CN106434197A - Red yeast rice life-nourishing liquor - Google Patents
Red yeast rice life-nourishing liquor Download PDFInfo
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- CN106434197A CN106434197A CN201610734594.8A CN201610734594A CN106434197A CN 106434197 A CN106434197 A CN 106434197A CN 201610734594 A CN201610734594 A CN 201610734594A CN 106434197 A CN106434197 A CN 106434197A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/32—Bones; Osteocytes; Osteoblasts; Tendons; Tenocytes; Teeth; Odontoblasts; Cartilage; Chondrocytes; Synovial membrane
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
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- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
- A61K36/068—Cordyceps
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/21—Amaranthaceae (Amaranth family), e.g. pigweed, rockwort or globe amaranth
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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Abstract
The invention discloses red yeast rice life-nourishing liquor. The liquor is prepared from, by weight, 15-30 parts of herba cistanche, 15-25 parts of polygonum multiflorum, 15-30 parts of fructus lycii, 15-20 parts of the root of bidentate achyranthes, 10-20 parts of poria cocos, 10-20 parts of radix ophiopogonis, 10-15 parts of fructus psoraleae, 5-15 parts of radix angelica sinensis, 15-25 parts of mulberries, 4-8 parts of flos carthami, 4-6 parts of cape jasmine, 4-6 parts of red yeast rice, 30-60 parts of the root of kudzu vine, 2-10 parts of ginseng, 4-12 parts of radix astragali, 3-11 parts of poria with hostwood, 7-15 parts of atractylodes macrocephala koidz, 6-14 parts of radix rehmanniae preparata, 8-16 parts of dried radix rehmanniae, 6-14 parts of radix codonopsis, 9-17 parts of rock candy, 28-36 parts of baijiu, 20-40 parts of mulberries, 1-2 parts of cornua cervi pantotrichum and 15-25 parts of fructus cnidii. The liquor has the health-care functions of nourishing life and the like, is simple in production procedure and suitable for large-scale production, and production cost is reduced.
Description
Technical field
The invention belongs to drinks production field, and in particular to a kind of Monas cuspurpureus Went health preserving wine.
Background technology
Health-care tonic wine is wonderful work in a wine, is a bright bright jewel in motherland's medical science.In order that this valuable text
Change legacy, development based on inheritance is obtained, both abided by ancient processing and do not obstinately followed tradition, ancient prescription is modern to be used, new application of old medicine is weeded out the old and bring forth the new, is prosperity wine
Chu Yitiaoxin road is opened up in class market.In the long korneforos of the medical culture of health preserving of motherland's vastness, Herba Cistanches, Radix Polygoni Multiflori etc. are used as health care
Key medicine, always praised highly by doctor.In order to excavate the natural health-care wine elite in motherland's medical treasure-house, preferably for the mankind's
Health service；Also for adapt to international and domestic rise at present health nourishing beverage wine upsurge, resources advantage be converted into through
Ji advantage.Compound ginseng antler Cortex Eucommiae Monas cuspurpureus Went health preserving wine be have developed for this phenomenon.
The nourishing and health preserving effect of medicated wine, is known by people very early, but, traditional medicated wine is soaked with single or multi-flavor medical material
Form in wine, category prepares drinks.And this kind of wine is all to drink people arbitrarily to be prepared according to the hobby of oneself, material combination lacks
Weary science, it is difficult to play a part of health preserving, can not meet needs of the people to Monas cuspurpureus Went health preserving wine.Herba Cistanches Monas cuspurpureus Went health preserving wine with
Ancient prescription is modern to be used, and new application of old medicine is principle, scientific composition, forms using modern biotechnology means are refined.
It is thus desirable to a kind of Monas cuspurpureus Went health preserving wine, meeting human wants, the culture of rich liquor improves the hierarchy of skill of wine.
Content of the invention
It is an object of the invention to provide a kind of mouthfeel for improving everybody with Monas cuspurpureus Went health preserving wine.
To achieve these goals, the technical solution used in the present invention is：
A kind of Monas cuspurpureus Went health preserving wine, the raw material for preparing its active component includes the raw material of following weight portion：Herba Cistanches 15-30, He Shou
Black 15-25, Fructus Lycii 15-30, Radix Achyranthis Bidentatae 15-20, Poria 10--20,10--20 Radix Ophiopogonis, Fructus Psoraleae 10--15, Radix Angelicae Sinensis 5--15, Mulberry
Shen 15--25, Flos Carthami 4--8, Fructus Gardeniae 4--6, Monas cuspurpureus Went 46, Radix Puerariae 30-60, Radix Ginseng 2-10 part, Radix Astragali 4-12 part, Poria cum Radix Pini 3-11
Part, Rhizoma Atractylodis Macrocephalae 7-15 part, Radix Rehmanniae Preparata 6-14 part, Radix Rehmanniae 8-16 part, Radix Codonopsis 6-14 part, crystal sugar 9-17 part, Chinese liquor 28-36 part, Cornu Cervi Pantotrichum 1-2
Part, Fructus Cnidii 15-25 part, Cordyceps 3-7 part.
