracting solution, Polyethylene oxide
28 parts of anhydro sorbitol vinylamine acid esters, 7 parts of fourth hydroxyanilines, 28 parts of deionized water.
3. the preparation method of a kind of collagen oral liquid being based on described in claim 1, it is characterised in that including following step
Suddenly:
Step 1, prepares Ungula Sus domestica albumen;
Step 2, calcium chloride, xanthan gum, sucrose, Sodium Chloride, malic acid, polyethenoxy sorbitan vinylamine acid esters, fourth hydroxyl
After base aniline and deionized water mixing, 80-90 DEG C is heated to, when being cooled to 40-50 DEG C, adds vitamin C, hyaluronic acid, Mulberry
Shen extracting solution, stirs to obtain the first mixture;
Step 3, the speed that Vitamin E and vitamin D, 2800-3500rpm is added in the first mixture stirs 10-20 minutes,
Ungula Sus domestica albumen, abundant amino acids from silkworm pupa and sericin are added, after pasteurization, oral liquid finished product is distributed into.
4. a kind of preparation method of collagen oral liquid according to claim 3, it is characterised in that Ungula Sus domestica in step 1
The preparation method of albumen be Ungula Sus domestica is cleaned up after, add weight 1.5-2.5 times water, boil 1-2 hours, obtain gluey jelly egg
In vain.
5. a kind of preparation method of collagen oral liquid according to claim 4, it is characterised in that boiling in step 1
Boiling temperature is 180-200 DEG C, and pressure is 1.2-1.8MPa.
6. the preparation method of a kind of collagen oral liquid according to claim 3, it is characterised in that stir in step 2
Speed is 300-450rpm.
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CN201611052516.6A CN106579461A (en) | 2016-11-25 | 2016-11-25 | Collagen protein oral liquid and preparation method thereof |
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CN201611052516.6A CN106579461A (en) | 2016-11-25 | 2016-11-25 | Collagen protein oral liquid and preparation method thereof |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108813631A (en) * | 2018-04-27 | 2018-11-16 | 西安巨子生物基因技术股份有限公司 | Human-like collagen oral solution and preparation method thereof |
WO2021133284A1 (en) * | 2019-12-25 | 2021-07-01 | Melikoglu Ahmet | A composition of hyaluronic acid and hydrolyzed collagen with vitamins and its production method |
CN114306130A (en) * | 2022-01-10 | 2022-04-12 | 深圳市回春堂健康管理服务有限公司 | Composition for promoting interaction of collagen and hyaluronic acid and application thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1231844A (en) * | 1998-04-10 | 1999-10-20 | 杭州生宝保健食品有限公司 | Silkworm chrysalis contg. compound amino acid oral liquid and preparing process thereof |
CN102240034A (en) * | 2011-05-18 | 2011-11-16 | 上海腾瑞制药有限公司 | Combination with functions of increasing bone density and preventing osteoporosis |
-
2016
- 2016-11-25 CN CN201611052516.6A patent/CN106579461A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1231844A (en) * | 1998-04-10 | 1999-10-20 | 杭州生宝保健食品有限公司 | Silkworm chrysalis contg. compound amino acid oral liquid and preparing process thereof |
CN102240034A (en) * | 2011-05-18 | 2011-11-16 | 上海腾瑞制药有限公司 | Combination with functions of increasing bone density and preventing osteoporosis |
Non-Patent Citations (1)
Title |
---|
姜锡瑞: "《生物发酵产业技术》", 31 May 2016, 中国轻工业出版社 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108813631A (en) * | 2018-04-27 | 2018-11-16 | 西安巨子生物基因技术股份有限公司 | Human-like collagen oral solution and preparation method thereof |
WO2021133284A1 (en) * | 2019-12-25 | 2021-07-01 | Melikoglu Ahmet | A composition of hyaluronic acid and hydrolyzed collagen with vitamins and its production method |
CN114306130A (en) * | 2022-01-10 | 2022-04-12 | 深圳市回春堂健康管理服务有限公司 | Composition for promoting interaction of collagen and hyaluronic acid and application thereof |
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