CN106490165A - A kind of preparation method for electricity Jing consumer groups effervescent tablet and products thereof - Google Patents
A kind of preparation method for electricity Jing consumer groups effervescent tablet and products thereof Download PDFInfo
- Publication number
- CN106490165A CN106490165A CN201610915748.3A CN201610915748A CN106490165A CN 106490165 A CN106490165 A CN 106490165A CN 201610915748 A CN201610915748 A CN 201610915748A CN 106490165 A CN106490165 A CN 106490165A
- Authority
- CN
- China
- Prior art keywords
- preparation
- effervescent tablet
- acid
- parts
- tablet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention provides a kind of preparation method for electricity Jing consumer groups effervescent tablet, the preparation method is granulated using soda acid separate type disintegrant, after alkali source particle and acid source particle are well mixed, with mix lubricant compression molding.The preparation method of the present invention, the sub-health state such as malnutritive, tired that the daily life of a family occurs is played for electricity is competing, a behavioural products for manufacturing, the product can not only be that electric competing player supplements desired nutritional, and have functions that refreshing oneself, meanwhile, conspicuousness overcomes the glutinous punching that dairy products occur during being disintegrated, disintegration time length, the defect for being also easy to produce the Character instabilities such as foam；Innovation sexually revises the shape of effervescent tablet, while increasing specific surface area to realize the stability after the disintegration of product, effectively shorten the disintegration time of effervescent tablet, increased albumen system stability, it is to avoid foam and the glutinous generation for rushing phenomenon in disintegrating procedue.Therefore, this product is particularly well-suited to electricity Jing consumer groups, can meet the demand of industrialized production completely.
Description
Technical field
The invention belongs to food technology field, and in particular to one kind is for electricity Jing consumer groups effervescent tablet and its preparation side
Method.
Background technology
Issued according to Dutch market research company New zoo a entitled《The whole world growth of e-sports》
The data report of (Global Growth ofEsports), report claimed to 2018, and the electric competing market income scale in the whole world is expected to increase
Length is to 7.65 hundred million dollars.Newzoo points out that in report global electric competing market income reaches 2.71 hundred million dollars within 2015, spin-off
Consumption market increases by 43.1% on a year-on-year basis.This ratio increases by ratio on a year-on-year basis compared with Newzoo is predicted before this 29.6% and has risen.
On September 2nd, 2016, Ministry of Education's vocational education are issued with adult education department《Intend enrollment with regard to carrying out the tertiary vocational school in 2017
The notice of professional declaration work》, 13 supplement specialties of 2016 are disclosed, including " e-sports campaign and management ",
Belong to education and the sport category under physical culture big class.As can be seen here, the development of e-sports also becomes the new industry of sports,
And with larger development space, the consumption with regard to electric competing spin-off will also become the new highlight on consumption market.
But simultaneously, sub-health state is in mostly in ever-increasing electricity Jing consumer groups.For example, physical not good enough, drink
The healthy hidden danger such as food is irregular, work and rest confusion, obesity, poor joint strength, nutritional deficiency, eyesight is not good enough.At present for
The competing consumption spin-off species of electricity is less, and the only product such as the electric competing chair in part, mouse is designed and developed, for electric competing food derived
Product not yet have been reported that.
Since 2016, with the continuous intensification that China's dairy products relevant policies guiding is lower and dairy industry internationalization affects, breast system
Conduct industry will enter overall transformation period, and domestic consumer is to dairy products such as acidified milk, preserving milk, normal temperature milk and baby milk powders
Demand gradually increase.Requirement of the consumer groups to dairy products is also gradually stepped up, from the abundant and comprehensive battalion of single pursuit dairy products
Support, be transitioned into the selection to milk supply security, technique health, different dairy products consumer groups progressively present different purchases
Demand.For example, with the quickening pace of modern life, increasing consumer pursues the quick and easy and dairy products of nutrition, because
This, developing the dairy products for different consumer groups has positive meaning.
