CN106562350A - Sour and sweet jam processing technology and production line device thereof - Google Patents
Sour and sweet jam processing technology and production line device thereof Download PDFInfo
- Publication number
- CN106562350A CN106562350A CN201610988352.1A CN201610988352A CN106562350A CN 106562350 A CN106562350 A CN 106562350A CN 201610988352 A CN201610988352 A CN 201610988352A CN 106562350 A CN106562350 A CN 106562350A
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- Prior art keywords
- sour
- machine
- sweet
- fruit
- line device
- Prior art date
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Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 238000005516 engineering process Methods 0.000 title abstract description 5
- 235000009508 confectionery Nutrition 0.000 title abstract 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 15
- 238000000034 method Methods 0.000 claims abstract description 14
- 238000004140 cleaning Methods 0.000 claims abstract description 11
- 238000010009 beating Methods 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 238000005520 cutting process Methods 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 68
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000010438 heat treatment Methods 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 8
- 235000000346 sugar Nutrition 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 6
- 235000019640 taste Nutrition 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 3
- 230000000844 anti-bacterial effect Effects 0.000 claims description 3
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 3
- 239000012286 potassium permanganate Substances 0.000 claims description 3
- 229940069338 potassium sorbate Drugs 0.000 claims description 3
- 235000010241 potassium sorbate Nutrition 0.000 claims description 3
- 239000004302 potassium sorbate Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- 241000607479 Yersinia pestis Species 0.000 claims description 2
- 230000001419 dependent effect Effects 0.000 claims description 2
- 201000010099 disease Diseases 0.000 claims description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 2
- 239000012535 impurity Substances 0.000 claims description 2
- 238000009434 installation Methods 0.000 claims description 2
- 238000009928 pasteurization Methods 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 claims 1
- 238000003860 storage Methods 0.000 abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 3
- 238000005457 optimization Methods 0.000 description 6
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 235000019647 acidic taste Nutrition 0.000 description 2
- 230000009977 dual effect Effects 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 230000008595 infiltration Effects 0.000 description 2
- 238000001764 infiltration Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a sour and sweet jam processing technology and a production line device thereof. The production line device mainly comprises a cleaning machine, a high-temperature steam machine, an ingredient stirring machine and a concentration tank. One side of the cleaning machine is connected with a cutting machine through a conveying device; and one side of the cutting machine is connected with the high-temperature steam machine. The high-temperature steam machine is connected with a beating machine through a foodstuff pump; the beating machine is connected with the ingredient stirring machine through a foodstuff pump; and one side of the ingredient stirring machine is connected with the concentration tank. One side of the concentration tank is connected with a sterilization deoxidizing device through a foodstuff pump; one side of the sterilization deoxidizing device is connected with a storage tank; and the storage tank is connected with a filling machine through a foodstuff pump. According to the sour and sweet jam processing technology and the production line device thereof provided by the invention, the production line device is used for carrying out full-automatic processing and production without a manual operation procedure in a middle processing procedure, and is more clean and sanitary, so that the work efficiency is greatly improved, the normal juice content is high, the self sour and sweet balance of jam is utilized, and the sour and sweet jam is healthier and more hygeian.
Description
Technical field
The present invention relates to a kind of fruit jam processing technique and device, in particular relate to a kind of sour-sweet fruit jam processing technique and its life
Producing line device.
Background technology
Fruit jam be fruit, sugar and acidity regulator mixing after, with the gelatinous mass boiled more than 100 DEG C of temperature,
Also jam is, a kind of method that fruit jam is that long-time preserves fruit is made.Heating and softening in the production such as traditional apple jam
Process is all to make sarcocarp and calandria directly contact, and contact position position produces Toxic easily because high temperature is charred
Matter, and deteriorate taste, it is unfavorable for eating, while can add acidity regulator etc. in production process carries out sour-sweet mediation, so
Fruit jam nutrition do not enrich, eat more, additive has undesirable effect to healthy, while product line device efficiency is low
Under, yield cannot be improved, and need to propose a kind of new solution for this.
The content of the invention
For the problem that above-mentioned prior art is present, the present invention provides a kind of sour-sweet fruit jam processing technique and its produces traditional thread binding
Put, product line device is full-automatic processing, substantially increase work efficiency, and middle processing link without manual operations
Link, more clean hygiene.
To achieve these goals, the technical solution used in the present invention is：
A kind of sour-sweet fruit jam product line device, mainly including cleaning machine, high-temperature steam machine, dispensing blender and concentration tank,
The cleaning machine side connects dicer by conveyer device, and the dicer side connects high-temperature steam machine, and the high temperature steams
Steam turbine connects beater by foodstuff pump, and the beater connects dispensing blender, the dispensing blender one by foodstuff pump
Side connects concentration tank, and by foodstuff pump connection sterilizing device for deoxidizing, the sterilizing device for deoxidizing side connects for the concentration tank side
Holding vessel is connect, the holding vessel connects filling machine by foodstuff pump, and the filling machine side connects sealing machine.
Used as the further optimization of such scheme, the foodstuff pump provides a kind of pump dress of power for pulp feedstock transportation
Put.
Used as the further optimization of such scheme, the sterilizing device for deoxidizing includes bactericidal unit and device for deoxidizing.
As the further optimization of such scheme, cylinder is provided with inside the high-temperature steam machine, the cylinder passes through two groups
Bearing bearing connects the power set of high-temperature steam machine, and the cylinder is hollow circular cylinder, and cylindrical wall is provided with uniform arrangement
Some through holes, fruit block is added in cylinder, and water is arranged between cylinder and steam engine wall, using high temperature by water vapour to fruit block
Heated and softened so that fruit block is not directly contacted with calandria and water, prevented fruit block high temperature and be charred generation harmful substance and mouth
Taste deteriorates.
As the further optimization of such scheme, concentration bucket, the concentration bucket bearing connection are provided with inside the concentration tank
The power set of concentration tank, concentrate the through holes that bucket wall is provided with some groups of uniform arrangements, for excluding liquid, using gravity infiltration and
Heating evaporation dual function is concentrated, and to shorten concentration time, the concentration bottom of the barrel is provided with discharging opening, outside the concentration tank
Portion is provided with observation panel.
A kind of sour-sweet fruit jam processing technique, the sour-sweet fruit jam prepared using above-mentioned sour-sweet fruit jam product line device processing,
Comprise the following steps：
(1) raw material choice：Hand picking maturation is moderate, fresh intact Fructus Mali pumilae and medium well Fructus Citri tangerinae, and basic proportioning is 7
: 3, manual removal disease pest is really, go mouldy fruit and crude fruit etc..
(2) remove the peel：Rinsed well with clear water after soaking raw material 5～7 minutes with 0.13% potassium permanganate solution, peel manually
Skin.
(3) stripping and slicing：Fructus Mali pumilae and Fructus Citri tangerinae stripping and slicing are processed with dicer, granular size wants uniformity, and fruit block is 30 × 25
× 20mm or so.
(4) soften：The fruit block for cutting is poured in boiling water steam kettle, water and fruit block weight ratio are 2: 8,15-25 point of heating
Clock, makes fruit block raw material fully soften.
(5) it is beaten：The Fructus Mali pumilae fruit block and Fructus Citri tangerinae fruit block that have softened are respectively put in beater, beater beating sieve plate hole
Footpath is 0.8-1.2mm, is beaten, and after the completion of beating, oleo stock is stood into 1-2 hours, is filtered.
(6) dispensing：Fructus Mali pumilae pulp and orange pulp by weight ratio 7: 2.5 is carried out into dispensing, is carried out in injection blender
Stirring.
(7) concentrate：0.05% potassium sorbate and appropriate sugar liquid are poured in pulp, after stirring, heating concentration, when
Solid content reaches 65% stopping heating, lowers the temperature and tank.
(8) sterilize, canned, cooling：With pasteurization, canned immediately after sterilization, sub-sectional cooling is to room temperature.
As the further optimization of such scheme, adjust also dependent on the taste of production marketing area client in step (6)
Section charge ratio, to reach the sour-sweet degree for adjusting pulp.
As the further optimization of such scheme, in step (7) sugar liquid be white sugar first with 20% water-solubleization, mistake after boiling
Filter, to remove sugar in impurity and obtain.
