CN106551614A - The control method of cooking apparatus - Google Patents
The control method of cooking apparatus Download PDFInfo
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- CN106551614A CN106551614A CN201510628572.9A CN201510628572A CN106551614A CN 106551614 A CN106551614 A CN 106551614A CN 201510628572 A CN201510628572 A CN 201510628572A CN 106551614 A CN106551614 A CN 106551614A
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Abstract
The invention discloses a kind of control method of cooking apparatus.Cooking apparatus includes pot, the cover assembly for being provided with steam channel, switch module and air pump.Switch module is on or off steam channel.Air pump for by accommodate intracavity gas outwards extract out.Control method includes step：After into the reservation stage, switch module cut-off steam channel, air pump start pumping, it is out of service after the air pump operation very first time, start after air pump the second time out of service, such repetitive cycling terminated up to the reservation stage, so that the air pressure for accommodating intracavity is maintained in set point；After cooking apparatus enters the reservation stage, heat time heating time is less than the vacuum state retention time；At the end of the reservation stage, air pump stops pumping, switch module letting through steam passage.Control method of the invention, can suppress bacteria breed in pot, extend the shelf lives of food, improve food mouthfeel.And absorb water beneficial to food, shorten food cooking time.
Description
Technical field
The present invention relates to field of household appliances, more particularly, to a kind of control method of cooking apparatus.
Background technology
The culinary products such as electric cooker, in normal pressure reservation process, as in cooker body, air is directly communicated with outer air of stewing,
Lengthening over time, the easy breed bacteria of rice aqueous mixtures in cooker body accelerate rice to turn sour rotten, bring to user
Inconvenience.
The content of the invention
It is contemplated that at least solving one of technical problem in correlation technique to a certain extent.For this purpose, it is contemplated that
A kind of control method of cooking apparatus is provided, the cooking apparatus carries out vacuum preservation in the reservation stage, food holding can be extended
Time.
The control method of cooking apparatus of the invention, the cooking apparatus include：Pot, limits in the pot
For holding the accommodating chamber of food；Cover assembly, the cover assembly are located in the pot to open or close the appearance
Receive chamber, in the cover assembly, be communicated with the steam channel of the accommodating chamber and the external world；Switch module, the switches set
Part is located on the cover assembly with steam channel described on or off；Air pump, the air pump is for by the accommodating chamber
Interior gas is outwards extracted out；The control method comprises the steps：After the cooking apparatus enters the reservation stage, institute
State switch module and end the steam channel, the air pump starts the accommodating chamber to be entered the receiving chamber pumping
Vacuum state, it is out of service after air pump operation very first time t, start after the air pump the second time i out of service,
So repetitive cycling terminated up to the reservation stage, caused the receiving intracavity to start or stop by the air pump
Air pressure is maintained in set point；After the cooking apparatus enters the reservation stage, the cooking apparatus begins to warm up, institute
State the retention time of the heat time heating time less than vacuum state of cooking apparatus；At the end of the reservation stage, the air pump stops
Only it is evacuated, the switch module turns on the steam channel and exits vacuum state.
The control method of cooking apparatus according to embodiments of the present invention, by arranging air pump and switch module, makes food pre-
The about stage is in vacuum state, isolation outside air and pot inner air flow, suppresses bacteria breed in pot, so as to effectively prolong
The shelf lives of food are grown, has improved food mouthfeel.And heat under state in reservation, absorb water beneficial to food, shorten food
The time required to thing boils.It should be noted that just to the conditioning thing (meter Shui) in cooking apparatus after into the reservation stage
Heated so that the receiving gas in conditioning thing disengages, then extracts out through air pump, has lacked antibacterial due to nursing one's health in thing
The gas for growing, is more beneficial for preventing growing for antibacterial.
In certain embodiments, when the accommodating chamber enters vacuum state, the cooking apparatus begins to warm up.Entering
Again cooking apparatus is heated during vacuum state, can so reduce the formation of conditioning thing blibbing so that conditioning thing table
The original bubble in face is ruptured under the pressure differential inside and outside bubble, is reduced due to nursing one's health the obstruct of thing blibbing and is hindered tune
The situation that reason thing content improving inspiration by invigorating kidney-QI body disengages.
In certain embodiments, after the air pump starts for the first time, the cooking apparatus begins to warm up.So, can use up
Earlyly by heat foods to tepid state, beneficial to the water absorption rate for improving food.
In certain embodiments, when the receiving cavity temperature is more than or equal to T, the cooking apparatus stops heating.
