CN106418367A - Avocado acid - Google Patents
Avocado acid Download PDFInfo
- Publication number
- CN106418367A CN106418367A CN201610771690.XA CN201610771690A CN106418367A CN 106418367 A CN106418367 A CN 106418367A CN 201610771690 A CN201610771690 A CN 201610771690A CN 106418367 A CN106418367 A CN 106418367A
- Authority
- CN
- China
- Prior art keywords
- avocado
- parts
- acid
- honey
- ilex latifolia
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008673 Persea americana Nutrition 0.000 title claims abstract description 39
- 239000002253 acid Substances 0.000 title claims abstract description 17
- 240000002426 Persea americana var. drymifolia Species 0.000 title 1
- 244000025272 Persea americana Species 0.000 claims abstract description 38
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 13
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000021419 vinegar Nutrition 0.000 claims abstract description 13
- 239000000052 vinegar Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 244000078118 Ilex latifolia Species 0.000 claims description 17
- 235000008706 Ilex latifolia Nutrition 0.000 claims description 17
- 239000009636 Huang Qi Substances 0.000 claims description 12
- 235000003805 Musa ABB Group Nutrition 0.000 claims description 12
- 240000008790 Musa x paradisiaca Species 0.000 claims description 12
- 235000015266 Plantago major Nutrition 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 5
- 230000003020 moisturizing effect Effects 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 241001061264 Astragalus Species 0.000 abstract 1
- 241000209035 Ilex Species 0.000 abstract 1
- 235000003332 Ilex aquifolium Nutrition 0.000 abstract 1
- 235000002296 Ilex sandwicensis Nutrition 0.000 abstract 1
- 235000002294 Ilex volkensiana Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 210000000748 cardiovascular system Anatomy 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 210000004233 talus Anatomy 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000006071 cream Substances 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000723346 Cinnamomum camphora Species 0.000 description 1
- 240000000902 Diospyros discolor Species 0.000 description 1
- 235000003115 Diospyros discolor Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 235000006541 Opuntia tomentosa Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses avocado acid, and belongs to the technical field of foods. The avocado acid is prepared from the following raw materials: 50-80 parts of fresh avocado fruits, 2.5-4.5 parts of broadleaf holly leaves, 1.2-2.0 parts of semen plantaginis, 0.8-1.4 parts of cassia seeds, 0.6-1.0 part of astragalus roots, 1.5-3.5 parts of honey, 3-5 parts of refined salt and 4-7 parts of white vinegar. The avocado acid provided by the invention has the functions of tonifying the stomach, clearing the intestines, dispelling wind, dissipating heat, clearing the head and the eyes, removing dampness, treating stranguria, strengthening the middle warmer, moistening dryness, tonifying Qi and solidifying superficial. Being periodically eaten, the avocado acid is capable of reducing cholesterol and blood lipid so as to protect the cardiovascular system and the liver system.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of avocado acid
Background technology
Avocado, has another name called avocado, camphor tree pears, butter fruit, is the rare fruit of one of torrid areas, originate in America, the torrid zone；China
There is a small amount of cultivation on the ground such as Guangdong, Hainan, Fujian, Taiwan, Yunnan and Sichuan.Also there is cultivation on the ground such as Philippine, central Europe.Really
The actually very high fruit of a kind of nutritive value, containing multivitamin, abundant fat and protein, sodium, potassium, magnesium, calcium equal size
Also high, nutritive value is suitable with cream, has the good reputation of " forest cream ".Every 100 grams of raw avocados, are provided that the heat of 673.9 kilojoules
Amount, is a kind of high energy low sugar fruit；Avocado fat content is very high, and it contains substantial amounts of enzyme, plays the role of invigorating stomach and promoting bower movements, and has
Reduce cholesterol and blood fat, protect the important physiological function such as cardiovascular and liver system.Also dish can be made in addition to making fruit and be edible
And can；The fatty oil of kernel, is nondrying oil, has the fragrance of gentleness, and edible, medical and cosmetic industry is used.
Content of the invention
For above-mentioned, it is an object of the invention to provide a kind of avocado acid
The concrete technical scheme that the present invention takes is：
A kind of avocado acid, it is characterised in that by weight, be made up of following raw material：Fresh avocado 50-80 part, Ilex Latifolia Thunb
2.5-4.5 part, plantain seed 1.2-2.0 part, cassia seed 0.8-1.4 part, Radix Astragali 0.6-1.0 part, honey 1.5-3.5 part, refined salt 3-5
Part, light-coloured vinegar 4-7 part.
