CN106509820A - Fruit-flavor salad dressing and preparation method thereof - Google Patents
Fruit-flavor salad dressing and preparation method thereof Download PDFInfo
- Publication number
- CN106509820A CN106509820A CN201610949443.4A CN201610949443A CN106509820A CN 106509820 A CN106509820 A CN 106509820A CN 201610949443 A CN201610949443 A CN 201610949443A CN 106509820 A CN106509820 A CN 106509820A
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- 235000014438 salad dressings Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 239000008369 fruit flavor Substances 0.000 title abstract 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 22
- 239000000796 flavoring agent Substances 0.000 claims abstract description 16
- 235000019634 flavors Nutrition 0.000 claims abstract description 16
- 235000008390 olive oil Nutrition 0.000 claims abstract description 13
- 239000004006 olive oil Substances 0.000 claims abstract description 13
- 235000013601 eggs Nutrition 0.000 claims abstract description 9
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 102000002322 Egg Proteins Human genes 0.000 claims description 27
- 108010000912 Egg Proteins Proteins 0.000 claims description 27
- 210000002969 egg yolk Anatomy 0.000 claims description 14
- 235000013345 egg yolk Nutrition 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 14
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 13
- 235000014103 egg white Nutrition 0.000 claims description 13
- 210000000969 egg white Anatomy 0.000 claims description 13
- 235000013351 cheese Nutrition 0.000 claims description 12
- 235000010746 mayonnaise Nutrition 0.000 claims description 12
- 239000008268 mayonnaise Substances 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 9
- 235000015203 fruit juice Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 238000005187 foaming Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 abstract description 7
- 210000001508 eye Anatomy 0.000 abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 abstract description 4
- 230000004438 eyesight Effects 0.000 abstract description 3
- 240000008790 Musa x paradisiaca Species 0.000 abstract description 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 abstract description 2
- 244000175448 Citrus madurensis Species 0.000 abstract 1
- 235000004101 Gaylussacia dumosa Nutrition 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000001537 Ribes X gardonianum Nutrition 0.000 abstract 1
- 235000001535 Ribes X utile Nutrition 0.000 abstract 1
- 235000016919 Ribes petraeum Nutrition 0.000 abstract 1
- 244000281247 Ribes rubrum Species 0.000 abstract 1
- 235000002355 Ribes spicatum Nutrition 0.000 abstract 1
- 244000078534 Vaccinium myrtillus Species 0.000 abstract 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 abstract 1
- NCYCYZXNIZJOKI-IOUUIBBYSA-N 11-cis-retinal Chemical compound O=C/C=C(\C)/C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-IOUUIBBYSA-N 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 102000004330 Rhodopsin Human genes 0.000 description 4
- 108090000820 Rhodopsin Proteins 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 229930003935 flavonoid Natural products 0.000 description 3
- 150000002215 flavonoids Chemical class 0.000 description 3
- 235000017173 flavonoids Nutrition 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 241000167686 Reichardia Species 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 210000001525 retina Anatomy 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000005252 bulbus oculi Anatomy 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 208000002672 hepatitis B Diseases 0.000 description 1
- 230000004402 high myopia Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000022530 polyphagia Diseases 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical compound [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses fruit-flavor salad dressing and a preparation method thereof. The fruit-flavor salad dressing is prepared from the following raw materials in parts by weight: 20-30 parts of milk, 4-7 parts of lemon juice, 2-4 parts of olive oil, 5-8 parts of raw eggs, 8-10 parts of banana fruits, 10-15 parts of huckleberry fruits, 8-10 parts of currant fruits, 10-15 parts of cumquat fruits, 2-4 parts of Chinese wolfberry fruits, 20-30 parts of sugar, and 0.5-1 part of salt. Fruits with tasty sour-sweet flavor are added, so that the fruit-flavor salad dressing disclosed by the invention has increased flavor, as well as the functions of maintaining the eyes, improving the eyesight, preserving health and so on. The fruit-flavor salad dressing is suitable for the office workers who work with the computers for long time periods and the students who use the eyes for long time periods.
Description
Technical field
The present invention relates to field of seasoning, particularly a kind of fruit-like flavour salad dressing and preparation method thereof.
Background technology
Salad is a kind of nutritious fast food, and makes simple, can easy making at home, so being subject to
Many working clans' likes, and requisite sauce is exactly salad dressing in the making of salad.Existing salad dressing is generally
Fragrant and sweet taste salad dressing, Thousand Islands salad dressing both, although it is delicious, but be a lack of nutrition, and polyphagia is easily greasy.