Specifically, the T is 50-60 degree Celsius.So as to food is good in taste.
In other specific embodiments, after setting time is reached the heat time heating time, the cooking apparatus stops heating.
In certain embodiments, after the cooking apparatus enters reservation stage and the 3rd time h of interval, the switches set
Part ends the steam channel, and the air pump starts for the first time.Thus, the working time of air pump has been shortened, has been reduced and is cooked
Prepare food the energy consumption of utensil.
Specifically, the 3rd time h is 5-6 hours.
In certain embodiments, the very first time t that the air pump is run in repeatedly circulating is different.
In certain embodiments, the air pump the second time i out of service in repeatedly circulating is different.
In certain embodiments, the cooking apparatus is electric cooker.
The additional aspect and advantage of the present invention will be set forth in part in the description, and partly will become from the following description
Substantially, or by the practice of the present invention recognize.
Description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become bright from the description with reference to accompanying drawings below to embodiment
It is aobvious and easy to understand, wherein：
Fig. 1 is the structural representation of cooking apparatus according to embodiments of the present invention；
Fig. 2 is the control process schematic diagram that cooking apparatus according to embodiments of the present invention enters the reservation stage.
Reference：
Cooking apparatus 100,
Pot 1, accommodating chamber V,
Cover assembly 2, steam channel P, relief hole a, blow vent c,
Switch module 6, actuator 61, pressure ball 62,
The air inlet f of air pump 4, air pump, the gas outlet g of air pump, pump-line 41, air duct 42,
Very first time t, the second time i, the 3rd time h.
Specific embodiment
Embodiments of the invention are described below in detail, the example of the embodiment is shown in the drawings, wherein phase from start to finish
Same or similar label represents same or similar element or the element with same or like function.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to for explaining the present invention, and be not considered as limiting the invention.
In describing the invention, it is to be understood that term " " center ", " on ", D score, " vertical ", " level ", " top ",
The orientation or position relationship of the instruction such as " bottom ", " interior ", " outward ", " radial direction " is to be closed based on orientation shown in the drawings or position
System, is for only for ease of the description present invention and simplifies description, rather than indicates or imply that the device or element of indication must have
Have specific orientation, with specific azimuth configuration and operation, therefore be not considered as limiting the invention.In the present invention
Description in, unless otherwise stated, " multiple " are meant that two or more.
In describing the invention, unless otherwise clearly defined and limited, term " being connected ", " connection ", " fixation "
Should be interpreted broadly, for example, it may be fixedly connected, or be detachably connected, or it is integral；Can be machinery
Connection, or electrical connection；Can be joined directly together, it is also possible to be indirectly connected to by intermediary, can be two
The connection of element internal or the interaction relationship of two elements.For the ordinary skill in the art, can have
Body situation understands above-mentioned term concrete meaning in the present invention.
The control method of cooking apparatus according to embodiments of the present invention is described below with reference to Fig. 1-Fig. 2, the cooking apparatus 100
Can be for electric cooker etc., the control method can be applicable to cooking apparatus 100 and boil the operation of the foods such as rice, meat.
As shown in figure 1, cooking apparatus 100 includes：Pot 1, cover assembly 2, switch module 6 and air pump 4.Pot
Limit in 1 for holding accommodating chamber V of food, cover assembly 2 is located in pot 1 to open or close accommodating chamber V,
Be communicated with the steam channel P of accommodating chamber V and the external world in cover assembly 2, switch module 6 be located on cover assembly 2 with
On or off steam channel P.
With reference to 1, air pump 4 is for the gas in accommodating chamber V is outwards extracted out.That is, when switch module 6 ends
During steam channel P, accommodating chamber V constitutes closed chamber, and the gas in accommodating chamber V can be extracted out by air pump 4, so as to hold
Chamber V air pressure of receiving reduces even forming the state of negative pressure, and this state is referred to as vacuum state.
Using air pump 4, a kind of control method of cooking apparatus is embodiments provided, the method is in cooking apparatus
100 vacuumizings carried out into after the reservation stage.
Here, the reservation stage refer to carry the stage that the cooking apparatus 100 of reservation function boils from setting reservation to startup.
Such as user carries out reservation of cooking congee at ten one points in evening to electric cooker, and starts program of cooking congee after setting 7 hours, and such the
The electric cooker startup of six o'clock of two day morning is cooked congee, and six thirty medicated porridge are cooked.From ten one points of evening before that day to second in the example
6 points of this periods of its morning are the reservation stage, and from the next morning, 6 points is to boil the stage to six this periods thirty.
