CN107686793A - A kind of tendril-leaved fritillary bulb antibechic medicinal liquor and its brewage process - Google Patents
A kind of tendril-leaved fritillary bulb antibechic medicinal liquor and its brewage process Download PDFInfo
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- CN107686793A CN107686793A CN201710897133.7A CN201710897133A CN107686793A CN 107686793 A CN107686793 A CN 107686793A CN 201710897133 A CN201710897133 A CN 201710897133A CN 107686793 A CN107686793 A CN 107686793A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/58—Reptiles
- A61K35/583—Snakes; Lizards, e.g. chameleons
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/80—Scrophulariaceae (Figwort family)
- A61K36/804—Rehmannia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8966—Fritillaria, e.g. checker lily or mission bells
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Abstract
The each component that a kind of tendril-leaved fritillary bulb antibechic medicinal liquor and its brewage process include following parts by weight is prepared:40 80 parts of white wine, 20 40 parts of Chinese medicine, 10 15 parts of cultivated land, 6 12 parts of Mulberry fruit, 20 40 parts of wheat embryo, 10 18 parts of soy meal, 5 15 parts of soya bean, 5 15 parts of pueraria root powder, 5 15 parts of red yeast rice, 10 18 parts of snake gall;The Chinese medicine includes:6 15 parts of the Radix Astragali, 30 60 parts of tendril-leaved fritillary bulb, 20 30 parts of loquat, 30 40 parts of loguat leaf, 10 20 parts of pyrus nivalis, 10 25 parts of leaf of pear tree, 10 15 parts of peach leaves, 10 25 parts of pear tree skin, 5 15 parts of Radix Angelicae Sinensis, 10 18 parts of Poria cocos.The present invention is relieving cough and reducing sputum, beneficial to angiocarpy, beauty care, the anti-knurl of suppression cancer, anti-ageing radioresistance, improve a poor appetite, excited strong, dispelling fatigue, diuresis of stopping blooding, have promoting blood circulation, health moistening face.
Description
Technical field
The present invention relates to a kind of brewage process of medicinal liquor, especially a kind of tendril-leaved fritillary bulb antibechic medicinal liquor and its brewage process, belong to
Medicinal liquor technology and brewing technology.
Background technology
White wine be using Cereals as primary raw material, with Daqu, Chinese yeast or wheat bran and distiller's yeast etc. for saccharifying ferment, through boiling,
Saccharification, fermentation, distill and manufactured Spirit.Also known as liquor, white spirit, aquavit etc..Vinosity is colourless(Or micro- Huang)It is transparent, gas
Taste fragrance is pure, and entrance is sweet refreshing net, and alcohol content is higher, after storage is aging, has the compound fragrant based on esters.
Using bent class, distiller's yeast as saccharifying ferment, starchiness is utilized(Saccharic)Raw material, through boiling, saccharification, fermentation, distillation, ageing and blend
And brew all kinds of wine formed.
Medicine is placed in immersion in 75% alcohol or white wine and formed by medicinal liquor.During treatment medicinal liquor is dipped in hand(Water)Be applied to body surface and
After do manipulation, there is the effect relaxed through promoting blood circulation, the logical diverging of temperature.Alcoholic strength temperature, acrid flavour and bitter sweet have warm promoting blood circulation, surname dissipate medicine
Power, warm stomach, dispersing wind and cold of dispelling, rouse oneself the effect such as yang-energy, dispelling fatigue.Responsible drinking, it can be added to the fun with happy feelings, but it is then random to cross drink
Property, excessive drinking is then consumed vigour, even lost one's life.Why doctor is liked with wine, be take its benefaction medicine gesture and up in internal organs, four limbs
The property of bones of the body collectively, therefore have the saying of " length that wine is hundred medicines ".In fact, wine is a kind of best solvent, other many processing methods
It is difficult to the medicine for separating out its active ingredient, can be extracted mostly by means of this characteristic of wine, and it can be given full play to
Disease preventing and treating, the drug effect promoted longevity(The wonderful medicinal liquor that oozes being handed down such as crane ring mountain pass religion), here it is medicinal liquor after many decades
Where cause without subtracting its glamour.
The content of the invention
The purpose of the present invention is to be directed to above-mentioned the deficiencies in the prior art, there is provided a kind of tendril-leaved fritillary bulb antibechic medicinal liquor and its brewages work
Skill.
