CN106376813A - Salty beverage and preparation method thereof - Google Patents
Salty beverage and preparation method thereof Download PDFInfo
- Publication number
- CN106376813A CN106376813A CN201610764700.7A CN201610764700A CN106376813A CN 106376813 A CN106376813 A CN 106376813A CN 201610764700 A CN201610764700 A CN 201610764700A CN 106376813 A CN106376813 A CN 106376813A
- Authority
- CN
- China
- Prior art keywords
- beverage
- saline taste
- citric acid
- sodium citrate
- taste according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 59
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 57
- 239000001509 sodium citrate Substances 0.000 claims abstract description 22
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 22
- 239000001508 potassium citrate Substances 0.000 claims abstract description 7
- 229960002635 potassium citrate Drugs 0.000 claims abstract description 7
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 claims abstract description 7
- 235000011082 potassium citrates Nutrition 0.000 claims abstract description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 37
- 239000011780 sodium chloride Substances 0.000 claims description 37
- 239000007787 solid Substances 0.000 claims description 19
- NAVWVHRQSDHCHD-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;potassium Chemical compound [K].OC(=O)CC(O)(C(O)=O)CC(O)=O NAVWVHRQSDHCHD-UHFFFAOYSA-N 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 12
- 239000002671 adjuvant Substances 0.000 claims description 10
- 238000000227 grinding Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000011837 pasties Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000020188 drinking water Nutrition 0.000 claims description 5
- 239000003651 drinking water Substances 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 239000000853 adhesive Substances 0.000 claims description 3
- 230000001070 adhesive effect Effects 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000007779 soft material Substances 0.000 claims description 3
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 229930195725 Mannitol Natural products 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 235000021433 fructose syrup Nutrition 0.000 claims description 2
- 239000000594 mannitol Substances 0.000 claims description 2
- 235000010355 mannitol Nutrition 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 235000002710 Ilex cornuta Nutrition 0.000 claims 3
- 241001310146 Ilex cornuta Species 0.000 claims 3
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims 3
- 239000002253 acid Substances 0.000 claims 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 235000011572 Pyrus ussuriensis Nutrition 0.000 claims 1
- 244000173166 Pyrus ussuriensis Species 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 238000005469 granulation Methods 0.000 claims 1
- 230000003179 granulation Effects 0.000 claims 1
- -1 oligofructose Chemical compound 0.000 claims 1
- 239000003792 electrolyte Substances 0.000 abstract description 5
- 241000700159 Rattus Species 0.000 description 9
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 6
- 230000037396 body weight Effects 0.000 description 5
- 238000013461 design Methods 0.000 description 5
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 238000003304 gavage Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000013589 supplement Substances 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 3
- 239000013642 negative control Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 235000019270 ammonium chloride Nutrition 0.000 description 2
- QXDMQSPYEZFLGF-UHFFFAOYSA-L calcium oxalate Chemical compound [Ca+2].[O-]C(=O)C([O-])=O QXDMQSPYEZFLGF-UHFFFAOYSA-L 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000031816 Pathologic Dilatation Diseases 0.000 description 1
- 241000700157 Rattus norvegicus Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000002919 epithelial cell Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 210000004969 inflammatory cell Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a salty beverage. The salty beverage comprises citric acid, sodium citrate and potassium citrate. The salty beverage can be used as a post-workout beverage, can supply electrolyte and moisture and can effectively prevent calculus. The invention also relates to a preparation method.
Description
Technical field
The present invention relates to non-alcoholic drink field, more particularly, to a kind of beverage with saline taste and preparation method thereof.
Background technology
Today's society, health has become focus of concern, and increasing people begins through the mode of motion to keep
Health.During motion, the continuous perspiration of human body can lead to a large amount of losses of cylinder electrolyte and moisture, if supplement is too late
When, the symptoms such as tired, weak, Nausea and vomiting will be produced.At present, existing multi-motion beverage on market, is both for being electrolysed
Matter and water loss and design.However, there being a kind of phenomenon to be ignored always：Because after perspiring, internal water gradually decreases,
Hypourocrinia, can make salt and the concentration of organic substance raise, thus promoting the formation of lithangiuria.Many report displays, horse
Pull loose the probability height that long-distance runner suffers from lithangiuria.Lack in the market one kind can electrolyte supplement and moisture, and energy
Prevent lithogenous sports drink.
Content of the invention
It is an object of the invention to provide one kind can electrolyte supplement and moisture, the saline taste of lithangiuria can be prevented to drink again
Material.For reaching object above, the present invention adopts the following technical scheme that.
A kind of beverage with saline taste, composition includes citric acid, sodium citrate and citric acid potassium.
Citric acid included by above-mentioned beverage with saline taste, the mol ratio of sodium citrate and citric acid potassium are 1：2：2.
Above-mentioned beverage with saline taste also includes sweeting agent, and sweeting agent can be high fructose syrup, Sorbitol, sucrose, oligofructose, Portugal
One or more of grape sugar, Mannitol.
Above-mentioned beverage with saline taste can be solid beverage or liquid beverage.
Above-mentioned method for preparing solid beverage thereof is as follows：By citric acid, sodium citrate and citric acid potassium mix homogeneously, add a small amount of
Water makes mixture agitated in the pasty state, carries out flash baking, attrition grinding becomes fine powder, if any adjuvant, add after stirring
It is packaged after other adjuvant allotments, packaging.
The preparation method of above-mentioned solid beverage can also be：Citric acid, sodium citrate, potassium citrate and other adjuvant are mixed
Close uniformly, add a small amount of water as adhesive soft material, pelletized with oscillating granulator or high shear mixing granulator, wet granular
Put 60-80 DEG C of drying in baking oven, through granulate uniformly fine grained, encapsulate, packaging.
Take above-mentioned solid beverage 2g to be dissolved in 100ml drinking water, stir to being completely dissolved into clear solution, pH value range exists
5.0-5.5.
Aforesaid liquid method for preparing beverage is as follows：By citric acid, sodium citrate and citric acid potassium mix homogeneously, add a small amount of
Water makes mixture agitated in the pasty state, carries out flash baking, attrition grinding becomes fine powder, if any adjuvant, add after stirring
Other adjuvants, add appropriate drinking water after mixing, stir fill, sealing after uniformly clear and bright solution, sterilized after be packaged into
Finished product.
Aforesaid liquid beverage ph scope is in 5.5-6.0.
The beverage with saline taste that the present invention provides compared with prior art, except can in addition to electrolyte supplement and moisture moreover it is possible to
Prevention lithangiuria.The present inventor prevents the effect of lithangiuria to carry out animal experiment research to it.Specific as follows.
Experimental animal：SPF level health Wistar rat 18, male and female half and half, between body weight 180g-200g.
Test method：Rat is randomly divided into 3 groups, every group 6.Test 28 days by a definite date.I group（Negative control group）, freely drink
Food drinking-water, 2ml/d tap water gavage simultaneously；II group（Model group）1% ethylene glycol free water and 2% ammonium chloride 2ml/d gavage are built
Vertical rat calcium oxalate stone model；III group（Tested group）Remove and give 1% ethylene glycol free water and 2% ammonium chloride 2ml/d gavage
Outward, also gavage gives the liquid beverage 2ml/d of the embodiment of the present invention 5.Each group is all raised by rat under the same conditions, daily monitoring
Rat body weight.At the end of experiment, basis of microscopic observation nephridial tissue section Calcium Oxalate deposits and pathological change.
Result of the test：I group rat body weight is normal；II group rat body weight substantially mitigates, gloss difference；III group rat body weight subtracts
Gently it is less than II group（p<0.05）.Rat kidney does pathology section examination and compares：I group（Negative control group）Pathological section does not find to tie
Brilliant granule, has no inflammatory cell, has no tubular ectasia, has no that epithelial cell is impaired；II group（Model group）It can be seen that mass crystallization
Body, each section of rat kidney, each position are all visible, and amount is big；III group（Tested group）Compared with II group, kidney crystalline content
Significantly reduce, crystallization scoring is higher than negative control group, less than model group（p<0.05）.As can be seen from the test results, the present invention
Beverage with saline taste can effectively prevent lithangiuria.