A kind of new milk powder effervescent tablet is developed, pursuit of the consumer groups to nutrition not only can be met, and is had and is taken
Band is convenient, the convenient significant advantage of Instant Drinks.Effervescent tablet is reacted after being contacted using soda acid, with chance water fater disintegration, release
Rapidly, the characteristics of infiltration rate is fast in vivo, bioavilability is high.Effervescent tablet also has relatively broad answering in field of food
With.The newborn class effervescent tablet that develop that a class proterties is stable, there is nutrition and feature, facilitate Instant Drinks is one weight of dairy industry research and development of new product
The branch for wanting.Cow's milk is concentrated on to the selection of milk powder effervescent tablet main base at present.And the research and development for having part effervescent tablet are not investigated
The preparation of effervescent tablet, disintegration state and product stability.As a large amount of CO can be produced in Effervescent tablet disintegration process2, work as solution
PH reaches 4.6 or so, easily causes the precipitation precipitation of Proteins In Aqueous Solutions, has a strong impact on the stability of product.In addition, CO2Product
Life is easily caused protein solution system and produces a large amount of foams, from product appearance so that consumer is difficult to receive.Existing effervesce
Piece be primarily present glutinous rush phenomenon, disintegration time length, the problems such as system is unstable.
Content of the invention
The technical problem to be solved in the present invention be to provide a kind of preparation method for electricity Jing consumer groups effervescent tablet and its
Product.On the premise of effervescent tablet nutritional supplementation is ensured, conspicuousness overcomes what dairy products occurred during being disintegrated to stick to the preparation method
Punching, disintegration time length, the defect for being also easy to produce the Character instabilities such as foam；By the interpolation of functional components, improve electric competing player
State that muscle power is not good enough, underfed.The shape with change effervescent tablet of novelty, while increase specific surface area to realize product
Disintegration after stability, effectively shorten the disintegration time of milk powder effervescent tablet, it is to avoid foam and glutinous punching are existing in disintegrating procedue
The generation of elephant；There is disintegration rate faster using the preparation method gained milk powder effervescent tablet of the present invention, dimensionally stable product is complete
The demand of industrialized production can be met entirely.
The inventors discovered that, as effervescent tablet main component is skimmed milk powder, it is impossible to which single interpolation has refreshing effect
Material, play antifatigue effect, need to deep investigation product stability system.
The inventors discovered that, there are a large amount of CO in disintegrating procedue in effervescent tablet system2, easily cause product to occur a large amount of
Foam, therefore can novelty addition have defoaming function stabilizer.
The inventors discovered that, a large amount of protein present in disintegrative system easily cause glutinous punching and the albumen of disintegrating procedue
Sedimentation problem.The disintegration time of effervescent tablet to be shortened, within the time as short as possible, reaches the stabilising system of finished product.
For solving above-mentioned technical problem, the present invention is adopted the technical scheme that：One kind is directed to electricity Jing consumer groups effervescent tablet
Preparation method, the method comprises the following steps：
(1) using the new sweet milk after skimmed milk powder or process as effervescent tablet main base；
(2) granulated after mixing skimmed milk powder, alkali source, embedding medium, emulsifying agent, activating agent with adhesive, after drying
Prepared alkali source particle；Granulated after acid source, pH adjusting agent, taurine are mixed with adhesive 0.5-1 parts, acid after drying, is obtained
Source particle；
(3), after being well mixed alkali source particle and acid source particle, the tablet of arcuate serrated shape is pressed into mix lubricant.
Further, in step (1), main base includes the one kind in fresh milk, horse breast, bactrian camel milk, through degreasing, bar
The material obtained after family name's sterilization, drying of dusting, or the skimmed milk powder after directly taking through sterilizing and drying；Interpolation quality is 6-10
Part.
Further, in step (2), alkali source is sodium acid carbonate or the one kind in sodium carbonate, and interpolation quality is 1-3 parts.
Further, in step (2), embedding medium is maltodextrin, and interpolation quality is 0.1-1 parts；Emulsifying agent is monoglyceride,
Interpolation quality is 0.05-0.2 parts.
Further, activating agent is the mixing of sucrose fatty ester and polyglyceryl fatty acid ester, sucrose fatty ester and poly-
The mass ratio of fatty acid glyceride is 1-2：1-2；Interpolation quality is 0.1-0.5 parts.
Further, in step (2), adhesive is PVP, and interpolation quality is 1-2 parts.
