CN106509726A - Processing method of dried figs - Google Patents
Processing method of dried figs Download PDFInfo
- Publication number
- CN106509726A CN106509726A CN201610998557.8A CN201610998557A CN106509726A CN 106509726 A CN106509726 A CN 106509726A CN 201610998557 A CN201610998557 A CN 201610998557A CN 106509726 A CN106509726 A CN 106509726A
- Authority
- CN
- China
- Prior art keywords
- fructus fici
- processing method
- dry product
- fruit
- dried
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
Abstract
The invention relates to a processing method of dried figs. The processing method comprises the following steps of preparing high-concentration ethanol for standby application; picking fresh figs, and thoroughly cleaning the picked fresh figs with running water; enabling the cleaned figs in warm water containing white vinegar of which the concentration is 3-5% for standing and soaking; soaking the figs soaked with the white vinegar in the high-concentration ethanol, under the condition of 2-6 DEG C, performing standing and soaking for 2-3h, and taking out the soaked figs for draining; and finally, putting the drained figs in a baking pan, performing baking treatment under the condition of 80-90 DEG C, performing baking until ethanol smell disappears and the water content is 8-14%, performing cooling, and then performing vacuum packing according to different specifications so as to obtain the dried figs. The dried figs processed by the method disclosed by the invention have the characteristics that the dried figs are good in mouth feel, few nutrient components run off, and the color, the smell, and the flavor of the figs can be maintained. The dried figs can be used as products for benefitting bodies daily, so that requirements of consumption crowds can be met. The dried figs are long in preservation time, and in the preservation process, the dried figs cannot become black and deteriorated. The processing method has the advantages of being simple in technology, convenient to implement, high in production efficiency and the like.
Description
Technical field
The invention belongs to health food processing technique field in crops, and in particular to a kind of processing side of Fructus Fici dry product
Method.
Background technology
Ficus berry trees, edible rate are up to 92%, and fruit thin skin is seedless, and meat is soft, and local flavor is sweet.In fruit
Material containing various needed by human body is such as：The mineral such as aminoacid, various saccharides, hydrolytic enzyme, vitamin, phosphorus, calcium；Contain in fruit
There are substantial amounts of pectin and vitamin, after fruit imbibition, various chemical substances can be adsorbed, so after edible Fructus Fici, energy
It is adsorbed the various harmful substances of intestinal, is then discharged out in vitro, intestinal being purified, promotes beneficial mushroom breeding, suppress blood glucose, dimension
The cruel alcohol content of normal gallbladder is held, harmful substance is excluded rapidly；The also abundant proteases for decomposing enzyme of Fructus Fici, lipase, amylase and
The enzymes such as oxidase, they can promote the decomposition of protein, contribute to the good action for digesting；Additionally, containing in Fructus Fici
Various cancer-resisting substances, such as mountain benzaldehyde, Fructus Citri Sarcodactyliss lactone, Psoralen etc. act on obvious cancer-resisting substance to inhibition of cancer cell；
In addition, containing substantial amounts of selenium in Fructus Fici, its content is 400 times of Bulbus Allii, and selenium is immunostimulant, can remove free radical,
Cell membrane is protected from oxidation, there can be adjustment effect to cardiovascular and cerebrovascular vessel, blood glucose, blood pressure, with antiviral efficacy, have liver protection to resist again
Cancer is acted on.
Fructus Fici except eating raw, in addition to medicinal, the system of can also processing is dry, preserved fruit processed, fruit jam, fruit juice, fruit juice, fruit wine, beverage, canned food
Deng.Ficus carica juice, beverage have unique fragrant, and promoting the production of body fluid to quench thirst, old children are all suitable.Ficus carica L. is flourishing, and tree state is graceful,
With preferable ornamental value, it is good gardens and courtyard greening ornamental tree species.
As fresh fig is berry, thin skin, not shelf-stable and weight, easy damaged rot, and the period of maturation is short, and and
Limited by seasonality, therefore be difficult to hold in any region and any season can eat Fructus Fici, be unfavorable for extensive
Production, industry development receive certain restriction.The drying method of existing fruit is nature dry process, and natural dry process has gives birth to
Produce low efficiency, workman high labor intensive, the low deficiency of yield rate.Accordingly, it would be desirable to a kind of processing method of Fructus Fici dry product, work
Skill is simple, easy to implement, the features such as to keep the form of Fructus Fici, color and luster, abnormal smells from the patient, local flavor.
The content of the invention
The purpose of the present invention is for problem present in background technology, there is provided a kind of processing method of Fructus Fici dry product,
Process is simple, easy to implement, the Fructus Fici produced using this method is in good taste, and nutrient loss is few, to keep Fructus Fici
The features such as form, color and luster, abnormal smells from the patient, local flavor.
For solving above-mentioned technical problem, the technical solution adopted in the present invention is：A kind of processing method of Fructus Fici dry product,
The processing method comprises the steps：
(1) high concentration ethanol is equipped with, is placed under the conditions of -5～10 DEG C, it is standby；
(2) fresh Fructus Fici is plucked, and is cleaned up using flowing water, it is standby；
(3) Fructus Fici in step (2) is standing and soak for into the time with containing soaking in the white vinegar warm water that concentration is 3～5%,
For 0.5～1h, take out and drain, it is standby；
(4), the Fructus Fici in step (3) is completely soaked in provisioned high concentration ethanol in step (1), in 2～6 DEG C of bars
Under part, the time that is standing and soak for is 2～3h, takes out and drains, standby；
(5), the Fructus Fici in step (4) is put in drip pan carries out baking process, under the conditions of 80～90 DEG C, bakees to without flower
Fruit without ethanol abnormal smells from the patient, and to water content between 8～14% when, stop bakeing, using vacuum packaging after cooling, packaging is by difference
Specification subpackage, obtains final product Fructus Fici dry product.
Further, the processing method of the Fructus Fici dry product, the high concentration ethanol concentration in wherein described step (1) is
Between 85%～95%.
Further, the processing method of the Fructus Fici dry product, the Fructus Fici of the harvesting in wherein described step (2) are into
Ripe degree is ripe for 7～8, the fig fruit that no disease and pests harm, nothing are rotted, and the whole fruit of the Fructus Fici with fruit end.
Further, the processing method of the Fructus Fici dry product, the wherein Fructus Fici to being plucked are carrying out flowing water cleaning
Before, physical treatment is carried out to fresh fig.
Further, the processing method of the Fructus Fici dry product, wherein described physical treatment mode are by the fresh nothing
Flowers and fruits are cut into Fructus Fici block, fig chip, Fructus Fici fourth or Fructus Fici particle form by knife.
Further, the processing method of the Fructus Fici dry product, the white vinegar warm water in wherein described step (3) are 50～60
Between DEG C.
Using a kind of processing method of Fructus Fici dry product of the present invention, compared with prior art, its advantage exists
In：The Fructus Fici dry product that preparation is processed using this method is in good taste, and nutrient loss is few, can keep form, the color of Fructus Fici
The features such as pool, abnormal smells from the patient, local flavor.The demand of the different consumer groups can be met as daily tonification body articles for use.And preserve
Time is long, will not black, goes bad during preservation.It is with process is simple, easy to implement, it is possible to decrease the work of operator is strong
Degree, high yield rate, the advantages of production efficiency is high.
Specific embodiment
In order to more fully explain the enforcement of the present invention, below the specific embodiment of the invention is further elaborated, is lifted
Example is served only for explaining the present invention, rather than limits the scope of the present invention.
Embodiment 1：
A kind of processing method of Fructus Fici dry product, the processing method comprise the steps：
(1) high concentration ethanol that concentration is 85%, is equipped with, is placed under the conditions of -5～10 DEG C, it is standby；
(2), pluck it is fresh into ripe degree be 7～8 ripe, no disease and pests harm, without the fig fruit for rotting, and the nothing with fruit end
The whole fruit of flowers and fruits, and it is cut into the fresh fig by knife Fructus Fici block, then cleaned up using flowing water, it is standby；
(3), by the Fructus Fici in step (2) with containing being soaked in the white vinegar warm water that concentration is 3%, wherein described white vinegar temperature
Water is 50～55 DEG C, is standing and soak for the time for 30 minutes, takes out and drain, standby；
(4), the Fructus Fici in step (3) is completely soaked in provisioned high concentration ethanol in step (1), in 2～3 DEG C of bars
Under part, the time is standing and soak for for 2 hours, takes out and drain, it is standby；
(5), the Fructus Fici in step (4) is put in drip pan carries out baking process, under the conditions of 80～85 DEG C, bakees to without flower
Fruit without ethanol abnormal smells from the patient, and to water content between 8～10% when, stop bakeing, using vacuum packaging after cooling, packaging is by difference
Specification subpackage, obtains final product Fructus Fici dry product.
Embodiment 2：
A kind of processing method of Fructus Fici dry product, the processing method comprise the steps：
(1) high concentration ethanol that concentration is 90%, is equipped with, is placed under the conditions of -5～10 DEG C, it is standby；
(2), pluck it is fresh into ripe degree be 7～8 ripe, no disease and pests harm, without the fig fruit for rotting, and the nothing with fruit end
The whole fruit of flowers and fruits, and it is cut into the fresh fig by knife fig chip, then cleaned up using flowing water, it is standby；
(3), by the Fructus Fici in step (2) with containing being soaked in the white vinegar warm water that concentration is 4%, wherein described white vinegar temperature
Water is 53～56 DEG C, is standing and soak for the time for 50 minutes, takes out and drain, standby；
(4), the Fructus Fici in step (3) is completely soaked in provisioned high concentration ethanol in step (1), at 3～5 DEG C
Under the conditions of, the time is standing and soak for for 2.5 hours, take out and drain, it is standby；
(5), the Fructus Fici in step (4) is put in drip pan carries out baking process, under the conditions of 83～88 DEG C, bakees to without flower
Fruit without ethanol abnormal smells from the patient, and to water content between 10～12% when, stop bakeing, using vacuum packaging after cooling, packaging is by difference
Specification subpackage, obtains final product Fructus Fici dry product.
