CN106472980A - A kind of alimentary paste containing Colla Plastri Testudiniss and preparation method thereof - Google Patents
A kind of alimentary paste containing Colla Plastri Testudiniss and preparation method thereof Download PDFInfo
- Publication number
- CN106472980A CN106472980A CN201510539105.9A CN201510539105A CN106472980A CN 106472980 A CN106472980 A CN 106472980A CN 201510539105 A CN201510539105 A CN 201510539105A CN 106472980 A CN106472980 A CN 106472980A
- Authority
- CN
- China
- Prior art keywords
- colla plastri
- parts
- dough
- plastri testudiniss
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001550206 Colla Species 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000012149 noodles Nutrition 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 239000003513 alkali Substances 0.000 claims abstract description 12
- 108010068370 Glutens Proteins 0.000 claims abstract description 8
- 235000021312 gluten Nutrition 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 230000003750 conditioning effect Effects 0.000 abstract description 4
- 239000003755 preservative agent Substances 0.000 abstract description 4
- 230000002335 preservative effect Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 5
- 235000014347 soups Nutrition 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000000413 hydrolysate Substances 0.000 description 1
- 208000013403 hyperactivity Diseases 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
A kind of alimentary paste containing Colla Plastri Testudiniss, the raw material including following weight portion is made：Colla Plastri Testudiniss extract, 0.5 2 parts；Water, 33 parts；Aqueous alkali, 6 10 parts；Egg, 24 36 parts；Gluten flour, 180 270 parts；Oil, 46 parts；Salt, 10 26 parts.Its preparation method, comprises the following steps：By Colla Plastri Testudiniss extract and aqueous alkali premixing；Egg is broken up；They are fully stirred together, until stir thing is in smooth watery；It is sufficiently mixed with gluten flour, oil, salt, become dough again；Dough is through repeatedly suppressing；Finally dough is made noodles.The present invention, the Colla Plastri Testudiniss extract meticulously boiling, adds to dough, is prepared into the noodles of natural health, and without preservative, oily salt content is low, can greatly improve the healthy nutritive value of noodles, is eaten for a long time and can play conditioning body, the effect of health preserving.
Description
Technical field
The present invention relates to a kind of alimentary paste containing Colla Plastri Testudiniss and preparation method thereof.
Background technology
Noodles originate from China, and the making of existing more than 4,000 year eats history.Existing noodle product is mainly dry productss on the market, such as fine dried noodles, instant noodles etc..Although the more convenient preservation of these Flour product, nutrition is unbalanced, and oily salt content is high, and part noodle product is also added with preservative.A lot of fine dried noodles products, in order to improve " biceps ", add substantial amounts of salt or alkali in the middle of noodles, and cooking the soup taking is all saline taste soup, alkaline soup, both bad drink, sodium content is also too high, also quite unfavorable for controlling sodium on the one to take in.With the raising of people's living standard and quality of life, these noodle products can not meet people suit one's taste, the demand of the aspect such as nutrition.
Accordingly, it would be desirable to improve further..
Content of the invention
The purpose of the present invention aims to provide a kind of nutritious, and without preservative, oily salt content is low, has conditioning, an alimentary paste containing Colla Plastri Testudiniss that health preserving acts on and preparation method thereof, to solve weak point in prior art.
By a kind of alimentary paste containing Colla Plastri Testudiniss of this purpose design it is characterised in that the raw material of the following weight portion of inclusion is made：
Colla Plastri Testudiniss extract, 0.5-2 part；
Water, 33 parts；
Aqueous alkali, 6-10 part；
Egg, 24-36 part；
Gluten flour, 180-270 part；
Oil, 4-6 part；
Salt, 10-26 part.
A kind of preparation method of the alimentary paste containing Colla Plastri Testudiniss is it is characterised in that comprise the following steps：
Step one, by Colla Plastri Testudiniss extract and aqueous alkali premixing；
Step 2, egg is broken up；
Step 3, the egg after the breaing up of the Colla Plastri Testudiniss extract of step one gained and aqueous alkali premix and step 2 gained is fully stirred together with, until stir thing is in smooth watery；
Step 4, the stir thing of step 3 gained and gluten flour, oil, salt are sufficiently mixed, become dough；
Step 5, the dough of step 4 gained is suppressed repeatedly through staff or flour stranding machine；
Step 6, the dough of step 5 gained is stretched by staff, cuts into noodles or noodles are squeezed into by flour stranding machine.
The beneficial effect being obtained of the present invention：
Carapax et Plastrum Testudiniss contain bone gelatin, hydrolysate contains several amino acids, protein, fat and calcium salt etc..Carapax et Plastrum Testudiniss nourishing kidney YANG hyperactivity suppressing, replenishing kidney and strengthening bone, blood-nourishing reinforcing the heart.The Colla Plastri Testudiniss extract meticulously boiling, add to dough, be prepared into the noodles of natural health, without preservative, oily salt content is low, can greatly improve the healthy nutritive value of noodles, be eaten for a long time and can play conditioning body, the effect of health preserving.
It is of high nutritive value, and the conditioning that human body is played, health preserving effect substantially, and do not contain any chemical composition, and very popular, market potential is big.
Specific embodiment
The invention will be further described for example below.
This contains the alimentary paste of Colla Plastri Testudiniss, and the raw material including following weight portion is made：
Colla Plastri Testudiniss extract, 0.5-2 part；
Water, 33 parts；
Aqueous alkali, 6-10 part；
Egg, 24-36 part；
Gluten flour, 180-270 part；
Oil, 4-6 part；
Salt, 10-26 part.
This contains the preparation method of the alimentary paste of Colla Plastri Testudiniss, comprises the following steps：
Step one, by Colla Plastri Testudiniss extract and aqueous alkali premixing；
Step 2, egg is broken up；
Step 3, the egg after the breaing up of the Colla Plastri Testudiniss extract of step one gained and aqueous alkali premix and step 2 gained is fully stirred together with, until stir thing is in smooth watery；
Step 4, the stir thing of step 3 gained and gluten flour, oil, salt are sufficiently mixed, become dough；
Step 5, the dough of step 4 gained is suppressed repeatedly through staff or flour stranding machine；
Step 6, the dough of step 5 gained is stretched by staff, cuts into noodles or noodles are squeezed into by flour stranding machine.
Above disclosed be only the preferred embodiments of the present invention, certainly the interest field of the present invention, the equivalent variations therefore made according to scope of the present invention patent can not be limited with this, still belong to the scope that the present invention is covered.
Claims (2)
1. a kind of alimentary paste containing Colla Plastri Testudiniss is it is characterised in that the raw material including following weight portion is made：
Colla Plastri Testudiniss extract, 0.5-2 part；
Water, 33 parts；
Aqueous alkali, 6-10 part；
Egg, 24-36 part；
Gluten flour, 180-270 part；
Oil, 4-6 part；
Salt, 10-26 part.
2. the preparation method of the alimentary paste containing Colla Plastri Testudiniss according to claim 1 is it is characterised in that comprise the following steps：
Step one, by Colla Plastri Testudiniss extract and aqueous alkali premixing；
Step 2, egg is broken up；
Step 3, the egg after the breaing up of the Colla Plastri Testudiniss extract of step one gained and aqueous alkali premix and step 2 gained is fully stirred together with, until stir thing is in smooth watery；
Step 4, the stir thing of step 3 gained and gluten flour, oil, salt are sufficiently mixed, become dough；
Step 5, the dough of step 4 gained is suppressed repeatedly through staff or flour stranding machine；
Step 6, the dough of step 5 gained is stretched by staff, cuts into noodles or noodles are squeezed into by flour stranding machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510539105.9A CN106472980A (en) | 2015-08-29 | 2015-08-29 | A kind of alimentary paste containing Colla Plastri Testudiniss and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510539105.9A CN106472980A (en) | 2015-08-29 | 2015-08-29 | A kind of alimentary paste containing Colla Plastri Testudiniss and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106472980A true CN106472980A (en) | 2017-03-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510539105.9A Pending CN106472980A (en) | 2015-08-29 | 2015-08-29 | A kind of alimentary paste containing Colla Plastri Testudiniss and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106472980A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285960A (en) * | 2015-12-04 | 2016-02-03 | 河南工业大学 | Tortoise plastron glue brown sugar powder with efficacies of nourishing yin and supplementing blood |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1754456A (en) * | 2005-08-22 | 2006-04-05 | 梁朝日 | Dual-purpose tortoise tuckahoe serial product as food and medicine, and its preparation method |
| CN101258931A (en) * | 2007-03-08 | 2008-09-10 | 张清明 | Polypeptide health care vermicelli and instant noodles series products and preparation thereof |
| CN104068328A (en) * | 2014-06-26 | 2014-10-01 | 苏伟 | Tortoise-jelly cold noodles and preparation method thereof |
-
2015
- 2015-08-29 CN CN201510539105.9A patent/CN106472980A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1754456A (en) * | 2005-08-22 | 2006-04-05 | 梁朝日 | Dual-purpose tortoise tuckahoe serial product as food and medicine, and its preparation method |
| CN101258931A (en) * | 2007-03-08 | 2008-09-10 | 张清明 | Polypeptide health care vermicelli and instant noodles series products and preparation thereof |
| CN104068328A (en) * | 2014-06-26 | 2014-10-01 | 苏伟 | Tortoise-jelly cold noodles and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285960A (en) * | 2015-12-04 | 2016-02-03 | 河南工业大学 | Tortoise plastron glue brown sugar powder with efficacies of nourishing yin and supplementing blood |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170308 |
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| RJ01 | Rejection of invention patent application after publication |