CN106472855A - A kind of feedstuff improving broiler mouthfeel - Google Patents
A kind of feedstuff improving broiler mouthfeel Download PDFInfo
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- CN106472855A CN106472855A CN201610869256.5A CN201610869256A CN106472855A CN 106472855 A CN106472855 A CN 106472855A CN 201610869256 A CN201610869256 A CN 201610869256A CN 106472855 A CN106472855 A CN 106472855A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a kind of feedstuff improving broiler mouthfeel, it is made up of the component of following weight portion：300 400 parts of Semen sojae atricolor powder, 200 300 parts of Testa oryzae, 50 100 parts of spirulina, 60 70 parts of crab shell powder, 10 15 parts of Rhizoma Dioscoreae powder, volume fraction be 0.2% 50 80 parts of aqueous agar solution, 8 12 parts of Semen Granati, 5 10 parts of Fructus Mori slag, 12 parts of compound enzymic preparation, 0.8 1.0 parts of lysine, 0.5 0.8 parts of histidine, 0.6 0.7 parts of threonine.The formula of the present invention rationally, can effectively improve the mouthfeel of broiler and the speed of growth of broiler, shortens delivering for sale the cycle of broiler, improves the survival rate of broiler.
Description
Technical field
The present invention relates to field of feed processing is and in particular to a kind of feedstuff of raising broiler mouthfeel.
Background technology
Broiler breeding industry, with advantages such as itself high efficiency intrinsic always, low costs, becomes Animal Husbandry in China field
Middle industrialization level highest industry.China's Carnis Gallus domesticus total output by 135.8 ten thousand tons of 1984 increase to 2009 11,440,000
Ton, and with annual 5% 10% speed sustainable growth.Because quality is widely recognized, domestic Carnis Gallus domesticus not only export to Japan,
The countries such as Korea S, as KFC these safe to food one to high request the buying of transnational food and drink brand be also all domestic substantially
Carnis Gallus domesticus.Only 2010, belonging to KFC, Chinese Bai Sheng just purchased 180,000 tons of chicken source, and these Carnis Gallus domesticus 98% are derived from the middle foundation of a nation
The supplier of soil.Along with the development of Chicken industry, Carnis Gallus domesticus consumption figure also far super Carnis Sus domestica and beef per capita.At present, China becomes
For Carnis Gallus domesticus manufacturing country second-biggest-in-the-world after the U.S., Carnis Gallus domesticus consumption figure is also only second to Carnis Sus domestica per capita.
Spirulina is the low prokaryote of a class, the filamentous being made up of unicellular or many cells, and its nutrient substance enriches,
Protein content is up to 60-70%, and fat, content of cellulose are low, and also contains miscellaneous vitamin, and it is dimension
Raw element B12 and content beta-carotene highest food.In addition, absorbability irony content highest in it or all food
, simultaneously also containing other a large amount of mineral elements and the bioactive substance improving immunity of organisms.
Content of the invention
The invention provides a kind of feedstuff improving broiler mouthfeel, it is achieved through the following technical solutions.
A kind of feedstuff improving broiler mouthfeel, is made up of the component of following weight portion：Semen sojae atricolor powder 300-400 part, Testa oryzae
200-300 part, spirulina 50-100 part, crab shell powder 60-70 part, Rhizoma Dioscoreae powder 10-15 part, volume fraction be 0.2% agar water-soluble
Liquid 50-80 part, Semen Granati 8-12 part, Fructus Mori slag 5-10 part, compound enzymic preparation 1-2 part, lysine 0.8-1.0 part, histidine
0.5-0.8 part, threonine 0.6-0.7 part；
This feedstuff is made using following methods：
（1）The spirulina being dried was pulverized 30-50 mesh, was subsequently adding crab shell powder, Rhizoma Dioscoreae powder, adding volume fraction was 0.2%
Aqueous agar solution, be warming up to 40-45 DEG C, stir 30-50min, after Temperature fall 60-70min, put in baking oven, baking oven temperature
Degree is set as 50-60 DEG C, and drying time is 80-100min, and the mixture after drying was pulverized 40-50 mesh；
（2）After Semen Granati is mixed with Fructus Mori slag, put in soak immersion 1-2 hour, after filtration, filtering residue dried, and with step
Suddenly（1）Middle mixture mixing after pulverizing, then it is added thereto to Semen sojae atricolor powder, Testa oryzae, compound enzymic preparation, lysine, group ammonia
Acid, threonine, wherein soak is made up of the component of following weight portion：Germination Rhizoma Solani tuber osi extracting solution 1-3 part, Radix Allii Fistulosi extracting solution 2-5
Part, sodium chloride 4-6 part, water 20-30 part, Semen Granati and Fructus Mori slag are soaked by this soak, can make Semen Granati and Fructus Mori
There is the function of improving feedstuff mouthfeel, thus increasing the intake to this feedstuff for the broiler.
