CN106360797A - Dry salting machine - Google Patents
Dry salting machine Download PDFInfo
- Publication number
- CN106360797A CN106360797A CN201610774199.2A CN201610774199A CN106360797A CN 106360797 A CN106360797 A CN 106360797A CN 201610774199 A CN201610774199 A CN 201610774199A CN 106360797 A CN106360797 A CN 106360797A
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- salting
- food
- setting
- frame
- pickle
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Abstract
The invention discloses a dry salting machine. The vibration of a vibrator and pressurization of a telescopic extrusion device are mutually combined for use, so that a gap between food is sufficiently compacted, the compactness between dry salt and the food is increased, the reproduction of putrefactive bacteria generated at the early stage of salting of dry salt food due to contact between the food and air is reduced, water leakage of the salted food is accelerated, the salting time is shortened, and the quality of a salted product is improved; filtering holes are uniformly formed in a diversion pipe, and a water draining switch is arranged on a salting grid box body; the diversion pipe can be used for storing a water body leaked from the food during salting, salting liquid in all the salting grids is enabled to mutually flow, and the uniformity of flavors of products in all salting grids during production and processing of salting is realized.
Description
Technical field
The present invention relates to food processing equipment field is and in particular to a kind of dry salt pickling machine.
Background technology
Pickled products have local flavor and the mouthfeel of uniqueness, have very big domestic and international market.
The basic process that food is pickled includes the maturation process of salting process and curing food, and salting just refers to food raw material
Contact with solid Sal, or be immersed in saline solution, Sal penetrates into in preserving raw material, simultaneously because the effect of osmotic pressure, salts down
Moisture in raw material processed gradually oozes out, thus reducing the water activity of preserving raw material.Generally pace of change is mainly subject to salt dosage
Impact, salt dosage is more, and seepage velocity and infiltration capacity are bigger.Salting for a period of time after, brine concentration meeting inside and outside preserving raw material
Reach balance, interpenetrating between Sal and moisture just stops, and just reaches salting equilibrium.The maturation stage refers to preserving raw material food
Internal protein is decomposed into small peptide, free amino acid and amine in the presence of endogenous enzymes, and the soluble component that muscle produces simultaneously is molten
Go out.These material compositions not only affect the breeding of microorganism, and affect the local flavor of curing food.Such as, cured fish is in salting mistake
Cheng Zhong, initially ooze out is free water, after the protein-colloid of structure of fish muscle is destroyed by salt solution, or fish body intrinsic protein
By after protein water, part on protein molecule for the former combination reforms into free water also to oozing out in vitro with reference to water to enzyme.
Dry salting refers to directly remove, on food raw material surface, the side that appropriate crystalline state Sal (dry salt) is pickled
Method.Dry salt down during, in the presence of the osmotic pressure of Sal and its moisture absorption, Sal can absorb the moisture shape within food raw material
Become salt solution (salt), curing agent passes through diffusion to food raw material body internal penetration in salt.But because of dry salting
Saline formed be slowly to ooze out by raw tissue liquid, during beginning, salinity is slower to food raw material body internal penetration, so, salt down
Required time processed is longer.
Because dry salting is easy and simple to handle；The advantages of food raw material dehydration efficiency high, and during the dissolving of substantial amounts of Sal also
Heat can be absorbed, also can reduce fish body temperature, therefore, be not easy to produce corruption in salting process using dry salt method cure foods
Lose, therefore dry salting is among the people all the fashion.
But dry salting saline is formed needs certain time, top food raw material is big with air contact area, is susceptible to
Fat oxidation, and in the presence of metal ion, accelerate fat oxidation, easily cause " rusting " phenomenon.Dry salting exists
During using bulk container salting, in container, the dry salt thawing time on upper strata is longer than bottom, the salting of levels food raw material
Degree is unable to uniformity because of the pressure difference within container, and the prolongation with salting period, the liquid on upper strata in container
The concentration that bulk concentration can become lower floor in container is low, causes to pickle uneven, and the food raw material of lower floor is subject to the salting time
Early than upper strata；Dry salting also exist with salt uneven when, the infiltration easily producing Sal is uneven, Sal infiltration when easily giving birth to
Stay on raw-food material speckle, due to strong dehydration cause the degraded appearance of food raw material the shortcomings of.Reduce value of the product；If
In order to pickle uniformly, periodically manually be stirred the raw-food material in container, a large amount of manpowers and time can be expended, and easily make
Become growing of Putrefying bacteria.The mechanization level of enterprise of this dry salting is not also high at present.
