CN106359835A - Black sesame ice cream powder, ice cream and traditional Chinese medicine health ice cream - Google Patents
Black sesame ice cream powder, ice cream and traditional Chinese medicine health ice cream Download PDFInfo
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- CN106359835A CN106359835A CN201610796277.9A CN201610796277A CN106359835A CN 106359835 A CN106359835 A CN 106359835A CN 201610796277 A CN201610796277 A CN 201610796277A CN 106359835 A CN106359835 A CN 106359835A
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- ice cream
- semen sesami
- sesami nigrum
- feed liquid
- powder
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- 235000015243 ice cream Nutrition 0.000 title claims abstract description 102
- 239000000843 powder Substances 0.000 title claims abstract description 66
- 239000003814 drug Substances 0.000 title claims abstract description 17
- 230000036541 health Effects 0.000 title abstract description 6
- 235000007215 black sesame Nutrition 0.000 title abstract 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 40
- 235000013336 milk Nutrition 0.000 claims abstract description 24
- 239000008267 milk Substances 0.000 claims abstract description 24
- 210000004080 milk Anatomy 0.000 claims abstract description 24
- -1 sucrose fatty acid ester Chemical class 0.000 claims abstract description 23
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 22
- 229930195729 fatty acid Natural products 0.000 claims abstract description 22
- 239000000194 fatty acid Substances 0.000 claims abstract description 22
- 239000005720 sucrose Substances 0.000 claims abstract description 22
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 22
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000000230 xanthan gum Substances 0.000 claims abstract description 21
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 21
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 21
- SPFMQWBKVUQXJV-BTVCFUMJSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;hydrate Chemical compound O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O SPFMQWBKVUQXJV-BTVCFUMJSA-N 0.000 claims abstract description 19
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- 150000003839 salts Chemical class 0.000 claims abstract description 19
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 18
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- 235000010417 guar gum Nutrition 0.000 claims abstract description 16
- 229960002154 guar gum Drugs 0.000 claims abstract description 16
- 230000008569 process Effects 0.000 claims abstract description 14
- 210000000582 semen Anatomy 0.000 claims description 96
- 239000000203 mixture Substances 0.000 claims description 79
- 239000007788 liquid Substances 0.000 claims description 70
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 238000002360 preparation method Methods 0.000 claims description 28
- 230000001954 sterilising effect Effects 0.000 claims description 27
- 238000002156 mixing Methods 0.000 claims description 26
- 238000004659 sterilization and disinfection Methods 0.000 claims description 23
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 21
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 21
- 238000001694 spray drying Methods 0.000 claims description 16
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- 241000219112 Cucumis Species 0.000 description 6
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 6
- 230000000050 nutritive effect Effects 0.000 description 6
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 239000000787 lecithin Substances 0.000 description 5
- 235000010445 lecithin Nutrition 0.000 description 5
- 229940067606 lecithin Drugs 0.000 description 5
- 210000000941 bile Anatomy 0.000 description 4
- 201000001883 cholelithiasis Diseases 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
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- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
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- BHQCQFFYRZLCQQ-UHFFFAOYSA-N (3alpha,5alpha,7alpha,12alpha)-3,7,12-trihydroxy-cholan-24-oic acid Natural products OC1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 BHQCQFFYRZLCQQ-UHFFFAOYSA-N 0.000 description 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 201000004384 Alopecia Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000004380 Cholic acid Substances 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
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- 208000035150 Hypercholesterolemia Diseases 0.000 description 1
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- 231100000360 alopecia Toxicity 0.000 description 1
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- 206010003549 asthenia Diseases 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000019416 cholic acid Nutrition 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 229960002471 cholic acid Drugs 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- KXGVEGMKQFWNSR-UHFFFAOYSA-N deoxycholic acid Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 KXGVEGMKQFWNSR-UHFFFAOYSA-N 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
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- 208000002173 dizziness Diseases 0.000 description 1
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- 150000002148 esters Chemical class 0.000 description 1
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- 235000013373 food additive Nutrition 0.000 description 1
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses black sesame ice cream powder, ice cream and traditional Chinese medicine health ice cream. The black sesame ice cream powder is made of 250 kg of white sugar, 197 kg of dextrose monohydrate, 100-600 kg of soybean milk powder, 130 kg of black sesame powder, 2 kg of edible salt, 7.5 kg of molecular distilled monoglyceride, 7.5 kg of sucrose fatty acid ester, 2.5 kg of CMC, 1 kg of xanthan gum and 2.5 kg of guar gum. The black sesame ice cream powder can produce a variety of tastes according to needs, and compared with conventional ice cream, cost is saved by 30%, and social and environmental benefits are significant; compared with the traditional process of production, yield is increased by 25%, and enterprise output is increased by 35%. The ice cream is high in nutritional value, has different tastes, and solves the problems that the traditional ice cream can only be used as dessert for alleviating summer heat and after dinner, has low nutritional value and single taste, lacks nutritional and health care functions, and cannot meet the needs of consumers with diversified nutritional needs.
