CN106376824A - Environmental-friendly food preservative - Google Patents
Environmental-friendly food preservative Download PDFInfo
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- CN106376824A CN106376824A CN201610805642.8A CN201610805642A CN106376824A CN 106376824 A CN106376824 A CN 106376824A CN 201610805642 A CN201610805642 A CN 201610805642A CN 106376824 A CN106376824 A CN 106376824A
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- Prior art keywords
- parts
- extract
- deionized water
- fructus
- xanthyletin
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- 235000019249 food preservative Nutrition 0.000 title claims abstract description 11
- 239000005452 food preservative Substances 0.000 title claims abstract description 11
- QOTBQNVNUBKJMS-UHFFFAOYSA-N Xanthyletin Chemical compound O1C(=O)C=CC2=C1C=C1OC(C)(C)C=CC1=C2 QOTBQNVNUBKJMS-UHFFFAOYSA-N 0.000 claims abstract description 36
- 239000008367 deionised water Substances 0.000 claims abstract description 25
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 241000241413 Propolis Species 0.000 claims abstract description 18
- GTYFGABCRSIMTK-UHFFFAOYSA-N Xanthoxyletin Natural products O1C(=O)C=CC2=C1C=C1OC(C)(C)C=C(OC)C1=C2 GTYFGABCRSIMTK-UHFFFAOYSA-N 0.000 claims abstract description 18
- -1 dehydrated sorbitan fatty acid ester Chemical class 0.000 claims abstract description 18
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 18
- 229930195729 fatty acid Natural products 0.000 claims abstract description 18
- 239000000194 fatty acid Substances 0.000 claims abstract description 18
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 18
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 18
- 229940069949 propolis Drugs 0.000 claims abstract description 18
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 17
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 17
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 17
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 17
- 108010014251 Muramidase Proteins 0.000 claims abstract description 13
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims abstract description 13
- 235000010335 lysozyme Nutrition 0.000 claims abstract description 13
- 239000004325 lysozyme Substances 0.000 claims abstract description 13
- 229960000274 lysozyme Drugs 0.000 claims abstract description 13
- 239000003755 preservative agent Substances 0.000 claims abstract description 13
- 230000002335 preservative effect Effects 0.000 claims abstract description 13
- 229940069521 aloe extract Drugs 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 102000016943 Muramidase Human genes 0.000 claims abstract 4
- 238000003756 stirring Methods 0.000 claims description 35
- 241001122767 Theaceae Species 0.000 claims description 17
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 14
- 241001116389 Aloe Species 0.000 claims description 8
- 235000011399 aloe vera Nutrition 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 8
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 230000002421 anti-septic effect Effects 0.000 abstract description 3
- 238000004321 preservation Methods 0.000 abstract description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 1
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 1
- 229920001661 Chitosan Polymers 0.000 abstract 1
- 241000555682 Forsythia x intermedia Species 0.000 abstract 1
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 235000009811 Momordica charantia Nutrition 0.000 abstract 1
- 240000007817 Olea europaea Species 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 239000011425 bamboo Substances 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 102100033468 Lysozyme C Human genes 0.000 description 9
- 101710132699 Lysozyme 2 Proteins 0.000 description 2
- 102100026848 Lysozyme-like protein 2 Human genes 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 101710132682 Lysozyme 1 Proteins 0.000 description 1
- 101710132698 Lysozyme 3 Proteins 0.000 description 1
- 102100026863 Lysozyme-like protein 4 Human genes 0.000 description 1
- 108050000796 Lysozyme-like protein 4 Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000173166 Pyrus ussuriensis Species 0.000 description 1
- 235000011572 Pyrus ussuriensis Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical group [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
- A23L3/3517—Carboxylic acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an environmental-friendly food preservative which comprises the following components in parts by weight: 10-15 parts of potassium sorbate, 4-10 parts of tea polyphenol, 10-20 parts of xanthyletin, 5-10 parts of chitosan, 1-4 parts of lysozyme, 1-4 parts of dehydrated sorbitan fatty acid ester, 10-20 parts of propolis, 15-20 parts of olive extract, 10-20 parts of momordica charantia extract, 5-10 parts of a bamboo leaf antioxidant, 5-12 parts of aloe extract, 5-12 parts of forsythia suspense leaves extract and 30-40 parts of deionized water. The preparation process is simple, the prepared preservative is good in antiseptic and antibacterial effects, and the preservation time of foods can be prolonged.