Technical scheme is as follows:A kind of tendril-leaved fritillary bulb antibechic medicinal liquor, it is characterized in that, include each components of following parts by weight
It is prepared:White wine 40-80 parts, Chinese medicine 20-40 parts, cultivated land 10-15 parts, Mulberry fruit 6-12 parts, wheat embryo 20-40 parts,
Soy meal 10-18 parts, soya bean 5-15 parts, pueraria root powder 5-15 parts, red yeast rice 5-15 parts, snake gall 10-18 parts;The Chinese medicine includes:
Radix Astragali 6-15 parts, tendril-leaved fritillary bulb 30-60 parts, loquat 20-30 parts, loguat leaf 30-40 parts, pyrus nivalis 10-20 parts, leaf of pear tree 10-25 parts, peach
Leaf 10-15 parts, pear tree skin 10-25 parts, Radix Angelicae Sinensis 5-15 parts, Poria cocos 10-18 parts.
The white wine is the pure grain wine of 40-60 degree.
The pure grain wine includes corn wine, kaoliang spirit, buckwheat wine, wheat wine, barley broo and mixed.
The corn wine, kaoliang spirit, buckwheat wine, wheat wine, the weight of barley broo ratio are 1:2:1:4:3.
A kind of brewage process of tendril-leaved fritillary bulb antibechic medicinal liquor, it is characterized in that, all materials are dried, clean, crushed;Then carry out
Chaff is steamed, chaff shell is the high-quality filler used in wine brewing, is fermenting and can generate methanol and furfural in digestion process;Cellar for storing things is opened, is sent out
The expired cellar for storing things of ferment should remove sealing clay, take grain to steam wine, the fermentation phase at grain grain cellar for storing things is 70 days;Dispensing, stirring and profit grain, mix grain uniformly,
It is uniform to mix chaff;Uploading in rice steamer, uploading in rice steamer will be put down, and it is even to wear vapour, forbidden to run vapour, gently sprinkle evenly paving;Wine is plucked in distillation, GPRS slow fire stream during distillation
Wine, big fire steam the principle of grain, when plucking wine, judge vinosity with sense organ taste, accomplish to pluck when tasting conscientiously;After having plucked, wine is transported into
Wine storehouse, by matter and altar after weighing;Go out rice steamer, spreading for cooling, first close air valve before going out rice steamer, remove bend pipe, open steaming cover, be hung to rice steamer with driving
Near cool poor bed, rice steamer bottom is opened;Enter cellar for storing things, poor unstrained spirits must clean up pit before entering cellar for storing things, sprinkle one kilogram or so of starter powder;Enter
Behind cellar for storing things, it is necessary to which rapid dig is put down, and carries out stepping on cellar for storing things, is looked for five temperature measuring points after stepping on cellar for storing things, is plugged thermometer, record is performed after inspection;Go out cellar for storing things
After carry out a point heap and mix chaff producing fermented grain, then carry out steaming wine to fermented grain, steam and produce foreshot, liquor tailing and finished product white wine after drinking, finally
Finished product white wine is subjected to storage preservation.
Bulbus fritillariae cirrhosae is conventional Chinese medicine, it is traditional the effect of be moistening lung, cough-relieving, resolving sputum, and in all age medication only takes its ground
Lower bulb.The research acted on by modern pharmacology, it has been found that the new direction of its clinical practice;By to substitute and trace element
Research, to solving, natural resources is deficient, expands medicinal source positive meaning.
Present invention process has uniqueness, can improve quality, the mouthfeel of medicinal liquor, contain several amino acids, mineral matter and Wei Sheng
Element, these materials are all the nutriment that human body must be supplemented with and absorb.The present invention it is relieving cough and reducing sputum, beneficial to angiocarpy, beauty care,
The anti-knurl of suppression cancer, anti-ageing radioresistance, improve a poor appetite, excited strong, dispelling fatigue, hemostasis diuresis, have promoting blood circulation, health moistening face.
