CN106561768A - Preparation method of oyster moon cakes - Google Patents
Preparation method of oyster moon cakes Download PDFInfo
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- CN106561768A CN106561768A CN201610918102.0A CN201610918102A CN106561768A CN 106561768 A CN106561768 A CN 106561768A CN 201610918102 A CN201610918102 A CN 201610918102A CN 106561768 A CN106561768 A CN 106561768A
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Abstract
The present invention belongs to the technical field of food preparation and relates to a preparation method of oyster moon cakes which are prepared from oysters as main a raw material. According to parts by weight, fresh plant products of vanilla, herba portulacae, etc. are weighed, the weighed materials are ground into a mixed liquid, the mixed liquid is filtered to obtain a supernatant, and Jimo yellow rice wine is added to obtain a pickling liquid; the dried oysters are put into the pickling liquid to prepare pickled oyster meat; the pickled oyster meat, a laminaria japonica paste, dried crushed fruit granules and cooked highland barley flour are mixed, caviar and sunflower seed oil are added, the mixture is stirred to be evenly to obtain moon cake fillings, the moon cake fillings are wrapped into dough skin, and the wrapped dough is placed into wooden moon cake molds to be pressed into the molded moon cakes; and the molded moon cakes are placed into an oven and after the baking and the oyster moon cakes are taken out. The oyster moon cakes are prepared from the following main raw materials: dried oysters, fresh laminaria japonica, caviar, vanilla, bertholletia excelsa, matcha powder, flour, sunflower seed oil and Jimo yellow rice wine. The oyster moon cakes are scientific and reasonable in formula, simple in preparation processes, nutrient-rich, easy to eat, and environment-friendly in production.
Description
Technical field：
The invention belongs to technical field of food preparation, is related to a kind of system of Concha Ostreae moon cake made by with Concha Ostreae as primary raw material
A kind of Preparation Method, and in particular to preparation method of Concha Ostreae moon cake made by with Concha Ostreae, Thallus Laminariae (Thallus Eckloniae), caviar, flour etc. as raw material.
Background technology：
Concha Ostreae, also makes oyster or oyster, Mollusca belong to sessile form shellfish, and throughout world various places are typically bonded to shallow sea
On object or seashore reef, there are two shells, one little and flat, another swells, the surface irregularity of shell greatly, to be opened and closed
Shell motion is carried out ingesting, is breathed, with tiny zooplankton, diatom and organic debrises etc. as main foodstuff；Meat is edible, and
Oyster sauce can be obtained through refining, meat, shell, oil can all be used as medicine.Concha Ostreae is referred to as " milk of ocean ", nutritive value superelevation：Concha Ostreae per 100g,
Zn content is up to 9.39mg, and male eats one daily and can just meet demand of the body to zinc；Have containing abundant taurine
Significantly hepatic cholagogic effect, this is also the good medicine for preventing and treating pregnancy period functional condition in intrahepatic cholestasis；Containing abundant trace element and glycogen,
To promoting the growth promoter of fetus, rescue pregnant woman anemia and antisecosises to anemia of pregnant woman are beneficial to；Containing Vitamin B12, its
In cobalt element be the indispensable material of prevention pernicious anemia institute, thus Concha Ostreae is again with the effect for enlivening hemopoietic function；Institute
There are various excellent aminoacid in the protein for containing, these aminoacid have Detoxication, and taurine therein has reduction again
The effect of cholesterolemia concentration, therefore can prevention of arterial hardening；Concha Ostreae is the best food replenished the calcium again, and it is phosphorous abundant, due to
The help of phosphorus is needed when calcium is by body absorption, so being conducive to the absorption of calcium.Therefore edible oyster contributes to strengthening by means of tonics, mind calming
Calm the nerves, brain healthy, strengthening the tendons and bones, life lengthening.Moon cake is one of Chinese tradition cake, signifies that member is harmonious, in mid-autumn
It is the product that must be eaten to save this day, and the custom starts from the Tang Dynasty, and even to this day, moon cake is various in style, and local flavor is different because of ground.Traditional mooncake
Plant material, such as Semen Juglandiss, Semen Armeniacae Amarum, Semen Benincasae, Semen Sesami, Fructus Jujubae, lotus seed paste etc. being adopted filling, non-traditional mooncake raw material is multifarious more,
Constantly bring forth new ideas in mouthfeel, wherein seafood moon cake gradually obtains the accreditation of people.Dragons and fishes jumbled together for seafood moon cake in the market, former
, based on Carnis Haliotidiss, Fin Mustetus manazo, dry scallop, price is higher, allows people to hang back for material, and in order to extend the shelf life containing more preservative.
