CN106418026A - Compound papaya juice and preparing method thereof - Google Patents
Compound papaya juice and preparing method thereof Download PDFInfo
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- CN106418026A CN106418026A CN201610651612.6A CN201610651612A CN106418026A CN 106418026 A CN106418026 A CN 106418026A CN 201610651612 A CN201610651612 A CN 201610651612A CN 106418026 A CN106418026 A CN 106418026A
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 85
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 67
- 241000219173 Carica Species 0.000 title claims abstract description 18
- 150000001875 compounds Chemical class 0.000 title abstract description 11
- 238000000034 method Methods 0.000 title abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 63
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 42
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 21
- 239000004310 lactic acid Substances 0.000 claims abstract description 21
- 235000010352 sodium erythorbate Nutrition 0.000 claims abstract description 19
- 239000000203 mixture Substances 0.000 claims abstract description 15
- 239000004320 sodium erythorbate Substances 0.000 claims abstract description 15
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 claims abstract description 15
- 230000001954 sterilising effect Effects 0.000 claims abstract description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 49
- 240000006432 Carica papaya Species 0.000 claims description 49
- 102000003886 Glycoproteins Human genes 0.000 claims description 49
- 108090000288 Glycoproteins Proteins 0.000 claims description 49
- 239000002131 composite material Substances 0.000 claims description 49
- 235000013373 food additive Nutrition 0.000 claims description 27
- 239000002778 food additive Substances 0.000 claims description 27
- 238000002360 preparation method Methods 0.000 claims description 17
- 241000628997 Flos Species 0.000 claims description 12
- 235000021551 crystal sugar Nutrition 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- 244000301083 Ustilago maydis Species 0.000 claims description 10
- 235000015919 Ustilago maydis Nutrition 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000019991 rice wine Nutrition 0.000 claims description 9
- 238000010009 beating Methods 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 239000000834 fixative Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 238000007872 degassing Methods 0.000 claims 1
- 235000015165 citric acid Nutrition 0.000 abstract description 17
- 239000003814 drug Substances 0.000 abstract description 8
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 7
- 239000011734 sodium Substances 0.000 abstract description 6
- 229910052708 sodium Inorganic materials 0.000 abstract description 6
- 230000036528 appetite Effects 0.000 abstract description 5
- 235000019789 appetite Nutrition 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 241000894006 Bacteria Species 0.000 abstract description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 2
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 2
- 238000009849 vacuum degassing Methods 0.000 abstract 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 238000005457 optimization Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 235000008935 nutritious Nutrition 0.000 description 5
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 241000209094 Oryza Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000006798 recombination Effects 0.000 description 1
- 238000005215 recombination Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000015424 sodium Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses compound papaya juice and a preparing method thereof. The preparing method comprises the steps of mixing papaya juice, Chinese yam juice and traditional Chinese medicine decoction; adding sodium erythorbate, citric acid and lactic acid into the mixture, stirring the mixture evenly, conducting vacuum degassing on the mixture, conducting canning and sealing on fruit and vegetable juice which has been subjected to the vacuum degassing, and then conducting ultra-high-pressure sterilization on the fruit and vegetable juice to obtain the compound papaya juice. The compound papaya juice highlights an unique fragrance of the papaya and abundant nutritional ingredients of the Chinese yam and adopts the sodium erythorate, the citric acid and the lactic acid as additives, thus not only is the appetite of a drinker strengthened, the digestion and absorption of calcium and phosphorus in human body are promoted, but also the color and luster of food are maintained, the quality of a product is improved, bacteria are inhibited and the expiration date of the product is prolonged. The compound papaya juice has the functions of enriching yin and nourishing blood, helping produce saliva and slake thirst, and whetting the appetite and tonifying spleen. Drinking the compound papaya juice can improve immunity of the organism, tranquilize and allay excitement, relieve summer heat and promote digestion.
Description
Technical field
The present invention relates to a kind of Sucus Chaenomeliss, particularly to a kind of composite pawpaw glycoprotein juice and preparation method thereof.
Background technology
Compound Chinese medicine fruit and vegetable juice has unique flavor, comprehensive nutrition and Chinese medicine the features such as nurse one's health, fruit and vegetable juice city of current China
, the new beverage with compound fruit and vegetable juice as representative is increasingly welcome by consumer, has the larger market space.But it is existing
Compound fruit and vegetable juice there is problems with：(1) the compound proportioning of fruit and vegerable is unreasonable, affects its nutrient composition content and organoleptic quality,
Do not account for the change of color and stability in recombination process.(2) due to external worlds such as illumination temperatures in storage
The impact of factor makes its color and luster, local flavor etc. unstable.(3) simple fruit and vegerable compound nutritional composition is bad to be absorbed.
Content of the invention
The problem existing for above-mentioned prior art, the present invention provides a kind of composite pawpaw glycoprotein juice and preparation method thereof, can protect
Hold the local flavor of Fructus Chaenomeliss, nutritious, and the harmful effect that heat treatment produces can be avoided to it.
In order to solve above-mentioned technical problem, the present invention adopts the following technical scheme that：A kind of composite pawpaw glycoprotein juice, with weight portion
Meter, composed of the following components：Sucus Chaenomeliss 65-85 part, Succus Rhizoma Dioscoreae 15-25 part, crystal sugar 5-8 part, Flos Robiniae Pseudoacaciae nectar 2-4 part, food additive
Plus agent 3-5 part, Chinese medicinal decoction 5-8 part, sodium erythorbate 0.1-0.2 part, citric acid 0.2-0.5 part, lactic acid 0.1-0.3 part.
A kind of composite pawpaw glycoprotein juice, in parts by weight, composed of the following components：70 parts of Sucus Chaenomeliss, 20 parts of Succus Rhizoma Dioscoreae, crystal sugar 6
Part, 3 parts of Flos Robiniae Pseudoacaciae nectar, 4 parts of food additive, 6 parts of Chinese medicinal decoction, 0.1 part of sodium erythorbate, 0.4 part of citric acid, lactic acid 0.2
Part.
A kind of composite pawpaw glycoprotein juice, in parts by weight, composed of the following components：80 parts of Sucus Chaenomeliss, 18 parts of Succus Rhizoma Dioscoreae, crystal sugar 5
Part, 4 parts of Flos Robiniae Pseudoacaciae nectar, 3 parts of food additive, 5 parts of Chinese medicinal decoction, 0.1 part of sodium erythorbate, 0.3 part of citric acid, lactic acid 0.25
Part.
As the optimization further of such scheme, described Chinese medicinal decoction is in parts by weight, composed of the following components：Fructus Jujubae 25-
35 parts, Bulbus Lilii 8-10 part, Folium Mori 3-5 part, Semen Plantaginiss 6-8 part, Radix Scrophulariae 3-5 part.
As the optimization further of such scheme, the following weight portion meter of described Chinese medicinal decoction, composed of the following components：Fructus Jujubae 28
Part, 9 parts of Bulbus Lilii, 4 parts of Folium Mori, 7 parts of Semen Plantaginiss, 5 parts of Radix Scrophulariae.
As the optimization further of such scheme, according to a kind of arbitrary described composite pawpaw glycoprotein juice of claim 1-3, it is special
Levy and be：Described food additive, in parts by weight, composed of the following components：Rice wine 15-20 part, Mel 10-15 part, Folium Nelumbinis
15-20 part, Ustilago maydis (DC.) Corda powder 6-8 part.
As the optimization further of such scheme, described food additive, in parts by weight, composed of the following components：Rice
18 parts of wine, 10 parts of Mel, 16 parts of Folium Nelumbinis, 7 parts of Ustilago maydis (DC.) Corda powder.
Present invention also offers a kind of preparation method of composite pawpaw glycoprotein juice, comprise the steps：
(1) choose ripe fresh Fructus Chaenomeliss, Rhizoma Dioscoreae is carried out, removes the peel, removes flesh, cut into slices, obtain papaya tablet and mountain
Tablet；
(2) described papaya tablet and yam slice are added water making beating respectively, obtain the turbid juice of Fructus Chaenomeliss and the turbid juice of Rhizoma Dioscoreae；By described Fructus Chaenomeliss
Turbid juice and the turbid juice of Rhizoma Dioscoreae use vibrated screen respectively, filter, and obtain Sucus Chaenomeliss and Succus Rhizoma Dioscoreae；
(3) choose Fructus Jujubae, Bulbus Lilii, Folium Mori, Semen Plantaginiss, Radix Scrophulariae, boil extraction with the water of 5-8 times amount, filter, remove slag, cold
Cool, acquisition Chinese medicinal decoction extracting solution is standby；
(4) by Sucus Chaenomeliss, Succus Rhizoma Dioscoreae, Chinese medicinal decoction mixing, after interpolation food additive stirs, add arabo-ascorbic acid
Sodium, carries out color fixative；
(5), in the mixture that step (4) is obtained, add citric acid and lactic acid, after stirring, carry out vacuum outgass；
(6) carry out again after the material after vacuum outgass being carried out fill and seals ultrahigh-pressure sterilization both described composite pawpaw glycoprotein
Juice.
As the optimization further of such scheme, in step (5), the pressure of described vacuum outgass is 5～15Pa, and the time is
1～4min.
As the optimization further of such scheme, a kind of preparation method of composite pawpaw glycoprotein juice according to claim 8,
It is characterized in that：In step (6), the pressure of described ultrahigh-pressure sterilization is 350～500Mpa, and the time is 2～10min.
Compared with the prior art, the having the beneficial effect that of a kind of composite pawpaw glycoprotein juice of the present invention and preparation method thereof：
(1) Sucus Chaenomeliss, Succus Rhizoma Dioscoreae and Chinese medicinal decoction are mixed by a kind of composite pawpaw glycoprotein juice of the present invention, add different Vitamin C
Sour sodium, citric acid and lactic acid, carry out vacuum outgass, the fruit and vegetable juice after vacuum outgass are carried out fill and seals after stirring
Carry out ultrahigh-pressure sterilization afterwards again and obtain final product described composite pawpaw glycoprotein juice.A kind of composite pawpaw glycoprotein juice of the present invention highlights the distinctive perfume (or spice) of Fructus Chaenomeliss
The nutritional labeling that taste and Rhizoma Dioscoreae are enriched, using sodium erythorbate, citric acid and lactic acid as additive, not only can strengthen drink
User's appetite and promote internal calcium, the digesting and assimilating of phosphorus substance, also has holding food color, improve product quality, suppression simultaneously
Bacterium, the effect of extending the shelf life etc..
(2) contain Chinese medicine decoction in a kind of composite pawpaw glycoprotein juice of the present invention, Chinese medicine ingredients include Fructus Jujubae, Bulbus Lilii, Folium Mori,
Semen Plantaginiss, Radix Scrophulariae.Semen Plantaginiss, the property of medicine principle of the effective ingredient of Radix Scrophulariae are：Semen Plantaginiss, sweet in the mouth is trembled with fear, and enters kidney, bladder, liver, lung
Warp, possesses effect of relieving stranguria by diuresis, excreting dampness antidiarrheal, liver heat removing and eyesight improving, removing heat-phlegm.Radix Scrophulariae, sweet in the mouth, hardship, salty, cold nature, have clear
Hot removing heat from blood, nourishing YIN to lower pathogenic fire, effect of detoxicating and resolving stagnation of pathogens.A kind of composite pawpaw glycoprotein juice of the present invention, nutritious equilibrium, the refrigerant taste of entrance
Profit, sweet mouthfeel are agreeable to the taste, unique flavor.Possess effect of nourishing YIN and benefiting blood, promoting the production of body fluid to quench thirst, appetite promoting and the spleen strengthening, drink the one of the present invention
Kind of composite pawpaw glycoprotein juice, can improve immunity of organisms, tranquillizing and allaying excitement, functions of relieving summer heat, antithermic, aid digestion.
(3) a kind of composite pawpaw glycoprotein juice of the present invention, technique is easy to standardization, is suitable for large-scale production.Produce to improving enterprise
Product competitiveness, effectively extends volume growth, promote interprise's intensive management and technological progress etc. be all of great immediate significance and
Social meaning.
Specific embodiment
For making the object, technical solutions and advantages of the present invention of greater clarity, below by embodiment, the present invention is entered
Row further describes.However, it should be understood that specific embodiment described herein is only in order to explain the present invention, and without
In restriction the scope of the present invention.
Embodiment 1
A kind of composite pawpaw glycoprotein juice, in parts by weight, composed of the following components：65 parts of Sucus Chaenomeliss, 15 parts of Succus Rhizoma Dioscoreae, crystal sugar 5
Part, 2 parts of Flos Robiniae Pseudoacaciae nectar, 3 parts of food additive, 5 parts of Chinese medicinal decoction, 0.1 part of sodium erythorbate, 0.2 part of citric acid, lactic acid 0.1
Part.
Wherein, Chinese medicinal decoction is in parts by weight, composed of the following components：Described Chinese medicinal decoction in parts by weight, by following components
Composition：25 parts of Fructus Jujubae, 8 parts of Bulbus Lilii, 3 parts of Folium Mori, 6 parts of Semen Plantaginiss, 3 parts of Radix Scrophulariae.Food additive, in parts by weight, by following
Group is grouped into：15 parts of rice wine, 10 parts of Mel, 15 parts of Folium Nelumbinis, 6 parts of Ustilago maydis (DC.) Corda powder.
A kind of preparation method of composite pawpaw glycoprotein juice of this preferred embodiments, comprises the steps：
(1) choose ripe fresh Fructus Chaenomeliss, Rhizoma Dioscoreae is carried out, removes the peel, removes flesh, cut into slices, obtain papaya tablet and mountain
Tablet；
(2) described papaya tablet and yam slice are added water making beating respectively, obtain the turbid juice of Fructus Chaenomeliss and the turbid juice of Rhizoma Dioscoreae；By described Fructus Chaenomeliss
Turbid juice and the turbid juice of Rhizoma Dioscoreae use vibrated screen respectively, filter, and obtain Sucus Chaenomeliss and Succus Rhizoma Dioscoreae；
(3) choose Fructus Jujubae, Bulbus Lilii, Folium Mori, Semen Plantaginiss, Radix Scrophulariae, boil extraction with the water of 5-8 times amount, filter, remove slag, cold
Cool, acquisition Chinese medicinal decoction extracting solution is standby；
(4) by Sucus Chaenomeliss, Succus Rhizoma Dioscoreae, Chinese medicinal decoction mixing, after interpolation food additive stirs, add arabo-ascorbic acid
Sodium, carries out color fixative；
(5), in the mixture that step (4) is obtained, add citric acid and lactic acid, after stirring, carry out vacuum outgass；Institute
The pressure stating vacuum outgass is 8Pa, and the time is 3min.
(6) carry out again after the material after vacuum outgass being carried out fill and seals ultrahigh-pressure sterilization both described composite pawpaw glycoprotein
Juice, the pressure of described ultrahigh-pressure sterilization is 400Mpa, and the time is 8min.
Embodiment 2
A kind of composite pawpaw glycoprotein juice, in parts by weight, composed of the following components：85 parts of Sucus Chaenomeliss, 25 parts of Succus Rhizoma Dioscoreae, crystal sugar 8
Part, 4 parts of Flos Robiniae Pseudoacaciae nectar, 5 parts of food additive, 8 parts of Chinese medicinal decoction, 0.2 part of sodium erythorbate, 0.5 part of citric acid, lactic acid 0.3
Part.
Wherein, Chinese medicinal decoction is in parts by weight, composed of the following components：Described Chinese medicinal decoction in parts by weight, by following components
Composition：35 parts of Fructus Jujubae, 10 parts of Bulbus Lilii, 5 parts of Folium Mori, 8 parts of Semen Plantaginiss, 5 parts of Radix Scrophulariae.Food additive, in parts by weight, by following
Group is grouped into：20 parts of rice wine, 15 parts of Mel, 20 parts of Folium Nelumbinis, 8 parts of Ustilago maydis (DC.) Corda powder.
A kind of preparation method of composite pawpaw glycoprotein juice of the present embodiment is with embodiment 1, therefore does not repeat.
Embodiment 3
A kind of composite pawpaw glycoprotein juice, in parts by weight, composed of the following components：70 parts of Sucus Chaenomeliss, 20 parts of Succus Rhizoma Dioscoreae, crystal sugar 6
Part, 3 parts of Flos Robiniae Pseudoacaciae nectar, 4 parts of food additive, 6 parts of Chinese medicinal decoction, 0.1 part of sodium erythorbate, 0.4 part of citric acid, lactic acid 0.2
Part.
In this preferred embodiment, Chinese medicinal decoction following weight portion meter, composed of the following components：28 parts of Fructus Jujubae, 9 parts of Bulbus Lilii, Mulberry
4 parts of leaf, 7 parts of Semen Plantaginiss, 5 parts of Radix Scrophulariae.Food additive, in parts by weight, composed of the following components：18 parts of rice wine, Mel 10
Part, 16 parts of Folium Nelumbinis, 7 parts of Ustilago maydis (DC.) Corda powder.
A kind of preparation method of composite pawpaw glycoprotein juice of this preferred embodiments, comprises the steps：
(1) choose ripe fresh Fructus Chaenomeliss, Rhizoma Dioscoreae is carried out, removes the peel, removes flesh, cut into slices, obtain papaya tablet and mountain
Tablet；
(2) described papaya tablet and yam slice are added water making beating respectively, obtain the turbid juice of Fructus Chaenomeliss and the turbid juice of Rhizoma Dioscoreae；By described Fructus Chaenomeliss
Turbid juice and the turbid juice of Rhizoma Dioscoreae use vibrated screen respectively, filter, and obtain Sucus Chaenomeliss and Succus Rhizoma Dioscoreae；
(3) choose Fructus Jujubae, Bulbus Lilii, Folium Mori, Semen Plantaginiss, Radix Scrophulariae, boil extraction with the water of 5-8 times amount, filter, remove slag, cold
Cool, acquisition Chinese medicinal decoction extracting solution is standby；
(4) by Sucus Chaenomeliss, Succus Rhizoma Dioscoreae, Chinese medicinal decoction mixing, after interpolation food additive stirs, add arabo-ascorbic acid
Sodium, carries out color fixative；
(5), in the mixture that step (4) is obtained, add citric acid and lactic acid, after stirring, carry out vacuum outgass；Institute
The pressure stating vacuum outgass is 12Pa, and the time is 2.5min.
(6) carry out again after the material after vacuum outgass being carried out fill and seals ultrahigh-pressure sterilization both described composite pawpaw glycoprotein
Juice, the pressure of described ultrahigh-pressure sterilization is 450Mpa, and the time is 5min.
The composite pawpaw glycoprotein juice excellent flavor of this preferred embodiment preparation, nutritious, attractive color, pure in mouth feel, micro- life
Thing index meets GB7101-2015 regulation, and 4 DEG C of shelf lifes reach 1.5 months, and specific targets are as shown in table 1.
Table 1
Embodiment 4
A kind of composite pawpaw glycoprotein juice, in parts by weight, composed of the following components：80 parts of Sucus Chaenomeliss, 18 parts of Succus Rhizoma Dioscoreae, crystal sugar 5
Part, 4 parts of Flos Robiniae Pseudoacaciae nectar, 3 parts of food additive, 5 parts of Chinese medicinal decoction, 0.1 part of sodium erythorbate, 0.3 part of citric acid, lactic acid 0.25
Part.
Wherein, Chinese medicinal decoction is in parts by weight, composed of the following components：Described Chinese medicinal decoction in parts by weight, by following components
Composition：22 parts of Fructus Jujubae, 8 parts of Bulbus Lilii, 5 parts of Folium Mori, 6 parts of Semen Plantaginiss, 3 parts of Radix Scrophulariae.Food additive, in parts by weight, by following
Group is grouped into：15 parts of rice wine, 12 parts of Mel, 15 parts of Folium Nelumbinis, 6 parts of Ustilago maydis (DC.) Corda powder.
A kind of preparation method of composite pawpaw glycoprotein juice of the present embodiment is with embodiment 1, therefore does not repeat.
Embodiment 5
A kind of composite pawpaw glycoprotein juice, in parts by weight, composed of the following components：76 parts of Sucus Chaenomeliss, 16 parts of Succus Rhizoma Dioscoreae, crystal sugar 5
Part, 4 parts of Flos Robiniae Pseudoacaciae nectar, 4 parts of food additive, 5 parts of Chinese medicinal decoction, 0.1 part of sodium erythorbate, 0.25 part of citric acid, lactic acid 0.2
Part.
Wherein, Chinese medicinal decoction is in parts by weight, composed of the following components：Described Chinese medicinal decoction in parts by weight, by following components
Composition：30 parts of Fructus Jujubae, 8 parts of Bulbus Lilii, 3 parts of Folium Mori, 6 parts of Semen Plantaginiss, 4 parts of Radix Scrophulariae.Food additive, in parts by weight, by following
Group is grouped into：20 parts of rice wine, 10 parts of Mel, 15 parts of Folium Nelumbinis, 6 parts of Ustilago maydis (DC.) Corda powder.
A kind of preparation method of composite pawpaw glycoprotein juice of this preferred embodiments, comprises the steps：
(1) choose ripe fresh Fructus Chaenomeliss, Rhizoma Dioscoreae is carried out, removes the peel, removes flesh, cut into slices, obtain papaya tablet and mountain
Tablet；
(2) described papaya tablet and yam slice are added water making beating respectively, obtain the turbid juice of Fructus Chaenomeliss and the turbid juice of Rhizoma Dioscoreae；By described Fructus Chaenomeliss
Turbid juice and the turbid juice of Rhizoma Dioscoreae use vibrated screen respectively, filter, and obtain Sucus Chaenomeliss and Succus Rhizoma Dioscoreae；
(3) choose Fructus Jujubae, Bulbus Lilii, Folium Mori, Semen Plantaginiss, Radix Scrophulariae, boil extraction with the water of 5-8 times amount, filter, remove slag, cold
Cool, acquisition Chinese medicinal decoction extracting solution is standby；
(4) by Sucus Chaenomeliss, Succus Rhizoma Dioscoreae, Chinese medicinal decoction mixing, after interpolation food additive stirs, add arabo-ascorbic acid
Sodium, carries out color fixative；
(5), in the mixture that step (4) is obtained, add citric acid and lactic acid, after stirring, carry out vacuum outgass；Institute
The pressure stating vacuum outgass is 6Pa, and the time is 4min.
(6) carry out again after the material after vacuum outgass being carried out fill and seals ultrahigh-pressure sterilization both described composite pawpaw glycoprotein
Juice, the pressure of described ultrahigh-pressure sterilization is 500Mpa, and the time is 3min.
The composite pawpaw glycoprotein juice excellent flavor of this preferred embodiment preparation, nutritious, attractive color, pure in mouth feel, micro- life
Thing index meets GB7101-2015 regulation, and 4 DEG C of shelf lifes reach 1.5 months, and specific targets are as shown in table 2.
This preferred embodiment compared with embodiment 3 although ultra high pressure treatment pressure is slightly higher, but process time reduce for
3min, therefore reduces to equipment loss, and treatment effeciency is high.
Table 2
Embodiment 6
A kind of composite pawpaw glycoprotein juice, in parts by weight, composed of the following components：68 parts of Sucus Chaenomeliss, 20 parts of Succus Rhizoma Dioscoreae, crystal sugar 8
Part, 3 parts of Flos Robiniae Pseudoacaciae nectar, 3 parts of food additive, 6 parts of Chinese medicinal decoction, 0.15 part of sodium erythorbate, 0.3 part of citric acid, lactic acid 0.2
Part.
Wherein, Chinese medicinal decoction is in parts by weight, composed of the following components：Described Chinese medicinal decoction in parts by weight, by following components
Composition：25 parts of Fructus Jujubae, 10 parts of Bulbus Lilii, 4 parts of Folium Mori, 6 parts of Semen Plantaginiss, 5 parts of Radix Scrophulariae.Food additive, in parts by weight, by following
Group is grouped into：20 parts of rice wine, 15 parts of Mel, 15 parts of Folium Nelumbinis, 6 parts of Ustilago maydis (DC.) Corda powder.
A kind of preparation method of composite pawpaw glycoprotein juice of the present embodiment is with embodiment 1, therefore does not repeat.
Chinese medicine decoction is contained, Chinese medicine ingredients include Fructus Jujubae, Bulbus Lilii, Folium Mori, car in a kind of composite pawpaw glycoprotein juice of the present invention
Front son, Radix Scrophulariae.A kind of composite pawpaw glycoprotein juice of the present invention, nutritious equilibrium, entrance be refrigerant to be moistened, sweet mouthfeel is agreeable to the taste, local flavor
Unique.Possess effect of nourishing YIN and benefiting blood, promoting the production of body fluid to quench thirst, appetite promoting and the spleen strengthening, drink a kind of composite pawpaw glycoprotein juice of the present invention, machine can be improved
Body immunity, tranquillizing and allaying excitement, functions of relieving summer heat, antithermic, aid digestion.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all essences in the present invention
Any modification, equivalent or improvement made within god and principle etc., should be included within the scope of the present invention.
Claims (10)
1. a kind of composite pawpaw glycoprotein juice is it is characterised in that in parts by weight, composed of the following components：Sucus Chaenomeliss 65-85 part, Rhizoma Dioscoreae
Juice 15-25 part, crystal sugar 5-8 part, Flos Robiniae Pseudoacaciae nectar 2-4 part, food additive 3-5 part, Chinese medicinal decoction 5-8 part, sodium erythorbate
0.1-0.2 part, citric acid 0.2-0.5 part, lactic acid 0.1-0.3 part.
2. a kind of composite pawpaw glycoprotein juice it is characterised in that：In parts by weight, composed of the following components：70 parts of Sucus Chaenomeliss, Succus Rhizoma Dioscoreae 20
Part, 6 parts of crystal sugar, 3 parts of Flos Robiniae Pseudoacaciae nectar, 4 parts of food additive, 6 parts of Chinese medicinal decoction, 0.1 part of sodium erythorbate, 0.4 part of citric acid,
0.2 part of lactic acid.
3. a kind of composite pawpaw glycoprotein juice is it is characterised in that in parts by weight, composed of the following components：80 parts of Sucus Chaenomeliss, Succus Rhizoma Dioscoreae 18
Part, 5 parts of crystal sugar, 4 parts of Flos Robiniae Pseudoacaciae nectar, 3 parts of food additive, 5 parts of Chinese medicinal decoction, 0.1 part of sodium erythorbate, 0.3 part of citric acid,
0.25 part of lactic acid.
4. according to a kind of arbitrary described composite pawpaw glycoprotein juice of claim 1-3 it is characterised in that：Described Chinese medicinal decoction is with weight portion
Meter, composed of the following components：Fructus Jujubae 25-35 part, Bulbus Lilii 8-10 part, Folium Mori 3-5 part, Semen Plantaginiss 6-8 part, Radix Scrophulariae 3-5 part.
5. a kind of composite pawpaw glycoprotein juice according to claim 4 it is characterised in that：The following weight portion meter of described Chinese medicinal decoction, by
Following components forms：28 parts of Fructus Jujubae, 9 parts of Bulbus Lilii, 4 parts of Folium Mori, 7 parts of Semen Plantaginiss, 5 parts of Radix Scrophulariae.
6. according to a kind of arbitrary described composite pawpaw glycoprotein juice of claim 1-3 it is characterised in that：Described food additive, with weight
Amount part meter, composed of the following components：Rice wine 15-20 part, Mel 10-15 part, Folium Nelumbinis 15-20 part, Ustilago maydis (DC.) Corda powder 6-8 part.
7. a kind of composite pawpaw glycoprotein juice according to claim 6 it is characterised in that：Described food additive, in parts by weight,
Composed of the following components：18 parts of rice wine, 10 parts of Mel, 16 parts of Folium Nelumbinis, 7 parts of Ustilago maydis (DC.) Corda powder.
8. a kind of preparation method of described composite pawpaw glycoprotein juice as arbitrary in claim 1-3 is it is characterised in that include following walking
Suddenly：
(1) choose ripe fresh Fructus Chaenomeliss, Rhizoma Dioscoreae is carried out, removes the peel, removes flesh, cut into slices, obtain papaya tablet and yam slice；
(2) described papaya tablet and yam slice are added water making beating respectively, obtain the turbid juice of Fructus Chaenomeliss and the turbid juice of Rhizoma Dioscoreae；By turbid for described Fructus Chaenomeliss juice
Use vibrated screen respectively with the turbid juice of Rhizoma Dioscoreae, filter, obtain Sucus Chaenomeliss and Succus Rhizoma Dioscoreae；
(3) choose Fructus Jujubae, Bulbus Lilii, Folium Mori, Semen Plantaginiss, Radix Scrophulariae, boil extraction with the water of 5-8 times amount, filter, remove slag, cool, obtain
Obtain Chinese medicinal decoction extracting solution standby；
(4) by Sucus Chaenomeliss, Succus Rhizoma Dioscoreae, Chinese medicinal decoction mixing, after interpolation food additive stirs, add sodium erythorbate,
Carry out color fixative；
(5), in the mixture that step (4) is obtained, add citric acid and lactic acid, after stirring, carry out vacuum outgass；
(6) carry out again after the material after vacuum outgass being carried out fill and seals ultrahigh-pressure sterilization both described composite pawpaw glycoprotein juice.
9. a kind of composite pawpaw glycoprotein juice according to claim 8 preparation method it is characterised in that：In step (5), described true
The pressure of empty degassing is 5～15Pa, and the time is 1～4min.
10. a kind of composite pawpaw glycoprotein juice according to claim 8 preparation method it is characterised in that：In step (6), described
The pressure of ultrahigh-pressure sterilization is 350～500Mpa, and the time is 2～10min.
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