CN106417518A - Pumpkin cakes and production method thereof - Google Patents

Abstract

The invention discloses pumpkin cakes which are diversified in raw materials, made through fine making of coarse food grains and rich in nutrition, and a production method of the pumpkin cakes, and belongs to products obtained from cereals containing starch. The pumpkin cakes are mainly made from the following raw materials of pumpkins, millet flour, buckwheat flour, sorghum flour, soybean flour, egg liquid and a fermenting agent. The production method comprises the following steps of performing peculiar smell removing treatment on coarse cereals in the raw materials, and performing fermentation through the fermenting agent so as to obtain starch glue; cooking the pumpkins, extruding the cooked pumpkins into mashed pumpkins, and mixing the mashed pumpkins with the coarse cereals; and pouring the starch glue into molds, putting the molds loaded with the starch glue into an oven for roasting, performing cooling, performing inspection, packaging qualified products, and performing warehousing. According to the pumpkin cakes disclosed by the invention, coarse cereal flour processed through a special technology is fresh in taste and high in chewiness, and the original taste of the raw materials is maintained; during peculiar smell removal, the processing temperature is low, so that few nutrients are lost; and the reasonableness and the validity of nutrient components of foods made by the coarse cereal flour are improved, and the coarse cereal has important effects on maintaining the balance of the nutrition of human bodies and enabling people to be healthy and have a long life.

Description

Pumpkin cake and production method

Technical field

The present invention relates to the food that a kind of amyloid frumentum obtains, specifically a kind of raw material is various, coarse grain is carefully cooked, nutrition Abundant pumpkin cake and production method.

Background technology

Presently commercially available miscellaneous grain crops snack, former including generally existings such as Fagopyrum esculentum Moench, bean flour noodles, pumpkin bread, Semen setariae shortcakes Material list one, not comprehensive nutrition, the defect such as mouthfeel is general.And nutrient component damages are more in process, it is difficult to meet people Daily nutrition requirement.

In addition existing miscellaneous grain crops process technology is the abnormal flavour that can not remove in miscellaneous grain crops, and products taste is poor, no muscle degree. In general, using multiple working procedure, heating repeatedly makes raw grain ripening it is impossible to go to eliminate the unusual smell, and the nutrition that have lost raw grain becomes Point, time-consuming, increase processing cost.

Fructus Cucurbitae moschatae sweet in the mouth warm in nature, also known as golden melon, meal melon.Fructus Cucurbitae moschatae rich in proteins, vitamin A, vitamin B1, B2, vitamin C, every kilogram of sarcocarp mg containing zinc 18, can treat juvenile hypoevolutism, adult's hyposexuality, skin acne, anorexia or monophagia.Institute The cobalt containing occupies first of mixed grain rice and vegetable, can prevent and treat the modern literary composition such as hypertension, coronary heart disease, cerebrovascular, diabetes Bright disease.The cobalt of nutrition Fructus Cucurbitae moschatae can increase the release of internal insulin, promotes diabeticss insulin secretion normalization, to reduction Blood glucose, prevention and treatment diabetes have the significant curative effect of comparison.

With social progress, so-called in the market " exquisite " flour, or Flour product, balance body can not be met If the requirement of nutrition is it has now been found that food source unification can cause nutritional imbalance.The present invention utilizes Fructus Cucurbitae moschatae high nutrition to become Point, it is combined with coarse grain, prepares a kind of nutritious, health food of balance.

Content of the invention

The present invention provides to solve problems of the prior art that a kind of food material is various, coarse grain is carefully cooked, seeks Support abundant pumpkin cake and production method.

To achieve these goals, the technical scheme that the present invention takes：

A kind of pumpkin cake is mainly made up of the raw material of following weight：Fructus Cucurbitae moschatae 40-70 part, Semen setariae powder 10-30 part, Fagopyrum esculentum Moench 10-20 part, Sorghum vulgare Pers. Flour 0-10 part, soy noodle 10-20 part, egg liquid 10-15 part, appropriate leaven.

