CN106538788A - 一种安神茶及其制备方法 - Google Patents
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Abstract
本发明公开了一种安神茶及其制备方法，所述安神茶由百合、茯苓、地黄、甘草、白菊花、红枣、黑豆、陈皮、蜂蜜以及水制备而成，是一种理想的养心安神，消解郁气，清解暑燥，轻松减压，帮助睡眠的健康饮品。本发明的最大特点即是具有较好的营养价值和药用价值，经常饮用不仅可以安神助眠，还能起到一定的防病治病作用；本发明是一种配方合理、加工简单、饮用方便、无副作用的安神茶。
Description
技术领域
本发明涉及生活茶饮领域，具体是一种安神茶及其制备方法。
背景技术
随着社会的快速发展，生活节奏的不断加快，不管是生活还是工作上，人们的压力越来越大，也越来越焦虑，精神时刻处于紧张状态，导致睡眠质量下降，甚至经常性失眠，更甚者还患上抑郁症，这严重影响到我们的生活和工作，长此以往，必将影响到社会的发展。现在人们越来越重视养心安神，消解郁气，清解暑燥，轻松减压了，但市场上帮助养心安神，消解郁气，清解暑燥，轻松减压，帮助睡眠的大多是些西药，长期服用会产生依赖，有很大副作用，因此市场急需开发一种疗效确切并且显著、工艺精良、药品质量稳定的治疗失眠等疾病的中药安神茶。
发明内容
针对现有技术存在的不足，本发明所要解决的技术问题是，提供一种具有养心安神，消解郁气，清解暑燥，轻松减压，帮助睡眠的功效的安神茶及其制备方法。
为解决上述技术问题，本发明采取的技术方案是，一种安神茶，由以下物质组成，各组成成分以质量百分比表示为：百合0.1％～2％，茯苓0.05％～0.18％，地黄0.1％～0.18％，甘草0.1％～0.18％，白菊花0.1％～0.2％，红枣0.1％～0.15％，黑豆0.1％～0.2％，陈皮0.02％～0.1％，蜂蜜0.01％～0.1％,其余为水。
进一步的，由以下物质组成，各组成成分以质量百分比表示为：百合0.15％，茯苓0.1％，地黄0.14％，甘草0.1％，白菊花0.15％，红枣0.11％，黑豆0.1％，陈皮0.04％，蜂蜜0.05％，其余为水。
进一步的，由以下物质组成，各组成成分以质量百分比表示为：百合0.2％，茯苓0.18％，地黄0.18％，甘草0.18％，白菊花0.2％，红枣0.15％，黑豆0.2％，陈皮0.1％，蜂蜜0.1％，其余为水。
进一步的，安神茶的制备方法，包括如下步骤：以300ml的安神茶为例的制作方法包括以下步骤：
(1)称取百合0.15％，茯苓0.1％，地黄0.14％，甘草0.1％，白菊花0.15％，红枣0.11％，黑豆0.1％，陈皮0.04％；
(2)将地黄、甘草洗净，红枣切丝；
(3)将地黄、甘草与黑豆一起浸泡13分钟；
(4)将地黄、甘草与黑豆放进砂锅里，加适量的水，大火煎煮15分钟后，加入百合、茯苓、白菊花、红枣及陈皮，用文火煎煮10分钟；
(5)过滤残渣，倒进杯中；
(6)待温度降至55℃后，加入0.05％蜂蜜，盖焖3分钟即可。
进一步的，所述文火的温度为30℃～50℃。
本发明各原料的功效如下：
百合有很高的药用价值，具有解毒、理脾健胃、利湿消积、宁心安神、促进血液循环等功效。
茯苓具有利水渗湿，健脾和胃，宁心安神之效。用于水肿尿少，痰饮眩悸，脾虚食少，便溏泄泻，心神不安，惊悸失眠。现有用于子宫肌瘤的治疗。
地黄具有清热凉血，养阴，生津润燥功效，也用于阴虚发热、口干渴、虚火上火之咽喉干痛。
甘草具有补脾益气、清热解毒、祛痰止咳、调和诸药的功效。
白菊花具有养肝明目、清心、补肾、健脾和胃、润喉、生津，以及调整血脂等功效。
红枣具有补虚益气、养血安神、健脾和胃等功效，是脾胃虚弱、气血不足、倦怠无力、失眠等患者良好的保健营养品。
黑豆具有解表清热、养血平肝、补肾壮阴、补虚黑发之功效。
陈皮具有理气和中，燥湿化痰，利水通便的功效。
蜂蜜具有滋阴润燥、补虚润肺、解毒、调和诸药的作用。
本发明的有益效果是：本发明配方中所使用的各味药材安全可靠，不添加任何糖精，色素，香精等常规添加剂，具有安神定志，清神理气、清解暑燥，养心助眠，消解郁气，缓解压力的功效。
具体实施方式
下面结合实施例对本发明做进一步说明，但实施例并不对本发明做任何形式的限定。
实施例1
一种安神茶，各组成成分以质量百分比为百合0.15％，茯苓0.1％，地黄0.14％，甘草0.1％，白菊花0.15％，红枣0.11％，黑豆0.1％，陈皮0.04％，蜂蜜0.05％，其余为水。
一种安神茶的制备方法，所述制备步骤如下：
(1)称取百合0.15％，茯苓0.1％，地黄0.14％，甘草0.1％，白菊花0.15％，红枣0.11％，黑豆0.1％，陈皮0.04％；
(2)将地黄、甘草洗净，红枣切丝；
(3)将地黄、甘草与黑豆一起浸泡13分钟；
(4)将地黄、甘草与黑豆放进砂锅里，加适量的水，大火煎煮15分钟后，加入百合、茯苓、白菊花、红枣及陈皮，用文火煎煮10分钟；
(5)过滤残渣，倒进杯中；
(6)待温度降至55℃后，加入0.05％蜂蜜，盖焖3分钟即可。
实施例2
一种安神茶，各组成成分以质量百分比为百合0.2％，茯苓0.15％，地黄0.18％，甘草0.18％，白菊花0.2％，红枣0.15％，黑豆0.2％，陈皮0.1％，蜂蜜0.1％，其余为水。
本实施例的一种安神茶的制备方法与实施例1相同，在此不再赘述。
实施例3
一种安神茶，各组成成分以质量百分比为百合0.18％，茯苓0.12％，地黄0.13％，甘草0.15％，白菊花0.12％，红枣0.13％，黑豆0.15％，陈皮0.05％，蜂蜜0.03％，其余为水。
本实施例的一种安神茶的制备方法与实施例1相同，在此不再赘述。
当然，上述说明并非是对本发明的限制，本发明也并不限于上述举例，本技术领域的普通技术人员，在本发明的实质范围内，作出的变化、改变、添加或替换，都应属于本发明的保护范围。
Claims (5)
1.一种安神茶，其特征在于：由以下物质组成，各组成成分以质量百分比表示为：百合0.1％～2％，茯苓0.05％～0.18％，地黄0.1％～0.18％，甘草0.1％～0.18％，白菊花0.1％～0.2％，红枣0.1％～0.15％，黑豆0.1％～0.2％，陈皮0.02％～0.1％，蜂蜜0.01％～0.1％,其余为水。
2.根据权利要求1所述的一种安神茶，其特征在于：各组成成分以质量百分比为：百合0.15％，茯苓0.1％，地黄0.14％，甘草0.1％，白菊花0.15％，红枣0.11％，黑豆0.1％，陈皮0.04％，蜂蜜0.05％，其余为水。
3.根据权利要求1所述的一种安神茶，其特征在于：各组成成分以质量百分比为：百合0.2％，茯苓0.18％，地黄0.18％，甘草0.18％，白菊花0.2％，红枣0.15％，黑豆0.2％，陈皮0.1％，蜂蜜0.1％，其余为水。
4.根据权利要求1或2或3所述的一种安神茶的制备方法，其特征在于：包括如下步骤：以300ml的安神茶为例的制作方法包括以下步骤：
(1)称取百合0.15％，茯苓0.1％，地黄0.14％，甘草0.1％，白菊花0.15％，红枣0.11％，黑豆0.1％，陈皮0.04％；
(2)将地黄、甘草洗净，红枣切丝；
(3)将地黄、甘草与黑豆一起浸泡13分钟；
(4)将地黄、甘草与黑豆放进砂锅里，加适量的水，大火煎煮15分钟后，加入百合、茯苓、白菊花、红枣及陈皮，用文火煎煮10分钟；
(5)过滤残渣，倒进杯中；
(6)待温度降至55℃后，加入0.05％蜂蜜，盖焖3分钟即可。
5.根据权利要求4所述的一种安神茶的制备方法，其特征在于：所述文火温度为30℃～50℃。
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