Therefore invent one kind and utilize Concha Ostreae and various natural food materials, make tasty mouthfeel, it is nutritious, it is additive-free, it is lower-cost
The preparation method of Concha Ostreae moon cake has market prospect very much.
The content of the invention：
It is an object of the invention to the shortcoming for overcoming prior art to exist, seeks to design one kind using Concha Ostreae and various food
For raw material be mixed in proportion made by Concha Ostreae moon cake preparation method.
The preparation technology of Concha Ostreae moon cake according to the present invention is：
(1) prepared by pickling liquid：Component weighs plant fresh goods by weight：Rhizoma et radix valerianae, Herba Portulacae, Fructus Citri Limoniae, Herba Houttuyniae, Herba Ocimi (Herba Ocimi Pilosi) and Mulberry
Leaf is cleaned up, and mixing is put in beater, is added the pure water of above-mentioned composition gross weight 3-4 times, is milled into mixed liquor, will
Mixed liquor stands 1-2 hours, filters to take supernatant, adds Ji Me Lao Jiu, stirs, finally with ultraviolet disinfection 5-10 point
Clock, obtains pickling liquid；
(2) Raw material processing：Component weighs dried Concha Ostreae and fresh Thallus Laminariae (Thallus Eckloniae) is rinsed well by weight, by dried Concha Ostreae water proof steaming and decocting 10-
Take out after 15 minutes and be put in pickling liquid, 0-3 DEG C of temperature control soaks 1-2 hours, obtains pickled Carnis ostreae；Again fresh Thallus Laminariae (Thallus Eckloniae) is ground to form
Kelp paste；Pulled figss, Semen coryli heterophyllae, Bertholletia excelsa H.B.K. and Amygdalus communis Lamarck are put in disintegrating machine, the dry fruit that particle diameter is 1-3 millimeters is worn into broken
Grain；By Semen avenae nudae powder, small fire is dry to fry to pink colour jaundice, obtains ripe Semen avenae nudae powder；
(3) prepared by mooncake filling：By pickled Carnis ostreae, kelp paste, dry fruit particle and ripe Semen avenae nudae powder mix, add caviar and
Oleum Helianthi stirs, and obtains mooncake filling, and freezen protective 1-2 hours are standby；
(4) moon cake molding：By flour, matcha powder, Mel and Adeps Sus domestica mix homogeneously, dough is kneaded into, several piece is cut into, roll pressure
Into a diameter of 8-10 centimetre, thickness is the circular dough cover of 8-10 millimeters；Mooncake filling is wrapped in dough cover, spherical shape is bundled into, is put into
Molding moon cake is suppressed to obtain in wooden Mooncake die；
(5) moon cake baking：Molding moon cake is put in oven, temperature 250-300 DEG C is set, after baking 20-30 minutes, is taken
Go out to obtain Concha Ostreae moon cake, cool to room temperature, vacuum sealed package, good looking appearance, delicious flavour are nutritious, it is old and young suitable, it is no added
Agent.
