CN106360257A - Dry salt pickling machine - Google Patents

Abstract

The invention provides a dry salt pickling machine which can carry out uniform and sufficient dry salt pickling of food, shorten the pickling time, improve the pickling quality and flavor and improve the degree of mechanization of enterprises. The dry salt pickling machine comprises a rack and a pickling tank. A gear motor and a rotating base are arranged on the rack, a rotating shaft is arranged on the pickling tank and installed on the rotating base, and the output end of the gear motor is linked with the rotating shaft. Interlayer baffles are arranged in the pickling tank and divide the pickling tank into pickling frames. Split pickling boxes matched with the pickling frames are arranged in the pickling tank. The pickling boxes are fixed to the pickling frames through buckles. Sealing tank covers are arranged on the pickling boxes, and extrusion devices are arranged in the sealing tank covers. Pressure gages are arranged on the sealing tank covers. A vibrator is arranged in the pickling tank.

Description

A kind of dry salt pickling machine

Technical field

The present invention relates to food processing equipment field is and in particular to a kind of dry salt pickling machine.

Background technology

Pickled products have local flavor and the mouthfeel of uniqueness, have very big domestic and international market.

The basic process that food is pickled includes the maturation process of salting process and curing food, and salting just refers to food raw material Contact with solid Sal, or be immersed in saline solution, Sal penetrates into in raw material, simultaneously because the effect of osmotic pressure, in raw material Moisture gradually ooze out, thus reducing the water activity of raw material.Generally pace of change is mainly affected by salt dosage, and salt dosage is got over Many, seepage velocity and infiltration capacity bigger.Salting for a period of time after, inside and outside raw material, brine concentration can reach balance, Sal and water Interpenetrating between point just stops, and just reaches salting equilibrium.The maturation stage refers to that protein is decomposed in the presence of endogenous enzymes Small peptide, free amino acid and amine, the soluble component dissolution that muscle produces simultaneously.These material compositions not only affect microorganism Breeding, and affect the local flavor of curing food.Such as, in salting process, initially ooze out is free water to cured fish, when Sal is molten After the protein-colloid of structure of fish muscle is destroyed by liquid, or fish body endogenous proteinase is by after protein water, and former combination divides in protein Part on son reforms into free water also to oozing out in vitro with reference to water.

Dry salting refers to directly remove, on food raw material surface, the side that appropriate crystalline state Sal (dry salt) is pickled Method.Dry salt down during, in the presence of the osmotic pressure of Sal and its moisture absorption, Sal can absorb the moisture shape within food raw material Become salt solution (salt), curing agent passes through diffusion to food raw material body internal penetration in salt.But because of dry salting Saline formed be slowly to ooze out by raw tissue liquid, during beginning, salinity is slower to food raw material body internal penetration, so, salt down Required time processed is longer.

Dry salting is easy and simple to handle；The advantages of food raw material dehydration efficiency high, and also can inhale during the dissolving of substantial amounts of Sal Receive heat, also can reduce fish body temperature, therefore, be not easy to produce corruption in salting process using dry salt method cure foods.

But dry salting saline is formed needs certain time, top food raw material is big with air contact area, is susceptible to Fat oxidation, and in the presence of metal ion, accelerate fat oxidation, easily cause " rusting " phenomenon.Dry salting exists During using bulk container salting, in container, the dry salt thawing time on upper strata is longer than bottom, the salting of levels food raw material Degree is unable to uniformity because of the pressure difference within container, and the prolongation with salting period, the liquid on upper strata in container The concentration that bulk concentration can become lower floor in container is low, causes to pickle uneven, and the food raw material of lower floor is subject to the salting time Early than upper strata；Dry salting also exist with salt uneven when, the infiltration easily producing Sal is uneven, Sal infiltration when easily giving birth to Stay on raw-food material speckle, due to strong dehydration cause the degraded appearance of food raw material the shortcomings of.Reduce value of the product；If In order to pickle uniformly, periodically manually be stirred the raw-food material in container, a large amount of manpowers and time can be expended, and easily make Become growing of Putrefying bacteria.The mechanization level of enterprise of this dry salting is not also high at present.