Above-mentioned compound enzymic preparation is made up of the component of following weight portion：Cellulase 4-6 part, protease 1-3 part, phytase
2-4 part.
Germination Rhizoma Solani tuber osi extracting solution is the juice that fresh germination Rhizoma Solani tuber osi squeezes, and Radix Allii Fistulosi extracting solution is the juice that fresh Radix Allii Fistulosi squeezes
Liquid.
Beneficial effect:
In the present invention, add spirulina in broiler fodder, the absorbtivity to protein for the broiler, spiral can be greatly enhanced
Substantial amounts of trace element and vitamin and various mineral is contained, these materials are inhaled by broiler in algae, crab shell powder and Rhizoma Dioscoreae powder
After receipts, cunning is tender so that muscle becomes can to improve the content improving chicken fibers in Carnis Gallus domesticus, and wherein crab shell powder and Rhizoma Dioscoreae powder also have
There is the ability improving broiler spleen and stomach function, the absorbability of broiler can be improved, thus accelerating the speed of growth of broiler, by spiral
Algae, crab shell powder and Rhizoma Dioscoreae powder are bundled together by agar, can extend spirulina, crab shell powder and Rhizoma Dioscoreae powder in Intestine of Broiler
The time of staying, thus improving the absorbance to nutrient substance for the broiler.Compound enzymic preparation, can will be big in Semen sojae atricolor powder, Testa oryzae
Molecules fibrin, protein degradation become small-molecule substance, absorb beneficial to broiler.The essential amino acids adding in this feedstuff, can enter
One step accelerates the speed of growth of broiler, minimizing marketing time, and can improve the immunity of broiler, increases the appetite of broiler.Stone
Pomegranate seed and Fructus Mori slag can improve the content of feedstuff mineral, trace element and vitamin further, can be greatly enhanced meat
The fragrance of chicken Carnis Gallus domesticus.
Therefore, the feedstuff feeding dorking being provided using the present invention, can improve the mouthfeel of broiler Carnis Gallus domesticus, improve the life of broiler
Long speed, shortens delivering for sale the cycle of broiler, and can reduce mortality rate in feeding process for the broiler, drastically increase cultivation
The economic benefit at family.
Specific embodiment
Embodiment 1
A kind of feedstuff improving broiler mouthfeel, is made up of the component of following weight portion：300 parts of Semen sojae atricolor powder, 200 parts of Testa oryzae, spiral
50 parts of algae, 60 parts of crab shell powder, 10 parts of Rhizoma Dioscoreae powder, volume fraction be 0.2% 50 parts of aqueous agar solution, 8 parts of Semen Granati, Fructus Mori slag 5
Part, 1 part of compound enzymic preparation, 0.8 part of lysine, 0.5 part of histidine, 0.6 part of threonine；
This feedstuff is made using following methods：
（1）The spirulina being dried is pulverized 30 mesh, is subsequently adding crab shell powder, Rhizoma Dioscoreae powder, adding volume fraction is 0.2%
Aqueous agar solution, is warming up to 40 DEG C, stirs 30min, after Temperature fall 60min, puts in baking oven, oven temperature is set as 50
DEG C, drying time is 80min, and the mixture after drying was pulverized 40 mesh；
（2）After Semen Granati is mixed with Fructus Mori slag, put in soak and soak 1 hour, after filtration, filtering residue is dried, and and step
（1）Middle through pulverizing after mixture mixing, then be added thereto to Semen sojae atricolor powder, Testa oryzae, compound enzymic preparation, lysine, histidine,
Threonine, wherein soak are made up of the component of following weight portion：1 part of germination Rhizoma Solani tuber osi extracting solution, 2 parts of Radix Allii Fistulosi extracting solution, chlorination
4 parts of sodium, 20 parts of water.
Above-mentioned compound enzymic preparation is made up of the component of following weight portion：4 parts of cellulase, 1 part of protease, 2 parts of phytase.