Content of the invention
The invention solves the problems that above-mentioned technical problem, invent a kind of structure simply, the dry salt of food can be made to pickle uniformly
Fully, reduce salting period, improve and pickle quality, local flavor, improve the food dry salt pickling machine of mechanization level of enterprise.
In order to solve above-mentioned technical problem, the present invention provides a kind of dry salt pickling machine, including frame, salting rack, pickles lattice,
Setting reducing motor and rotation seat in described frame, the center setting rotary shaft of described salting rack, described rotation
Axle is installed on rotation seat, and described reducing motor links rotary shaft；In described salting rack setting with pickle lattice and cooperate
Pickle frame；Described salting rack arranges sealed platform cover in the export department pickling frame；Setting extruding dress on described sealed platform cover
Put；Described pressurizing unit is the inflator pump of inflation；Setting piezometer in the sealed platform cover of described salting rack；Described salts down
Lattice processed with pickle the split body structure that frame cooperates；Setting electromagnetic shaker in described salting rack；Described electromagnetic shaker setting
On pickling frame.
Further, the center setting mozzle in described salting rack, described mozzle arranges filtering holes；
Connect setting cock of water drain at mozzle in described lattice casing of pickling.
Salting rack is made to realize 360 degree of rotations, by adjusting turning of decelerator because salting rack can be rotated by motor
Dynamic speed, to adjust the rotation of salting rack, makes salting rack slowly run to make pickling of food full and uniform, flexible by setting
Pressurizing unit, increases and controls to the cure foods pressure in salting rack, thus substantially reducing salting period.
A kind of dry salt pickling machine of the present invention, arranges electromagnetic shaker, described electromagnetic shaker is arranged on pickles frame in salting rack
On.In the curing process of food, increase vibrations operation, this is an original invention of this area, the invention of this originality exists
Effect in pickling is: one, when being pickled due to dry salt, dry salt is not easy to melt, and dry salt will be with the moisture of food product
Release and could lentamente be dissolved after combining, increase the vibrations program of electromagnetic shaker, the moisture of food product can be accelerated to let out
Go out, two, vibrations can accelerate dry salt in releasing moisture shock motion and accelerate melt speed；Three, salinity can be accelerated to life
Portion's seepage velocity in raw-food material body；Four, the strength of fluid that vibrations can solve entirety in curing container is uneven, causes to pickle
Uneven technical problem；Five, vibrations can solve dry salting when pickling, uneven with salt possibly for raw material in container
When, the uneven technical problem of the Sal infiltration easily producing, six, vibrations can solve dry salting when pickling, during Sal infiltration
Easily stay on food raw material speckle, due to strong dehydration cause the degraded appearance of food raw material the shortcomings of.And therefore
Break technology barriers, started dry salting and pickle the beginning.
The technical characteristic of the present invention: " in described salting rack setting with pickle that lattice cooperate pickle frame；Described salts down
Frame processed arranges sealed platform cover in the export department pickling frame；Setting extruding dress on described sealed platform cover；Described pickles lattice and salts down
The split body structure that frame processed cooperates ", " center in described salting rack setting mozzle, described mozzle
Upper setting filtering holes；Described pickle setting filtering holes on lattice casing ", the technical problem of solution is: pickles food in salting rack
Product, due to the action of gravity of itself, the food on top is directly pressed onto bottom food, and the pressure differential that therefore top and bottom are subject to is non-
Chang great, even if under 360 degree of rotation situation, still has the uneven problem of upper and lower part pressure, and above-mentioned technical characteristic can be from
Top food own wt in middle heart block salting rack, for the pressure of bottom, makes interior each of salting rack pickle food phase in lattice
Affected on independently not pickled the food weight in food in lattice by other.And life pickle product processing can in, one
Salting rack can pickle lattice by different, pickle and produce different food, the technical characteristic of this patent is " on mozzle equably
Setting filtering holes, described pickles setting filtering holes on lattice casing ", mozzle can stockpile the water body that when pickling, food releases,
Each pickling liquid pickling lattice can be made mutually to circulate, be in order to each pickles the local flavor of lattice product when solving to pickle production and processing
Uniformity.