In Concha Ostreae moon cake according to the present invention, each raw material weight proportioning of soup processed component is：Dried Concha Ostreae 50-80 parts, fresh Thallus Laminariae (Thallus Eckloniae) 50-80
Part, caviar 5-10 parts, Rhizoma et radix valerianae 5-10 parts, Herba Portulacae 5-10 parts, Fructus Citri Limoniae 10-20 parts, Herba Houttuyniae 5-10 parts, Herba Ocimi (Herba Ocimi Pilosi) 5-10 parts,
Folium Mori 5-10 parts, pulled figss 5-10 parts, Semen coryli heterophyllae 5-10 parts, Bertholletia excelsa H.B.K. 10-20 parts, Amygdalus communis Lamarck 5-10 part, Mel 5-10 parts are blue or green
Highland barley powder 10-20 parts, matcha powder 10-20 part, flour 200-300 parts, Oleum Helianthi 5-10 parts, Adeps Sus domestica 5-10 parts, Ji Me Lao Jiu 10-
15 parts.
Compared with prior art, rationally, preparation process is simple, low cost, product look good, smell good and taste good scientific formulation the present invention,
Nutritious, instant is easy to preserve, and production environment is friendly.
Specific embodiment：
Below by embodiment, the invention will be further described.
Embodiment 1：
In the Concha Ostreae moon cake that the present embodiment is related to, each raw material weight component with proportioning is：80 parts of dried Concha Ostreae, 80 parts of fresh Thallus Laminariae (Thallus Eckloniae),
10 parts of caviar, 5 parts of Rhizoma et radix valerianae, 5 parts of Herba Portulacae, 10 parts of Fructus Citri Limoniae, 5 parts of Herba Houttuyniae, 5 parts of Herba Ocimi (Herba Ocimi Pilosi), 5 parts of Folium Mori, 5 parts of pulled figss,
5 parts of Semen coryli heterophyllae, 10 parts of Bertholletia excelsa H.B.K., 5 parts of Amygdalus communis Lamarck, 5 parts of Mel, 10 parts of Semen avenae nudae powder, 10 parts of matcha powder, 200 parts of flour, Oleum Helianthi
10 parts, 10 parts of Adeps Sus domestica, 10 parts of Ji Me Lao Jiu.
The preparation technology of Concha Ostreae moon cake according to the present invention is：
(1) prepared by pickling liquid：Component weighs plant fresh goods by weight：Rhizoma et radix valerianae, Herba Portulacae, Fructus Citri Limoniae, Herba Houttuyniae, Herba Ocimi (Herba Ocimi Pilosi) and Mulberry
Leaf is cleaned up, and mixing is put in beater, is added the pure water of above-mentioned composition gross weight 3-4 times, is milled into mixed liquor, will
Mixed liquor stands 1-2 hours, filters to take supernatant, adds Ji Me Lao Jiu, stirs, finally with ultraviolet disinfection 5-10 point
Clock, obtains pickling liquid；
(2) Raw material processing：Component weighs dried Concha Ostreae and fresh Thallus Laminariae (Thallus Eckloniae) is rinsed well by weight, by dried Concha Ostreae water proof steaming and decocting 10-
Take out after 15 minutes and be put in pickling liquid, 0-3 DEG C of temperature control soaks 1-2 hours, obtains pickled Carnis ostreae；Again fresh Thallus Laminariae (Thallus Eckloniae) is ground to form
Kelp paste；Pulled figss, Semen coryli heterophyllae, Bertholletia excelsa H.B.K. and Amygdalus communis Lamarck are put in disintegrating machine, the dry fruit that particle diameter is 1-3 millimeters is worn into broken
Grain；By Semen avenae nudae powder, small fire is dry to fry to pink colour jaundice, obtains ripe Semen avenae nudae powder；
(3) prepared by mooncake filling：By pickled Carnis ostreae, kelp paste, dry fruit particle and ripe Semen avenae nudae powder mix, add caviar and
Oleum Helianthi stirs, and obtains mooncake filling, and freezen protective 1-2 hours are standby；
(4) moon cake molding：By flour, matcha powder, Mel and Adeps Sus domestica mix homogeneously, dough is kneaded into, several piece is cut into, roll pressure
Into a diameter of 8-10 centimetre, thickness is the circular dough cover of 8-10 millimeters；Mooncake filling is wrapped in dough cover, spherical shape is bundled into, is put into
Molding moon cake is suppressed to obtain in wooden Mooncake die；
(5) moon cake baking：Molding moon cake is put in oven, temperature 250-300 DEG C is set, after baking 20-30 minutes, is taken
Go out to obtain Concha Ostreae moon cake, product thin skin filling is big, and delicious flavour is nutritious, the kidney invigorating nourishing heart, YIN nourishing and YANG strengthening.
Embodiment 2：
The present embodiment difference from Example 1 is that each raw material weight component of Concha Ostreae moon cake is with proportioning：Dried Concha Ostreae 50
Part, 50 parts of fresh Thallus Laminariae (Thallus Eckloniae), 5 parts of caviar, 10 parts of Rhizoma et radix valerianae, 10 parts of Herba Portulacae, 20 parts of Fructus Citri Limoniae, 10 parts of Herba Houttuyniae, 10 parts of Herba Ocimi (Herba Ocimi Pilosi), Folium Mori
10 parts, 10 parts of pulled figss, 10 parts of Semen coryli heterophyllae, 20 parts of Bertholletia excelsa H.B.K., 10 parts of Amygdalus communis Lamarck, 10 parts of Mel, 20 parts of Semen avenae nudae powder, matcha powder 20
Part, 250 parts of flour, 5 parts of Oleum Helianthi, 10 parts of Adeps Sus domestica, 10 parts of Ji Me Lao Jiu, its preparation technology is with embodiment 1, obtained Concha Ostreae
Moon cake delicate fragrance is good to eat, and nutrition is balanced, specious, is well suited for child and eats.
Embodiment 3：
The present embodiment difference from Example 1 is that each raw material weight component of Concha Ostreae hide jelly is with proportioning：Dried Concha Ostreae 60
Part, 80 parts of fresh Thallus Laminariae (Thallus Eckloniae), 10 parts of caviar, 10 parts of Rhizoma et radix valerianae, 10 parts of Herba Portulacae, 20 parts of Fructus Citri Limoniae, 10 parts of Herba Houttuyniae, 5 parts of Herba Ocimi (Herba Ocimi Pilosi), Folium Mori
6 parts, 8 parts of pulled figss, 8 parts of Semen coryli heterophyllae, 15 parts of Bertholletia excelsa H.B.K., 8 parts of Amygdalus communis Lamarck, 10 parts of Mel, 10 parts of Semen avenae nudae powder, 15 parts of matcha powder,
200 parts of flour, 10 parts of Oleum Helianthi, 8 parts of Adeps Sus domestica, 10 parts of Ji Me Lao Jiu, its preparation technology is with embodiment 1.
Claims (1)
1. the preparation method of a seed oyster moon cake, it is characterised in that preparation technology is：
(1) prepared by pickling liquid：Component weighs plant fresh goods by weight：Rhizoma et radix valerianae, Herba Portulacae, Fructus Citri Limoniae, Herba Houttuyniae, Herba Ocimi (Herba Ocimi Pilosi) and Folium Mori are clear
Wash clean, mixing are put in beater, are added the pure water of above-mentioned composition gross weight 3-4 times, are milled into mixed liquor, will mixing
Liquid stands 1-2 hours, filters to take supernatant, adds Ji Me Lao Jiu, stirs, finally with ultraviolet disinfection 5-10 minutes, obtain
Pickling liquid；
(2) Raw material processing：Component weighs dried Concha Ostreae and fresh Thallus Laminariae (Thallus Eckloniae) is rinsed well by weight, by dried Concha Ostreae water proof steaming and decocting 10-15 point
Take out after clock and be put in pickling liquid, 0-3 DEG C of temperature control soaks 1-2 hours, obtains pickled Carnis ostreae；Fresh Thallus Laminariae (Thallus Eckloniae) is ground to form into Thallus Laminariae (Thallus Eckloniae) again
Mud；Pulled figss, Semen coryli heterophyllae, Bertholletia excelsa H.B.K. and Amygdalus communis Lamarck are put in disintegrating machine, the dry fruit particle that particle diameter is 1-3 millimeters is worn into；Will
Semen avenae nudae powder, small fire is dry to fry to pink colour jaundice, obtains ripe Semen avenae nudae powder；