Further, in step (2), acid source is citric acid, tartaric acid, the one kind in fumaric acid；Interpolation quality is 2-5
Part；PH adjusting agent is disodium hydrogen phosphate, and interpolation quality is 0.1-0.5 parts.
Further, in step (3), lubricant is polyethylene glycol PEG6000 or polyethylene glycol PEG4000；Add quality
For 0.5-1 parts.
Number described above is mass parts.
Further, in step (3), the thickness of tablet is 1-5mm, preferably 2mm；Tablet diameters are 50-100mm, compared with
Good for 80mm, tablet height is 5-15mm, preferably 10mm.The shape of the tablet can shorten the Effervescent tablet disintegration time, shorter
Time in reach albumen system stability.
Present invention also offers a kind of obtained effervescent tablet for electricity Jing consumer groups of preparation method.
On the basis of common sense in the field is met, above-mentioned each optimum condition can be combined, and obtain final product each preferable reality of the present invention
Example.
Agents useful for same of the present invention and raw material are commercially available.
Beneficial effects of the present invention are：The present invention effervescent tablet ensure effervescent tablet nutritional supplementation on the premise of, conspicuousness
The glutinous punching that overcomes dairy products to occur during being disintegrated, disintegration time length, the defect for being also easy to produce the Character instabilities such as foam；The work(of interpolation
Can property refresh oneself composition, can preferably play antifatigue effect；The shape with change effervescent tablet of novelty, compares table with increase is crossed
Area effectively shortens the disintegration time of milk powder effervescent tablet, increased albumen system to realize the stability after the disintegration of product
Stability, it is to avoid foam and the glutinous generation for rushing phenomenon in disintegrating procedue.Using effervesce obtained in preparation method of the present invention
There is piece fast disintegration rate, dimensionally stable product can meet the demand of industrialized production completely.
Description of the drawings
Fig. 1 is structural representation of the present invention for electricity Jing consumer groups effervescent tablet.
Specific embodiment
Embodiment of the present invention is described in detail with reference to embodiment and Figure of description,
It will be appreciated by those skilled in the art that the following example is merely to illustrate the present invention, and it is not construed as limiting the present invention's
Scope.
Embodiment 1
A kind of preparation method for electricity Jing consumer groups effervescent tablet, comprises the following steps：
(1) by skimmed milk powder 8g, sodium acid carbonate 2g, maltodextrin 0.5g, monoglyceride 0.1g, sucrose fatty ester
After 0.1g, polyglyceryl fatty acid ester 0.1g are well mixed, granulate in the presence of adhesive PVP 0.8g and be dried, be obtained
Alkali grain；
(2) granulated after mixing citric acid 3g, taurine 2g, disodium hydrogen phosphate 0.2g with adhesive PVP 0.8g,
Acid source particle is obtained after drying；
(3) mode is disintegrated using soda acid separate type effervescence granular, after alkali source particle and acid source particle are well mixed, and poly-
Ethylene glycol PFG60001.5g mixing is pressed into the tablet of arcuate serrated shape, obtains the effervescent tablet for electricity Jing consumer groups.The tablet
Thickness be 2mm；A diameter of 80mm, is highly 10mm.
The tablet for obtaining is dissolved in 100ml water, after disintegration certain time, a stable protein solution system is formed.
Disintegration time is determined：The effervescent tablet 3 for taking preparation is respectively placed in 25 DEG C of distilled water, around tablet or fragment
When gas stops overflowing, tablet should be dissolved or dispersed in water, left the consumed time (T) of the particle without aggregation.
PH is determined：After Effervescent tablet disintegration is stable, the pH value for determining the protein solution system using pH meter.
Determining the protein quantity：With reference to the conventional method that kjeldahl determination determines protein content in food.It is steady that precision weighs disintegration
Sample 3.0g after fixed, is placed in kelvin bottle；Add anhydrous cupric sulfate and potassium sulfate (both ratios 1：, and and sample mix 10)
Uniformly；Add 12ml sulfuric acid and 3ml hydrogen peroxide；After 420 DEG C are heated to liquid in bright blue-green, continue heating 1.5h；
Remove Temperature fall after heating source.Sample is distilled, after distillation 5min, in receiving bottle, adds 3 to drip 0.1% methyl red second
Alcoholic solution and 0.5% bromocresol green ethanol solution equal-volume mixed liquor and 2% boric acid of 10ml.Fixed with normal hydrochloric acid drop immediately
Distillate, is titrated to solution and is changed into bois de rose from blue-green, and do reagent blank control simultaneously.
Wherein：V titration sample consumption normal hydrochloric acid liquid product ml
V0Titration is blank to consume normal hydrochloric acid liquid product ml
C concentration of hydrochloric acid mol/L
Quality g of m samples
0.014 grams per milliequivalent nitrogen
6.38 nitrogen are converted into the coefficient of milk protein
After measured, the Effervescent tablet disintegration time T1For 29.5 ± 4.5s, the solution ph is 5.6 ± 0.5, A1Albumen contains
Measure phenomenon is rushed for there are no to stick in 2.24 ± 0.71%, and disintegrating procedue.
Embodiment 2
A kind of preparation method for electricity Jing consumer groups effervescent tablet, comprises the following steps：
(1) by degreasing horse milk powder 10g, sodium acid carbonate 1g, maltodextrin 1g, monoglyceride 0.05g, sucrose fatty ester
After 0.05g, polyglyceryl fatty acid ester 0.05g are well mixed, granulate in the presence of adhesive PVP 1g and be dried, be obtained
Alkali grain；
(2) granulated after mixing citric acid 2g, taurine 1g, disodium hydrogen phosphate 0.5g with adhesive PVP 1g, done
Prepared acid source particle after dry；
(3), after being well mixed alkali source particle and acid source particle, mix with 6000 1.5g of PC polyethyleneglycol and be pressed into arc
Jagged tablet, obtains the effervescent tablet for electricity Jing consumer groups.The thickness of the tablet is 1mm；A diameter of 50mm, be highly
5mm.The tablet is dissolved in 100ml water, after disintegration certain time, a stable protein solution system is formed.
Disintegration time, pH value and determining the protein quantity method are with reference to the detection method described in embodiment 1.After measured,
The Effervescent tablet disintegration time T2For 39.3 ± 5.2s, the solution ph is 5.8 ± 0.2, protein content A2For 1.59 ±
0.94%, there is fewer parts appearance to stick in disintegrating procedue and rush phenomenon, agitated rear glutinous group's disappearance.
Embodiment 3
A kind of preparation method for electricity Jing consumer groups effervescent tablet, comprises the following steps：
(1) by degreasing camel milk powder 6g, sodium acid carbonate 3g, maltodextrin 0.1g, monoglyceride 0.2g, sucrose fatty ester
After 0.25g, polyglyceryl fatty acid ester 0.25g are well mixed, granulate in the presence of adhesive PVP0.5g and be dried, make
Obtain alkali grain；
(2) granulated after mixing tartaric acid 5g, taurine 3g, disodium hydrogen phosphate 0.1g with adhesive PVP 0.5g,
Acid source particle is obtained after drying；
(3), after being well mixed alkali source particle and acid source particle, mix with 4000 1g of PC polyethyleneglycol and be pressed into arc saw
The tablet of dentation, obtains the effervescent tablet for electricity Jing consumer groups.The thickness of the tablet is 5mm；A diameter of 100mm, be highly
15mm.The tablet is dissolved in 200ml water, after disintegration certain time, a stable protein solution system is formed.
Disintegration time, pH value and determining the protein quantity method are with reference to the detection method described in embodiment 1.After measured,
The Effervescent tablet disintegration time T3For 43.9 ± 4.6s, the solution ph is 5.4 ± 0.8, protein content A3For 2.43 ±
0.79%, do not occur sticking in disintegrating procedue and rush phenomenon.
Embodiment 4
A kind of preparation method for electricity Jing consumer groups effervescent tablet, comprises the following steps：
(1) by skimmed milk powder 8g, sodium carbonate 2g, maltodextrin 0.5g, monoglyceride 0.1g, sucrose fatty ester 0.05g,
After polyglyceryl fatty acid ester 0.1g is well mixed, granulates in the presence of adhesive PVP 0.75g and be dried, alkalescence is obtained
Particle；
(2) granulated after mixing fumaric acid 3g, taurine 2g, disodium hydrogen phosphate 0.2g with adhesive PVP 0.75g,
Acid source particle is obtained after drying；
(3), after being well mixed alkali source particle and acid source particle, mix with 6000 1.2g of PC polyethyleneglycol and be pressed into arc
Jagged tablet, obtains the effervescent tablet for electricity Jing consumer groups.The thickness of the tablet is 2mm；A diameter of 80mm, be highly
10mm.
The tablet for obtaining is dissolved in 200ml water, after disintegration certain time, a stable protein solution system is formed.
Disintegration time, pH value and determining the protein quantity method are with reference to the detection method described in embodiment 1.After measured,
The Effervescent tablet disintegration time T4For 38.2 ± 4.3s, the solution ph is 5.9 ± 0.2, protein content A4For 1.75 ±
0.82%, there is fewer parts appearance to stick in disintegrating procedue and rush phenomenon, agitated rear glutinous group's disappearance.
Give electric competing consumer 100 on probation 1 year effervescent tablet Free distribution obtained in embodiment 1, user mainly shows
For：Visual impairment, subalimentation, have a delicate constitution, easy to catch cold, fatigue and weak, the bad, appetite of sleeping reduce.Trial effect is sentenced
Disconnected standard：Improvement situation according to above-mentioned performance symptom curative effect is divided into effective, effective and invalid, i.e., 5 of above-mentioned symptom with
Upper disappearance is alleviated as effective, and it be effective that more than 3 disappear or alleviate, and remaining is invalid.Using method：By above-mentioned 3 effervesces
Piece adds water after making beverage, continuously takes daily.Test statistics show：The user 100 for taking effervescent tablet of the present invention, effective
85；Effective 9, invalid 6, total effective rate reaches 94%.The functional effervescent tablet for foregoing describing the present invention has nutrition
Supplementary, antifatigue etc. effect.
Presently preferred embodiments of the present invention is the foregoing is only, not in order to limit the present invention, all in essence of the invention
Any modification, equivalent and simple modifications for being made in content etc., should be included within the scope of the present invention.
Claims (10)
1. a kind of preparation method for electricity Jing consumer groups effervescent tablet, it is characterised in that the method is comprised the following steps：
(1) using the new sweet milk after skimmed milk powder or process as effervescent tablet main base；
(2) granulated after mixing skimmed milk powder, alkali source, embedding medium, emulsifying agent, activating agent with adhesive, be obtained after drying
Alkali source particle；Granulated after acid source, pH adjusting agent, taurine are mixed with adhesive, acid source particle after drying, is obtained；
(3), after being well mixed alkali source particle and acid source particle, the tablet of arcuate serrated shape is pressed into mix lubricant.
2. preparation method according to claim 1, it is characterised in that in step (1), main base include fresh milk,
One kind in horse breast, bactrian camel milk, the material obtained after degreasing, pasteurize, drying of dusting, or directly take through sterilizing and drying
Skimmed milk powder afterwards；Interpolation quality is 6-10 parts.
3. preparation method according to claim 1, it is characterised in that in step (2), alkali source are sodium acid carbonate or sodium carbonate
In one kind, interpolation quality be 1-3 parts.
4. preparation method according to claim 1, it is characterised in that in step (2), embedding medium is maltodextrin, adds
Quality is 0.1-1 parts；Emulsifying agent is monoglyceride, and interpolation quality is 0.05-0.2 parts.
5. preparation method according to claim 1, it is characterised in that in step (2), activating agent be sucrose fatty ester and
The mass ratio of the mixing of polyglyceryl fatty acid ester, sucrose fatty ester and polyglyceryl fatty acid ester is 1-2：1-2；Adding quality is
0.1-0.5 parts.
6. preparation method according to claim 1, it is characterised in that in step (2), adhesive is PVP, adds matter
Measure as 1-2 parts.
7. preparation method according to claim 1, it is characterised in that in step (2), acid source are citric acid, tartaric acid, richness
One kind in horse acid；Interpolation quality is 2-5 parts；PH adjusting agent is disodium hydrogen phosphate, and interpolation quality is 0.1-0.5 parts.
8. preparation method according to claim 1, it is characterised in that in step (3), lubricant is polyethylene glycol
PEG6000 or polyethylene glycol PEG4000；Interpolation quality is 0.5-1 parts.