The content of the invention
In view of the shortcomings of the prior art, it is an object of the invention to provide one kind is suitable for working clan or student is edible
, fruit-like flavour salad dressing with bright eyes health-care effect and preparation method thereof.
In order to achieve the above object, the technical scheme that the present invention is provided is as follows：
A kind of fruit-like flavour salad dressing, including the raw material of following weight portion：Milk 20-30 parts, Fructus Citri Limoniae juice 4-7 parts, Fructus Canarii albi
Oily 2-4 parts, raw egg 5-8 parts, Fructus Musae 8-10 parts, Pericarpium Citri tangerinae 10-15 parts, Semen sojae atricolor 8-10 parts, Fructus Fortunellae Margaritae 10-15 parts, Fructus Lycii 2-4
Part, sugar 20-30 parts, salt 0.5-1 parts.
A kind of manufacture method of fruit-like flavour salad dressing, comprises the following steps：
1) milk and salt are poured in pot, is heated with small fire, 2-3 part Fructus Citri Limoniae juice is slowly added to when coming to life, while suitable
Hour hands are stirred, until separating out a large amount of blocks, Guan Huo, with obtaining cheese after filtered through gauze；
2) by step 1) in the cheese that obtains be placed in sealing container, in 30-40 DEG C of temperature bottom fermentation 12-20h；
3) albumen and egg yolk of raw egg are separately placed in the container of anhydrous oil-free, respectively obtain albumen and egg yolk；
4) albumen is dismissed to rigid foaming with high speed agitator, obtains that egg white icing is standby, egg white icing can make salad dressing
Mouthfeel it is softer smooth；
5) egg yolk is broken up with egg-whisk, sequentially adds olive oil, Fructus Citri Limoniae juice, while quick stir, obtain mayonnaise standby
With；
6) by Fructus Musae peeling, pureed is ground into, banana puree can both increase the fragrance of Fructus Musae and can also increase the viscous of salad dressing
Denseness, adds step 5) in the mayonnaise that obtains, stir, add step 4) in egg white icing, stir up and down uniform；
7) Pericarpium Citri tangerinae, Semen sojae atricolor, Fructus Fortunellae Margaritae, Fructus Lycii are put into blender after cleaning, and add 6-9 parts pure water and sugar, beat into mixed
Close fruit juice；
8) by step 2) in ferment cheese, step 6) in mix homogeneously mayonnaise and egg white icing, step 7) in
Blended fruit juice is put in mixer together, mixes 15-25min, you can.
Preferably, step 5) in, after egg yolk egg-whisk is broken up, olive oil, Fructus Citri Limoniae juice are added several times, is added every time
Olive oil, Fructus Citri Limoniae juice amount be respectively 0.1-0.2 weight portions, be added with multiple times on a small quantity beneficial to improve olive oil emulsifying speed
Degree.
Preferably, the sugar is Icing Sugar, and the dissolubility of Icing Sugar is good, and the Fructus Citri Limoniae juice is fresh squeezing Fructus Citri Limoniae juice, fresh squeezing Fructus Citri Limoniae juice
It is without additive, more healthy.
Beneficial effects of the present invention：Contain natural rhodopsin (Rhodopsin) and flavonoid (Flavonoid) in Pericarpium Citri tangerinae,
Rhodopsin is the most basic material that eyes produce vision, can strengthen adapting to the sensitivity to the dark low light level, and flavonoid has dimension life
The activity of plain P, is the best material for protecting blood vessel, and the mechanic of Pericarpium Citri tangerinae also referred to as blood capillary, edible Pericarpium Citri tangerinae can play
Protect eyes, effect of anti-canceration also have improvement result to chronic viral hepatitis B.Fructus Musae is rich in potassium and a large amount of beta-carotene, can disappear
Except ocular edema and certain mitigation can be played to the dry and astringent pain of eyes.Vitamin C not only has function of detoxification to liver, also
Energy eye-protecting, protection immune system etc., contain substantial amounts of vitamin C in Fructus Fortunellae Margaritae peel and Semen sojae atricolor.Contain cyanine in Fructus Lycii
Element, can promote the regeneration of rhodopsin in retina cell, can prevent laser high myopia and detachment of retina, can improve dim
Vision under light etc..The fruit of taste sweet and sour taste is with the addition of in the salad dressing of the present invention, while increasing local flavor, is also supported
The effects such as eye protection eyeball, bright eyes health care, the student for being adapted to the long-term working clan in the face of computer work and long-term eye, eat.