See figures.1.and.2, the control method of cooking apparatus comprises the steps：
Cooking apparatus 100 enter the reservation stage after, switch module 6 cut-off steam channel P, air pump 4 start pumping with
Accommodating chamber V is made to enter vacuum state.It is out of service after the operation very first time t of air pump 4, during air pump 4 out of service second
Between restart after i, such repetitive cycling until the reservation stage terminate, to be started or stoped so that accommodating chamber by air pump 4
Air pressure in V is maintained in set point；
After cooking apparatus 100 enters the reservation stage, cooking apparatus 100 begins to warm up, during the heating of cooking apparatus 100
Between less than vacuum state retention time；
At the end of the reservation stage, air pump 4 stops pumping, and 6 letting through steam passage P1 of switch module exits vacuum state.
Wherein, as shown in Fig. 2 for convenience of describing, the time span of 4 each run of air pump is referred to as very first time t,
The time span that air pump 4 is run first is t1, the like, the time span of the m time operation of air pump 4 is tm.By gas
Time span out of service after 4 each run of pump is referred to as the second time i.Air pump 4 is out of service after running first
Time span be i1, the like, time span out of service, i.e. air pump 4 n-th after the operation of 4 n-th of air pump
Secondary time span out of service is in。
In addition, when cooking apparatus 100 was boiled the stage into formal by the reservation stage, can be called the reservation stage terminates.Such as
Fruit reservation is cancelled, and the also referred to as reservation stage terminates.
That is, after cooking apparatus 100 enters the reservation stage, steam channel P1 is closed.After air pump 4 runs afterwards
Out of service, then air pump 4 reruns again, the air pressure in accommodating chamber V is maintained in set point.
After accommodating chamber V enters vacuum state, the heating a period of time of cooking apparatus 100, stop heating and accommodating chamber V afterwards
Vacuum state is remained at, until the reservation stage terminates.
It is this that accommodating chamber V is kept into vacuum state until starting to boil in the reservation stage, outside air can be completely cut off empty with pot
Air-flow leads to, and prevents the antibacterial in air from entering in pot, suppresses bacteria breed in pot, effectively extend food shelf lives,
Improve food mouthfeel.
In addition, Jing inventor's experiment finds, the heating of short time is carried out in the reservation stage, food is located before formally boiling
In thermal environment, absorb water beneficial to food, and can shorten the time required to food formally boils.
The control method of cooking apparatus according to embodiments of the present invention, by arranging air pump 4 and switch module 6, makes food
Vacuum state, isolation outside air and pot inner air flow are in the reservation stage, suppress bacteria breed in pot, so as to have
Effect extends the shelf lives of food, improves food mouthfeel.And heat under vacuum state in reservation, absorb water beneficial to food,
The time required to shortening food boils.
Explanation is needed exist for, inventor is had found Jing after research and experimental verification, the specification, cooking pot when accommodating chamber V
The running parameter of heating member and air pump 4 and after the quantity of food for boiling determines in tool 100, air pump 4 is by accommodating chamber V
Air pressure it is essentially identical by the time that normal pressure is evacuated to set point.Therefore, producer is when cooking apparatus 100 is produced, right
Accommodating chamber V of different capabilities is answered, the very first time t and every time out of service the of 4 each run of air pump can be preset
The time value of two time i.It is this by the time controlling the control mode of the operation and stopping of air pump 4, it is simple, directly,
Cooking apparatus 100 simplifies control program without the need for controlling by barometric surveying instrument again.
In certain embodiments, when accommodating chamber V enters vacuum state, cooking apparatus 100 begins to warm up.
Specifically, after air pump 4 starts for the first time, cooking apparatus 100 begins to warm up.So, can as soon as possible by food
Tepid state is heated to, beneficial to the water absorption rate for improving food.
Certainly, cooking apparatus 100 also can be begun to warm up after vacuum state is continued for some time again, do not make concrete limit here
It is fixed.
In addition, the condition that cooking apparatus 100 stops heating being also not necessarily limited to a kind of setting means, for example, in some concrete realities
Apply in example, when in accommodating chamber V, temperature is more than or equal to T, cooking apparatus 100 stops heating, that is to say, that will food
Thing is heated to just being no longer heat up during the temperature for needing, and food is constantly in vacuum state afterwards.
Find in the practice of inventor, when T is 50-60 degree Celsius, food is good in taste.Therefore preferably T is 50-60
Degree Celsius.
