CN106472938A - A kind of preparation method of Calusena lansium instant drink - Google Patents
A kind of preparation method of Calusena lansium instant drink Download PDFInfo
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- CN106472938A CN106472938A CN201610894874.5A CN201610894874A CN106472938A CN 106472938 A CN106472938 A CN 106472938A CN 201610894874 A CN201610894874 A CN 201610894874A CN 106472938 A CN106472938 A CN 106472938A
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- calusena lansium
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- juice
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- lansium
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- 235000006662 Lansium Nutrition 0.000 title claims abstract description 81
- 241001156382 Lansium Species 0.000 title claims abstract description 81
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 21
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 108090000790 Enzymes Proteins 0.000 claims abstract description 14
- 102000004190 Enzymes Human genes 0.000 claims abstract description 14
- 239000007788 liquid Substances 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 9
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 9
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 9
- 239000001509 sodium citrate Substances 0.000 claims abstract description 9
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 9
- 239000012467 final product Substances 0.000 claims abstract description 7
- 229940088598 enzyme Drugs 0.000 claims description 13
- 239000012141 concentrate Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 108010059892 Cellulase Proteins 0.000 claims description 8
- 108010059820 Polygalacturonase Proteins 0.000 claims description 8
- 229940106157 cellulase Drugs 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000006243 chemical reaction Methods 0.000 claims description 2
- 238000001976 enzyme digestion Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 9
- 238000003756 stirring Methods 0.000 abstract description 6
- 235000021049 nutrient content Nutrition 0.000 abstract description 5
- 238000004806 packaging method and process Methods 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 238000009777 vacuum freeze-drying Methods 0.000 abstract description 3
- 230000014759 maintenance of location Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 238000004108 freeze drying Methods 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 208000004998 Abdominal Pain Diseases 0.000 description 2
- 208000002881 Colic Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 208000006673 asthma Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- 244000089795 Clausena lansium Species 0.000 description 1
- 235000008738 Clausena lansium Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010024229 Leprosy Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 241001093501 Rutaceae Species 0.000 description 1
- 241000447727 Scabies Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000005714 functional activity Effects 0.000 description 1
- 208000027692 gas pain Diseases 0.000 description 1
- 231100001261 hazardous Toxicity 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 230000036642 wellbeing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/04—Colour
- A23V2200/048—Preventing colour changes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/032—Citric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/708—Vitamin C
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/20—Freezing
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of preparation method of Calusena lansium instant drink, comprises the following steps：Pluck fresh Calusena lansium to clean up, the colour protecting liquid constituted with ascorbic acid and sodium citrate soaks, and takes out stoning, the Calusena lansium after stoning is crushed with beater, adds water, stir evenly, obtain Calusena lansium juice；In Calusena lansium juice, add mixed enzyme to carry out digesting 1 2h；By the juice after enzymolysis through concentrated in vacuo, vacuum freeze drying, ultraviolet-sterilization, packaging, Calusena lansium instant drink is obtained final product.The inventive method can keep Calusena lansium nutrient content and natural flavour mountaineous through Calusena lansium instant drink obtained in the steps such as color retention, enzymolysis, vacuum freeze drying, have in cold water instant-drink, Portable belt, easy to maintain, easy to use again.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of preparation method of Calusena lansium instant drink.
Background technology
Calusena lansium（Clausena lansium (Lour.) Skeels）, it is Rutaceae dungarunga.China Taiwan, Fujian,
Guangdong, Hainan, Guangxi, South of Guizhou, Yunnan and Sichuan Valley of Jinsha River all have cultivation.Calusena lansium is one of southern china fruit,
Containing abundant vitamin C, sugar, organic acid and pectin, pericarp and fruit stone can all be used as medicine, and eliminate indigestion and phlegm, qi-regulating effect, for eating
Product is not changed, the chest diaphragm completely disease such as pain, phlegm and retained fluid cough and asthma, and can remove stagnant heat, and manages colic, and leaf is pungent in flavor and cool in property, has expelling wind to resolve the exterior, eliminating phlegm promoting the circulation of qi
Effect, for preventing and treating influenza, warm disease body heat, cough, asthma, water swelling stomachache, malaria, difficult urination, heat toxin scabies leprosy etc.
Disease；Gen Kezhi gas pain and colic.Calusena lansium be a kind of green, environmental protection fruit and with must curative effect health care nutrient food.
