CN106551214A - A kind of preparation method of the health beverage prepared in Citrullus vulgariss shell - Google Patents
A kind of preparation method of the health beverage prepared in Citrullus vulgariss shell Download PDFInfo
- Publication number
- CN106551214A CN106551214A CN201611113173.XA CN201611113173A CN106551214A CN 106551214 A CN106551214 A CN 106551214A CN 201611113173 A CN201611113173 A CN 201611113173A CN 106551214 A CN106551214 A CN 106551214A
- Authority
- CN
- China
- Prior art keywords
- citrullus vulgariss
- shell
- preparation
- bamboo
- health beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000033870 Citrullus lanatus subsp. vulgaris Species 0.000 title claims abstract description 40
- 235000012840 Citrullus vulgaris Nutrition 0.000 title claims abstract description 40
- 235000013361 beverage Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 25
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 25
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 25
- 239000011425 bamboo Substances 0.000 claims abstract description 25
- 241000251468 Actinopterygii Species 0.000 claims abstract description 19
- 241000123113 Phellinus igniarius Species 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 235000004869 Tussilago farfara Nutrition 0.000 claims abstract description 14
- 240000000377 Tussilago farfara Species 0.000 claims abstract description 14
- 235000021419 vinegar Nutrition 0.000 claims abstract description 14
- 239000000052 vinegar Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 241001330002 Bambuseae Species 0.000 claims description 24
- 238000001914 filtration Methods 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000000706 filtrate Substances 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 10
- 229930006000 Sucrose Natural products 0.000 claims description 10
- 235000019698 starch Nutrition 0.000 claims description 10
- 239000008107 starch Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 235000014347 soups Nutrition 0.000 claims description 6
- 230000008719 thickening Effects 0.000 claims description 6
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000002304 perfume Substances 0.000 claims description 5
- 239000003755 preservative agent Substances 0.000 claims description 5
- 230000002335 preservative effect Effects 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 11
- 238000002372 labelling Methods 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 238000011282 treatment Methods 0.000 abstract description 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 13
- 230000035764 nutrition Effects 0.000 description 7
- 239000000047 product Substances 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention is a kind of preparation method of the health beverage prepared in Citrullus vulgariss shell; its propose it is a kind of by Horse hoof, Fructus Ananadis comosi, fish roe, rice vinegar, bamboo maggot, Phellinus igniarius (L. ex Fr.) Quel. etc. for primary raw material health beverage; which is from nutrient substance; choose conjunction above-mentioned raw materials reasonably to be arranged in pairs or groups; the Citrullus vulgariss shell that used of its innovation contains the above-mentioned nutritional labeling of Jing preliminary treatments; nutritional labeling therein is absorbed, improves beverage taste etc., the beverage prepared by the preparation method is liked by masses.
Description
Technical field
The present invention relates to a kind of health beverage, specifically a kind of health beverage prepared in Citrullus vulgariss shell.
Background technology
The species of health beverage is a lot, and health beverage is even more important requirement of the modern to quality of the life and health, health care
The selection of the raw material of beverage to be taken into account quality of nutrition and product etc., the quality and collocation and the shape of product of nutrition of taste
Looks etc. are all the targets that modern pursues.
The present invention really proposes a kind of new technical scheme for health beverage a feast for the eyes in prior art, and which includes
Its healthy material matching and the preparation technology of innovation.Solve most of healthy beverage in prior art only focus on nutrition or
Taste is one-sided, it is impossible to while taking into account in terms of two.And the application is in harmony while solving the uniqueness of nutrition arrangement and preparation technology
Property.With good market prospect.
The content of the invention
The present invention is a kind of preparation method of the health beverage prepared in Citrullus vulgariss shell, its propose it is a kind of by Horse hoof,
The health beverage for primary raw material such as Fructus Ananadis comosi, fish roe, rice vinegar, bamboo maggot, Phellinus igniarius (L. ex Fr.) Quel., which is closed and states original from nutrient substance, selection
Material is reasonably arranged in pairs or groups, and the Citrullus vulgariss shell that used of its innovation contains the above-mentioned nutritional labeling of Jing preliminary treatments, absorbs therein
Nutritional labeling, improves beverage taste etc., and the beverage prepared by the preparation method is liked by masses.
