CN105380186A - Papaya beauty maintaining and young keeping lotus root jelly and making method thereof - Google Patents
Papaya beauty maintaining and young keeping lotus root jelly and making method thereof Download PDFInfo
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- CN105380186A CN105380186A CN201510745647.1A CN201510745647A CN105380186A CN 105380186 A CN105380186 A CN 105380186A CN 201510745647 A CN201510745647 A CN 201510745647A CN 105380186 A CN105380186 A CN 105380186A
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- lotus rhizome
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 63
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 63
- 235000015110 jellies Nutrition 0.000 title claims abstract description 25
- 239000008274 jelly Substances 0.000 title claims abstract description 25
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 22
- 238000000034 method Methods 0.000 title abstract description 5
- 230000003796 beauty Effects 0.000 title abstract 3
- 240000006432 Carica papaya Species 0.000 title 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 45
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 22
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 14
- 244000183331 Nephelium lappaceum Species 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 235000007861 rambutan Nutrition 0.000 claims abstract description 9
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims abstract description 8
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 8
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 8
- 235000004426 flaxseed Nutrition 0.000 claims abstract description 8
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 7
- BEGBSFPALGFMJI-UHFFFAOYSA-N ethene;sodium Chemical group [Na].C=C BEGBSFPALGFMJI-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 244000189799 Asimina triloba Species 0.000 claims description 17
- 235000006264 Asimina triloba Nutrition 0.000 claims description 17
- 239000006210 lotion Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 8
- 241000208688 Eucommia Species 0.000 claims description 6
- 241000405414 Rehmannia Species 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 229920002307 Dextran Polymers 0.000 claims description 5
- 206010033546 Pallor Diseases 0.000 claims description 4
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- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 235000011187 glycerol Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000004064 recycling Methods 0.000 claims description 3
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- 235000010350 erythorbic acid Nutrition 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 229920002472 Starch Polymers 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 4
- 235000019698 starch Nutrition 0.000 abstract description 4
- 239000008107 starch Substances 0.000 abstract description 4
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 abstract description 3
- 229920002498 Beta-glucan Polymers 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 230000023597 hemostasis Effects 0.000 abstract description 2
- 241000219173 Carica Species 0.000 abstract 4
- 240000002791 Brassica napus Species 0.000 abstract 2
- 235000006008 Brassica napus var napus Nutrition 0.000 abstract 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 2
- 241000018646 Pinus brutia Species 0.000 abstract 2
- 235000011613 Pinus brutia Nutrition 0.000 abstract 2
- 241000202726 Bupleurum Species 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 244000237330 gutta percha tree Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 239000004320 sodium erythorbate Substances 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- AZQWKYJCGOJGHM-UHFFFAOYSA-N 1,4-benzoquinone Chemical compound O=C1C=CC(=O)C=C1 AZQWKYJCGOJGHM-UHFFFAOYSA-N 0.000 description 6
- 241000366676 Justicia pectoralis Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 2
- 235000010352 sodium erythorbate Nutrition 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- -1 Cobastab Substances 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010020880 Hypertrophy Diseases 0.000 description 1
- 241000209477 Nymphaeaceae Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
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- 230000002936 tranquilizing effect Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a papaya beauty maintaining and young keeping lotus root jelly and a making method thereof. The jelly is made from, by weight, 2-3 parts of papaya, 12-15 parts of rambutan juice, 5-6 parts of oilseed rape, 2-3 parts of pine nuts, 1-2 parts of radix rehmanniae, 1-2 parts of eucommia ulmoides, 1-2 parts of bupleurum, 200-210 parts of lotus roots, 10-15 parts of white granulated sugar, an appropriate amount of citric acid, D-sodium erythorbate, sodium ethylene diamine tetracetate, alcohol, beta-glucan from barley, flaxseed gum, glycerinum and water. Oilseed rape and pine nuts are mixed, rambutan juice is added, the mixture is smashed and pulped, papaya is cut into small pieces, mixed with filter residues, smashed and added into a pulping machine to be pulped, and powder is obtained through spray drying; papaya can maintain beauty and keep young, obtained powder is soft, smooth, tasty and refreshing, nutrition is abundant and diverse, starch in lotus root slices can be prevented from pasting due to air blast drying, lotus rhizome nodes are separated and boiled to obtain liquid medicine together with traditional Chinese medicine, the taste of the jelly can not be influenced, lotus rhizome nodes have good functions of removing heat to cool blood and achieving hemostasis, and the health care effect is good.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of pawpaw beautifying face and moistering lotion lotus rhizome jelly and preparation method thereof.