A kind of Monas cuspurpureus Went health preserving wine that the present invention is provided, possesses following beneficial effect：1st, the raw material day of its active component is prepared
So, the reasonable science of material combination；2nd, product is necessary containing plurality of active ingredients, abundant aminoacid, multiple nutritions, human body
Trace element etc., with health cares such as nourishing and health preservings；3rd, production process is simple, reduces production cost, suitable scale
Production needs.In order to prove the nourishing health function of product of the present invention, 100 experimenters have been made with the observation of system：The experimenter
Group：Age between 18-70 year, the severe primary disease such as absent cardiovascular, liver, kidney, especially suitable male.Tested scheme：Drink
With product wine of the present invention, one time a day, drinks 50ml every time.Time：90 days.Effective standard：Spiritlessness and weakness sense is eliminated, and energy fills
Abundant vibrant, appetite strengthens, and thought active is slept, and happy, body constitution is remarkably reinforced, and body stimulates to external world（Cold and hot）
Resistivity strengthens, and the organism fatigue time is delayed.Meet 98 people of above-mentioned effective standard during through statistical observation, effective percentage reaches
98%.Untoward reaction, safe for drinking is found no in drinking process.
Specific embodiment
The following detailed description of embodiments of the invention.Embodiment described below is exemplary, it is intended to explain the present invention, and
Should not be construed as limiting the invention.
Embodiment one：
Each raw material is weighed by following weight proportions：
Herba Cistanches 15, Radix Polygoni Multiflori 15, Fructus Lycii 15, Radix Achyranthis Bidentatae 15, Poria 10, Radix Ophiopogonis 10, Fructus Psoraleae 10, Radix Angelicae Sinensis 5, Fructus Mori 15, red
Spend 4, Fructus Gardeniae 4, Monas cuspurpureus Went 4, Radix Puerariae 30,2 parts of Radix Ginseng, 4 parts of the Radix Astragali, 3 parts of Poria cum Radix Pini, 7 parts of the Rhizoma Atractylodis Macrocephalae, 6 parts of Radix Rehmanniae Preparata, 8 parts of the Radix Rehmanniae, Radix Codonopsis 6
Part, 9 parts of crystal sugar, 1 part of Cornu Cervi Pantotrichum, 15 parts of Fructus Cnidii, 3 parts of Cordyceps.
Its preparation method is comprised the following steps：
1）By 15 parts of Herba Cistanches, 15 parts of Radix Polygoni Multiflori plus 6 times amount water, decoct and extract 2 times, 3 hours every time, 100 mesh filter-cloth filterings,
Merging filtrate, is the extractum that filtrate is condensed under the conditions of 70 DEG C, vacuum is 0.08 Mpa relative density 1.20 in temperature；?
Temperature is 70 DEG C, and vacuum is for by extract dry under the conditions of 0.08 Mpa, being ground into 150 mesh fine powders standby；
2）Just 15 parts of Fructus Lycii, 4 parts of Flos Carthami, 15 parts of Fructus Mori, 4 parts of Monas cuspurpureus Went and 15 parts of coarse grained Radix Achyranthis Bidentatae, Poria 10 are ground into
Part, 5 parts of Radix Angelicae Sinensis, 10 parts of Fructus Psoraleae, 10 parts of Radix Ophiopogonis, 4 parts of Fructus Gardeniae, 30 parts of Radix Puerariae, 2 parts of Radix Ginseng, 4 parts of the Radix Astragali, 3 parts of Poria cum Radix Pini, the Rhizoma Atractylodis Macrocephalae 7
Part, 6 parts of Radix Rehmanniae Preparata, 8 parts of the Radix Rehmanniae, 6 parts of Radix Codonopsis, 9 parts of crystal sugar, 1 part of Cornu Cervi Pantotrichum, 15 parts of Fructus Cnidii, 3 parts of mixing Chinese liquor of Cordyceps ooze
Filter percolate is standby；
3）Will be standby for 35 parts of enduring of crystal sugar；
4）The wine liquid that 4000 parts of brewing grains white spirits are blent into 35 alcoholic strengths is standby；
5）Above-mentioned each thing is mixed, stir, still aging, filter, bottling is obtained final product.
6）Above-mentioned each thing is mixed, stir, still aging, filter, bottling is obtained final product.
Product bronzing wine liquid of the present invention, instructions of taking and dose：Oral, twice a day, each 50-100ml.
Embodiment two：Each raw material is weighed by following weight proportions：
Herba Cistanches 20, Radix Polygoni Multiflori 20, Fructus Lycii 25, Radix Achyranthis Bidentatae 20, Poria 15, Radix Ophiopogonis 15, Fructus Psoraleae 15, Radix Angelicae Sinensis 8, Fructus Mori 25, red
Spend 6, Fructus Gardeniae 6, Monas cuspurpureus Went 6, Radix Puerariae 45,5 parts of Radix Ginseng, 6 parts of the Radix Astragali, 5 parts of Poria cum Radix Pini, 8 parts of the Rhizoma Atractylodis Macrocephalae, 7 parts of Radix Rehmanniae Preparata, 10 parts of the Radix Rehmanniae, Radix Codonopsis 9
Part, 13 parts of crystal sugar, 1 part of Cornu Cervi Pantotrichum, 20 parts of Fructus Cnidii, 5 parts of Cordyceps.
Its preparation method is comprised the following steps：
1）By 20 parts of Herba Cistanches, 20 parts of Radix Polygoni Multiflori plus 6 times amount water, decoct and extract 2 times, 3 hours every time, 100 mesh filter-cloth filterings, close
And filtrate, it is the extractum that filtrate is condensed under the conditions of 70 DEG C, vacuum is 0.08 Mpa relative density 1.20 in temperature；In temperature
Spend for 70 DEG C, vacuum is for by extract dry under the conditions of 0.08 Mpa, being ground into 150 mesh fine powders standby；
2）Just 25 parts of Fructus Lycii, 6 parts of Flos Carthami, 25 parts of Fructus Mori, 6 parts of Monas cuspurpureus Went and 20 parts of coarse grained Radix Achyranthis Bidentatae, Poria 15 are ground into
Part, 8 parts of Radix Angelicae Sinensis, 15 parts of Fructus Psoraleae, 50 parts of Radix Ophiopogonis, 6 parts of Fructus Gardeniae, 45 parts of Radix Puerariae, 5 parts of Radix Ginseng, 6 parts of the Radix Astragali, 5 parts of Poria cum Radix Pini, the Rhizoma Atractylodis Macrocephalae 8
Part, 7 parts of Radix Rehmanniae Preparata, 10 parts of the Radix Rehmanniae, 9 parts of Radix Codonopsis, 13 parts of crystal sugar, 1 part of Cornu Cervi Pantotrichum, 20 parts of Fructus Cnidii, 5 parts of mixing Chinese liquor of Cordyceps
Be percolated percolate is standby；
3）Will be standby for 40 parts of enduring of crystal sugar；
4）The wine liquid that 6000 parts of brewing grains white spirits are blent into 38 alcoholic strengths is standby；
5）Above-mentioned each thing is mixed, stir, still aging, filter, bottling is obtained final product.
6）Above-mentioned each thing is mixed, stir, still aging, filter, bottling is obtained final product.
Embodiment three：
Each raw material is weighed by following weight proportions：
Herba Cistanches 30, Radix Polygoni Multiflori 25, Fructus Lycii 30, Radix Achyranthis Bidentatae 10, Poria 10, Radix Ophiopogonis 15, Fructus Psoraleae 10, Radix Angelicae Sinensis 8, Fructus Mori 25, red
Spend 8, Fructus Gardeniae 4, Monas cuspurpureus Went 4, Radix Puerariae 60,10 parts of Radix Ginseng, 12 parts of the Radix Astragali, 11 parts of Poria cum Radix Pini, 15 parts of the Rhizoma Atractylodis Macrocephalae, 14 parts of Radix Rehmanniae Preparata, 16 parts of the Radix Rehmanniae,
14 parts of Radix Codonopsis, 17 parts of crystal sugar, 2 parts of Cornu Cervi Pantotrichum, 25 parts of Fructus Cnidii, 7 parts of Cordyceps.
Its preparation method is comprised the following steps：
1）By 30 parts of Herba Cistanches, 25 parts of Radix Polygoni Multiflori plus 6 times amount water, decoct and extract 2 times, 3 hours every time, 100 mesh filter-cloth filterings,
Merging filtrate, is the extractum that filtrate is condensed under the conditions of 70 DEG C, vacuum is 0.08 Mpa relative density 1.20 in temperature；?
