CN106490165B - A kind of preparation method and products thereof for electricity Jing consumer groups effervescent tablet - Google Patents
A kind of preparation method and products thereof for electricity Jing consumer groups effervescent tablet Download PDFInfo
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- CN106490165B CN106490165B CN201610915748.3A CN201610915748A CN106490165B CN 106490165 B CN106490165 B CN 106490165B CN 201610915748 A CN201610915748 A CN 201610915748A CN 106490165 B CN106490165 B CN 106490165B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
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Abstract
The present invention provides a kind of preparation method for electricity Jing consumer groups effervescent tablet, which is granulated using soda acid separate type disintegrating agent, after mixing by alkali source particle and acid source particle, with mix lubricant compression molding.Preparation method of the invention, for sub-health states such as competing malnutrition, the fatigues for playing daily life of a family appearance of electricity, a behavioural products manufactured, nutrition needed for the product can not only supplement for the competing player of electricity, and have effects that refresh oneself, meanwhile conspicuousness overcome dairy products to occur during disintegration glutinous punching, disintegration time is long, is also easy to produce the defect of the Character instabilities such as foam；Innovation sexually revises the shape of effervescent tablet, while increasing the stability after disintegration of the specific surface area to realize product, effectively shortens the disintegration time of effervescent tablet, increases albumen system stability, avoids foam and the glutinous generation for rushing phenomenon in disintegrating procedue.Therefore, this product can satisfy the demand of industrialized production especially suitable for electricity Jing consumer groups completely.
Description
Technical field
The invention belongs to food technology fields, and in particular to one kind is directed to electricity Jing consumer groups effervescent tablet and its preparation side
Method.
Background technique
A entitled " whole world of e-sports increases " has been issued according to Dutch market research company New zoo
The data report of (Global Growth ofEsports), report claimed to 2018, and the whole world competing market income scale of electricity is expected to increase
Length is to 7.65 hundred million dollars.Newzoo points out that the competing market income of whole world electricity in 2015 reaches 2.71 hundred million dollars, spin-off in report
Consumption market increases by 43.1% on a year-on-year basis.This ratio 29.6% increases by ratio on a year-on-year basis and is risen compared with what Newzoo was predicted before this.
" about carrying out, the tertiary vocational school in 2017 is quasi- to recruit student on September 2nd, 2016, Ministry of Education's vocational education and the publication of adult education department
The notice of professional declaration work ", 13 supplements profession in 2016 is disclosed, including " e-sports campaign with manage ",
Belong to the sport category under education and sport major class.It can be seen that the development of e-sports also becomes the novel industry of sports,
And there is biggish development space, the consumption about the competing spin-off of electricity will also become the new highlight on consumption market.
However simultaneously, it is in sub-health state mostly in ever-increasing electricity Jing consumer groups.For example, physical strength is not good enough, drink
Eat poor irregular, work and rest confusion, obesity, joint strength, nutritional deficiency, the healths hidden danger such as eyesight is not good enough.At present for
The competing consumption spin-off type of electricity is less, and the only products such as the competing chair of part electricity, mouse are designed and developed, for electric competing food derived
Product not yet have been reported that.
Since 2016, with the continuous intensification that dairy products relevant policies guidance in China's is lower and dairy industry internationalization influences, cream system
Conduct industry will enter overall transformation period, and domestic consumer is to dairy products such as acidified milk, preserving milk, room temperature milk and baby milk powders
Demand be gradually increased.Requirement of the consumer groups to dairy products is also gradually increased, from the abundant and comprehensive battalion of single pursuit dairy products
It supports, is transitioned into the selection to milk supply safety, technique health, different dairy products consumer groups gradually show different purchases
Demand.For example, with the quickening pace of modern life, more and more consumers pursues quick and easy and nutrition dairy products, because
This, the dairy products developed for different consumer groups have positive meaning.