Background technology
Lotus rhizome belongs to nymphaeaceae plant, the rhizome of lotus.Hypertrophy, has joint, and there are some tube orifice centre, has silk to be connected after fractureing.Lotus root is micro-sweet and crisp, can eat raw and also can cook, and medical value is quite high, its Gen Genyeye, stamen or pistil fruit, and fixed-point-free power automorphism is precious, all can nourish and be used as medicine.Powder is made with lotus root, can be helped digestion antidiarrheal, appetizing heat-clearing, nourishing is nourished one's nature, the supping that prevention internal haemorrhage is the virgin old woman of women and children, valetudinarian is first-class and nourish good treasure, is rich in the several mineral materials such as starch, protein, Cobastab, vitamin C, fat, carbohydrate and calcium, phosphorus, iron, eat lotus root, replenishing the vital essence and removing heat can be played, moisturize quench the thirst, the effect of clearing away the heart fire and tranquillizing.
Now, lotus rhizome is applied to jelly industry, utilize the character of lotus rhizome integration of drinking and medicinal herbs, the nutritive value of lotus rhizome and health care are condensed among jelly, and the leisure of jelly, instant are applied among lotus rhizome processing, not only increase the value of lotus rhizome, develop lotus rhizome market, add the technology content in lotus rhizome process, and widened the raw material sources of jelly production, thus there is vast potential for future development.In the process of lotus rhizome jelly, should be noted that Railway Project, can enzymatic browning be there is in lotus rhizome after cutting, brown stain is the structure of lotus rhizome cell membrane due to cutting damage mainly, the compartmentalization of various enzyme-to-substrate in body is destroyed, the compound of isolating is caused to flow out, enzyme-to-substrate directly contacts, add the oxygen in air, under the effect of enzyme, aldehydes matter is oxidized to quinone, quinone aggregates into the process of coloring matter again, certain quinone is formed, later polymerization and browning reaction just can be carried out automatically, brown stain will have a strong impact on the quality of product, therefore Restrain browning becomes the key link that fresh-cut lotus root protects look, its quality is played an important role, be also noted that the problems such as the character such as the mouthfeel of jelly is poor, gel strength, viscoplasticity, the transparency, retentiveness are inharmonious in addition.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of pawpaw beautifying face and moistering lotion lotus rhizome jelly and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of pawpaw beautifying face and moistering lotion lotus rhizome jelly is be made up of following raw materials in part by weight: pawpaw 2-3, rambutan juice 12-15, rape 5-6, pinenut 2-3, glutinous rehmannia 1-2, bark of eucommia 1-2, radix bupleuri 1-2, lotus rhizome 200-210, white granulated sugar 10-15, appropriate citric acid, D-araboascorbic acid sodium, sodium ethylene diamine tetracetate, ethanol, highland barley Beta-dextran, flaxseed gum, G & W.
The preparation method of described a kind of pawpaw beautifying face and moistering lotion lotus rhizome jelly, comprise the following steps: lotus rhizome is cleaned by (1), cut away rhizoma nelumbinis, rhizoma nelumbinis is kept stand-by, lotus rhizome is cut into slices, by 2.5g/L citric acid, 1.5g/LD-sodium isoascorbate and 1.5g/L sodium ethylene diamine tetracetate are mixed and made into colour protecting liquid, lotus root sheet is put into colour protecting liquid and soaks 2-3min, use circulating water rinsed clean, put into boiling water blanching 5-8min again, forced air drying under 50-55 DEG C of environment is placed on after pulling out, again lotus root sheet is pulverized, add 95% alcohol immersion 10-12h, then extract with percolation, collect the percolate of 15 times of lotus rhizome quality, decompression recycling ethanol obtains alcohol extract, by the water stirring and dissolving of alcohol extract by 10 times of lotus rhizome quality, leave standstill 10-12h, filter, filtrate reduced in volume is to small size, then freeze drying is carried out, obtain quality to loosen, the lotus rhizome powder of good water solubility,
(2) rhizoma nelumbinis in (1) is mixed water infusion 2-3 times that adds 5-6 times with glutinous rehmannia, the bark of eucommia, radix bupleuri, filter to obtain liquid;
(3) rape is mixed with pinenut add rambutan juice and smash to pieces and break into slurry, cross leaching filter residue, by diced for pawpaw mix to smash to pieces and add in fiberizer with filter residue wear into slurry, spraying dry obtains powder;
(4) middle to lotus rhizome powder in (1) and (3) gains and white granulated sugar are mixed put into homogeneous mixer, add (2) herb liquid and appropriate water stirs, then add 7% highland barley Beta-dextran, 2% flaxseed gum and 5% glycerine, be heated to 80-90 DEG C, and be incubated 30min, interval homogeneous 3 times between soak, each 1-2min, filter while hot again, be filtered into vacuum suction filter, screen cloth 100 order, more slowly stirring vacuum is degassed, discharging again, filling, cooling, obtain jelly.
