CN106509788A - Method for processing crispy fried peanuts - Google Patents
Method for processing crispy fried peanuts Download PDFInfo
- Publication number
- CN106509788A CN106509788A CN201510569840.4A CN201510569840A CN106509788A CN 106509788 A CN106509788 A CN 106509788A CN 201510569840 A CN201510569840 A CN 201510569840A CN 106509788 A CN106509788 A CN 106509788A
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- Prior art keywords
- fried
- peanuts
- fried peanuts
- crispy
- water
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Abstract
The invention discloses a method for processing crispy fried peanuts, the method is as follows: 1, raw peanuts first are boiled with water; 2, water is dried in air; 3, the peanuts are fried with medium fire, when oil and water mixing frying sound slowly falls, the peanuts are slowly fried with small fire, once the oil and water mixing frying sound stops, the fried peanuts are immediately poured into a leakage screen for cooling, and after the fried peanuts are cooled, the crispy fried peanuts are obtained; the crispy fried peanuts have the characteristics of fresh (fresh and tender) color of skin (appearance), and the crispy fried peanuts are crispy and have aftertaste.
Description
Technical field
The present invention relates to food processing, specifically a kind of processing method of crisp-fried Fried peanuts.
Background technology
Fried peanuts is that our people likes a kind of edible food, drunkard's Semen arachidis hypogaeae, but fried peanuts
Meter Bu Tong processing technique effects are different.But traditional handicraft Fried peanuts is harder, not crisp-fried, and
Without aftertaste.
The content of the invention
The invention aims to provide a kind of processing method of crisp-fried Fried peanuts, this method is processed
The Fried peanuts for coming, crisp-fried have aftertaste.
The method of Fried peanuts of the present invention, 1, pour raw shelled peanut in pot into, discharge water and cover raw shelled peanut,
And light a fire and boil；2nd, the raw shelled peanut for boiling is poured in Lou sieve, drying moisture；3rd, again drying water
The ripe Semen arachidis hypogaeae for dividing is poured in pot, is put vegetable oil and is covered ripe Semen arachidis hypogaeae, Fried Peanuts of lighting a fire；4th, listen in pot
Fried sound, after oil is boiled, can just arrive the fried sound that oil is mixed with water, when the change slowly of the oily fried sound mixed with water
During little sound, just slowly fried with small fire, it is necessary to immediately fried flower when the fried sound mixed with water once oil is stopped
Raw rice is poured into and is cooled down in Lou sieve, wait after Fried peanuts cooling crisp-fried Fried peanuts；5th, crisp-fried oil
Spill a refined salt on Fried Peanuts, and stir that taste is better.Advantage is：With the ripe Semen arachidis hypogaeae crust of decocting in water (outward
See), color is as newly；Fried peanuts crisp-fried has aftertaste.
With reference to specific embodiment, the invention will be further elaborated.
A kind of processing method of crisp-fried Fried peanuts, including following technological process：
It is illustrated by taking Carnis Sus domestica as an example：Raw shelled peanut → pour in pot → discharge water is covered into raw shelled peanut → light a fire
The raw shelled peanut of → boiled peanut contained very little rice → boil is poured into
The fried sound that Semen arachidis hypogaeae → light a fire → Fried Peanuts → oil is mixed with water stops → Fried peanuts is poured in Lou sieve
A refined salt is spilt on cooling → crisp-fried Fried peanuts → crisp-fried Fried peanuts, and is stirred.
Claims (1)
1. a kind of processing method of crisp-fried Fried peanuts, 1, first discharge water boiled peanut contained very little rice；2nd, vegetable oil is put after
Fried Peanuts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510569840.4A CN106509788A (en) | 2015-09-09 | 2015-09-09 | Method for processing crispy fried peanuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510569840.4A CN106509788A (en) | 2015-09-09 | 2015-09-09 | Method for processing crispy fried peanuts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106509788A true CN106509788A (en) | 2017-03-22 |
Family
ID=58345395
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510569840.4A Pending CN106509788A (en) | 2015-09-09 | 2015-09-09 | Method for processing crispy fried peanuts |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106509788A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1192868A (en) * | 1997-03-06 | 1998-09-16 | 刘芳友 | Technology for making golden fried peanut |
| CN101061874A (en) * | 2006-04-28 | 2007-10-31 | 陈先保 | Pignut and method of processing the same |
| CN103284232A (en) * | 2012-02-28 | 2013-09-11 | 巢湖市天华园林有限公司 | Manufacturing method of fried peanuts |
-
2015
- 2015-09-09 CN CN201510569840.4A patent/CN106509788A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1192868A (en) * | 1997-03-06 | 1998-09-16 | 刘芳友 | Technology for making golden fried peanut |
| CN101061874A (en) * | 2006-04-28 | 2007-10-31 | 陈先保 | Pignut and method of processing the same |
| CN103284232A (en) * | 2012-02-28 | 2013-09-11 | 巢湖市天华园林有限公司 | Manufacturing method of fried peanuts |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170322 |