Embodiment 2
A kind of feedstuff improving broiler mouthfeel, is made up of the component of following weight portion：350 parts of Semen sojae atricolor powder, 250 parts of Testa oryzae, spiral
80 parts of algae, 65 parts of crab shell powder, 13 parts of Rhizoma Dioscoreae powder, volume fraction be 0.2% 75 parts of aqueous agar solution, 10 parts of Semen Granati, Fructus Mori slag
8 parts, 1 part of compound enzymic preparation, 0.9 part of lysine, 0.7 part of histidine, 0.6 part of threonine；
This feedstuff is made using following methods：
（1）The spirulina being dried is pulverized 40 mesh, is subsequently adding crab shell powder, Rhizoma Dioscoreae powder, adding volume fraction is 0.2%
Aqueous agar solution, is warming up to 43 DEG C, stirs 40min, after Temperature fall 65min, puts in baking oven, oven temperature is set as 55
DEG C, drying time is 90min, and the mixture after drying was pulverized 45 mesh；
（2）After Semen Granati is mixed with Fructus Mori slag, put in soak and soak 1 hour, after filtration, filtering residue is dried, and and step
（1）Middle through pulverizing after mixture mixing, then be added thereto to Semen sojae atricolor powder, Testa oryzae, compound enzymic preparation, lysine, histidine,
Threonine, wherein soak are made up of the component of following weight portion：2 parts of germination Rhizoma Solani tuber osi extracting solution, 4 parts of Radix Allii Fistulosi extracting solution, chlorination
5 parts of sodium, 25 parts of water.
Above-mentioned compound enzymic preparation is made up of the component of following weight portion：5 parts of cellulase, 2 parts of protease, 3 parts of phytase.
Embodiment 3
A kind of feedstuff improving broiler mouthfeel, is made up of the component of following weight portion：400 parts of Semen sojae atricolor powder, 300 parts of Testa oryzae, spiral
100 parts of algae, 70 parts of crab shell powder, 15 parts of Rhizoma Dioscoreae powder, volume fraction be 0.2% 80 parts of aqueous agar solution, 12 parts of Semen Granati, Fructus Mori
10 parts of slag, 2 parts of compound enzymic preparation, 1.0 parts of lysine, 0.8 part of histidine, 0.7 part of threonine；
This feedstuff is made using following methods：
（1）The spirulina being dried is pulverized 50 mesh, is subsequently adding crab shell powder, Rhizoma Dioscoreae powder, adding volume fraction is 0.2%
Aqueous agar solution, is warming up to 45 DEG C, stirs 50min, after Temperature fall 70min, puts in baking oven, oven temperature is set as 60
DEG C, drying time is 100min, and the mixture after drying was pulverized 50 mesh；
（2）After Semen Granati is mixed with Fructus Mori slag, put in soak and soak 2 hours, after filtration, filtering residue is dried, and and step
（1）Middle through pulverizing after mixture mixing, then be added thereto to Semen sojae atricolor powder, Testa oryzae, compound enzymic preparation, lysine, histidine,
Threonine, wherein soak are made up of the component of following weight portion：3 parts of germination Rhizoma Solani tuber osi extracting solution, 5 parts of Radix Allii Fistulosi extracting solution, chlorination
6 parts of sodium, 30 parts of water.
Above-mentioned compound enzymic preparation is made up of the component of following weight portion：6 parts of cellulase, protease 3 part, 4 parts of phytase.
The following is the application test of broiler fodder of the present invention：
Choose Day-old Broiler Chickens 400, broiler size, health status are identical, be randomly divided into four groups, be respectively adopted embodiment 1～3
Broiler fodder feed to delivering for sale as experimental group 1～3, fed to delivering for sale as a control group with normal diet, using effect is such as
Table 1：
A kind of feedstuff improving broiler mouthfeel of table 1 obtains checking test
| Group | Marketing time（My god） | Daily gain（g） | Broiler survival rate（%） | Feedstuff-meat ratio | Chicken meat quality |
| Experimental group 1 | 48 | 8 | 99.8 | 1.6 | Meat tenderness and fresh fragrance strengthen, yellowish pink bright-coloured, glossy and tension force, and skin is in cream-coloured |
| Experimental group 2 | 46 | 10 | 99.6 | 1.6 | Meat is fresh and tender, and color is in clean pink, and skin is in cream-coloured |
| Experimental group 3 | 45 | 9 | 98.9 | 1.5 | Fresh ＆ Tender in Texture good to eat, clean mark, muscle good water-retaining property |
| Matched group | 59 | 5 | 86.4 | 2.0 | Meat quality texture is poor, and yellowish pink is kermesinus, matt, poor water retention property |
As shown in table 1, provide broiler fodder using the present invention, can significantly improve the speed of growth of broiler and chicken meat quality with
And the survival rate of broiler, and feedstuff-meat ratio is relatively low, drastically increases the economic benefit of raiser.
Claims (2)
1. a kind of feedstuff improving broiler mouthfeel is it is characterised in that be made up of the component of following weight portion：Semen sojae atricolor powder 300-400
Part, Testa oryzae 200-300 part, spirulina 50-100 part, crab shell powder 60-70 part, Rhizoma Dioscoreae powder 10-15 part, volume fraction are 0.2%
Aqueous agar solution 50-80 part, Semen Granati 8-12 part, Fructus Mori slag 5-10 part, compound enzymic preparation 1-2 part, lysine 0.8-1.0 part,
Histidine 0.5-0.8 part, threonine 0.6-0.7 part；
This feedstuff is made using following methods：
The spirulina being dried is pulverized 30-50 mesh, is subsequently adding crab shell powder, Rhizoma Dioscoreae powder, adding volume fraction is 0.2%
Aqueous agar solution, is warming up to 40-45 DEG C, stirs 30-50min, after Temperature fall 60-70min, puts in baking oven, oven temperature
It is set as 50-60 DEG C, drying time is 80-100min, the mixture after drying was pulverized 40-50 mesh；
After Semen Granati is mixed with Fructus Mori slag, put into immersion 1-2 hour in soak, after filtration, filtering residue is dried, and and step
（1）Middle through pulverizing after mixture mixing, then be added thereto to Semen sojae atricolor powder, Testa oryzae, compound enzymic preparation, lysine, histidine,
Threonine, wherein soak are made up of the component of following weight portion：Germination Rhizoma Solani tuber osi extracting solution 1-3 part, Radix Allii Fistulosi extracting solution 2-5 part,
Sodium chloride 4-6 part, water 20-30 part.
2. a kind of feedstuff of the raising broiler mouthfeel according to claim 1 is it is characterised in that compound enzymic preparation is by following
The component of weight portion is made：Cellulase 4-6 part, protease 1-3 part, phytase 2-4 part.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610869256.5A CN106472855A (en) | 2016-09-30 | 2016-09-30 | A kind of feedstuff improving broiler mouthfeel |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610869256.5A CN106472855A (en) | 2016-09-30 | 2016-09-30 | A kind of feedstuff improving broiler mouthfeel |
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| Publication Number | Publication Date |
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| CN106472855A true CN106472855A (en) | 2017-03-08 |
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| CN201610869256.5A Pending CN106472855A (en) | 2016-09-30 | 2016-09-30 | A kind of feedstuff improving broiler mouthfeel |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406241A (en) * | 2007-10-12 | 2009-04-15 | 天津生机集团有限公司 | Green composite feed for livestock and poultry |
| CN102754753A (en) * | 2012-08-07 | 2012-10-31 | 山东新希望六和集团有限公司 | Feed for improving growth performances of broiler chickens and preparation method thereof |
| CN103844090A (en) * | 2012-12-06 | 2014-06-11 | 徐州惠农益康肉制品有限公司 | Chicken feed formula |
| CN104286444A (en) * | 2014-09-05 | 2015-01-21 | 青岛市高科专利技术转移平台有限公司 | Complete nutrition broiler feed |
| CN105076736A (en) * | 2014-05-15 | 2015-11-25 | 王升杰 | A chicken feed and preparation method thereof |
-
2016
- 2016-09-30 CN CN201610869256.5A patent/CN106472855A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406241A (en) * | 2007-10-12 | 2009-04-15 | 天津生机集团有限公司 | Green composite feed for livestock and poultry |
| CN102754753A (en) * | 2012-08-07 | 2012-10-31 | 山东新希望六和集团有限公司 | Feed for improving growth performances of broiler chickens and preparation method thereof |
| CN103844090A (en) * | 2012-12-06 | 2014-06-11 | 徐州惠农益康肉制品有限公司 | Chicken feed formula |
| CN105076736A (en) * | 2014-05-15 | 2015-11-25 | 王升杰 | A chicken feed and preparation method thereof |
| CN104286444A (en) * | 2014-09-05 | 2015-01-21 | 青岛市高科专利技术转移平台有限公司 | Complete nutrition broiler feed |
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Application publication date: 20170308 |
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