Description
Technical field
The present invention relates to preservative preparing technical field, specially a kind of environment-friendly type food preservative.
Background technology
In recent years, food safety is increasingly paid attention to by masses, and whether the preservative toxicity added in food is exceeded, also
To popular concern.Generally, adding preservative in food is that prevent food spoilage goes bad, and extends the holding time.But it is normal at present
Food preservative is sodium benzoate, and it is cheap, still commonly used in China, and its shortcoming is exactly that toxicity is higher,
Poor stability, and do not possess environmental-protecting performance.
Content of the invention
It is an object of the invention to provide a kind of environment-friendly type food preservative, with asking of solving to propose in above-mentioned background technology
Topic.
For achieving the above object, the present invention provides following technical scheme：A kind of environment-friendly type food preservative, its component presses weight
Amount number includes potassium sorbate 10-15 part, tea polyphenols 4-10 part, xanthyletin 10-20 part, shitosan 5-10 part, lysozyme
1-4 part, fatty acid esters of sorbitan 1-4 part, propolis 10-20 part, Fructus Canrii Albi extract 15-20 part, Fructus Momordicae charantiae extract 10-20
Part, AOB 5-10 part, Aloe extract 5-12 part, Folium Forsythiae extract 5-12 part and deionized water 30-40 part.
Preferably, preferred composition proportion is：12 parts of potassium sorbate, 7 parts of tea polyphenols, 15 parts of xanthyletin, 7 parts of shitosan,
2 parts of lysozyme, 3 parts of fatty acid esters of sorbitan, 15 parts of propolis, 17 parts of Fructus Canrii Albi extract, 15 parts of Fructus Momordicae charantiae extract, Folium Bambusae resist
8 parts of oxide, 8 parts of Aloe extract, 9 parts of Folium Forsythiae extract and 35 parts of deionized water.
Preferably, its preparation technology comprises the following steps：
A, by potassium sorbate, tea polyphenols, xanthyletin, shitosan, lysozyme and 1/2 deionized water mix after add reaction
React in kettle, reaction temperature is 45 DEG C -65 DEG C, the response time is 15min-25min, standing obtains mixed liquor A；
B, addition fatty acid esters of sorbitan, propolis, Fructus Canrii Albi extract, Fructus Momordicae charantiae extract, Aloe extraction in mixed liquor A
Thing, Folium Forsythiae extract, add in stirring container after mixing and stir, and stir speed (S.S.) is 300 revs/min, and mixing time is 30min,
Obtain mixed liquid B；
C, in mixed liquid B, add AOB and 1/2 deionized water, stir at normal temperatures, after stirring, put into airtight appearance
Stand 5h in device, that is, obtain preservative.
Compared with prior art, the invention has the beneficial effects as follows：Processing technology of the present invention is simple, and prepared preservative is no
Poison, anti-corrosive antibacterial effect is good, can extend the holding time of food；In addition, be added with a certain proportion of Fructus Canarii albi in the present invention carrying
Take thing, Fructus Momordicae charantiae extract, Aloe extract, Folium Forsythiae extract, its residue environmentally safe, and can also carry further
High antiseptic effect.
Specific embodiment
Below the embodiment it is clear that described is clearly and completely described to the technical scheme in the embodiment of the present invention
It is only a part of embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of not making creative work, broadly falls into the model of present invention protection
Enclose.
The present invention provides a kind of technical scheme：A kind of environment-friendly type food preservative, its component includes Pyrusussuriensiss by weight
Sour potassium 10-15 part, tea polyphenols 4-10 part, xanthyletin 10-20 part, shitosan 5-10 part, lysozyme 1-4 part, anhydrosorbitol
Alcohol fatty acid ester 1-4 part, propolis 10-20 part, Fructus Canrii Albi extract 15-20 part, Fructus Momordicae charantiae extract 10-20 part, AOB
5-10 part, Aloe extract 5-12 part, Folium Forsythiae extract 5-12 part and deionized water 30-40 part.
Embodiment one：
Using composition proportion be：10 parts of potassium sorbate, 4 parts of tea polyphenols, 10 parts of xanthyletin, 5 parts of shitosan, lysozyme 1
Part, 1 part of fatty acid esters of sorbitan, 10 parts of propolis, 15 parts of Fructus Canrii Albi extract, 10 parts of Fructus Momordicae charantiae extract, AOB 5
Part, 5 parts of Aloe extract, 5 parts of Folium Forsythiae extract and 30 parts of deionized water.
The preparation technology of the present embodiment comprises the following steps：
A, by potassium sorbate, tea polyphenols, xanthyletin, shitosan, lysozyme and 1/2 deionized water mix after add reaction
React in kettle, reaction temperature is 45 DEG C, the response time is 15min, standing obtains mixed liquor A；
B, addition fatty acid esters of sorbitan, propolis, Fructus Canrii Albi extract, Fructus Momordicae charantiae extract, Aloe extraction in mixed liquor A
Thing, Folium Forsythiae extract, add in stirring container after mixing and stir, and stir speed (S.S.) is 300 revs/min, and mixing time is 30min,
Obtain mixed liquid B；
C, in mixed liquid B, add AOB and 1/2 deionized water, stir at normal temperatures, after stirring, put into airtight appearance
Stand 5h in device, that is, obtain preservative.
Embodiment two：
Using composition proportion be：15 parts of potassium sorbate, 10 parts of tea polyphenols, 20 parts of xanthyletin, 10 parts of shitosan, lysozyme
4 parts, 4 parts of fatty acid esters of sorbitan, 20 parts of propolis, 20 parts of Fructus Canrii Albi extract, 20 parts of Fructus Momordicae charantiae extract, AOB
10 parts, 12 parts of Aloe extract, 12 parts of Folium Forsythiae extract and 40 parts of deionized water.
The preparation technology of the present embodiment comprises the following steps：
A, by potassium sorbate, tea polyphenols, xanthyletin, shitosan, lysozyme and 1/2 deionized water mix after add reaction
React in kettle, reaction temperature is 65 DEG C, the response time is 25min, standing obtains mixed liquor A；
B, addition fatty acid esters of sorbitan, propolis, Fructus Canrii Albi extract, Fructus Momordicae charantiae extract, Aloe extraction in mixed liquor A
Thing, Folium Forsythiae extract, add in stirring container after mixing and stir, and stir speed (S.S.) is 300 revs/min, and mixing time is 30min,
Obtain mixed liquid B；
C, in mixed liquid B, add AOB and 1/2 deionized water, stir at normal temperatures, after stirring, put into airtight appearance
Stand 5h in device, that is, obtain preservative.
Embodiment three：
Using composition proportion be：11 parts of potassium sorbate, 5 parts of tea polyphenols, 12 parts of xanthyletin, 6 parts of shitosan, lysozyme 2
Part, 2 parts of fatty acid esters of sorbitan, 12 parts of propolis, 16 parts of Fructus Canrii Albi extract, 12 parts of Fructus Momordicae charantiae extract, AOB 6
Part, 6 parts of Aloe extract, 6 parts of Folium Forsythiae extract and 32 parts of deionized water.
The preparation technology of the present embodiment comprises the following steps：
A, by potassium sorbate, tea polyphenols, xanthyletin, shitosan, lysozyme and 1/2 deionized water mix after add reaction
React in kettle, reaction temperature is 50 DEG C, the response time is 17min, standing obtains mixed liquor A；
B, addition fatty acid esters of sorbitan, propolis, Fructus Canrii Albi extract, Fructus Momordicae charantiae extract, Aloe extraction in mixed liquor A
Thing, Folium Forsythiae extract, add in stirring container after mixing and stir, and stir speed (S.S.) is 300 revs/min, and mixing time is 30min,
Obtain mixed liquid B；
C, in mixed liquid B, add AOB and 1/2 deionized water, stir at normal temperatures, after stirring, put into airtight appearance
Stand 5h in device, that is, obtain preservative.
Example IV：
Using composition proportion be：14 parts of potassium sorbate, 8 parts of tea polyphenols, 18 parts of xanthyletin, 9 parts of shitosan, lysozyme 3
Part, 3 parts of fatty acid esters of sorbitan, 18 parts of propolis, 19 parts of Fructus Canrii Albi extract, 18 parts of Fructus Momordicae charantiae extract, AOB 9
Part, 10 parts of Aloe extract, 11 parts of Folium Forsythiae extract and 38 parts of deionized water.
The preparation technology of the present embodiment comprises the following steps：
A, by potassium sorbate, tea polyphenols, xanthyletin, shitosan, lysozyme and 1/2 deionized water mix after add reaction
React in kettle, reaction temperature is 60 DEG C, the response time is 22min, standing obtains mixed liquor A；
B, addition fatty acid esters of sorbitan, propolis, Fructus Canrii Albi extract, Fructus Momordicae charantiae extract, Aloe extraction in mixed liquor A
Thing, Folium Forsythiae extract, add in stirring container after mixing and stir, and stir speed (S.S.) is 300 revs/min, and mixing time is 30min,
Obtain mixed liquid B；
C, in mixed liquid B, add AOB and 1/2 deionized water, stir at normal temperatures, after stirring, put into airtight appearance
Stand 5h in device, that is, obtain preservative.
Embodiment five：
Using composition proportion be：12 parts of potassium sorbate, 7 parts of tea polyphenols, 15 parts of xanthyletin, 7 parts of shitosan, lysozyme 2
Part, 3 parts of fatty acid esters of sorbitan, 15 parts of propolis, 17 parts of Fructus Canrii Albi extract, 15 parts of Fructus Momordicae charantiae extract, AOB 8
Part, 8 parts of Aloe extract, 9 parts of Folium Forsythiae extract and 35 parts of deionized water.
The preparation technology of the present embodiment comprises the following steps：
A, by potassium sorbate, tea polyphenols, xanthyletin, shitosan, lysozyme and 1/2 deionized water mix after add reaction
React in kettle, reaction temperature is 60 DEG C, the response time is 20min, standing obtains mixed liquor A；
B, addition fatty acid esters of sorbitan, propolis, Fructus Canrii Albi extract, Fructus Momordicae charantiae extract, Aloe extraction in mixed liquor A
Thing, Folium Forsythiae extract, add in stirring container after mixing and stir, and stir speed (S.S.) is 300 revs/min, and mixing time is 30min,
Obtain mixed liquid B；
C, in mixed liquid B, add AOB and 1/2 deionized water, stir at normal temperatures, after stirring, put into airtight appearance
Stand 5h in device, that is, obtain preservative.
Processing technology of the present invention is simple, and prepared preservative is nontoxic, and anti-corrosive antibacterial effect is good, can extend the preservation of food
Time；In addition, being added with a certain proportion of Fructus Canrii Albi extract, Fructus Momordicae charantiae extract, Aloe extract, Folium Forsythiae extraction in the present invention
Thing, its residue environmentally safe, and antiseptic effect can also be improved further.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, permissible
Understand and can carry out multiple changes, modification, replacement to these embodiments without departing from the principles and spirit of the present invention
And modification, the scope of the present invention be defined by the appended.
Claims (3)
1. a kind of environment-friendly type food preservative it is characterised in that：Its component includes potassium sorbate 10-15 part, tea by weight
Polyphenol 4-10 part, xanthyletin 10-20 part, shitosan 5-10 part, lysozyme 1-4 part, fatty acid esters of sorbitan 1-4
Part, propolis 10-20 part, Fructus Canrii Albi extract 15-20 part, Fructus Momordicae charantiae extract 10-20 part, AOB 5-10 part, Aloe carry
Take thing 5-12 part, Folium Forsythiae extract 5-12 part and deionized water 30-40 part.