Present invention also offers a kind of avocado acid preparation method, comprise the following steps：
(1) avocado is peeled, and sheet is cut in stoning, and Ilex Latifolia Thunb, plantain seed, cassia seed and the Radix Astragali soak stand-by；
(2) off the pot add water boiled, add honey, stir out dissolving completely, put into avocado block and soak, stand cooling；
(3) upper step gains are put into the altar that salts down totally, place one after sealing；
(4) opening altar, putting into Ilex Latifolia Thunb etc., pour light-coloured vinegar into, moisturizing, to drowned 1-2 centimetre, is added a cover with water-stop, is done in cool place
Dry place preserves 3-5 days.
It is an advantage of the invention that：Have invigorating stomach and promoting bower movements, wind-dispelling heat-dissipating, the clear profit head, excreting dampness is treating stranguria, bowl spares is moisturized solid with tonifying Qi
Effect of table, periodically eats and can reduce cholesterol and blood fat, plays the cardiovascular effect with liver system of protection.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that thus protection scope of the present invention is made and apparent clearly define.
Embodiment 1
A kind of avocado acid, it is characterised in that by weight, be made up of following raw material：Fresh avocado 50 parts, Ilex Latifolia Thunb 2.5
Part, plantain seed 1.2 parts, cassia seed 0.8 part, the Radix Astragali 0.6 part, honey 1.5 parts, refined salt 3 parts, light-coloured vinegar 4 parts.
Its concrete manufacturing process comprises the steps of：
(1) avocado is peeled, and sheet is cut in stoning, and Ilex Latifolia Thunb, plantain seed, cassia seed and the Radix Astragali soak stand-by；
(2) off the pot add water boiled, add honey, stir out dissolving completely, put into avocado block and soak, stand cooling；
(3) upper step gains are put into the altar that salts down totally, place one after sealing；
(4) opening altar, putting into Ilex Latifolia Thunb etc., pour light-coloured vinegar into, moisturizing, to drowned 1-2 centimetre, is added a cover with water-stop, is done in cool place
Dry place preserves 3-5 days.
Embodiment 2
A kind of avocado acid, it is characterised in that by weight, be made up of following raw material：Fresh avocado 65 parts, Ilex Latifolia Thunb 3.5
Part, plantain seed 1.6 parts, cassia seed 1.1 parts, the Radix Astragali 0.8 part, honey 2.5 parts, refined salt 4 parts, light-coloured vinegar 5.5 parts.
Its concrete manufacturing process comprises the steps of：
(1) avocado is peeled, and sheet is cut in stoning, and Ilex Latifolia Thunb, plantain seed, cassia seed and the Radix Astragali soak stand-by；
(2) off the pot add water boiled, add honey, stir out dissolving completely, put into avocado block and soak, stand cooling；
(3) upper step gains are put into the altar that salts down totally, place one after sealing；
(4) opening altar, putting into Ilex Latifolia Thunb etc., pour light-coloured vinegar into, moisturizing, to drowned 1-2 centimetre, is added a cover with water-stop, is done in cool place
Dry place preserves 3-5 days.
Embodiment 3
A kind of avocado acid, it is characterised in that by weight, be made up of following raw material：Fresh avocado 80 parts, Ilex Latifolia Thunb 4.5
Part, plantain seed 2.0 parts, cassia seed 1.4 parts, the Radix Astragali 1.0 parts, honey 3.5 parts, refined salt 5 parts, light-coloured vinegar 7 parts.
Its concrete manufacturing process comprises the steps of：
(1) avocado is peeled, and sheet is cut in stoning, and Ilex Latifolia Thunb, plantain seed, cassia seed and the Radix Astragali soak stand-by；
(2) off the pot add water boiled, add honey, stir out dissolving completely, put into avocado block and soak, stand cooling；
(3) upper step gains are put into the altar that salts down totally, place one after sealing；
(4) opening altar, putting into Ilex Latifolia Thunb etc., pour light-coloured vinegar into, moisturizing, to drowned 1-2 centimetre, is added a cover with water-stop, is done in cool place
Dry place preserves 3-5 days.
Claims (4)
1. an avocado acid, it is characterised in that by weight, is made up of following raw material：Fresh avocado 50-80 part, Ilex Latifolia Thunb
2.5-4.5 part, plantain seed 1.2-2.0 part, cassia seed 0.8-1.4 part, Radix Astragali 0.6-1.0 part, honey 1.5-3.5 part, refined salt 3-5
Part, light-coloured vinegar 4-7 part.