Advantage of the present invention is: rape mixes with pinenut and adds rambutan juice and smash to pieces and break into slurry by the present invention, cross leaching filter residue, by diced for pawpaw mix to smash to pieces and add in fiberizer with filter residue wear into slurry, spraying dry obtains powder, pawpaw can beautifying face and moistering lotion, the soft smooth mouth of the powder obtained, nutritious various; The composition of colour protecting liquid is selected and proportioning, the PPO of fresh-cut lotus root effectively can be suppressed active, control its brown stain, and be conducive to the maintenance of VC and SSC in fresh-cut lotus root; The object inactive enzyme of blanching, and make lotus root starch part αization; Forced air drying can prevent the starch gelatinization in lotus root sheet; The lotus rhizome floury texture extracted through percolation is loosened, good water solubility; Add highland barley Beta-dextran, make that the jelly quality that obtains is fine and smooth, soft, safety is anti-ly choked, just melt in the mouth, use flaxseed gum, the obtained character such as jelly gel strength, viscoplasticity, the transparency, retentiveness is coordinated most, and mouthfeel is best; Separated by rhizoma nelumbinis, decoct medicinal herbs liquid together with Chinese medicine, not only can not affect the mouthfeel of jelly, and rhizoma nelumbinis has effect of good clearing heat and cooling blood hemostasis, good health care effect.
Detailed description of the invention
A kind of pawpaw beautifying face and moistering lotion lotus rhizome jelly is be made up of following raw materials in part by weight: pawpaw 2, rambutan juice 12, rape 5, pinenut 2, glutinous rehmannia 1, the bark of eucommia 1, radix bupleuri 1, lotus rhizome 200, white granulated sugar 10, appropriate citric acid, D sodium isoascorbate, sodium ethylene diamine tetracetate, ethanol, highland barley beta glucan, flaxseed gum, G & W.
The preparation method of described a kind of pawpaw beautifying face and moistering lotion lotus rhizome jelly, comprise the following steps: lotus rhizome is cleaned by (1), cut away rhizoma nelumbinis, rhizoma nelumbinis is kept stand-by, lotus rhizome is cut into slices, by 2.5g/L citric acid, 1.5g/LD sodium isoascorbate and 1.5g/L sodium ethylene diamine tetracetate are mixed and made into colour protecting liquid, lotus root sheet is put into colour protecting liquid and soaks 2min, use circulating water rinsed clean, put into boiling water blanching 5min again, forced air drying under 50 DEG C of environment is placed on after pulling out, again lotus root sheet is pulverized, add 95% alcohol immersion 10h, then extract with percolation, collect the percolate of 15 times of lotus rhizome quality, decompression recycling ethanol obtains alcohol extract, by the water stirring and dissolving of alcohol extract by 10 times of lotus rhizome quality, leave standstill 10h, filter, filtrate reduced in volume is to small size, then freeze drying is carried out, obtain quality to loosen, the lotus rhizome powder of good water solubility,
(2) rhizoma nelumbinis in (1) is mixed the water infusion 2 times adding 5 times with glutinous rehmannia, the bark of eucommia, radix bupleuri, filter to obtain liquid;
(3) rape is mixed with pinenut add rambutan juice and smash to pieces and break into slurry, cross leaching filter residue, by diced for pawpaw mix to smash to pieces and add in fiberizer with filter residue wear into slurry, spraying dry obtains powder;
(4) middle to lotus rhizome powder in (1) and (3) gains and white granulated sugar are mixed put into homogeneous mixer, add (2) herb liquid and appropriate water stirs, then add 7% highland barley beta glucan, 2% flaxseed gum and 5% glycerine, be heated to 80 DEG C, and be incubated 30min, interval homogeneous 3 times between soak, each 1min, filter while hot again, be filtered into vacuum suction filter, screen cloth 100 order, more slowly stirring vacuum is degassed, discharging again, filling, cooling, obtain jelly.
Claims (2)
1. a pawpaw beautifying face and moistering lotion lotus rhizome jelly, it is characterized in that being made up of following raw materials in part by weight: pawpaw 2-3, rambutan juice 12-15, rape 5-6, pinenut 2-3, glutinous rehmannia 1-2, bark of eucommia 1-2, radix bupleuri 1-2, lotus rhizome 200-210, white granulated sugar 10-15, appropriate citric acid, D-araboascorbic acid sodium, sodium ethylene diamine tetracetate, ethanol, highland barley Beta-dextran, flaxseed gum, G & W.
