CN106261470A - A kind of dry salt pickling machine - Google Patents
A kind of dry salt pickling machine Download PDFInfo
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- CN106261470A CN106261470A CN201610770667.9A CN201610770667A CN106261470A CN 106261470 A CN106261470 A CN 106261470A CN 201610770667 A CN201610770667 A CN 201610770667A CN 106261470 A CN106261470 A CN 106261470A
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Abstract
A kind of dry salt pickling machine, including frame, pickles case, and described pickling arranges sealed platform cover on case；Arranging transmission case and rotation seat in described frame, be provided with reducing motor in described transmission case, described pickling arranges rotary shaft on case, described rotary shaft is installed on rotation seat, described reducing motor outfan link rotary shaft；It is characterized in that: described pickle case in interlayer baffle plate is set, described interlayer baffle plate connects the casing pickling case through the center pickling case, is divided into and pickles lattice by described case of pickling；Pickling lattice corresponding pickling arrange sealed platform cover on box body each, described lattice of pickling are independent sealed structure, arrange flexible pressurizing unit on described sealed platform cover；Described pickle case in also set up electromagnetic shaker.
Description
Technical field
The present invention relates to food processing equipment field, be specifically related to a kind of dry salt pickling machine.
Background technology
Pickled products has local flavor and the mouthfeel of uniqueness, has the biggest domestic and international market demand.
The basic process that food is pickled includes the maturation process of salting process and curing food, and salting refers to food raw material
Contacting with solid Sal, or be immersed in saline solution, Sal penetrates in raw material, simultaneously because the effect of osmotic pressure, in raw material
Moisture gradually ooze out, thus reduce the water activity of raw material.Generally pace of change is mainly affected by salt dosage, and salt dosage is more
Many, seepage velocity and infiltration capacity are the biggest.After salting a period of time, inside and outside raw material, brine concentration can reach balance, Sal and water
Interpenetrating between Fen just stops, and just reaches salting equilibrium.The maturation stage refers to that protein is decomposed under the effect of endogenous enzymes
Small peptide, free amino acid and amine, the soluble component dissolution that muscle produces simultaneously.These material compositions not only affect microorganism
Breeding, and affect the local flavor of curing food.Such as, cured fish is in salting process, and initially ooze out is free water, when Sal is molten
After the protein-colloid of structure of fish muscle is destroyed by liquid, or fish body endogenous proteinase is by after protein water, and the former protein that is combined in divides
Part on son combines water and reforms into free water and also ooze out to external.
Dry salting refers to directly remove the side that appropriate crystalline state Sal (dry salt) carries out pickling on food raw material surface
Method.Dry salt down during, under the osmotic pressure of Sal and the effect of moisture absorption thereof, Sal can absorb the moisture shape within food raw material
Becoming salt solution (salt), curing agent passes through diffusion to food raw material body internal penetration in salt.But because of dry salting
Saline to be formed be slowly to ooze out by raw tissue liquid, during beginning, salinity is relatively slow to food raw material body internal penetration, so, salt down
Required time processed is longer.
Dry salting is easy and simple to handle；Food raw material dehydration efficiency advantages of higher, and also can inhale when substantial amounts of Sal dissolves
Receive heat, it is possible to reduce fish temperature, therefore, utilize dry salt method cure foods to be not easy in salting process to produce corruption.
But dry salting saline is formed needs certain time, top food raw material is big with air contact area, is susceptible to
Fat oxidation, and in the presence of metal ion, accelerate fat oxidation, easily cause " rusting " phenomenon.Dry salting exists
When using bulk container salting, in container, the dry salt thawing time on upper strata is longer than bottom, the salting of levels food raw material
Degree because of the pressure difference within container can not uniformity, and along with the prolongation of salting period, the liquid on upper strata in container
It is low that bulk concentration can become the concentration of lower floor in container, causes and pickles uneven, and the food raw material of lower floor is by the salting time
Early than upper strata；Dry salting there is also when using salt uneven, and the infiltration of easy generation Sal is uneven, Sal is easily being given birth to when permeating
Leave speckle on raw-food material, cause the shortcomings such as the degraded appearance of food raw material due to strong dehydration.Reduce value of the product；If
In order to pickle uniformly, carry out periodically manually stirring the raw-food material in container, a large amount of manpower and time can be expended, and easily make
Become growing of Putrefying bacteria.The mechanization level of enterprise of current this dry salting is the highest.
Summary of the invention
The invention solves the problems that above-mentioned technical problem, a kind of simple in construction that the present invention provides, it is possible to make food do salted
System the most fully, reduces salting period, improves and pickles quality, local flavor, improves the food dry salt pickling machine of mechanization level of enterprise.
The present invention provides a kind of dry salt pickling machine, including frame, pickles case, and described pickling arranges sealed platform cover on case；
Arranging transmission case and rotation seat in described frame, be provided with motor in described transmission case, described pickling arranges rotation on case
Axle, described rotary shaft is installed on rotation seat, described motor output end link rotary shaft；Described pickle case in arrange every
Layer baffle plate, described interlayer baffle plate connects through the center pickling case pickles the casing of case, and described case of pickling is divided into and is pickled
Lattice；Pickling lattice corresponding pickling arrange sealed platform cover on box body each, described lattice of pickling are independent sealed structure, in institute
Flexible pressurizing unit is set on the sealed platform cover stated；Described pickle case in also set up electromagnetic shaker.
