CN106261471A - A kind of dry salt pickling machine - Google Patents

Abstract

A kind of dry salt pickling machine, including frame, pickles case, and described pickling arranges sealed platform cover on case；Reducing motor and rotation seat are set in described frame, described pickling arranges rotary shaft on case, described rotary shaft is installed on rotation seat, described reducing motor outfan is connected with rotary shaft by shaft coupling, it is characterized in that: described pickle case in center expansion inflator pump is set, cock of water drain is set at the outer surface pickling case and connects the air inlet switch of inflator pump for air pump air inlet pipe, described pickle case in also set up electromagnetic shaker.

Description

A kind of dry salt pickling machine

Technical field

The present invention relates to food processing equipment field, be specifically related to a kind of dry salt pickling machine.

Background technology

Pickled products has local flavor and the mouthfeel of uniqueness, has the biggest domestic and international market.

The basic process that food is pickled includes the maturation process of salting process and curing food, and salting refers to food raw material Contacting with solid Sal, or be immersed in saline solution, Sal penetrates in raw material, simultaneously because the effect of osmotic pressure, in raw material Moisture gradually ooze out, thus reduce the water activity of raw material.Generally pace of change is mainly affected by salt dosage, and salt dosage is more Many, seepage velocity and infiltration capacity are the biggest.After salting a period of time, inside and outside raw material, brine concentration can reach balance, Sal and water Interpenetrating between Fen just stops, and just reaches salting equilibrium.The maturation stage refers to that protein is decomposed under the effect of endogenous enzymes Small peptide, free amino acid and amine, the soluble component dissolution that muscle produces simultaneously.These material compositions not only affect microorganism Breeding, and affect the local flavor of curing food.Such as, cured fish is in salting process, and initially ooze out is free water, when Sal is molten After the protein-colloid of structure of fish muscle is destroyed by liquid, or fish body endogenous proteinase is by after protein water, and the former protein that is combined in divides Part on son combines water and reforms into free water and also ooze out to external.

Dry salting refers to directly remove the side that appropriate crystalline state Sal (dry salt) carries out pickling on food raw material surface Method.Dry salt down during, under the osmotic pressure of Sal and the effect of moisture absorption thereof, Sal can absorb the moisture shape within food raw material Becoming salt solution (salt), curing agent passes through diffusion to food raw material body internal penetration in salt.But because of dry salting Saline to be formed be slowly to ooze out by raw tissue liquid, during beginning, salinity is relatively slow to food raw material body internal penetration, so, salt down Required time processed is longer.

Dry salting is easy and simple to handle；Food raw material dehydration efficiency advantages of higher, and also can inhale when substantial amounts of Sal dissolves Receive heat, it is possible to reduce fish temperature, therefore, utilize dry salt method cure foods to be not easy in salting process to produce corruption.

But dry salting saline is formed needs certain time, top food raw material is big with air contact area, is susceptible to Fat oxidation, and in the presence of metal ion, accelerate fat oxidation, easily cause " rusting " phenomenon.Dry salting exists When using bulk container salting, in container, the dry salt thawing time on upper strata is longer than bottom, the salting of levels food raw material Degree because of the pressure difference within container can not uniformity, and along with the prolongation of salting period, the liquid on upper strata in container It is low that bulk concentration can become the concentration of lower floor in container, causes and pickles uneven, and the food raw material of lower floor is by the salting time Early than upper strata；Dry salting there is also when using salt uneven, and the infiltration of easy generation Sal is uneven, Sal is easily being given birth to when permeating Leave speckle on raw-food material, cause the shortcomings such as the degraded appearance of food raw material due to strong dehydration.Reduce value of the product；If In order to pickle uniformly, carry out periodically manually stirring the raw-food material in container, a large amount of manpower and time can be expended, and easily make Become growing of Putrefying bacteria.The mechanization level of enterprise of current this dry salting is the highest.

Summary of the invention

The invention solves the problems that above-mentioned technical problem, it is provided that a kind of simple in construction, it is possible to make the dry salt of food pickle and uniformly fill Point, reduce salting period, improve and pickle quality, local flavor, improve the food dry salt pickling machine of mechanization level of enterprise.

In order to solve above-mentioned technical problem, a kind of dry salt pickling machine of the present invention, including frame, pickle case, described pickles Sealed platform cover is set on case；Arranging reducing motor and rotation seat in described frame, described pickling arranges rotary shaft on case, institute The rotary shaft stated is installed on rotation seat, and described reducing motor outfan is connected with rotary shaft by shaft coupling, and its feature exists In: described pickle case in center expansion inflator pump is set, at the outer surface pickling case, cock of water drain is set and for gas Pump air inlet pipe connects the air inlet switch of inflator pump；Described pickle case in also set up electromagnetic shaker.