Present disclosure is：
A kind of preparation method of the health beverage prepared in Citrullus vulgariss shell, its preparation method is：
（1）Citrullus vulgariss are gone to into top from top, flesh of Pulp Citrulli therein is taken out with instrument, is obtained Citrullus vulgariss shell standby；
（2）Phellinus igniarius (L. ex Fr.) Quel. is crushed into powdering standby；
（3）Horse hoof and Fructus Ananadis comosi are squeezed the juice, filter filtering residue and filtrate it is standby；
（4）By fish roe and step（2）In filtering residue mixing, cook, add rice vinegar stir, obtain fish roe paste；
（5）Starch is mixed up with water, Bulbus Allii and bamboo maggot are put in oil fry to it is golden yellow go out perfume (or spice) after pull out, subsequent thickening soup, then plus
Second frying is carried out in entering oil, after frying well, is crushed, is obtained bamboo maggot powder,
（6）By step（2）The Phellinus igniarius (L. ex Fr.) Quel. powder that obtains, step（3）Filtrate, step（4）Fish roe paste and step（5）It is prepared into
To bamboo maggot powder be together added in Citrullus vulgariss shell, after stirring, add a small amount of white sugar, add 60-80 DEG C of water, water adds
Dosage adds in right amount according to hobby and its dilute thick degree, then puts it into preservative film and seals Citrullus vulgariss opening, and is transferred to closed
20 minutes are incubated in container；Take out, filtered, obtain filtrate and filtering residue, as described health beverage.
Filtering residue is used as the stuffing material of other food.Other food include moon cake, steamed bun rice tamale etc..
The beverage is prepared from by the raw material of following weight portion, Horse hoof 1-2 parts, Fructus Ananadis comosi 4-5 parts, fish roe 2-3 parts, rice vinegar 1-
2 parts, bamboo maggot 2-5 parts, Phellinus igniarius (L. ex Fr.) Quel. 0.2-0.4 parts, Citrullus vulgariss one, Bulbus Allii, appropriate starch, appropriate white sugar, water, oil are appropriate.
Beneficial effect：
The nutrition of synthesis Horse hoof of the invention, Fructus Ananadis comosi, fish roe, rice vinegar, bamboo maggot, Phellinus igniarius (L. ex Fr.) Quel. etc., and fish roe can be removed using rice vinegar
Fishy smell；Take thickening soup fried using Bulbus Allii and bamboo maggot, the nutrition for remaining bamboo maggot of maximum possible, and fried sufficient body
It is fragrant；Taste is lifted using Horse hoof, Fructus Ananadis comosi, is incubated using in Citrullus vulgariss shell, absorb the mesotrophic composition of Exocarpium Citrulli, also at utmost
The loss for remaining beverage nutrition, kill two birds with one stone.The application it is this prepare be currently without, the application's is nutritious,
It is in good taste, it is nutritious, meet pursuit of the existing society to healthy beverage.
Specific embodiment
Embodiment 1：A kind of preparation method of the health beverage prepared in Citrullus vulgariss shell, its preparation method is：
（1）Citrullus vulgariss are gone to into top from top, flesh of Pulp Citrulli therein is taken out with instrument, is obtained Citrullus vulgariss shell standby；
（2）Phellinus igniarius (L. ex Fr.) Quel. is crushed into powdering standby；
（3）Horse hoof and Fructus Ananadis comosi are squeezed the juice, filter filtering residue and filtrate it is standby；
（4）By fish roe and step（2）In filtering residue mixing, cook, add rice vinegar stir, obtain fish roe paste；
（5）Starch is mixed up with water, Bulbus Allii and bamboo maggot are put in oil fry to it is golden yellow go out perfume (or spice) after pull out, subsequent thickening soup, then plus
Second frying is carried out in entering oil, after frying well, is crushed, is obtained bamboo maggot powder,
（6）By step（2）The Phellinus igniarius (L. ex Fr.) Quel. powder that obtains, step（3）Filtrate, step（4）Fish roe paste and step（5）It is prepared into
To bamboo maggot powder be together added in Citrullus vulgariss shell, after stirring, add a small amount of white sugar, add 60-80 DEG C of water, water adds
Dosage adds in right amount according to hobby and its dilute thick degree, then puts it into preservative film and seals Citrullus vulgariss opening, and is transferred to closed
20 minutes are incubated in container；Take out, filtered, obtain filtrate and filtering residue, as described health beverage.
The beverage is prepared from by the raw material of following weight portion, 1 part of Horse hoof, 4 parts of Fructus Ananadis comosi, 2 parts of fish roe, 1 part of rice vinegar, bamboo maggot
2 parts, 0.2 part of Phellinus igniarius (L. ex Fr.) Quel., Citrullus vulgariss one, Bulbus Allii, appropriate starch, appropriate white sugar, water, oil are appropriate.
Embodiment 2：A kind of preparation method of the health beverage prepared in Citrullus vulgariss shell, its preparation method is：
（1）Citrullus vulgariss are gone to into top from top, flesh of Pulp Citrulli therein is taken out with instrument, is obtained Citrullus vulgariss shell standby；
（2）Phellinus igniarius (L. ex Fr.) Quel. is crushed into powdering standby；
（3）Horse hoof and Fructus Ananadis comosi are squeezed the juice, filter filtering residue and filtrate it is standby；
（4）By fish roe and step（2）In filtering residue mixing, cook, add rice vinegar stir, obtain fish roe paste；
（5）Starch is mixed up with water, Bulbus Allii and bamboo maggot are put in oil fry to it is golden yellow go out perfume (or spice) after pull out, subsequent thickening soup, then plus
Second frying is carried out in entering oil, after frying well, is crushed, is obtained bamboo maggot powder,
（6）By step（2）The Phellinus igniarius (L. ex Fr.) Quel. powder that obtains, step（3）Filtrate, step（4）Fish roe paste and step（5）It is prepared into
To bamboo maggot powder be together added in Citrullus vulgariss shell, after stirring, add a small amount of white sugar, add 60-80 DEG C of water, water adds
Dosage adds in right amount according to hobby and its dilute thick degree, then puts it into preservative film and seals Citrullus vulgariss opening, and is transferred to closed
20 minutes are incubated in container；Take out, filtered, obtain filtrate and filtering residue, as described health beverage.
The beverage is prepared from by the raw material of following weight portion, 2 parts of Horse hoof, 5 parts of Fructus Ananadis comosi, 3 parts of fish roe, 2 parts of rice vinegar, bamboo maggot
5 parts, 0.4 part of Phellinus igniarius (L. ex Fr.) Quel., Citrullus vulgariss one, Bulbus Allii, appropriate starch, appropriate white sugar, water, oil are appropriate.
Embodiment 3：A kind of preparation method of the health beverage prepared in Citrullus vulgariss shell, its preparation method is：
（1）Citrullus vulgariss are gone to into top from top, flesh of Pulp Citrulli therein is taken out with instrument, is obtained Citrullus vulgariss shell standby；
（2）Phellinus igniarius (L. ex Fr.) Quel. is crushed into powdering standby；
（3）Horse hoof and Fructus Ananadis comosi are squeezed the juice, filter filtering residue and filtrate it is standby；
（4）By fish roe and step（2）In filtering residue mixing, cook, add rice vinegar stir, obtain fish roe paste；
（5）Starch is mixed up with water, Bulbus Allii and bamboo maggot are put in oil fry to it is golden yellow go out perfume (or spice) after pull out, subsequent thickening soup, then plus
Second frying is carried out in entering oil, after frying well, is crushed, is obtained bamboo maggot powder,
（6）By step（2）The Phellinus igniarius (L. ex Fr.) Quel. powder that obtains, step（3）Filtrate, step（4）Fish roe paste and step（5）It is prepared into
To bamboo maggot powder be together added in Citrullus vulgariss shell, after stirring, add a small amount of white sugar, add 60-80 DEG C of water, water adds
Dosage adds in right amount according to hobby and its dilute thick degree, then puts it into preservative film and seals Citrullus vulgariss opening, and is transferred to closed
20 minutes are incubated in container；Take out, filtered, obtain filtrate and filtering residue, as described health beverage.
Step（6）In filtering residue be used as Other Drinks stuffing material.
The beverage is prepared from by the raw material of following weight portion, 1.5 parts of Horse hoof, 4.5 parts of Fructus Ananadis comosi, 2.5 parts of fish roe, rice vinegar
1.5 parts, 3 parts of bamboo maggot, 0.3 part of Phellinus igniarius (L. ex Fr.) Quel., Citrullus vulgariss one, Bulbus Allii, appropriate starch, appropriate white sugar, water, oil are appropriate.
Embodiment 4：By step in embodiment 1（6）Filtering residue is used as the stuffing material of moon cake.
Embodiment 5：By step in embodiment 2（6）Filtering residue is used as the stuffing material of steamed bun.
Embodiment 6：By step in embodiment 3（6）Filtering residue is used as the stuffing material of rice tamale.
Test shows, in actual survey, the people for having 90%-95% likes the beverage of the preparation of embodiment 1-3.Have 80% with
On the product for liking embodiment 4-6.
Claims (3)
1. a kind of preparation method of the health beverage prepared in Citrullus vulgariss shell, its preparation method is：
（1）Citrullus vulgariss are gone to into top from top, flesh of Pulp Citrulli therein is taken out with instrument, is obtained Citrullus vulgariss shell standby；
（2）Phellinus igniarius (L. ex Fr.) Quel. is crushed into powdering standby；
（3）Horse hoof and Fructus Ananadis comosi are squeezed the juice, filter filtering residue and filtrate it is standby；
（4）By fish roe and step（2）In filtering residue mixing, cook, add rice vinegar stir, obtain fish roe paste；
（5）Starch is mixed up with water, Bulbus Allii and bamboo maggot are put in oil fry to it is golden yellow go out perfume (or spice) after pull out, subsequent thickening soup, then plus
Second frying is carried out in entering oil, after frying well, is crushed, is obtained bamboo maggot powder,
（6）By step（2）The Phellinus igniarius (L. ex Fr.) Quel. powder that obtains, step（3）Filtrate, step（4）Fish roe paste and step（5）It is prepared into
To bamboo maggot powder be together added in Citrullus vulgariss shell, after stirring, add a small amount of white sugar, add 60-80 DEG C of water, water adds
Dosage adds in right amount according to hobby and its dilute thick degree, then puts it into preservative film and seals Citrullus vulgariss opening, and is transferred to closed
20 minutes are incubated in container；Take out, filtered, obtain filtrate and filtering residue, as described health beverage.
2. the preparation method of the health beverage prepared in Citrullus vulgariss shell according to claim 1, it is characterised in that the drink
Material is prepared from by the raw material of following weight portion, Horse hoof 1-2 parts, Fructus Ananadis comosi 4-5 parts, fish roe 2-3 parts, rice vinegar 1-2 parts, bamboo maggot 2-5
Part, Phellinus igniarius (L. ex Fr.) Quel. 0.2-0.4 parts, Citrullus vulgariss one, Bulbus Allii, appropriate starch, appropriate white sugar, water, oil are appropriate.
3. the preparation method of the health beverage prepared in Citrullus vulgariss shell according to claim 1, it is characterised in that step
（6）In filtering residue be used as other food stuffing material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611113173.XA CN106551214A (en) | 2016-12-07 | 2016-12-07 | A kind of preparation method of the health beverage prepared in Citrullus vulgariss shell |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611113173.XA CN106551214A (en) | 2016-12-07 | 2016-12-07 | A kind of preparation method of the health beverage prepared in Citrullus vulgariss shell |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106551214A true CN106551214A (en) | 2017-04-05 |
Family
ID=58445916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611113173.XA Withdrawn CN106551214A (en) | 2016-12-07 | 2016-12-07 | A kind of preparation method of the health beverage prepared in Citrullus vulgariss shell |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106551214A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738770A (en) * | 2013-12-26 | 2015-07-01 | 青岛休闲食品有限公司 | Watermelon peel fruit vinegar beverage formula |
| CN105831521A (en) * | 2016-03-31 | 2016-08-10 | 郏县程翔饮品有限公司 | High nutritional drink using watermelons as main raw materials and preparation method thereof |
-
2016
- 2016-12-07 CN CN201611113173.XA patent/CN106551214A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738770A (en) * | 2013-12-26 | 2015-07-01 | 青岛休闲食品有限公司 | Watermelon peel fruit vinegar beverage formula |
| CN105831521A (en) * | 2016-03-31 | 2016-08-10 | 郏县程翔饮品有限公司 | High nutritional drink using watermelons as main raw materials and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 张卫: "为"吃"而生的慈禧老佛爷", 《中国食品》 * |
| 聂凤乔: "《蔬食斋随笔 第2集》", 31 March 1987 * |
| 陈允斌: "盛夏,你不见得会吃西瓜", 《祝你幸福(知心)》 * |
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Application publication date: 20170405 |
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