2. avocado according to claim 1 acid, it is characterised in that by weight, be made up of following raw material：Fresh avocado
57-73 part, Ilex Latifolia Thunb 3.0-4.0 part, plantain seed 1.4-1.8 part, cassia seed 0.95-1.25 part, Radix Astragali 0.7-0.9 part, honey
2.0-3.0 part, refined salt 3.5-4.5 part, light-coloured vinegar 5-6 part.
3. avocado according to claim 1 acid, it is characterised in that by weight, be made up of following raw material：Fresh avocado
65 parts, Ilex Latifolia Thunb 3.5 parts, plantain seed 1.6 parts, cassia seed 1.1 parts, the Radix Astragali 0.8 part, honey 2.5 parts, refined salt 4 parts, light-coloured vinegar 5.5
Part.
4. the preparation method of an avocado acid, it is characterised in that comprise the following steps：
(1) avocado is peeled, and sheet is cut in stoning, and Ilex Latifolia Thunb, plantain seed, cassia seed and the Radix Astragali soak stand-by；
(2) off the pot add water boiled, add honey, stir out dissolving completely, put into avocado block and soak, stand cooling；
(3) upper step gains are put into the altar that salts down totally, place one after sealing；
(4) opening altar, putting into Ilex Latifolia Thunb etc., pour light-coloured vinegar into, moisturizing, to drowned 1-2 centimetre, is added a cover with water-stop, is dried place in cool place
Preserve 3-5 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610771690.XA CN106418367A (en) | 2016-08-30 | 2016-08-30 | Avocado acid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610771690.XA CN106418367A (en) | 2016-08-30 | 2016-08-30 | Avocado acid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106418367A true CN106418367A (en) | 2017-02-22 |
Family
ID=58091638
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610771690.XA Pending CN106418367A (en) | 2016-08-30 | 2016-08-30 | Avocado acid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106418367A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712752A (en) * | 2017-11-24 | 2018-02-23 | 韦伟 | A kind of health care taro lemon acid |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1732916A (en) * | 2004-08-09 | 2006-02-15 | 李川明 | Compound medical health-caring preparation containing procyanidins and other functional ingredients |
| CN101856430A (en) * | 2009-04-08 | 2010-10-13 | 周艳 | Green tonic lucid ganoderma (three immortals) cream for preventing sub-health and preparation method thereof |
| CN104830660A (en) * | 2015-05-16 | 2015-08-12 | 张俊辉 | Method for brewing fruit vinegar of passion fruit |
| CN104957693A (en) * | 2015-06-08 | 2015-10-07 | 李春燕 | Honey peach flavored Huyou(Citrus changshanensis) fruit vinegar beverage and preparation technology thereof |
| CN105533001A (en) * | 2015-12-30 | 2016-05-04 | 胡广 | Fermented tea with toxin expelling, bowel relaxing and weight losing effects |
| CN103734427B (en) * | 2013-12-31 | 2016-08-31 | 广州神农生物技术有限公司 | The method making plant bag bubble drink as absorption carrier using natural material |
-
2016
- 2016-08-30 CN CN201610771690.XA patent/CN106418367A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1732916A (en) * | 2004-08-09 | 2006-02-15 | 李川明 | Compound medical health-caring preparation containing procyanidins and other functional ingredients |
| CN101856430A (en) * | 2009-04-08 | 2010-10-13 | 周艳 | Green tonic lucid ganoderma (three immortals) cream for preventing sub-health and preparation method thereof |
| CN103734427B (en) * | 2013-12-31 | 2016-08-31 | 广州神农生物技术有限公司 | The method making plant bag bubble drink as absorption carrier using natural material |
| CN104830660A (en) * | 2015-05-16 | 2015-08-12 | 张俊辉 | Method for brewing fruit vinegar of passion fruit |
| CN104957693A (en) * | 2015-06-08 | 2015-10-07 | 李春燕 | Honey peach flavored Huyou(Citrus changshanensis) fruit vinegar beverage and preparation technology thereof |
| CN105533001A (en) * | 2015-12-30 | 2016-05-04 | 胡广 | Fermented tea with toxin expelling, bowel relaxing and weight losing effects |
Non-Patent Citations (1)
| Title |
|---|
| 百分HOW: "自制牛油果醋", 《HTTPS://WWW.100HOW.COM/FOOD/TUWENJIAOCHENG/2014-12-23/6761_2.HTML》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712752A (en) * | 2017-11-24 | 2018-02-23 | 韦伟 | A kind of health care taro lemon acid |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170222 |
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| WD01 | Invention patent application deemed withdrawn after publication |