Because pickling case to make to pickle case by electric machine rotation and realize 360 degree of rotations, by turning of regulation decelerator Dynamic speed regulates the rotation pickling case, makes to pickle case and slowly runs to make pickling of food full and uniform, by pickling case Expansion inflator pump inflation is inside set, makes expansion inflator pump expand, increase the cure foods pressure pickled in case, thus significantly contract Short salting period.

As the further technology of the present invention, the described inflator pump that expands is fixed on the center pickling case, and described is swollen Swollen inflator pump cylinder uses elastic rubber material to make.It is fixed on pickles the acting on of center of case by expanding inflator pump In:

1, by expanding the pressure that inflator pump produces in the expansion pickling case, enable to pickle the food within case and accept equably The bulbs of pressure coming from center；

2, pickling the food in case, due to the action of gravity of self, the food on top is directly pressed onto bottom food, therefore top with Bottom pressure experienced difference is very big, even if under the rotation situation of 360 degree, still has the problem that upper and lower part pressure is uneven, and Be fixed on pickle the center of case by expanding inflator pump, can food self in therefrom heart block pickles case for bottom Pressure, makes the food upper and lower part pressure pickling in case relatively uniform firmly in the center pickling case, even and if pickling case Rotating for 360 degree when, pickling the food within case can keep the most fixing by expanding inflator pump.And expand and fill Air cylinder body uses elastic rubber material to make, convenient installation and inflation, and the food pressure pickling in case can be made uniform.

Patent of the present invention additionally provides an original invention, it is simply that arrange electromagnetic shaker in pickling case, salting down at food During system, increasing vibrations operation, this originality invention effect in pickling is: one, the when of pickling due to dry salt, dry Salt is not easy to melt, and dry salt to release with the moisture of food product after combining and could dissolve lentamente, increases electromagnetic shaker Vibrations program, the moisture that can accelerate food product releases, two, vibrations can add rapid-curing cutback salt shock motion in releasing moisture And accelerate to melt speed；Three, salinity portion's seepage velocity in food raw material body can be accelerated；Four, vibrations can solve to pickle Strength of fluid overall in container is uneven, causes and pickles uneven technical problem；Five, vibrations can solve dry salting and pickle Time, in container possibly for raw material salt uneven time, the technical problem that the Sal infiltration that easily produces is uneven, six, shake The dynamic dry salting that can solve is when pickling, and easily leaves speckle on food raw material, causes life due to strong dehydration during Sal infiltration The shortcomings such as the degraded appearance of raw-food material.And therefore break technology barriers, started and pickle the beginning.

The vibrations of electromagnetic shaker, on the basis of the rotation of 360 degree is pickled, are be combined with each other by the present invention with supercharging pickling technology Use, the space that can be fully compacted between food, increase the compactness of dry salt and food, reduce dry salt food before pickling Phase, the breeding of the Putrefying bacteria produced because of food and air contact, the moisture accelerating cure foods releases, when shortening is pickled Between, quality and the local flavor of curing food are greatly improved.

As a further improvement on the present invention, described electromagnetic shaker is arranged in expansion inflator pump.Described pickles in case Portion arranges piezometer.

Accompanying drawing explanation

Fig. 1 is the structural representation of the present invention.

Fig. 2 is that the present invention pickles box structure schematic diagram.

1, frame, 2, pickle case, 3, sealed platform cover；4, rotary shaft, 5, rotation seat, 6, reducing motor, 7, expand inflator pump, 8, cock of water drain, 9, air inlet switch, 10, electromagnetic shaker, 11, piezometer.

Detailed description of the invention

Being found out by accompanying drawing, a kind of dry salt pickling machine, including frame 1, pickling case 2, described pickling arranges seal box on case 2 Lid 3；Arranging reducing motor 6 and rotation seat 5 in described frame 1, described pickling arranges rotary shaft 4 on case 2, described rotation Axle 4 is installed on rotation seat 5, and described reducing motor 2 outfan is connected with rotary shaft 4 by shaft coupling, it is characterised in that: institute The center in case 2 of pickling stated arranges expansion inflator pump 7, arranges cock of water drain 8 and for air pump at the outer surface pickling case 2 Air inlet pipe connects the air inlet switch 9 of inflator pump；Described pickle case in also set up electromagnetic shaker 10.

Because pickling case to make to pickle case by electric machine rotation and realize 360 degree of rotations, by turning of regulation decelerator Dynamic speed regulates the rotation pickling case, makes to pickle case and slowly runs to make to pickle the food within case and pickle full and uniform, logical Cross arranging expansion inflator pump inflation in pickling case, make expansion inflator pump expand, increase the cure foods pressure pickled in case, Thus substantially reduce salting period, substantially increase local flavor and the quality of cure foods simultaneously.