Embodiment
A kind of tendril-leaved fritillary bulb antibechic medicinal liquor, including each component of following parts by weight are prepared:White wine 40-80 parts, Chinese medicine 20-
40 parts, cultivated land 10-15 parts, Mulberry fruit 6-12 parts, wheat embryo 20-40 parts, soy meal 10-18 parts, soya bean 5-15 parts, pueraria root powder
5-15 parts, red yeast rice 5-15 parts, snake gall 10-18 parts;The Chinese medicine includes:Radix Astragali 6-15 parts, tendril-leaved fritillary bulb 30-60 parts, loquat 20-30
Part, loguat leaf 30-40 parts, pyrus nivalis 10-20 parts, leaf of pear tree 10-25 parts, peach leaves 10-15 parts, pear tree skin 10-25 parts, Radix Angelicae Sinensis
5-15 parts, Poria cocos 10-18 parts.
White wine is the pure grain wine of 40-60 degree, and pure grain wine includes corn wine, kaoliang spirit, buckwheat wine, wheat wine, barley
Wine mixes, and corn wine, kaoliang spirit, buckwheat wine, wheat wine, the weight of barley broo ratio are 1:2:1:4:3.
A kind of brewage process of tendril-leaved fritillary bulb antibechic medicinal liquor, all materials are dried, clean, crushed;Then steaming chaff, chaff shell are carried out
It is the high-quality filler used in wine brewing, is fermenting and can generate methanol and furfural in digestion process;Cellar for storing things is opened, expired cellar for storing things of fermenting
Sealing clay should be removed, take grain to steam wine, the fermentation phase at grain grain cellar for storing things is 70 days;Dispensing, stirring and profit grain, mix grain uniformly, to mix chaff uniform;On
Rice steamer, uploading in rice steamer will be put down, and it is even to wear vapour, forbidden to run vapour, gently sprinkle evenly paving;Wine is plucked in distillation, and grain is steamed in GPRS slow fire stream wine during distillation, big fire
Principle, when plucking wine, vinosity is judged with sense organ taste, accomplishes to pluck when tasting conscientiously;After having plucked, wine is transported into wine storehouse, after weighing
By matter and altar;Go out rice steamer, spreading for cooling, first close air valve before going out rice steamer, remove bend pipe, open steaming cover, rice steamer is hung near cool poor bed with driving,
Open rice steamer bottom;Enter cellar for storing things, poor unstrained spirits must clean up pit before entering cellar for storing things, sprinkle one kilogram or so of starter powder;After entering cellar for storing things, it is necessary to fast
Speed, which is dug, puts down, and carries out stepping on cellar for storing things, looks for five temperature measuring points after stepping on cellar for storing things, plug thermometer, record is performed after inspection;Carry out a point heap after going out cellar for storing things and mix
Chaff produces fermented grain, and steaming wine is then carried out to fermented grain, steams and produces foreshot, liquor tailing and finished product white wine after drinking, finally enters finished product white wine
Row storage preserves.
Claims (5)
1. a kind of tendril-leaved fritillary bulb antibechic medicinal liquor, it is characterized in that, including each component of following parts by weight is prepared:White wine 40-80 parts,
Chinese medicine 20-40 parts, cultivated land 10-15 parts, Mulberry fruit 6-12 parts, wheat embryo 20-40 parts, soy meal 10-18 parts, soya bean 5-15
Part, pueraria root powder 5-15 parts, red yeast rice 5-15 parts, snake gall 10-18 parts;The Chinese medicine includes:Radix Astragali 6-15 parts, tendril-leaved fritillary bulb 30-60 parts,
Loquat 20-30 parts, loguat leaf 30-40 parts, pyrus nivalis 10-20 parts, leaf of pear tree 10-25 parts, peach leaves 10-15 parts, pear tree skin 10-
25 parts, Radix Angelicae Sinensis 5-15 parts, Poria cocos 10-18 parts.
2. a kind of tendril-leaved fritillary bulb antibechic medicinal liquor according to claim 1, it is characterized in that, the white wine is the pure grain of 40-60 degree
Wine.
3. a kind of tendril-leaved fritillary bulb antibechic medicinal liquor according to claim 2, it is characterized in that, the pure grain wine includes corn wine, height
Beam wine, buckwheat wine, wheat wine, barley broo mix.
4. a kind of tendril-leaved fritillary bulb antibechic medicinal liquor according to claim 3, it is characterized in that, the corn wine, kaoliang spirit, buckwheat wine,
Wheat wine, the weight of barley broo ratio are 1:2:1:4:3.