The production method of pumpkin cake comprises the following steps：

A. Fructus Cucurbitae moschatae is cleaned and be cut into small pieces shape, Sorghum vulgare Pers., Semen Fagopyri Esculenti, Semen Glyciness add water after being mixed in proportion softenings, peel and are ground into big Grain；

B. Fructus Cucurbitae moschatae and bulky grain miscellaneous grain crops are respectively put in the steamer added with Aqua Folium Camelliae sinensis, steaming and decocting 30- under conditions of 35 DEG C -50 DEG C 40 minutes；

C. use ultra-fine pulverizer disintegrating after being dried, cross 140-180 mesh sieve, Fructus Cucurbitae moschatae is squeezed into minced pumpkin after boiling；

D. Semen setariae powder, minced pumpkin are mixed with prepared coarse cereals noodles in proportion, take the face that 40-50% mixes, with hot water scald to Five, to medium well, are mixed homogeneously with leaven in the remaining face do not scalded, and add appropriate water to be kneaded into dough with the face scalded, put Send out 2 hours in 30 DEG C of warm place treacle of temperature；

E. egg liquid is beaten, pour in fermented- dough, be modulated into thicker starch adhesive；It is placed in warm place treacle and sends out 30-60 and divide Clock；

F. starch adhesive is poured into mould, put into baking box and bake, through inspection, certified products packaging and storage after cooling.

The pumpkin cake scientific formulation of the present invention, rich in nutrition content.Fructus Cucurbitae moschatae rich in proteins, vitamin A, vitamin B1, B2, vitamin C, every kilogram of sarcocarp 18mg containing zinc, can treat juvenile hypoevolutism, adult hyposexuality, skin acne, anorexia or Monophagia.Contained cobalt occupies first of mixed grain rice and vegetable, can prevent and treat hypertension, coronary heart disease, cerebrovascular, diabetes etc. Modern civilization diseases.The cobalt of nutrition Fructus Cucurbitae moschatae can increase the release of internal insulin, promotes diabeticss insulin secretion normalization, To reducing blood glucose, prevention and treatment diabetes have the significant curative effect of comparison；Semen setariae can and in support kidney, strengthening the spleen and stomach, heat extraction, removing toxic substances disappear Yearningly, diuresis；The carotene not contained in especially general grain, the every 100 grams of contents of Semen setariae reach 0.12 milligram, vitamin B1 Content occupies first of all grains；Sorghum vulgare Pers. has functions that stomach function regulating, spleen invigorating, removing food stagnancy, warming middle-JIAO, astringing intestine to stop diarrhea stomach, only cholera.Contain in Sorghum vulgare Pers. Fat and ferrum many compared with rice；Semen Fagopyri Esculenti is nutritious, and the protein content of Buckwheat flour is apparently higher than rice, Semen setariae, Semen Tritici aestivi, height Fine strain of millet, Pmpkin flour and Zanba.Semen Fagopyri Esculenti fat contains 9 kinds of fatty acids, wherein Oleic acid and linoleic acid content at most, accounts for fatty acid total amount 75%, Semen Fagopyri Esculenti also contains micro calcium, phosphorus, ferrum, copper, zinc and trace element-selenium, boron, iodine, nickel, cobalt etc. and multivitamin：VB、 VB2, VC, VE, VPP (Folic Acid), VP (rutin), wherein VP, chlorophyll are that other cereal crops are not contained.Semen Glyciness are beans Middle nutritive value highest kind, in hundred kinds of wholefoods, it is ranked first, containing substantial amounts of unsaturated fatty acid, multiple Trace element, vitamin and high quality protein, Semen sojae atricolor rich in proteins, and amino acid contained relatively complete, it is especially enriched in lysine, just Supplement well the not enough defect of frumentum lysine.

Advantages of the present invention and good effect are：The coarse cereals flour taste that the present invention is processed by special process is fresh, Muscle degree is strong, original flavor road that is keeping raw material, and can be used to do any wheaten food style product that instant noodles, bread, cake and flour and rice can do Kind.Because when removing abnormal flavour, processing temperature is low, so nutritive loss is few.Now make food with multiple miscellaneous grain crops raw materials, eat to improving The reasonability of product nutritional labeling, effectiveness are so as to for keeping human nutrition balance, have important work to people's good health and a long life With.

Specific embodiment

Embodiment 1

A. add water after being mixed in proportion 20 kilograms of Semen Fagopyri Esculenti, 10 kilograms of Semen Glyciness softening, and decortication is ground into bulky grain；

B. incite somebody to action and bulky grain miscellaneous grain crops are put in steamer, add 40 kilograms of water, 300 grams of Folium Camelliae sinensis, steaming and decocting 60 under conditions of 35 DEG C Minute；

C. use ultra-fine pulverizer disintegrating after being dried, cross 180 mesh sieves, after 50 kilograms of Fructus Cucurbitae moschataes are boiled, be squeezed into minced pumpkin；

D. minced pumpkin, 20 kilograms of Semen setariae powder are mixed with the coarse cereals noodles being obtained, take the face that 40-50% mixes, with hot water scald to Six medium wells, are mixed homogeneously with leaven in the remaining face do not scalded, and add appropriate water to be kneaded into dough with the face scalded, are placed in The warm place treacle of 30 DEG C of temperature sends out 2 hours；

E. 10 kilograms of egg liquids are beaten, pour in the dough of fermentation, be modulated into thicker starch adhesive；It is placed in warm place treacle and send out 30 points Clock；

F. the starch adhesive that treacle is sent out is poured into mould, put into baking box and bake, through inspection, certified products packaging and storage after cooling.

Embodiment 2

A. by 10 kilograms of Semen Fagopyri Esculenti, 15 kilograms of Semen Glyciness, 10 kilograms of Sorghum vulgare Pers., add water after being mixed in proportion softening, and decortication is ground into big Grain；

B. bulky grain miscellaneous grain crops are put in steamer, add 50 kilograms of water, 300 grams of Folium Camelliae sinensis steaming and decocting 55 minutes under conditions of 40 DEG C；

C. use ultra-fine pulverizer disintegrating after being dried, cross 140 mesh sieves, after 40 kilograms of Fructus Cucurbitae moschataes are boiled, be squeezed into minced pumpkin；；

D. minced pumpkin, 25 kilograms of Semen setariae powder are mixed with the coarse cereals noodles being obtained, take 50% face mixing, scalded to six or seven with hot water Ripe；Mixed homogeneously with fresh yeast in the remaining face do not scalded, add appropriate water to be kneaded into dough with the face scalded, be placed in temperature 30 DEG C of warm place treacle sends out 2 hours；

E. 10 kilograms of egg liquids are beaten, pour in fermented- dough, be modulated into thicker starch adhesive；It is placed in warm place treacle and send out 30 Minute；

F. the starch adhesive that treacle is sent out is poured into mould, put into baking box and bake, through inspection, certified products packaging and storage after cooling.

Embodiment 3

A. by 10 kilograms of Semen Fagopyri Esculenti, 15 kilograms of Semen Glyciness, 5 kilograms of Sorghum vulgare Pers., add water after being mixed in proportion softening, and decortication is ground into big Grain；

B. bulky grain miscellaneous grain crops are put in steamer, add 50 kilograms of water, 400 grams of Folium Camelliae sinensis, steaming and decocting 35 minutes under conditions of 50 DEG C；

C. use ultra-fine pulverizer disintegrating after being dried, cross 140 mesh sieves, after 60 kilograms of Fructus Cucurbitae moschataes are boiled, be squeezed into minced pumpkin；

D. minced pumpkin, 10 kilograms of Semen setariae powder are mixed with prepared coarse cereals noodles in proportion, take 50% face mixing, scalded with hot water To six medium wells；Mixed homogeneously with appropriate sodium bicarbonate in the remaining face do not scalded, 10 kilograms of egg liquids are beaten, pours face into In, it is modulated into thicker starch adhesive；

E. starch adhesive is poured into mould, put into baking box and bake, through inspection, certified products packaging and storage after cooling.

The above, be only presently preferred embodiments of the present invention, and not the present invention is made with any pro forma restriction, all It is any simple modification, equivalent variations and modification above example made according to the technical spirit of the present invention, all still fall within In the range of technical solution of the present invention.

Claims (2)

1. a kind of pumpkin cake is it is characterised in that be mainly made up of the raw material of following weight：Fructus Cucurbitae moschatae 40-70 part, Semen setariae powder 10-30 part, Fagopyrum esculentum Moench 10-20 part, Sorghum vulgare Pers. Flour 0-10 part, soy noodle 10-20 part, egg liquid 10-15 part, appropriate leaven.

2. a kind of production method of pumpkin cake according to claim 1 is it is characterised in that comprise the following steps：

A. add water after being mixed in proportion Sorghum vulgare Pers., Semen Fagopyri Esculenti, Semen Glyciness softening, and decortication is ground into bulky grain；

B. bulky grain miscellaneous grain crops are put in the steamer added with Aqua Folium Camelliae sinensis, steaming and decocting 30-40 minute under conditions of 35 DEG C -50 DEG C；

C. use ultra-fine pulverizer disintegrating after being dried, cross 140-180 mesh sieve, Fructus Cucurbitae moschatae is squeezed into mud after boiling；

D. minced pumpkin, Semen setariae powder are mixed with prepared coarse cereals noodles in proportion, take the face that 40-50% mixes, with hot water scald to Five-medium well, mixed homogeneously with leaven in the remaining face do not scalded, add appropriate water to be kneaded into dough with the face scalded, put Send out 2 hours in 30 DEG C of warm place treacle of temperature；

E. egg liquid is beaten, pour in the dough of fermentation, be modulated into thicker starch adhesive；It is placed in warm place treacle and send out 30-60 minute；

F. starch adhesive is poured into mould, put into baking box and bake, through inspection, certified products packaging and storage after cooling.