As the further technology of the present invention, the described inflator pump that expands is fixed on the center pickling case.Described is swollen Swollen inflator pump cylinder uses elastic rubber material to make.It is fixed on pickles the acting on of center of case by expanding inflator pump In: 1, produce uniform pressure by expansion inflator pump in the expansion pickling case, enable to pickle the food within case equably The bulbs of pressure coming from center accepted；2, the food in case is pickled, due to the action of gravity of self, the food on top Directly being pressed onto bottom food, therefore top and bottom pressure experienced difference are very big, even if under the rotation situation of 360 degree, still So there is a problem that upper and lower part pressure is uneven, and also can make to pickle the food within case and stir up and down, make food outer surface Breakage, affects the outward appearance of cure foods；Stir up and down food also can be caused comprehensive with air pickling the food within case Contact, and affect cure foods quality；Expansion inflator pump is fixed on the center pickling case by patent of the present invention, can be therefrom Heart block pickles the food in case self pressure for bottom, makes the food upper and lower part pressure pickling in case relatively uniform, and Even and if pickle case 360 degree rotate when, pickle the food within case and can keep sufficient fixation pressure, solution is institute State technical problem.And expand inflator pump cylinder and use elastic rubber material to make, convenient installation and inflation, and can make to pickle Food pressure in case is uniform.

As a further improvement on the present invention, described pickling also sets up electromagnetic shaker 10 in case 2.

As a further improvement on the present invention, described electromagnetic shaker 10 is arranged in expansion inflator pump 7.Described pickles case 2 inside arrange piezometer 11.

Being pickling the effect arranging electromagnetic shaker on case: the when of pickling due to dry salt, dry salt is not easy to melt, dry salt To release with the moisture of food product and could fully dissolve after combining, increase the vibrations of electromagnetic shaker, one can add in instant food The moisture in portion releases, and two can add rapid-curing cutback salt melts.

The vibrations of electromagnetic shaker and the supercharging expanding inflator pump are combined with each other, can fully be compacted between food Space, increase the compactness of dry salt and food, reduce dry salt food and pickling early stage, reduce and produce because of food and air contact The breeding of raw Putrefying bacteria, the moisture accelerating cure foods releases, and shortens salting period, improves the quality of curing food.

The cure foods method of the dry salt pickling machine of the use present invention:

1, open the lid of dry salt pickling machine,

2, salted for treated needs food and dry salt deposit are stacked into；

3, cover the sealed platform cover of dry salt pickling machine；

4, air pump is connected the air inlet switch expanding inflator pump, opens the cock of water drain and air inlet switch pickling on case；

5, inflation, make expansion inflator pump expand；

6, close air inlet switch and cock of water drain；

7, start motor, make to pickle case and rotate；

8, close motor, open lid, take out the food pickled；

Correct as further technology, in described step 5 or 6 or 7, increase and open electromagnetic shaker step；Or step 8 In, increase and close electromagnetic shaker step.

Correct as further technology, according to the practical situation pickling case internal moisture and pressure of cure foods, repeat Recycle the step 4 of this method, 5,6,7 steps；Pickle to food.

The present invention, on the basis of rotation is pickled, uses supercharging pickling technology and interacts, can make cure foods Fully it is compacted under external force extrudes；Invention increases the vibrations of electromagnetic shaker simultaneously, be combined with each other with above-mentioned technology, make to salt down Food processed under the effect of shaking force, the space being pressed further by between cure foods, increase the compactness of dry salt and food, subtract Few dry salt food and air contact；Pickling early stage especially, the Putrefying bacteria solving to produce numerous because of food and air contact Grow；The most above-mentioned technology is used in combination, and the moisture accelerating cure foods releases, and accelerates salinity to cure foods body internal penetration speed Degree；Shorten salting period, quality and the local flavor of curing food are greatly improved.

Claims (4)

1. a dry salt pickling machine, including frame, pickles case, and described pickling arranges sealed platform cover on case；In described frame Arranging reducing motor and rotation seat, described pickling arranges rotary shaft on case, described rotary shaft is installed on rotation seat, described Reducing motor outfan be connected with rotary shaft by shaft coupling, it is characterised in that: described pickles center setting in case Expand inflator pump, cock of water drain be set at the outer surface pickling case and connect the air inlet switch of inflator pump for air pump air inlet pipe, Described pickle case in also set up electromagnetic shaker.

One the most according to claim 1 dry salt pickling machine, it is characterised in that described electromagnetic shaker is arranged in inflator pump.

One the most according to claim 1 dry salt pickling machine, it is characterised in that described expansion inflator pump cylinder uses rubber Glue material makes.

One the most according to claim 1 dry salt pickling machine, it is characterised in that described pickling arranges piezometer inside case.