The present invention improves further, and described electromagnetic shaker is arranged on flexible pressurizing unit.
The present invention improves further, and described flexible pressurizing unit is for expanding inflator pump, and the outer surface at sealed platform cover sets
Put and connect the air inlet switch expanding inflator pump for air pump air inlet pipe, described sealed platform cover arranges piezometer；Described is close
Joint sealing exterior surface arranges cock of water drain.
Because pickling case to make to pickle case by electric machine rotation and realize 360 degree of rotations, by turning of regulation decelerator
Dynamic speed regulates the rotation pickling case, makes to pickle case and slowly runs to make pickling of food full and uniform, by pickling case
Flexible pressurizing unit is set on sealed platform cover, increases and control the cure foods pressure pickled in case, thus substantially reducing
Salting period.The flexible pressurizing unit of this patent selection, for expanding inflator pump, is because expanding inflator pump and conveniently installs and inflation, and
And the food pressure pickling in case can be made uniform.
The one dry salt pickling machine of institute of the present invention foundation, arranges electromagnetic shaker in pickling case, in the curing process of food,
Increasing vibrations operation, this is an original invention of this area, and this originality invention effect in pickling is: one, by
In dry salt is pickled when, dry salt is not easy to melt, and dry salt to release with the moisture of food product could lentamente after combining
Dissolving, increase the vibrations program of electromagnetic shaker, the moisture that can accelerate food product releases, and two, vibrations can add rapid-curing cutback salt
Shock motion in releasing moisture and accelerate melt speed；Three, salinity portion's seepage velocity in food raw material body can be accelerated；
Four, shake strength of fluid overall in can solving curing container uneven, cause and pickle uneven technical problem；Five, shake
The dynamic dry salting that can solve is when pickling, in container possibly for raw material salt uneven time, the Sal easily produced permeates not
Uniform technical problem, six, vibrations can solve dry salting when pickling, and easily leaves speckle on food raw material during Sal infiltration
Point, cause the shortcomings such as the degraded appearance of food raw material due to strong dehydration.And therefore break technology barriers, start dry salting down
Method pickles the beginning.
The technical characteristic of the present invention: " described pickle case in interlayer baffle plate is set, described interlayer baffle plate is through pickling case
Center connects pickles the casing of case, by described pickle case be partitioned into pickle lattice " and " described lattice of pickling are independent sealed
Structure ", solve the technical problem that for: the cure foods pickling in case, due to the action of gravity of self, the food on top is directly pressed
To bottom food, therefore top and bottom pressure experienced difference are very big, even if under the rotation situation of 360 degree, still have above,
The problem that low pressure is uneven, and technical characteristic " described pickle case in interlayer baffle plate is set, described interlayer baffle plate is through pickling
The center of case connects the casing pickling case, by described pickle case be partitioned into pickle lattice ", can be in therefrom heart block pickles case
Top food own wt for the pressure of bottom, make to pickle in case each and pickle in lattice food relatively independently not by it
The food weight impact that he pickles in lattice in food.And raw pickle product processing can in, pickling case for one can be by difference
Pickle lattice, pickle and produce different food.The technical characteristic " described lattice of pickling are independent sealed structure " of this patent, permissible
Make each pickle between lattice will not influence each other, when solving to pickle production and processing, pickle different flavor different product needs simultaneously.
The vibrations of electromagnetic shaker, on the basis of the rotation of 360 degree is pickled, are be combined with each other by the present invention with supercharging pickling technology
Use, the space that can be fully compacted between food, increase the compactness of dry salt and food, dry salt food can be reduced especially and exist
Pickling early stage, the breeding of the Putrefying bacteria produced because of food and air contact, the moisture accelerating cure foods releases, and shortening salts down
Time processed, quality and the local flavor of curing food are greatly improved.Described pickling arranges piezometer inside case, to control to pickle case
Internal pressure size.
Accompanying drawing explanation
With detailed description of the invention, present configuration is further described in detail below in conjunction with the accompanying drawings.
A kind of structural representation of the dry salt pickling machine of Fig. 1 institute of the present invention foundation.
Fig. 2 is the structural representation that the present invention pickles case.
1, frame, 2, pickle case, 3, sealed platform cover；4, transmission case, 5, rotation seat, 6, reducing motor, 7, rotary shaft, 8,
Interlayer baffle plate, 9, pickle lattice, 10, electromagnetic shaker, 11, cock of water drain, 12, piezometer, 13, expansion inflator pump, 14, INO Intake Open
Close.