Temperature is 70 DEG C, and vacuum is for by extract dry under the conditions of 0.08 Mpa, being ground into 150 mesh fine powders standby；
2）Just 30 parts of Fructus Lycii, 8 parts of Flos Carthami, 25 parts of Fructus Mori, 4 parts of Monas cuspurpureus Went and 10 parts of coarse grained Radix Achyranthis Bidentatae, Poria 10 are ground into
Part, 8 parts of Radix Angelicae Sinensis, 10 parts of Fructus Psoraleae, 15 parts of Radix Ophiopogonis, 4 parts of Fructus Gardeniae, 60 parts of Radix Puerariae, 10 parts of Radix Ginseng, 12 parts of the Radix Astragali, 11 parts of Poria cum Radix Pini, white
15 parts of art, 14 parts of Radix Rehmanniae Preparata, 16 parts of the Radix Rehmanniae, 14 parts of Radix Codonopsis, 17 parts of crystal sugar, 2 parts of Cornu Cervi Pantotrichum, 25 parts of Fructus Cnidii, 7 parts of mixings of Cordyceps
With Chinese liquor be percolated percolate is standby；
3）Will be standby for 35 parts of enduring of crystal sugar；
4）The wine liquid that 5000 parts of brewing grains white spirits are blent into 45%VOL alcoholic strength is standby；
5）Above-mentioned each thing is mixed, stir, still aging, filter, bottling is obtained final product.
6）Above-mentioned each thing is mixed, stir, still aging, filter, bottling is obtained final product.
A kind of Monas cuspurpureus Went health preserving wine that the present invention is provided,：1st, the raw material for preparing its active component is natural, material combination rationally and
Science；2nd, product contains plurality of active ingredients, abundant aminoacid, multiple nutritions, the necessary trace element of human body etc., has
The health cares such as nourishing and health preserving；3rd, production process is simple, reduces production cost, suitable large-scale production needs.In order to prove
100 experimenters have been made the observation of system by the nourishing health function of product of the present invention：Tested crowd：Age 18-70 year it
Between, the severe primary disease such as absent cardiovascular, liver, kidney, especially suitable male.Tested scheme：Product wine of the present invention is drunk, daily
1 time, drink 50ml every time.Time：90 days.Effective standard：Spiritlessness and weakness sense is eliminated, energetic vibrant, and appetite strengthens, and is thought
Dimension is active, sleeps, and happy, body constitution is remarkably reinforced, and body stimulates to external world（Cold and hot）Resistivity strengthens, organism fatigue
Time is delayed.Meet 98 people of above-mentioned effective standard during through statistical observation, effective percentage reaches 98%.Do not send out in drinking process
Existing untoward reaction, safe for drinking.
Finally it should be noted that：The present invention is not limited in above-mentioned embodiment, any concrete reality for the present invention
The mode of applying carry out without departing from the modification of spirit and scope of the invention or equivalent all in the right that the present patent application is pending
Within the scope of claimed.
Claims (1)
1. a kind of Monas cuspurpureus Went health preserving wine, it is characterised in that the raw material for preparing its active component includes the raw material of following weight portion：Meat desert
Rong 15-30, Radix Polygoni Multiflori 15-25, Fructus Lycii 15-30, Radix Achyranthis Bidentatae 15-20, Poria 10--20,10--20 Radix Ophiopogonis, Fructus Psoraleae 10--15,
Radix Angelicae Sinensis 5--15, Fructus Mori 15--25, Flos Carthami 4--8, Fructus Gardeniae 4--6, Monas cuspurpureus Went 46, Radix Puerariae 30-60, Radix Ginseng 2-10 part, Radix Astragali 4-12
Part, Poria cum Radix Pini's 3-11 part, Rhizoma Atractylodis Macrocephalae 7-15 part, Radix Rehmanniae Preparata 6-14 part, Radix Rehmanniae 8-16 part, Radix Codonopsis 6-14 part, crystal sugar 9-17 part, Chinese liquor 28-
36 parts, Cornu Cervi Pantotrichum 1-2 part, Fructus Cnidii 15-25 part, Cordyceps 3-7 part.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107686793A (en) * | 2017-09-28 | 2018-02-13 | 句容市华东综合酿造厂 | A kind of tendril-leaved fritillary bulb antibechic medicinal liquor and its brewage process |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1519307A (en) * | 2003-01-23 | 2004-08-11 | 喻立良 | Ginseng-medlar health wine |
| CN104789417A (en) * | 2014-01-18 | 2015-07-22 | 杜木根 | Cistanche health preserving wine and preparation method thereof |
| CN103923790A (en) * | 2014-04-03 | 2014-07-16 | 林增旺 | Blood-harmonizing and qi-tonifying medicinal liquor |
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