2. the preparation method of a kind of pawpaw beautifying face and moistering lotion lotus rhizome jelly according to claim 1, it is characterized in that comprising the following steps: lotus rhizome is cleaned by (1), cut away rhizoma nelumbinis, rhizoma nelumbinis is kept stand-by, lotus rhizome is cut into slices, by 2.5g/L citric acid, 1.5g/LD-sodium isoascorbate and 1.5g/L sodium ethylene diamine tetracetate are mixed and made into colour protecting liquid, lotus root sheet is put into colour protecting liquid and soaks 2-3min, use circulating water rinsed clean, put into boiling water blanching 5-8min again, forced air drying under 50-55 DEG C of environment is placed on after pulling out, again lotus root sheet is pulverized, add 95% alcohol immersion 10-12h, then extract with percolation, collect the percolate of 15 times of lotus rhizome quality, decompression recycling ethanol obtains alcohol extract, by the water stirring and dissolving of alcohol extract by 10 times of lotus rhizome quality, leave standstill 10-12h, filter, filtrate reduced in volume is to small size, then freeze drying is carried out, obtain quality to loosen, the lotus rhizome powder of good water solubility,
(2) rhizoma nelumbinis in (1) is mixed water infusion 2-3 times that adds 5-6 times with glutinous rehmannia, the bark of eucommia, radix bupleuri, filter to obtain liquid;
(3) rape is mixed with pinenut add rambutan juice and smash to pieces and break into slurry, cross leaching filter residue, by diced for pawpaw mix to smash to pieces and add in fiberizer with filter residue wear into slurry, spraying dry obtains powder;
(4) middle to lotus rhizome powder in (1) and (3) gains and white granulated sugar are mixed put into homogeneous mixer, add (2) herb liquid and appropriate water stirs, then add 7% highland barley Beta-dextran, 2% flaxseed gum and 5% glycerine, be heated to 80-90 DEG C, and be incubated 30min, interval homogeneous 3 times between soak, each 1-2min, filter while hot again, be filtered into vacuum suction filter, screen cloth 100 order, more slowly stirring vacuum is degassed, discharging again, filling, cooling, obtain jelly.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510745647.1A CN105380186A (en) | 2015-11-06 | 2015-11-06 | Papaya beauty maintaining and young keeping lotus root jelly and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510745647.1A CN105380186A (en) | 2015-11-06 | 2015-11-06 | Papaya beauty maintaining and young keeping lotus root jelly and making method thereof |
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| CN105380186A true CN105380186A (en) | 2016-03-09 |
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| CN201510745647.1A Withdrawn CN105380186A (en) | 2015-11-06 | 2015-11-06 | Papaya beauty maintaining and young keeping lotus root jelly and making method thereof |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107761A (en) * | 2016-08-14 | 2016-11-16 | 梅顺 | A kind of black sticky rice Rhizoma Nelumbinis fruit jelly and preparation method thereof |
| CN106107760A (en) * | 2016-08-14 | 2016-11-16 | 梅顺 | A kind of petal Rhizoma Nelumbinis fruit jelly and preparation method thereof |
| CN106107759A (en) * | 2016-08-14 | 2016-11-16 | 梅顺 | A kind of black-rice health-care Rhizoma Nelumbinis fruit jelly and preparation method thereof |
| CN106107758A (en) * | 2016-08-14 | 2016-11-16 | 梅顺 | A kind of glutelin nutrition Rhizoma Nelumbinis fruit jelly and preparation method thereof |
| CN106174300A (en) * | 2016-08-14 | 2016-12-07 | 梅顺 | A kind of walnut soybean milk supports brain Rhizoma Nelumbinis fruit jelly and preparation method thereof |
| CN106235173A (en) * | 2016-08-14 | 2016-12-21 | 梅顺 | A kind of cocoa Rhizoma Nelumbinis fruit jelly of relieving mood and preparation method thereof |
| CN106262332A (en) * | 2016-08-14 | 2017-01-04 | 梅顺 | A kind of Rhizoma Zingiberis Recens resisting cold Rhizoma Nelumbinis fruit jelly and preparation method thereof |