Specific embodiment
A kind of preparation of solid beverage with saline taste of embodiment 1.
A kind of solid beverage with saline taste, according to the mol ratio 1 of citric acid, sodium citrate and citric acid potassium：2：2 are calculated,
Component design is as follows：Citric acid 14g, sodium citrate 41g, potassium citrate 45g.
Preparation method is as follows.
1st, shine formula ratio by citric acid, sodium citrate and citric acid potassium mix homogeneously.
2nd, add a small amount of water to make mixture agitated in the pasty state, carry out flash baking after stirring evenly, attrition grinding becomes fine powder.
3rd, it is distributed into 20 bags, every bag of 5g, packs to obtain finished product.
A kind of preparation of solid beverage with saline taste of embodiment 2.
A kind of solid beverage with saline taste, according to the mol ratio 1 of citric acid, sodium citrate and citric acid potassium：1：1 is calculated,
Component design is as follows：Citric acid 25g, sodium citrate 36g, potassium citrate 39g.
Preparation method is as follows.
1st, three kinds of raw materials are crushed to 80 mesh fineness respectively standby.
2nd, according to formula ratio, citric acid, three kinds of raw materials of sodium citrate and citric acid potassium are put and are sufficiently mixed in mixing apparatus all
Even.
3rd, add a small amount of water as adhesive soft material.
4th, oscillating granulator or high shear mixing granulator is used to pelletize.
5th, wet granular puts 60-80 DEG C of drying in baking oven.
6th, dry particl is through granulate uniformly fine grained.
7th, it is distributed into 20 bags, every bag of 5g, packs to obtain finished product.
A kind of preparation of solid beverage with saline taste of embodiment 3.
A kind of solid beverage with saline taste, according to the mol ratio 2 of citric acid, sodium citrate and citric acid potassium：1：1 is calculated,
Component design is as follows：Citric acid 40g, sodium citrate 28g, potassium citrate 32g.
Preparation method is with embodiment 2.
A kind of preparation of solid beverage with saline taste of embodiment 4.
A kind of solid beverage with saline taste, according to the mol ratio 1 of citric acid, sodium citrate and citric acid potassium：2：2 are calculated,
Component design is as follows：Citric acid 14g, sodium citrate 41g, potassium citrate 45g.
Preparation method is with embodiment 2.
A kind of liquid beverage with saline taste of embodiment 5 and its preparation.
A kind of liquid beverage with saline taste, formula is with embodiment 1.
Preparation method is as follows.
By formula ratio citric acid, sodium citrate and citric acid potassium mix homogeneously, mixture is agitated to be in add a small amount of water to make
Pasty state, carries out flash baking after stirring, attrition grinding becomes fine powder, adds 2L drinking water, stirs uniformly clear and bright solution
Fill, sealing afterwards, sterilized after pack to obtain finished product.
A kind of liquid beverage with saline taste of embodiment 6 and its preparation.
A kind of liquid beverage with saline taste, formula is with embodiment 2.
Preparation method is with embodiment 5.
A kind of liquid beverage with saline taste of embodiment 7 and its preparation.
A kind of liquid beverage with saline taste, formula is with embodiment 3.
Preparation method is with embodiment 5.
Embodiment 8 solid beverage with saline taste pH value determination experiment.
The solid beverage 5g that precision weighs the preparation of embodiment 1-4 puts in beaker, adds 100ml pure water to stir whole to solid
It is dissolved into clear solution, measures the pH value of solution with corrected pH meter, measurement result is as follows：Embodiment 1, pH=5.5；Real
Apply example 2, pH=5.4；Embodiment 3, pH=5.0；Embodiment 4, pH=5.4.
Embodiment 9 liquid beverage with saline taste pH value determination experiment.
Take the liquid beverage of a small amount of embodiment 5-7 preparation, measure the pH value of solution respectively with corrected pH meter, measure
Result is as follows：Embodiment 5, pH=6.0；Embodiment 6, pH=5.8；Embodiment 7, pH=5.5.
Claims (10)
1. a kind of beverage with saline taste it is characterised in that：It includes citric acid, sodium citrate and citric acid potassium.
