CN105747824A - Electric rice cooker control method - Google Patents
Electric rice cooker control method Download PDFInfo
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- CN105747824A CN105747824A CN201410777585.8A CN201410777585A CN105747824A CN 105747824 A CN105747824 A CN 105747824A CN 201410777585 A CN201410777585 A CN 201410777585A CN 105747824 A CN105747824 A CN 105747824A
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Abstract
The invention discloses an electric rice cooker control method comprising the following steps: calculating rice water volume in a rice boiling stage; controlling a negative pressure generator, arranged in an electric rice cooker steam channel, to generate negative pressure according to the rice water volume in a stewing stage; keeping the negative pressure for a corresponding lasting time, so the water vapor can diffuse outside the electric rice cooker through the steam channel under pressure difference. The electric rice cooker control method can control the negative pressure generator to generate negative pressure according to the calculated rice water volume, and can enable the negative pressure to last for the corresponding time, thus discharging extra steam without affecting stewing effect.
Description
Technical field
The present invention relates to kitchen appliance, especially relate to a kind of electric cooker control method.
Background technology
In order to promote gelatinizing uniformity and the mouthfeel of rice, some electric cooker is provided with, (after namely completing the stage of cooking, before entrance holding stage), the stage of cooking rice over a slow fire between stage of cooking and the holding stage of control program of cooking.In the stage of cooking rice over a slow fire, electric cooker maintains low Power Regulation and than heating or does not heat, and utilizes the waste heat of little firepower or rice to improve the gelatinizing uniformity of top layer rice.But in the stage of cooking rice over a slow fire, if rice is still in a relatively airtight environment, and maintain higher temperature, user has a large amount of high-temperature water vapor when opening pot lid and freshening meal and goes out, there is the hidden danger scalding user, and because rice temperature is higher, tastes and can scald mouth.On the other hand, if if the water vapour that rice produces is enclosed in inside electric cooker for a long time and can condense into water droplet and instill rice, causing rice not dry and comfortable, and the water droplet condensed can flow in cooker body or desktop along pot lid after opening lid of stewing, and increases cleaning difficulty.
Summary of the invention
It is contemplated that at least solve one of technical problem of existence in prior art.For this, the present invention needs to provide the control method of a kind of electric cooker.
Electric cooker control method according to embodiment of the present invention comprises the following steps:
Cooking, the stage calculates meter Shui Liang；And
It is arranged on the depression generator in described electric cooker steam passage in the stage of cooking rice over a slow fire according to described rice water rate control produce negative pressure and maintain the corresponding time so that water vapour is dispersed into outside described electric cooker from described steam channel by pressure differential.
The control method of the electric cooker of embodiment of the present invention by calculate described meter Shui Liang control described depression generator produce negative pressure and maintain the corresponding time reach and do not affect and cook rice over a slow fire effect when discharge the purpose of excess steam.
In some embodiments, described in the stage of cooking include the water suction stage, the described step calculating described meter Shui Liang in the stage of cooking is the gradient of temperature according to the described water suction stage and Time Calculation used goes out described meter Shui Liang.
In some embodiments, described in the stage of cooking include main cooking the stage, the described step calculating meter Shui Liang in the stage of cooking is by stage of cooking measuring situation that temperature rises and the time used calculates described meter Shui Liang described master.
In some embodiments, the negative pressure that described depression generator produces is when being a definite value, described maintenance corresponding time and the described meter Shui Liang direct proportionality calculated in the stage of cooking.
In some embodiments, the negative pressure that described depression generator produces is 0.85 to 1 atmospheric pressure.
In some embodiments, described depression generator includes fan.
In some embodiments, namely described method controlled to close after described fan continues with the first rotating speed to rotate the very first time in the stage of cooking rice over a slow fire described in entering.
In some embodiments, described first rotating speed is more than 1000rpm, and the described very first time is the 10-60 second.
In some embodiments, namely described method stage of cooking rice over a slow fire described in enter controls described fan and discontinuously rotated for the second time with the second rotating speed.
In some embodiments, described second rotating speed less than 1000rpm, described second time be whole described in cook rice over a slow fire the stage.