Description
Technical field
The invention belongs to food processing technology field, more particularly, to a kind of Semen Sesami Nigrum dried ice cream mix, ice cream and Chinese medicine are protected
Strong ice cream.
Background technology
Ice cream (ice cream), is to be main with drinking water, milk, milk powder, butter (or Vegetable oil lipoprotein), sugar etc.
Raw material, adds appropriate food additive, blended, sterilizing, homogenizing, the aging, volumetric expansion the technique such as congealing, harden and making
Frozen food, delicate mouthfeel, soft and smooth, refrigerant.
The raising with people's living standard for the modern society and the transformation of consumption idea, ice cream increasingly becomes fashion and disappears
Fei Pin, special summer heat, in order to relieve summer heat, the ice cream of various local flavors arises at the historic moment.Semen Sesami Nigrum contains substantial amounts of fat
And protein, also saccharide, vitamin a, vitamin e, lecithin, calcium, ferrum, the nutritional labeling such as chromium.It is multiple that Semen Sesami Nigrum contains
Needed by human in vitamin e, under the effect of vitamin b1 participates in, the metabolic function of human body can be accelerated；The ferrum of Semen Sesami Nigrum-contain and
Vitamin e is prevention anemia, and activating brain cell eliminates the important component of blood vessel cholesterol；The fat that Semen Sesami Nigrum contains is mostly
Unsaturated fatty acid, plays the role of life lengthening；Chinese medicine theory thinks, Semen Sesami Nigrum has invigorating the liver and kidney, moistening five ZANG-organss, QI invigorating
Power, long muscle, fill out the effect of brains, can be used for the dizziness caused by treatment Liver and kidney asthenia of essence and blood, early whitening of beard and hair, alopecia, waist and knee acid
Soft, limbs fatigue, walk with difficulty, deficient five internal organs, the dry dried and withered hairs of skin, the disease such as dry constipation of intestines, the effect in terms of blacking hair and nourishing face, more
It is celebrated.General vegetarian should eat Semen Sesami Nigrum more, and mental worker more should eat Semen Sesami Nigrum more.Ovum contained by Semen Sesami Nigrum
Phospholipid is one of composition in bile, if the hypercholesterolemia in bile and with bile in cholic acid, the ratio of lecithin loses
Adjust, all can deposit and form cholelithiasis, lecithin can decompose, reduce cholesterol, so lecithin can prevent cholelithiasis
Formed.Medical findingses confirm, all Patients with Cholelithiasis, and the lecithin content in its bile is necessarily not enough, and often eating Semen Sesami Nigrum can
To help people's prevention and treatment cholelithiasis, also nourishing the brain and improving intelligence simultaneously, the effect of life lengthening.It is strictly that middle-aged and elderly people is commonly used
Health-care good product.
Traditional ice cream only as summer breaks and sweets after meal, be of low nutritive value, taste single, trophism and guarantor
Health-care function is short of it is impossible to meet consumer's diversification nutritional need.
Content of the invention
It is an object of the invention to provide a kind of Semen Sesami Nigrum dried ice cream mix, ice cream and Chinese medicine health-care ice cream are it is intended to solve
Certainly traditional ice cream only as summer breaks and sweets after meal, be of low nutritive value, taste single, trophism and health care
Shortcoming is it is impossible to meet the problem of consumer's diversification nutritional need.
The present invention is achieved in that a kind of Semen Sesami Nigrum dried ice cream mix, described Semen Sesami Nigrum dried ice cream mix with mass ratio, by white
Saccharum Sinensis Roxb. 250kg, Dextrose Monohydrate 197kg, bean milk powder 100-600kg, Semen Sesami Nigrum powder 130kg, edible salt 2kg, molecular distillation list
Sweet ester 7.5kg, sucrose fatty acid ester 7.5kg, cmc 2.5kg, xanthan gum 1kg and guar gum 2.5kg composition.
Another object of the present invention is to providing a kind of Chinese medicine health-care Fructificatio Amaurodermatis Rudae using the preparation of described Semen Sesami Nigrum dried ice cream mix
Numb dried ice cream mix, described Chinese medicine health-care Semen Sesami Nigrum dried ice cream mix further includes:
Rhizoma Polygonati Odorati 0.5kg, Bulbus Lilii 0.5kg, Fructus Lycii 0.5kg.
Further, described Semen Sesami Nigrum dried ice cream mix and water reconstitute and use according to mass ratio 1:3.
