CN106360199A - Appetizing haw juice and preparing method thereof - Google Patents
Appetizing haw juice and preparing method thereof Download PDFInfo
- Publication number
- CN106360199A CN106360199A CN201610987646.2A CN201610987646A CN106360199A CN 106360199 A CN106360199 A CN 106360199A CN 201610987646 A CN201610987646 A CN 201610987646A CN 106360199 A CN106360199 A CN 106360199A
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- China
- Prior art keywords
- parts
- appetizing
- fructus
- juice
- fructus crataegi
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to appetizing haw juice and a preparing method thereof. The appetizing haw juice is prepared from, by weight, 50-80 parts of hawthorn, 6-10 parts of lemon, 5-8 parts of rock candy, 5-8 parts of yolk, 1-2 parts of wild orchid buckwheat, 3-5 parts of red dates, 0.2-0.5 part of pectinase, 0.5-0.9 part of microelement and 10-15 parts of purified water. The appetizing haw juice adopts pure natural materials, is adequate in raw materials, non-toxic, hazard-free and not added with chemical substances; in addition, the appetizing haw juice has a sour and sweet taste, a high nutritive value and abundant vitamins, which can promote gastrointestinal mobility effectively and increase appetite. The appetizing haw juice is low in cost, wide in application range and high in comprehensive benefits, and has a special curative effect of tonifying the spleen and whetting the appetite.
Description
Technical field
The present invention relates to field of food is and in particular to a kind of appetizing Fructus Crataegi juice and preparation method thereof.
Background technology
With the raising of people's living standard, food beverage industry also is occurring to change, and beverage is in taste and product
Very big breakthrough is made that on species.People life style changes at present, there is significantly bad mode, so one
Functional food is increasingly liked by consumers in general, market prospect is very big a bit.But seldom there is food to have in market
There have functions that to be special, particularly in terms of spleen benefiting and stimulating the appetite, increasingly can not meet people to beverage high standard alignment request, market of meeting the tendency
Development, beverage industry needs innovation and development.
Content of the invention
The invention aims to overcoming the shortcomings of above and providing a kind of appetizing Fructus Crataegi juice and preparation method thereof.
Technical scheme includes: a kind of appetizing Fructus Crataegi juice and preparation method thereof, raw material constituent is by weight
Number is made up of following ratio: Fructus Crataegi 50-80 part, Fructus Citri Limoniae 6-10 part, crystal sugar 5-8 part, egg yolk 5-8 part, Radix Rhapontici buckwheat 1-2 part, Fructus Jujubae
3-5 part, pectase 0.2-0.5 part, trace element 0.5-0.9 part, pure water 10-15 part.
Further improvement of the present invention is: Radix Rhapontici buckwheat adopts the wild growth of pure natural.
Further improvement of the present invention is: egg yolk adopts hen egg yolk.
Further improvement of the present invention is: its preparation method is as follows:
A, cleaning: pluck fresh Fructus Crataegi, Fructus Citri Limoniae, Radix Rhapontici buckwheat and Fructus Jujubae, cleaned using cleaning machine；
B, separation: the egg after steaming and decocting is isolated egg yolk；
C, squeeze the juice: Fructus Crataegi, Fructus Citri Limoniae, Radix Rhapontici buckwheat, egg yolk and Fructus Jujubae are squeezed the juice according to composition by weight mixing；
D, steaming and decocting: put rock sugar in pure water and crystal sugar water is become by steaming and decocting, the time is set as 5-10min, temperature is set as 60-
100℃；
E, stirring: crystal sugar water, pectase and trace element are put in the fruit juice after squeezing well, stirs；
F, disinfection: the blended fruit juice after stirring is put into the sterilization that carries out disinfection in ultraviolet disinfection cabinet, the time is 1-3min；
G, packaging: the fruit juice after disinfection is filled in the pop can after antivirus and is vacuum-packed, as finished product.
Beneficial effects of the present invention:
The present invention adopts natural material to extract, and raw material is sufficient, nontoxic, without chemical substance, sweet mouthfeel, nutriture value
Value is high, containing abundant vitamin, effectively facilitates gastrointestinal peristalsiss, increases appetite, low cost, and applied widely, comprehensive benefit is high,
There is the specific therapeutical of spleen benefiting and stimulating the appetite.
Specific embodiment:
In order to deepen the understanding of the present invention, below in conjunction with embodiment, the invention will be further described, and this embodiment is only used
In explaining the present invention, do not constitute limiting the scope of the present invention.