Content of the invention

The invention solves the problems that above-mentioned technical problem, it is simple that inventor has invented a kind of structure, food can be made to do salted System is uniformly abundant, reduces salting period, improves and pickles quality, local flavor, improves the food dry salt pickling machine of mechanization level of enterprise. The present invention provides a kind of dry salt pickling machine, including frame, pickles case, setting reducing motor and rotation seat, institute in described frame That states pickles setting rotary shaft on case, and described rotary shaft is installed on rotation seat, and described reducing motor outfan chain switches through Moving axis；Described pickle setting interlayer baffle plate in case, casing will be pickled be divided into and pickle frame；Described pickling arranges in case and salts down Lattice are pickled in the split that frame processed cooperates；Described pickle lattice fixed by snap on pickling frame；Described pickling sets on lattice Put sealed platform cover, setting pressurizing unit in described sealed platform cover；Piezometer is arranged on described sealed platform cover；Salt down in described Setting electromagnetic shaker in case processed.

The present invention improves further, and described described case center of pickling arranges mozzle；Described interlayer baffle plate Connect mozzle and the casing pickling case, described lattice bottom of pickling is fitted tightly with water conservancy diversion tube outer surface；Described electromagnetic shaker It is arranged in mozzle.Described pickles lattice bottom setting filtering holes, described mozzle is arranged and pickles the filtering holes of lattice The adapting pipe cooperating, described filtering holes are accepted with accepting the seal of tube.

Described arranges, in the outer surface pickling case, the cock of water drain connecting with mozzle.

Make to pickle case and realize 360 degree of rotations, by adjusting the rotation of decelerator because pickling case and being rotated by motor Speed pickles the rotation of case to adjust, and makes to pickle case and slowly runs to make pickling of food full and uniform, by " described sealing Setting pressurizing unit in case lid；Piezometer is arranged on described sealed platform cover " technical characteristic;Increase and control to pickling in case Cure foods pressure, thus substantially reducing salting period, improves quality and the local flavor of pickled products.

A kind of dry salt pickling machine of institute of the present invention foundation, arranges electromagnetic shaker pickling in case, in the curing process of food In, increase vibrations operation, this is an original invention of this area, effect in pickling for this originality invention is: one, When being pickled due to dry salt, dry salt is not easy to melt, and dry salt will be released come ability after combining slowly with the moisture of food product Ground is dissolved, and increases the vibrations program of electromagnetic shaker, the moisture of food product can be accelerated to release, and two, vibrations can accelerate to do Salt in releasing moisture shock motion and accelerate melt speed；Three, salinity can be accelerated to food raw material body internal penetration speed Degree；Four, the strength of fluid that vibrations can solve entirety in curing container is uneven, causes to pickle uneven technical problem；Five, Vibrations can solve dry salting when pickling, in container possibly for raw material with salt uneven when, the Sal infiltration easily producing Uneven technical problem, six, vibrations can solve dry salting when pickling, and easily stays on food raw material during Sal infiltration Speckle, due to strong dehydration cause the degraded appearance of food raw material the shortcomings of.And therefore break technology barriers, started dry The method of salting down pickles the beginning.

The technical characteristic of the present invention: " described pickles setting interlayer baffle plate in case, and described interlayer baffle plate connects mozzle With the casing pickling case, casing will be pickled it will be divided into and pickle frame；Described pickle setting in case and dividing of pickling frame and cooperate Body pickles lattice；Described pickle lattice fixed by snap on pickling frame ", the technical problem of solution is: pickles pickling in case Food, due to the action of gravity of itself, the food on top is directly pressed onto bottom food, the pressure differential that therefore top and bottom are subject to Very big, even if under 360 degree of rotation situation, still there is that upper and lower part pressure is uneven and that food rolls inside case asking Topic, and above-mentioned technical characteristic therefrom can pickle the pressure for bottom for the top food own wt in case by heart block, makes to salt down In case processed, each pickles the food weight that in lattice, food is not pickled by other in food in lattice relatively independently is affected, and solves simultaneously Certainly pickle the problem that when case rotates, food rolls inside case；And life pickle product processing can in, one to pickle case permissible Pickle lattice by different, pickle and produce different food.