9. preparation method according to claim 1, it is characterised in that in step (3), the thickness of tablet is 1-5mm, diameter
For 50-100mm, it is highly 5-15mm.
10. a kind of obtained effervescent tablet for electricity Jing consumer groups of preparation method described in any one of claim 1-9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610915748.3A CN106490165B (en) | 2016-10-20 | 2016-10-20 | A kind of preparation method and products thereof for electricity Jing consumer groups effervescent tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610915748.3A CN106490165B (en) | 2016-10-20 | 2016-10-20 | A kind of preparation method and products thereof for electricity Jing consumer groups effervescent tablet |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106490165A true CN106490165A (en) | 2017-03-15 |
| CN106490165B CN106490165B (en) | 2019-10-25 |
Family
ID=58318234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610915748.3A Active CN106490165B (en) | 2016-10-20 | 2016-10-20 | A kind of preparation method and products thereof for electricity Jing consumer groups effervescent tablet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106490165B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108617779A (en) * | 2018-03-29 | 2018-10-09 | 新疆旺源生物科技集团有限公司 | A kind of hunchbacked milk composition having auxiliary protection function to chemical damage |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101023760A (en) * | 2006-02-21 | 2007-08-29 | 尹建军 | Milk effervescent tablet |
| CN102178266A (en) * | 2011-04-14 | 2011-09-14 | 吉林大学 | Quick-dissolving egg effervescent tablet |
-
2016
- 2016-10-20 CN CN201610915748.3A patent/CN106490165B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101023760A (en) * | 2006-02-21 | 2007-08-29 | 尹建军 | Milk effervescent tablet |
| CN102178266A (en) * | 2011-04-14 | 2011-09-14 | 吉林大学 | Quick-dissolving egg effervescent tablet |
Non-Patent Citations (1)
| Title |
|---|
| 付艳秋，等: "黑枸杞泡腾片的制备", 《食品与发酵工业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108617779A (en) * | 2018-03-29 | 2018-10-09 | 新疆旺源生物科技集团有限公司 | A kind of hunchbacked milk composition having auxiliary protection function to chemical damage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106490165B (en) | 2019-10-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103251111A (en) | Soybean peptide effervescent tablets and preparation method thereof | |
| CN106343029A (en) | Infant formula for improving intestinal absorption and comfort and preparing method thereof | |
| CN104970097A (en) | Sports-type fermented milk beverage and raw material composition and preparation method thereof | |
| CN101637293A (en) | Ultra-low calorie health-care type soluble drink mate and preparation method thereof | |
| CN102524619B (en) | Energy sustained-release nutritional jelly using konjaku flour as carrier and preparation thereof | |
| CN101180992B (en) | Health preserving meal flavouring milk | |
| CN102389071B (en) | Donkey-hide gelatin raw powder and its preparation method | |
| Córdova-Ramos et al. | Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder | |
| CN107149022A (en) | Pressed candy and preparation method thereof after one kind is run | |
| CN101503653B (en) | Beer effervescent tablet and production method thereof | |
| CN106490165A (en) | A kind of preparation method for electricity Jing consumer groups effervescent tablet and products thereof | |
| CN103396927A (en) | Egg and rice wine contained beverage and production method thereof | |
| CN101731352A (en) | Milk beverage with dietary function and preparation method thereof | |
| CN109463450A (en) | A kind of pear syrup pearl milk tea and preparation method | |
| CN105851996A (en) | Fructus lycii jam and making method thereof | |
| CN106490164B (en) | A kind of milk powder high protein effervescent tablet and preparation method thereof | |
| CN102178266B (en) | Quick-dissolving egg effervescent tablet | |
| CN101485478B (en) | Peanut milk double-protein drink and method for producing the same | |
| CN109480243A (en) | A kind of sorghum jelly manufacture craft | |
| KR101376005B1 (en) | Nutritional Noodles using Meat and the method for producing them | |
| CN107334135A (en) | A kind of preparation method of milk flavour of candy milk base material | |
| CN109198156A (en) | Yeast protein and its preparation method and application | |
| CN103461955B (en) | Noodle partner soybean sauce and preparation method thereof | |
| CN102657643B (en) | Composite organic acid-calcium effervescent tablet and preparation method thereof | |
| CN102461870A (en) | Pork paste and its production method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |