CN106509319A - Preparation method of ginger massecuite capable of invigorating stomach - Google Patents
Preparation method of ginger massecuite capable of invigorating stomach Download PDFInfo
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- CN106509319A CN106509319A CN201610980219.1A CN201610980219A CN106509319A CN 106509319 A CN106509319 A CN 106509319A CN 201610980219 A CN201610980219 A CN 201610980219A CN 106509319 A CN106509319 A CN 106509319A
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- radix aucklandiae
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- 241000234314 Zingiber Species 0.000 title claims abstract description 42
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 42
- 235000008397 ginger Nutrition 0.000 title claims abstract description 42
- 210000002784 stomach Anatomy 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 20
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 238000000605 extraction Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 239000006071 cream Substances 0.000 claims description 24
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 23
- 239000002671 adjuvant Substances 0.000 claims description 17
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 12
- 229930006000 Sucrose Natural products 0.000 claims description 12
- 238000001802 infusion Methods 0.000 claims description 12
- 239000005720 sucrose Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 6
- 239000011521 glass Substances 0.000 claims description 5
- 239000002304 perfume Substances 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000000968 intestinal effect Effects 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 241000132012 Atractylodes Species 0.000 abstract 2
- 235000008599 Poria cocos Nutrition 0.000 abstract 2
- 244000197580 Poria cocos Species 0.000 abstract 2
- 238000005406 washing Methods 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 description 6
- 239000008280 blood Substances 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 229940079593 drug Drugs 0.000 description 5
- 210000000952 spleen Anatomy 0.000 description 5
- 241001251949 Xanthium sibiricum Species 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 208000002193 Pain Diseases 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000010792 warming Methods 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- HOMSOWZTBJWNHP-UHFFFAOYSA-N 5-chlorothiadiazole Chemical compound ClC1=CN=NS1 HOMSOWZTBJWNHP-UHFFFAOYSA-N 0.000 description 1
- 206010000077 Abdominal mass Diseases 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- 208000007848 Alcoholism Diseases 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 206010021118 Hypotonia Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 208000001140 Night Blindness Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 208000025747 Rheumatic disease Diseases 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 208000005946 Xerostomia Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000002612 cardiopulmonary effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 206010013781 dry mouth Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 208000017561 flaccidity Diseases 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 230000027119 gastric acid secretion Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007866 hepatic necrosis Effects 0.000 description 1
- 206010019692 hepatic necrosis Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- VDYCLYGKCGVBHN-UHFFFAOYSA-N pachymaic acid Natural products CC12CCC(OC(C)=O)C(C)(C)C1CCC1=C2CCC2(C)C(C(CCC(=C)C(C)C)C(O)=O)C(O)CC21C VDYCLYGKCGVBHN-UHFFFAOYSA-N 0.000 description 1
- SRDNLMOBFKJOSD-UHFFFAOYSA-N pachymic acid Natural products CC12CCC(OC(C)=O)C(C)(C)C1CCC1=C2CCC2(C)C(C(CCC=C(C)C)C(O)=O)C(O)CC21C SRDNLMOBFKJOSD-UHFFFAOYSA-N 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000552 rheumatic effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 210000002460 smooth muscle Anatomy 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a preparation method of ginger massecuite capable of invigorating the stomach. The preparation process comprises the following steps of: preparation of fresh ginger, namely selecting fresh ginger, washing the fresh ginger clean, and finally slicing and rubbing the fresh ginger; preparation of sweet water, namely dissolving brown sugar in warm water; selection of auxiliary materials, namely selecting high-quality atractylodes rhizome, radix aucklandiae and poria cocos; juice extraction of auxiliary materials, namely stewing the atractylodes rhizome, the radix aucklandiae and the poria cocos in water, and extracting juice; and mixing and heating, namely mixing and heating the rubbed fresh ginger, the sweet water and the juice of auxiliary materials until the moisture content is 7-9%, thereby obtaining the ginger massecuite. The preparation method of the ginger massecuite capable of invigorating the stomach is simple, and the ginger massecuite capable of invigorating the stomach has the efficacies of detoxifying and beautifying skin, promoting intestinal digestion and invigorating the stomach and nourishing the stomach.
Description
Technical field
The present invention relates to health care nourishing the stomach field of food, more particularly to a kind of preparation method of stomach invigorating ginger sugar cream.
Background technology
With economic fast development, because the dual-pressure of family and cause, own bodies quality is under day by day for people
Drop trend, hard work cause some to be frequently necessary to overtime work to stay up late, and adjustment of no time at ordinary times improves diet, is late for eating
Meal, declines organ function, and What is more can cause gastropathy.And ginger sugar is extremely readily available in our lives, as long as
It is aided with some medicines again through simple processing, just can be made into the food of stomach invigorating nourishing the stomach.
