CN106490090A - A kind of Pleurotus eryngii cookiess - Google Patents
A kind of Pleurotus eryngii cookiess Download PDFInfo
- Publication number
- CN106490090A CN106490090A CN201611114065.4A CN201611114065A CN106490090A CN 106490090 A CN106490090 A CN 106490090A CN 201611114065 A CN201611114065 A CN 201611114065A CN 106490090 A CN106490090 A CN 106490090A
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- China
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- parts
- pleurotus eryngii
- cookiess
- sal
- xylitol
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of Pleurotus eryngii cookiess, including the recipe ingredient of following parts by weight：16 23 parts of 15 27 parts of Pleurotus eryngii, 15 29 parts of defatted milk powder, 20 28 parts of xylitol, 160 190 parts of flour, 9 14 parts of olive oil, 7 13 parts of egg, 13 18 parts of sodium bicarbonate, 47 parts of Sal and butter.Weigh above-mentioned raw materials by weight, Pleurotus eryngii is cleaned.Pleurotus eryngii, defatted milk powder, xylitol, flour, olive oil, egg, sodium bicarbonate, Sal and butter are mixed by formula proportion and is crushed, under conditions of temperature is 10 DEG C, stirred 1.5 hours.The cookiess embryo being stirred is placed in mould, mould is placed in baking box, under conditions of temperature is 120 DEG C, toasted 50 minutes.The cookiess cooling after baking is taken out, is packed.Have an advantage in that：There is wind-evil dispelling and cold-evil expelling, relaxing muscles and tendons to promote blood circulation, reduce blood pressure, drop hypoglycemic effect.
Description
Technical field
The invention belongs to food technology field, more particularly to a kind of Pleurotus eryngii cookiess.
Background technology
Pleurotus eryngii（Pleurotus eryngii）, it is to be grown on European mediterranean region, Middle East and North Africa, but also in Asia
The consumption mushrooms of continent some areas growth, gain the name because there is the fragrance of Semen Armeniacae Amarum and the plump mouthfeel such as Carnis Haliotidiss of bacterial context for which.City
On field, Pleurotus eryngii product is relatively more, common such as hundred mountain ancestral's mushroom pickles, Pleurotus eryngii extract, instant Pleurotus eryngii fractional pack, also
There is parcel Pleurotus eryngii of independent packaging etc..
Pleurotus eryngii belongs to one kind of maximum of pleurotus, and this category also includes consumption mushrooms Pleurotus ostreatus.Pleurotus eryngii is gathered around
There are the white meat stem of thickness, and small-sized tan cap（In younger period）.Before not cooking, light perfume (or spice) can be given out
Gas.Typical mushroom delicate flavour can be given out after the cooking, and quality is similar to Carnis Haliotidiss.Effective cultivating technology of Pleurotus eryngii, 1993
Nian Shi, is introduced into Japan, commonly uses food materials when becoming the cooking, and becomes a business cultivation of mushroom, is sold to Australia
Continent.
Content of the invention
The purpose of the present invention, is to provide a kind of Pleurotus eryngii cookiess.There is wind-evil dispelling and cold-evil expelling, relaxing muscles and tendons to promote blood circulation, reduce blood pressure, reduce
The functions such as blood glucose, reduction cholesterol.It is suitable for the patients such as gastrointestinal function decline, hypertension, hyperlipidemia, hypercholesterolemia.
Using technical scheme be：
A kind of Pleurotus eryngii cookiess, including the recipe ingredient of following parts by weight：
Pleurotus eryngii 15-27 parts, defatted milk powder 15-29 parts, xylitol 20-28 parts, flour 160-190 parts, olive oil 9-14 parts, chicken
Egg 7-13 parts, sodium bicarbonate 13-18 parts, Sal 4-7 parts and butter 16-23 parts.
A kind of preparation method of Pleurotus eryngii cookiess, comprises the following steps：
Weigh above-mentioned raw materials by weight, Pleurotus eryngii is cleaned.By Pleurotus eryngii, defatted milk powder, xylitol, flour, olive oil, chicken
Egg, sodium bicarbonate, Sal and butter are mixed by formula proportion and are crushed, and under conditions of temperature is -10 DEG C, stirring 1.5 is little
When.The cookiess embryo being stirred is placed in mould, mould is placed in baking box, under conditions of temperature is 120 DEG C, toast 50 points
Clock.The cookiess cooling after baking is taken out, is packed.
Have an advantage in that：There is wind-evil dispelling and cold-evil expelling, relaxing muscles and tendons to promote blood circulation, reduce blood pressure, reduce blood glucose, reduce the functions such as cholesterol.
It is suitable for the patients such as gastrointestinal function decline, hypertension, hyperlipidemia, hypercholesterolemia.
Specific embodiment
Embodiment 1
A kind of Pleurotus eryngii cookiess, including the recipe ingredient of following parts by weight：
15 parts of Pleurotus eryngii, 15 parts of defatted milk powder, 20 parts of xylitol, 160 parts of flour, 9 parts of olive oil, 7 parts of egg, sodium bicarbonate 13
16 parts of part, 4 parts of Sal and butter.
Embodiment 2
A kind of Pleurotus eryngii cookiess, including the recipe ingredient of following parts by weight：
27 parts of Pleurotus eryngii, 29 parts of defatted milk powder, 28 parts of xylitol, 190 parts of flour, 14 parts of olive oil, 13 parts of egg, sodium bicarbonate 18
23 parts of part, 7 parts of Sal and butter.
Embodiment 3
A kind of Pleurotus eryngii cookiess, including the recipe ingredient of following parts by weight：
22 parts of Pleurotus eryngii, 22 parts of defatted milk powder, 22 parts of xylitol, 176 parts of flour, 12 parts of olive oil, 12 parts of egg, sodium bicarbonate 15
19 parts of part, 5 parts of Sal and butter.
Claims (2)
1. a kind of Pleurotus eryngii cookiess, it is characterised in that including the recipe ingredient of following parts by weight：
Pleurotus eryngii 15-27 parts, defatted milk powder 15-29 parts, xylitol 20-28 parts, flour 160-190 parts, olive oil 9-14 parts, chicken
Egg 7-13 parts, sodium bicarbonate 13-18 parts, Sal 4-7 parts and butter 16-23 parts.
2. a kind of preparation method of Pleurotus eryngii cookiess according to claim 1, comprises the following steps：
Weigh above-mentioned raw materials, it is characterised in that Pleurotus eryngii is cleaned by weight；By Pleurotus eryngii, defatted milk powder, xylitol, flour,
Olive oil, egg, sodium bicarbonate, Sal and butter are mixed by formula proportion and are crushed, under conditions of temperature is -10 DEG C,
Stirring 1.5 hours；The cookiess embryo being stirred is placed in mould, mould is placed in baking box, in the condition that temperature is 120 DEG C
Under, toast 50 minutes；The cookiess cooling after baking is taken out, is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611114065.4A CN106490090A (en) | 2016-12-07 | 2016-12-07 | A kind of Pleurotus eryngii cookiess |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611114065.4A CN106490090A (en) | 2016-12-07 | 2016-12-07 | A kind of Pleurotus eryngii cookiess |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106490090A true CN106490090A (en) | 2017-03-15 |
Family
ID=58329682
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611114065.4A Pending CN106490090A (en) | 2016-12-07 | 2016-12-07 | A kind of Pleurotus eryngii cookiess |
Country Status (1)
| Country | Link |
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| CN (1) | CN106490090A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107296082A (en) * | 2017-08-21 | 2017-10-27 | 山西农业大学 | A kind of pleurotus eryngii biscuit and preparation method thereof |
-
2016
- 2016-12-07 CN CN201611114065.4A patent/CN106490090A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107296082A (en) * | 2017-08-21 | 2017-10-27 | 山西农业大学 | A kind of pleurotus eryngii biscuit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170315 |
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| WD01 | Invention patent application deemed withdrawn after publication |