Specific embodiment
The present invention is described in further detail with reference to detailed description below.
Embodiment 1
A kind of fruit-like flavour salad dressing, including the raw material of following weight portion：20 parts of milk, 4 parts of concentrated lemon juice, olive oil
2 parts, 5 parts of raw egg, 8 parts of Fructus Musae, 10 parts of Pericarpium Citri tangerinae, 8 parts of Semen sojae atricolor, 10 parts of Fructus Fortunellae Margaritae, 2 parts of Fructus Lycii, 25 parts of brown sugar, 0.5 part of salt.
A kind of manufacture method of fruit-like flavour salad dressing, comprises the following steps：
1) milk and salt are poured in pot, is heated with small fire, when coming to life, be slowly added to 2 parts of concentrated lemon juices, while
Stir clockwise, until separating out a large amount of blocks, Guan Huo, with obtaining cheese after filtered through gauze；
2) by step 1) in the cheese that obtains be placed in sealing container, in 40 DEG C of temperature bottom fermentation 15h；
3) albumen and egg yolk of raw egg are separately placed in the container of anhydrous oil-free, respectively obtain albumen and egg yolk；
4) albumen is dismissed to rigid foaming with high speed agitator, obtains egg white icing standby；
5) egg yolk is broken up with egg-whisk, adds olive oil, while quickly stirring 7min, add 2 parts of concentrated lemon juices, together
When quickly stir 3min, obtain mayonnaise standby；
6) by Fructus Musae peeling, it is ground into pureed, adds step 5) in the mayonnaise that obtains, stir, add step 4)
In egg white icing, stir up and down uniform；
7) Pericarpium Citri tangerinae, Semen sojae atricolor, Fructus Fortunellae Margaritae, Fructus Lycii are put into blender after cleaning, and add 6 parts of pure water and brown sugar Icing Sugar, beat
Into blended fruit juice；
8) by step 2) in ferment cheese, step 6) in mix homogeneously mayonnaise and egg white icing, step 7) in
Blended fruit juice is put in mixer together, mixes 20min, you can.
Embodiment 2
A kind of fruit-like flavour salad dressing, including the raw material of following weight portion：30 parts of milk, fresh 7 parts of Fructus Citri Limoniae juice of squeezing, olive oil
4 parts, 8 parts of raw egg, 10 parts of Fructus Musae, 15 parts of Pericarpium Citri tangerinae, 10 parts of Semen sojae atricolor, 15 parts of Fructus Fortunellae Margaritae, 4 parts of Fructus Lycii, 30 parts of white sugar, 1 part of salt.
A kind of manufacture method of fruit-like flavour salad dressing, comprises the following steps：
1) milk and salt are poured in pot, is heated with small fire, 3 parts of Fructus Citri Limoniae juice are slowly added to when coming to life, while up time
Pin is stirred, until separating out a large amount of blocks, Guan Huo, with obtaining cheese after filtered through gauze；
2) by step 1) in the cheese that obtains be placed in sealing container, in 40 DEG C of temperature bottom fermentation 18h；
3) albumen and egg yolk of raw egg are separately placed in the container of anhydrous oil-free, respectively obtain albumen and egg yolk；
4) albumen is dismissed to rigid foaming with high speed agitator, obtains egg white icing standby；
5) egg yolk is broken up with egg-whisk, is divided into, the olive oil for adding every time and
The amount of Fructus Citri Limoniae juice is 0.2 weight portion, while quick stir, obtains mayonnaise standby；
6) by Fructus Musae peeling, it is ground into pureed, adds step 5) in the mayonnaise that obtains, stir, add step 4)
In egg white icing, stir up and down uniform；
7) Pericarpium Citri tangerinae, Semen sojae atricolor, Fructus Fortunellae Margaritae, Fructus Lycii are put into blender after cleaning, and add 9 parts of pure water and white sugar, beat into
Blended fruit juice；
8) by step 2) in ferment cheese, step 6) in mix homogeneously mayonnaise and egg white icing, step 7) in
Blended fruit juice is put in mixer together, mixes 25min, you can.
The above is only the preferred embodiment of the present invention, is not the restriction to the scope of the claims of the present invention, all to belong to
Technical scheme under thinking of the present invention belongs to protection scope of the present invention.It should be pointed out that for the ordinary skill people of this area
For member, some improvements and modifications without departing from the inventive concept of the premise, these improvements and modifications also should be regarded as this
Bright protection domain.