The disclosure of background above technology contents is only used for inventive concept and the technical scheme for aiding in understanding the present invention, and which is not
The prior art of present patent application is necessarily belonged to, shows the applying date of the above in present patent application there is no tangible proof
In the case of disclosed, above-mentioned background technology should not be taken to the novelty and creativeness for evaluating the application.
The content of the invention
Present invention is primarily aimed at propose one kind prepare simply, instant, the ginger sugar cream of stomach invigorating nourishing the stomach.
Preferably, the present invention has following technical characteristic：
The preparation method of stomach invigorating ginger sugar cream, the preparation technology mainly comprise the steps：
1), process with Rhizoma Zingberis Recens is standby：Rhizoma Zingiberis Recens are selected, then is cleaned, finally section is rubbed；
2), prepared by sucrose solution：Brown sugar is incorporated in warm water；
3), the selection of adjuvant：Select high-quality Rhizoma Atractylodis, the Radix Aucklandiae, Poria；
4), the juice extraction of adjuvant：Rhizoma Atractylodis, the Radix Aucklandiae, Poria are put into into infusion in water, juice is extracted；
5), Hybrid Heating：The juice of the Rhizoma Zingiberis Recenss of rubbing, sucrose solution, adjuvant is mixed and heated to into moisture for 7%-9%,
Prepared ginger sugar cream.
Preferably, the raw materials by weight portion is：Rhizoma Zingiberis Recenss 30-40 parts, brown sugar 20-28 parts, Rhizoma Atractylodis 5-9 parts, Radix Aucklandiae 4-7
Part, Poria 8-12 parts.
Preferably, the raw material composition is by weight：32 parts of Rhizoma Zingiberis Recenss, 20 parts of brown sugar, 5 parts of Rhizoma Atractylodis, 4 parts of the Radix Aucklandiae, Fu
9 parts of Siberian cocklebur.
Preferably, the step 1) preferred old ginger.
Preferably, the step 4) by Rhizoma Atractylodis, the Radix Aucklandiae, Poria are put into infusion in water, Rhizoma Atractylodis, the Radix Aucklandiae, the weight of Poria with
The weight ratio of water is 1：2-3.
Preferably, the weight ratio of the Rhizoma Atractylodis, the Radix Aucklandiae, the weight of Poria and water is 1：2.5.
Preferably, the temperature of the infusion is 100 DEG C.
Preferably, the step 5) mixing of the juice of the Rhizoma Zingiberis Recenss of rubbing, sucrose solution, adjuvant is put in marmite it is heated to moisture
Content is 7%, pours in glass drying oven and cools down, and ginger sugar cream is obtained.
Preferably, 60 DEG C of the marmite heating-up temperature.
The beneficial effect that the present invention is compared with the prior art includes：Stomach invigorating ginger sugar ointment preparation letter disclosed by the invention
Single, raw material obtains convenient；Made by stomach invigorating ginger sugar cream it is easy to carry, directly can eat, it is also possible to steep warm water eat, go up at ordinary times
Class when can eat a fritter alleviate the intestines and stomach pressure；This stomach invigorating ginger sugar cream has eliminating toxin and beautifying the skin, contributes to intestinal digestion,
Effect of stomach invigorating nourishing the stomach.
Effect of each raw material:
Rhizoma Zingiberis Recenss：Relieving the exterior syndrome by diaphoresis, warming middle-JIAO to arrest vomiting, warming the lung to relieve cough, solving toxin of fish and crab solve poison of drug.Suitable for affection of exogenous wind-cold, headache,
Phlegm retention, cough, gastrofrigid vomiting；After cold invasion and attack are subjected to, it are drunk with ginger decoction, blood can be promoted, cold-evil is dispersed.
Brown sugar：Effect：Embellish lung, and in help spleen, delay irritability, alcoholic intoxication enriches blood, removing blood stasis with potent drugs.Brown sugar is cured mainly：Trusted subordinate's flatulence of heat type,
Xerostomia is intended to drink, swelling and sore throat, cough due to lung-heat, and cardiopulmonary and intestine and small intestine are warm, alcoholism；For the angle of the traditional Chinese medical science, brown sugar is warm in nature, sweet in the mouth,
Enter spleen, with vigorate qi and replenish the blood, spleen invigorating warming the stomach, slow middle pain relieving, the effect of activating blood circulation to dissipate blood stasis.
Rhizoma Atractylodis：It is drying damp and strengthening spleen, expelling wind and cold, improving eyesight.For distension and fullness in the abdomen, edema of having loose bowels, tinea pedis flaccidity, rheumatic arthralgia,
Anemofrigid cold, nyctalopia.Main the spleen and stomach being stranded by dampness；Asthenia drowsiness；Born of the same parents' painful abdominal mass abdominal distention；Inappetence；Tell and have loose bowels；Phlegm retention；Damp-edema；Exterior syndrome is pressed from both sides
It is wet；Head heavy sensation of the body pain；Arthromyodynia warm nature；Podomere is ached and is weighed.
The Radix Aucklandiae：QI regulating medicine；Qi-activating drug；Drugs for dispelling internal cold, promoting the circulation of QI to relieve pain；Intestinal stasis relieving in tune.
Poria：Contained pachymic acid has the effect of enhancing immunity, antitumor and calmness, blood sugar lowering etc..
Can be relaxed gastrointestinal smooth muscle, gastric acid secretion inhibiting, the effects such as prevent hepatic necrosis, antibacterial.
Specific embodiment
The present invention is described in further detail with reference to specific embodiment.It is emphasized that the description below is only
Only it is exemplary, rather than in order to limit the scope of the present invention and its application.
Embodiment one
The preparation method of stomach invigorating ginger sugar cream, the preparation technology mainly comprise the steps：
1), process with Rhizoma Zingberis Recens is standby：Rhizoma Zingiberis Recens are selected, then is cleaned, finally section is rubbed；
2), prepared by sucrose solution：Brown sugar is incorporated in warm water；
3), the selection of adjuvant：Select high-quality Rhizoma Atractylodis, the Radix Aucklandiae, Poria；
4), the juice extraction of adjuvant：Rhizoma Atractylodis, the Radix Aucklandiae, Poria are put into into infusion in water, juice is extracted；
5), Hybrid Heating：The juice of the Rhizoma Zingiberis Recenss of rubbing, sucrose solution, adjuvant is mixed and heated to into moisture for 7%, is poured into
Cool down in glass drying oven, ginger sugar cream is obtained.
Preferably, the raw material composition is by weight：32 parts of Rhizoma Zingiberis Recenss, 20 parts of brown sugar, 5 parts of Rhizoma Atractylodis, 4 parts of the Radix Aucklandiae, Fu
9 parts of Siberian cocklebur.
Preferably, the step 1) preferred old ginger.
Preferably, the weight ratio of the Rhizoma Atractylodis, the Radix Aucklandiae, the weight of Poria and water is 1：2.5.
Preferably, the temperature of the infusion is 100 DEG C.
Preferably, 60 DEG C of the marmite heating-up temperature.
Embodiment two
The preparation method of stomach invigorating ginger sugar cream, the preparation technology mainly comprise the steps：
1), process with Rhizoma Zingberis Recens is standby：Rhizoma Zingiberis Recens are selected, then is cleaned, finally section is rubbed；
2), prepared by sucrose solution：Brown sugar is incorporated in warm water；
3), the selection of adjuvant：Select high-quality Rhizoma Atractylodis, the Radix Aucklandiae, Poria；
4), the juice extraction of adjuvant：Rhizoma Atractylodis, the Radix Aucklandiae, Poria are put into into infusion in water, juice is extracted；
5), Hybrid Heating：The juice of the Rhizoma Zingiberis Recenss of rubbing, sucrose solution, adjuvant is mixed and heated to into moisture for 8%, is poured into
Cool down in glass drying oven, ginger sugar cream is obtained.
Preferably, the raw material composition is by weight：35 parts of Rhizoma Zingiberis Recenss, 22 parts of brown sugar, 5 parts of Rhizoma Atractylodis, 5 parts of the Radix Aucklandiae, Fu
11 parts of Siberian cocklebur.
Preferably, the step 1) preferred old ginger.
Preferably, the weight ratio of the Rhizoma Atractylodis, the Radix Aucklandiae, the weight of Poria and water is 1：2.5.
Preferably, the temperature of the infusion is 100 DEG C.
Preferably, 60 DEG C of the marmite heating-up temperature.
Embodiment three
The preparation method of stomach invigorating ginger sugar cream, the preparation technology mainly comprise the steps：
1), process with Rhizoma Zingberis Recens is standby：Rhizoma Zingiberis Recens are selected, then is cleaned, finally section is rubbed；
2), prepared by sucrose solution：Brown sugar is incorporated in warm water；
3), the selection of adjuvant：Select high-quality Rhizoma Atractylodis, the Radix Aucklandiae, Poria；
4), the juice extraction of adjuvant：Rhizoma Atractylodis, the Radix Aucklandiae, Poria are put into into infusion in water, juice is extracted；
5), Hybrid Heating：The juice of the Rhizoma Zingiberis Recenss of rubbing, sucrose solution, adjuvant is mixed and heated to into moisture for 10%, is poured into
Cool down in glass drying oven, ginger sugar cream is obtained.
Preferably, the raw material composition is by weight：40 parts of Rhizoma Zingiberis Recenss, 28 parts of brown sugar, 8 parts of Rhizoma Atractylodis, 7 parts of the Radix Aucklandiae, Fu
12 parts of Siberian cocklebur.