Embodiment 1
A kind of appetizing Fructus Crataegi juice and preparation method thereof, raw material constituent is made up of following ratio by weight:
50 parts of Fructus Crataegi, 8 parts of Fructus Citri Limoniae, 5 parts of crystal sugar, 8 parts of egg yolk, 1 part of Radix Rhapontici buckwheat, 4 parts of Fructus Jujubae, 0.2 part of pectase, trace element
0.7 part, 10 parts of pure water.
A, cleaning: pluck fresh Fructus Crataegi, Fructus Citri Limoniae, Radix Rhapontici buckwheat and Fructus Jujubae, cleaned using cleaning machine；
B, separation: the egg after steaming and decocting is isolated egg yolk；
C, squeeze the juice: Fructus Crataegi, Fructus Citri Limoniae, Radix Rhapontici buckwheat, egg yolk and Fructus Jujubae are squeezed the juice according to composition by weight mixing；
D, steaming and decocting: put rock sugar in pure water and crystal sugar water is become by steaming and decocting, the time is set as 8min, temperature is set as 80 DEG C；
E, stirring: crystal sugar water, pectase and trace element are put in the fruit juice after squeezing well, stirs；
F, disinfection: the blended fruit juice after stirring is put into the sterilization that carries out disinfection in ultraviolet disinfection cabinet, the time is 2min；
G, packaging: the fruit juice after disinfection is filled in the pop can after antivirus and is vacuum-packed, as finished product.
Embodiment 2
A kind of appetizing Fructus Crataegi juice and preparation method thereof, raw material constituent is made up of following ratio by weight:
80 parts of Fructus Crataegi, 9 parts of Fructus Citri Limoniae, 8 parts of crystal sugar, 6 parts of egg yolk, 2 parts of Radix Rhapontici buckwheat, 5 parts of Fructus Jujubae, 0.4 part of pectase, trace element
0.8 part, 12 parts of pure water.
A, cleaning: pluck fresh Fructus Crataegi, Fructus Citri Limoniae, Radix Rhapontici buckwheat and Fructus Jujubae, cleaned using cleaning machine；
B, separation: the egg after steaming and decocting is isolated egg yolk；
C, squeeze the juice: Fructus Crataegi, Fructus Citri Limoniae, Radix Rhapontici buckwheat, egg yolk and Fructus Jujubae are squeezed the juice according to composition by weight mixing；
D, steaming and decocting: put rock sugar in pure water and crystal sugar water is become by steaming and decocting, the time is set as 8min, temperature is set as 70 DEG C；
E, stirring: crystal sugar water, pectase and trace element are put in the fruit juice after squeezing well, stirs；
F, disinfection: the blended fruit juice after stirring is put into the sterilization that carries out disinfection in ultraviolet disinfection cabinet, the time is 1min；
G, packaging: the fruit juice after disinfection is filled in the pop can after antivirus and is vacuum-packed, as finished product.
Embodiment 3
A kind of appetizing Fructus Crataegi juice and preparation method thereof, raw material constituent is made up of following ratio by weight:
60 parts of Fructus Crataegi, 8 parts of Fructus Citri Limoniae, 6 parts of crystal sugar, 7 parts of egg yolk, 2 parts of Radix Rhapontici buckwheat, 3 parts of Fructus Jujubae, 0.3 part of pectase, trace element
0.7 part, 13 parts of pure water.
A, cleaning: pluck fresh Fructus Crataegi, Fructus Citri Limoniae, Radix Rhapontici buckwheat and Fructus Jujubae, cleaned using cleaning machine；
B, separation: the egg after steaming and decocting is isolated egg yolk；
C, squeeze the juice: Fructus Crataegi, Fructus Citri Limoniae, Radix Rhapontici buckwheat, egg yolk and Fructus Jujubae are squeezed the juice according to composition by weight mixing；
D, steaming and decocting: put rock sugar in pure water and crystal sugar water is become by steaming and decocting, the time is set as 5min, temperature is set as 90 DEG C；
E, stirring: crystal sugar water, pectase and trace element are put in the fruit juice after squeezing well, stirs；
F, disinfection: the blended fruit juice after stirring is put into the sterilization that carries out disinfection in ultraviolet disinfection cabinet, the time is 2min；
G, packaging: the fruit juice after disinfection is filled in the pop can after antivirus and is vacuum-packed, as finished product.