A kind of novel milk powder effervescent tablet is developed, not only can satisfy pursuit of the consumer groups to nutrition, but also have and take
With convenient, the convenient significant advantage of Instant Drinks.Effervescent tablet is reacted after being contacted using soda acid, is had and is met water fater disintegration, release
Rapidly, the feature that infiltration rate is fast, bioavilability is high in vivo.Effervescent tablet also has relatively broad answer in field of food
With.Develop a kind of character it is stable, with nutrition and functionality, to facilitate the newborn class effervescent tablet of Instant Drinks be one weight of dairy industry research and development of new product
The branch wanted.Cow's milk is concentrated on to the selection of milk powder effervescent tablet main base at present.And there are the research and development of part effervescent tablet not investigate
Preparation, disintegration state and the product stability of effervescent tablet.Since a large amount of CO can be generated in Effervescent tablet disintegration process2, work as solution
PH reaches 4.6 or so, easily causes the precipitation of Proteins In Aqueous Solutions to precipitate, seriously affects the stability of product.In addition, CO2Production
The raw protein solution system that easily leads to generates a large amount of foams, from product appearance, so that consumer is difficult to receive.Existing effervesce
Piece, which is primarily present to stick, rushes the problems such as phenomenon, disintegration time are long, system is unstable.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of preparation method for electricity Jing consumer groups effervescent tablet and its
Product.For the preparation method under the premise of guaranteeing effervescent tablet nutritional supplementation, it is glutinous that conspicuousness overcomes dairy products to occur during disintegration
Punching, disintegration time is long, is also easy to produce the defect of the Character instabilities such as foam；By the addition of functional components, improve the competing player of electricity
Physical strength is not good enough, underfed state.The innovative shape with change effervescent tablet, while increasing specific surface area to realize product
Disintegration after stability, effectively shorten the disintegration time of milk powder effervescent tablet, avoid in disintegrating procedue foam and glutinous punching is existing
The generation of elephant；There is faster disintegration rate using milk powder effervescent tablet obtained by preparation method of the invention, dimensionally stable product is complete
It can satisfy the demand of industrialized production entirely.
The inventors discovered that addition that cannot be single has refreshing effect since effervescent tablet main component is skimmed milk powder
Substance, play antifatigue effect, need to deep investigation product stability system.
The inventors discovered that in effervescent tablet system, there are a large amount of CO in disintegrating procedue2, easily cause product to occur a large amount of
Foam, therefore stabilizer of the addition with defoaming function that can be innovative.
The inventors discovered that a large amount of protein present in disintegrative system, easily lead to glutinous punching and the albumen of disintegrating procedue
Sedimentation problem.Shorten the disintegration time of effervescent tablet, in the shortest possible time, reaches the stabilising system of finished product.
In order to solve the above technical problems, the technical solution adopted by the present invention is that: one kind being directed to electricity Jing consumer groups effervescent tablet
Preparation method, method includes the following steps:
(1) using skimmed milk powder or treated new fresh milk as effervescent tablet main base；
(2) it is granulated after mixing skimmed milk powder, alkali source, embedding medium, emulsifier, activating agent with adhesive, after dry
Alkali source particle is made；It is granulated after acid source, pH adjusting agent, taurine are mixed with 0.5-1 parts of adhesive, acid is made after dry
Source particle；
(3) after mixing by alkali source particle and acid source particle, the tablet of arcuate serrated shape is pressed into mix lubricant.
Further, in step (1), main base includes fresh milk, horse cream, one of bactrian camel milk, through degreasing, bar
The material obtained after family name's sterilization, drying of dusting, or directly take the skimmed milk powder after sterilizing and drying；Addition quality is 6-10
Part.
Further, in step (2), alkali source is one of sodium bicarbonate or sodium carbonate, and addition quality is 1-3 parts.
Further, in step (2), embedding medium is maltodextrin, and addition quality is 0.1-1 parts；Emulsifier is monoglyceride,
Adding quality is 0.05-0.2 parts.
Further, activating agent is the mixing of sucrose fatty ester and polyglyceryl fatty acid ester, sucrose fatty ester and poly-
The mass ratio of fatty acid glyceride is 1-2:1-2；Adding quality is 0.1-0.5 parts.
Further, in step (2), adhesive is povidone, and addition quality is 1-2 parts.
Further, in step (2), acid source is one of citric acid, tartaric acid, fumaric acid；Addition quality is 2-5
Part；PH adjusting agent is disodium hydrogen phosphate, and addition quality is 0.1-0.5 parts.
Further, in step (3), lubricant is polyethylene glycol PEG6000 or polyethylene glycol PEG4000；Add quality
It is 0.5-1 parts.
Number described above is mass parts.
Further, in step (3), tablet with a thickness of 1-5mm, preferably 2mm；Tablet diameters are 50-100mm, compared with
Good is 80mm, tablet height 5-15mm, preferably 10mm.The shape of the tablet can shorten the Effervescent tablet disintegration time, shorter
Time in reach albumen system stability.