2. beverage with saline taste according to claim 1 it is characterised in that：Described citric acid, sodium citrate and citric acid potassium
Mol ratio be 1：2：2.
3. the beverage with saline taste according to claim 1 or 2 it is characterised in that：Described beverage with saline taste also includes sweeting agent.
4. the beverage with saline taste according to claim 3 it is characterised in that：Described sweeting agent can be high fructose syrup, Pyrusussuriensiss
One or more of alcohol, sucrose, oligofructose, glucose, Mannitol.
5. the beverage with saline taste according to claim 1 or 2 it is characterised in that：Described beverage with saline taste can be solid beverage
Or liquid beverage.
6. beverage with saline taste according to claim 5 is it is characterised in that described method for preparing solid beverage thereof is as follows：By Chinese holly
Rafter acid, sodium citrate and citric acid potassium mix homogeneously, add a small amount of water to make mixture agitated in the pasty state, carry out after stirring
Flash baking, attrition grinding becomes fine powder, if any adjuvant, carries out subpackage, packaging after adding other adjuvant allotments.
7. beverage with saline taste according to claim 5 is it is characterised in that described method for preparing solid beverage thereof is as follows：By Chinese holly
Rafter acid, sodium citrate, potassium citrate and other adjuvant mix homogeneously, add a small amount of water as adhesive soft material, with swing
Granulation machine or high shear mixing granulator are pelletized, and wet granular puts 60-80 DEG C of drying in baking oven, through granulate uniformly fine grained, point
Dress, packaging.
8. beverage with saline taste according to claim 5 is drunk it is characterised in that taking described solid beverage 5g to be dissolved in 100ml
In water, stir to being completely dissolved into clear solution, pH value range is in 5.0-5.5.
9. beverage with saline taste according to claim 5 is it is characterised in that described liquid beverage preparation method is as follows：By Chinese holly
Rafter acid, sodium citrate and citric acid potassium mix homogeneously, add a small amount of water to make mixture agitated in the pasty state, carry out after stirring
Flash baking, attrition grinding becomes fine powder, if any adjuvant, adds other adjuvants, adds appropriate drinking water after mixing, stirs into all
Fill, sealing after even clear and bright solution, sterilized after packed.
10. beverage with saline taste according to claim 5 is it is characterised in that described liquid beverage pH value range is in 5.5-
6.0.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610764700.7A CN106376813A (en) | 2016-08-31 | 2016-08-31 | Salty beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610764700.7A CN106376813A (en) | 2016-08-31 | 2016-08-31 | Salty beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106376813A true CN106376813A (en) | 2017-02-08 |
Family
ID=57937856
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610764700.7A Pending CN106376813A (en) | 2016-08-31 | 2016-08-31 | Salty beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106376813A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107296198A (en) * | 2017-07-19 | 2017-10-27 | 东莞市山河电脑科技有限公司 | A kind of electuary or beverage of microelement-supplementing and energy |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429887A (en) * | 2011-12-21 | 2012-05-02 | 西南大学 | Sodium-potassium citrate chewing tablet and preparation method thereof |
| CN102919942A (en) * | 2012-11-05 | 2013-02-13 | 天津春发生物科技集团有限公司 | Preparation method of salty beverage |
| CN103202830A (en) * | 2013-04-08 | 2013-07-17 | 合肥九研医药科技开发有限公司 | Compound potassium citrate and sodium citrate granule and preparation method thereof |
-
2016
- 2016-08-31 CN CN201610764700.7A patent/CN106376813A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429887A (en) * | 2011-12-21 | 2012-05-02 | 西南大学 | Sodium-potassium citrate chewing tablet and preparation method thereof |
| CN102919942A (en) * | 2012-11-05 | 2013-02-13 | 天津春发生物科技集团有限公司 | Preparation method of salty beverage |
| CN103202830A (en) * | 2013-04-08 | 2013-07-17 | 合肥九研医药科技开发有限公司 | Compound potassium citrate and sodium citrate granule and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107296198A (en) * | 2017-07-19 | 2017-10-27 | 东莞市山河电脑科技有限公司 | A kind of electuary or beverage of microelement-supplementing and energy |
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