Compared with prior art, beneficial effects of the present invention are as follows：
1st, a kind of sour-sweet fruit jam product line device of the invention, using the tourelle inside high-temperature steam machine so that fruit
Block is not directly contacted with calandria and water, has prevented fruit block and be charred because high temperature is produced to wait harmful substance and taste to deteriorate, and concentration tank is sharp
Concentrated with gravity infiltration and heating evaporation dual function, to shorten the time of concentration technology, improved processing work efficiency, from
And greatly improve yield.
2nd, a kind of sour-sweet fruit jam processing technique of the invention and its product line device, product line device is full-automatic processing
Production, and the no manual operations link of middle processing link, more clean hygiene, substantially increase work efficiency, this kind of fruit jam
More more rich than single fruit jam nutrition, natural juice content is high, using the sour-sweet mediation of fruit jam itself, more health.
Description of the drawings
Fig. 1 is the single unit system schematic diagram of a kind of sour-sweet fruit jam product line device of the present invention.
Fig. 2 is the high-temperature steam machine structural representation of a kind of sour-sweet fruit jam product line device of the present invention.
Fig. 3 is the concentration tank structural representation of a kind of sour-sweet fruit jam product line device of the present invention.
Fig. 4 is the sterilizing device for deoxidizing structural representation of a kind of sour-sweet fruit jam product line device of the present invention.
Reference is in figure：1st, cleaning machine；2nd, dicer；3rd, high-temperature steam machine；31st, bearing；32nd, cylinder；4th, it is beaten
Machine；5th, dispensing blender；6th, concentration tank；61st, bucket is concentrated；62nd, observation panel；63rd, discharging opening；7th, sterilize device for deoxidizing；71st, sterilize
Device；72nd, device for deoxidizing；8th, holding vessel；9th, filling machine；10th, sealing machine.
Specific embodiment
To make the object, technical solutions and advantages of the present invention of greater clarity, below by embodiment, the present invention is entered
Row is further described.However, it should be understood that specific embodiment described herein is only to explain the present invention, and without
In restriction the scope of the present invention.
Referring to Fig. 1-Fig. 4.A kind of sour-sweet fruit jam product line device, mainly includes that cleaning machine 1, high-temperature steam machine 3, dispensing are stirred
Machine 5 and concentration tank 6 are mixed, the side of the cleaning machine 1 connects dicer 2, the side of the dicer 2 connection high temperature by conveyer device
Steam engine 3, referring to Fig. 2, is provided with cylinder 32 inside the high-temperature steam machine 3, the cylinder 32 is connected by two groups of bearings of bearing 31
The power set of high-temperature steam machine 3 are connect, the cylinder 32 is hollow circular cylinder, and cylindrical wall is provided with some logical of uniform arrangement
Hole, fruit block is added in cylinder 32, and water is arranged between cylinder 32 and steam engine wall, is carried out water vapour to fruit block using high temperature
Heat and soften, the high-temperature steam machine 3 connects beater 4 by foodstuff pump, the foodstuff pump provides dynamic for pulp feedstock transportation
A kind of pump installation of power, the beater 4 connects dispensing blender 5 by foodstuff pump, and the side of dispensing blender 5 connection is dense
Contracting tank 6, referring to Fig. 3, is provided with concentration bucket 61, the power dress of the concentration bucket 61 bearing connection concentration tank 6 inside the concentration tank 6
Put, concentrate the through hole that bucket wall is provided with some groups of uniform arrangements, for excluding liquid, the bottom of concentration bucket 61 is provided with discharging opening
63, observation panel 62 is provided with outside the concentration tank 6, the side of the concentration tank 6 is by foodstuff pump connection sterilizing device for deoxidizing 7, ginseng
See Fig. 4, the sterilizing device for deoxidizing 7 includes bactericidal unit 71 and device for deoxidizing 72, the sterilizing device for deoxidizing 7 side connection storage
Tank 8 is deposited, the holding vessel 8 connects filling machine 9, the side of the filling machine 9 connection sealing machine 10 by foodstuff pump.
When a kind of sour-sweet fruit jam product line device of the present invention is used, hand picking maturation is moderate, fresh intact Fructus Mali pumilae
With medium well Fructus Citri tangerinae, after being soaked 5～7 minutes with 0.13% potassium permanganate solution, manual peeling, in being then placed in cleaning machine 1
Cleaned.It is fed separately into after the completion of cleaning in dicer 2 and processes Fructus Mali pumilae and Fructus Citri tangerinae stripping and slicing, granular size wants uniform one
Cause, fruit block is in 30 × 25 × 20mm or so.The fruit block for cutting is delivered to respectively in the cylinder 32 of high-temperature steam machine 3, water and fruit
Block weight ratio is 2: 8, adds water to carry out high temperature steaming, makes water high-temperature evaporation, while uniform rotation in cylinder 32, high-temperature steam from
Entering in through hole carries out heating steaming and decocting to fruit block, heats 15-25 minutes, fruit block raw material is fully softened.The Fructus Mali pumilae for having softened
Fruit block and Fructus Citri tangerinae fruit block are input into respectively in beater 4, and the beating hole diameter of sieve (perforated) plate of beater 4 is between 0.8-1.2mm, to carry out beating
Slurry, after the completion of beating, by oleo stock 1-2 hours is stood, and is filtered.It is different according to taste, by Fructus Mali pumilae pulp and orange pulp by weight
Proportioning carries out dispensing, is stirred in injection dispensing blender.Mixing pulp is delivered in concentration tank 6 after stirring, plus
Enter the potassium sorbate and sugar liquid of appropriate 0.05%, after stirring, heating concentration, when solid content reaches 65% stopping heating,
Lower the temperature and tank.The fruit jam of molding is carried out canned immediately after sterilization deoxidation treatment by the device for deoxidizing 7 that sterilizes, sub-sectional cooling is to room
Temperature.
Presently preferred embodiments of the present invention is the foregoing is only, not to limit the present invention, all essences in the present invention
Any modification, equivalent or improvement made within god and principle etc., should be included within the scope of the present invention.
Claims (8)
1. a kind of sour-sweet fruit jam product line device, mainly including cleaning machine, high-temperature steam machine, dispensing blender and concentration tank, its
It is characterised by:The cleaning machine side connects dicer by conveyer device, and the dicer side connects high-temperature steam machine, institute
State high-temperature steam machine and beater is connected by foodstuff pump, the beater connects dispensing blender, the dispensing by foodstuff pump
Blender side connects concentration tank, and the concentration tank side is by foodstuff pump connection sterilizing device for deoxidizing, the sterilizing deoxidation dress
Side connection holding vessel is put, the holding vessel connects filling machine by foodstuff pump, and the filling machine side connects sealing machine.
2. a kind of sour-sweet fruit jam product line device according to claim 1, it is characterised in that：The foodstuff pump is that pulp is former
Material conveying provides a kind of pump installation of power.
3. a kind of sour-sweet fruit jam product line device according to claim 1, it is characterised in that：The sterilizing device for deoxidizing bag
Include bactericidal unit and device for deoxidizing.
4. a kind of sour-sweet fruit jam product line device according to claim 1, it is characterised in that：Inside the high-temperature steam machine
Cylinder is provided with, the cylinder connects the power set of high-temperature steam machine by two groups of bearing bearings, and the cylinder is hollow circuit cylinder
Body, cylindrical wall is provided with some through holes of uniform arrangement, and fruit block is added in cylinder, water be arranged on cylinder and steam engine wall it
Between, water vapour is heated and softened to fruit block using high temperature.
5. a kind of sour-sweet fruit jam product line device according to claim 1, it is characterised in that：It is provided with inside the concentration tank
Concentration bucket, the concentration bucket bearing connects the power set of concentration tank, concentrates the through hole that bucket wall is provided with some groups of uniform arrangements, uses
In liquid is excluded, the concentration bottom of the barrel is provided with discharging opening, outside the concentration tank observation panel is provided with.
6. a kind of sour-sweet fruit jam processing technique, it is characterised in that using the arbitrary described sour-sweet fruit jam production line of claim 1-5
Sour-sweet fruit jam prepared by device processing, comprises the following steps：
(1) raw material choice：Hand picking maturation is moderate, fresh intact Fructus Mali pumilae and medium well Fructus Citri tangerinae, and basic proportioning is 7: 3,
Manual removal disease pest is really, go mouldy fruit and crude fruit etc..