In some embodiments, described fan discontinuously rotates and refers to that described fan is to cut out 2-5 minute after the second rotational speed 5-30 second.
In some embodiments, namely described method controlled to close after described fan continues with the 3rd rotating speed to rotate for the 3rd time in the stage of cooking rice over a slow fire described in entering.
In some embodiments, described 3rd rotating speed less than 400rpm, described 3rd time be whole described in cook rice over a slow fire the stage.
In some embodiments, described method was closed after fan continues with the 4th rotating speed to rotate for the 5th time controlling after the 4th time according to described meter Shui Liang in the described stage of cooking rice over a slow fire.
In some embodiments, described 4th time is determined according to described meter Shui Liang, and described 4th rotating speed is more than 1000rpm, and described 5th time is the 30-200 second..
The additional aspect of the present invention and advantage will part provide in the following description, and part will become apparent from the description below, or is recognized by the practice of the present invention.
Accompanying drawing explanation
Above-mentioned and/or the additional aspect of the present invention and advantage are from conjunction with will be apparent from easy to understand the accompanying drawings below description to embodiment, wherein:
Fig. 1 is the electric cooker generalized section of better embodiment of the present invention.
Fig. 2 is the schematic diagram of the electric cooker control method of better embodiment of the present invention.
Detailed description of the invention
Being described below in detail embodiments of the present invention, the example of described embodiment is shown in the drawings, and wherein same or similar label represents same or similar element or has the element of same or like function from start to finish.The embodiment described below with reference to accompanying drawing is illustrative of, and is only used for explaining the present invention, and is not considered as limiting the invention.
In describing the invention, it is to be understood that term " first ", " second " only for descriptive purposes, and it is not intended that instruction or hint relative importance or the implicit quantity indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can express or implicitly include one or more described features.In describing the invention, " multiple " are meant that two or more, unless otherwise expressly limited specifically.
In describing the invention, it is necessary to explanation, unless otherwise clearly defined and limited, term " installation ", " being connected ", " connection " should be interpreted broadly, for instance, it is possible to it is fixing connection, it is also possible to be removably connect, or connect integratedly；Can be mechanically connected, it is also possible to be electrically connect or can intercom mutually；Can be joined directly together, it is also possible to be indirectly connected to by intermediary, it is possible to be connection or the interaction relationship of two elements of two element internals.For the ordinary skill in the art, it is possible to understand above-mentioned term concrete meaning in the present invention as the case may be.
Following disclosure provides many different embodiments or example for realizing the different structure of the present invention.In order to simplify disclosure of the invention, hereinafter parts and setting to specific examples are described.Certainly, they are only merely illustrative, and are not intended to the restriction present invention.Additionally, the present invention can in different examples repeat reference numerals and/or reference letter, this repetition is for purposes of simplicity and clarity, the relation between itself not indicating discussed various embodiment and/or arranging.Additionally, the example of the various specific technique that the invention provides and material, but those of ordinary skill in the art are it can be appreciated that the use of the application of other techniques and/or other materials.
Referring to Fig. 1 and Fig. 2, the electric cooker 10 of better embodiment of the present invention includes pot lid 12, depression generator 14 and controller 16.Pot lid 12 offers the steam channel 122 internal with outside for connecting electric cooker 10.In present embodiment, depression generator 14 is fan, and includes flabellum 142, and flabellum 142 is arranged in steam channel 122.Controller 16 is connected with fan 14, and controller 16 is for controlling fan 14 to produce negative pressure and to maintain the corresponding time so that water vapour is dispersed into outside electric cooker 10 by steam channel 122 by pressure differential inside electric cooker 10 at the stage t1 that cooks rice over a slow fire.
The control method of the electric cooker of embodiment of the present invention by calculate meter Shui Liang control depression generator 14 produce negative pressure and maintain the corresponding time reach and do not affect and cook rice over a slow fire effect when discharge the purpose of excess steam.
Concrete, electric cooker 10 also includes cooker body 18.Cooker body 18 includes body 182 and interior pot 184.Body 182 includes heated base 1822, and is formed with the receiving space 1824 being positioned at above heated base 1822.Interior pot 184 is contained in receiving space 1824 and is arranged on heated base 1822.Interior pot 184 is used for holding rice water (mixture of rice and water).Heated base 1822 is for being cooked into rice at pot 184 in stage t0 heating of cooking to be heated by rice water.