The exploitation of Calusena lansium health food：It is with Calusena lansium as raw material, health product can be processed into, such as：Calusena lansium can,
Calusena lansium beverage, Calusena lansium wine, Calusena lansium dried fruit, Calusena lansium fruit tea, Calusena lansium sauce, Calusena lansium preserved fruit etc..Deep processing of the prior art to Calusena lansium
It is that simply freeze-dried for fresh Calusena lansium, disintegrating process is obtained dry powder, to facilitate storage and transport, but effective in Calusena lansium
Composition is still in plant tissue cell's wall, without dissolving or extracting so that the Calusena lansium powder is not easy to absorb, and eats
Effect afterwards is not ideal enough.Stirring need to be also needed so which is fully dissolved, to user with the water of temperature higher temperature when therefore reconstituting
Bring many inconvenience；On the other hand it is exactly the product after processing, original nutrient content and natural flavour mountaineous loss are serious.Instant powder
It is a kind of health food that collection convenience, pure natural property, compound nutritional are easily stored in one, instant-drink, adapt to current
People's high efficiency, allegro living needs, but not yet it is related to the report that Calusena lansium makes instant powder at present.
Content of the invention
The problem that the present invention is present for Calusena lansium deep processing, provides one kind and can keep Calusena lansium nutrient content and natural wind
Taste, again can with instant-drink, Portable belt, Calusena lansium instant drink easy to maintain preparation.
In order to realize object above, the present invention is to be achieved through the following technical solutions：
A kind of preparation method of Calusena lansium instant drink, comprises the following steps：
（1）Pluck fresh Calusena lansium to clean up, the colour protecting liquid constituted with ascorbic acid and sodium citrate soaks 1-2h, and taking-up is gone
Core, the Calusena lansium after stoning is crushed with beater, is added the water for Calusena lansium weight 1-2 times, is stirred evenly, and obtains Calusena lansium juice；
（2）In Calusena lansium juice, Calusena lansium weight ratio is added to carry out enzymolysis 1-2h for the mixed enzyme of 1.0-1.5%, the mixed enzyme is by many
Polygalacturonase and cellulase composition；
（3）By the juice after enzymolysis vacuum be 0.08-0.10Mpa, temperature be carry out being concentrated into material at 70-80 DEG C aqueous
Measure as 15-25%, obtain concentrate；
（4）By concentrate temperature be -25 DEG C～-35 DEG C at pre-freeze 2-3h, be then placed in vacuum freeze drier and freezed
Dry, control vacuum is 0.08-0.10MPa, temperature is 5-6h to be dry at -50 DEG C～-60 DEG C, obtain water content for 6-8%'s
Xeraphium；
（5）By xeraphium through ultraviolet-sterilization, pack, obtain final product Calusena lansium instant drink.
Preferably, in the above colour protecting liquid, the weight concentration of ascorbic acid is 0.3-0.5%, sodium citrate weight concentration
For 0.6-0.8%.
Preferably, the weight ratio of the above polygalacturonase and cellulase is 1:3-5.
Preferably, the temperature of the above enzyme digestion reaction is 30-40 DEG C.
Preferably, the above ultraviolet-sterilization be with the ultraviolet lamp sterilization 10-20min that power is 100-150W.
Compared with prior art, advantages of the present invention and have the beneficial effect that：
1st, the inventive method is through Calusena lansium instant drink, Ji Nengbao obtained in the steps such as color retention, enzymolysis, vacuum freeze drying
Hold Calusena lansium nutrient content and natural flavour mountaineous, and have the advantages that cold water instant-drink, Portable belt, easy to maintain, easy to use, and then
The deep processed product species of abundant Calusena lansium, beneficial to the development for promoting Calusena lansium industrialization, improves the economic well-being of workers and staff of orchard worker.
2nd, this method is processed through complex enzyme hydrolysis, so that soluble component in raw material is fully discharged and be dissolved out, so as to subtract
The loss of few nutrient content, improves the nutritive value of product.
3rd, this method is processed using colour protecting liquid and Calusena lansium can be suppressed easily brown stain to occur in processing, storage, keeps former
The color and luster of material is colour protecting liquid stable performance used, safety, good to human body non-hazardous, effect of color protection.
4th, the inventive method is dried to Calusena lansium powder using vacuum refrigeration, can be avoided various nutrition to greatest extent and be become
Divide and the loss in process of functional activity composition, improve the quality of product.
5th, the inventive method has process is simple, consumes energy that low, production efficiency is high, low cost and other advantages, it is adaptable to industrialize
Production.
Specific embodiment
Below in conjunction with specific embodiment, the present invention is further described, but is not limited to protection scope of the present invention.
Embodiment 1
A kind of preparation method of Calusena lansium instant drink, comprises the following steps：
（1）Pluck the fresh Calusena lansium of 100kg to clean up, be 0.8% with the ascorbic acid that weight concentration is 0.3% and weight concentration
Sodium citrate composition colour protecting liquid soak 2h, take out stoning, the Calusena lansium after stoning is crushed with beater, is added
150kg water, stirs evenly, and obtains Calusena lansium juice；
（2）It is to digest 2h at 30 DEG C in temperature to add 1.2kg mixed enzyme in Calusena lansium juice, and the mixed enzyme is 1 by weight ratio:4
Polygalacturonase and cellulase composition；
（3）By the juice after enzymolysis vacuum be 0.08Mpa, temperature be to carry out being concentrated into material moisture at 75 DEG C for 20%,
Obtain concentrate；
（4）By concentrate temperature be -25 DEG C at pre-freeze 3h, being then placed in vacuum freeze drier carries out freeze-drying, control
Vacuum is 0.08MPa, temperature is to dry 6h under -50, obtains the xeraphium that water content is 7%；
（5）By xeraphium under uviol lamp of the power for 100W sterilization 20min, packaging, obtain final product Calusena lansium instant drink.
Embodiment 2
A kind of preparation method of Calusena lansium instant drink, comprises the following steps：
（1）Pluck the fresh Calusena lansium of 100kg to clean up, be 0.6% with the ascorbic acid that weight concentration is 0.5% and weight concentration
Sodium citrate composition colour protecting liquid soak 1.5h, take out stoning, the Calusena lansium after stoning is crushed with beater, is added
100kg water, stirs evenly, and obtains Calusena lansium juice；
（2）It is to digest 1h at 40 DEG C in temperature to add 1.0kg mixed enzyme in Calusena lansium juice, and the mixed enzyme is 1 by weight ratio:3
Polygalacturonase and cellulase composition；
（3）By the juice after enzymolysis vacuum be 0.10Mpa, temperature be to carry out being concentrated into material moisture at 80 DEG C for 15%,
Obtain concentrate；
（4）By concentrate temperature be -30 DEG C at pre-freeze 2h, being then placed in vacuum freeze drier carries out freeze-drying, control
Vacuum is 0.10MPa, temperature is to dry 6h at -60 DEG C, obtains the xeraphium that water content is 6%；
（5）By xeraphium under uviol lamp of the power for 120W sterilization 15min, packaging, obtain final product Calusena lansium instant drink.
Embodiment 3
A kind of preparation method of Calusena lansium instant drink, comprises the following steps：
（1）Pluck the fresh Calusena lansium of 100kg to clean up, be 0.6% with the ascorbic acid that weight concentration is 0.4% and weight concentration
Sodium citrate composition colour protecting liquid soak 1h, take out stoning, the Calusena lansium after stoning is crushed with beater, is added
150kg water, stirs evenly, and obtains Calusena lansium juice；
（2）It is to digest 1.5h at 35 DEG C in temperature to add 1.5kg mixed enzyme in Calusena lansium juice, and the mixed enzyme is 1 by weight ratio:
5 polygalacturonase and cellulase composition；
（3）By the juice after enzymolysis vacuum be 0.10Mpa, temperature be to carry out being concentrated into material moisture at 70 DEG C for 25%,
Obtain concentrate；
（4）By concentrate temperature be -35 DEG C at pre-freeze 3h, being then placed in vacuum freeze drier carries out freeze-drying, control
Vacuum is 0.10MPa, temperature is to dry 5h at -60 DEG C, obtains the xeraphium that water content is 7%；
（5）By xeraphium under uviol lamp of the power for 150W sterilization 10min, packaging, obtain final product Calusena lansium instant drink.
Embodiment 4
A kind of preparation method of Calusena lansium instant drink, comprises the following steps：
（1）Pluck the fresh Calusena lansium of 100kg to clean up, be 0.8% with the ascorbic acid that weight concentration is 0.4% and weight concentration
Sodium citrate composition colour protecting liquid soak 2h, take out stoning, the Calusena lansium after stoning is crushed with beater, is added
150kg water, stirs evenly, and obtains Calusena lansium juice；
（2）It is to digest 1.5h at 40 DEG C in temperature to add 1.2kg mixed enzyme in Calusena lansium juice, and the mixed enzyme is 1 by weight ratio:
4 polygalacturonase and cellulase composition；
（3）By the juice after enzymolysis vacuum be 0.09Mpa, temperature be to carry out being concentrated into material moisture at 75 DEG C for 20%,
Obtain concentrate；
（4）By concentrate temperature be -30 DEG C at pre-freeze 2.5h, being then placed in vacuum freeze drier carries out freeze-drying, control
Vacuum processed is 0.09MPa, temperature is to dry 5.5h at -55 DEG C, obtains the xeraphium that water content is 7%；
（5）By xeraphium under uviol lamp of the power for 120W sterilization 20min, packaging, obtain final product Calusena lansium instant drink.
The preferred embodiments of the present invention are the foregoing is only, the present invention is not limited to, for those skilled in the art
For member, the present invention can have various modifications and variations.All any modifications that within the spirit and principles in the present invention, is made,
Equivalent, improvement etc., should be included within the scope of the present invention.
Claims (5)
1. a kind of preparation method of Calusena lansium instant drink, it is characterised in that：Comprise the following steps：
（1）Pluck fresh Calusena lansium to clean up, the colour protecting liquid constituted with ascorbic acid and sodium citrate soaks 1-2h, and taking-up is gone
Core, the Calusena lansium after stoning is crushed with beater, is added the water for Calusena lansium weight 1-2 times, is stirred evenly, and obtains Calusena lansium juice；
（2）In Calusena lansium juice, Calusena lansium weight ratio is added to carry out enzymolysis 1-2h for the mixed enzyme of 1.0-1.5%, the mixed enzyme is by many
Polygalacturonase and cellulase composition；
（3）By the juice after enzymolysis vacuum be 0.08-0.10Mpa, temperature be carry out being concentrated into material at 70-80 DEG C aqueous
Measure as 15-25%, obtain concentrate；
（4）By concentrate temperature be -25 DEG C～-35 DEG C at pre-freeze 2-3h, be then placed in vacuum freeze drier and freezed
Dry, control vacuum is 0.08-0.10MPa, temperature is 5-6h to be dry at -50 DEG C～-60 DEG C, obtain water content for 6-8%'s
Xeraphium；
（5）By xeraphium through ultraviolet-sterilization, pack, obtain final product Calusena lansium instant drink.
2. the preparation method of Calusena lansium instant drink according to claim 1, it is characterised in that：Ascorbic acid in the colour protecting liquid
Weight concentration be 0.3-0.5%, sodium citrate weight concentration be 0.6-0.8%.
3. the preparation method of Calusena lansium instant drink according to claim 1, it is characterised in that：The polygalacturonase
Weight ratio with cellulase is 1:3-5.
4. the preparation method of Calusena lansium instant drink according to claim 1, it is characterised in that：The temperature of the enzyme digestion reaction is
30-40℃.
5. the preparation method of Calusena lansium instant drink according to claim 1, it is characterised in that：The ultraviolet-sterilization is diligent
Rate is the ultraviolet lamp sterilization 10-20min of 100-150W.
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| CN201610894874.5A CN106472938A (en) | 2016-10-14 | 2016-10-14 | A kind of preparation method of Calusena lansium instant drink |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109662277A (en) * | 2018-12-27 | 2019-04-23 | 长沙理工大学 | A method of the instant lyophilized powder of red bayberry is prepared using myrica ruba marc |
| CN112617069A (en) * | 2020-12-31 | 2021-04-09 | 黄星源 | Coreless Chinese wampee fruit juice beverage and preparation method and application thereof |
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| CN105685755A (en) * | 2016-02-03 | 2016-06-22 | 桂林亦元生现代生物技术有限公司 | Preparation method and preservation method of instant momordica grosvenori beverage |
| CN105707771A (en) * | 2016-03-01 | 2016-06-29 | 河北至高点农业科技有限公司 | Dry raspberry powder and preparing method thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685755A (en) * | 2016-02-03 | 2016-06-22 | 桂林亦元生现代生物技术有限公司 | Preparation method and preservation method of instant momordica grosvenori beverage |
| CN105707771A (en) * | 2016-03-01 | 2016-06-29 | 河北至高点农业科技有限公司 | Dry raspberry powder and preparing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109662277A (en) * | 2018-12-27 | 2019-04-23 | 长沙理工大学 | A method of the instant lyophilized powder of red bayberry is prepared using myrica ruba marc |
| CN112617069A (en) * | 2020-12-31 | 2021-04-09 | 黄星源 | Coreless Chinese wampee fruit juice beverage and preparation method and application thereof |
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Application publication date: 20170308 |