The present invention also provides the effervescent tablets that electricity Jing consumer groups are directed to made from a kind of preparation method.
On the basis of common knowledge of the art, above-mentioned each optimum condition, can any combination to get each preferable reality of the present invention
Example.
The reagents and materials used in the present invention are commercially available.
The invention has the benefit that effervescent tablet of the invention is under the premise of guaranteeing effervescent tablet nutritional supplementation, conspicuousness
The glutinous punching that overcomes dairy products to occur during disintegration, disintegration time is long, is also easy to produce the defect of the Character instabilities such as foam；The function of addition
Can property refresh oneself ingredient, can preferably play antifatigue effect；The innovative shape with change effervescent tablet compares table with crossing to increase
Stability after disintegration of the area to realize product, effectively shortens the disintegration time of milk powder effervescent tablet, increases albumen system
Stability avoids foam and the glutinous generation for rushing phenomenon in disintegrating procedue.Utilize effervesce made from preparation method of the present invention
Piece has fast disintegration rate, and dimensionally stable product can satisfy the demand of industrialized production completely.
Detailed description of the invention
Fig. 1 is the structural schematic diagram that the present invention is directed to electricity Jing consumer groups effervescent tablet.
Specific embodiment
Embodiment of the present invention is described in detail below with reference to embodiment and Figure of description,
It will be appreciated by those skilled in the art that the following example is merely to illustrate the present invention, and it is not construed as limiting of the invention
Range.
Embodiment 1
A kind of preparation method for electricity Jing consumer groups effervescent tablet, comprising the following steps:
(1) by skimmed milk powder 8g, sodium bicarbonate 2g, maltodextrin 0.5g, monoglyceride 0.1g, sucrose fatty ester
0.1g, polyglyceryl fatty acid ester 0.1g after mixing, are granulated and are dried under the action of adhesive PVP 0.8g, are made
Alkali grain；
(2) it is granulated after mixing citric acid 3g, taurine 2g, disodium hydrogen phosphate 0.2g with adhesive PVP 0.8g,
Acid source particle is made after drying；
(3) mode is disintegrated using soda acid separate type effervescence granular, it is after mixing by alkali source particle and acid source particle, and poly-
Ethylene glycol PFG60001.5g mixes the tablet for being pressed into arcuate serrated shape, obtains the effervescent tablet for being directed to electricity Jing consumer groups.The tablet
With a thickness of 2mm；Diameter is 80mm, is highly 10mm.
Obtained tablet is dissolved in 100ml water, disintegration after a certain period of time, forms a stable protein solution system.
Disintegration time measurement: effervescent tablet 3 of preparation are taken to be respectively placed in 25 DEG C of distilled water, around tablet or fragment
When gas stops overflowing, tablet should be dissolved or dispersed in water, the particle of the no aggregation left consumed time (T).
PH measurement: after Effervescent tablet disintegration is stablized, the pH value of the protein solution system is measured using pH meter.
Determining the protein quantity: referring to the conventional method of protein content in kjeldahl determination measurement food.It is steady that precision weighs disintegration
Sample 3.0g after fixed, is placed in kelvin bottle；Anhydrous cupric sulfate and potassium sulfate (the two ratio 1:10) is added, and is mixed with sample
Uniformly；Add 12ml sulfuric acid and 3ml hydrogen peroxide；420 DEG C are heated to liquid in after bright blue-green, continuing to heat 1.5h；
Temperature fall after removal heating source.Sample is distilled, after distilling 5min, 3 0.1% methyl red second of drop are added in receiving bottle
Alcoholic solution and the isometric mixed liquor of 0.5% bromocresol green ethanol solution and 2% boric acid of 10ml.It is fixed with normal hydrochloric acid drop immediately
Distillate, being titrated to solution from blue-green becomes bois de rose, and does reagent blank control simultaneously.
Wherein: V-titration sample consumption normal hydrochloric acid liquid product ml
V0- titration blank consumption normal hydrochloric acid liquid product ml
C-concentration of hydrochloric acid mol/L
M-sample quality g
The grams of 0.014-every milliequivalent nitrogen
6.38-nitrogen are converted into the coefficient of milk protein
After measured, the Effervescent tablet disintegration time T1For 29.5 ± 4.5s, which is 5.6 ± 0.5, A1Albumen contains
Amount is 2.24 ± 0.71%, and there are no to stick in disintegrating procedue and rush phenomenon.