The technical characteristic of the present invention: " described pickle setting in case and pickle lattice with the split pickled frame and cooperate；Described Pickle lattice fixed by snap on pickling frame；Described pickles setting sealed platform cover on lattice, " it is to solve mechanization flowing water When pickling processing of Job Operations, is separated to operation cure foods on the operating platform of line production by pickling lattice, completes and pacify Put into and pickle inframe, standardization and the work efficiency of operation can be greatly improved, thus ensureing the stability of product quality.

The technical characteristic of this patent: " described pickles lattice bottom setting filtering holes, described mozzle is arranged and pickles The adapting pipe that the filtering holes of lattice cooperate, described filtering holes are accepted with accepting the seal of tube ", mozzle can stockpile when pickling The water body that food releases, can make each pickling liquid pickling lattice mutually circulate, be in order to when solving to pickle production and processing each Pickle the uniformity of the local flavor of lattice product.

The present invention, on the basis of 360 degree of rotation is pickled, the vibrations of electromagnetic shaker is be combined with each other with supercharging pickling technology Use, can fully be compacted the space between food, increase the compactness of dry salt and food, especially can reduce dry salt food and exist Pickle early stage, the breeding of the Putrefying bacteria producing because of food and air contact, accelerate the moisture of cure foods to release, shortening salts down Time processed, quality and the local flavor of curing food are greatly improved.Described pickles setting piezometer inside case, pickles case to control Internal pressure size.

Brief description

Come with reference to the accompanying drawings and detailed description present configuration is further described in detail.

A kind of structural representation of the dry salt pickling machine of Fig. 1 institute of the present invention foundation.

Fig. 2 is the structural representation that the present invention pickles case.

Fig. 3 is the structural representation that the present invention pickles lattice.

1, frame, 2, pickle case, 3, sealed platform cover；4, mozzle, 5, rotation seat, 6, reducing motor, 7, rotary shaft, 8, Interlayer baffle plate, 9, pickle lattice, 10, cock of water drain, 11, electromagnetic shaker, 12, piezometer, 13, inflator pump, 14, air inlet switch, 15, pickle frame, 6 filtering holes, 17, adapting pipe.

Specific embodiment

Found out by accompanying drawing, in order to solve above-mentioned technical problem, the present invention provides a kind of dry salt pickling machine, including frame 1, salts down Case 2 processed, 1 setting reducing motor 6 and rotation seat 5 in described frame, described pickles setting rotary shaft 7 on case 2, and described turns Moving axis 7 is installed on rotation seat 5, and described reducing motor 6 outfan links rotary shaft 7；Described pickles setting interlayer in case 2 Baffle plate 8, will pickle case 2 body and be divided into and pickle frame 15；Described pickle setting in case 2 and salt down with the split pickled frame 15 and cooperate Lattice 9 processed；Described pickle lattice 9 fixed by snap on pickling frame 15；Described pickling arranges sealed platform cover 3 on lattice 9, described Sealed platform cover 3 in setting pressurizing unit；Piezometer 12 is arranged on described sealed platform cover；Pickle setting in case 2 in described Electromagnetic shaker 11.

The present invention improves further, and described pickles case 2 center setting mozzle 4；Described interlayer baffle plate 8 connects Mozzle 4 and the casing pickling case 2, described lattice 9 bottom of pickling is fitted tightly with mozzle 4 outer surface, and described pickles lattice 9 Bottom arranges filtering holes 16, and described mozzle 4 arranges and pickles the adapting pipe 17 that the filtering holes 16 of lattice 9 cooperate, institute The filtering holes stated are accepted with accepting the seal of tube；In setting mozzle 4 in described electromagnetic shaker 11.