Described " in salting rack setting with pickle that lattice cooperate pickle frame；Described salting rack is pickling going out of frame
Oral area arranges sealed platform cover "；" the described split body structure pickled lattice and pickle frame and cooperate " this structure can be
In curing process, lattice will be pickled and separate, and outside machine, the cure foods needing processing be put into and pickled lattice, after the completion of will
Pickle lattice and put into and pickle inframe, it is just permissible to cover sealed platform cover, is conducive to the processing of mechanized continuous productive process, saves people
Work cost.
The present invention, on the basis of 360 degree of rotation is pickled, the vibrations of electromagnetic shaker is be combined with each other with supercharging pickling technology
Use, can fully be compacted the space between food, increase the compactness of dry salt and food, especially can reduce dry salt food and exist
Pickle early stage, the breeding of the Putrefying bacteria producing because of food and air contact, accelerate the moisture of cure foods to release, shortening salts down
Time processed, quality and the local flavor of curing food are greatly improved.Setting piezometer inside described salting rack, to control salting rack
Internal pressure size.
Brief description
Come with reference to the accompanying drawings and detailed description present configuration is further described in detail.
A kind of structural representation of the dry salt pickling machine of Fig. 1 present invention.
Fig. 2 is the structural representation of salting rack of the present invention.
Fig. 3 is the structural representation that the present invention pickles lattice.
1, frame, 2, salting rack, 3, sealed platform cover；4, mozzle, 5, rotation seat, 6, reducing motor, 7, rotary shaft, 8,
Pickle lattice, 9, pickle frame, 10, cock of water drain, 11, electromagnetic shaker, 12, piezometer, 13, inflator pump, 14, air inlet switch, 15, mistake
Filter opening.
Specific embodiment
Found out by accompanying drawing, in order to solve above-mentioned technical problem, the present invention provides a kind of dry salt pickling machine, including frame 1, salts down
Frame 2 processed, pickles lattice 8, setting reducing motor 6 and rotation seat 5 in described frame 1, and the center of described salting rack 2 is arranged
Rotary shaft 7, described rotary shaft 7 is installed on rotation seat 5, and described reducing motor 6 links rotary shaft 7；Described salting rack 2
Interior setting with pickle that lattice 8 cooperate pickle frame 9；Described salting rack 2 arranges sealed platform cover 3 in the export department pickling frame 9；
Pressurizing unit is arranged on described sealed platform cover 3；Described pressurizing unit is the inflator pump 13 of inflation；Described seal box
The air inlet switch 14 that air pump air inlet pipe connects the inflator pump 13 of inflation, the seal box of described salting rack 2 are provided on lid 3
Setting piezometer 12 in lid 3；Described lattice 8 of pickling are and pickle the split body structure that frame 9 cooperates, described salting rack
Setting electromagnetic shaker 11 in 2；Described electromagnetic shaker 11 is arranged on to be pickled on frame 9.
The present invention improves further, and the center setting mozzle 4 in described salting rack 2, on described mozzle 4
Setting filtering holes 15；Connect setting cock of water drain 10 at mozzle in described lattice casing of pickling；Described inflator pump 13 is by rubber
Glue material is made.
Salting rack is made to realize 360 degree of rotations, by adjusting decelerator because salting rack can be rotated by reducing motor
The rotation to adjust salting rack for the velocity of rotation, so that salting rack is slowly run, so that the food within salting rack is pickled fully equal
Even, by the flexible pressurizing unit on the sealed platform cover to salting rack, increase to the cure foods pressure pickled in lattice, thus greatly
Shorten greatly salting period, substantially increase local flavor and the quality of cure foods simultaneously.The work of electromagnetic shaker is arranged on salting rack
With being: when being pickled due to dry salt, dry salt is not easy to melt, and dry salt will release with reference to rear ability with the moisture of food product
Can fully dissolve, increase the vibrations of electromagnetic shaker, one can accelerate the moisture of food product to release, two can accelerate dry salt to melt.
