CN106417806A - Making method of lotus leaf tea with effects of clearing heat and removing dampness - Google Patents
Making method of lotus leaf tea with effects of clearing heat and removing dampness Download PDFInfo
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- CN106417806A CN106417806A CN201610758227.1A CN201610758227A CN106417806A CN 106417806 A CN106417806 A CN 106417806A CN 201610758227 A CN201610758227 A CN 201610758227A CN 106417806 A CN106417806 A CN 106417806A
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- lotus leaf
- clearing heat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention provides a making method of lotus leaf tea with effects of clearing heat and removing dampness. The lotus leaf tea is made by taking, by mass, 20-30 parts of lotus leaves, 5-10 parts of herba menthae, 6-10 parts of poria cocos, 20-30 parts of common yam rhizomes, 10-15 parts of pink rose flowers, 10-20 parts of dried orange peel and 8-14 parts of fructus momordicae as raw materials and mixing the raw materials with water. The lotus leaf tea has the delicate fragrance and the cool taste, has the effects of invigorating the spleen to remove dampness, clearing heat, removing toxicity, maintaining beauty and keeping young, can better achieve the effects of lowering heart fire, soothing the nerves and removing dampness in hot summer, has the high health care effect on the spleen and the stomach, can improve water-dampness balance in the body and is convenient to use, suitable for being drunk by a wide range of consumers, healthy and safe.
Description
Technical field
The invention belongs to food manufacture field, be specifically related to the preparation method of a kind of clearing heat and expelling damp lotus leaf tea.
Background technology
As the saying goes:Thousand tremble with fear easily removes, and a wet difficulty is gone.Moist glutinous turbid, as oil enters face.Can cause weak in damp evil intrusive body, four
Limb is slack, tired mind, always can not beat the ill symptomses such as spirit, results even in puffiness, especially arrives when summer, and air is wet
Degree is big, and temperature is high, and people are more scorching, and internal heat is big, and in the air-conditioned room in long room, drinking too much cold food all can be at body
Storage moisture, but if thinking little of clearing damp can cause a series of bad reaction, thus affect study, the state of work, for a long time
Working the mischief our physical and mental health, a kind of clearing heat and expelling damp method therefore developing simplicity is necessary in the past.
Content of the invention
For the problems referred to above, the present invention provides a kind of smell delicate fragrance, cool taste, the tea of material health environment-friendly, very big journey
Remaining the health-care components in tea, drinking way is easy, has refrigerant reducing internal heat, spleen benefiting and stimulating the appetite, relaxes bowel, beautifying face and moistering lotion degree
Effect, at present most consumer demand can be met.
The present invention is achieved by the following technical solutions:A kind of preparation method of clearing heat and expelling damp lotus leaf tea, by lotus leaf,
Peppermint, Poria cocos, Chinese yam, powder rose, dried orange peel, Momordica grosvenori are raw material, form with water allotment, and the mass fraction of its raw material is:Lotus leaf
20 ~ 30, peppermint 5 ~ 10, Poria cocos 6 ~ 10, Chinese yam 20 ~ 30, powder rose 10 ~ 15, dried orange peel 10 ~ 20, Momordica grosvenori 8 ~ 14.
The concrete preparation method of lotus leaf tea of the present invention is:
(1)Choose the completely smooth baking of lotus leaf doubling compacting or solarization without insect pest dry to eighty per cant, then be cut into 1cm with cutting machine
The square fragment of × 1cm size, then carries out toasting again or directly shines to absolutely dry, obtaining dried waterlily leaf;
(2)Peppermint is placed in the temperature with 50 DEG C ~ 80 DEG C on dryer be baked to, is then diced into uniform strip broken
Piece, is placed on roller and suppresses smooth, choose complete fragment, obtain peppermint fragment;
(3)It is placed in the Poria cocos of high-quality in grinder and is ground powdering, be cut into thin and thick after Chinese yam peeling is cleaned uniform
Section, then section is uniformly placed in steamer without overlapping steaming 15 ~ 20 minutes, put into after it slightly cools down in baking machine with 80 DEG C
The temperature of ~ 100 DEG C is dried, and then pulverizes the Chinese yam of drying, finally Poria cocos powder and yam flour is weighed loading little
In the tea bag in aperture, obtain little tea bag;
(4)By powder rose, dried orange peel, Momordica grosvenori, step(1)The dried waterlily leaf of middle gained, step(2)The peppermint fragment of middle gained presses part
Number weighs and loads in the bigger tea bag in aperture, then by step(3)The little tea bag of middle gained is put in the bigger tea bag in aperture, closes
Tea bag mouth, through the cotton thread of sterilization in connection, obtains clearing heat and expelling damp lotus leaf tea;
(5)By step(4)The clearing heat and expelling damp lotus leaf tea of middle gained is put in ceramic cup, and one, cotton thread is stayed outside cup, burns with firm
The boiling water opened waters and is filled on tea bag, and water adds to ninety percent expires, and rocks cotton thread gently, makes clearing heat and expelling damp lotus leaf tea abundant in boiling water
Soaking, covering bowl cover, wait 3 ~ 5 minutes, i.e. drinkable, this clearing heat and expelling damp lotus leaf tea can repeatedly brew.
The raw material taked in the present invention all has distinctive effect, and the special proportioning of these raw materials can reach clearing heat and expelling damp
Effect.Wherein lotus leaf selected from Southern Zhejiang area high-quality lotus leaf, lotus leaf tea can clearing away the heart-fire, flat irascibility, rush down spleen fire, fall lung-fire
And effect that heat-clearing is reposed, also have relax bowel, the effect of toxin-expelling and face nourishing, Nuciferine therein plays to a certain extent
Lipopenicillinase, the effect of fat-reducing;Mint flavored is pungent, cool in nature, return lung, Liver Channel, and delicate fragrance rises and dissipates, and has a wind-dispelling heat-dissipating, refresh oneself, throat,
Promoting eruption, effect of Xie Yu,《Easy folk prescription》In also introduce peppermint can " reduce phlegm on Qing, profit swallow diaphragm, control wind-heat, in the hot summer
Season is the freshener of Bracing;Poria cocos has effect calm, that spleen, clearing damp are supported in invigorating the spleen of calming the nerves, and is invigorating the spleen to clear away damp pathogen
Good medicine, improve spleen and stomach function to dispel moisture;Choosing coring more, the snow-white Chinese yam of meat, Chinese yam has strengthening the spleen and stomach, tonifying lung
Kidney, tonifying middle-Jiao and Qi, invigorating the spleen qi-restoratives, smart, the beneficial heart and tranquilizing mind of benefit of reinforcing the kidney etc. acts on, integration of drinking and medicinal herbs;Powder rose has soothing liver-qi stagnation, invigorating the spleen
Fall fire and the effect such as blood scattered silt, can control crymodynia in abdomen, and stomach is washed long-pending cold, direct motion vim and vigour, calm the nerves, defaecation, internal heat, adjustable regulating blood condition are dropped
Gas, stimulate circulation, can be promoting blood circulation and removing blood stasis, can chill out, adjust endocrine effect.Dried orange peel is traditional Chinese medicine simply, according to
《Sheng Nong's herbal classic》Record, it can regulating qi-flowing for strengthening spleen, relieving cough and reducing sputum, there is effect of appetizing, pungent dissipate logical temperature, fragrant odour;Arhat
Fruit chooses the completely material without insect pest, and Momordica grosvenori is described as " angle fruit " by people, has clearing heat and detoxicating, preventing phlegm from forming and stopping coughing, supports sound profit
Lung, removes effect of halitosis.
The invention has the beneficial effects as follows:The clearing heat and expelling damp lotus leaf tea of the present invention, smell delicate fragrance, taste is refrigerant, has invigorating the spleen
Clearing damp, clearing heat and detoxicating, effect of beautifying face and moistering lotion, especially hot summer more can play fall internal heat, calm the nerves, the effect of clearing damp, right
In taste, there is potent health-care effect, improve the wet balance of internal water.The present invention is easy to use, potable consumer's scope
Extensively, product is healthy and safe.
Detailed description of the invention
Below in conjunction with case study on implementation, the present invention is described in more detail, but is not limited to these embodiments.
Embodiment 1:
Choose the smooth baking of lotus leaf doubling compacting or solarization completely without insect pest for the 25g dry to eighty per cant, then be cut into 1cm with cutting machine
The square fragment of × 1cm size, then carries out toasting again or directly shines to absolutely dry, obtaining dried waterlily leaf;6g peppermint is placed in dryer
On be baked to the temperature of 60 DEG C, be then diced into uniform strip fragment, be placed on roller and suppress smooth, choose
Complete fragment, obtains peppermint fragment;It is placed in the Poria cocos of 7g high-quality in grinder and is ground powdering, 23g Chinese yam is gone
Skin is cut into thin and thick after cleaning cuts into slices uniformly, then section is uniformly placed in steamer steaming 15 minutes without overlapping, treats that it slightly cools down
After put into the temperature with 90 DEG C in baking machine and dry, then the Chinese yam of drying is pulverized, finally by Poria cocos powder and mountain
Medicinal powder weighs in the tea bag loading small-bore, obtains little tea bag;By 12g powder rose, 12g dried orange peel, 10g Momordica grosvenori, the dry lotus of 25g
Leaf, 6g peppermint fragment are weighed by number and load in the bigger tea bag in aperture, then put into little tea bag in the bigger tea bag in aperture, envelope
Close tea bag mouth, through the cotton thread of sterilization in connection, obtain clearing heat and expelling damp lotus leaf tea;Clearing heat and expelling damp lotus leaf tea is put into ceramic cup
In, one, cotton thread is stayed outside cup, the just boiled boiling water of use waters and is filled on tea bag, and water adds to ninety percent expires, and rocks cotton thread gently,
Make clearing heat and expelling damp lotus leaf tea fully soak in boiling water, cover bowl cover, wait 3 ~ 5 minutes, i.e. drinkable, this clearing heat and expelling damp lotus leaf
Tea can repeatedly brew.
Embodiment 2:
Choose the smooth baking of lotus leaf doubling compacting or solarization completely without insect pest for the 22g dry to eighty per cant, then be cut into 1cm with cutting machine
The square fragment of × 1cm size, then carries out toasting again or directly shines to absolutely dry, obtaining dried waterlily leaf;7g peppermint is placed in dryer
On be baked to the temperature of 80 DEG C, be then diced into uniform strip fragment, be placed on roller and suppress smooth, choose
Complete fragment, obtains peppermint fragment;It is placed in the Poria cocos of 8g high-quality in grinder and is ground powdering, 25g Chinese yam is gone
Skin is cut into thin and thick after cleaning cuts into slices uniformly, then section is uniformly placed in steamer steaming 18 minutes without overlapping, treats that it slightly cools down
After put into the temperature with 80 DEG C in baking machine and dry, then the Chinese yam of drying is pulverized, finally by Poria cocos powder and mountain
Medicinal powder weighs in the tea bag loading small-bore, obtains little tea bag;By 10g powder rose, 12g dried orange peel, 11g Momordica grosvenori, the dry lotus of 22g
Leaf, 7g peppermint fragment are weighed by number and load in the bigger tea bag in aperture, then put into little tea bag in the bigger tea bag in aperture, envelope
Close tea bag mouth, through the cotton thread of sterilization in connection, obtain clearing heat and expelling damp lotus leaf tea;Clearing heat and expelling damp lotus leaf tea is put into ceramic cup
In, one, cotton thread is stayed outside cup, the just boiled boiling water of use waters and is filled on tea bag, and water adds to ninety percent expires, and rocks cotton thread gently,
Make clearing heat and expelling damp lotus leaf tea fully soak in boiling water, cover bowl cover, wait 3 ~ 5 minutes, i.e. drinkable, this clearing heat and expelling damp lotus leaf
Tea can repeatedly brew.
Claims (1)
1. the preparation method of a clearing heat and expelling damp lotus leaf tea, it is characterised in that:By lotus leaf, peppermint, Poria cocos, Chinese yam, powder rose, old
Skin, Momordica grosvenori are raw material, form with water allotment, and the mass fraction of its raw material is:Lotus leaf 20 ~ 30, peppermint 5 ~ 10, Poria cocos 6 ~ 10,
Chinese yam 20 ~ 30, powder rose 10 ~ 15, dried orange peel 10 ~ 20, Momordica grosvenori 8 ~ 14;
Concrete preparation method is:
(1)Choose the completely smooth baking of lotus leaf doubling compacting or solarization without insect pest dry to eighty per cant, then be cut into 1cm with cutting machine
The square fragment of × 1cm size, then carries out toasting again or directly shines to absolutely dry, obtaining dried waterlily leaf;
(2)Peppermint is placed in the temperature with 50 DEG C ~ 80 DEG C on dryer be baked to, is then diced into uniform strip broken
Piece, is placed on roller and suppresses smooth, choose complete fragment, obtain peppermint fragment;
(3)It is placed in the Poria cocos of high-quality in grinder and is ground powdering, be cut into thin and thick after Chinese yam peeling is cleaned uniform
Section, then section is uniformly placed in steamer without overlapping steaming 15 ~ 20 minutes, put into after it slightly cools down in baking machine with 80 DEG C
The temperature of ~ 100 DEG C is dried, and then pulverizes the Chinese yam of drying, finally Poria cocos powder and yam flour is weighed loading little
In the tea bag in aperture, obtain little tea bag;
(4)By powder rose, dried orange peel, Momordica grosvenori, step(1)The dried waterlily leaf of middle gained, step(2)The peppermint fragment of middle gained presses part
Number weighs and loads in the bigger tea bag in aperture, then by step(3)The little tea bag of middle gained is put in the bigger tea bag in aperture, closes
Tea bag mouth, through the cotton thread of sterilization in connection, obtains clearing heat and expelling damp lotus leaf tea;
(5)By step(4)The clearing heat and expelling damp lotus leaf tea of middle gained is put in ceramic cup, and one, cotton thread is stayed outside cup, burns with firm
The boiling water opened waters and is filled on tea bag, and water adds to ninety percent expires, and rocks cotton thread gently, makes clearing heat and expelling damp lotus leaf tea abundant in boiling water
Soaking, covering bowl cover, wait 3 ~ 5 minutes, i.e. drinkable, this clearing heat and expelling damp lotus leaf tea can repeatedly brew.
Priority Applications (1)
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CN201610758227.1A CN106417806A (en) | 2016-08-30 | 2016-08-30 | Making method of lotus leaf tea with effects of clearing heat and removing dampness |
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CN201610758227.1A CN106417806A (en) | 2016-08-30 | 2016-08-30 | Making method of lotus leaf tea with effects of clearing heat and removing dampness |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108125008A (en) * | 2018-01-22 | 2018-06-08 | 张爱华 | A kind of clearing damp tea and preparation method thereof |
CN108935843A (en) * | 2018-07-03 | 2018-12-07 | 蔡秋汕 | A kind of affine cudweed alternative tea |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104920707A (en) * | 2015-05-05 | 2015-09-23 | 禹州市鼎信中药科技有限公司 | A lotus leaf and haw tea substitute and a preparation method thereof |
CN104997099A (en) * | 2015-07-09 | 2015-10-28 | 广西金昊生物科技有限公司 | Heat clearing and dampness reducing health-care beverage and preparation method thereof |
-
2016
- 2016-08-30 CN CN201610758227.1A patent/CN106417806A/en not_active Withdrawn
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104920707A (en) * | 2015-05-05 | 2015-09-23 | 禹州市鼎信中药科技有限公司 | A lotus leaf and haw tea substitute and a preparation method thereof |
CN104997099A (en) * | 2015-07-09 | 2015-10-28 | 广西金昊生物科技有限公司 | Heat clearing and dampness reducing health-care beverage and preparation method thereof |
Non-Patent Citations (1)
Title |
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高媛等: "《办公室轻松保健一本通:进阶版》", 31 July 2015, 青岛出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108125008A (en) * | 2018-01-22 | 2018-06-08 | 张爱华 | A kind of clearing damp tea and preparation method thereof |
CN108935843A (en) * | 2018-07-03 | 2018-12-07 | 蔡秋汕 | A kind of affine cudweed alternative tea |
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