Embodiment 2
A kind of preparation method for electricity Jing consumer groups effervescent tablet, comprising the following steps:
(1) by degreasing horse milk powder 10g, sodium bicarbonate 1g, maltodextrin 1g, monoglyceride 0.05g, sucrose fatty ester
0.05g, polyglyceryl fatty acid ester 0.05g after mixing, are granulated and are dried under the action of adhesive PVP 1g, are made
Alkali grain；
(2) it is granulated, does after mixing citric acid 2g, taurine 1g, disodium hydrogen phosphate 0.5g with adhesive PVP 1g
Obtained acid source particle after dry；
(3) after mixing by alkali source particle and acid source particle, it is mixed with 6000 1.5g of PC polyethyleneglycol and is pressed into arc
Jagged tablet obtains the effervescent tablet for being directed to electricity Jing consumer groups.The tablet with a thickness of 1mm；Diameter is 50mm, is highly
5mm.The tablet is dissolved in 100ml water, disintegration after a certain period of time, forms a stable protein solution system.
Disintegration time, pH value and determining the protein quantity the method detection method referring to described in embodiment 1.After measured,
The Effervescent tablet disintegration time T2For 39.3 ± 5.2s, which is 5.8 ± 0.2, protein content A2For 1.59 ±
0.94%, have in disintegrating procedue fewer parts occur it is glutinous rush phenomenon, glutinous group disappears after agitated.
Embodiment 3
A kind of preparation method for electricity Jing consumer groups effervescent tablet, comprising the following steps:
(1) by degreasing camel milk powder 6g, sodium bicarbonate 3g, maltodextrin 0.1g, monoglyceride 0.2g, sucrose fatty ester
0.25g, polyglyceryl fatty acid ester 0.25g after mixing, are granulated and are dried under the action of adhesive PVP0.5g, system
Obtain alkali grain；
(2) it is granulated after mixing tartaric acid 5g, taurine 3g, disodium hydrogen phosphate 0.1g with adhesive PVP 0.5g,
Acid source particle is made after drying；
(3) after mixing by alkali source particle and acid source particle, it is mixed with 4000 1g of PC polyethyleneglycol and is pressed into arc saw
The tablet of dentation obtains the effervescent tablet for being directed to electricity Jing consumer groups.The tablet with a thickness of 5mm；Diameter is 100mm, is highly
15mm.The tablet is dissolved in 200ml water, disintegration after a certain period of time, forms a stable protein solution system.
Disintegration time, pH value and determining the protein quantity the method detection method referring to described in embodiment 1.After measured,
The Effervescent tablet disintegration time T3For 43.9 ± 4.6s, which is 5.4 ± 0.8, protein content A3For 2.43 ±
0.79%, do not occur in disintegrating procedue glutinous rushing phenomenon.
Embodiment 4
A kind of preparation method for electricity Jing consumer groups effervescent tablet, comprising the following steps:
(1) by skimmed milk powder 8g, sodium carbonate 2g, maltodextrin 0.5g, monoglyceride 0.1g, sucrose fatty ester 0.05g,
Polyglyceryl fatty acid ester 0.1g after mixing, is granulated and is dried under the action of adhesive PVP 0.75g, and alkalinity is made
Particle；
(2) it is granulated after mixing fumaric acid 3g, taurine 2g, disodium hydrogen phosphate 0.2g with adhesive PVP 0.75g,
Acid source particle is made after drying；
(3) after mixing by alkali source particle and acid source particle, it is mixed with 6000 1.2g of PC polyethyleneglycol and is pressed into arc
Jagged tablet obtains the effervescent tablet for being directed to electricity Jing consumer groups.The tablet with a thickness of 2mm；Diameter is 80mm, is highly
10mm。
Obtained tablet is dissolved in 200ml water, disintegration after a certain period of time, forms a stable protein solution system.
Disintegration time, pH value and determining the protein quantity the method detection method referring to described in embodiment 1.After measured,
The Effervescent tablet disintegration time T4For 38.2 ± 4.3s, which is 5.9 ± 0.2, protein content A4For 1.75 ±
0.82%, have in disintegrating procedue fewer parts occur it is glutinous rush phenomenon, glutinous group disappears after agitated.