(2) remove the peel：Rinsed well with clear water after soaking raw material 5～7 minutes with 0.13% potassium permanganate solution, manual peeling.
(3) stripping and slicing：Fructus Mali pumilae and Fructus Citri tangerinae stripping and slicing are processed with dicer, granular size wants uniformity, fruit block 30 × 25 ×
20mm or so.
(4) soften：The fruit block for cutting is poured in boiling water steam kettle, water and fruit block weight ratio are 2: 8, heat 15-25 minutes, are made
Fruit block raw material fully softens.
(5) it is beaten：The Fructus Mali pumilae fruit block and Fructus Citri tangerinae fruit block that have softened are respectively put in beater, beater beating hole diameter of sieve (perforated) plate is
0.8-1.2mm, is beaten, and after the completion of beating, oleo stock is stood into 1-2 hours, is filtered.
(6) dispensing：Fructus Mali pumilae pulp and orange pulp by weight ratio 7: 2.5 is carried out into dispensing, is stirred in injection blender.
(7) concentrate：0.05% potassium sorbate and appropriate sugar liquid are poured in pulp, after stirring, solid is worked as in heating concentration
Thing reaches 65% stopping heating, lowers the temperature and tank.
(8) sterilize, canned, cooling：With pasteurization, canned immediately after sterilization, sub-sectional cooling is to room temperature.
7. a kind of sour-sweet fruit jam processing technique according to claim 6, it is characterised in that：Also dependent on product in step (6)
The taste of product sales territory client adjusting charge ratio, to reach the sour-sweet degree for adjusting pulp.
8. a kind of sour-sweet fruit jam processing technique according to claim 6, it is characterised in that：Sugar liquid is white sugar in step (7)
First with 20% water-solubleization, after boiling filter, to remove sugar in impurity and obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610988352.1A CN106562350A (en) | 2016-11-10 | 2016-11-10 | Sour and sweet jam processing technology and production line device thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610988352.1A CN106562350A (en) | 2016-11-10 | 2016-11-10 | Sour and sweet jam processing technology and production line device thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106562350A true CN106562350A (en) | 2017-04-19 |
Family
ID=58540972
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610988352.1A Pending CN106562350A (en) | 2016-11-10 | 2016-11-10 | Sour and sweet jam processing technology and production line device thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106562350A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114808A (en) * | 2017-05-12 | 2017-09-01 | 浦江兴晟食品科技有限公司 | honey peach product processing device |
| CN108669487A (en) * | 2018-04-24 | 2018-10-19 | 江苏小鹿电子商务有限公司 | The preparation method of one kind of multiple taste purees |
| CN108902846A (en) * | 2018-08-13 | 2018-11-30 | 宁夏爱打听科技有限公司 | A kind of jam production line and production technology |
| CN108991436A (en) * | 2018-09-05 | 2018-12-14 | 洛阳天佑春都食品有限公司 | A kind of application method of vegetables element cake Combined production line |
| CN109770389A (en) * | 2018-12-30 | 2019-05-21 | 云南龙云大有实业有限公司 | A kind of fruits food materials automation grillING production system and its production method |
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| CN203676018U (en) * | 2014-02-14 | 2014-07-02 | 漳州市同裕食品有限公司 | Stewing device for processing preserved fruit |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114808A (en) * | 2017-05-12 | 2017-09-01 | 浦江兴晟食品科技有限公司 | honey peach product processing device |
| CN108669487A (en) * | 2018-04-24 | 2018-10-19 | 江苏小鹿电子商务有限公司 | The preparation method of one kind of multiple taste purees |
| CN108902846A (en) * | 2018-08-13 | 2018-11-30 | 宁夏爱打听科技有限公司 | A kind of jam production line and production technology |
| CN108991436A (en) * | 2018-09-05 | 2018-12-14 | 洛阳天佑春都食品有限公司 | A kind of application method of vegetables element cake Combined production line |
| CN109770389A (en) * | 2018-12-30 | 2019-05-21 | 云南龙云大有实业有限公司 | A kind of fruits food materials automation grillING production system and its production method |
| CN109770389B (en) * | 2018-12-30 | 2021-05-18 | 云南龙云大有实业有限公司 | Automatic fruit food material frying and roasting production system and production method thereof |
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