CN106387596A - Effervescent tablets capable of refreshing mind and restoring consciousness and preparation method of effervescent tablets - Google Patents
Effervescent tablets capable of refreshing mind and restoring consciousness and preparation method of effervescent tablets Download PDFInfo
- Publication number
- CN106387596A CN106387596A CN201610798435.4A CN201610798435A CN106387596A CN 106387596 A CN106387596 A CN 106387596A CN 201610798435 A CN201610798435 A CN 201610798435A CN 106387596 A CN106387596 A CN 106387596A
- Authority
- CN
- China
- Prior art keywords
- parts
- preparation
- effervescent tablets
- mind
- spina date
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 51
- 244000012254 Canarium album Species 0.000 claims abstract description 38
- 235000009103 Canarium album Nutrition 0.000 claims abstract description 38
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 34
- 239000004376 Sucralose Substances 0.000 claims abstract description 20
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 20
- 235000019408 sucralose Nutrition 0.000 claims abstract description 20
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 17
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 17
- 235000013305 food Nutrition 0.000 claims abstract description 17
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 17
- 239000011718 vitamin C Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 35
- 239000000843 powder Substances 0.000 claims description 34
- 244000246386 Mentha pulegium Species 0.000 claims description 25
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 25
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 25
- 235000001050 hortel pimenta Nutrition 0.000 claims description 25
- 239000000203 mixture Substances 0.000 claims description 22
- 239000001267 polyvinylpyrrolidone Substances 0.000 claims description 18
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims description 18
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims description 18
- AHRFRRASJMTTQU-UHFFFAOYSA-N 6-methyl-2,2-dioxooxathiazin-4-one;potassium Chemical compound [K].CC1=CC(=O)NS(=O)(=O)O1 AHRFRRASJMTTQU-UHFFFAOYSA-N 0.000 claims description 17
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 15
- 239000002245 particle Substances 0.000 claims description 13
- 238000005469 granulation Methods 0.000 claims description 12
- 230000003179 granulation Effects 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000003826 tablet Substances 0.000 claims description 11
- 238000009835 boiling Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 7
- 239000011833 salt mixture Substances 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 abstract description 5
- 208000008589 Obesity Diseases 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 2
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 231100000344 non-irritating Toxicity 0.000 abstract 1
- 238000004108 freeze drying Methods 0.000 description 10
- 235000019441 ethanol Nutrition 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
- 239000003292 glue Substances 0.000 description 6
- 210000000867 larynx Anatomy 0.000 description 6
- 206010013786 Dry skin Diseases 0.000 description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 5
- 239000001257 hydrogen Substances 0.000 description 5
- 229910052739 hydrogen Inorganic materials 0.000 description 5
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 5
- 239000011734 sodium Substances 0.000 description 5
- 229910052708 sodium Inorganic materials 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 239000007884 disintegrant Substances 0.000 description 4
- 244000025254 Cannabis sativa Species 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- OKTJSMMVPCPJKN-OUBTZVSYSA-N Carbon-13 Chemical group [13C] OKTJSMMVPCPJKN-OUBTZVSYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- OKTJSMMVPCPJKN-IGMARMGPSA-N Carbon-12 Chemical group [12C] OKTJSMMVPCPJKN-IGMARMGPSA-N 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses effervescent tablets capable of refreshing the mind and restoring consciousness. The effervescent tablets are mainly prepared from the following raw materials in parts by weight: 40-60 parts of mint, 35-55 parts of Chinese white olive, 40-60 parts of dried orange peel, 20-35 parts of spina date seeds, 1-5 parts of vitamin C, 10-20 parts of citric acid, 10-15 parts of sodium bicarbonate, 8-16 parts of AK sugar, 5-10 parts of sucralose and 2-5 parts of food flavor. The invention further discloses a preparation method of the effervescent tablets capable of refreshing the mind and restoring consciousness. The effervescent tablets capable of refreshing the mind and restoring consciousness are high in content of the mint and high in content of the spina date seeds, and have the efficacies of refreshing the mind and restoring consciousness. According to the effervescent tablets, the Chinese white olive and the sucralose which are in specific proportion are mixed with other components, so that after the effervescent tablets are turned into beverages, the situation that the obtained beverage is sticky to the throat in mouth feel, is persistently astringent and has uncomfortable feeling can be effectively restrained, and the mouth feel is improved; and besides, the effervescent tablets also have the efficacies of clearing heat from throat, and improving the condition of the throat. The effervescent tablets can be suitable for old people, people suffering from adiposis, and patients suffering from diabetes, are convenient to take, and are fragrant, sweet, delicious, mild, non-irritating and high in biological availability.