Embodiment 4
A kind of appetizing Fructus Crataegi juice and preparation method thereof, raw material constituent is made up of following ratio by weight:
70 parts of Fructus Crataegi, 10 parts of Fructus Citri Limoniae, 7 parts of crystal sugar, 8 parts of egg yolk, 1 part of Radix Rhapontici buckwheat, 3 parts of Fructus Jujubae, 0.4 part of pectase, trace element
0.5 part, 11 parts of pure water.
A, cleaning: pluck fresh Fructus Crataegi, Fructus Citri Limoniae, Radix Rhapontici buckwheat and Fructus Jujubae, cleaned using cleaning machine；
B, separation: the egg after steaming and decocting is isolated egg yolk；
C, squeeze the juice: Fructus Crataegi, Fructus Citri Limoniae, Radix Rhapontici buckwheat, egg yolk and Fructus Jujubae are squeezed the juice according to composition by weight mixing；
D, steaming and decocting: put rock sugar in pure water and crystal sugar water is become by steaming and decocting, the time is set as 10min, temperature is set as 60 DEG C；
E, stirring: crystal sugar water, pectase and trace element are put in the fruit juice after squeezing well, stirs；
F, disinfection: the blended fruit juice after stirring is put into the sterilization that carries out disinfection in ultraviolet disinfection cabinet, the time is 3min；
G, packaging: the fruit juice after disinfection is filled in the pop can after antivirus and is vacuum-packed, as finished product.
Embodiment 5
A kind of appetizing Fructus Crataegi juice and preparation method thereof, raw material constituent is made up of following ratio by weight:
75 parts of Fructus Crataegi, 7 parts of Fructus Citri Limoniae, 7 parts of crystal sugar, 6 parts of egg yolk, 1 part of Radix Rhapontici buckwheat, 5 parts of Fructus Jujubae, 0.5 part of pectase, trace element
0.9 part, 15 parts of pure water.
A, cleaning: pluck fresh Fructus Crataegi, Fructus Citri Limoniae, Radix Rhapontici buckwheat and Fructus Jujubae, cleaned using cleaning machine；
B, separation: the egg after steaming and decocting is isolated egg yolk；
C, squeeze the juice: Fructus Crataegi, Fructus Citri Limoniae, Radix Rhapontici buckwheat, egg yolk and Fructus Jujubae are squeezed the juice according to composition by weight mixing；
D, steaming and decocting: put rock sugar in pure water and crystal sugar water is become by steaming and decocting, the time is set as 5min, temperature is set as 100 DEG C；
E, stirring: crystal sugar water, pectase and trace element are put in the fruit juice after squeezing well, stirs；
F, disinfection: the blended fruit juice after stirring is put into the sterilization that carries out disinfection in ultraviolet disinfection cabinet, the time is 3min；
G, packaging: the fruit juice after disinfection is filled in the pop can after antivirus and is vacuum-packed, as finished product.
Embodiment 6
A kind of appetizing Fructus Crataegi juice and preparation method thereof, raw material constituent is made up of following ratio by weight:
65 parts of Fructus Crataegi, 6 parts of Fructus Citri Limoniae, 6 parts of crystal sugar, 5 parts of egg yolk, 2 parts of Radix Rhapontici buckwheat, 4 parts of Fructus Jujubae, 0.3 part of pectase, trace element
0.6 part, 14 parts of pure water.
A, cleaning: pluck fresh Fructus Crataegi, Fructus Citri Limoniae, Radix Rhapontici buckwheat and Fructus Jujubae, cleaned using cleaning machine；
B, separation: the egg after steaming and decocting is isolated egg yolk；
C, squeeze the juice: Fructus Crataegi, Fructus Citri Limoniae, Radix Rhapontici buckwheat, egg yolk and Fructus Jujubae are squeezed the juice according to composition by weight mixing；
D, steaming and decocting: put rock sugar in pure water and crystal sugar water is become by steaming and decocting, the time is set as 6min, temperature is set as 80 DEG C；
E, stirring: crystal sugar water, pectase and trace element are put in the fruit juice after squeezing well, stirs；
F, disinfection: the blended fruit juice after stirring is put into the sterilization that carries out disinfection in ultraviolet disinfection cabinet, the time is 2min；
G, packaging: the fruit juice after disinfection is filled in the pop can after antivirus and is vacuum-packed, as finished product.
The foregoing is only explanation embodiments of the present invention, be not limited to the present invention, for the technology of this area
For personnel, all any modification, equivalent substitution and improvement within the spirit and principles in the present invention, made etc., should be included in
Within protection scope of the present invention.