2. a kind of environment-friendly type food preservative according to claim 1 it is characterised in that：Preferably composition proportion is：Mountain
12 parts of potassium sorbate, 7 parts of tea polyphenols, 15 parts of xanthyletin, 7 parts of shitosan, 2 parts of lysozyme, fatty acid esters of sorbitan 3
Part, 15 parts of propolis, 17 parts of Fructus Canrii Albi extract, 15 parts of Fructus Momordicae charantiae extract, 8 parts of AOB, 8 parts of Aloe extract, Fructus Forsythiae
9 parts of leaf extract and 35 parts of deionized water.
3. a kind of environment-friendly type food preservative according to claim 1 it is characterised in that：Its preparation technology includes following step
Suddenly：
A, by potassium sorbate, tea polyphenols, xanthyletin, shitosan, lysozyme and 1/2 deionized water mix after add reaction
React in kettle, reaction temperature is 45 DEG C -65 DEG C, the response time is 15min-25min, standing obtains mixed liquor A；
B, addition fatty acid esters of sorbitan, propolis, Fructus Canrii Albi extract, Fructus Momordicae charantiae extract, Aloe extraction in mixed liquor A
Thing, Folium Forsythiae extract, add in stirring container after mixing and stir, and stir speed (S.S.) is 300 revs/min, and mixing time is 30min,
Obtain mixed liquid B；
C, in mixed liquid B, add AOB and 1/2 deionized water, stir at normal temperatures, after stirring, put into airtight appearance
Stand 5h in device, that is, obtain preservative.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610805642.8A CN106376824A (en) | 2016-09-07 | 2016-09-07 | Environmental-friendly food preservative |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173661A (en) * | 2017-05-27 | 2017-09-19 | 金寨县果兴果业农业科技开发有限公司 | A kind of Chinese chestnut can preservative and preparation method thereof |
| CN107691968A (en) * | 2017-10-16 | 2018-02-16 | 王天石 | A kind of food special anti-corrosion agent and preparation method thereof |
| CN108902639A (en) * | 2018-06-29 | 2018-11-30 | 苏州汉德瑞生物工程有限公司 | A kind of food preservative |
| CN108902642A (en) * | 2018-07-23 | 2018-11-30 | 苏州汉德瑞生物工程有限公司 | A kind of food green preservatives and preparation method thereof |
| CN110079122A (en) * | 2019-04-20 | 2019-08-02 | 上海统益生物科技有限公司 | A kind of extracting method of Cochineal color |
| CN113995010A (en) * | 2021-11-30 | 2022-02-01 | 浙江艾杰斯生物科技有限公司 | Lysozyme preservative with fresh-keeping effect |
-
2016
- 2016-09-07 CN CN201610805642.8A patent/CN106376824A/en not_active Withdrawn
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173661A (en) * | 2017-05-27 | 2017-09-19 | 金寨县果兴果业农业科技开发有限公司 | A kind of Chinese chestnut can preservative and preparation method thereof |
| CN107691968A (en) * | 2017-10-16 | 2018-02-16 | 王天石 | A kind of food special anti-corrosion agent and preparation method thereof |
| CN108902639A (en) * | 2018-06-29 | 2018-11-30 | 苏州汉德瑞生物工程有限公司 | A kind of food preservative |
| CN108902642A (en) * | 2018-07-23 | 2018-11-30 | 苏州汉德瑞生物工程有限公司 | A kind of food green preservatives and preparation method thereof |
| CN110079122A (en) * | 2019-04-20 | 2019-08-02 | 上海统益生物科技有限公司 | A kind of extracting method of Cochineal color |
| CN113995010A (en) * | 2021-11-30 | 2022-02-01 | 浙江艾杰斯生物科技有限公司 | Lysozyme preservative with fresh-keeping effect |
| CN113995010B (en) * | 2021-11-30 | 2023-11-28 | 浙江艾杰斯生物科技有限公司 | Lysozyme preservative with fresh-keeping effect |
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