Description
Technical field
The present invention relates to nutritional health food and in particular to one kind refreshes the mind effervescent tablet and preparation method thereof.
Background technology
Effervescent tablet is a kind of tablet containing gas-producing disintegrant.So-called gas-producing disintegrant be typically organic acid and sodium carbonate,
The mixture of sodium acid carbonate (sodium bicarbonate)；Effervescent tablet is dried moisture-free in itself, and two in gas-producing disintegrant kind material is unionized
Can not react；But after effervescent tablet is put in water, sodium acid carbonate ionizes in the presence of water, and occurs double decomposition anti-
Should, produce great amount of carbon dioxide, make that tablet is rapid to be disintegrated and melt, be sometimes disintegrated generation bubble also can make tablet in water on
Lower rolling, accelerates its disintegration and melts.The carbon dioxide producing during disintegration of tablet is partially dissolved in drinking-water, makes drinking-water drink entrance
There is the aesthetic feeling as carbonated drink when middle.
Now, because rhythm of life is fast, work and study are busy, and people easily feel sleepy, Depression of spirits.Existing refresh the mind
Medicine is all oral liquid or tablet, and made spirit raising brain arousing medicinal taste suffering is eaten, and mouthfeel is bad and effect is general.
Content of the invention
Goal of the invention：For existing issue, the present invention provides one kind to refresh the mind effervescent tablet and preparation method thereof, the present invention
Peppermint and spina date seed rich content in gained effervescent tablet, serve good effect refreshing the mind；Good mouthfeel simultaneously, does not glue
Larynx, not puckery, there is the effect of pharynx-clearing throat-benefiting.
Technical scheme：To achieve these goals, one kind refreshes the mind effervescent tablet as described herein, mainly by following heavy
The raw material of amount part is made：Peppermint 40-60 part, Chinese olive 35-55 part, dried orange peel 40-60 part, spina date seed 20-35 part, vitamin C 1-5
Part, citric acid 10-20 part, sodium acid carbonate 10-15 part, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 8-16 part, Sucralose 5-10 part and essence for food 2-5
Part.
Further, the described effervescent tablet that refreshes the mind, is mainly made up of the raw material of following weight portion：Peppermint 50-55 part, green grass or young crops
Fruit 45-50 part, dried orange peel 50-55 part, spina date seed 25-30 part, vitamin C 3-4 part, citric acid 15-18 part, sodium acid carbonate 12-13
Part, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 12-13 part, Sucralose 6-8 part and essence for food 3-4 part.
The present invention also provides a kind of preparation method of the effervescent tablet that refreshes the mind, and comprises the following steps：
(1) by peppermint, dried orange peel, the freeze-dried pulverizing of spina date seed, sieve, add clear water, boil by slow fire after boiling, mistake
Filter, filtrate is spray-dried, and obtains mixture A；
(2) fresh Chinese olive is removed the peel stoning, pulverize after pulp is freeze-dried, sieve, obtain Chinese olive powder；
(3) citric acid, vitamin C mixture are dispersed in carry out in the ethanol solution of polyvinylpyrrolidone non-aqueous
Pelletize, sodium acid carbonate, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt mixture are dispersed in the ethanol solution of polyvinylpyrrolidone and carry out non-aqueous granulation；
(4) said mixture A and Chinese olive powder are mixed, obtain powder after ultramicro grinding, powder is made little particle
Shape powder；
(5) above-mentioned 3 kinds of particles mixing is added essence for food to mix compressing tablet, after low temperature drying, obtain finished product, bag
Dress.
Further, step (1) and the described cryodesiccated temperature of step (2) are -55--40 DEG C, and the time is 2-3 hour.
Further, sieve as 50-100 mesh sieve described in step (1) and step (2).
Further, step (1) is described adds clear water to be peppermint, dried orange peel, spina date seed weight 5-8 times, fries by slow fire after boiling
Boil 1-2 hour.
Further, the temperature that the described filtrate of step (1) is spray-dried is 50-65 DEG C, time 1-2 hour.
Further, 5%-10% containing mass fraction in the ethanol solution of described step (4) polyvinylpyrrolidone
Polyvinylpyrrolidone.
Further, in described step (4), pressure during compressing tablet is 16-18KN.
Further, in described step (4), low temperature drying temperature 10-15 DEG C after compressing tablet, the time is 3-4 hour.
Beneficial effect：Compared with prior art, peppermint and acid in the effervescent tablet it is an advantage of the current invention that this refreshes the mind
Jujube kernel rich content, serves good effect refreshing the mind；Chinese olive containing special ratios and Sucralose in effervescent tablet
After can effectively suppressing effervescent tablet to turn to beverage after mixing with other components, mouthfeel glue larynx, partially puckery have uncomfortable sensation, increase
Plus its mouthfeel, also it is provided with effect of pharynx-clearing throat-benefiting simultaneously；Adopt the good stability to disintegrant for the 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt in effervescent tablet simultaneously, sweet
Taste is high, in good taste nonnutritive, empty calory, in human body not metabolism, do not absorb so that this effervescent tablet refresh the mind permissible
Be applied to is the elderly, adiposis patient, diabetic；The preparation method process is simple of the present invention and environmental protection；This
Bright effervescent tablet is easy to carry, with bubble with drink, fragrant and sweet delicious, and the soft degree of mouthfeel is high, and the Chinese medicine material of selection is gently non-stimulated, raw
Thing availability is high.
Specific embodiment
The invention will be further described with reference to embodiments.
Embodiment 1
Component：40 parts of peppermint, 35 parts of Chinese olive, 40 parts of dried orange peel, 20 parts of spina date seed, 1 part of vitamin C, 10 parts of citric acid, carbonic acid
10 parts of hydrogen sodium, 8 parts of 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, 5 parts of Sucralose, 2 parts of essence for food, described consumption is parts by weight.
Preparation method：
(1) peppermint, dried orange peel, spina date seed are pulverized 2 hours, are crossed 50 mesh sieves through -55 DEG C of freeze-dryings, add peppermint, dried orange peel,
The clear water of 5 times of weight of spina date seed, boils by slow fire 1 hour after boiling, and filters, and filtrate is spray-dried, and temperature is 50 DEG C, and the time 2 is little
When, obtain mixture A；
(2) fresh Chinese olive is removed the peel stoning, pulp is pulverized 3 hours after -55 DEG C of freeze-dryings, cross 100 mesh sieves, obtain green grass or young crops
Fruit powder；
(3) citric acid, vitamin C mixture are dispersed in the absolute ethyl alcohol containing mass fraction 5% polyvinylpyrrolidone
Carry out non-aqueous granulation in solution, sodium acid carbonate, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt mixture are dispersed in the nothing containing mass fraction 5% polyvinylpyrrolidone
Carry out non-aqueous granulation in hydrous ethanol solution；
(4) said mixture A and Chinese olive powder are mixed, obtain powder after ultramicro grinding, powder is made little particle
Shape powder；
(5) adding essence for food to mix tableting pressure above-mentioned 3 kinds of particles mixing is 16KN, 10 DEG C of low temperature dryings
4 hours, after obtain finished product, packaging.
Embodiment 2
Component：60 parts of peppermint, 55 parts of Chinese olive, 60 parts of dried orange peel, 35 parts of spina date seed, 5 parts of vitamin C, 20 parts of citric acid, carbonic acid
15 parts of hydrogen sodium, 16 parts of 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, 10 parts of Sucralose, 5 parts of essence for food, described consumption is parts by weight.
Preparation method：
(1) peppermint, dried orange peel, spina date seed are pulverized 3 hours, crossed 100 mesh sieves through -40 DEG C of freeze-dryings, add peppermint, old
Skin, the clear water of 8 times of weight of spina date seed, boil by slow fire 2 hours after boiling, and filter, and filtrate is spray-dried, and temperature is 65 DEG C, the time 1
Hour, obtain mixture A；
(2) fresh Chinese olive is removed the peel stoning, pulp is pulverized 23 hours after -55 DEG C of freeze-dryings, cross 50 mesh sieves, obtain green grass or young crops
Fruit powder；
(3) citric acid, vitamin C mixture are dispersed in the absolute ethyl alcohol containing mass fraction 10% polyvinylpyrrolidone
Carry out non-aqueous granulation in solution, sodium acid carbonate, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt mixture are dispersed in containing mass fraction 10% polyvinylpyrrolidone
Carry out non-aqueous granulation in ethanol solution；
(4) said mixture A and Chinese olive powder are mixed, obtain powder after ultramicro grinding, powder is made little particle
Shape powder；
(5) adding essence for food to mix tableting pressure above-mentioned 3 kinds of particles mixing is 18KN, 15 DEG C of low temperature dryings
3 hours, after obtain finished product, packaging.