| CN106262333A (en) * | 2016-08-14 | 2017-01-04 | 梅顺 | A kind of double prunus mume (sieb.) sieb.et zucc. natural juice Rhizoma Nelumbinis appetizing fruit jelly and preparation method thereof |
| CN106262331A (en) * | 2016-08-14 | 2017-01-04 | 梅顺 | A kind of caf Rhizoma Nelumbinis fruit jelly and preparation method thereof |
| CN106262330A (en) * | 2016-08-14 | 2017-01-04 | 梅顺 | A kind of liquorice root honey Rhizoma Nelumbinis fruit jelly and preparation method thereof |
| CN106387910A (en) * | 2016-09-05 | 2017-02-15 | 广西大学 | Preparation method of nephelium lappaceum shell extract |
| CN106418026A (en) * | 2016-08-10 | 2017-02-22 | 彭志文 | Compound papaya juice and preparing method thereof |
| CN107549728A (en) * | 2017-08-14 | 2018-01-09 | 四季优美生物科技股份有限公司 | A kind of detoxicating intestine beautifying face and moistering lotion jelly and preparation method thereof |
| CN110771828A (en) * | 2019-10-31 | 2020-02-11 | 新疆比巴哈农牧科技有限公司 | Processing method of dried fig |
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| CN103844234A (en) * | 2013-12-31 | 2014-06-11 | 湖北山乡食品有限公司 | Preparation method of lotus root pickled vegetable |
| CN103989037A (en) * | 2014-05-20 | 2014-08-20 | 高秋芬 | Traditional Chinese medicine jelly with function of calming nerves |
| CN104256227A (en) * | 2014-09-26 | 2015-01-07 | 陈国勇 | Blood-replenishing and qi-tonifying jelly |
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| CN102008032A (en) * | 2009-09-09 | 2011-04-13 | 许玉文 | Mulberry jelly |
| CN103844234A (en) * | 2013-12-31 | 2014-06-11 | 湖北山乡食品有限公司 | Preparation method of lotus root pickled vegetable |
| CN103989037A (en) * | 2014-05-20 | 2014-08-20 | 高秋芬 | Traditional Chinese medicine jelly with function of calming nerves |
| CN104256227A (en) * | 2014-09-26 | 2015-01-07 | 陈国勇 | Blood-replenishing and qi-tonifying jelly |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418026A (en) * | 2016-08-10 | 2017-02-22 | 彭志文 | Compound papaya juice and preparing method thereof |
| CN106262332A (en) * | 2016-08-14 | 2017-01-04 | 梅顺 | A kind of Rhizoma Zingiberis Recens resisting cold Rhizoma Nelumbinis fruit jelly and preparation method thereof |
| CN106107759A (en) * | 2016-08-14 | 2016-11-16 | 梅顺 | A kind of black-rice health-care Rhizoma Nelumbinis fruit jelly and preparation method thereof |
| CN106107758A (en) * | 2016-08-14 | 2016-11-16 | 梅顺 | A kind of glutelin nutrition Rhizoma Nelumbinis fruit jelly and preparation method thereof |
| CN106174300A (en) * | 2016-08-14 | 2016-12-07 | 梅顺 | A kind of walnut soybean milk supports brain Rhizoma Nelumbinis fruit jelly and preparation method thereof |
| CN106235173A (en) * | 2016-08-14 | 2016-12-21 | 梅顺 | A kind of cocoa Rhizoma Nelumbinis fruit jelly of relieving mood and preparation method thereof |
| CN106107761A (en) * | 2016-08-14 | 2016-11-16 | 梅顺 | A kind of black sticky rice Rhizoma Nelumbinis fruit jelly and preparation method thereof |
| CN106262333A (en) * | 2016-08-14 | 2017-01-04 | 梅顺 | A kind of double prunus mume (sieb.) sieb.et zucc. natural juice Rhizoma Nelumbinis appetizing fruit jelly and preparation method thereof |
| CN106262331A (en) * | 2016-08-14 | 2017-01-04 | 梅顺 | A kind of caf Rhizoma Nelumbinis fruit jelly and preparation method thereof |
| CN106262330A (en) * | 2016-08-14 | 2017-01-04 | 梅顺 | A kind of liquorice root honey Rhizoma Nelumbinis fruit jelly and preparation method thereof |
| CN106107760A (en) * | 2016-08-14 | 2016-11-16 | 梅顺 | A kind of petal Rhizoma Nelumbinis fruit jelly and preparation method thereof |
| CN106387910A (en) * | 2016-09-05 | 2017-02-15 | 广西大学 | Preparation method of nephelium lappaceum shell extract |
| CN107549728A (en) * | 2017-08-14 | 2018-01-09 | 四季优美生物科技股份有限公司 | A kind of detoxicating intestine beautifying face and moistering lotion jelly and preparation method thereof |
| CN110771828A (en) * | 2019-10-31 | 2020-02-11 | 新疆比巴哈农牧科技有限公司 | Processing method of dried fig |
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