CN107183608A - A kind of instant day lily of Hunan taste - Google Patents
A kind of instant day lily of Hunan taste Download PDFInfo
- Publication number
- CN107183608A CN107183608A CN201710626556.5A CN201710626556A CN107183608A CN 107183608 A CN107183608 A CN 107183608A CN 201710626556 A CN201710626556 A CN 201710626556A CN 107183608 A CN107183608 A CN 107183608A
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- China
- Prior art keywords
- day lily
- hunan
- taste
- instant
- pickled
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
A kind of instant day lily of Hunan taste disclosed by the invention, is related to leisure food processing technique field, its preparation process is as follows：(1) it is, pickled；(2), boiling；(3), spice；(4), it is dehydrated；(5), pack；(6), sterilize.With delicious flavour, it is nutritious and with Hunan taste style the features such as, instant bagged can not only be used for dish and confuse, and can also be used as leisure food.
Description
Technical field
The present invention relates to leisure food processing technique field, particularly a kind of instant day lily of Hunan taste.
Technical background
Day lily (Hemerocallis fulva, Orange Daylily) is the bud of Hemerocallidaceae day lily, again
Name " forgetting sorrow grass ", " day lily ", " preferably man's grass ", " treating anxious ", " deer arrow " etc..The delicious matter of day lily is tender, nutritious, containing abundant
The nutrient necessary to human body, the Hu contained by it such as pollen, sugar, protein, vitamin C, calcium, fat, carrotene, amino acid
Radish element is even more than several times of tomato.Japanese scholars claim " brain tonic dish " day lily, with significantly decreasing animal blood clearing gallbladder
The effect of sterol.Often eat day lily can also skin care, strengthen skin toughness and elastic force, can make skin delicacy it is full, lubrication
Softness, gauffer, which is reduced, color spot disappears, increase beauty, day lily antibacterial immunity function, the eliminating inflammation and expelling toxin work(with mild or moderate
Effect, and had certain effect in terms of infection is prevented.It is poisonous due to the material containing a kind of " colchicin " in hemerocallis,
By the absorption of intestines and stomach, " two colchicins " is oxidized in vivo, with larger toxicity.Thus, day lily mostly eats
Dry product.
《Jiangsu's agriculture science and technology》Disclosed in the 10th phases of volume 43 in 2015 " processing technology of instant flavour day lily ", record
A kind of processing method of instant day lily product.
《Food and machinery》" instant day lily Research on processing technology " disclosed in 3rd phases in 2003, describe it is another i.e.
The processing method for eating day lily product.
(number of patent application is Chinese patent：It is 2015106808702) disclosed " a kind of preparation method of instant day lily ",
The step of preparation method includes raw material selection, soaking and washing, fixing, cooling, cold wind dehydration, spice and sterilization packaging；It is cold
Wind dehydration is that the day lily after cooling is positioned over into vibrating type to dry on bed, using air-cooler it is big it is air-cooled dry in the air 30-50min with
Remove part moisture.Cooling step is that the day lily after fixing is positioned in the ice-water bath containing alimentary acetic acid into quick cooling drop
Temperature.
Technology contents
It is an object of the invention to provide a kind of delicious flavour, instant day lily nutritious and with Hunan taste style.
To achieve the above object, the technical solution used in the present invention is a kind of instant day lily of Hunan taste of invention, and it is prepared
Process is as follows：
(1) it is, pickled：By day lily according to 1：0.08-0.15 part by weight is well mixed with Hunan flavoring sauce, places 60-
It is 120 minutes, standby as pickled day lily；
(2), boiling：Pickled day lily is placed in steamer, it is upper decatize 3-5 minutes, standby as boiling day lily；
(3), spice：Boiling day lily is put into blender, the Hunan flavoring powder for accounting for boiling day lily weight 5-8% is spilt
In surface, stir, it is standby as spice day lily；
(4), it is dehydrated：Spice day lily is put into baking oven and carries out dewater treatment, the temperature inside the box is controlled at 60-68 DEG C, will be mixed
The water content of material day lily is down to less than 30%, must be dehydrated day lily, standby；
(5), pack：Dehydration hemerocallitis,radix is required according to packing specification, is put into bag, is then vacuum-packed, must be vacuum-packed
Day lily, it is standby；
(6), sterilize：Vacuum packaging day lily is used into radiation sterilizing technology, normal temperature instantaneous sterilization is carried out, produces Hunan taste i.e.
Eat day lily.
The pickled time in the pickled step is 90 minutes.
The Hunan flavoring powder is mixed by the raw material of following parts by weight：
The optimisation technique scheme of the Hunan flavoring powder is mixed by the raw material of following parts by weight：
The preparation method of the Hunan flavoring powder is as follows：By above-mentioned powdered soy, sodium glutamate, salt, nutmeg powder, fennel seeds
Powder, ginger powder, white granulated sugar, salt taste essence, ethylmaltol, chilli powder, 5`- the sapidity nucleotide disodiums are well mixed, as Hunan taste
Seasoning powder.
The Hunan flavoring sauce is prepared from by the raw material of following parts by weight：
The optimisation technique scheme of the Hunan flavoring sauce is prepared from by the raw material of following parts by weight：
The preparation method of the Hunan flavoring sauce is as follows：First fresh green onion, capsicum piece, fresh ginger are cleaned, airing moisture, reprocessed
Into chopped spring onion, capsicum rice and ginger rice, then with salt, white granulated sugar, beef toppings, cinnamomi cortex pulveratus, maltodextrin, zanthoxylum powder, capsicum
Oleoresin, nutmeg powder, fennel powder, sodium glutamate, ethylmaltol, refining vegetable oil be well mixed, Hunan flavoring sauce.
The instant day lily of Hunan taste of the present invention, Hunan flavoring sauce used contains fresh green onion, capsicum piece, fresh ginger, beef seasoning
Powder, salt, cinnamomi cortex pulveratus, maltodextrin, zanthoxylum powder, capsicum oleoresin, nutmeg powder, fennel powder, refining vegetable oil, white granulated sugar,
Sodium glutamate, ethylmaltol, for pickled raw material, can make raw material fresh and tender smooth, spicy tasty；Hunan flavoring powder includes
Powdered soy, sodium glutamate, salt, nutmeg powder, fennel powder, ginger powder, white granulated sugar, salt taste essence, ethylmaltol, chilli powder, 5
`- the sapidity nucleotide disodiums, both containing fresh fragrant composition, contain spicy composition again, are added making when dish confuses so that made
Dish confuse delicious flavour and with Hunan dish spicy local flavor；In addition day lily is nutritious in itself, thus, the Hunan taste processed
Instant day lily, its delicious flavour, style nutritious and with Hunan taste.
Embodiment
With reference to embodiments, the present invention is further illustrated.Following explanation is but this hair in the way of enumerating
Bright protection domain is not limited thereto.
The instant day lily of Hunan taste of the present embodiment, its process is as follows：
(i), prepared by auxiliary material：
(1), prepared by Hunan flavoring powder：
Take 3 parts of powdered soy, 14 parts of sodium glutamate, 55 parts of salt, 0.5 part of nutmeg powder, fennel powder 4 respectively by weight
Part, 4 parts of ginger powder, 6 parts of white granulated sugar, 10 parts of salt taste essence, 0.8 part of ethylmaltol, 0.7 part of chilli powder, 5`- flavour nucleotides two
2 parts of sodium, by above-mentioned powdered soy, sodium glutamate, salt, nutmeg powder, fennel powder, ginger powder, white granulated sugar, salt taste essence, ethyl wheat
Bud phenol, chilli powder, 5`- the sapidity nucleotide disodiums are well mixed, as Hunan flavoring powder.
(2), flavoring sauced in Hunan is standby：
Take respectively by weight fresh 5 parts of green onion, 12 parts of capsicum piece, 7 parts of beef toppings, 16 parts of salt, 0.5 part of cinnamomi cortex pulveratus,
3 parts of maltodextrin, 5 parts of fresh ginger, 1 part of zanthoxylum powder, 0.5 part of capsicum oleoresin, 0.7 part of nutmeg powder, 0.5 part of fennel powder, refining
38 parts of vegetable oil, 4 parts of white granulated sugar, 6 parts of sodium glutamate, 0.8 part of ethylmaltol, first clean fresh green onion, capsicum piece, fresh ginger, cool
Solid carbon dioxide point, is reprocessed into chopped spring onion, capsicum rice and ginger rice, then with beef toppings, salt, cinnamomi cortex pulveratus, maltodextrin, Chinese prickly ash
Powder, capsicum oleoresin, nutmeg powder, fennel powder, refining vegetable oil, white granulated sugar, sodium glutamate, ethylmaltol are well mixed,
Hunan flavoring sauce.
(ii), specific process：
(1) it is, pickled：By day lily (dry day-lily buds of hemerocallis or water hair) according to 1：0.12 part by weight and Hunan taste
Condiment sauce is well mixed, and is placed 90 minutes, standby as pickled day lily；
(2), boiling：Pickled day lily is placed in steamer, upper decatize 4 minutes is standby as boiling day lily；
(3), spice：Boiling day lily is put into blender, by the Hunan flavoring powder for accounting for boiling day lily weight 7% spill in
Surface, stirs, standby as spice day lily；
(4), it is dehydrated：Spice day lily is put into baking oven and carries out dewater treatment, the temperature inside the box is controlled at 65 DEG C, by spice
The water content of day lily is down to less than 30%, must be dehydrated day lily, standby；
(5), pack：Dehydration hemerocallitis,radix is required according to packing specification, is put into bag, is then vacuum-packed, must be vacuum-packed
Day lily, it is standby；
(6), sterilize：Vacuum packaging day lily is used into radiation sterilizing technology, normal temperature instantaneous sterilization is carried out, produces Hunan taste i.e.
Eat day lily.
The instant day lily of Hunan taste of the present invention, instant bagged can not only be used for dish and confuse, and can also be used as leisure food.
Claims (6)
1. a kind of instant day lily of Hunan taste, it is characterised in that preparation process is as follows：
(1) it is, pickled：By day lily according to 1：0.08-0.15 part by weight is well mixed with Hunan flavoring sauce, places 60-120
Minute, it is standby as pickled day lily；
(2), boiling：Pickled day lily is placed in steamer, it is upper decatize 3-5 minutes, standby as boiling day lily；
(3), spice：Boiling day lily is put into blender, the Hunan flavoring powder for accounting for boiling day lily weight 5-8% is spilt in table
Face, stirs, standby as spice day lily；
(4), it is dehydrated：Spice day lily is put into baking oven and carries out dewater treatment, the temperature inside the box is controlled at 60-68 DEG C, spice is yellow
The water content of cauliflower is down to less than 30%, must be dehydrated day lily, standby；
(5), pack：Dehydration hemerocallitis,radix is required according to packing specification, is put into bag, is then vacuum-packed, chrysanthemum must be vacuum-packed
Dish, it is standby；
(6), sterilize：Vacuum packaging day lily is used into radiation sterilizing technology, normal temperature instantaneous sterilization is carried out, produces the instant Huang of Hunan taste
Cauliflower.
2. taste instant day lily in Hunan according to claim 1, it is characterised in that the pickled time in the pickled step is
90 minutes.
3. taste instant day lily in Hunan according to claim 1, it is characterised in that the Hunan flavoring powder is by following weight
The raw material of part is mixed：
4. taste instant day lily in Hunan according to claim 3, it is characterised in that the Hunan flavoring powder is by following weight
The raw material of part is mixed：
5. taste instant day lily in Hunan according to claim 1, it is characterised in that the Hunan flavoring sauce is by following weight
The raw material of part is prepared from：
6. taste instant day lily in Hunan according to claim 5, it is characterised in that the Hunan flavoring sauce is by following weight
The raw material of part is prepared from：
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710626556.5A CN107183608A (en) | 2017-07-28 | 2017-07-28 | A kind of instant day lily of Hunan taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710626556.5A CN107183608A (en) | 2017-07-28 | 2017-07-28 | A kind of instant day lily of Hunan taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107183608A true CN107183608A (en) | 2017-09-22 |
Family
ID=59884878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710626556.5A Pending CN107183608A (en) | 2017-07-28 | 2017-07-28 | A kind of instant day lily of Hunan taste |
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| Country | Link |
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| CN (1) | CN107183608A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170683A (en) * | 2018-11-16 | 2019-01-11 | 湖南吉祥食品有限公司 | Fragrant spicy day lily foods packed in carton containers and preparation method thereof |
| CN109198515A (en) * | 2018-11-16 | 2019-01-15 | 湖南吉祥食品有限公司 | Soya beans with distinctive flavour day lily foods packed in carton containers and preparation method thereof |
| CN112120186A (en) * | 2020-09-21 | 2020-12-25 | 祁东县农业发展有限公司 | Preparation method of spicy instant day lily |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103099178A (en) * | 2013-01-10 | 2013-05-15 | 增城华栋调味品有限公司 | Spicy and hot flavoring material, preparation method and applications thereof |
| CN104509798A (en) * | 2013-09-30 | 2015-04-15 | 杨远平 | Daylily processing method |
| KR20150072767A (en) * | 2013-12-20 | 2015-06-30 | 이혜정 | Abalone preserved in soy sauce and a manufacture Method of Sundae |
| CN104783144A (en) * | 2015-04-29 | 2015-07-22 | 青岛拓联信息技术有限公司 | Spicy sauce with boiling oil |
| CN105266081A (en) * | 2015-10-19 | 2016-01-27 | 西华大学 | Production method of instant day lilies |
-
2017
- 2017-07-28 CN CN201710626556.5A patent/CN107183608A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103099178A (en) * | 2013-01-10 | 2013-05-15 | 增城华栋调味品有限公司 | Spicy and hot flavoring material, preparation method and applications thereof |
| CN104509798A (en) * | 2013-09-30 | 2015-04-15 | 杨远平 | Daylily processing method |
| KR20150072767A (en) * | 2013-12-20 | 2015-06-30 | 이혜정 | Abalone preserved in soy sauce and a manufacture Method of Sundae |
| CN104783144A (en) * | 2015-04-29 | 2015-07-22 | 青岛拓联信息技术有限公司 | Spicy sauce with boiling oil |
| CN105266081A (en) * | 2015-10-19 | 2016-01-27 | 西华大学 | Production method of instant day lilies |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170683A (en) * | 2018-11-16 | 2019-01-11 | 湖南吉祥食品有限公司 | Fragrant spicy day lily foods packed in carton containers and preparation method thereof |
| CN109198515A (en) * | 2018-11-16 | 2019-01-15 | 湖南吉祥食品有限公司 | Soya beans with distinctive flavour day lily foods packed in carton containers and preparation method thereof |
| CN112120186A (en) * | 2020-09-21 | 2020-12-25 | 祁东县农业发展有限公司 | Preparation method of spicy instant day lily |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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Application publication date: 20170922 |