CN106538932A - The method that a kind of micro- electric water of use subset carries out fruit and vegerable cleaning - Google Patents
The method that a kind of micro- electric water of use subset carries out fruit and vegerable cleaning Download PDFInfo
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- CN106538932A CN106538932A CN201610968745.6A CN201610968745A CN106538932A CN 106538932 A CN106538932 A CN 106538932A CN 201610968745 A CN201610968745 A CN 201610968745A CN 106538932 A CN106538932 A CN 106538932A
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Abstract
The present invention relates to the method that a kind of micro- electric water of use subset carries out fruit and vegerable cleaning, comprises the steps：1) fruit and vegerable are cleaned using micro- electric water；2) the fruit and vegerable clean water that will be cleaned using micro- electric water, the pH value of the micro- electric water of the subset is 8 13.8, the oxidation-reduction potential of the micro- electric water of the subset is 700mv to 1000mv, and the subset of the micro- electric water of the subset includes 58 hydrones.The micro- electric water of use subset of the present invention carries out the method safety environmental protection of fruit and vegerable cleaning and has no side effect, and decontamination is rapid, and sterilizing ability is strong；It is splendid to escherichia coli, gold-coloured staphylococci and other killing bacteria inhibitions, the applicable variety such as various leaf vegetables of Fructus Mali pumilae, pears, Fructus Pruni pseudocerasi, Fructus Vitis viniferae, Fructus Cucumidis sativi, Fructus Lycopersici esculenti, Rhizoma Solani tuber osi, carrot, fresh kidney beans etc.；Auricularia, mushroom clean obvious to the killing effect of microorganism and antibacterial with micro- electric water.
Description
Technical field
The present invention relates to daily household field, specifically, being related to one kind carries out fruit-vegetable clear using the micro- electric water of subset
The method washed.
Background technology
China is currently undertaken by the enterprise of vegetables and fruits production outlet in cleaning and sterilizing preservation process using clean water-disappear
The technique of poison-cooling-packaging-cold preservation.Sterilizing part adds time Lu acid sodium, secondary Lu acid sodium to belong to industrial chemicals, giving birth to using clear water
Producers' human body is caused damage during product, in order to pursue bactericidal effect in use, it is easy to cause Lu exceeded, Jing Guohai
Close inspection to be return as found that Fungicide residue is exceeded, the economy and prestige of export enterprise are caused damage, if stream
Cause a disease hidden danger will be caused healthy to eater to dining table.Family is multifarious to vegetables and fruits cleaning, selects decontamination energy
What power was strong is exactly daily use chemicals class product, and the dirt-removing power of selection environmental protection will be poor, as long as chemical industry cleans in manufacturing enterprise and family
Agent is substituted for by the micro- electric water of subset made by light electrolysis, can just be reached and be imitated more than the cleaning and sterilization using chemical products
Really, the characteristics of also vegetables and fruits being extended the shelf life.
Fruit or vegetable are cleaned using dish detergent etc. by family, and to compare shortcoming with the micro- electric water of subset obvious, and 1, washing
No bactericidal action such as spirit, 2, the residual that detergent must be rinsed out repeatedly with clear water with the washed fruit of dish detergent or vegetable
Can use, if absolutely clean up no obvious defining standard, can not only have foam just should by range estimation
Clean up at last.
The content of the invention
The technical problem to be solved is to provide a kind of decontamination that can effectively realize fruit and vegerable, sterilizes, removes pesticide
The method for remaining and extending the fruit and vegerable cleaning of the freshness date of fruit and vegerable.
The preparation method of micro- electric water：By tap water through contaminant filter, degerming deodorize, go removing heavy metals, remove chemicals
Matter and removal radioactive substance obtain water purification, then water purification carry out electrolytic separation to be obtained pH value being 8-13.8, oxidation-reduction potential
For -700mv to -1000mv, the Wei electricity Shui comprising 5-8 hydrone.
The use principle of micro- electric water：Micro- electric water interrupts the combination of hydrogen-oxygen in hydrone, in making hydrone under electric field action
Interatomic distance produces certain change with the angle of H-O-H, and generates the hydroxyl ion with surfactant form, because
The surface-active action of the ion, micro- electric water have stronger emulsifying effectiveness, such that it is able to the pesticide on vegetable and fruit surface etc.
Emulsifying is combined, and reaches the effect that degraded is removed.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：The present invention provides a kind of using the micro- electric water of subset
The method for carrying out fruit and vegerable cleaning, comprises the steps：
1) fruit and vegerable are cleaned using micro- electric water；
2) the fruit and vegerable clean water that will be cleaned using micro- electric water.
Further, the Ph values of micro- electric water are 8-13.8, the oxidation-reduction potential of micro- electric water be -700mv to -
1000mv, the subset of micro- electric water include 5-8 hydrone.
The invention has the beneficial effects as follows：The micro- electric water of use subset of the present invention carries out the method safety ring of fruit and vegerable cleaning
Guarantor has no side effect, and decontamination is rapid, and sterilizing ability is strong；To escherichia coli, gold-coloured staphylococci and other killing bacteria inhibitions
It is splendid.
Further, the step 1) in, by micro- electric Water spray on fruit and vegerable to be cleaned, spray ratio is：Per kilogram
The micro- electric water of 5-10ml ml is sprayed on fruit and vegerable.
Further, ejecting liquid is 1-3 minutes in the upper time of staying of fruit and vegerable to be cleaned
Further, the step 1) in, fruit and vegerable to be cleaned are immersed in micro- electric water, micro- electric water is complete
Fruit and vegerable are not crossed, soak time is 1-3 minutes.
Further, the step 1) in, during fruit and vegerable to be cleaned are immersed in micro- electric water and it is cleaned by ultrasonic, is surpassed
Acoustic frequency is 600-1200HZ, and scavenging period is 1-2 minutes.
Further, the fruit and vegerable to be cleaned include Fructus Mali pumilae, pears, Fructus Pruni pseudocerasi, Fructus Vitis viniferae, Brassica campestris L, Lettuce, water spinach, Amaranthus mangostanus L.,
Herba Apii graveolentis, Chinese cabbage, Plantula Brassicae chinensis, Caulis et Folium Brassicae capitatae, Fructus Cucumidis sativi, Fructus Lycopersici esculenti, Rhizoma Solani tuber osi, carrot, fresh kidney beans, Auricularia, mushroom.
Specific embodiment
With reference to embodiments the principle and feature of the present invention are described, example is served only for explaining the present invention,
It is not intended to limit the scope of the present invention.
Embodiment 1
The present invention provides a kind of use subset method that micro- electric water carries out fruit and vegerable cleaning, comprises the steps：
1) fruit and vegerable are cleaned using micro- electric water；
2) the fruit and vegerable clean water that will be cleaned using micro- electric water.
The Ph values of micro- electric water are 8, and the oxidation-reduction potential of micro- electric water is -700mv, little point of micro- electric water
Son group is comprising 5 hydrones；The step 1) in, by micro- electric Water spray on fruit and vegerable to be cleaned, spray ratio is：Per kilogram
The micro- electric water of 10ml is sprayed on fruit and vegerable；Ejecting liquid is 3 minutes in the upper time of staying of fruit and vegerable to be cleaned；The step 1) in,
Fruit and vegerable to be cleaned are immersed in micro- electric water, micro- electric water did not had fruit and vegerable completely, soak time is 3 minutes；It is described
Step 1) in, during fruit and vegerable to be cleaned are immersed in micro- electric water and it is cleaned by ultrasonic, supersonic frequency is 600HZ, during cleaning
Between be 2 minutes.
The fruit and vegerable to be cleaned include Fructus Mali pumilae, pears, Fructus Pruni pseudocerasi, Fructus Vitis viniferae, leaf vegetables, Fructus Cucumidis sativi, Fructus Lycopersici esculenti, Rhizoma Solani tuber osi, carrot, bean
Angle, Auricularia, mushroom vegetable.
Embodiment 2
The present invention provides a kind of use subset method that micro- electric water carries out fruit and vegerable cleaning, comprises the steps：
1) fruit and vegerable are cleaned using micro- electric water；
2) the fruit and vegerable clean water that will be cleaned using micro- electric water.
The Ph values of micro- electric water are 13.8, and the oxidation-reduction potential of micro- electric water is -1000mv, micro- electric water
Subset includes 8 hydrones.
Further, the step 1) in, by micro- electric Water spray on fruit and vegerable to be cleaned, spray ratio is：Per kilogram
The micro- electric water of 5ml is sprayed on fruit and vegerable.
Further, ejecting liquid is 1 minute in the upper time of staying of fruit and vegerable to be cleaned
Further, the step 1) in, fruit and vegerable to be cleaned are immersed in micro- electric water, micro- electric water is complete
Fruit and vegerable are not crossed, soak time is 1 minute.
Further, the step 1) in, during fruit and vegerable to be cleaned are immersed in micro- electric water and it is cleaned by ultrasonic, is surpassed
Acoustic frequency is 1200HZ, and scavenging period is 1 minute.
Embodiment 3
The present invention provides a kind of use subset method that micro- electric water carries out fruit and vegerable cleaning, comprises the steps：
1) fruit and vegerable are cleaned using micro- electric water；
2) the fruit and vegerable clean water that will be cleaned using micro- electric water.
The pH value of the micro- electric water of the subset is 10, the oxidation-reduction potential of the micro- electric water of the subset for-
850mv, the subset of the micro- electric water of the subset include 6 hydrones.
The step 1) in, by micro- electric Water spray on fruit and vegerable to be cleaned, spray ratio is：Spray on per kilogram fruit and vegerable
The micro- electric water of 7ml.
Ejecting liquid is 2 minutes in the upper time of staying of fruit and vegerable to be cleaned
The step 1) in, fruit and vegerable to be cleaned are immersed in micro- electric water, micro- electric water did not had fruit and vegerable completely,
Soak time is 2 minutes.
The step 1) in, during fruit and vegerable to be cleaned are immersed in micro- electric water and it is cleaned by ultrasonic, supersonic frequency is
800HZ, scavenging period are 1.5 minutes.
Embodiment 4
The present invention provides a kind of use subset method that micro- electric water carries out fruit and vegerable cleaning, comprises the steps：
1) fruit and vegerable are cleaned using micro- electric water；
2) the fruit and vegerable clean water that will be cleaned using micro- electric water.
The Ph values of micro- electric water are 11.8, and the oxidation-reduction potential of micro- electric water is -800mv to -1000mv, described
The subset of micro- electric water includes 5-8 hydrone.
The step 1) in, by micro- electric Water spray on fruit and vegerable to be cleaned, spray ratio is：Spray on per kilogram fruit and vegerable
The micro- electric water of 8ml.
Ejecting liquid is 2.5 minutes in the upper time of staying of fruit and vegerable to be cleaned
The step 1) in, fruit and vegerable to be cleaned are immersed in micro- electric water, micro- electric water did not had fruit and vegerable completely,
Soak time is 2.5 minutes.
The step 1) in, during fruit and vegerable to be cleaned are immersed in micro- electric water and it is cleaned by ultrasonic, supersonic frequency is
700HZ, scavenging period are 1.2 minutes.
By taking Fructus Vitis viniferae as an example, Fructus Vitis viniferae clean water and the cleaning side by embodiment of the present invention 1-4 on same plant is taken
Method is cleaned, and detects that testing result see the table below to the Fructus Vitis viniferae after cleaning.
| Antibacterial remains | Pesticide residues | Surface blot situation | The preservation under room temperature time | |
| Comparative example | 30% | 5% | There is a small amount of spot | 3 days |
| Embodiment 1 | 0.05% | 0.10% | Surface cleaning | 8 days without substantially rotten |
| Embodiment 2 | 0.03% | 0.08% | Surface cleaning | 9 days without substantially rotten |
| Embodiment 3 | 0.04% | 0.12% | Surface cleaning | 8 days without substantially rotten |
| Embodiment 4 | 0.03% | 0.09% | Surface cleaning | 9 days without substantially rotten |
By taking car li as an example, the cleaning with a batch of car li clean water and by embodiment of the present invention 1-4 is taken
Method is cleaned, and detects that testing result see the table below to the car li after cleaning.
By taking Lettuce as an example, the cleaning with a batch of Lettuce clean water and by embodiment of the present invention 1-4 is taken
Method is cleaned, and detects that testing result see the table below to the Lettuce after cleaning.
| Antibacterial remains | Pesticide residues | Surface blot situation | The preservation under room temperature time | |
| Comparative example | 29.8% | 7.9% | There is a small amount of spot | 2 days, wither but without rotten |
| Embodiment 1 | 0.06% | 0.21% | Surface cleaning | 5 days without substantially withered |
| Embodiment 2 | 0.05% | 0.19% | Surface cleaning | 5 days without substantially withered |
| Embodiment 3 | 0.06% | 0.17% | Surface cleaning | 5 days without substantially withered |
| Embodiment 4 | 0.05% | 0.22% | Surface cleaning | 5 days without substantially withered |
The foregoing is only presently preferred embodiments of the present invention, not to limit the present invention, all spirit in the present invention and
Within principle, any modification, equivalent substitution and improvements made etc. should be included within the scope of the present invention.
Claims (7)
1. the method that a kind of micro- electric water of use subset carries out fruit and vegerable cleaning, it is characterised in that comprise the steps：
1) fruit and vegerable are cleaned using micro- electric water；
2) the fruit and vegerable clean water that will be cleaned using micro- electric water；
The pH value of the micro- electric water of wherein described subset is 8-13.8, the oxidation-reduction potential of the micro- electric water of the subset for-
To -1000mv, the subset of the micro- electric water of the subset includes 5-8 hydrone to 700mv.
2. the method that a kind of micro- electric water of use subset carries out fruit and vegerable cleaning according to claim 1, it is characterised in that institute
The pH value for stating the micro- electric water of subset is 10, and the oxidation-reduction potential of the micro- electric water of the subset is -850mv, described little point
The subset of the micro- electric water of son group includes 6 hydrones.
3. the method that a kind of micro- electric water of use subset carries out fruit and vegerable cleaning according to claim 1, it is characterised in that institute
State step 1) in, fruit and vegerable are cleaned specifically by micro- electric Water spray on fruit and vegerable to be cleaned using micro- electric water, spray ratio is：Often
The micro- electric water of 5-10ml is sprayed on kilogram fruit and vegerable.
4. the method that a kind of micro- electric water of use subset carries out fruit and vegerable cleaning according to claim 3, it is characterised in that spray
It is 1-3 minutes to drench liquid in the upper time of staying of fruit and vegerable to be cleaned.
5. the method that a kind of micro- electric water of use subset carries out fruit and vegerable cleaning according to claim 1, it is characterised in that institute
State step 1) in, specifically fruit and vegerable to be cleaned are immersed in micro- electric water using micro- electric water cleaning fruit and vegerable, micro- electricity
Water did not had fruit and vegerable completely, and soak time is 1-3 minutes.
6. the method that a kind of micro- electric water of use subset carries out fruit and vegerable cleaning according to claim 5, it is characterised in that institute
State step 1) in, during fruit and vegerable to be cleaned are immersed in micro- electric water and it is cleaned by ultrasonic, supersonic frequency is 600-1200HZ,
Scavenging period is 1-2 minutes.
7. the method for fruit and vegerable cleaning being carried out according to a kind of micro- electric water of the arbitrary use subset of claim 1-6, its feature
It is that the fruit and vegerable to be cleaned include Fructus Mali pumilae, pears, Fructus Pruni pseudocerasi, Fructus Vitis viniferae, Brassica campestris L, Lettuce, water spinach, Amaranthus mangostanus L., Herba Apii graveolentis, Chinese cabbage, little
Chinese cabbage, Caulis et Folium Brassicae capitatae, Fructus Cucumidis sativi, Fructus Lycopersici esculenti, Rhizoma Solani tuber osi, carrot, fresh kidney beans, Auricularia, mushroom.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610968745.6A CN106538932A (en) | 2016-10-27 | 2016-10-27 | The method that a kind of micro- electric water of use subset carries out fruit and vegerable cleaning |
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| CN201610968745.6A CN106538932A (en) | 2016-10-27 | 2016-10-27 | The method that a kind of micro- electric water of use subset carries out fruit and vegerable cleaning |
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| CN106538932A true CN106538932A (en) | 2017-03-29 |
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Cited By (1)
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| CN109588620A (en) * | 2018-11-28 | 2019-04-09 | 四川中农和润科技有限公司 | A method of medlar fresh fruit fruit wax is removed with micro- electric water |
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Application publication date: 20170329 |