Detailed description of the invention
Being found out by accompanying drawing, in order to solve above-mentioned technical problem, the present invention provides a kind of dry salt pickling machine, including frame 1, salts down
Case 2 processed, described pickling arranges sealed platform cover 3 on case 2；Transmission case 4 and rotation seat 5, described biography are set in described frame 1
Being provided with reducing motor 6 in dynamic case 4, described pickling arranges rotary shaft 7 on case 2, described rotary shaft 7 is installed on rotation seat 5,
Described reducing motor 6 outfan link rotary shaft 7；Described pickle case 2 in interlayer baffle plate 8, described interlayer baffle plate 8 are set
Connect pickle the casing of case 2 through pickling the center of case 2, described case 2 of pickling is divided into and pickles lattice 9；To pickle lattice 9 right each
Pickling of answering arranges sealed platform cover 3 on case 2 casing, described lattice 9 of pickling are independent sealed structure, at described sealed platform cover 3
On flexible pressurizing unit is set；Described pickle case 2 in also set up electromagnetic shaker 10.
The present invention improves further, and described electromagnetic shaker 10 is arranged on flexible pressurizing unit.
The present invention improves further, and described flexible pressurizing unit is for expanding inflator pump 13, at the outer surface of sealed platform cover 3
It is provided for air pump air inlet pipe and connects the air inlet switch 14 expanding inflator pump, described sealed platform cover 2 arranges piezometer 12；Institute
Sealed platform cover 3 outer surface stated arranges cock of water drain 11.
Because pickling case to be rotated by reducing motor and make to pickle case and realize 360 degree of rotation, by regulating decelerator
Velocity of rotation regulate the rotation pickling case, make to pickle case and slowly run to make to pickle the food within case and pickle the most all
Even, flexible pressurizing unit is set by the sealing pickling case is covered, increases the cure foods pressure pickled in lattice, thus greatly
Shorten greatly salting period, substantially increase local flavor and the quality of cure foods simultaneously.Pickling the work that electromagnetic shaker is set on case
With being: the when of pickling due to dry salt, dry salt is not easy to melt, and dry salt to release ability after combining with the moisture of food product
Can fully dissolve, increase the vibrations of electromagnetic shaker, the moisture that can accelerate food product releases, and two can add rapid-curing cutback salt melts.
The one dry salt pickling machine of the present invention, by the vibrations of electromagnetic shaker and the supercharging two sealing the flexible pressurizing unit covered
Person is combined with each other, the space that can be fully compacted between food, increases the compactness of dry salt and food, reduces dry salt food
Pickling early stage, reducing the breeding of the Putrefying bacteria produced because of food and air contact, the moisture accelerating cure foods releases,
Shorten salting period, improve the quality of curing food.
The present invention, on the basis of rotation is pickled, uses supercharging pickling technology and interacts, can make cure foods
Fully it is compacted under external force extrudes；Invention increases the vibrations of electromagnetic shaker simultaneously, be combined with each other with above-mentioned technology, make to salt down
Food processed under the effect of shaking force, the space being pressed further by between cure foods, increase the compactness of dry salt and food, subtract
Few dry salt food and air contact；Pickling early stage especially, the Putrefying bacteria solving to produce numerous because of food and air contact
Grow；The most above-mentioned technology is used in combination, and the moisture accelerating cure foods releases, and accelerates salinity to cure foods body internal penetration speed
Degree；Shorten salting period, quality and the local flavor of curing food are greatly improved.
Claims (4)
1. a dry salt pickling machine, including frame, pickles case, and described pickling arranges sealed platform cover on case；In described frame
Arranging transmission case and rotation seat, be provided with reducing motor in described transmission case, described pickling arranges rotary shaft on case, described
Rotary shaft is installed on rotation seat, described reducing motor outfan link rotary shaft；It is characterized in that: described pickles in case
Arranging interlayer baffle plate, described interlayer baffle plate connects the casing pickling case through the center pickling case, and described is pickled case segmentation
Become to pickle lattice；Pickling lattice corresponding pickling arrange sealed platform cover on box body each, described lattice of pickling are independent sealed knot
Structure, arranges flexible pressurizing unit on described sealed platform cover；Described pickle case in also set up electromagnetic shaker.
A kind of dry salt pickling machine the most according to claim 1 is characterized in that described electromagnetic shaker is arranged at flexible extruding
On device.
A kind of dry salt pickling machine the most according to claim 1 is characterized in that described flexible pressurizing unit is that expansion is filled
Inflator, the outer surface at sealed platform cover is provided for air pump air inlet pipe and connects the air inlet switch expanding inflator pump,
It is characterized in that described pickling arranges pressure inside lattice according to a kind of dry salt pickling machine described in claim 1 or 3
Meter.
One the most according to claim 1 dry salt pickling machine, it is characterised in that described lattice of pickling pickle case corresponding
The outer surface of body arranges cock of water drain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610770667.9A CN106261470A (en) | 2016-08-31 | 2016-08-31 | A kind of dry salt pickling machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610770667.9A CN106261470A (en) | 2016-08-31 | 2016-08-31 | A kind of dry salt pickling machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106261470A true CN106261470A (en) | 2017-01-04 |
Family
ID=57675638
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610770667.9A Pending CN106261470A (en) | 2016-08-31 | 2016-08-31 | A kind of dry salt pickling machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106261470A (en) |
-
2016
- 2016-08-31 CN CN201610770667.9A patent/CN106261470A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |