CN106465832A - Antioxidative functional beverage - Google Patents
Antioxidative functional beverage Download PDFInfo
- Publication number
- CN106465832A CN106465832A CN201510508375.3A CN201510508375A CN106465832A CN 106465832 A CN106465832 A CN 106465832A CN 201510508375 A CN201510508375 A CN 201510508375A CN 106465832 A CN106465832 A CN 106465832A
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- Prior art keywords
- functional beverage
- hydrogen
- pure water
- antioxidative functional
- carbon dioxide
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a kind of antioxidative functional beverage.Described antioxidative functional beverage carries negative oxidation-reduction potential, and wherein said antioxidative functional beverage is with pure water as substrate, and molten in described pure water has hydrogen and carbon dioxide.Drink the antioxidative functional beverage of the present invention, the active oxygen (free radical) in body blood and cell can be neutralized, to increase resistance and the immunity of human body.
Description
Technical field
The present invention relates to a kind of functional beverage (functional drinkss), and more particularly to one kind carries
The antioxidative functional beverage of salubrious bubble mouthfeel.
Background technology
Food is inseparable with the relation of health, even accounting for the beverage of food industries critical role
Unexceptional.Contain with to the pursuit of quality of life and health care's idea day, typically popular to stressing
Natural food materials and emphasize that the demand of health care functional beverage presents the trend day by day increasing.
Further investigation reveals that, like in compatriots that the number ratio drinking soda pop is on the high side, be primarily due to carbonic acid
Beverage can be relieved summer heat and be bought, next to that liking the bubble sense of soda pop and buying；In addition, about
The consumer having four one-tenth is then custom collocation consuming carbonated drinks in celebration or dining.Noticeable
It is that consumer understands the harm that soda pop may cause to human body mostly, for example, many carbon
Acid beverage nearly all individually or simultaneously contains preservative " benzoate " and antioxidant " vitamin C ",
If both are added together, sometimes have reciprocal action, and chemical change may be caused to produce carcinogenic
Thing benzene；Even so, they still may proceed to drink or recommend other people to drink.It follows that carbonic acid
Beverage still has no small captivation to consumer.
In recent years, the scientific research in the field such as biology, medical science, life sciences has obtained one jointly
Conclusion it is simply that the health of the mankind and life-span all relevant with the free radical that produces in life process.Simply
For, in the metabolic process of human life, produced free radical is that in human body, one kind is very active and not
Stable material, reason is that it can be reacted with cell, so that cell is occurred abnormal or dead, enters
And cause various chronic diseases and aging.In general, free radical the injury of cell is mainly had following
Four kinds：
1. make lipid peroxidation, reduce function of detoxification；
2. injure the DNA of cell, cause cell mutation；
3. destroy internal metabolism ferment, interfering ion balances；And
4. cause inflammatory response, reduce immunologic function.
Pointed out according to many medical researches report, free radical and aging, arteriosclerosis, apoplexy, the heart
Disease of ZANG-organs, cataract, emphysema, diabetes, old dementia, cancer etc. all have substantial connection.If
Want to lower the injury of free radical, typically can set about in terms of two：The first reduces free radical and generates,
For example, can by maintain good living habit, avoid being in contaminated environment, keyholed back plate diet with
The means such as emotion are reaching；Another is the impact trying every possible means to eliminate or lower the free radical having generated,
For example, the generation of free radical can be reduced by absorbing the polyphenoils in food.
However, commercially available soda pop cannot eliminate or reduce the generation of free radical in human body, by grinding
Study carefully, it is in fact little that soda pop can improve the method not being detrimental to health because its be exactly by
Some can hinder body to absorb nutrient, cause the element of disease to be formed.Therefore, inventors believe that
Modern, except focusing on health, does not flee from the stimulus to the sense organ that soda pop is brought yet, and then this
A person of good sense, with health as major requirement, develops and is supplied to a kind of new-type and healthy beverage choosing of consumer
Select.
Content of the invention
The present invention exists from the angle taking into account beverage mouthfeel and health care needs, one of main purpose
In providing a kind of antioxidative functional beverage, it can replace commercially available bubble mineral water and soda pop completely
Position, both can keep the skin wet, and can prevent again and treat multiple diseases.
In order to achieve the above object, the present invention adopts following technological means：A kind of antioxidative functional drink
Material is it is characterised in that described antioxidative functional beverage carries negative oxidation-reduction potential, wherein institute
State antioxidative functional beverage with pure water as substrate, and molten in described pure water have hydrogen and carbon dioxide
Gas.
Preferably, described antioxidative functional beverage is that the molten described pure water having carbon dioxide exists
Formed more than 0 bar and less than contacting with hydrogen under the Hydrogen Vapor Pressure of 10 bars.
Preferably, described antioxidative functional beverage is the molten described pure water having hydrogen more than 0 bar
And formed less than contacting with carbon dioxide under the carbon dioxide gas pressure of 10 bars.
Preferably, described antioxidative functional beverage is the mixing in hydrogen and carbon dioxide for the described pure water
Formed with hydrogen and carbon dioxide exposure under atmosphere simultaneously, and the partial pressure of hydrogen and carbon dioxide
More than 0 bar and less than 10 bars.
The beneficial functional of the present invention is：Antioxidative functional beverage provided by the present invention can industry
Metaplasia is produced, and peddles disclosing on the market to facilitate acquirement, and due to described antioxidative functional beverage
There is excellent oxidation-reduction potential, consumer can strengthen resistance and the immunity of itself after drinking
Power.
In order to be further understood that feature and the technology contents of the present invention, refer to below in connection with this
Detailed description of the invention and accompanying drawing, but these explanations and appended accompanying drawing are only used for the present invention is described, and
It is not that the interest field to the present invention makees any restriction.
Brief description
Fig. 1 is a kind of schematic diagram of embodiment of antioxidative functional beverage of the present invention.
Fig. 2 is the schematic diagram of the another embodiment of antioxidative functional beverage of the present invention.
Fig. 3 is the structure chart of the manufacture system of antioxidative functional beverage of the present invention.
Fig. 4 is the flow chart () of the preparation method of antioxidative functional beverage of the present invention.
Fig. 5 is the flow chart (two) of the preparation method of antioxidative functional beverage of the present invention.
Fig. 6 is the flow chart (three) of the preparation method of antioxidative functional beverage of the present invention.
[symbol description]
100 preparation systems
1 pure water accumulator tank
11 gas input
12 fluid input port
13 fluid output port
2 first gas sources of supply
3 gas-liquid separators
4 pure water sources of supply
5 defecators
51 active carbon filtration cores
52 ultraviolet sterilization filter elements
53 nanometer silver filtering element (cartridge)s
6 second gas sources of supply
7 air and liquid mixers
8 bottle filling devices
D, D ' antioxidative functional beverage
B bottled container
S gas accommodation space
Specific embodiment
Based on drink air-bubble at least have can blood circulation promoting to improve metabolism, intestinal can be promoted
Gastric peristalsis with the row's of help stool, easily have satiety with appetite-suppressing and can neutralize the lactic acid of body with
The advantages of allaying tiredness, the present invention provides a kind of antioxidative functional beverage with air-bubble as bottom, its
With industrialized production, and can peddle to facilitate acquirement disclosing on the market, and consumer can after drinking
To neutralize (balance) and/or to reduce the injury that hydroxyl free radical and oxidative stress cause to human body.
A preferred embodiment cited below particularly, and the embodiment party of the present invention to be described with reference to appended accompanying drawing
Formula, those skilled in the art can understand advantages of the present invention and work(by content disclosed in this specification
Effect.In addition, the present invention can be implemented or be applied by other different specific embodiments, that is,
Say that the every details in this specification may be based on different viewpoints and application, enter under the spirit of the present invention
Row is various to be modified and change.Additionally, appended accompanying drawing is only used as simple illustrative purposes, it is not according to reality
Size is described, and first gives explanation.
Refer to Fig. 1, be a kind of schematic diagram of embodiment of the antioxidative functional beverage of the present invention.
As illustrated, antioxidative functional beverage D is splendid attire pure water in bottled container B, and in pure water
In molten deposit hydrogen and carbon dioxide and make.First it should be noted that antioxidative functional is drunk
Material D has high reproducibility, and its oxidation-reduction potential (ORP) is between about -10mV to -600mV；
Furthermore, antioxidative functional beverage D is entirely capable of replacing the position of boiled water, i.e. drinkable after corkage,
In this way both can keep the skin wet, and can prevent again and treat multiple diseases, its taste mouthfeel even with can
Mouth is laughable similar.In the present embodiment, bottled container B can be have hydrogen barrier plastic material,
Glass material or metal material；Pure water refers to also not in contact with to gas (as hydrogen, carbon dioxide etc.)
And meeting the unboiled water (i.e. drinking water) of water quality standard for drinking water, idealized conditions are to contain ore deposit in pure water
Material, such as but not limited to calcium, potassium, sodium, ferrum, zinc and magnesium etc., reason is mineral in human body
Epochmaking role is played the part of on vitality and health.It is further noted that, in order that molten be stored in
Hydrogen in pure water does not separate out, and then antioxidative functional beverage D can maintain the height at its initial stage for a long time
Reproducibility state, can the not gas accommodation space S occupied by pure water in bottled container B
Middle filling nitrogen (N2), can be at poised state by this bottled container B.
Furthermore, antioxidants can be added in antioxidative functional beverage D, it contributes to consolidating people
The defence to free radical resisting for the body, and then can pre- anti-aging and multiple chronic disease.In the present embodiment, resist
Chemotrophy element may include the Natural antioxidant for eliminating, suppressing free radical and/or helps people's bodily form
Become antioxidative enzyme composition, the former be such as, but not limited to vitamin A, vitamin C, Vitamin E,
Thioctic acid, oligomeric proanthocyanidin and CoQ10, the latter is such as, but not limited to copper, zinc, selenium and ferrum etc..Necessary
Illustrate be although hydrogen with many vitamin is the same all has oxidation resistance, but hydrogen has no
Method replaces other effects of these vitamin, and the interpolation of therefore vitamin is still a need for.
Refer to Fig. 2, be the signal of the another embodiment of antioxidative functional beverage of the present invention
Figure.For lifting taste and the fragrance of antioxidative functional beverage D ' to cater to the hobby of consumers in general,
Fruit juice, sugariness material, colouring matter and/or spice can be added again in antioxidative functional beverage D '；As figure
Shown, antioxidative functional beverage D ' can present another kind of color different from initial stage color.This
In embodiment, the concrete species of sugariness material can be listed below：Sucrose, aspartame, Mel, molasses
Element and Folium Stevlae Rebaudianae etc.；The concrete species of spice can be listed below：Strawberry fruit juice, condensed milk essence, Fructus Citri Limoniae
Essence, cream flavour, vanillin, flavoring banana essence, watermelon essence, citric acid, flavoring pineapple essence and
Cocoa powder；The concrete species of colouring matter can be listed below：Carthamus yellow, curcumin, Monas cuspurpureus Went are yellow
Pigment, Petiolus Trachycarpi oil carotene, beet red, capsochrome, cacao color, anthocyanin, class are recklessly
The natural pigment such as Radix Raphani element, and edible yellow 4, edible Sunset Yellow FCF, edible yellow 102
Deng synthetic dyestuff.
As described above, having described the feature of antioxidative functional beverage D of the present invention in detail, below will
To further describe antioxidative functional beverage D preparation system refering to Fig. 3.As illustrated, preparation system
System 100 includes pure water accumulator tank 1, first gas source of supply 2, gas-liquid separator 3 (gas-water
Seperator), pure water source of supply 4, defecator 5, second gas source of supply 6, air and liquid mixer 7
(gas-water mixer) and bottle filling device 8.
Specifically, pure water accumulator tank 1 at least have gas input 11, fluid input port 12 and
Fluid output port 13, wherein first gas source of supply 2 is via gas-liquid separator 3 and gas input
11 are connected, and pure water source of supply 4 is connected with fluid input port 12 via defecator 5, gas-liquid
Blender 7 is arranged between fluid output port 13 and second gas source of supply 6, air and liquid mixer 7
Also it is connected with bottle filling device 8.
When preparation system 100 normal operation, first gas source of supply 2 can continuously and stably be supplied
Hydrogen, for example, first gas source of supply 2 is hydrogen generating apparatus, it can be utilized electrolysis water
Mode is producing hydrogen, and hydrogen can pass through gas-liquid separation during transmitting to pure water accumulator tank 1
Contained humidity and particulate contamination are removed by device 3；Pure water source of supply 4 can continuously and stably supply
Should be also not in contact with the unboiled water to gas, and unboiled water can pass through during transmitting to pure water accumulator tank 1
Impurities, pollutant, pathogenic bacteria and/or microorganism etc. are filtered by defecator 5, are accorded with
Close the pure water of water quality standard for drinking water；Then hydrogen in pure water accumulator tank 1, and can be in suitably
It is fully contacted with pure water under pressure, thus a large amount of hydrogen is dissolved in pure water, idealized conditions are environment
In Hydrogen Vapor Pressure be more than 0 bar and be less than 10 bars.
In the present embodiment, defecator 5 may include active carbon filtration core 51, ultraviolet sterilization filter element
52 and nanometer silver filter element 53, the effect due to each filter element is well known to those skilled in the art,
Therefore here is not added to repeat.
Second gas source of supply 6 can be continuous and stable when hydrogen current are through air and liquid mixer 7
Ground supply carbon dioxide to air and liquid mixer 7, and by air and liquid mixer 7 by carbon dioxide gass
Body is mixed in the molten pure water having hydrogen, for example, first gas source of supply 2 is pressurized carbon dioxide
Contracting gas bomb；Finally molten have hydrogen and the pure water of carbon dioxide is transported to bottle filling device 8
To be filled with bottling and to add a cover, that is, complete the preparation of antioxidative functional beverage D, antioxidative functional
Property beverage D in hydrogen content be more than 0ppm and be less than 2ppm.
It should be noted that, in different embodiments, first gas source of supply 2 is used for pure water storage
Groove 1 supplies carbon dioxide, and second gas source of supply 6 is then used for supplying hydrogen to air and liquid mixer 7
Gas；That is antioxidative functional beverage D can be for first dissolving in pure water by great amount of carbon dioxide gas
In, now the carbon dioxide gas pressure in environment is more than 0 bar and is less than 10 bars, then again by hydrogen
Gas is mixed in the molten pure water having a carbon dioxide and is formed.
But the present invention is not restricted to this, in order to lift process efficiency, antioxidative functional beverage D
It is alternatively to dissolve in the mixed gas of hydrogen and carbon dioxide in pure water and formed；Specifically, pure water
Can under the mixed atmosphere of hydrogen and carbon dioxide simultaneously with hydrogen and carbon dioxide exposure, now environment
In hydrogen partial pressure and carbon dioxide partial pressure must be respectively greater than 0 bar and be less than 10 bars.
[experimental example 1]
Refer to Fig. 4, first, execution step S100, the pure water meeting water quality standard for drinking water is provided.
The pH-value (pH value) of initial pure water is 7 about, and oxidation-reduction potential (ORP) is+170mV.
Then, execution step S102, under low temperature (about 4-6 DEG C), hydrogen is dissolved in pure water.?
During this step of actual embodiment, in the oxidation-reduction potential Da Yue -535mV of the molten pure water having hydrogen
Stop supply hydrogen, and this hydrogen content containing in the pure water of pure gases is about 1ppm, and pH
Value slightly rises a height of 7.05 about.
Then, execution step S104, under mutually synthermal (about 4-6 DEG C), carbon dioxide is molten
In the molten pure water having hydrogen.In actual this step of execution, the carbon dioxide pressure in environment
Power is about 3.5 bars, and the carbon dioxide content in the molten pure water having hydrogen and carbon dioxide
Close to 0.65-0.7wt% when stop supply carbon dioxide, this contain two kinds of gases pure water pH
Value drops to 3.5 about, and oxidation-reduction potential is about -415mV.
[experimental example 2]
Refer to Fig. 5, first, execution step S200, the pure water meeting water quality standard for drinking water is provided,
And add Fructus Citri Limoniae juice to form lemonade in pure water.The temperature of initial pure water is about 4-6 DEG C, soda acid
Value (pH value) is 7.25, and oxidation-reduction potential (ORP) is+350mV；Intermediate product Fructus Citri Limoniae
The pH value of water is 3.07, and oxidation-reduction potential (ORP) is+407mV, and wherein Fructus Citri Limoniae juice accounts for
The concentration of lemonade is about 4.5wt%.
Then, execution step S202, hydrogen is dissolved in lemonade.Formed and molten had hydrogen
The pH value of lemonade is slightly reduced to 3.10 about, and oxidation-reduction potential is about -364mV.
Then, carbon dioxide is dissolved in molten under low temperature (about 4-6 DEG C) by execution step S204
Have in the lemonade of hydrogen.In this step of actual embodiment, the carbon dioxide gas pressure in environment
It is about 3.5 bars, and the carbon dioxide content in the molten lemonade having hydrogen and carbon dioxide
Close to 0.65-0.7wt% when stop supply carbon dioxide, this contain two kinds of gases lemonade pH
Value slightly increases as 3.00 about, and oxidation-reduction potential is about -310mV.
[experimental example 3]
Refer to Fig. 6, first, execution step S300, the pure water meeting water quality standard for drinking water is provided,
And add Fructus Citri Limoniae juice and sucrose solution to form lemon beverage in pure water.The temperature of initial pure water is about
4-6 DEG C, pH-value (pH value) is 7.52, and oxidation-reduction potential (ORP) is+370mV；
The pH value of intermediate product lemon beverage is 3.08, and oxidation-reduction potential (ORP) is+478mV,
And the concentration that Fructus Citri Limoniae juice accounts for intermediate product lemon beverage is about 4.0wt%, and sucrose solution accounts for intermediate product lemon
The concentration of lemon beverage is about 2.5wt%.
Then, execution step S302, hydrogen is dissolved in lemon beverage.Formed and molten had hydrogen
The pH value of lemon beverage be slightly reduced to 3.10 about, and oxidation-reduction potential is about -372mV.
Then, carbon dioxide is dissolved in molten under low temperature (about 4-6 DEG C) by execution step S304
Have in the lemon beverage of hydrogen.In this step of actual embodiment, the carbon dioxide pressure in environment
Power is about 3.5 bars, and the carbon dioxide in the molten lemon beverage having hydrogen and carbon dioxide
Content stops supplying carbon dioxide close to 0.65wt%, and this contains the lemon beverage of two kinds of gases
PH value drops to 2.980 about, and oxidation-reduction potential is about -330mV.
[the issuable advantage of embodiment or effect]
In sum, the antioxidative functional beverage of the present invention can be with industrialized production, and on the market
Disclosure is peddled to facilitate acquirement.Secondly, the manufacturing cost of described antioxidative functional beverage will not compare city
The bubble mineral water sold and soda pop come high, thus without the added burden causing consumer.Again
Person, can add fruit juice, sugariness material, colouring matter and/or spice in described antioxidative functional beverage again,
To meet the hobby of consumers in general, further up to coml effect.Importantly, it is described
Antioxidative functional beverage has excellent oxidation-reduction potential, and consumer can neutralize after drinking
(balance) and/or reduce the injury that hydroxyl free radical and oxidative stress cause to human body.
Only the foregoing is only the preferred embodiments of the present invention, be not intended to limit to the patent of the present invention
Protection domain, so the equivalence changes such as done with description of the invention and accompanying drawing content, all with
Reason is all contained in the scope of the present invention, illustrates.
Claims (8)
1. a kind of antioxidative functional beverage is it is characterised in that described antioxidative functional beverage carries
Negative oxidation-reduction potential, wherein said antioxidative functional beverage with pure water as substrate, and
Molten in described pure water have hydrogen and carbon dioxide.
2. antioxidative functional beverage according to claim 1, is also added with wherein said pure water
There is at least one in fruit juice, sugariness material, colouring matter and spice.
3. antioxidative functional beverage according to claim 1, is also added with wherein said pure water
There are vitamin A, vitamin C, Vitamin E or a combination thereof.
4. antioxidative functional beverage according to claim 1, wherein said antioxidative functional
Hydrogen content in beverage is more than 0ppm and is less than 2ppm.
5. antioxidative functional beverage according to claim 1, wherein said antioxidative functional
Beverage is the molten described pure water having a carbon dioxide in the hydrogen more than 0 bar and less than 10 bars
Contact with hydrogen under atmospheric pressure and formed.
6. antioxidative functional beverage according to claim 1, wherein said antioxidative functional
Beverage is the molten described pure water having hydrogen in the carbon dioxide gass more than 0 bar and less than 10 bars
Contact with carbon dioxide under body pressure and formed.
7. antioxidative functional beverage according to claim 1, wherein said antioxidative functional
Beverage be described pure water under the mixed atmosphere with carbon dioxide for the hydrogen simultaneously with hydrogen and dioxy
Change carbon contact to be formed, and the partial pressure of hydrogen and carbon dioxide is more than 0 bar and is less than 10
Bar.
8. antioxidative functional beverage according to claim 1, wherein said antioxidative functional
The oxidation-reduction potential of beverage is between -10 to -600mV.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510508375.3A CN106465832A (en) | 2015-08-18 | 2015-08-18 | Antioxidative functional beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510508375.3A CN106465832A (en) | 2015-08-18 | 2015-08-18 | Antioxidative functional beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106465832A true CN106465832A (en) | 2017-03-01 |
Family
ID=58213686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510508375.3A Pending CN106465832A (en) | 2015-08-18 | 2015-08-18 | Antioxidative functional beverage |
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| CN108670038A (en) * | 2018-03-30 | 2018-10-19 | 朱柏艳 | A kind of Soda Water manufacturing machine |
| EP3498817A1 (en) * | 2017-12-13 | 2019-06-19 | GOC International Technology Corp. | Beverage product, and system and method for manufacturing the same |
| AU2019100136B4 (en) * | 2019-02-04 | 2019-07-25 | Ambrosios Kambouris | Hydrogen-based compositions |
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