Embodiment 3：
A kind of processing method of Fructus Fici dry product, the processing method comprise the steps：
(1) high concentration ethanol that concentration is 95%, is equipped with, is placed under the conditions of -5～10 DEG C, it is standby；
(2), pluck it is fresh into ripe degree be 7～8 ripe, no disease and pests harm, without the fig fruit for rotting, and the nothing with fruit end
The whole fruit of flowers and fruits, and it is cut into the fresh fig by knife Fructus Fici fourth, then cleaned up using flowing water, it is standby；
(3), by the Fructus Fici in step (2) with containing being soaked in the white vinegar warm water that concentration is 5%, wherein described white vinegar temperature
Water is 55～60 DEG C, is standing and soak for the time for 60 minutes, takes out and drain, standby；
(4), the Fructus Fici in step (3) is completely soaked in provisioned high concentration ethanol in step (1), in 4～6 DEG C of bars
Under part, the time is standing and soak for for 3 hours, takes out and drain, it is standby；
(5), the Fructus Fici in step (4) is put in drip pan carries out baking process, under the conditions of 86～90 DEG C, bakees to without flower
Fruit without ethanol abnormal smells from the patient, and to water content between 12～14% when, stop bakeing, using vacuum packaging after cooling, packaging is by difference
Specification subpackage, obtains final product Fructus Fici dry product.
Embodiments of the invention are the foregoing is only, the scope of the claims of the present invention is not thereby limited, it is every using this
The improvement of the various unsubstantialities that bright method design and technical scheme are carried out, or it is not improved by the design of the present invention and technology
Scheme directly applies to other occasions, within protection scope of the present invention.
Claims (6)
1. a kind of processing method of Fructus Fici dry product, it is characterised in that the processing method comprises the steps：
(1) high concentration ethanol is equipped with, is placed under the conditions of -5～10 DEG C, it is standby；
(2) fresh Fructus Fici is plucked, and is cleaned up using flowing water, it is standby；
(3) Fructus Fici in step (2) is standing and soak for into the time with containing soaking in the white vinegar warm water that concentration is 3～5%,
For 0.5～1h, take out and drain, it is standby；
(4), the Fructus Fici in step (3) is completely soaked in provisioned high concentration ethanol in step (1), in 2～6 DEG C of bars
Under part, the time that is standing and soak for is 2～3h, takes out and drains, standby；
(5), the Fructus Fici in step (4) is put in drip pan carries out baking process, under the conditions of 80～90 DEG C, bakees to without flower
Fruit without ethanol abnormal smells from the patient, and to water content between 8～14% when, stop bakeing, using vacuum packaging after cooling, packaging is by difference
Specification subpackage, obtains final product Fructus Fici dry product.
2. the processing method of a kind of Fructus Fici dry product according to claim 1, it is characterised in that：In step (1)
High concentration ethanol concentration is between 85%～95%.
3. the processing method of a kind of Fructus Fici dry product according to claim 1, it is characterised in that：In step (2)
It is 7～8 ripe that the Fructus Fici of harvesting is Maturity, the fig fruit that no disease and pests harm, nothing are rotted, and the Fructus Fici with fruit end
Whole fruit.
4. the processing method of a kind of Fructus Fici dry product according to claim 3, it is characterised in that：To the Fructus Fici plucked
Before flowing water cleaning is carried out, physical treatment is carried out to fresh fig.
5. the processing method of a kind of Fructus Fici dry product according to claim 4, it is characterised in that：The physical treatment mode
It is to be cut into the fresh fig by knife Fructus Fici block, fig chip, Fructus Fici fourth or Fructus Fici particle form.
6. the processing method of a kind of Fructus Fici dry product according to claim 1, it is characterised in that：In step (3)
White vinegar warm water is between 50～60 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610998557.8A CN106509726A (en) | 2016-11-14 | 2016-11-14 | Processing method of dried figs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610998557.8A CN106509726A (en) | 2016-11-14 | 2016-11-14 | Processing method of dried figs |
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| Publication Number | Publication Date |
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| CN106509726A true CN106509726A (en) | 2017-03-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610998557.8A Pending CN106509726A (en) | 2016-11-14 | 2016-11-14 | Processing method of dried figs |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106377A (en) * | 2011-02-24 | 2011-06-29 | 山东大学 | Fig preservative and application thereof |
| CN103478627A (en) * | 2013-09-02 | 2014-01-01 | 威远县金四方果业有限责任公司 | Preparation method of dried figs |
-
2016
- 2016-11-14 CN CN201610998557.8A patent/CN106509726A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106377A (en) * | 2011-02-24 | 2011-06-29 | 山东大学 | Fig preservative and application thereof |
| CN103478627A (en) * | 2013-09-02 | 2014-01-01 | 威远县金四方果业有限责任公司 | Preparation method of dried figs |
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Application publication date: 20170322 |