Preferably, the step 1) preferred old ginger.
Preferably, the weight ratio of the Rhizoma Atractylodis, the Radix Aucklandiae, the weight of Poria and water is 1：2.8.
Preferably, the temperature of the infusion is 100 DEG C.
Preferably, 60 DEG C of the marmite heating-up temperature.
10056 although the present invention and its advantages have been described in detail, it should be appreciated that do not offseting the spirit and scope of the present invention
It is interior, can make a variety of changes, replace and change.Additionally, the scope of present invention application is not limited to what is described in description
Process, machine, manufacture, material composition, mode, the specific embodiment of method and steps.From the disclosure of the present invention, art technology
Personnel are by easily using substantially performing and corresponding embodiment identical function described herein or realize showing for identical result
It is having or later by the process developed, machine, manufacture, material composition, mode, method or step.Therefore, claims meaning
Including these processes, machine, manufacture, material composition, mode, method or step.
Claims (9)
1. the preparation method of stomach invigorating ginger sugar cream, it is characterised in that：The preparation technology mainly comprises the steps：
1), process with Rhizoma Zingberis Recens is standby：Rhizoma Zingiberis Recens are selected, then is cleaned, finally section is rubbed；
2), prepared by sucrose solution：Brown sugar is incorporated in warm water；
3), the selection of adjuvant：Select high-quality Rhizoma Atractylodis, the Radix Aucklandiae, Poria；
4), the juice extraction of adjuvant：Rhizoma Atractylodis, the Radix Aucklandiae, Poria are put into into infusion in water, juice is extracted；
5), Hybrid Heating：The juice of the Rhizoma Zingiberis Recenss of rubbing, sucrose solution, adjuvant is mixed and heated to into moisture for 7%-9%, is obtained
Ginger sugar cream.
2. the preparation method of stomach invigorating ginger sugar cream according to claim 1, it is characterised in that：The raw materials by weight portion
For：Rhizoma Zingiberis Recenss 30-40 parts, brown sugar 20-28 parts, Rhizoma Atractylodis 5-9 parts, Radix Aucklandiae 4-7 parts, Poria 8-12 parts.
3. the preparation method of stomach invigorating ginger sugar cream according to claim 2, it is characterised in that：The raw material composition is by weight
Number is：32 parts of Rhizoma Zingiberis Recenss, 20 parts of brown sugar, 5 parts of Rhizoma Atractylodis, 4 parts of the Radix Aucklandiae, 9 parts of Poria.
4. the preparation method of stomach invigorating ginger sugar cream according to claim 1, it is characterised in that：The step 1) preferred old ginger.
5. the preparation method of stomach invigorating ginger sugar cream according to claim 1, it is characterised in that：The step 4) by Rhizoma Atractylodis, it is wooden
Perfume (or spice), Poria are put into infusion in water, and the weight ratio of Rhizoma Atractylodis, the Radix Aucklandiae, the weight of Poria and water is 1：2-3.
6. the preparation method of stomach invigorating ginger sugar cream according to claim 5, it is characterised in that：The Rhizoma Atractylodis, the Radix Aucklandiae, Poria
Weight is 1 with the weight ratio of water：2.5.
7. the preparation method of stomach invigorating ginger sugar cream according to claim 5, it is characterised in that：The temperature of the infusion is 100
℃。
8. the preparation method of stomach invigorating ginger sugar cream according to claim 1, it is characterised in that：The step 5) will rub life
Rhizoma Zingiberis Recens, sucrose solution, the juice mixing of adjuvant are heated to moisture for 7% in being put into marmite, pour in glass drying oven and cool down, Rhizoma Zingiberis Recens are obtained
Massecuite.
9. the preparation method of stomach invigorating ginger sugar cream according to claim 7, it is characterised in that：The marmite heating-up temperature 60
℃。
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|---|---|---|---|
| CN201610980219.1A CN106509319A (en) | 2016-11-08 | 2016-11-08 | Preparation method of ginger massecuite capable of invigorating stomach |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114176204A (en) * | 2021-12-15 | 2022-03-15 | 福建优创农业发展有限公司 | Preparation process of ginger massecuite for invigorating stomach |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901263A (en) * | 2016-04-22 | 2016-08-31 | 牛翠萍 | Boai ginger massecuite and production method thereof |
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2016
- 2016-11-08 CN CN201610980219.1A patent/CN106509319A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901263A (en) * | 2016-04-22 | 2016-08-31 | 牛翠萍 | Boai ginger massecuite and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114176204A (en) * | 2021-12-15 | 2022-03-15 | 福建优创农业发展有限公司 | Preparation process of ginger massecuite for invigorating stomach |
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Application publication date: 20170322 |