Again for example, in other specific embodiments, when heated between reach setting time after, cooking apparatus 100 stops
Heating.
In certain embodiments, as shown in Fig. 2 cooking apparatus 100 enter the reservation stage and be spaced the 3rd time h after,
Switch module 6 ends steam channel P, and air pump 4 starts for the first time.That is, after cooking apparatus 100 is preengage,
After cooking apparatus 100 has stood the 3rd time h, cooking apparatus 100 is just initially located in vacuum state.Air pump 4 is shortened
Working time, reduce the energy consumption of cooking apparatus 100.Specifically, the 3rd time h is 5-6 hours.
In one particular embodiment of the present invention, the very first time t that air pump 4 is run in repeatedly circulating is different.
That is, the length of the very first time t of 4 each run of air pump is different.
In one particular embodiment of the present invention, the second time i out of service in repeatedly circulating of air pump 4 is different.
That is, the length of 4 second time i out of service every time of air pump is different.
For example in a specific example, the very first time t that air pump 4 is run in rear one cyclemLess than front one cycle
The very first time t of middle operation(m-1), and the second time i out of service in rear one cycle of air pump 4nOnce follow less than front
Second time i out of service in ring(n-1), so, air pump 4 is after after reservation, vacuum stages start, in the backward air pump 4
Work it is more frequent so that the micro-bubble for containing in food originally is discharged, so as to increase water and food particle
Contact area, improve food water absorption rate.
Certainly, the invention is not restricted to this, the very first time t run in more than 4 circulation of air pump can be identical, air pump more than 4 times
The very first time t run in circulation also can be arranged by other rules.In the circulation of air pump more than 4 times out of service second when
Between i can be identical, the second time i out of service in the circulation of air pump more than 4 times also can be arranged by other rules.
Specifically, as shown in figure 1, the air inlet f of air pump 4 is connected with accommodating chamber V by pump-line 41, air pump 4
Gas outlet g by the outwardly delivery air of air duct 42.
In certain embodiments, cooking apparatus 100 includes：Electromagnetic valve (not shown), electromagnetic valve is connected on exhaust tube
With on or off pump-line 41 on road 41.Wherein, when the work of air pump 4 is evacuated, solenoid valve conduction pump-line
41, when air pump 4 stops being evacuated, electromagnetic valve cut-off pump-line 41.
The setting of electromagnetic valve can play protective effect when air pump 4 fails.Specifically, the electromagnetic valve when air pump 4 fails
Cut-off pump-line 41, it is to avoid situations such as constantly pumping causes air pump 4 to damage when air pump 4 fails, also avoid air pump 4
After failure, in pot, air pressure is too low leads to not the problems such as normally uncapping, so as to the setting of electromagnetic valve causes cooking apparatus 100 to make
With more safe and reliable.
In one particular embodiment of the present invention, as shown in figure 1, steam channel P has relief hole a, outlet, (figure is not
Illustrate) and blow vent c, wherein, relief hole a connection accommodating chambers V, outlet are extraneous, and blow vent c is located at relief hole
Between a and outlet.
Switch module 6 includes pressure ball 62 and actuator 61, and pressure ball 62 is located at blow vent c and sentences often closure blow vent c,
Actuator 61 is located in cover assembly 2, and actuator 61 coordinates to drive pressure ball 62 to open blow vent c with pressure ball 62.
Wherein, pressure ball 62 can receive the trend of the effect with Chang Chaoxiang blow vents c movements such as gravity, elastic force, therefore pressure ball
62 can often block blow vent c.When in pot, air pressure is higher, in pot, gas can pour steam channel P, when gas pressure can
When overcoming above-mentioned gravity, the elastic force of pressure ball 62, pressure ball 62 is by gas push in pot away from blow vent c.Namely
Say, when actuator 61 departs from pressure ball 62, if air pressure is less than predetermined value in pot, pressure ball 62 blocks blow vent c,
If air pressure is more than predetermined value in pot, gases at high pressure promote pressure ball 62 to open blow vent c, so as to realize pot air pressure not
More than the purpose of above-mentioned predetermined value, in pot, air pressure keeps minute-pressure state.Wherein, above-mentioned predetermined value is by the above-mentioned of pressure ball 62
The factors such as gravity, the size of elastic force are determined.Here, " normal " refers to pressure ball 62 by gravity, elastic force etc.
Under active force, the trend with the movement of Chang Chaoxiang a direction.