(3) prepared by mooncake filling：Pickled Carnis ostreae, kelp paste, dry fruit particle and ripe Semen avenae nudae powder are mixed, caviar and sunflower is added
Seed oil stirs, and obtains mooncake filling, and freezen protective 1-2 hours are standby；
(4) moon cake molding：By flour, matcha powder, Mel and Adeps Sus domestica mix homogeneously, dough is kneaded into, several piece is cut into, rolled and be pressed into directly
Footpath is 8-10 centimetre, circular dough cover of the thickness for 8-10 millimeters；Mooncake filling is wrapped in dough cover, spherical shape is bundled into, is put into wooden
Mooncake die in suppress to obtain molding moon cake；
(5) moon cake baking：Molding moon cake is put in oven, temperature 250-300 DEG C is set, after baking 20-30 minutes, is taken out
Concha Ostreae moon cake, cool to room temperature, vacuum sealed package, good looking appearance, delicious flavour are nutritious, old and young suitable, additive-free；
Each raw material weight proportioning of soup processed component is：Dried Concha Ostreae 50-80 parts, fresh Thallus Laminariae (Thallus Eckloniae) 50-80 parts, caviar 5-10 parts, Rhizoma et radix valerianae 5-10 parts,
Herba Portulacae 5-10 parts, Fructus Citri Limoniae 10-20 parts, Herba Houttuyniae 5-10 parts, Herba Ocimi (Herba Ocimi Pilosi) 5-10 parts, Folium Mori 5-10 parts, pulled figss 5-10 parts, hazel
Sub- 5-10 parts, Bertholletia excelsa H.B.K. 10-20 parts, Amygdalus communis Lamarck 5-10 part, Mel 5-10 parts, Semen avenae nudae powder 10-20 parts, matcha powder 10-20 part, face
Powder 200-300 parts, Oleum Helianthi 5-10 parts, Adeps Sus domestica 5-10 parts, Ji Me Lao Jiu 10-15 parts.
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|---|---|---|---|
| CN201610918102.0A CN106561768A (en) | 2016-10-21 | 2016-10-21 | Preparation method of oyster moon cakes |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610918102.0A CN106561768A (en) | 2016-10-21 | 2016-10-21 | Preparation method of oyster moon cakes |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101797060A (en) * | 2010-04-08 | 2010-08-11 | 广西大学 | Method for processing semidry semihumid shellfish product used as moon cake ingredient |
| CN102948445A (en) * | 2011-08-26 | 2013-03-06 | 邹平黄河无花果种植专业合作社 | Fig moon cake and making method thereof |
| CN104663834A (en) * | 2015-03-09 | 2015-06-03 | 广西健美乐食品有限公司 | Seafood moon cake and preparation method thereof |
-
2016
- 2016-10-21 CN CN201610918102.0A patent/CN106561768A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101797060A (en) * | 2010-04-08 | 2010-08-11 | 广西大学 | Method for processing semidry semihumid shellfish product used as moon cake ingredient |
| CN102948445A (en) * | 2011-08-26 | 2013-03-06 | 邹平黄河无花果种植专业合作社 | Fig moon cake and making method thereof |
| CN104663834A (en) * | 2015-03-09 | 2015-06-03 | 广西健美乐食品有限公司 | Seafood moon cake and preparation method thereof |
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Effective date of registration: 20180510 Address after: 266102 No. 1017, Xiao Hedong community, Shazikou street, Laoshan District, Qingdao, Shandong. Applicant after: Qingdao Hai Zhi first Bio Technology Co., Ltd. Address before: 266102 No. 1017, Xiao Hedong community, Shazikou street, Laoshan District, Qingdao, Shandong. Applicant before: Qingdao Shuofeng agricultural tea professional cooperatives |
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Application publication date: 20170419 |