Embodiment 3
Component：50 parts of peppermint, 45 parts of Chinese olive, 50 parts of dried orange peel, 28 parts of spina date seed, 3 parts of vitamin C, 15 parts of citric acid, carbon
13 parts of sour hydrogen sodium, 12 parts of 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, 8 parts of Sucralose, 4 parts of essence for food, described consumption is parts by weight.
Preparation method：
(1) peppermint, dried orange peel, spina date seed are pulverized 2.5 hours, crossed 75 mesh sieves through -48 DEG C of freeze-dryings, add peppermint, old
Skin, the clear water of 6 times of weight of spina date seed, boil by slow fire 1.5 hours after boiling, and filter, and filtrate is spray-dried, and temperature is 58 DEG C, when
Between 1.5 hours, obtain mixture A；
(2) fresh Chinese olive is removed the peel stoning, pulp is pulverized 1.5 hours after -50 DEG C of freeze-dryings, cross 80 mesh sieves, obtain
Chinese olive powder；
(3) citric acid, vitamin C mixture are dispersed in the absolute ethyl alcohol containing mass fraction 7% polyvinylpyrrolidone
Carry out non-aqueous granulation in solution, sodium acid carbonate, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt mixture are dispersed in the nothing containing mass fraction 8% polyvinylpyrrolidone
Carry out non-aqueous granulation in hydrous ethanol solution；
(4) said mixture A and Chinese olive powder are mixed, obtain powder after ultramicro grinding, powder is made little particle
Shape powder；
(5) adding essence for food to mix tableting pressure above-mentioned 3 kinds of particles mixing is 17KN, 12 DEG C of low temperature dryings
3.5 hours, after obtain finished product, packaging.
Embodiment 4
Component：50 parts of peppermint, 45 parts of Chinese olive, 50 parts of dried orange peel, 25 parts of spina date seed, 3 parts of vitamin C, 15 parts of citric acid, carbon
12 parts of sour hydrogen sodium, 12 parts of 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, 6 parts of Sucralose, 3 parts of essence for food, described consumption is parts by weight.
Preparation method：
(1) peppermint, dried orange peel, spina date seed are pulverized 2.5 hours, crossed 80 mesh sieves through -46 DEG C of freeze-dryings, add peppermint, old
Skin, the clear water of 7 times of weight of spina date seed, boil by slow fire 1.5 hours after boiling, and filter, and filtrate is spray-dried, and temperature is 58 DEG C, when
Between 1.5 hours, obtain mixture A；
(2) fresh Chinese olive is removed the peel stoning, pulp is pulverized 1.5 hours after -50 DEG C of freeze-dryings, cross 90 mesh sieves, obtain
Chinese olive powder；
(3) citric acid, vitamin C mixture are dispersed in the absolute ethyl alcohol containing mass fraction 7% polyvinylpyrrolidone
Carry out non-aqueous granulation in solution, sodium acid carbonate, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt mixture are dispersed in the nothing containing mass fraction 8% polyvinylpyrrolidone
Carry out non-aqueous granulation in hydrous ethanol solution；
(4) said mixture A and Chinese olive powder are mixed, obtain powder after ultramicro grinding, powder is made little particle
Shape powder；
(5) adding essence for food to mix tableting pressure above-mentioned 3 kinds of particles mixing is 17KN, 13 DEG C of low temperature dryings
3.5 hours, after obtain finished product, packaging.
Embodiment 5
Component：55 parts of peppermint, 50 parts of Chinese olive, 55 parts of dried orange peel, 30 parts of spina date seed, 4 parts of vitamin C, 18 parts of citric acid, carbon
13 parts of sour hydrogen sodium, 13 parts of 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, 8 parts of Sucralose, 4 parts of essence for food, described consumption is parts by weight.
Preparation method：
(1) peppermint, dried orange peel, spina date seed are pulverized 2.5 hours, crossed 90 mesh sieves through -48 DEG C of freeze-dryings, add peppermint, old
Skin, the clear water of 6 times of weight of spina date seed, boil by slow fire 1.5 hours after boiling, and filter, and filtrate is spray-dried, and temperature is 58 DEG C, when
Between 1.5 hours, obtain mixture A；
(2) fresh Chinese olive is removed the peel stoning, pulp is pulverized 1.5 hours after -52 DEG C of freeze-dryings, cross 80 mesh sieves, obtain
Chinese olive powder；
(3) citric acid, vitamin C mixture are dispersed in the absolute ethyl alcohol containing mass fraction 8% polyvinylpyrrolidone
Carry out non-aqueous granulation in solution, sodium acid carbonate, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt mixture are dispersed in the nothing containing mass fraction 8% polyvinylpyrrolidone
Carry out non-aqueous granulation in hydrous ethanol solution；
(4) said mixture A and Chinese olive powder are mixed, obtain powder after ultramicro grinding, powder is made little particle
Shape powder；
(5) adding essence for food to mix tableting pressure above-mentioned 3 kinds of particles mixing is 17KN, 12 DEG C of low temperature dryings
3.5 hours, after obtain finished product, packaging.
Test example 1
Gained effervescent tablet of the present invention is refreshed the mind, mouthfeel glues that larynx, mouthfeel be partially puckery, pharynx-clearing throat-benefiting, whether be applied to high blood
Sugared patient is detected, is shown in Table 1.
Comparative example 1 adopts the embodiment of the present invention 3 prescription and preparation method, removes the effervesce of Chinese olive and Sucralose gained
Piece.
Comparative example 2 embodiment of the present invention 3 prescription and preparation method, remove the effervescent tablet of Sucralose gained.
Comparative example 3 embodiment of the present invention 3 prescription and preparation method, remove the effervescent tablet of Chinese olive gained.
Table 1 effervescent tablet indices detect
As visible in table 1, the embodiment of the present invention compared with comparative example due in effervescent tablet the Chinese olive containing special ratios and
Sucralose can effectively suppress effervescent tablet to turn to beverage after mixing with other components after, mouthfeel glues larynx, and mouthfeel is partially puckery, simultaneously
Have and refresh the mind, effect of pharynx-clearing throat-benefiting, can be applicable to hyperglycemic patients.
Test example 2
Take Chinese olive and the Sucralose of Different Weight part, using prescription and the preparation method of the embodiment of the present invention 3, make bubble
Rise piece, the impact to effervescent tablet of the Chinese olive and Sucralose of research Different Weight part, the results are shown in Table 2.
The impact to effervescent tablet for the weight portion of Chinese olive and Sucralose in table 2 effervescent tablet
| Chinese olive/weight portion | Sucralose/weight portion | Mouthfeel | Whether glue larynx | Whether partially puckery | Pharynx-clearing throat-benefiting |
| 30 | 3 | Typically | It is | It is | No |
| 30 | 15 | Typically | No | No | No |
| 60 | 3 | Typically | It is | It is | Have |
| 60 | 15 | Typically | It is | It is | Have |
| 35 | 5 | Well | No | No | Have |
| 55 | 10 | Well | No | No | Have |
| 45 | 8 | Well | No | No | Have |
| 45 | 6 | Well | No | No | Have |
| 50 | 8 | Well | No | No | Have |
As shown in Table 2, contain Chinese olive 35-55 part and Sucralose 5-10 part in effervescent tablet of the present invention to mix with other components
After can effectively suppressing effervescent tablet to turn to beverage after conjunction, mouthfeel glue larynx, partially puckery have uncomfortable sensation, increase its mouthfeel, with
When be also provided with effect of pharynx-clearing throat-benefiting.
Claims (10)
1. one kind refreshes the mind effervescent tablet, is made up of the raw material of following weight portion：Peppermint 40-60 part, Chinese olive 35-55 part, dried orange peel
40-60 part, spina date seed 20-35 part, vitamin C 1-5 part, citric acid 10-20 part, sodium acid carbonate 10-15 part, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 8-16 part,
Sucralose 5-10 part and essence for food 2-5 part.
2. refresh the mind effervescent tablet according to claim 1, is made up of the raw material of following weight portion：Peppermint 50-55 part, Chinese olive
45-50 part, dried orange peel 50-55 part, spina date seed 25-30 part, vitamin C 3-4 part, citric acid 15-18 part, sodium acid carbonate 12-13
Part, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 12-13 part, Sucralose 6-8 part and essence for food 3-4 part.
3. refresh the mind the preparation method of effervescent tablet as claimed in claim 1, comprises the following steps：
(1) by peppermint, dried orange peel, the freeze-dried pulverizing of spina date seed, sieve, add clear water, boil by slow fire after boiling, filter, filter
Liquid is spray-dried, and obtains mixture A；
(2) fresh Chinese olive is removed the peel stoning, pulverize after pulp is freeze-dried, sieve, obtain Chinese olive powder；
(3) citric acid, vitamin C mixture are dispersed in the ethanol solution of polyvinylpyrrolidone and carry out non-aqueous system
Grain, sodium acid carbonate, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt mixture are dispersed in the ethanol solution of polyvinylpyrrolidone and carry out non-aqueous granulation；
(4) said mixture A and Chinese olive powder are mixed, after ultramicro grinding, obtain powder, powder is made fine granularity medicine
Grain；
(5) above-mentioned 3 kinds of particles mixing is added essence for food to mix compressing tablet, obtain finished product, packaging after low temperature drying.
4. preparation method according to claim 3 is it is characterised in that step (1) and the described cryodesiccated temperature of step (2)
Spend for -55--40 DEG C, the time is 2-3 hour.
5. preparation method according to claim 3 is it is characterised in that sieve as 50-100 described in step (1) and step (2)
Mesh sieve.
6. preparation method according to claim 3 it is characterised in that step (1) described add clear water be peppermint, dried orange peel,
Spina date seed weight 5-8 times, boils 1-2 hour by slow fire after boiling.
7. preparation method according to claim 3 is it is characterised in that the temperature that the described filtrate of step (1) is spray-dried is
50-65 DEG C, time 1-2 hour.
8. preparation method according to claim 3 it is characterised in that described step (4) polyvinylpyrrolidone anhydrous
The polyvinylpyrrolidone of 5%-10% containing mass fraction in ethanol solution.
9. preparation method according to claim 3 is it is characterised in that in described step (4), pressure during compressing tablet is 16-
18KN.
10. preparation method according to claim 3 is it is characterised in that in described step (4), low temperature drying after compressing tablet
Temperature 10-15 DEG C, the time is 3-4 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610798435.4A CN106387596A (en) | 2016-08-31 | 2016-08-31 | Effervescent tablets capable of refreshing mind and restoring consciousness and preparation method of effervescent tablets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610798435.4A CN106387596A (en) | 2016-08-31 | 2016-08-31 | Effervescent tablets capable of refreshing mind and restoring consciousness and preparation method of effervescent tablets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106387596A true CN106387596A (en) | 2017-02-15 |
Family
ID=58001811
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610798435.4A Withdrawn CN106387596A (en) | 2016-08-31 | 2016-08-31 | Effervescent tablets capable of refreshing mind and restoring consciousness and preparation method of effervescent tablets |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106387596A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967806A (en) * | 2017-05-31 | 2018-12-11 | 江苏汉典生物科技股份有限公司 | Vitamin c effervescent tablet and preparation method thereof |
| CN110367425A (en) * | 2019-06-25 | 2019-10-25 | 杭州娃哈哈科技有限公司 | A kind of micro- effervescent tablet of Rosa roxburghii Tratt vitamin C and preparation method thereof |
| CN114982850A (en) * | 2022-04-22 | 2022-09-02 | 齐鲁工业大学 | Wolfberry, chrysanthemum and angelica sinensis composite tablet candy and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073433A (en) * | 2007-06-22 | 2007-11-21 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product and its production |
| CN101455354A (en) * | 2007-12-14 | 2009-06-17 | 中国科学院微生物研究所 | Natural Juncao liver-nourishing and sobering-up agent |
| CN102715606A (en) * | 2012-07-05 | 2012-10-10 | 赵守丽 | Beverage |
| CN102908459A (en) * | 2012-10-30 | 2013-02-06 | 谢永林 | Anti-fatigue healthcare product or pharmaceutical composition and preparation method and application thereof |
| CN103920110A (en) * | 2014-03-26 | 2014-07-16 | 四川中方制药有限公司 | Extraction technology of consciousness-restoring refreshment liquid |
| CN105477616A (en) * | 2016-01-06 | 2016-04-13 | 成都市飞龙水处理技术研究所青白江第一分所 | Medicine for easing mental anxiety, reducing phlegm, restoring consciousness and promoting blood circulation to remove meridian obstruction and preparation method thereof |
| CN105558256A (en) * | 2016-02-01 | 2016-05-11 | 仵云学 | Acerola cherry vitamin C and collagen powder and preparation method and application thereof |
-
2016
- 2016-08-31 CN CN201610798435.4A patent/CN106387596A/en not_active Withdrawn
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073433A (en) * | 2007-06-22 | 2007-11-21 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product and its production |
| CN101455354A (en) * | 2007-12-14 | 2009-06-17 | 中国科学院微生物研究所 | Natural Juncao liver-nourishing and sobering-up agent |
| CN102715606A (en) * | 2012-07-05 | 2012-10-10 | 赵守丽 | Beverage |
| CN102908459A (en) * | 2012-10-30 | 2013-02-06 | 谢永林 | Anti-fatigue healthcare product or pharmaceutical composition and preparation method and application thereof |
| CN103920110A (en) * | 2014-03-26 | 2014-07-16 | 四川中方制药有限公司 | Extraction technology of consciousness-restoring refreshment liquid |
| CN105477616A (en) * | 2016-01-06 | 2016-04-13 | 成都市飞龙水处理技术研究所青白江第一分所 | Medicine for easing mental anxiety, reducing phlegm, restoring consciousness and promoting blood circulation to remove meridian obstruction and preparation method thereof |
| CN105558256A (en) * | 2016-02-01 | 2016-05-11 | 仵云学 | Acerola cherry vitamin C and collagen powder and preparation method and application thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967806A (en) * | 2017-05-31 | 2018-12-11 | 江苏汉典生物科技股份有限公司 | Vitamin c effervescent tablet and preparation method thereof |
| CN110367425A (en) * | 2019-06-25 | 2019-10-25 | 杭州娃哈哈科技有限公司 | A kind of micro- effervescent tablet of Rosa roxburghii Tratt vitamin C and preparation method thereof |
| CN114982850A (en) * | 2022-04-22 | 2022-09-02 | 齐鲁工业大学 | Wolfberry, chrysanthemum and angelica sinensis composite tablet candy and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2020078036A1 (en) | Micro-effervescent buccal tablet and preparation method thereof | |
| CN102210474B (en) | Eye-protecting brain-strengthening effervescent tablets | |
| CN102389116B (en) | Effervescent tablet for alleviating physical fatigue and preparation technology thereof | |
| TWI500391B (en) | Composition for reliving and preventing hangover and beverage comprising composition | |
| CN103055274A (en) | Chinese medicinal composition for dispelling drunk and protecting liver and its preparation method | |
| JP6345243B2 (en) | Enbu fermented food or beverage composition | |
| CN106387596A (en) | Effervescent tablets capable of refreshing mind and restoring consciousness and preparation method of effervescent tablets | |
| CN110558408A (en) | Aerated herbal tea beverage and preparation method thereof | |
| CN111838500A (en) | Ginseng pine needle effervescent tablet and preparation method thereof | |
| CN106491840A (en) | A kind of composition for relieving asthenopia and preparation method thereof | |
| CN108186688A (en) | A kind of composition for promoting sleep | |
| CN109043279A (en) | Ginseng effervescent tablet and preparation method thereof | |
| CN105211480A (en) | Tasty and refreshing sugar of a kind of prebiotics agate card sugar-free and preparation method thereof | |
| US20160287656A1 (en) | Herbaceutical Formulations | |
| CN108125082A (en) | A kind of relieving cough and moistening lung beverage | |
| CN107951034B (en) | Effervescent vitamin preparation and its preparing process | |
| KR101621502B1 (en) | A preparation method of an effervescent preparation comprising an extract of saengmacksan prescription | |
| CN111387321A (en) | Fruit scented tea beverage and preparation method thereof | |
| CN108853048A (en) | Organic selenium effervescent tablet and preparation method thereof | |
| KR100930910B1 (en) | Beverage containing fresh Schisandra chinensis liquid and its manufacturing method | |
| CN101370555A (en) | Novel use of (-)-epigallocatechin gallate | |
| KR20090098123A (en) | Products of schisandra chinensis using extract and method thereof | |
| CN103750490A (en) | Honey pomelo pericarp powder electuary and preparation method thereof | |
| TWI803146B (en) | Use of longan flower extract for increasing melatonin in individuals | |
| CN107223969A (en) | A kind of ion VC compositions containing blue or green money willow and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170215 |