Claims (4)
1. a kind of appetizing Fructus Crataegi juice and preparation method thereof it is characterised in that: raw material constituent is by weight by following ratio
Composition: Fructus Crataegi 50-80 part, Fructus Citri Limoniae 6-10 part, crystal sugar 5-8 part, egg yolk 5-8 part, Radix Rhapontici buckwheat 1-2 part, Fructus Jujubae 3-5 part, pectase
0.2-0.5 part, trace element 0.5-0.9 part, pure water 10-15 part.
2. a kind of appetizing Fructus Crataegi juice according to claim 1 and preparation method thereof it is characterised in that: described Radix Rhapontici buckwheat adopts
The wild growth of pure natural.
3. a kind of appetizing Fructus Crataegi juice according to claim 1 and preparation method thereof it is characterised in that: described egg yolk is using grass
Egg yolk.
4. a kind of appetizing Fructus Crataegi juice according to claim 1 and preparation method thereof it is characterised in that: its preparation method is such as
Under:
A, cleaning: pluck fresh Fructus Crataegi, Fructus Citri Limoniae, Radix Rhapontici buckwheat and Fructus Jujubae, cleaned using cleaning machine；
B, separation: the egg after steaming and decocting is isolated egg yolk；
C, squeeze the juice: Fructus Crataegi, Fructus Citri Limoniae, Radix Rhapontici buckwheat, egg yolk and Fructus Jujubae are squeezed the juice according to composition by weight mixing；
D, steaming and decocting: put rock sugar in pure water and crystal sugar water is become by steaming and decocting, the time is set as 5-10min, temperature is set as 60-
100℃；
E, stirring: crystal sugar water, pectase and trace element are put in the fruit juice after squeezing well, stirs；
F, disinfection: the blended fruit juice after stirring is put into the sterilization that carries out disinfection in ultraviolet disinfection cabinet, the time is 1-3min；
G, packaging: the fruit juice after disinfection is filled in the pop can after antivirus and is vacuum-packed, as finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610987646.2A CN106360199A (en) | 2016-11-10 | 2016-11-10 | Appetizing haw juice and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610987646.2A CN106360199A (en) | 2016-11-10 | 2016-11-10 | Appetizing haw juice and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106360199A true CN106360199A (en) | 2017-02-01 |
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ID=57894169
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610987646.2A Pending CN106360199A (en) | 2016-11-10 | 2016-11-10 | Appetizing haw juice and preparing method thereof |
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| Country | Link |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1267485A (en) * | 2000-04-04 | 2000-09-27 | 刘丽华 | Health beverage |
| CN101125012A (en) * | 2007-09-05 | 2008-02-20 | 太原市汉波食品工业有限公司 | Novel concentrated haw juice and its making method |
| CN103005549A (en) * | 2011-09-23 | 2013-04-03 | 郁金娟 | Fruit juice |
| CN103610168A (en) * | 2013-11-17 | 2014-03-05 | 陶峰 | Preparation method for hawthorn beverage |
| CN103637289A (en) * | 2013-11-13 | 2014-03-19 | 青岛文创科技有限公司 | Appetite stimulating and digestion promoting compound juice beverage |
| CN104856164A (en) * | 2015-05-27 | 2015-08-26 | 山东皇尊庄园山楂酒有限公司 | Method for preparing clear hawthorn juice drink by enzymolysis of hawthorn |
-
2016
- 2016-11-10 CN CN201610987646.2A patent/CN106360199A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1267485A (en) * | 2000-04-04 | 2000-09-27 | 刘丽华 | Health beverage |
| CN101125012A (en) * | 2007-09-05 | 2008-02-20 | 太原市汉波食品工业有限公司 | Novel concentrated haw juice and its making method |
| CN103005549A (en) * | 2011-09-23 | 2013-04-03 | 郁金娟 | Fruit juice |
| CN103637289A (en) * | 2013-11-13 | 2014-03-19 | 青岛文创科技有限公司 | Appetite stimulating and digestion promoting compound juice beverage |
| CN103610168A (en) * | 2013-11-17 | 2014-03-05 | 陶峰 | Preparation method for hawthorn beverage |
| CN104856164A (en) * | 2015-05-27 | 2015-08-26 | 山东皇尊庄园山楂酒有限公司 | Method for preparing clear hawthorn juice drink by enzymolysis of hawthorn |
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| PB01 | Publication | ||
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Application publication date: 20170201 |