A kind of dry salt pickling machine of the present invention, the vibrations of electromagnetic shaker and the supercharging of flexible pressurizing unit are be combined with each other
Use, can fully be compacted the space between food, increase the compactness of dry salt and food, reduce dry salt food before pickling
Phase, reduce the breeding of the Putrefying bacteria producing because of food and air contact, accelerate the moisture of cure foods to release, shortening is pickled
Time, improve the quality of curing food；" filtering holes are equably arranged on mozzle, described setting on lattice casing of pickling discharges water
Switch ", mozzle can stockpile the water body that when pickling, food releases, and each pickling liquid pickling lattice can be made mutually to circulate, be
In order to when solving to pickle production and processing, each pickles the uniformity of the local flavor of lattice product.
Described " in salting rack setting with pickle that lattice cooperate pickle frame；Described salting rack is pickling going out of frame
Oral area arranges sealed platform cover "；" the described split body structure pickled lattice and pickle frame and cooperate " this structure can be
In curing process, lattice will be pickled and separate, and the cure foods needing processing be put into by the processing desktop outside machine and pickles
Lattice, after the completion of will pickle lattice and put into and pickle inframe, it is just permissible to cover sealed platform cover, is conducive to the processing of mechanized continuous productive process
Produce, save cost of labor.
The present invention, on the basis of rotation is pickled, using being pressurized pickling technology and interacting, can make cure foods
Fully it is compacted under external force extruding；Simultaneously invention increases the vibrations of electromagnetic shaker, it is combined with each other with above-mentioned technology, make to salt down
Food processed, in the presence of shaking force, is pressed further by the space between cure foods, increases the compactness of dry salt and food, subtracts
Few dry salt food and air contact；Especially pickling early stage, the Putrefying bacteria that solves to produce because of food and air contact numerous
Grow；Above-mentioned technology is used in combination simultaneously, accelerates the moisture of cure foods to release, and accelerates salinity to cure foods body internal penetration speed
Degree；Shorten salting period, quality and the local flavor of curing food are greatly improved.
Claims (2)
1. a kind of dry salt pickling machine it is characterised in that: include frame, salting rack, pickle lattice, in described frame setting slow down electricity
Machine and rotation seat, the center of described salting rack arranges rotary shaft, and described rotary shaft is installed on rotation seat, described
Reducing motor links rotary shaft；In described salting rack setting with pickle that lattice cooperate pickle frame；Described salting rack exists
Pickle export department's setting sealed platform cover of frame；Pressurizing unit is arranged on described sealed platform cover；Described pressurizing unit is inflation
The inflator pump expanding；Setting piezometer in the sealed platform cover of described salting rack；Described pickles lattice and pickles what frame cooperated
Split body structure, setting electromagnetic shaker in described salting rack；Described electromagnetic shaker is arranged on to be pickled on frame.
2. a kind of dry salt pickling machine according to claim 1 it is characterised in that: the centre bit in described salting rack installs
Put mozzle, described mozzle arranges filtering holes；Connect setting cock of water drain at mozzle in described lattice casing of pickling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610774199.2A CN106360797A (en) | 2016-08-31 | 2016-08-31 | Dry salting machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610774199.2A CN106360797A (en) | 2016-08-31 | 2016-08-31 | Dry salting machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106360797A true CN106360797A (en) | 2017-02-01 |
Family
ID=57902465
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610774199.2A Pending CN106360797A (en) | 2016-08-31 | 2016-08-31 | Dry salting machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106360797A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157468A (en) * | 2017-12-04 | 2018-06-15 | 嘉兴艾博实业有限公司 | A kind of quick salting apparatus of pulse transforming formula |
-
2016
- 2016-08-31 CN CN201610774199.2A patent/CN106360797A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157468A (en) * | 2017-12-04 | 2018-06-15 | 嘉兴艾博实业有限公司 | A kind of quick salting apparatus of pulse transforming formula |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170201 |