Another object of the present invention is to providing a kind of preparation method of Semen Sesami Nigrum dried ice cream mix, described Semen Sesami Nigrum ice cream
The preparation method of powder comprises the following steps:
Step one, by molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, cmc 2.5kg, xanthan gum 1kg, melon
After that glue 2.5kg and bean milk powder 100-600kg, Semen Sesami Nigrum powder 130kg premixing, add 55-60 DEG C of warm water to mix, then pass through glue
Body grinds once, pumps into storage tank, adds 60-65 DEG C of hot water mixing, then colloid mill is once, pumps into storage tank, add water stirring, and then pump enters
Cooling or heating jar；
Step 2, by the feed liquid after mixing after pasteurize, after being heated to 60 DEG C～70 DEG C, is carried out all by homogenizer
Matter；
Step 3, the feed liquid after homogenizing is carried out concentrating under reduced pressure；
Step 4, the feed liquid after concentration is dried by spray drying tower, can obtain the extraordinary powder product of free-running property,
Baking temperature is: 80～110 DEG C of inlet temperature, and leaving air temp is 110～135 DEG C；
Step 5, by white sugar 250kg, Dextrose Monohydrate 197kg, edible salt 2kg with above-mentioned spray drying powder shape product
Mixed by strong mixer, after high-temperature short-time sterilization, be packaged to be finished product.
Further, in step 2, the feed liquid after mixing is heated to, after 60 DEG C～70 DEG C, carrying out homogenizing by homogenizer
Concrete methods of realizing be:
By the feed liquid after 60 DEG C～70 DEG C of mixing, carry out extra high pressure homogenize process, obtain the feed liquid after homogenizing；Supertension
The pressure of homogenizing is 200mpa～300mpa, and homogenization cycles are 1～2 time, and after homogenizing, the temperature control of feed liquid is at 75 DEG C～80 DEG C；
To the feed liquid after the homogenizing obtaining in 75 DEG C～80 DEG C, it is incubated 10s～15s.
Further, in step 3, the actual conditions that the feed liquid after homogenizing is carried out concentrating under reduced pressure is: 75 DEG C of temperature,
Concentrating under reduced pressure under vacuum pressure 0.09mpa, is concentrated into the 80%～85% of soup original volume, obtains concentration feed liquid.
Further, in step 5, the condition of high-temperature short-time sterilization is: sets sterilising temp as 145 DEG C, sterilization time is
2～3 seconds.
Further, in step one, molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, cmc2.5kg, xanthan
After glue 1kg, guar gum 2.5kg and bean milk powder 100-600kg, Semen Sesami Nigrum powder 130kg premixing, after need to sieving through 35 eye mesh screens again
Uniformly mix.
Another object of the present invention is to providing a kind of ice cream of utilization Semen Sesami Nigrum dried ice cream mix preparation.
Another object of the present invention is to providing a kind of Chinese medicine health-care of utilization Chinese medicine health-care Semen Sesami Nigrum dried ice cream mix preparation
Ice cream.
Semen Sesami Nigrum dried ice cream mix, ice cream and Chinese medicine health-care ice cream that the present invention provides, Semen Sesami Nigrum dried ice cream mix is with matter
Amount ratio, by white sugar 250kg, Dextrose Monohydrate 197kg, bean milk powder 100-600kg, Semen Sesami Nigrum powder 130kg, edible salt 2kg, divides
Son distillation monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, cmc2.5kg, xanthan gum 1kg and guar gum 2.5kg composition；This
Bright can produce various tastes as needed, compared with traditional ice cream, cost-effective 30%, social benefit and environmental benefit show
Write；Yield increases by 25% compared with traditional handicraft, is that enterprise's output value increases by 35%, is of high nutritive value, and multiple tastes solve biography
The ice cream of system can only be of low nutritive value as summer breaks and sweets after meal, taste is single, and trophism and health care are owed
Lack it is impossible to meet the problem of consumer's diversification nutritional need, add in the Semen Sesami Nigrum dried ice cream mix of the present invention Rhizoma Polygonati Odorati, hundred
Close, Fructus Lycii, can nourishing YIN and supplementing blood, tranquilizing by nourishing the heart, nourishing the lung to arrest cough.
Brief description
Fig. 1 is the flowchart of the preparation method of Semen Sesami Nigrum dried ice cream mix provided in an embodiment of the present invention.
Specific embodiment
In order that the objects, technical solutions and advantages of the present invention become more apparent, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not used to
Limit the present invention.
Below in conjunction with the accompanying drawings and specific embodiment is further described to the application principle of the present invention.
The present invention is achieved in that a kind of Semen Sesami Nigrum dried ice cream mix, Semen Sesami Nigrum dried ice cream mix with mass ratio, by white sugar
250kg, Dextrose Monohydrate 197kg, bean milk powder 100-600kg, Semen Sesami Nigrum powder 130kg, edible salt 2kg, molecule distillating monoglyceride
7.5kg, sucrose fatty acid ester 7.5kg, cmc 2.5kg, xanthan gum 1kg and guar gum 2.5kg composition.
In embodiments of the present invention, Semen Sesami Nigrum dried ice cream mix and water reconstitute and use according to mass ratio 1:3.
As shown in figure 1, another object of the present invention is to providing a kind of preparation method of Semen Sesami Nigrum dried ice cream mix, Semen Sesami Nigrum
The preparation method of dried ice cream mix comprises the following steps:
Step s101, by molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, cmc 2.5kg, xanthan gum 1kg,
After guar gum 2.5kg and bean milk powder 100-600kg, Semen Sesami Nigrum powder 130kg premixing, add 55-60 DEG C of warm water to mix, then pass through
Colloid mill once, pumps into storage tank, adds 60-65 DEG C of hot water mixing, then colloid mill is once, pumps into storage tank, add water stirring, and pump is then
Enter Cooling or heating jar；
Step s102, by the feed liquid after mixing after pasteurize, after being heated to 60 DEG C～70 DEG C, is carried out by homogenizer
Homogenizing；
Step s103, the feed liquid after homogenizing is carried out concentrating under reduced pressure；
Step s104, the feed liquid after concentration is dried by spray drying tower, can obtain the extraordinary powdery of free-running property and produce
Product, baking temperature is: 80～110 DEG C of inlet temperature, and leaving air temp is 110～135 DEG C；
Step s105, white sugar 250kg, Dextrose Monohydrate 197kg, edible salt 2kg are produced with above-mentioned spray drying powder shape
Product are mixed by strong mixer, after high-temperature short-time sterilization, are packaged to be finished product.
In embodiments of the present invention, in step s102, the feed liquid after mixing is heated to after 60 DEG C～70 DEG C, by equal
The concrete methods of realizing that matter machine carries out homogenizing is:
By the feed liquid after 60 DEG C～70 DEG C of mixing, carry out extra high pressure homogenize process, obtain the feed liquid after homogenizing；Supertension
The pressure of homogenizing is 200mpa～300mpa, and homogenization cycles are 1～2 time, and after homogenizing, the temperature control of feed liquid is at 75 DEG C～80 DEG C；
To the feed liquid after the homogenizing obtaining in 75 DEG C～80 DEG C, it is incubated 10s～15s.
In embodiments of the present invention, in step s103, the actual conditions that the feed liquid after homogenizing is carried out concentrating under reduced pressure is:
Concentrating under reduced pressure under 75 DEG C of temperature, vacuum pressure 0.09mpa, is concentrated into the 80%～85% of soup original volume, obtains concentration feed liquid.
In embodiments of the present invention, in step s105, the condition of high-temperature short-time sterilization is: sets sterilising temp as 145
DEG C, sterilization time is 2～3 seconds.
In embodiments of the present invention, in step s101, molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg,
After cmc 2.5kg, xanthan gum 1kg, guar gum 2.5kg and bean milk powder 100-600kg, Semen Sesami Nigrum powder 130kg premixing, need to be through 35
Eye mesh screen uniformly mixes after sieving again.
Embodiment 1:
The present invention is achieved in that a kind of Semen Sesami Nigrum dried ice cream mix, Semen Sesami Nigrum dried ice cream mix with mass ratio, by white sugar
250kg, Dextrose Monohydrate 197kg, bean milk powder 100kg, Semen Sesami Nigrum powder 130kg, edible salt 2kg, molecule distillating monoglyceride
7.5kg, sucrose fatty acid ester 7.5kg, cmc 2.5kg, xanthan gum 1kg and guar gum 2.5kg composition.
Semen Sesami Nigrum dried ice cream mix and water reconstitute and use according to mass ratio 1:3.
Another object of the present invention is to providing a kind of preparation method of Semen Sesami Nigrum dried ice cream mix, Semen Sesami Nigrum dried ice cream mix
Preparation method comprises the following steps:
Step one, by molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, cmc 2.5kg, xanthan gum 1kg, melon
After that glue 2.5kg and bean milk powder 100kg, Semen Sesami Nigrum powder 130kg premixing, uniformly need to mix again after sieving through 35 eye mesh screens, plus
Enter 55 DEG C of warm water to mix, then by colloid mill once, pump into storage tank, add 60 DEG C of hot water mixing, then colloid mill is once, pumps into storage
Cylinder, add water stirring, and then pump enters Cooling or heating jar；
Step 2, by the feed liquid after mixing after pasteurize, after being heated to 60 DEG C DEG C, carries out homogenizing by homogenizer；
The detailed process of homogenizing is: the feed liquid after 60 DEG C DEG C of mixing carries out extra high pressure homogenize process, obtains the feed liquid after homogenizing；
The pressure of extra high pressure homogenize is 200mpa, and homogenization cycles are 1 time, and after homogenizing, the temperature control of feed liquid is at 75 DEG C DEG C；To obtain
Feed liquid after homogenizing, in 75 DEG C DEG C, is incubated 10s.
Step 3, the feed liquid after homogenizing is carried out concentrating under reduced pressure, the actual conditions of concentrating under reduced pressure is: in 75 DEG C of temperature, true
Concentrating under reduced pressure under pneumatics power 0.09mpa, is concentrated into the 80% of soup original volume, obtains concentration feed liquid；
Step 4, the feed liquid after concentration is dried by spray drying tower, can obtain the extraordinary powder product of free-running property,
Baking temperature is: 80 DEG C of inlet temperature, and leaving air temp is 110 DEG C；
Step 5, by white sugar 250kg, Dextrose Monohydrate 197kg, edible salt 2kg with above-mentioned spray drying powder shape product
Mixed by strong mixer, after high-temperature short-time sterilization, be packaged to be finished product；The condition of high-temperature short-time sterilization is: sets and goes out
Bacterium temperature is 145 DEG C, and sterilization time is 2 seconds.
Embodiment 2:
The present invention is achieved in that a kind of Semen Sesami Nigrum dried ice cream mix, Semen Sesami Nigrum dried ice cream mix with mass ratio, by white sugar
250kg, Dextrose Monohydrate 197kg, bean milk powder 600kg, Semen Sesami Nigrum powder 130kg, edible salt 2kg, molecule distillating monoglyceride
7.5kg, sucrose fatty acid ester 7.5kg, cmc 2.5kg, xanthan gum 1kg and guar gum 2.5kg composition.
Semen Sesami Nigrum dried ice cream mix and water reconstitute and use according to mass ratio 1:3.
Another object of the present invention is to providing a kind of preparation method of Semen Sesami Nigrum dried ice cream mix, Semen Sesami Nigrum dried ice cream mix
Preparation method comprises the following steps:
Step one, by molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, cmc 2.5kg, xanthan gum 1kg, melon
After that glue 2.5kg and bean milk powder 600kg, Semen Sesami Nigrum powder 130kg premixing, uniformly need to mix again after sieving through 35 eye mesh screens, plus
Enter 60 DEG C of warm water to mix, then by colloid mill once, pump into storage tank, add 65 DEG C of hot water mixing, then colloid mill is once, pumps into storage
Cylinder, add water stirring, and then pump enters Cooling or heating jar；
Step 2, by the feed liquid after mixing after pasteurize, after being heated to 70 DEG C, carries out homogenizing by homogenizer；All
The detailed process of matter is: the feed liquid after 70 DEG C of mixing carries out extra high pressure homogenize process, obtains the feed liquid after homogenizing；Superelevation
The pressure of pressure homogenizing is 300mpa, and homogenization cycles are 2 times, and after homogenizing, the temperature control of feed liquid is at 80 DEG C；After the homogenizing obtaining
Feed liquid in 80 DEG C, be incubated 15s.
Step 3, the feed liquid after homogenizing is carried out concentrating under reduced pressure, the actual conditions of concentrating under reduced pressure is: in 75 DEG C of temperature, true
Concentrating under reduced pressure under pneumatics power 0.09mpa, is concentrated into the 85% of soup original volume, obtains concentration feed liquid；
Step 4, the feed liquid after concentration is dried by spray drying tower, can obtain the extraordinary powder product of free-running property,
Baking temperature is: 110 DEG C of inlet temperature, and leaving air temp is 135 DEG C；
Step 5, by white sugar 250kg, Dextrose Monohydrate 197kg, edible salt 2kg with above-mentioned spray drying powder shape product
Mixed by strong mixer, after high-temperature short-time sterilization, be packaged to be finished product；The condition of high-temperature short-time sterilization is: sets and goes out
Bacterium temperature is 145 DEG C, and sterilization time is 3 seconds.
Embodiment 3:
The present invention is achieved in that a kind of Semen Sesami Nigrum dried ice cream mix, Semen Sesami Nigrum dried ice cream mix with mass ratio, by white sugar
250kg, Dextrose Monohydrate 197kg, bean milk powder 100kg, Semen Sesami Nigrum powder 130kg, edible salt 2kg, molecule distillating monoglyceride
7.5kg, sucrose fatty acid ester 7.5kg, cmc 2.5kg, xanthan gum 1kg and guar gum 2.5kg composition.
Semen Sesami Nigrum dried ice cream mix and water reconstitute and use according to mass ratio 1:3.
Another object of the present invention is to providing a kind of preparation method of Semen Sesami Nigrum dried ice cream mix, Semen Sesami Nigrum dried ice cream mix
Preparation method comprises the following steps:
Step one, by molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, cmc 2.5kg, xanthan gum 1kg, melon
After that glue 2.5kg and bean milk powder 100kg, Semen Sesami Nigrum powder 130kg premixing, uniformly need to mix again after sieving through 35 eye mesh screens, plus
Enter 60 DEG C of warm water to mix, then by colloid mill once, pump into storage tank, add 65 DEG C of hot water mixing, then colloid mill is once, pumps into storage
Cylinder, add water stirring, and then pump enters Cooling or heating jar；
Step 2, by the feed liquid after mixing after pasteurize, after being heated to 70 DEG C, carries out homogenizing by homogenizer；All
The detailed process of matter is: the feed liquid after 70 DEG C of mixing carries out extra high pressure homogenize process, obtains the feed liquid after homogenizing；Superelevation
The pressure of pressure homogenizing is 300mpa, and homogenization cycles are 2 times, and after homogenizing, the temperature control of feed liquid is at 80 DEG C；After the homogenizing obtaining
Feed liquid in 80 DEG C, be incubated 15s.
Step 3, the feed liquid after homogenizing is carried out concentrating under reduced pressure, the actual conditions of concentrating under reduced pressure is: in 75 DEG C of temperature, true
Concentrating under reduced pressure under pneumatics power 0.09mpa, is concentrated into the 85% of soup original volume, obtains concentration feed liquid；
Step 4, the feed liquid after concentration is dried by spray drying tower, can obtain the extraordinary powder product of free-running property,
Baking temperature is: 110 DEG C of inlet temperature, and leaving air temp is 135 DEG C；
Step 5, by white sugar 250kg, Dextrose Monohydrate 197kg, edible salt 2kg with above-mentioned spray drying powder shape product
Mixed by strong mixer, after high-temperature short-time sterilization, be packaged to be finished product；The condition of high-temperature short-time sterilization is: sets and goes out
Bacterium temperature is 145 DEG C, and sterilization time is 3 seconds.
Embodiment 4:
The present invention is achieved in that a kind of Semen Sesami Nigrum dried ice cream mix, Semen Sesami Nigrum dried ice cream mix with mass ratio, by white sugar
250kg, Dextrose Monohydrate 197kg, bean milk powder 600kg, Semen Sesami Nigrum powder 130kg, edible salt 2kg, molecule distillating monoglyceride
7.5kg, sucrose fatty acid ester 7.5kg, cmc 2.5kg, xanthan gum 1kg and guar gum 2.5kg composition.
Semen Sesami Nigrum dried ice cream mix and water reconstitute and use according to mass ratio 1:3.
Another object of the present invention is to providing a kind of preparation method of Semen Sesami Nigrum dried ice cream mix, Semen Sesami Nigrum dried ice cream mix
Preparation method comprises the following steps:
Step one, by molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, cmc 2.5kg, xanthan gum 1kg, melon
After that glue 2.5kg and bean milk powder 600kg, Semen Sesami Nigrum powder 130kg premixing, uniformly need to mix again after sieving through 35 eye mesh screens, plus
Enter 55 DEG C of warm water to mix, then by colloid mill once, pump into storage tank, add 60 DEG C of hot water mixing, then colloid mill is once, pumps into storage
Cylinder, add water stirring, and then pump enters Cooling or heating jar；
Step 2, by the feed liquid after mixing after pasteurize, after being heated to 60 DEG C DEG C, carries out homogenizing by homogenizer；
The detailed process of homogenizing is: the feed liquid after 60 DEG C DEG C of mixing carries out extra high pressure homogenize process, obtains the feed liquid after homogenizing；
The pressure of extra high pressure homogenize is 200mpa～300mpa, and homogenization cycles are 1 time, and after homogenizing, the temperature control of feed liquid is at 75 DEG C DEG C；
To the feed liquid after the homogenizing obtaining in 75 DEG C DEG C, it is incubated 10s.
Step 3, the feed liquid after homogenizing is carried out concentrating under reduced pressure, the actual conditions of concentrating under reduced pressure is: in 75 DEG C of temperature, true
Concentrating under reduced pressure under pneumatics power 0.09mpa, is concentrated into the 80%% of soup original volume, obtains concentration feed liquid；
Step 4, the feed liquid after concentration is dried by spray drying tower, can obtain the extraordinary powder product of free-running property,
Baking temperature is: 80 DEG C of inlet temperature, and leaving air temp is 110 DEG C；
Step 5, by white sugar 250kg, Dextrose Monohydrate 197kg, edible salt 2kg with above-mentioned spray drying powder shape product
Mixed by strong mixer, after high-temperature short-time sterilization, be packaged to be finished product；The condition of high-temperature short-time sterilization is: sets and goes out
Bacterium temperature is 145 DEG C, and sterilization time is 2 seconds.
Embodiment 5:
The present invention is achieved in that a kind of Semen Sesami Nigrum dried ice cream mix, Semen Sesami Nigrum dried ice cream mix with mass ratio, by white sugar
250kg, Dextrose Monohydrate 197kg, bean milk powder 300kg, Semen Sesami Nigrum powder 130kg, edible salt 2kg, molecule distillating monoglyceride
7.5kg, sucrose fatty acid ester 7.5kg, cmc 2.5kg, xanthan gum 1kg and guar gum 2.5kg composition.
Semen Sesami Nigrum dried ice cream mix and water reconstitute and use according to mass ratio 1:3.
Another object of the present invention is to providing a kind of preparation method of Semen Sesami Nigrum dried ice cream mix, Semen Sesami Nigrum dried ice cream mix
Preparation method comprises the following steps:
Step one, by molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, cmc 2.5kg, xanthan gum 1kg, melon
After that glue 2.5kg and bean milk powder 300kg, Semen Sesami Nigrum powder 130kg premixing, uniformly need to mix again after sieving through 35 eye mesh screens, plus
Enter 57 DEG C of warm water to mix, then by colloid mill once, pump into storage tank, add 63 DEG C of hot water mixing, then colloid mill is once, pumps into storage
Cylinder, add water stirring, and then pump enters Cooling or heating jar；
Step 2, by the feed liquid after mixing after pasteurize, after being heated to 65 DEG C, carries out homogenizing by homogenizer；All
The detailed process of matter is: the feed liquid after 65 DEG C of mixing carries out extra high pressure homogenize process, obtains the feed liquid after homogenizing；Superelevation
The pressure of pressure homogenizing is 250mpa, and homogenization cycles are 1 time, and after homogenizing, the temperature control of feed liquid is at 76 DEG C；After the homogenizing obtaining
Feed liquid in 78 DEG C, be incubated 13s.
Step 3, the feed liquid after homogenizing is carried out concentrating under reduced pressure, the actual conditions of concentrating under reduced pressure is: in 75 DEG C of temperature, true
Concentrating under reduced pressure under pneumatics power 0.09mpa, is concentrated into the 83% of soup original volume, obtains concentration feed liquid；
Step 4, the feed liquid after concentration is dried by spray drying tower, can obtain the extraordinary powder product of free-running property,
Baking temperature is: 90 DEG C of inlet temperature, and leaving air temp is 120 DEG C；
Step 5, by white sugar 250kg, Dextrose Monohydrate 197kg, edible salt 2kg with above-mentioned spray drying powder shape product
Mixed by strong mixer, after high-temperature short-time sterilization, be packaged to be finished product；The condition of high-temperature short-time sterilization is: sets and goes out
Bacterium temperature is 145 DEG C, and sterilization time is 2.5 seconds.
Embodiment 6:
Embodiments provide the Chinese medicine health-care Semen Sesami Nigrum dried ice cream mix using the preparation of above-mentioned Semen Sesami Nigrum dried ice cream mix,
In addition to the other compositions of above-described embodiment, also include:
Rhizoma Polygonati Odorati 0.5kg, Bulbus Lilii 0.5kg, Fructus Lycii 0.5kg.
Semen Sesami Nigrum dried ice cream mix, ice cream and Chinese medicine health-care ice cream that the present invention provides, Semen Sesami Nigrum dried ice cream mix is with matter
Amount ratio, by white sugar 250kg, Dextrose Monohydrate 197kg, bean milk powder 100-600kg, Semen Sesami Nigrum powder 130kg, edible salt 2kg, divides
Son distillation monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, cmc2.5kg, xanthan gum 1kg and guar gum 2.5kg composition；This
Bright can produce various tastes as needed, compared with traditional ice cream, cost-effective 30%, social benefit and environmental benefit show
Write；Yield increases by 25% compared with traditional handicraft, is that enterprise's output value increases by 35%, is of high nutritive value, and multiple tastes solve biography
The ice cream of system can only be of low nutritive value as summer breaks and sweets after meal, taste is single, and trophism and health care are owed
Lack it is impossible to meet the problem of consumer's diversification nutritional need, add in the Semen Sesami Nigrum dried ice cream mix of the present invention Rhizoma Polygonati Odorati, hundred
Close, Fructus Lycii, can nourishing YIN and supplementing blood, tranquilizing by nourishing the heart, nourishing the lung to arrest cough.
These are only presently preferred embodiments of the present invention, not in order to limit the present invention, all spirit in the present invention and
Any modification, equivalent and improvement of being made within principle etc., should be included within the scope of the present invention.
Claims (10)
1. a kind of Semen Sesami Nigrum dried ice cream mix it is characterised in that described Semen Sesami Nigrum dried ice cream mix according to mass ratio by white sugar
250kg, Dextrose Monohydrate 197kg, bean milk powder 100-600kg, Semen Sesami Nigrum powder 130kg, edible salt 2kg, molecule distillating monoglyceride
7.5kg, sucrose fatty acid ester 7.5kg, cmc 2.5kg, xanthan gum 1kg and guar gum 2.5kg composition.
2. Semen Sesami Nigrum dried ice cream mix as claimed in claim 1 it is characterised in that described Semen Sesami Nigrum dried ice cream mix and water reconstitute by
Use according to mass ratio 1:3.
3. the Chinese medicine health-care Semen Sesami Nigrum dried ice cream mix of Semen Sesami Nigrum dried ice cream mix preparation described in a kind of utilization claim 1, its feature
It is, described Chinese medicine health-care Semen Sesami Nigrum dried ice cream mix further includes:
Rhizoma Polygonati Odorati 0.5kg, Bulbus Lilii 0.5kg, Fructus Lycii 0.5kg.
4. a kind of preparation method of Semen Sesami Nigrum dried ice cream mix as claimed in claim 1 is it is characterised in that described Semen Sesami Nigrum ice cream
The preparation method of powder comprises the following steps:
Step one, by molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, cmc 2.5kg, xanthan gum 1kg, guar gum
After 2.5kg and bean milk powder 100-600kg, Semen Sesami Nigrum powder 130kg premixing, add 55-60 DEG C of warm water to mix, then pass through colloid mill
Once, pump into storage tank, add 60-65 DEG C of hot water mixing, then colloid mill is once, pumps into storage tank, add water stirring, then pump enters cold and hot
Cylinder；
Step 2, by the feed liquid after mixing after pasteurize, after being heated to 60 DEG C～70 DEG C, carries out homogenizing by homogenizer；
Step 3, the feed liquid after homogenizing is carried out concentrating under reduced pressure；
Step 4, the feed liquid after concentration is dried by spray drying tower, can obtain the extraordinary powder product of free-running property, is dried
Temperature is: 80～110 DEG C of inlet temperature, and leaving air temp is 110～135 DEG C；
Step 5, white sugar 250kg, Dextrose Monohydrate 197kg, edible salt 2kg are passed through with above-mentioned spray drying powder shape product
Strong mixer mixes, and after high-temperature short-time sterilization, is packaged to be finished product.
5. the preparation method of Semen Sesami Nigrum dried ice cream mix as claimed in claim 4 will be it is characterised in that in step 2, will mix
After feed liquid afterwards is heated to 60 DEG C～70 DEG C, by the concrete methods of realizing that homogenizer carries out homogenizing it is:
By the feed liquid after 60 DEG C～70 DEG C of mixing, carry out extra high pressure homogenize process, obtain the feed liquid after homogenizing；Extra high pressure homogenize
Pressure be 200mpa～300mpa, homogenization cycles be 1～2 time, after homogenizing, the temperature control of feed liquid is at 75 DEG C～80 DEG C；To
Feed liquid after the homogenizing arriving, in 75 DEG C～80 DEG C, is incubated 10s～15s.
6. the preparation method of Semen Sesami Nigrum dried ice cream mix as claimed in claim 4 is it is characterised in that in step 3, by homogenizing
The actual conditions that feed liquid afterwards carries out concentrating under reduced pressure is: concentrating under reduced pressure under 75 DEG C of temperature, vacuum pressure 0.09mpa, is concentrated into
The 80%～85% of soup original volume, obtains concentration feed liquid.
7. the preparation method of Semen Sesami Nigrum dried ice cream mix as claimed in claim 4 is it is characterised in that in step 5, high temperature wink
When the condition that sterilizes be: set sterilising temp as 145 DEG C, sterilization time is 2～3 seconds.
8. the preparation method of Semen Sesami Nigrum dried ice cream mix as claimed in claim 4 is it is characterised in that in step one, molecule steams
Evaporate monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, cmc 2.5kg, xanthan gum 1kg, guar gum 2.5kg and bean milk powder 100-
After 600kg, Semen Sesami Nigrum powder 130kg premixing, uniformly need to mix again after sieving through 35 eye mesh screens.
9. the ice cream of Semen Sesami Nigrum dried ice cream mix preparation described in a kind of utilization claim 1-2 any one.
10. the Chinese medicine health-care ice cream of Chinese medicine health-care Semen Sesami Nigrum dried ice cream mix preparation described in a kind of utilization claim 3.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109673808A (en) * | 2018-12-25 | 2019-04-26 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ice cream and preparation method thereof |
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| CN109673808A (en) * | 2018-12-25 | 2019-04-26 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ice cream and preparation method thereof |
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Application publication date: 20170201 |