The edge suitable for reading of pot lid 12 and body 182 is rotationally connected, and shape coordinates with the opening of receiving space 1824, for airtight receiving space 1824, thus reduce the stage t0 that cooks, cook rice over a slow fire stage t1 and follow-up holding stage t2 heat (water vapour) from the speed of electric cooker 10 internal drain, it can in addition contain outside preventing water from sputtering after the stage t0 of cooking boils.
In present embodiment, pot lid 12 includes towards the inner shell 124 within electric cooker 12 and towards the shell 126 outside electric cooker 10.The through inner shell 124 of steam channel 122 and shell 126.
Steam channel 122 has curved structure, to prevent electric cooker 12 internal water steam to be directly dispersed into outside electric cooker 10 from steam channel 122 at the stage t0 of cooking, is unfavorable for improving efficiency.
Concrete, steam channel 122 includes being basically perpendicular to the 3rd section 1226 outside inner shell 124 and the connection first paragraph 1222 within electric cooker 10, the second segment 1224 of substantially vertical connection first paragraph 1222 and substantially vertical connection second segment 1224 to electric cooker 10, and the 3rd section 1226 is basically perpendicular to shell 126.
Fan 14 also includes the motor 144 being connected with flabellum 142, is used for driving flabellum 142 to rotate to produce negative pressure.In present embodiment, flabellum 142 is arranged at second segment 1224 and just to first paragraph 1222 place, and so, flabellum 142 rotates can improve the efficiency that water vapour distributes.Motor 144 is arranged between inner shell 124 and shell 126, so, it is possible to prevents motor 144 from being corroded by water vapour, affects service life.
Controller 16 can also be connected with heated base 1822, is used for controlling heated base 1822 and heats.Certainly, in other embodiments, electric cooker 10 can also include other control element, with heated base 1822 be used for controlling heated base 1822 and heat.
Referring to Fig. 2, concrete, the whole flow process of cooking of electric cooker 10 includes stage of the cooking t0, stage of the cooking rice over a slow fire t1 continued and follow-up holding stage t2 that start.
The electric cooker control method of better embodiment of the present invention comprises the steps:
Cooking, the stage calculates meter Shui Liang；And
Produce negative pressure according to the depression generator 14 that rice water rate control is arranged in electric cooker steam passage 122 in the stage of cooking rice over a slow fire and maintain the corresponding time so that water vapour is dispersed into outside electric cooker 10 from steam channel 122 by pressure differential.
Concrete, at the stage t0 that cooks, electric cooker 10 switches on power, and controller 16 controls heated base 1822 heating and cooks, and is introduced into the water suction stage t01 that low-temperature heat absorbs water to promote rice.Usually, the water temperature of water suction stage t01 is usually maintained in about 50 DEG C to about 60 DEG C.Concrete, controller 16 realizes by controlling the break-make of heated base 1822.Such as, when water temperature then disconnects heated base 1822 more than about 60 DEG C, if water temperature is less than about 50 DEG C, connect heated base 1822.
Subsequently enter the main stage t02 that cooks, rice water heat absorption in interior pot 1824 heats up and seethes with excitement (about 100 DEG C), rice water suction gelatinizing, after the moisture in interior pot 1824 becomes dry because of rice gelatinizing water suction and explosive evaporation, temperature bottom interior pot 1824 rises until reaching the temperature (about 120 DEG C) that electric cooker 10 is arranged, and rice water is cooked into rice.
In the present embodiment, controller 16 goes out the meter Shui Liang in interior pot 184 according to water suction stage t01 gradient of temperature repeatedly and Time Calculation used.
In other embodiments, controller 16 can also calculate meter Shui Liang by the situation and time used measuring temperature rising at the main stage t02 that cooks.Such as, arranging measuring phases t021 main cooking when stage t02 starts to warm up, controller 16 calculates meter Shui Liang by the situation and time used measuring temperature rising at measuring phases t021.
The stage t0 of cooking enters, after completing, the stage t1 that cooks rice over a slow fire.In present embodiment, at the stage t1 that cooks rice over a slow fire, when the negative pressure that depression generator 14 produces is a definite value, maintain corresponding time and the meter Shui Liang direct proportionality calculated in the stage of cooking.
In present embodiment, the negative pressure that depression generator 14 produces is 0.85 to 1 atmospheric pressure.
At the stage t1 that cooks rice over a slow fire, fan 14 can be had following four control model by controller 16:
Pattern one: after entering the stage t1 that cooks rice over a slow fire, controller 16 controls motor 144 immediately and drives the fan 14 rotary motion very first time (being generally the 10-60 second) to cut out afterwards with the first rotating speed (more than 1000rpm), such that it is able to it is outside quickly internal for electric cooker 10 substantial amounts of unnecessary water vapour to be discharged to electric cooker 10.After racking up unnecessary water vapour, also there is due to rice waste heat, utilize the waste heat of rice can carry out cooking rice over a slow fire of long period.Pattern one is owing to having discharged electric cooker 10 when water vapour is more unnecessary water vapour, even if so the time of the stage t1 that cooks rice over a slow fire longer is internally formed water droplet without at electric cooker 10, causing the not dry and comfortable of rice.The very first time is controller 16 to be determined according to the first rotating speed and the meter Shui Liang that above calculates.
Pattern two: after entering the stage t1 that cooks rice over a slow fire, controller 16 controls motor 144 immediately and discontinuously rotates (such as with the second rotating speed (below 1000rpm), turning the 5-30 second stops 2-5 minute) close after the second time, so, thermogenetic water vapour more than rice can be discharged to the outside on the one hand, rotating speed relatively low on the other hand is less for the impact of rice temperature, does not interfere with the mouthfeel of rice.Second time was the whole stage t1 that cooks rice over a slow fire.
Pattern three: after entering the stage t1 that cooks rice over a slow fire, controller 16 controls to cut out after fan 14 persistently rotated for the 3rd time with the 3rd rotating speed (below 400rpm) immediately, the rice waste heat close to pot lid 12 is made to discharge electric cooker 10 by the rotation of fan 14 outside, so, pot lid 12 is not easily formed water droplet, rotating speed relatively low on the other hand affects less for the temperature of rice, without influence on the mouthfeel of rice.3rd time was the whole stage t1 that cooks rice over a slow fire.
Pattern four: after entering the stage t1 that cooks rice over a slow fire, controller 16 is controlling cut out after motor 144 drives fan 14 persistently to rotate for the 5th time with the 4th rotating speed (more than 1000rpm) according to meter Shui Liang after the 4th time, such that it is able to it is outside rapidly internal for electric cooker 10 substantial amounts of unnecessary water vapour to be discharged to electric cooker 10, by the discharge of water vapour, the heat of rice is quickly discharged into electric cooker 10 outside simultaneously, rice temperature is made quickly to be down to holding temperature (70-80 DEG C) from about 100 DEG C, on the one hand user will not be scalded by the water vapour of high temperature when opening electric cooker 10 and filling a bowl with rice, on the other hand the temperature of rice is with close to the acceptable scope of human body, it is unlikely to scald very much.4th time was determined according to meter Shui Liang, and additionally controller 16 is determined according to the 4th rotating speed and meter Shui Liang, was generally the 30-200 second.
In the description of this specification, specific features, structure, material or feature that the description of reference term " embodiment ", " some embodiments ", " exemplary embodiment ", " example ", " concrete example " or " some examples " etc. means in conjunction with described embodiment or example describe are contained at least one embodiment or the example of the present invention.In this manual, the schematic representation of above-mentioned term is not necessarily referring to identical embodiment or example.And, the specific features of description, structure, material or feature can combine in an appropriate manner in any one or more embodiments or example.
While embodiments of the present invention have been illustrated and described, it will be understood by those skilled in the art that: these embodiments can being carried out multiple change, amendment, replacement and modification when without departing from principles of the invention and objective, the scope of the present invention is limited by claim and equivalent thereof.
Claims (15)
1. the control method of an electric cooker, it is characterised in that comprise the following steps:
Cooking, the stage calculates meter Shui Liang；And
It is arranged on the depression generator in described electric cooker steam passage in the stage of cooking rice over a slow fire according to described rice water rate control produce negative pressure and maintain the corresponding time so that water vapour is dispersed into outside described electric cooker from described steam channel by pressure differential.
2. control method as claimed in claim 1, it is characterised in that described in the stage of cooking include the water suction stage, the described step calculating described meter Shui Liang in the stage of cooking is the gradient of temperature according to the described water suction stage and Time Calculation used goes out described meter Shui Liang.
3. control method as claimed in claim 1, it is characterized in that, the described stage of cooking includes main cooking the stage, and the described step calculating meter Shui Liang in the stage of cooking is by stage of cooking measuring situation that temperature rises and the time used calculates described meter Shui Liang described master.
4. control method as claimed in claim 1, it is characterised in that when the negative pressure that described depression generator produces is a definite value, described maintenance corresponding time and the described meter Shui Liang direct proportionality calculated in the stage of cooking.
5. control method as claimed in claim 1, it is characterised in that the negative pressure that described depression generator produces is 0.85 to 1 atmospheric pressure.
6. the control method as described in any one of claim 1 to 5, it is characterised in that described depression generator includes fan.
7. control method as claimed in claim 6, it is characterised in that namely described method controlled to close after described fan continues with the first rotating speed to rotate the very first time in the stage of cooking rice over a slow fire described in entering.
8. control method as claimed in claim 7, it is characterised in that described first rotating speed is more than 1000rpm, and the described very first time is the 10-60 second.
9. control method as claimed in claim 6, it is characterised in that namely described method controls described fan in the stage of cooking rice over a slow fire described in entrance and discontinuously rotated for the second time with the second rotating speed.
10. control method as claimed in claim 9, it is characterised in that described second rotating speed less than 1000rpm, described second time be whole described in cook rice over a slow fire the stage.
11. control method as claimed in claim 10, it is characterised in that described fan discontinuously rotates and refers to that described fan is to cut out 2-5 minute after the second rotational speed 5-30 second.
12. control method as claimed in claim 6, it is characterised in that namely described method controlled to close after described fan continues with the 3rd rotating speed to rotate for the 3rd time in the stage of cooking rice over a slow fire described in entering.
13. the control method described in claim 12, it is characterised in that described 3rd rotating speed less than 400rpm, described 3rd time be whole described in cook rice over a slow fire the stage.
14. control method as claimed in claim 6, it is characterised in that described method was closed after fan continues with the 4th rotating speed to rotate for the 5th time controlling after the 4th time according to described meter Shui Liang in the described stage of cooking rice over a slow fire.
15. control method as claimed in claim 14, it is characterised in that described 4th time is determined according to described meter Shui Liang, and described 4th rotating speed is more than 1000rpm, and described 5th time is the 30-200 second.
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| CN201410777585.8A CN105747824B (en) | 2014-12-15 | 2014-12-15 | Electric cooker control method |
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| CN201410777585.8A CN105747824B (en) | 2014-12-15 | 2014-12-15 | Electric cooker control method |
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| CN105747824A true CN105747824A (en) | 2016-07-13 |
| CN105747824B CN105747824B (en) | 2018-10-19 |
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Cited By (14)
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| CN106175411A (en) * | 2016-08-01 | 2016-12-07 | 珠海格力电器股份有限公司 | cooking apparatus and control method |
| CN107361632A (en) * | 2017-09-06 | 2017-11-21 | 佛山市道道电子科技有限公司 | A kind of electric cooker |
| CN107951376A (en) * | 2016-10-18 | 2018-04-24 | 佛山市顺德区美的电热电器制造有限公司 | The cover assembly of pressure cooker and there is its pressure cooker |
| CN108548198A (en) * | 2018-05-21 | 2018-09-18 | 广东美的厨房电器制造有限公司 | Microwave oven for cooking control method, device and computer readable storage medium |
| CN108926229A (en) * | 2017-05-27 | 2018-12-04 | 佛山市顺德区美的电热电器制造有限公司 | The control method and cooking apparatus of cooking apparatus |
| WO2019001230A1 (en) * | 2017-06-29 | 2019-01-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and control method thereof |
| CN109419366A (en) * | 2017-09-01 | 2019-03-05 | 佛山市顺德区美的电热电器制造有限公司 | The judgment method of meter Shui Liang and device and cooking apparatus in cooking apparatus |
| CN109452851A (en) * | 2017-09-06 | 2019-03-12 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its cooking control method |
| CN109717724A (en) * | 2018-12-29 | 2019-05-07 | 珠海优特智厨科技有限公司 | A kind of detection method, cooking methods and the equipment of food materials weight |
| CN110353497A (en) * | 2018-04-09 | 2019-10-22 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its control method |
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| CN111685577A (en) * | 2019-03-15 | 2020-09-22 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method thereof, control device thereof and computer-readable storage medium |
| CN114587153A (en) * | 2022-03-29 | 2022-06-07 | 九阳股份有限公司 | Control method for cooking rice by cooking appliance and cooking appliance |
| CN114668297A (en) * | 2022-03-14 | 2022-06-28 | 九阳股份有限公司 | Cooking method for making rice by using cooking appliance and cooking appliance |
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| CN106175411A (en) * | 2016-08-01 | 2016-12-07 | 珠海格力电器股份有限公司 | cooking apparatus and control method |
| CN107951376A (en) * | 2016-10-18 | 2018-04-24 | 佛山市顺德区美的电热电器制造有限公司 | The cover assembly of pressure cooker and there is its pressure cooker |
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| WO2019001230A1 (en) * | 2017-06-29 | 2019-01-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and control method thereof |
| KR102291813B1 (en) | 2017-06-29 | 2021-08-19 | 포샨 순더 메이디 일렉트리컬 히팅 어플라이언시스 메뉴팩쳐링 코., 리미티드 | Cooking utensil and its control method |
| CN109419366A (en) * | 2017-09-01 | 2019-03-05 | 佛山市顺德区美的电热电器制造有限公司 | The judgment method of meter Shui Liang and device and cooking apparatus in cooking apparatus |
| CN107361632A (en) * | 2017-09-06 | 2017-11-21 | 佛山市道道电子科技有限公司 | A kind of electric cooker |
| CN109452851A (en) * | 2017-09-06 | 2019-03-12 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its cooking control method |
| CN110353497B (en) * | 2018-04-09 | 2021-10-26 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and control method thereof |
| CN110353497A (en) * | 2018-04-09 | 2019-10-22 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its control method |
| CN110507150A (en) * | 2018-05-21 | 2019-11-29 | 佛山市顺德区美的电热电器制造有限公司 | Control method, cooker and computer readable storage medium |
| CN108548198A (en) * | 2018-05-21 | 2018-09-18 | 广东美的厨房电器制造有限公司 | Microwave oven for cooking control method, device and computer readable storage medium |
| CN110507150B (en) * | 2018-05-21 | 2022-01-11 | 佛山市顺德区美的电热电器制造有限公司 | Control method, cooking apparatus, and computer-readable storage medium |
| CN109717724A (en) * | 2018-12-29 | 2019-05-07 | 珠海优特智厨科技有限公司 | A kind of detection method, cooking methods and the equipment of food materials weight |
| CN109717724B (en) * | 2018-12-29 | 2022-06-28 | 珠海优特智厨科技有限公司 | Food material weight detection method, cooking method and equipment |
| CN111685577A (en) * | 2019-03-15 | 2020-09-22 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method thereof, control device thereof and computer-readable storage medium |
| CN111685577B (en) * | 2019-03-15 | 2022-04-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method thereof, control device thereof and computer-readable storage medium |
| CN114668297A (en) * | 2022-03-14 | 2022-06-28 | 九阳股份有限公司 | Cooking method for making rice by using cooking appliance and cooking appliance |
| CN114668297B (en) * | 2022-03-14 | 2022-11-22 | 九阳股份有限公司 | Cooking method for making rice by using cooking appliance and cooking appliance |
| CN114587153A (en) * | 2022-03-29 | 2022-06-07 | 九阳股份有限公司 | Control method for cooking rice by cooking appliance and cooking appliance |
| CN114587153B (en) * | 2022-03-29 | 2022-10-04 | 九阳股份有限公司 | Control method for cooking rice by cooking appliance and cooking appliance |
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| CN105747824B (en) | 2018-10-19 |
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