5. a kind of brewage process of tendril-leaved fritillary bulb antibechic medicinal liquor according to claim 1, it is characterized in that, all materials are dried,
Clean, crush;Then steaming chaff is carried out, chaff shell is the high-quality filler used in wine brewing, is fermenting and can generated in digestion process
Methanol and furfural;Cellar for storing things is opened, expired cellar for storing things of fermenting should remove sealing clay, take grain to steam wine, the fermentation phase at grain grain cellar for storing things is 70 days;Dispensing, stir
Mix and stir profit grain, mix grain uniformly, to mix chaff uniform;Uploading in rice steamer, uploading in rice steamer will be put down, and it is even to wear vapour, forbidden to run vapour, gently sprinkle evenly paving;Wine is plucked in distillation,
The slow fire stream wine of GPRS, big fire steam the principle of grain, when plucking wine, judge vinosity with sense organ taste, accomplish conscientiously when tasting during distillation
Pluck;After having plucked, wine is transported into wine storehouse, by matter and altar after weighing;Go out rice steamer, spreading for cooling, first close air valve before going out rice steamer, remove bend pipe, open
Steaming cover, rice steamer is hung near cool poor bed with driving, opens rice steamer bottom;Enter cellar for storing things, pit must be cleaned up, sprinkled by poor unstrained spirits before entering cellar for storing things
One kilogram or so of starter powder;After entering cellar for storing things, it is necessary to rapid dig is put down, and carries out stepping on cellar for storing things, is looked for five temperature measuring points after stepping on cellar for storing things, is plugged thermometer,
Record is performed after inspection;Go out behind cellar for storing things to carry out a point heap to mix chaff and produce fermented grain, then carry out steaming wine to fermented grain, steam produce after drinking foreshot,
Liquor tailing and finished product white wine, finally carry out storage preservation by finished product white wine.
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CN201710897133.7A CN107686793A (en) | 2017-09-28 | 2017-09-28 | A kind of tendril-leaved fritillary bulb antibechic medicinal liquor and its brewage process |
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CN201710897133.7A CN107686793A (en) | 2017-09-28 | 2017-09-28 | A kind of tendril-leaved fritillary bulb antibechic medicinal liquor and its brewage process |
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Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2139335C1 (en) * | 1998-05-07 | 1999-10-10 | Губрий Геннадий Григорьевич | Composition of components for aperitif "aria" |
CN101831374A (en) * | 2010-04-28 | 2010-09-15 | 段兆法 | Preparation method of harmonious aromatic white spirit |
CN103320281A (en) * | 2013-05-27 | 2013-09-25 | 夏怀远 | Heat-clearing, detoxifying, phlegm-resolving and cough-relieving health care liquor and preparation method thereof |
CN106434197A (en) * | 2016-08-28 | 2017-02-22 | 北海古力酒业股份有限公司 | Red yeast rice life-nourishing liquor |
CN106434128A (en) * | 2016-10-27 | 2017-02-22 | 杜志国 | Millet wine formula and preparation method |
CN107158212A (en) * | 2017-04-20 | 2017-09-15 | 覃彩丽 | A kind of medicinal liquor of cough-relieving |
-
2017
- 2017-09-28 CN CN201710897133.7A patent/CN107686793A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2139335C1 (en) * | 1998-05-07 | 1999-10-10 | Губрий Геннадий Григорьевич | Composition of components for aperitif "aria" |
CN101831374A (en) * | 2010-04-28 | 2010-09-15 | 段兆法 | Preparation method of harmonious aromatic white spirit |
CN103320281A (en) * | 2013-05-27 | 2013-09-25 | 夏怀远 | Heat-clearing, detoxifying, phlegm-resolving and cough-relieving health care liquor and preparation method thereof |
CN106434197A (en) * | 2016-08-28 | 2017-02-22 | 北海古力酒业股份有限公司 | Red yeast rice life-nourishing liquor |
CN106434128A (en) * | 2016-10-27 | 2017-02-22 | 杜志国 | Millet wine formula and preparation method |
CN107158212A (en) * | 2017-04-20 | 2017-09-15 | 覃彩丽 | A kind of medicinal liquor of cough-relieving |
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