Claims (4)
1. a kind of fruit-like flavour salad dressing, it is characterised in that be made up of the raw material of following weight portion：Milk 20-30 parts, Fructus Citri Limoniae juice
4-7 parts, olive oil 2-4 parts, raw egg 5-8 parts, Fructus Musae 8-10 parts, Pericarpium Citri tangerinae 10-15 parts, Semen sojae atricolor 8-10 parts, Fructus Fortunellae Margaritae 10-15
Part, Fructus Lycii 2-4 parts, sugar 20-30 parts, salt 0.5-1 parts.
2. the manufacture method of a kind of fruit-like flavour salad dressing according to claim 1, it is characterised in that including following step
Suddenly：
1) milk and salt are poured in pot, is heated with small fire, 2-3 part Fructus Citri Limoniae juice is slowly added to when coming to life, while clockwise
Stirring, until separating out a large amount of blocks, Guan Huo, with obtaining cheese after filtered through gauze；
2) by step 1) in the cheese that obtains be placed in sealing container, in 30-40 DEG C of temperature bottom fermentation 12-20h；
3) albumen and egg yolk of raw egg are separately placed in the container of anhydrous oil-free, respectively obtain albumen and egg yolk；
4) albumen is dismissed to rigid foaming with high speed agitator, obtains egg white icing standby；
5) egg yolk is broken up with egg-whisk, sequentially adds olive oil, Fructus Citri Limoniae juice, while quick stir, obtain mayonnaise standby；
6) by Fructus Musae peeling, it is ground into pureed, adds step 5) in the mayonnaise that obtains, stir, add step 4) in
Egg white icing, is stirred uniform up and down；
7) Pericarpium Citri tangerinae, Semen sojae atricolor, Fructus Fortunellae Margaritae, Fructus Lycii are put into blender after cleaning, and add 6-9 parts pure water and sugar, beat into mixing fruit
Juice；
8) by step 2) in ferment cheese, step 6) in mix homogeneously mayonnaise and egg white icing, step 7) in mixing
Fruit juice is put in mixer together, mixes 15-25min, you can.
3. the manufacture method of a kind of fruit-like flavour salad dressing according to claim 2, it is characterised in that：Step 5) in, will
After egg yolk egg-whisk is broken up, olive oil, Fructus Citri Limoniae juice, the olive oil for adding every time, the amount of Fructus Citri Limoniae juice is added to be respectively several times
0.1-0.2 weight portions.
4. a kind of fruit-like flavour salad dressing according to claim 1, it is characterised in that：It is described sugared for Icing Sugar, the Fructus Citri Limoniae juice
For fresh squeezing Fructus Citri Limoniae juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610949443.4A CN106509820A (en) | 2016-10-26 | 2016-10-26 | Fruit-flavor salad dressing and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610949443.4A CN106509820A (en) | 2016-10-26 | 2016-10-26 | Fruit-flavor salad dressing and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106509820A true CN106509820A (en) | 2017-03-22 |
Family
ID=58325170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610949443.4A Pending CN106509820A (en) | 2016-10-26 | 2016-10-26 | Fruit-flavor salad dressing and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242528A (en) * | 2017-06-15 | 2017-10-13 | 云南瑞宝生物科技股份有限公司 | A kind of mayonnaise containing lutein and preparation method thereof |
| CN108157511A (en) * | 2018-01-16 | 2018-06-15 | 佛山科学技术学院 | A kind of lemon milk sauce and preparation method thereof |
| CN109418944A (en) * | 2017-08-29 | 2019-03-05 | 深圳春沐源控股有限公司 | The preparation method of mayonnaise, mayonnaise |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831707A (en) * | 2016-04-20 | 2016-08-10 | 马鞍山纽泽科技服务有限公司 | Avocado salad dressing and preparation method thereof |
-
2016
- 2016-10-26 CN CN201610949443.4A patent/CN106509820A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831707A (en) * | 2016-04-20 | 2016-08-10 | 马鞍山纽泽科技服务有限公司 | Avocado salad dressing and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242528A (en) * | 2017-06-15 | 2017-10-13 | 云南瑞宝生物科技股份有限公司 | A kind of mayonnaise containing lutein and preparation method thereof |
| CN109418944A (en) * | 2017-08-29 | 2019-03-05 | 深圳春沐源控股有限公司 | The preparation method of mayonnaise, mayonnaise |
| CN108157511A (en) * | 2018-01-16 | 2018-06-15 | 佛山科学技术学院 | A kind of lemon milk sauce and preparation method thereof |
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