Specifically, actuator 61 is electric magnet, and when electric magnet energization adhesive, electric magnet departs from pressure ball 62, pressure ball 62
Can be by the effect closure blow vent c such as gravity.When pressure ball 62 is backed down in electric magnet power-off, blow vent c is opened, and is recovered in pot
Normal atmosphere (An).
Certainly, the frame mode not limited to this that steam channel P is opened, closed, such as switch module 6 are realized in the present invention
Closure member is may include, closure member is removable between the open position of the closed position and opening blow vent c of closing blow vent c
Dynamic, electric magnet directly can be connected to drive closure member movement with closure member.Again for example, switch module 6 can be sensing deformation
Element etc., sensing deformation element can close blow vent c, deformation element is sensed when ambient parameter changes and deforms to beat
Open QI KOU c.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specific example "
Or the description of " some examples " etc. means the specific features, structure, material or the feature that describe with reference to the embodiment or example
It is contained at least one embodiment or example of the present invention.In this manual, to the schematic representation of above-mentioned term not
Identical embodiment or example are referred to necessarily.And, the specific features of description, structure, material or feature can be
Combined in one or more any embodiment or example in an appropriate manner.
Although an embodiment of the present invention has been shown and described, it will be understood by those skilled in the art that：Do not taking off
From the present invention principle and objective in the case of can carry out various changes, modification, replacement and modification to these embodiments,
The scope of the present invention is limited by claim and its equivalent.
Claims (11)
1. a kind of control method of cooking apparatus, it is characterised in that the cooking apparatus includes：
Pot, limits in the pot for holding the accommodating chamber of food；
Cover assembly, the cover assembly are located in the pot to open or close the accommodating chamber, the cover assembly
The steam channel of the accommodating chamber and the external world is communicated with inside；
Switch module, the switch module are located on the cover assembly with steam channel described on or off；
Air pump, the air pump for by it is described accommodate intracavity gas outwards extract out；
The control method comprises the steps：
After the cooking apparatus enters the reservation stage, the switch module ends the steam channel, and the air pump starts
To cause the accommodating chamber to enter vacuum state to the receiving chamber pumping, after the air pump operation very first time t, stop fortune
OK, start after the air pump the second time i out of service, such repetitive cycling terminated up to the reservation stage, with logical
Cross the air pump to start or stop so that the air pressure for accommodating intracavity is maintained in set point；
After the cooking apparatus enters the reservation stage, the cooking apparatus begins to warm up, during the heating of the cooking apparatus
Between less than vacuum state retention time；
At the end of the reservation stage, the air pump stops pumping, and the switch module turns on the steam channel and exits
Vacuum state.
2. the control method of cooking apparatus according to claim 1, it is characterised in that enter true in the accommodating chamber
During dummy status, the cooking apparatus begins to warm up.
3. the control method of cooking apparatus according to claim 2, it is characterised in that opened in the air pump for the first time
After dynamic, the cooking apparatus begins to warm up.
4. the control method of cooking apparatus according to claim 1, it is characterised in that when the receiving cavity temperature
During more than or equal to T, the cooking apparatus stops heating.
5. the control method of cooking apparatus according to claim 4, it is characterised in that the T is that 50-60 is Celsius
Degree.
6. the control method of cooking apparatus according to claim 1, it is characterised in that reach when the heat time heating time
After setting time, the cooking apparatus stops heating.
7. the control method of cooking apparatus according to claim 1, it is characterised in that enter in the cooking apparatus
After reservation stage and the 3rd time h of interval, the switch module ends the steam channel, and the air pump starts for the first time.
8. the control method of cooking apparatus according to claim 7, it is characterised in that the 3rd time h is
5-6 hours.
9. the control method of cooking apparatus according to claim 1, it is characterised in that the air pump is repeatedly being circulated
The very first time t of middle operation is different.
10. the control method of cooking apparatus according to claim 1, it is characterised in that the air pump is repeatedly being followed
In ring, the second time i out of service is different.
The control method of 11. cooking apparatus according to any one of claim 1-10, it is characterised in that described to cook
Utensil of preparing food is electric cooker.
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| CN201510628572.9A CN106551614B (en) | 2015-09-25 | 2015-09-25 | The control method of cooking apparatus |
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| CN110859516A (en) * | 2018-08-27 | 2020-03-06 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and control method thereof |
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| CN110967989A (en) * | 2018-09-30 | 2020-04-07 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and device and cooking appliance |
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| CN112462638B (en) * | 2019-09-06 | 2022-08-26 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and device and cooking appliance |
| CN114073417A (en) * | 2020-08-10 | 2022-02-22 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and control method thereof |
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