The present invention improves further, and described arranges, in the outer surface pickling case 2, the cock of water drain connecting with mozzle 4 10.

Make to pickle case and realize 360 degree of rotations, by adjusting decelerator because pickling case and being rotated by reducing motor Velocity of rotation adjusting the rotation pickling case, make to pickle case and slowly run that so that the food pickled within case is pickled fully equal Even, by pickling the flexible pressurizing unit of lattice sealed platform cover, increasing to the cure foods pressure pickled in lattice, thus greatly shortening Salting period, substantially increases local flavor and the quality of cure foods simultaneously.The effect arranging electromagnetic shaker on pickling case is: When being pickled due to dry salt, dry salt is not easy to melt, and dry salt will be released come ability after combining fully with the moisture of food product Dissolving, increases the vibrations of electromagnetic shaker, one can accelerate the moisture of food product to release, and two can accelerate dry salt to melt；

A kind of dry salt pickling machine of the present invention, by the vibrations of electromagnetic shaker and the supercharging two pickling the flexible pressurizing unit of lattice sealed platform cover Person is combined with each other, and can fully be compacted the space between food, increases the compactness of dry salt and food, reduces dry salt food Pickle early stage, reducing the breeding of the Putrefying bacteria producing because of food and air contact, accelerate the moisture of cure foods to release, Shorten salting period, improve the quality of curing food；Mozzle can stockpile the water body that when pickling, food releases, and each can be made to salt down The pickling liquid of lattice processed mutually circulates, and is in order to when solving to pickle production and processing, each pickles the uniformity of the local flavor of lattice product.

The present invention, on the basis of rotation is pickled, using being pressurized pickling technology and interacting, can make cure foods Fully it is compacted under external force extruding；Simultaneously invention increases the vibrations of electromagnetic shaker, it is combined with each other with above-mentioned technology, make to salt down Food processed, in the presence of shaking force, is pressed further by the space between cure foods, increases the compactness of dry salt and food, subtracts Few dry salt food and air contact；Especially pickling early stage, the Putrefying bacteria that solves to produce because of food and air contact numerous Grow；Above-mentioned technology is used in combination simultaneously, accelerates the moisture of cure foods to release, and accelerates salinity to cure foods body internal penetration speed Degree；Shorten salting period, quality and the local flavor of curing food are greatly improved.

Claims (4)

1. a kind of dry salt pickling machine, including frame, pickles case, and in described frame, setting reducing motor and rotation seat, described Pickle setting rotary shaft on case, described rotary shaft is installed on rotation seat, described reducing motor outfan links rotary shaft； It is characterized in that: described pickle setting interlayer baffle plate in case, casing will be pickled be divided into and pickle frame；Described pickling in case sets Put and pickle the split that frame cooperates and pickle lattice；Described pickle lattice fixed by snap on pickling frame；Described pickles Sealed platform cover is arranged on lattice, setting pressurizing unit in described sealed platform cover；Piezometer is arranged on described sealed platform cover；Described Pickle setting electromagnetic shaker in case.

2. a kind of dry salt pickling machine according to claim 1 is it is characterised in that described described pickle case center Setting mozzle；Described interlayer baffle plate connects mozzle and the casing pickling case, and described pickles outside lattice bottom and mozzle Surface fits tightly；Described electromagnetic shaker is arranged in mozzle.

3. a kind of dry salt pickling machine according to claim 2, its feature pickles lattice bottom setting filtering holes in described, Arrange and pickle the adapting pipe that the filtering holes of lattice cooperate on described mozzle, described filtering holes are held with accepting the seal of tube Connect.

4. a kind of dry salt pickling machine according to claim 1 is it is characterised in that described is arranged in the outer surface pickling case The cock of water drain connecting with mozzle.