Effervescent tablet Free distribution made from embodiment 1 is 1 year on probation to electricity competing consumer 100, and user mainly shows
Are as follows: visual impairment subalimentation, has a delicate constitution, is easy to catch cold, fatigue and weak, bad, loss of appetite of sleeping.Trial effect is sentenced
Disconnected standard: curative effect is divided into according to the improvement situation of above-mentioned performance symptom it is effective, effective and invalid, i.e., 5 of above-mentioned symptom with
It is upper disappearance or alleviation be it is effective, 3 or more disappear or alleviate be it is effective, remaining is invalid.Application method: by above-mentioned 3 effervesces
After piece adds water that beverage is made, continuously take daily.Test statistics show: user 100 for taking effervescent tablet of the present invention, effective
85；Effective 9, invalid 6, total effective rate reaches 94%.Foregoing describe functional effervescent tablets of the invention to have nutrition
Effect of supplement, antifatigue etc..
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modification, equivalent replacement and simple modifications etc., should all be included in the protection scope of the present invention in content.
Claims (9)
1. a kind of preparation method for electricity Jing consumer groups effervescent tablet, which is characterized in that method includes the following steps:
(1) using the skimmed milk powder that skimmed milk powder or new fresh milk obtain after degreasing, pasteurize, drying of dusting as effervescent tablet master
Want base-material；
(2) by 6-10 parts of skimmed milk powders, 1-3 parts of alkali sources, 0.1-1 parts of embedding mediums, 0.05-0.2 parts of monoglycerides, 0.1-0.5 parts of work
Property agent mixed with adhesive after be granulated, alkali source particle is made after dry, wherein activating agent is sucrose fatty ester and gathers sweet
The mass ratio of the mixture of oil and fat acid esters, sucrose fatty ester and polyglyceryl fatty acid ester is 1-2:1-2；By 2-5 parts of acid sources,
0.1-0.5 parts of pH adjusting agents, taurines are granulated after mixing with adhesive, and acid source particle is made after dry；Alkali source particle and
The total addition level of acid source particle adhesive therefor is 1-2 parts；
(3) after mixing by alkali source particle and acid source particle, the piece of arcuate serrated shape is pressed into 0.5-1 parts of mix lubricants
Agent；
The addition number of above-mentioned each component is mass parts.
2. preparation method according to claim 1, which is characterized in that in step (1), main base include fresh milk,
One of horse cream, bactrian camel milk, the material obtained after degreasing, pasteurize, drying of dusting, or directly take through sterilizing and drying
Skimmed milk powder afterwards.
3. preparation method according to claim 1, which is characterized in that in step (2), alkali source is sodium bicarbonate or sodium carbonate
One of.
4. preparation method according to claim 1, which is characterized in that in step (2), embedding medium is maltodextrin.
5. preparation method according to claim 1, which is characterized in that in step (2), adhesive is povidone.
6. preparation method according to claim 1, which is characterized in that in step (2), acid source is citric acid, tartaric acid, richness
One of horse acid；PH adjusting agent is disodium hydrogen phosphate.
7. preparation method according to claim 1, which is characterized in that in step (3), lubricant is polyethylene glycol
PEG6000 or polyethylene glycol PEG4000.
8. preparation method according to claim 1, which is characterized in that in step (3), tablet with a thickness of 1-5mm, diameter
It is highly 5-15mm for 50-100mm.
9. a kind of described in any item preparation methods of claim 1-8 effervescent tablet obtained for being directed to electricity Jing consumer groups.
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| CN201610915748.3A CN106490165B (en) | 2016-10-20 | 2016-10-20 | A kind of preparation method and products thereof for electricity Jing consumer groups effervescent tablet |
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| CN108617779B (en) * | 2018-03-29 | 2021-12-28 | 新疆旺源生物科技集团有限公司 | Camel milk composition with auxiliary protection effect on chemical liver injury |
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|---|---|---|---|---|
| CN101023760A (en) * | 2006-02-21 | 2007-08-29 | 尹建军 | Milk effervescent tablet |
| CN102178266A (en) * | 2011-04-14 | 2011-09-14 | 吉林大学 | Quick-dissolving egg effervescent tablet |
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2016
- 2016-10-20 CN CN201610915748.3A patent/CN106490165B/en active Active
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101023760A (en) * | 2006-02-21 | 2007-08-29 | 尹建军 | Milk effervescent tablet |
| CN102178266A (en) * | 2011-04-14 | 2011-09-14 | 吉林大学 | Quick-dissolving egg effervescent tablet |
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| Title |
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| 黑枸杞泡腾片的制备;付艳秋，等;《食品与发酵工业》;20151231;第41卷(第12期);第176-179页 * |
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