CN106434075A - Method of preparing beer by utilizing tea leaves - Google Patents
Method of preparing beer by utilizing tea leaves Download PDFInfo
- Publication number
- CN106434075A CN106434075A CN201610782361.5A CN201610782361A CN106434075A CN 106434075 A CN106434075 A CN 106434075A CN 201610782361 A CN201610782361 A CN 201610782361A CN 106434075 A CN106434075 A CN 106434075A
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- CN
- China
- Prior art keywords
- quality
- tea dust
- beer
- fructus hordei
- hordei germinatus
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/02—Pitching yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a method of preparing beer by utilizing tea leaves. The method comprises the following steps: step (1) after crushing barley malts, adding water; step (2) stirring with sweet water, then adding amylase and glucoamylase, and rising the temperature to 80-85 DEG C, wherein the mass of the amylase is equal to 3-5 percent of that of the barley malts; step (3), adding hops, boiling, and adding tea dust, wherein the tea dust is prepared by the following steps: grinding the tea leaves into powder to prepare the tea dust, stir-frying the tea dust to the temperature of 20 DEG C, then adding water with the temperature being 20-22 DEG C in the tea dust, and adding beer yeast in the tea dust with the fermentation time being 20-30min, wherein the mass of the beer yeast is equal to 0.2-0.5 percent of that of the tea dust; step (4) cooling a mixture to 20-30 DEG C, and adding the beer yeast to carry out fermentation with the fermentation time being 7-8h; and step (5) carrying out sterilization treatment. As the content of carbohydrate in the prepared beer is lowered, the beer is healthier.
Description
Technical field
The present invention relates to a kind of method preparing medicated beer using Folium Camelliae sinensis.
Background technology
Medicated beer is with Fructus Hordei Vulgaris as primary raw material, prepares through bud, Feedstock treating, hopping, saccharifying, fermentation, stores, goes out
The operations such as bacterium, clarification and filtration are made.Spirituosity degree is minimum, is of high nutritive value, composition have moisture, carbohydrate, protein,
The nutrient substance of the needed by human body such as carbon dioxide and vitamin.But the rich in nutrition content feature of medicated beer is relatively poor, has
The title of " liquid bread ", drinks in a large number and can lead to obesity.
Content of the invention
For above-mentioned technical problem, the present invention has designed and developed a kind of carbohydrate containing relatively small number of utilization Folium Camelliae sinensis system
The method of standby medicated beer.
The present invention provides technical scheme below：
A kind of method preparing medicated beer using Folium Camelliae sinensis, including：
After Fructus Hordei Germinatus are crushed by step (1), add water, make moisture reach 10～15%；
Step (2) adds sucrose solution stirring, and the mass fraction of sugared aqueous humor glucose is 1～2%, is warming up to 50～54 DEG C, then
Add amylase and saccharifying enzyme, diastatic quality is equivalent to the 3～5% of Fructus Hordei Germinatus quality, and the quality of saccharifying enzyme is equivalent to greatly
The 2～3% of malt quality, temperature is increased to 80～85 DEG C, is incubated 3～4h；
Step (3) adds Flos lupuli (Flos Humuli Lupuli), boils；Add tea dust, tea dust is to be prepared by procedure below：Folium Camelliae sinensis are ground to form
Powder, makes tea dust, and tea dust is fried to 20 DEG C of temperature, backward tea dust in add water, water temperature be 20～22 DEG C,
And add beer yeast in tea dust, fermentation time is 20～30min, the quality of beer yeast is equivalent to tea dust
0.2～0.5%；
Step (4) is cooled to 20～30 DEG C, adds beer yeast to be fermented, and fermentation time is 7～8h, beer yeast
Quality is equivalent to the 10～12% of Fructus Hordei Germinatus quality；
Step (5) sterilization processing.
Preferably, described utilization Folium Camelliae sinensis are prepared in the method for medicated beer, in described step (1), make moisture reach 11%.
Preferably, described utilization Folium Camelliae sinensis are prepared in the method for medicated beer, in described step (2), sugared aqueous humor glucose
Mass fraction is 2%.
Preferably, described utilization Folium Camelliae sinensis are prepared in the method for medicated beer, in described step (2), are warming up to 52.5 DEG C, then
Add amylase and saccharifying enzyme, diastatic quality is equivalent to the 3% of Fructus Hordei Germinatus quality, and the quality of saccharifying enzyme is equivalent to Fructus Hordei Germinatus
The 3% of quality, temperature is increased to 83 DEG C.
Preferably, described utilization Folium Camelliae sinensis are prepared in the method for medicated beer, and in described step (4), fermentation time is 7.8h,
The quality of beer yeast is equivalent to the 11% of Fructus Hordei Germinatus quality.
In medicated beer prepared by the present invention, the content of carbohydrate reduces, more healthy.
Specific embodiment
The present invention is described in further detail below, with make those skilled in the art with reference to specification word being capable of evidence
To implement.
The present invention provides a kind of method preparing medicated beer using Folium Camelliae sinensis, including：
After Fructus Hordei Germinatus are crushed by step (1), add water, make moisture reach 10～15%；
Step (2) adds sucrose solution stirring, and the mass fraction of sugared aqueous humor glucose is 1～2%, is warming up to 50～54 DEG C, then
Add amylase and saccharifying enzyme, diastatic quality is equivalent to the 3～5% of Fructus Hordei Germinatus quality, and the quality of saccharifying enzyme is equivalent to greatly
The 2～3% of malt quality, temperature is increased to 80～85 DEG C, is incubated 3～4h；
Step (3) adds Flos lupuli (Flos Humuli Lupuli), boils；Add tea dust, tea dust is to be prepared by procedure below：Folium Camelliae sinensis are ground to form
Powder, makes tea dust, and tea dust is fried to 20 DEG C of temperature, backward tea dust in add water, water temperature be 20～22 DEG C,
And add beer yeast in tea dust, fermentation time is 20～30min, the quality of beer yeast is equivalent to tea dust
0.2～0.5%；
Step (4) is cooled to 20～30 DEG C, adds beer yeast to be fermented, and fermentation time is 7～8h, beer yeast
Quality is equivalent to the 10～12% of Fructus Hordei Germinatus quality；
Step (5) sterilization processing.
The present invention passes through the parameter in each link of careful design Beer Production, so that carbohydrate is filled by beer yeast
Dividing and utilize, thus decreasing the carbohydrate in the final medicated beer prepared, making medicated beer more healthy, people preferably drink.
Tea dust is added by the present invention, so that beer yeast is fermented together, so that containing in final medicated beer
Tea flavour and the tunning of Folium Camelliae sinensis, thus the mouthfeel of abundant medicated beer, increase the nutritional labeling of medicated beer.It is fried to suitable temperature
Tea dust is more suitable for the generation of course of fermentation.
In order to deepen the attenuation degree of tea dust, before tea dust is added, also preliminary fermentation is carried out to tea dust,
Will tea dust be placed in suitable under the conditions of to a certain degree fermented, when in tea dust adding to enzymolysis solution, tea dust
Can proceed to ferment, and tunning is more rich, so that the local flavor of medicated beer is more preferable.
Preferably, described utilization Folium Camelliae sinensis are prepared in the method for medicated beer, in described step (1), make moisture reach 11%.
Preferably, described utilization Folium Camelliae sinensis are prepared in the method for medicated beer, in described step (2), sugared aqueous humor glucose
Mass fraction is 2%.
Preferably, described utilization Folium Camelliae sinensis are prepared in the method for medicated beer, in described step (2), are warming up to 52.5 DEG C, then
Add amylase and saccharifying enzyme, diastatic quality is equivalent to the 3% of Fructus Hordei Germinatus quality, and the quality of saccharifying enzyme is equivalent to Fructus Hordei Germinatus
The 3% of quality, temperature is increased to 83 DEG C.
Preferably, described utilization Folium Camelliae sinensis are prepared in the method for medicated beer, and in described step (4), fermentation time is 7.8h,
The quality of beer yeast is equivalent to the 11% of Fructus Hordei Germinatus quality.
Although embodiment of the present invention is disclosed as above, it is not restricted to listed in description and embodiment
With, it can be applied to various suitable the field of the invention completely, for those skilled in the art, can be easily
Realize other modification, therefore under the general concept being limited without departing substantially from claim and equivalency range, the present invention does not limit
In specific details.
Claims (5)
1. a kind of using Folium Camelliae sinensis prepare medicated beer method it is characterised in that include：
After Fructus Hordei Germinatus are crushed by step (1), add water, make moisture reach 10～15%；
Step (2) adds sucrose solution stirring, and the mass fraction of sugared aqueous humor glucose is 1～2%, is warming up to 50～54 DEG C, adds
Amylase and saccharifying enzyme, diastatic quality is equivalent to the 3～5% of Fructus Hordei Germinatus quality, and the quality of saccharifying enzyme is equivalent to Fructus Hordei Germinatus
The 2～3% of quality, temperature is increased to 80～85 DEG C, is incubated 3～4h；
Step (3) adds Flos lupuli (Flos Humuli Lupuli), boils；Add tea dust, tea dust is to be prepared by procedure below：By Folium Camelliae sinensis grind into powder
Shape, makes tea dust, and tea dust is fried to 20 DEG C of temperature, backward tea dust in add water, water temperature be 20～22 DEG C, and
Add beer yeast in tea dust, fermentation time is 20～30min, the quality of beer yeast be equivalent to tea dust 0.2～
0.5%；
Step (4) is cooled to 20～30 DEG C, adds beer yeast to be fermented, and fermentation time is 7～8h, the quality of beer yeast
Be equivalent to the 10～12% of Fructus Hordei Germinatus quality；
Step (5) sterilization processing.
2. prepare the method for medicated beer it is characterised in that in described step (1), making moisture using Folium Camelliae sinensis as claimed in claim 1
Reach 11%.
3. as claimed in claim 1 prepare the method for medicated beer using Folium Camelliae sinensis it is characterised in that in described step (2), in sucrose solution
The mass fraction of glucose is 2%.
4. prepare the method for medicated beer it is characterised in that in described step (2), being warming up to using Folium Camelliae sinensis as claimed in claim 1
52.5 DEG C, add amylase and saccharifying enzyme, diastatic quality is equivalent to the 3% of Fructus Hordei Germinatus quality, the quality phase of saccharifying enzyme
When in the 3% of Fructus Hordei Germinatus quality, temperature is increased to 83 DEG C.
5. as claimed in claim 1 prepare the method for medicated beer using Folium Camelliae sinensis it is characterised in that in described step (4), during fermentation
Between be 7.8h, the quality of beer yeast is equivalent to the 11% of Fructus Hordei Germinatus quality.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610782361.5A CN106434075A (en) | 2016-08-31 | 2016-08-31 | Method of preparing beer by utilizing tea leaves |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610782361.5A CN106434075A (en) | 2016-08-31 | 2016-08-31 | Method of preparing beer by utilizing tea leaves |
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| Publication Number | Publication Date |
|---|---|
| CN106434075A true CN106434075A (en) | 2017-02-22 |
Family
ID=58091144
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201610782361.5A Pending CN106434075A (en) | 2016-08-31 | 2016-08-31 | Method of preparing beer by utilizing tea leaves |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111748427A (en) * | 2020-07-07 | 2020-10-09 | 天津科技大学 | Green tea beer and brewing method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1104039A (en) * | 1993-12-22 | 1995-06-28 | 黄明和 | Chengji additive for fodder |
| CN1464043A (en) * | 2002-06-10 | 2003-12-31 | 张千 | Novel beer |
| CN1569123A (en) * | 2004-04-30 | 2005-01-26 | 成进学 | Oral functional Chinese medicine intensified by snake, bee, macroelement and microelement and its preparation |
| CN101619280A (en) * | 2008-06-30 | 2010-01-06 | 胡杰 | Method for producing fermented tea wine |
| CN101724526A (en) * | 2010-01-21 | 2010-06-09 | 黄东明 | Tea beer and brewing process thereof |
| CN102586062A (en) * | 2011-12-02 | 2012-07-18 | 王建桦 | Tea liquor preparation method |
| CN104431142A (en) * | 2014-11-05 | 2015-03-25 | 河北润升农业科技有限公司 | Xanthoceras sorbifolia and golden flower fungus loose tea and manufacturing method thereof |
| CN105724568A (en) * | 2016-03-01 | 2016-07-06 | 王宏铭 | Preparation process for tea flavor yogurt |
-
2016
- 2016-08-31 CN CN201610782361.5A patent/CN106434075A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1104039A (en) * | 1993-12-22 | 1995-06-28 | 黄明和 | Chengji additive for fodder |
| CN1464043A (en) * | 2002-06-10 | 2003-12-31 | 张千 | Novel beer |
| CN1569123A (en) * | 2004-04-30 | 2005-01-26 | 成进学 | Oral functional Chinese medicine intensified by snake, bee, macroelement and microelement and its preparation |
| CN101619280A (en) * | 2008-06-30 | 2010-01-06 | 胡杰 | Method for producing fermented tea wine |
| CN101724526A (en) * | 2010-01-21 | 2010-06-09 | 黄东明 | Tea beer and brewing process thereof |
| CN102586062A (en) * | 2011-12-02 | 2012-07-18 | 王建桦 | Tea liquor preparation method |
| CN104431142A (en) * | 2014-11-05 | 2015-03-25 | 河北润升农业科技有限公司 | Xanthoceras sorbifolia and golden flower fungus loose tea and manufacturing method thereof |
| CN105724568A (en) * | 2016-03-01 | 2016-07-06 | 王宏铭 | Preparation process for tea flavor yogurt |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111748427A (en) * | 2020-07-07 | 2020-10-09 | 天津科技大学 | Green tea beer and brewing method thereof |
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Application publication date: 20170222 |